Moisturizing and moisturizing safflower lipstick and preparation method thereof

By using safflower extract and other natural raw materials, a moisturizing safflower lipstick is prepared, which solves the problem of the existing lipstick's moisturizing effect being short and easy to oxidize, and achieves long-term moisturizing and antioxidant effects on the lips.

CN119868181APending Publication Date: 2025-04-25SHIHEZI UNIVERSITY
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Patent Information

Application Number
CN202510030577.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-08
Publication Date
2025-04-25

AI Technical Summary

Technical Problem

Existing lipsticks are likely to cause problems such as dry lips and peeling after use, and the moisturizing effect is not long-lasting, easy to oxidize, and have a poor experience.

Method used

Safflower extract is used as the main raw material, combined with plant synthetic fat, polyglycerol-2-stearate, white beeswax, candle tree wax, vitamin E and natural toner powder, and a moisturizing safflower lipstick is prepared through specific ratios and preparation methods.

Benefits of technology

It realizes the moisturizing and hydrating effect of lipstick, which lasts for a long time and is not easy to dry, has good antioxidant properties, improves the health of the lips and improves the user experience.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a moisturizing safflower lipstick and a preparation method thereof, the moisturizing safflower lipstick comprises the following raw materials by mass: 60-70% of plant synthetic fat, 5-11% of polyglycerol-2-stearate, 2-5% of white beeswax, 7-10% of candelilla wax, 2-6% of vitamin E, 2-6% of a safflower extract, and 5-6% of a natural toner; the preparation method comprises the following steps: S1, adding the polyglycerol-2-stearate, the plant synthetic fat, the white beeswax and the candelilla wax into a melting pot, heating and melting at the temperature of 70-100 DEG C, and uniformly stirring after melting to obtain a mixture; s2, filtering the mixture, and continuously stirring at the temperature of 70-80 DEG C; s3, adding the toner and the vitamin E into the mixture, cooling to 50-60 DEG C, adding the safflower extract, and uniformly stirring to obtain a semi-finished product of the lipstick; s4, the semi-finished product is poured into a mold and put into a refrigerator to be refrigerated for 15 minutes; and S5, demolding to obtain a lipstick finished product.
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Description

Technical Field

[0001] The invention belongs to the technical field of cosmetics, and particularly relates to a moisturizing and hydrating safflower lipstick and a preparation method thereof. Background Art

[0002] Lipstick is a lip beauty cosmetic that is mainly used to apply on the lips to add color and gloss, making the lips fuller and more attractive. Its main ingredients include pigments, oils, waxes, etc., which work together to give lips color, modify lip shape and keep lips moisturized. Lipstick has a long history of use. The earliest lipstick was made of mineral pigments. As time goes by, modern lipstick adopts more complex formulas and higher production processes. There are many types of modern lipsticks. According to the different product forms and makeup effects, they can be divided into lipstick, lip gloss, lip glaze and other types.

[0003] Lipstick plays an important role in the beauty industry, not only because of its effect of beautifying lips, but also because of its diverse color choices and textures that can meet different occasions and personalized needs. In addition, the upstream of the lipstick industry chain includes raw materials such as oils, waxes, colorants and moisturizers, the midstream involves OEM production and brand marketing, and the downstream is consumer choice and feedback.

[0004] In addition to having a good feel and makeup effect, a good lipstick should also have the function of moisturizing and hydrating the lips, thereby inhibiting the loss of moisture from the lips, preventing the lips from drying out, and keeping the lips healthy. Currently, most lipsticks are prone to causing problems such as dry lips and peeling after use. The disadvantages of common lipsticks are that they are not moisturizing for a long time, are easily oxidized after application, and are easy to dry after application, resulting in a poor experience.

[0005] Therefore, the present invention proposes a safflower lipstick using safflower extract as the lipstick raw material. The lipstick of the present invention has the advantages of good antioxidant properties, good moisturizing and hydrating effects, long-lasting moisturizing and not easy to dry out, etc. Summary of the invention

[0006] The main purpose of the invention is to provide a moisturizing safflower lipstick, aiming to solve the problems that the moisturizing and nourishing effects of the currently available lipsticks are poor and the color is easily oxidized.

[0007] To achieve the above purpose, the specific scheme adopted by the present invention is as follows: The lipstick is composed of the following raw materials in percentage by mass: Plant synthetic fat 60-70%, polyglycerol-2-stearate 5-11%, white beeswax 2-5%, candelilla wax 7-10%, vitamin E2-6%, safflower extract 2-6%, color powder 5-6%.

[0008] The candelilla wax is commercially available American candelilla wax.

[0009] The toner is a plant pigment extract.

[0010] Polyglycerol-2-stearate can disperse pigments and moisturize; plant synthetic fats can increase the gloss and moisturizing effect of lipstick and improve the color adhesion of lipstick; white beeswax has the function of moisturizing the skin and protecting the wound surface; candelilla wax has lubricating and waterproofing effects; safflower extract has anti-inflammatory and antioxidant effects; vitamin E has moisturizing and antioxidant effects; color powder is used to color lipstick.

[0011] The oil and wax used in the raw materials are mixed. The oil gives the lipstick a smooth touch and ensures its moisturizing and hydrating effects, while the wax is responsible for the plasticity of the lipstick. The two work together to give the lipstick appropriate viscosity and shrinkage. At the same time, the oil and dye are mixed. The oil component promotes the dispersion of the dye, making the lipstick color uniform and full.

[0012] Another object of the present invention is to provide a method for preparing safflower lipstick, comprising the following steps: Step S1: adding polyglycerol-2-stearate, plant synthetic fat, white beeswax and candelilla wax into a melting pot, heating and melting at a temperature of 70-100°, stirring evenly after melting to obtain a mixture; stirring time 10-20 min; Step S2: filtering the mixture and continuing to stir at 70-80° C.; Step S3: adding color powder and vitamin E to the mixture and stirring for 3-10 minutes, then cooling to 50-60° and adding safflower extract and stirring for 3-10 minutes, stirring evenly to obtain a semi-finished lipstick; Step S4: pour the semi-finished product into the mold and put it in the refrigerator for 15 minutes; Step S5: demoulding to obtain the finished lipstick product.

[0013] The candelilla wax used in step S1 can be commercially available American candelilla wax.

[0014] The technical solution of the present invention adopts a reasonable combination of various components, and the obtained safflower moisturizing lipstick has good flexibility, thermal stability, pigment dispersibility, and anti-oxidation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is the ratio of Examples 1-9 (by mass percentage).

[0016] Figure 2 The results are stability test results of a moisturizing safflower lipstick prepared in Examples 1-9.

[0017] Figure 3These are the antioxidant test results of Examples 1-9.

[0018] Figure 4 The test results of the moisturizing lipstick application effect prepared in Examples 1-9 are shown in the figure:

[0019] Figure 5 The invention discloses a process route diagram for preparing the moisturizing and hydrating safflower lipstick. DETAILED DESCRIPTION

[0020] The above contents of the present invention are further described in detail below through embodiments. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] Example 1-9: Reference Figure 1-Figure 4 , is the moisturizing safflower lipstick disclosed in Examples 1-9, comprising the following raw materials: 60-70% plant synthetic fat, 5-11% polyglycerol-2-stearate, 2-5% white beeswax, 7-10% candelilla wax, 2-6% vitamin E, 2-6% safflower extract, 5-6% natural color powder: the specific raw material ratio of each example is as shown in the attached specification Figure 1 The proportions shown in are all mass ratios.

[0022] Example 10: Reference Figure 5 This embodiment discloses a method for preparing the lipstick prepared in each of the embodiments 1 to 9, that is, a method for preparing a moisturizing safflower lipstick, comprising the following steps: Step S1: adding polyglycerol-2-stearate, plant synthetic fat, white beeswax and candelilla wax into a melting pot, heating and melting at a temperature of 70-100°, stirring evenly after melting to obtain a mixture, and the stirring time is 10-20 minutes; Step S2: filtering the mixture and continuing to stir at 70-80° C.; Step S3: adding color powder and vitamin E to the mixture and stirring for 3-10 minutes, then cooling to 50-60° and adding safflower extract and stirring for 3-10 minutes, stirring evenly to obtain a semi-finished lipstick; Step S4: pour the semi-finished product into the mold and put it in the refrigerator for 15 minutes; Step S5: demoulding to obtain the finished lipstick product.

[0023] Instructions for use of each raw material in step S1 are attached Figure 1 The proportion of each raw material.

Claims

1. A moisturizing safflower lipstick, characterized in that: Contains the following raw materials in mass ratio, Plant synthetic fat 60-70%, polyglycerol-2-stearate 5-11%, white beeswax 2-5%, candelilla wax 7-10%, vitamin E2-6%, safflower extract 2-6%, natural color powder 5-6%.

2. A method for preparing a moisturizing safflower lipstick, characterized in that The following steps are involved: Step S1: adding polyglycerol-2-stearate, plant synthetic fat, white beeswax, and candelilla wax into a melting pot, heating and melting at a temperature of 70-100°, and stirring evenly after melting to obtain a mixture; Step S2: filtering the mixture and continuing to stir at 70-80° C.; Step S3: adding color powder and vitamin E to the mixture, cooling it to 50-60°, adding safflower extract and stirring evenly to obtain a semi-finished lipstick; Step S4: pour the semi-finished product into the mold and put it in the refrigerator for 15 minutes; Step S5: demoulding to obtain the finished lipstick product.