Donkey-hide gelatin product for improving qi and blood and preparation method thereof

Abstract

The invention belongs to the technical field of food, and particularly relates to a donkey-hide gelatin product for improving qi and blood and a preparation method thereof. The raw materials comprise 25-30 parts of black sesame, 19-24 parts of walnut kernels, 14-18 parts of fructooligosaccharide syrup, 12-17 parts of donkey-hide gelatin, 15-18 parts of yellow wine, 5-8 parts of honey ginseng slices, 5-8 parts of red dates, 3-5 parts of Chinese wolfberry fruits, 2-6 parts of licorice roots, 1-3 parts of prepared rehmannia roots, 1-3 parts of radix astragali, 1-3 parts of haws, 1-3 parts of cinnamon and 1-3 parts of fresh ginger. Adding the ginger, the black sesame, the prepared rehmannia root, the astragalus membranaceus, the fructus lycii, the walnut kernel, the red date and the hawthorn, continuously stirring uniformly, decocting and stirring; discharging glue, pressing, exhausting, and refrigerating; after the cake is cut, ginseng honey slices are matched, and sealed packaging is performed; the colla corii asini product prepared by the method has a relatively good effect of supplementing qi and blood, fishy smell is removed, bitter taste is covered, unique liquorice and cinnamon fragrance is given, the taste and flavor of the colla corii asini product are improved, and meanwhile, the problem that the colla corii asini product is greasy is effectively solved.

Description

Technical Field

[0001] The invention belongs to the technical field of food, and in particular relates to an donkey-hide gelatin product for improving qi and blood and a preparation method thereof. Background Art

[0002] Donkey-hide gelatin is a solid gelatin made from the skin of donkeys, an equine animal, through decoction and concentration. It has been passed down for more than 3,000 years and is known as one of the "three nourishing treasures" along with ginseng and deer antlers. Donkey-hide gelatin is listed as a top-grade nourishing tonic in the earliest medical classic "Shennong's Herbal Classic", and "Compendium of Materia Medica" calls it a blood-tonifying holy medicine. The most common way to eat donkey-hide gelatin is to make it into donkey-hide gelatin products, which have the comprehensive health benefits of nourishing blood and qi, beautifying the skin, moisturizing the intestines and promoting bowel movements, and improving immunity.

[0003] Donkey-hide gelatin has a fishy and bitter taste. Traditional donkey-hide gelatin products usually use rock sugar as a sweetener to increase the taste and flavor. However, donkey-hide gelatin products prepared with rock sugar have a high sugar content, which is not friendly to some people, such as people who want to lose weight, diabetics and patients with dental caries; donkey-hide gelatin products prepared with rock sugar as a sweetener still have a bitter and fishy taste, which further limits the number of people who consume donkey-hide gelatin products; and donkey-hide gelatin products are tonics, and the donkey-hide gelatin, Rehmannia glutinosa and other medicinal and edible substances in them, if consumed for a long time or in excess, will cause the problem of greasy. Greasy means that too much accumulation in the body causes a burden on the spleen and stomach, causing indigestion, loss of appetite, abdominal distension and other discomfort symptoms, which affects the promotion and application of some medicinal and edible substances.

[0004] At present, oligofructose is used as a sweetener instead of crystal sugar to solve the problem of greasiness, but the problem of taste is ignored. The prepared donkey-hide gelatin products have a strong bitterness and fishy smell, and compared with the donkey-hide gelatin products prepared by traditional methods, the bitterness and fishy smell are not reduced, but become stronger. At the same time, relying solely on oligofructose to solve the problem of greasiness has no obvious effect. Summary of the invention

[0005] In order to solve the above problems, the present invention proposes a donkey-hide gelatin product for improving qi and blood and a preparation method thereof. The donkey-hide gelatin product prepared by the method has a good effect of replenishing qi and blood, removes fishy smell, masks bitterness, and imparts a unique licorice and cinnamon aroma, thereby improving the taste and flavor of the donkey-hide gelatin product and effectively solving the problem of greasiness.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a donkey-hide gelatin product for improving qi and blood, wherein the raw materials include, by weight, 25-30 parts of black sesame, 19-24 parts of walnut kernels, 14-18 parts of oligofructose syrup, 12-17 parts of donkey-hide gelatin, 15-18 parts of rice wine, 5-8 parts of ginseng honey slices, 5-8 parts of red dates, 3-5 parts of wolfberries, 2-6 parts of licorice, 1-3 parts of prepared rehmannia, 1-3 parts of astragalus, 1-3 parts of hawthorn, 1-3 parts of cinnamon, and 1-3 parts of ginger.

[0007] Preferably, the raw materials include 25-28 parts of black sesame, 20-24 parts of walnut kernels, 16-18 parts of oligofructose syrup, 12-15 parts of donkey-hide gelatin, 16-18 parts of rice wine, 5-7 parts of ginseng honey slices, 6-8 parts of red dates, 3-4 parts of wolfberries, 4-6 parts of licorice, 1-2 parts of rehmannia root, 1-2 parts of astragalus, 2-3 parts of hawthorn, 2-3 parts of cinnamon, and 2-3 parts of ginger.

[0008] A method for preparing donkey-hide gelatin products for improving qi and blood, the specific preparation steps are as follows:

[0009] (1) mixing fructooligosaccharide syrup, liquorice and cinnamon, and boiling to obtain liquorice cinnamon syrup;

[0010] (2) After mixing rice wine, donkey hide gelatin, and licorice cinnamon syrup and boiling until the mixture is cooked, add ginger and stir evenly, then add black sesame, rehmannia root, and astragalus root and stir evenly; then add wolfberry and stir evenly, and finally add walnut kernels, red dates, and hawthorn and continue to stir evenly, boiling and stirring for 15-20 minutes;

[0011] (3) Dispensing glue, pressing to exhaust air, and refrigerating;

[0012] (4) After cutting the cake, add ginseng honey slices and seal it.

[0013] Preferably, in step (1), the boiling temperature is 100-103° C. and the boiling time is 20-30 min.

[0014] Preferably, in step (2), the boiling temperature is 100-103° C. and the boiling time is 30-40 min.

[0015] Preferably, in step (2), the black sesame seeds are washed and baked until they turn slightly yellow to produce a sesame aroma, the walnut kernels are baked until they are crispy, and impurities in the red dates, wolfberries, and hawthorns are selected and removed for later use.

[0016] Preferably, in step (3), a layer of edible oil is applied to the inside of the container used for dispensing the glue; during the dispensing process, if the glue liquid is uneven, dispensing the glue should be stopped, and the dispensing of the glue should be continued after stirring until it is uniform.

[0017] Preferably, in step (3), before refrigeration, the refrigerated space is first disinfected by lactic acid fumigation, and after fumigation, the space is sealed for 2-3 hours before refrigeration.

[0018] Preferably, in step (3), the refrigeration temperature is 0-10°C and the time is 10-12 hours.

[0019] Preferably, the Radix Rehmanniae Preparata, Radix Astragali, Cortex Cinnamomi, Ginger and Radix Licorice are dried, crushed and passed through a 200-mesh sieve for later use.

[0020] Preferably, the gelatinizing time is controlled at 43-47 minutes. If the time is too long, it will easily cause water loss and affect the taste.

[0021] The oligofructose syrup of the present invention is an oligofructose G type liquid product, and the oligofructose syrup contains oligofructose, sucrose, glucose and fructose, etc. Oligofructose is a prebiotic that can regulate intestinal flora and selectively stimulate the growth and reproduction of beneficial bacteria in the intestine (such as bifidobacteria, etc.). After these beneficial bacteria multiply in large quantities in the intestine, they can improve the intestinal microecological environment and have the function of promoting digestion. They can provide energy for intestinal epithelial cells and promote the normal metabolism and function maintenance of intestinal cells, which helps to improve the intestinal absorption capacity for nutrients, including the absorption of medicinal and edible ingredients such as donkey-hide gelatin and Rehmannia glutinosa, and reduce the burden of the spleen and stomach directly digesting these greasy substances; by improving the digestion and absorption function of the intestine, oligofructose enables donkey-hide gelatin and Rehmannia glutinosa products to be decomposed and absorbed more orderly in the human body, avoiding The intestinal digestion and absorption process can effectively prevent substances such as donkey-hide gelatin from forming indigestible lumps in the gastrointestinal tract, thereby reducing the stickiness that hinders the stomach. In addition, when the beneficial bacteria in the intestines multiply in large numbers and the digestive function is enhanced, the spleen and stomach do not need to work excessively to deal with the nourishing and greasy ingredients in donkey-hide gelatin and Rehmannia glutinosa products, thereby significantly alleviating symptoms such as abdominal distension and decreased appetite caused by excessive burden on the spleen and stomach. Adding hawthorn has the effects of digesting food, strengthening the stomach, and promoting qi. The combination of ginger and red dates has the function of regulating the spleen and stomach and helps digestion and absorption. The synergistic effect of oligofructose with hawthorn, ginger and red dates can more effectively solve the problem of greasiness.

[0022] The inventor has found that the components in the oligofructose syrup are combined with cinnamon and licorice to form a unique licorice cinnamon fragrance. The prepared licorice cinnamon syrup can well cover the bitterness of donkey-hide gelatin and give it a unique licorice cinnamon aroma. This aroma, together with the aroma of the gelatin and ginseng honey slices, forms a more layered flavor and taste. At the same time, the prepared licorice cinnamon syrup can also remove the fishy smell. The present invention effectively removes the fishy smell by adding rice wine and ginger to the licorice cinnamon syrup. The most important thing is that the bitterness and fishy smell of donkey-hide gelatin cakes in the prior art are difficult to solve. The present invention selects the combination of oligofructose syrup, cinnamon and licorice in a specific ratio to prepare a unique licorice cinnamon syrup, which is combined with ginger, red dates, hawthorn and rice wine, etc., effectively solving the bitterness and fishy smell of donkey-hide gelatin products, improving the taste, and increasing the flavor. The oligofructose syrup is combined with hawthorn, ginger and red dates to effectively solve the greasy problem.

[0023] The invention provides a method for preparing a donkey-hide gelatin product for improving qi and blood. The method comprises the following steps: firstly preparing licorice cinnamon syrup to form a unique licorice cinnamon fragrance; firstly mixing and boiling yellow wine, donkey-hide gelatin and licorice cinnamon syrup to cover the bitterness of donkey-hide gelatin and eliminate the fishy smell of donkey-hide gelatin; then adding ginger to more effectively remove the fishy smell under the joint action of yellow wine, ginger and licorice cinnamon syrup; subsequently, adding black sesame, prepared rehmannia root, astragalus, wolfberry, walnut kernel, red dates and hawthorn in batches with uniform stirring, so that the best taste and flavor are achieved among the substances, the best function of supplementing qi and blood is exerted, and the occurrence of the problem of greasy feeling is avoided.

[0024] The invention uses oligofructose syrup to replace oligofructose (powder), and uses ginger, red dates, hawthorn, cinnamon, liquorice and rice wine in combination with a special preparation method, so as to effectively solve the problem of greasy taste, eliminate fishy smell, cover bitter taste, and give unique liquorice cinnamon fragrance, and adds rich and layered taste and flavor by combining with ginseng honey slices alone, thereby achieving remarkable progress.

[0025] The effects of each group in the donkey-hide gelatin product of the present invention are as follows:

[0026] Walnut kernel: rich in protein, vitamins, carbohydrates and trace elements. It is mainly used to tonify the kidney and enhance yang, strengthen the waist, warm the lungs and relieve asthma, moisten the intestines and promote bowel movements. It can treat kidney deficiency and low back pain, long-term cough due to lung deficiency, asthma, constipation, empty head, forgetfulness and fatigue, loss of appetite, and sore waist. Current pharmacological research shows that it contains fat, carotene, thiamine, riboflavin, niacin, potassium and rich amino acids and other nutrients. Pharmacological studies have shown that walnut kernels have the functions of scavenging free radicals, anti-aging, brain health and intelligence.

[0027] Black sesame: Black sesame is rich in oleic acid, linoleic acid, palmitic acid and other oil components. Long-term consumption can regulate blood lipids, promote adrenal glands, protect the liver, anti-aging and enhance immunity. It is mainly used to nourish the kidney and moisten the five internal organs; it can treat liver and kidney deficiency, dizziness due to deficiency wind, rheumatism, paralysis, dry and hard stools, weakness after illness, premature graying of hair, and low milk production in women; modern pharmacological research shows that its fatty oil contains oleic acid, linoleic acid, palmitic acid, arachidic acid, docosahexaenoic acid, docosahexaenoic acid and other glycerides, sesame, sesamol, and vitamin E.

[0028] Lycium barbarum: It mainly contains lycium barbarum polysaccharides, betaine, carotenoids, amino acids and vitamins, etc. It has the function of regulating cellular immunity and humoral immunity, and has the effects of lowering blood sugar, lowering blood lipids, anti-tumor and anti-cancer. It can also reduce the inhibitory effect of radiation on the bone marrow, promote bone marrow cell proliferation, stimulate the function of the hematopoietic system, and has anti-gamma ray radiation effect.

[0029] Donkey-hide gelatin: nourishes yin and moistens the lungs, replenishes blood and stops bleeding, relieves pain and stabilizes the fetus. Indications: sallow complexion due to blood deficiency, dizziness and palpitations. It is the main medicine for treating blood deficiency, and is a good medicine for replenishing blood and stopping bleeding, nourishing yin and moistening dryness. It is clinically used in sallow complexion due to blood deficiency, dizziness and palpitations, muscle weakness, restlessness and insomnia, internal movement of wind, dry cough, cough due to labor and hemoptysis, vomiting blood, bloody stool and metrorrhagia, and has significant therapeutic effects. It has a blood-generating effect and can be used for anemia due to blood loss, iron deficiency anemia, aplastic anemia, and nourishing the elderly, weak, children, and women.

[0030] Rehmannia glutinosa: It is mainly used to nourish yin and blood, replenish essence and fill marrow, treat yin deficiency and blood deficiency, waist weakness, fatigue cough and bone steaming, spermatorrhea, metrorrhagia, irregular menstruation, thirst and frequent urination, tinnitus, deafness, and blurred vision. It has the effects of filling bone marrow, growing muscles, producing essence and blood, replenishing the five internal organs, treating internal injuries, unblocking blood vessels, benefiting ears and eyes, and blackening hair. It can treat men's five kinds of labor and seven kinds of injuries, women's injuries and other diseases; modern pharmacological research shows that it contains motherwort glycosides, rehmannia glutinosa, rehmannia root, pyroretin, amino acids, etc.

[0031] Ginseng: It tastes sweet and is slightly cold in nature. It has the effects of replenishing vital energy, strengthening the spleen and lungs, promoting fluid production and quenching thirst, and calming the mind and improving intelligence.

[0032] Astragalus: sweet in taste, slightly warm in nature, has the effects of tonifying Qi and strengthening the exterior, promoting diuresis and expelling toxins, discharging pus, and healing sores and promoting tissue regeneration. It is used for Qi deficiency and fatigue, poor appetite and loose stools, sinking of the middle Qi, long-term diarrhea and prolapse of the anus, bloody stools and metrorrhagia, spontaneous sweating due to exterior deficiency, carbuncles that are difficult to heal, long-term sores that do not heal, blood deficiency and sallow complexion, internal heat and thirst; "Ben Jing" records: "It treats carbuncles, long-term sores, discharges pus and relieves pain, tonifies deficiency, and treats all kinds of diseases in children"; "Bencao Gangmu" records: "It helps Qi and strengthens tendons and bones, grows flesh and replenishes blood."

[0033] Hawthorn: It has the effects of dilating blood vessels, strengthening the heart, increasing coronary blood flow, improving heart vitality, stimulating the central nervous system, lowering blood pressure and cholesterol, softening blood vessels, and having diuretic and sedative effects: preventing and treating arteriosclerosis, anti-aging, and anti-cancer effects, and can also stimulate the appetite, promote blood circulation and remove blood stasis. The flavonoids, vitamin C, carotene and other substances it contains can block and reduce the formation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects. It also contains ingredients that can relieve asthma and phlegm, inhibit bacteria, and treat abdominal pain and diarrhea.

[0034] Ginger: induces sweat and relieves exterior symptoms, warms the middle and stops vomiting, warms the lungs and stops coughing, and detoxifies.

[0035] Red dates: warm in nature and sweet in taste, they contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamin A, vitamin C, vitamin B1, vitamin B2, and carotene, etc. They are very nutritious and are a good medicine for nourishing the spleen and stomach, nourishing blood and calming the nerves, curing diseases and strengthening the body. It can replenish Qi, nourish blood and calm the nerves, accelerate the body's recovery, strengthen the physical fitness, delay aging, calm the mind, and increase appetite.

[0036] Yellow wine: rich in amino acids, functional oligosaccharides, and B vitamins. It can clear blood vessels, thicken the intestines, moisturize the skin, disperse warm air, nourish the spleen, protect the liver, eliminate wind and lower the qi, and can promote blood circulation and facilitate urination.

[0037] Licorice: tonifies the spleen and replenishes Qi, clears away heat and detoxifies, eliminates phlegm and relieves cough, relieves pain, and harmonizes various medicines. It is used for spleen and stomach weakness, fatigue, palpitations and shortness of breath, cough with excessive sputum, cramps and pain in the abdomen and limbs, carbuncles and sores, and relieves the toxicity and potency of drugs.

[0038] Cinnamon: Cinnamon is pungent, sweet and hot, warms and nourishes, and has a thick and pure yang qi. It enters the kidney meridian, slowly nourishes the kidney yang and replenishes fire to boost yang or guides fire back to the origin; it enters the liver, heart and meridians, relieves cold and chronic cold, dispels cold and relieves pain, warms and unblocks the meridians and activates blood circulation and dissipates blood stasis; it is not as good at boosting yang as aconite, and is generally not used to restore yang and rescue adverse conditions; it is good at replenishing yang and eliminating yin, slowly nourishing kidney yang and guiding fire back to the origin, and is an important medicine for replenishing fire and boosting yang; it also enters the blood, is good at warming and unblocking the meridians, and improves microcirculation, and is suitable for those with blood stasis and cold.

[0039] Oligofructose: The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a lighter sweetness than sucrose. It is a new sweetener with health functions such as regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, immune regulation, and anti-caries. It can significantly improve the proportion of microbial populations in the intestine. It is an activated proliferation factor of intestinal bifidobacteria, which can reduce and inhibit the production of putrefactive substances in the intestine, inhibit the growth of harmful bacteria, and regulate the balance in the intestine: it can promote the absorption and utilization of trace elements such as iron and calcium to prevent osteoporosis; it can reduce liver toxins, and can produce anti-cancer organic acids in the intestine, with significant anti-cancer functions: it has a pure, sweet and delicious taste, with a fat-like aroma and a refreshing and greasy feeling; the syrup is a colorless or light yellow, transparent viscous liquid It has a fresh fragrance of oligofructose and a soft and refreshing sweetness. It has a low caloric value. Since oligofructose cannot be directly digested and absorbed by the human body and can only be absorbed and utilized by intestinal bacteria, it has a low caloric value and will not cause obesity. It also has an indirect weight loss effect. It is also a good sweetener for diabetic patients. It has a proliferation effect on intestinal beneficial bacteria. Oligofructose has a selective proliferation effect on beneficial bacteria in the intestine, such as bifidobacterium and lactobacillus, so that beneficial bacteria have an advantage in the intestine, inhibit the growth of harmful bacteria, reduce the formation of toxic substances (such as endotoxins, ammonia, etc.), and has a protective effect on intestinal mucosal cells and liver, thereby preventing the occurrence of pathological colorectal cancer and enhancing the body's immunity. It can reduce the levels of cholesterol and triglycerides in serum. It promotes the absorption of nutrients, especially calcium absorption, and prevents diarrhea and constipation.

[0040] The donkey-hide gelatin product for improving qi and blood provided by the present invention has a good effect of replenishing qi and blood, and adds a variety of medicinal and edible substances to meet people's growing health and food needs; oligofructose syrup is selected, combined with ginger, red dates, hawthorn, cinnamon, licorice and rice wine, etc., and matched with a specific preparation method, which can effectively remove the fishy smell, cover the bitter taste, increase the unique flavor and taste, and also meet the health needs of people who eat low-sugar products; the method of separate ginseng honey slices increases the multi-level taste and flavor; it solves the problem of greasiness caused by donkey-hide gelatin, Rehmannia glutinosa and the like, allowing consumers to eat them for a long time and with confidence, and brings consumers a good nourishing and health-preserving experience; it is suitable for people who lose weight, diabetic patients and patients with dental caries. BRIEF DESCRIPTION OF THE DRAWINGS

[0041] Figure 1 This is a graph of the staining intensity of zebrafish heart red blood cells. DETAILED DESCRIPTION

[0042] The technical solutions of the embodiments of the present application will be described clearly and completely below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field without creative work based on the embodiments in the embodiments of the present application are within the scope of protection requested by the present application.

[0043] The red dates and hawthorns described below may be in a ring shape, and at this time, the cores of the red dates and hawthorns are removed.

[0044] Fructo-oligosaccharide syrup is produced by sucrose solution. The specific choice of fructo-oligosaccharide syrup is fructo-oligosaccharide G (liquid), fructo-oligosaccharide 55 liquid, in which the content of fructo-oligosaccharide is 55%, and it also includes sucrose, glucose and fructose. The specific choice is fructo-oligosaccharide FOS-55-S produced by Shandong Xingguang Shouchuang Biotechnology Co., Ltd.

[0045] Example 1

[0046] A donkey-hide gelatin product for improving qi and blood, comprising the following raw materials in parts by weight: 25 parts of black sesame, 19 parts of walnut kernels, 14 parts of oligofructose syrup, 12 parts of donkey-hide gelatin, 15 parts of rice wine, 5 parts of ginseng honey slices, 5 parts of red dates, 3 parts of wolfberries, 2 parts of liquorice, 1 part of prepared rehmannia root, 1 part of astragalus, 1 part of hawthorn, 1 part of cinnamon, and 1 part of ginger;

[0047] The specific steps of the preparation method are as follows:

[0048] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow to produce sesame fragrance; walnut kernels are roasted until crisp; and impurities in red dates, wolfberries, and hawthorns are selected and removed for later use;

[0049] (2) mixing fructooligosaccharide syrup, licorice and cinnamon, and boiling to obtain licorice cinnamon syrup at 103° C. for 20 min;

[0050] (3) Mix the rice wine, donkey-hide gelatin, and licorice cinnamon syrup and boil until the mixture is in a flag state. The boiling temperature is 103°C and the time is 30 minutes. First, add ginger and stir evenly. Then add black sesame, rehmannia root, and astragalus root and stir evenly. Then add wolfberry and stir evenly. Finally, add walnut kernels, red dates, and hawthorn and continue to stir evenly. Boil and stir for 15 minutes.

[0051] (4) Glue dispensing (control the dispensing time to 45 minutes), pressing to exhaust (to avoid honeycomb formation, which affects the appearance and taste), and refrigeration. Before refrigeration, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 2 hours and then refrigerated. The refrigeration temperature is 0°C and the time is 10 hours. Before dispensing, a layer of edible oil is applied to the container used for dispensing. If the glue liquid is uneven, dispensing should be stopped and dispensing should be continued after stirring until it is uniform.

[0052] (5) Cut the cake into pieces according to the specification of 4.7g / piece, add ginseng honey slices, and seal them.

[0053] Example 2

[0054] A donkey-hide gelatin product for improving qi and blood comprises the following raw materials in parts by weight: 30 parts of black sesame, 24 parts of walnut kernels, 18 parts of oligofructose syrup, 17 parts of donkey-hide gelatin, 18 parts of rice wine, 8 parts of ginseng honey slices, 8 parts of red dates, 5 parts of wolfberries, 6 parts of liquorice, 3 parts of prepared rehmannia, 3 parts of astragalus, 3 parts of hawthorn, 3 parts of cinnamon, and 3 parts of ginger.

[0055] The specific steps of the preparation method are as follows:

[0056] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow; walnut kernels are roasted until crisp; and impurities in red dates, wolfberries, and hawthorns are selected and removed for later use;

[0057] (2) mixing fructooligosaccharide syrup, licorice and cinnamon, and boiling to obtain licorice cinnamon syrup at 100° C. for 25 min;

[0058] (3) Mix the rice wine, donkey-hide gelatin, and licorice cinnamon syrup and boil until the mixture is in a flag state. The boiling temperature is 103°C and the time is 40 minutes. First, add ginger and stir evenly. Then add black sesame, rehmannia root, and astragalus root and stir evenly. Then add wolfberry and stir evenly. Finally, add walnut kernels, red dates, and hawthorn and continue to stir evenly. Boil and stir for 20 minutes.

[0059] (4) Dispensing, pressing to exhaust, and refrigerating. Before refrigerating, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 3 hours and then refrigerated. The refrigeration temperature is 5°C and the time is 12 hours. Before dispensing, a layer of edible oil is applied to the container used for dispensing. If the glue liquid is uneven, dispensing should be stopped, and dispensing should be continued after stirring until it is uniform.

[0060] (5) Cut the cake into pieces according to the specification of 4.7g / piece, add ginseng honey slices, and seal them.

[0061] Example 3

[0062] A donkey-hide gelatin product for improving qi and blood, comprising the following raw materials in parts by weight: 28 parts of black sesame, 24 parts of walnut kernels, 18 parts of oligofructose syrup, 15 parts of donkey-hide gelatin, 18 parts of rice wine, 7 parts of ginseng honey slices, 8 parts of red dates, 4 parts of wolfberries, 4 parts of liquorice, 2 parts of prepared rehmannia root, 2 parts of astragalus, 3 parts of hawthorn, 2 parts of cinnamon, and 3 parts of ginger;

[0063] The specific steps of the preparation method are as follows:

[0064] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow; walnut kernels are roasted until crisp; and impurities in red dates, wolfberries, and hawthorns are selected and removed for later use;

[0065] (2) mixing fructooligosaccharide syrup, licorice and cinnamon, and boiling to obtain licorice cinnamon syrup at 100° C. for 23 min;

[0066] (3) Mix the rice wine, donkey-hide gelatin, and licorice cinnamon syrup and boil until the mixture is in a flag state. The boiling temperature is 100°C and the time is 35 minutes. First, add ginger and stir evenly. Then add black sesame, rehmannia root, and astragalus root and stir evenly. Then add wolfberry and stir evenly. Finally, add walnut kernels, red dates, and hawthorn and continue to stir evenly. Boil and stir for 18 minutes.

[0067] (4) Dispensing, pressing to exhaust, and refrigerating. Before refrigerating, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 2.5 hours and then refrigerated. The refrigeration temperature is 0°C and the time is 11 hours. Before dispensing, a layer of edible oil is applied to the container used for dispensing. If the glue liquid is uneven, dispensing should be stopped, and dispensing should be continued after stirring until it is uniform.

[0068] (5) Cut the cake into pieces according to the specification of 4.7g / piece, add ginseng honey slices, and seal them.

[0069] Example 4

[0070] A donkey-hide gelatin product for improving qi and blood, comprising the following raw materials in parts by weight: 28 parts of black sesame, 22 parts of walnut kernels, 18 parts of oligofructose syrup, 15 parts of donkey-hide gelatin, 17 parts of rice wine, 6 parts of ginseng honey slices, 8 parts of red dates, 4 parts of wolfberries, 6 parts of liquorice, 2 parts of prepared rehmannia root, 2 parts of astragalus, 2 parts of hawthorn, 3 parts of cinnamon, and 2 parts of ginger;

[0071] The specific steps of the preparation method are as follows:

[0072] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow; walnut kernels are roasted until crisp; and impurities in red dates, wolfberries, and hawthorns are selected and removed for later use;

[0073] (2) mixing fructooligosaccharide syrup, licorice and cinnamon, and boiling to obtain licorice cinnamon syrup at 103° C. for 20 min;

[0074] (3) Mix the rice wine, donkey-hide gelatin, and licorice cinnamon syrup and boil until the mixture is in a flag state. The boiling temperature is 103°C and the time is 30 minutes. First, add ginger and stir evenly. Then add black sesame, rehmannia root, and astragalus root and stir evenly. Then add wolfberry and stir evenly. Finally, add walnut kernels, red dates, and hawthorn and continue to stir evenly. Boil and stir for 15 minutes.

[0075] (4) Dispensing glue (control the dispensing time to be 45 minutes), pressing to exhaust, and refrigerating. Before refrigerating, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 2 hours and then refrigerated. The refrigeration temperature is 0°C and the time is 10 hours. Before dispensing glue, a layer of edible oil is applied to the container used for dispensing glue. If the glue liquid is uneven, dispensing glue should be stopped, and dispensing glue should be continued after stirring until it is uniform.

[0076] (5) Cut the cake into pieces according to the specification of 4.7g / piece, add ginseng honey slices, and seal them.

[0077] Comparative Example 1

[0078] A donkey-hide gelatin product for improving qi and blood, comprising the following raw materials in parts by weight: 28 parts of black sesame, 22 parts of walnut kernels, 18 parts of oligofructose (oligofructose P type, powder, oligofructose content ≥ 95%), 15 parts of donkey-hide gelatin, 17 parts of rice wine, 6 parts of ginseng honey slices, 4 parts of wolfberry, 2 parts of prepared rehmannia root, and 2 parts of astragalus;

[0079] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow; walnut kernels are roasted until crisp; and impurities in wolfberries are removed and set aside;

[0080] (2) Mix rice wine, donkey-hide gelatin, oligofructose, ginseng honey slices, Rehmannia root, wolfberry, and astragalus and boil at 103°C for 80 minutes. Finally, add walnut kernels and black sesame seeds and continue to stir evenly. Boil and stir for 15 minutes.

[0081] (3) Dispensing, pressing to exhaust, and refrigerating. Before refrigerating, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 2 hours and then refrigerated. The refrigeration temperature is 0°C and the time is 10 hours. Before dispensing, a layer of edible oil is applied to the container used for dispensing. If the glue liquid is uneven, dispensing should be stopped, and dispensing should be continued after stirring until it is uniform.

[0082] (4) Cut the cake into pieces according to the specification of 4.7 g / piece and seal them.

[0083] Comparative Example 2

[0084] A donkey-hide gelatin product for improving qi and blood, comprising the following raw materials in parts by weight: 28 parts of black sesame, 22 parts of walnut kernels, 18 parts of oligofructose syrup, 15 parts of donkey-hide gelatin, 17 parts of rice wine, 6 parts of ginseng honey slices, 8 parts of red dates, 4 parts of wolfberries, 6 parts of liquorice, 2 parts of prepared rehmannia root, 2 parts of astragalus, 2 parts of hawthorn, 3 parts of cinnamon, and 2 parts of ginger;

[0085] The specific steps of the preparation method are as follows:

[0086] (1) Raw material pre-processing: Astragalus, cinnamon, ginger, and licorice are dried, crushed, and passed through a 200-mesh sieve for later use; black sesame seeds are washed and roasted until slightly yellow; walnut kernels are roasted until crisp; and impurities in red dates, wolfberries, and hawthorns are selected and removed for later use;

[0087] (2) Mix rice wine, donkey-hide gelatin, oligofructose syrup, licorice and cinnamon and boil until the mixture is in a flag state. The boiling temperature is 103°C and the time is 60 minutes. First, add ginger and stir evenly. Then add black sesame, rehmannia root and astragalus root and stir evenly. Then add wolfberry and stir evenly. Finally, add walnut kernels, red dates and hawthorn and continue to stir evenly. Boil and stir for 15 minutes.

[0088] (3) Glue dispensing (control the dispensing time to be 45 minutes), pressing to exhaust, and refrigerating. Before refrigerating, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, it is sealed for 2 hours and then refrigerated. The refrigeration temperature is 0°C and the time is 10 hours. Before dispensing, a layer of edible oil is applied to the container used for dispensing. If the glue liquid is uneven, dispensing should be stopped, and dispensing should be continued after stirring until it is uniform.

[0089] (4) Cut the cake into pieces according to the specification of 4.7g / piece, add ginseng honey slices, and seal them.

[0090] Comparative Example 3

[0091] A donkey-hide gelatin product for improving qi and blood, commonly available donkey-hide gelatin cake.

[0092] The taste and flavor of the donkey-hide gelatin products of Examples 1-4 and Comparative Examples 1-2 are shown in Table 1:

[0093] Table 1

[0094]

[0095] As shown in Table 1, the donkey-hide gelatin products prepared in Examples 1-4 have a fragrant smell, no fishy smell, no bitterness, and a good taste, and gather the fragrance of donkey-hide gelatin, licorice cinnamon, and ginseng honey slices to form a unique and distinct flavor and taste; Comparative Example 1 uses oligofructose in combination with a traditional preparation method to prepare donkey-hide gelatin products, and the fishy smell and bitterness of donkey-hide gelatin are heavier. At the same time, compared with the product of Comparative Example 3, the fishy smell and bitterness are significantly aggravated. Although the product of Comparative Example 1 solves the problems of high sugar and high calories, it is significantly worse in flavor and taste, which further proves that the present invention selects oligofructose syrup to replace oligofructose, and adds ginger, red dates, hawthorn, cinnamon, licorice, etc. to prepare donkey-hide gelatin products. and rice wine, etc., and with a special preparation method, the fishy smell is eliminated, the bitter taste is covered, the licorice and cinnamon fragrance is given, and the ginseng honey slices are used alone to increase the rich and layered taste and flavor, and significant progress has been made; Comparative Example 2 changes a process relative to Example 4, the preparation process of licorice and cinnamon syrup is deleted, and oligofructose syrup, licorice, cinnamon and donkey-hide gelatin are boiled together to obtain a product with fishy and bitter taste. Although the donkey-hide gelatin product prepared in Comparative Example 1 is slightly improved, the problem of bitterness and fishy smell of donkey-hide gelatin products is still not solved, which further confirms that the preparation method of the present invention has made an outstanding contribution to solving the fishy and bitter taste of donkey-hide gelatin products.

[0096] Test example

[0097] Experiment 1: Anemia improvement efficacy test

[0098] (1) Maximum detectable concentration (MTC) determination

[0099] Wild-type AB strain zebrafish at 4 days post-fertilization (dpf) were randomly selected in a 6-well plate, 30 zebrafish were treated in each well, and samples were given in water (the concentration of the donkey-hide gelatin product in Example 4 is shown in Table 2). A normal control group and a model control group were set up at the same time, with a capacity of 3 mL in each well. After treatment at 28°C for 6 hours, except for the normal control group, all the other groups were given phenylhydrazine in water to establish a zebrafish anemia model; after further treatment at 28°C for 18 hours, the MTC of the sample on the model zebrafish was determined.

[0100] Table 2 Results of the experimental study on the concentration of samples for improving anemia

[0101]

[0102] From the data in Table 2 above, it can be seen that in the concentration range of 125-2000 μg / mL donkey-hide gelatin products, the activity status of zebrafish showed no obvious abnormalities compared with the normal control group and the model control group, and the MTC of donkey-hide gelatin products in improving anemia is 2000 μg / mL.

[0103] (2) Evaluation of efficacy in improving anemia

[0104] 4dpf wild-type AB strain zebrafish were randomly selected in a 6-well plate, 30 zebrafish were treated in each well, and samples were given water solution (see Table 1-2 for the concentration of donkey-hide gelatin products), and a normal control group and a model control group were set up at the same time. The volume of each well was 3mL. After treatment at 28℃ for 6h, phenylhydrazine was given water solution to establish a zebrafish anemia model in all groups except the normal control group. After further treatment at 28℃ for 18h, the zebrafish in each experimental group were stained with o-dianisidine. Subsequently, 10 zebrafish were randomly selected from each experimental group and photographed under a dissecting microscope. The data were analyzed and collected using NIS-Elements D 3.20 advanced image processing software. The staining intensity of zebrafish heart red blood cells was analyzed, and the statistical analysis results of this indicator were used to evaluate the efficacy of the samples in improving anemia. The statistical processing results were expressed as mean±SE. The staining intensity of the heart red blood cells of one zebrafish in each experimental group is shown in the figure, Figure 1 As shown; SPSS26.0 software was used for statistical analysis, and p<0.05 indicated that the difference was statistically significant.

[0105] Table 3 Results of the experimental evaluation of the efficacy of samples in improving anemia

[0106]

[0107] Compared with the model control group, ***p<0.001.

[0108] It can be seen from the data in Table 3 above that compared with the model control group, the administration groups of Example 4, Comparative Example 1 and Comparative Example 3 all showed an effect of improving anemia, and all showed statistical differences; compared with Comparative Example 3, the administration group of Example 4 had a very good effect of improving anemia, and showed statistical differences (p<0.001); compared with Comparative Example 3, the administration group of Comparative Example 1 had a good effect of improving anemia, and showed statistical differences (p<0.05); the administration group of Example 4 had a better effect of improving anemia than the administration group of Comparative Example 1. In summary, the donkey-hide gelatin product of Example 4, the donkey-hide gelatin products of Comparative Examples 1 and Comparative Examples 3 all have the effect of improving anemia, among which the donkey-hide gelatin product of Example 4 has the best effect of improving anemia.

[0109] Experiment 2: Experiment on improving the greasy problem

[0110] Test subjects: 90 anemia patients aged 18 to 65 were randomly divided into three groups, 30 in each group, namely Group A, Group B and Group C. They took the donkey-hide gelatin products of Example 4, Comparative Example 1 and Comparative Example 3, once a day, 20 g each time.

[0111] During the trial, within 30 days, one patient in Group A developed indigestion, decreased appetite, abdominal distension, constipation and other uncomfortable symptoms after 26 days of taking the medicine, five patients in Group C developed indigestion, decreased appetite, abdominal distension, constipation and other uncomfortable symptoms after 10 days of taking the medicine, and four patients in Group B developed indigestion, decreased appetite, abdominal distension, constipation and other uncomfortable symptoms after 20 days of taking the medicine.

[0112] Through the above-mentioned experiment on the problem of greasiness, it can be found that although the donkey-hide gelatin product of Comparative Example 1 has improved the problem of greasiness compared with the donkey-hide gelatin product of Comparative Example 3, the problem of greasiness will appear after taking it for a long time, and the donkey-hide gelatin product of Comparative Example 1 is not good at improving the problem of greasiness; the donkey-hide gelatin product of Example 4 has a good improvement on the problem of greasiness, which further effectively illustrates that the donkey-hide gelatin product provided by the present invention can effectively solve the problem of greasiness.

[0113] In summary, the donkey-hide gelatin product for improving qi and blood provided by the present invention has a good effect of replenishing qi and blood, adds a variety of medicinal and edible substances, and meets people's growing health and food needs; selects oligofructose syrup, cooperates with ginger, red dates, hawthorn, cinnamon, licorice and rice wine, etc., and matches with a specific preparation method, which can effectively remove the fishy smell, cover the bitter taste, increase the unique flavor and taste, and also meet the health needs of people who consume low-sugar products; the method of separate ginseng honey slices increases the multi-level taste and flavor; it solves the problem of greasiness caused by donkey-hide gelatin, Rehmannia glutinosa, etc., so that consumers can eat it for a long time and without worry, and brings consumers a good nourishing and health-preserving experience; it is suitable for people who lose weight, diabetics and patients with dental caries.

[0114] The above is only an embodiment of the present application and is not intended to limit the present application. For those skilled in the art, the present application may have various changes and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.

Claims

1. A donkey-hide gelatin product for improving qi and blood, characterized in that: Calculated by mass, the raw materials include 25-30 parts of black sesame, 19-24 parts of walnut kernels, 14-18 parts of oligofructose syrup, 12-17 parts of donkey-hide gelatin, 15-18 parts of rice wine, 5-8 parts of ginseng honey slices, 5-8 parts of red dates, 3-5 parts of wolfberries, 2-6 parts of licorice, 1-3 parts of rehmannia root, 1-3 parts of astragalus, 1-3 parts of hawthorn, 1-3 parts of cinnamon, and 1-3 parts of ginger.

2. The donkey-hide gelatin product for improving qi and blood according to claim 1, characterized in that: Calculated by mass, the raw materials include 25-28 parts of black sesame, 20-24 parts of walnut kernels, 16-18 parts of oligofructose syrup, 12-15 parts of donkey-hide gelatin, 16-18 parts of rice wine, 5-7 parts of ginseng honey slices, 6-8 parts of red dates, 3-4 parts of wolfberries, 4-6 parts of licorice, 1-2 parts of rehmannia root, 1-2 parts of astragalus, 2-3 parts of hawthorn, 2-3 parts of cinnamon, and 2-3 parts of ginger.

3. The method for preparing a donkey-hide gelatin product for improving qi and blood according to any one of claims 1 to 2, characterized in that: The specific preparation steps are as follows: (1) mixing fructooligosaccharide syrup, licorice and cinnamon, and boiling to obtain licorice cinnamon syrup; (2) After mixing rice wine, donkey hide gelatin, and licorice cinnamon syrup and boiling until the mixture is cooked, add ginger and stir evenly, then add black sesame, rehmannia root, and astragalus root and stir evenly; then add wolfberry and stir evenly, and finally add walnut kernels, red dates, and hawthorn and continue to stir evenly, boiling and stirring for 15-20 minutes; (3) Dispensing glue, pressing to exhaust air, and refrigerating; (4) After cutting the cake, add ginseng honey slices and seal it.

4. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (1), the boiling temperature is 100-103° C. and the boiling time is 20-30 minutes.

5. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (2), the boiling temperature is 100-103° C. and the boiling time is 30-40 minutes.

6. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (2), the black sesame seeds are washed and baked until they are slightly yellow, the walnut kernels are baked until they are crispy, and the impurities in the red dates, wolfberries, and hawthorns are selected and removed for later use.

7. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (3), a layer of edible oil is applied to the container used for dispensing the glue; when the glue liquid is uneven, dispensing the glue should be stopped, and the dispensing of glue should be continued after stirring until it is uniform.

8. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (3), before refrigeration, the refrigerated space is first disinfected by lactic acid fumigation. After fumigation, the space is sealed for 2-3 hours before refrigeration.

9. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: In step (3), the refrigeration temperature is 0-10°C and the time is 10-12 hours.

10. The method for preparing a donkey-hide gelatin product for improving qi and blood according to claim 3, characterized in that: The prepared rehmannia root, astragalus root, cinnamon bark, ginger and liquorice are dried, crushed and passed through a 200-mesh sieve for later use.

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