Honey sunshine rose grape biscuit and preparation method thereof

Abstract

According to the honey sunshine rose and grape biscuit and the preparation method thereof, the prepared honey sunshine rose and grape biscuit is fragrant, crisp and delicious and rich in nutrition. According to the technical scheme, the honey sunshine rose grape biscuit is prepared from, by weight, 65-100 parts of standard powder, 6-15 parts of sunshine rose grape powder, 12-25 parts of granulated sugar, 4-10 parts of honey, 1-5 parts of milk powder, 6-10 parts of grease, 0.6-1.2 parts of phospholipid, 0.2-0.6 part of refined salt, 0.3-1 part of sodium bicarbonate and 0.2-0.7 part of ammonium bicarbonate. The preparation method comprises the following steps: preparing sunshine rose grape powder and sunshine rose grape crumbs, preparing dough, standing the dough, carrying out roll mark forming on the dough, wrapping the sunshine rose grape crumbs with the dough, baking, cooling and packaging.

Description

Technical Field

[0001] The invention relates to honey sunshine rose grape biscuits and a preparation method thereof, and belongs to the field of baked desserts. Background Art

[0002] Sunshine Rose grapes are emerald green, crystal clear, sweet, and have a unique fragrance. They are a delicious and nutritious fruit. Sunshine Rose grapes contain a variety of nutrients, including dietary fiber, amino acids, minerals, and vitamins. They contain a large amount of glucose, which provides rich nutrition and energy for the human body. Sunshine Rose grapes are rich in a variety of essential amino acids for the human body, which are very important for maintaining normal physiological functions and metabolic activities of the human body, promoting immunity, and growth and development.

[0003] The skin of Sunshine Rose grapes is thin and not astringent. It is rich in cellulose and pectin, which can inhibit the body's absorption of cholesterol, purify the blood, and promote the decomposition of cholesterol. It is rich in anthocyanins, which are antioxidants that can keep cells young. It contains flavonoids and some trace elements such as magnesium, which can improve human heart function, increase myocardial contractility, speed up blood circulation, and stabilize human blood pressure. It has a significant preventive effect on the high blood pressure that often occurs in humans today. The skin of Sunshine Rose grapes also contains natural pigments that can help the body degrade sugar, thereby achieving the purpose of lowering blood sugar. It also contains resveratrol, which can reduce cholesterol density, protect capillaries, prevent liver damage, and increase the activity of the immune system.

[0004] Honey is a natural nutritious food collected and brewed by bees. Honey is extremely nutritious and contains more than 180 nutrients needed by the human body. Including glucose and fructose, active enzymes, organic acids, vitamins, minerals, etc. It is an excellent natural nutritious food for daily health. Honey not only provides nutrition to the human body, but also neutralizes the taste of other foods, making them softer, sweeter, and more flavorful. As a nutritious sweetener, honey can be widely used as an auxiliary raw material in catering, baking, fruit drinks, etc., so that the products produced have both flavor and nutrition. Summary of the invention

[0005] The invention provides a honey sunshine rose grape biscuit and a preparation method thereof. The honey sunshine rose grape biscuit prepared by the invention is crispy, delicious and nutritious.

[0006] The technical scheme implemented by the present invention is as follows: a honey sunshine rose grape biscuit comprises the following raw materials in proportion by weight: 65-100 parts of standard flour, 6-15 parts of sunshine rose grape powder, sunshine rose grape crumbs, 12-25 parts of granulated sugar, 4-10 parts of honey, 1-5 parts of milk powder, 6-10 parts of oil, 0.6-1.2 parts of phospholipids, 0.2-0.6 parts of refined salt, 0.3-1 parts of sodium bicarbonate, and 0.2-0.7 parts of ammonium bicarbonate.

[0007] The preparation method of the invention comprises the following steps: preparing sunshine rose grape powder and sunshine rose grape crumbs → mixing dough → letting the dough stand → roller-printing the dough into shape → wrapping with sunshine rose grape crumbs → baking → cooling → packaging.

[0008] The preparation method of the sunshine rose grape powder of the present invention is as follows: intact, undamaged and seedless sunshine rose grapes are selected, washed twice with pure water to remove the attachments on the surface of the grapes, and then soaked in pure water for 15-20 minutes, taken out and drained. Then, in a clean working area, the grape skin is manually or mechanically removed, and then dried and crushed, and passed through a 100-150 mesh sieve to obtain the sunshine rose grape powder.

[0009] The preparation method of the sunshine rose grape crumbs of the present invention comprises the following steps: drying and crushing the peeled sunshine rose grape skins to obtain sunshine rose grape crumbs with an average diameter of less than 0.5 mm to 1 mm.

[0010] The dough preparation of the present invention comprises the following steps: firstly dissolving sugar, refined salt, sodium bicarbonate and ammonium bicarbonate, and pouring the mixture into a dough mixer, then adding standard flour, sunshine rose grape powder and milk powder, and mixing the mixture evenly, and then adding honey, oil and lecithin, and starting the dough mixer and running the mixture for 15-20 minutes.

[0011] The dough of the present invention is left to rest: the prepared dough is placed in a clean and dust-free environment and left to rest for 15-30 minutes.

[0012] The dough roller molding of the present invention comprises the following steps: rolling the dough which has been left to stand still, pressing it into a dough sheet of 2 mm, repeatedly folding, rotating and rolling it, and finally feeding it into a molding machine.

[0013] The baking and cooling packaging of the present invention has the following characteristics: the baking temperature is 250-300 degrees Celsius, the baking time is 3-8 minutes, and the packaging needs to be food-grade aseptic packaging.

[0014] The invention has the following advantages: the invention mixes sunshine rose grape powder, honey and standard flour in proportion, and manufactures honey sunshine rose grape biscuits according to the crisp biscuit processing technology. The biscuits combine the nutrition of sunshine rose grape, honey and flour, have high nutritional value, are golden in color, are crispy and sweet, and are delicious and nutritious. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1The production process flow chart of the present invention is DETAILED DESCRIPTION

[0016] The present invention is further described in conjunction with the following examples. The scope of the present invention is not limited to the following examples.

[0017] Example 1 Preparation of honey sunshine rose grape biscuits.

[0018] Washing of Sunshine Rose Grapes: Select intact seedless Sunshine Rose grapes and wash them twice with pure water to remove the attachments on the surface of the grapes, then soak them in pure water for 15-20 minutes, take them out and drain the water.

[0019] In a clean working area, the grape skin is removed manually or mechanically, and then dried and crushed, and passed through a 100-150 mesh sieve to obtain Sunshine Rose grape powder.

[0020] The plucked Sunshine Rose grape skins are dried and crushed to obtain Sunshine Rose grape crumbs with an average diameter of less than 0.5mm-1mm.

[0021] Dissolve 12 parts of sugar, 0.2 parts of refined salt, 0.3 parts of sodium bicarbonate, and 0.2 parts of ammonium bicarbonate, and pour into a dough mixer.

[0022] Add 65 parts of standard powder, 6 parts of Sunshine Rose Grape powder and 1 part of milk powder and mix well.

[0023] Add 4 parts of honey, 6 parts of oil, and 0.6 parts of phospholipids, start the dough mixer, and run it for 15-20 minutes.

[0024] Place the mixed dough in a clean, dust-free environment and let it rest for 15-30 minutes.

[0025] The rested dough is rolled and pressed into 2mm dough sheets, which are folded, rotated, and rolled repeatedly before being fed into a forming machine.

[0026] The baking temperature is 250-300 degrees Celsius and the baking time is 3-8 minutes.

[0027] Note: The entire production environment must be sterile and dust-free, and the production equipment and packaging used in production must be food-grade sterile packaging.

[0028] Example 2 Preparation of honey sunshine rose grape biscuits.

[0029] Washing of Sunshine Rose Grapes: Select intact seedless Sunshine Rose grapes and wash them twice with pure water to remove the attachments on the surface of the grapes, then soak them in pure water for 15-20 minutes, take them out and drain the water.

[0030] In a clean working area, the grape skin is removed manually or mechanically, and then dried and crushed, and passed through a 100-150 mesh sieve to obtain Sunshine Rose grape powder.

[0031] The plucked Sunshine Rose grape skins are dried and crushed to obtain Sunshine Rose grape crumbs with an average diameter of less than 0.5mm-1mm.

[0032] Dissolve 25 parts of sugar, 0.6 parts of refined salt, 1 part of sodium bicarbonate, and 0.7 parts of ammonium bicarbonate, and pour into a dough mixer.

[0033] Add 100 parts of standard powder, 15 parts of Sunshine Rose Grape powder and 5 parts of milk powder and mix well.

[0034] Add 10 parts of honey, 10 parts of oil, and 1.2 parts of phospholipids, start the dough mixer, and run it for 15-20 minutes.

[0035] Place the mixed dough in a clean, dust-free environment and let it rest for 15-30 minutes.

[0036] The rested dough is rolled and pressed into 2mm dough sheets, which are folded, rotated, and rolled repeatedly before being fed into a forming machine.

[0037] The baking temperature is 250-300 degrees Celsius and the baking time is 3-8 minutes.

[0038] Note: The entire production environment must be sterile and dust-free, and the production equipment and packaging used in production must be food-grade sterile packaging.

[0039] The above examples describe how to implement and use the claimed embodiments and are not intended to limit the scope of the present disclosure. Modifications that are obvious to those skilled in the art will be Within the scope of the appended claims.

Claims

1. A honey sunshine rose grape biscuit and a preparation method thereof, characterized in that: The invention comprises the following raw materials in proportion by weight: 65-100 parts of standard powder, 6-15 parts of sunshine rose grape powder, 12-25 parts of sunshine rose grape crumbs, 12-25 parts of granulated sugar, 4-10 parts of honey, 1-5 parts of milk powder, 6-10 parts of oil, 0.6-1.2 parts of phospholipids, 0.2-0.6 parts of refined salt, 0.3-1 parts of sodium bicarbonate and 0.2-0.7 parts of ammonium bicarbonate.

2. A honey sunshine rose grape biscuit and a preparation method thereof, characterized in that: The preparation method comprises the following steps: preparing sunshine rose grape powder and sunshine rose grape crumbs → mixing dough → letting the dough stand → roller-forming the dough → wrapping with sunshine rose grape crumbs → baking → cooling → packaging.

3. A honey sunshine rose grape biscuit and a preparation method thereof according to claim 2, characterized in that The preparation method of the sunshine rose grape powder of the present invention is as follows: intact, undamaged and seedless sunshine rose grapes are selected, washed twice with pure water to remove the attachments on the surface of the grapes, and then soaked in pure water for 15-20 minutes, taken out and drained. Then, in a clean working area, the grape skin is manually or mechanically removed, and then dried and crushed, and passed through a 100-150 mesh sieve to obtain the sunshine rose grape powder.

4. The honey sunshine rose grape biscuits and the preparation method thereof according to claim 2, characterized in that The preparation method of the sunshine rose grape crumbs of the present invention comprises the following steps: drying and crushing the peeled sunshine rose grape skins to obtain sunshine rose grape crumbs with an average diameter of less than 0.5 mm to 1 mm.

5. The honey sunshine rose grape biscuits and the preparation method thereof according to claim 2, characterized in that The dough preparation of the present invention comprises the following steps: firstly dissolving sugar, refined salt, sodium bicarbonate and ammonium bicarbonate, and pouring the mixture into a dough mixer, then adding standard flour, sunshine rose grape powder and milk powder, and mixing the mixture evenly, and then adding honey, oil and lecithin, and starting the dough mixer and running the mixture for 15-20 minutes.

6. The honey sunshine rose grape biscuits and the preparation method thereof according to claim 2, characterized in that The dough roller molding of the present invention comprises the following steps: rolling the dough which has been left to stand still, pressing it into a dough sheet of 2 mm, repeatedly folding, rotating and rolling it, and finally feeding it into a molding machine.

7. The honey sunshine rose grape biscuits and the preparation method thereof according to claim 2, characterized in that The baking and cooling packaging of the present invention has a baking temperature of 250-300 degrees Celsius and a baking time of 3-8 minutes.

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