Chrysanthemum placenta enzyme with high nutrition and high activity and preparation method thereof
By combining high-quality chrysanthemum seeds with proteases and microbial bacteria, and after multiple steps of processing, high-nutrition and high-active chrysanthemum placenta enzymes are prepared, which solves the problem of degradation in the quality of chrysanthemum placenta enzymes in the prior art, and achieves the effect of improving essence and molecular activity.
Patent Information
- Application Number
- CN202510139802.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-08
- Publication Date
- 2025-05-06
AI Technical Summary
The prior art lacks a highly nutritious and highly active chrysanthemum placenta prepared using chrysanthemum placenta as raw material, and conventional extraction methods may lead to a decrease in the quality of the finished product, affecting the essence, molecular activity and concentration.
High-quality chrysanthemum seeds, proteases and microbial bacteria were used to prepare high-nutrition and high-active chrysanthemum placenta enzymes after raw material screening and pretreatment, low-speed and low-temperature grinding, enzymatic fermentation, isolation and purification treatment.
It improves the essence and molecular activity and concentration of chrysanthemum placenta enzyme, ensures its medicinal effect, and has the effects of promoting cell regeneration and improving skin health.
Smart Images
Figure BDA0005264456090000071
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of chrysanthemum placenta enzyme, in particular to a highly nutritious and highly active chrysanthemum placenta enzyme and a preparation method thereof. Background Art
[0002] Plant chrysanthemum placenta, also known as plant chrysanthemum placenta, is a scientific substitute for human or animal placenta extracts. It has the effects of promoting cell regeneration, improving cell oxygen supply, and increasing skin protein synthesis, which can keep the skin youthful and radiant. Plant placenta does not contain any animal-derived ingredients, but has the same function of promoting cell regeneration. It is considered to be a scientific substitute for animal placenta extracts. However, there is a lack of a highly nutritious and highly active chrysanthemum placenta enzyme prepared with chrysanthemum placenta as raw material, and the conventional method of extracting and preparing plant nutrients may lead to a decline in the quality of the finished chrysanthemum placenta enzyme, affecting the essence and molecular activity and concentration. To this end, it is necessary to design corresponding technical solutions to solve the existing technical problems. Summary of the invention
[0003] The purpose of the present invention is to provide a highly nutritious and highly active chrysanthemum placenta enzyme and a preparation method thereof, so as to solve the technical problem that there is a lack of a highly nutritious and highly active chrysanthemum placenta enzyme prepared using chrysanthemum placenta as raw material, and the conventional method of extracting and preparing plant nutrients may lead to a decrease in the quality of the finished chrysanthemum placenta enzyme, affecting the essence and molecular activity and concentration.
[0004] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a highly nutritious and highly active chrysanthemum placenta enzyme, comprising the following components: chrysanthemum seeds, chrysanthemum placenta, chrysanthemum receptacle, protease and microorganisms, wherein the chrysanthemum seeds are made of high-quality chrysanthemum seeds and the seeds are washed and dried, and the protease and microorganisms are mixed in a weight ratio of 1:1.25 and are fully stirred and fused with the ground chrysanthemum seeds.
[0005] As a preferred embodiment of the present invention, the specific preparation steps are as follows:
[0006] Step 1: Raw material screening and pretreatment;
[0007] Step 2: Low-speed cryogenic grinding;
[0008] Step 3: enzymatic hydrolysis and fermentation of chrysanthemum placenta powder;
[0009] Step 4: separation and purification;
[0010] Through the above four steps, the raw materials are screened, ground, fermented, separated and purified in sequence.
[0011] As a preferred embodiment of the present invention, step one: raw material screening and pretreatment: select high-quality chrysanthemum seeds, preferably new chrysanthemum seeds, and repeatedly wash the chrysanthemum seeds with pure water. After washing, the chrysanthemum seeds are naturally air-dried to ensure the purity and activity of the raw materials. After drying, the chrysanthemum seeds are screened through a sieve to remove small and shriveled chrysanthemum seeds.
[0012] As a preferred embodiment of the present invention, step 2: low-speed and low-temperature grinding treatment, placing the chrysanthemum placenta in a stone mill for grinding, the speed of the stone mill is controlled at 20r / min, and the temperature is maintained at 55°C. After the grinding is completed, the ground powder is screened and the large-particle chrysanthemum seed fragments in the powder are re-grinded until the chrysanthemum placenta powder is refined.
[0013] As a preferred embodiment of the present invention, step three: enzymatic hydrolysis and fermentation treatment of chrysanthemum placenta powder, introduce the chrysanthemum placenta powder into a special stirring and mixing container and add protease and microorganisms in a ratio of 1:1.25, fully stir it by a stirring rod, control the stirring speed at 20r / min-30r / min, and maintain the stirring temperature at 50℃-60℃. After the stirring is completed, introduce the mixture into a fermentation tank for sealed fermentation treatment, and the fermentation time is controlled at 60 days-90 days and the fermentation tank is kept at a constant temperature of 30℃.
[0014] As a preferred embodiment of the present invention, step four: separation and purification, after the fermentation is completed, an automatic oil residue separator is used to separate the solid and liquid to obtain a clear liquid and a filtered enzyme semi-finished product, and then the semi-finished product is subjected to a secondary low-temperature fermentation treatment, and the fermentation time is controlled at 30 days to 50 days. After the fermentation is completed, the finished enzyme is obtained.
[0015] Compared with the prior art, the present invention has the following beneficial effects:
[0016] 1. The present invention designs a chrysanthemum placenta enzyme, which is made of plant chrysanthemum placenta as the main raw material and supplemented by protease and microbial bacteria to produce a highly nutritious and highly active chrysanthemum placenta enzyme, which is used to replace human or animal placenta extracts. It has the effects of promoting cell regeneration, improving cell oxygen supply, increasing skin protein synthesis, etc., and can keep the skin youthful and radiant. Plant placenta does not contain any animal-derived ingredients, but has the same function of promoting cell regeneration. It is considered to be a scientific substitute for animal placenta extracts, and has the effects of fading wrinkles and lifting cheeks. It can also whiten the skin, restore healthy complexion, improve blood circulation, increase sensitivity and mental state, make skin tissue better, make the color more even, eliminate constipation, reduce facial pigmentation, make the skin rosy and shiny, reduce pre-menopausal symptoms, greatly improve immunity and disease resistance, improve skin elasticity and thickness, reduce wrinkles, make the spirit fuller, the physical condition and work efficiency higher, enhance endurance and energy, restore physical strength to the original health status after childbirth, improve sleep, improve visual and sensory acuity, delay menopause, reduce menstrual tension and related female problems, etc.
[0017] 2. The present invention sequentially carries out raw material screening and pretreatment, low-speed and low-temperature grinding, enzymatic hydrolysis and fermentation, and separation and purification treatments during the process of extracting and preparing chrysanthemum placenta enzyme, which can greatly improve the essence of chrysanthemum placenta enzyme as well as improve the molecular activity and concentration, thereby ensuring the medicinal effect of chrysanthemum placenta enzyme. DETAILED DESCRIPTION
[0018] Embodiment 1:
[0019] A highly nutritious and highly active chrysanthemum placenta enzyme comprises the following components: chrysanthemum seeds, chrysanthemum placenta, chrysanthemum receptacle, protease and microorganisms, wherein the chrysanthemum seeds are high-quality chrysanthemum seeds that are washed and dried, and the protease and microorganisms are mixed in a weight ratio of 1:1.25 and are fully stirred and fused with the ground chrysanthemum seeds.
[0020] The specific preparation steps are as follows:
[0021] Step 1: Raw material screening and pretreatment: Select high-quality chrysanthemum seeds, preferably new chrysanthemum seeds, and repeatedly wash the chrysanthemum seeds with purified water. After washing, the chrysanthemum seeds are naturally air-dried to ensure the purity and activity of the raw materials. After drying, the chrysanthemum seeds are screened through a sieve to remove small and shriveled chrysanthemum seeds.
[0022] Step 2: Low-speed and low-temperature grinding treatment, placing the chrysanthemum placenta in a stone mill for grinding, the speed of the stone mill is controlled at 20r / min, and the temperature is maintained at 55°C. After the grinding is completed, the ground powder is screened and the large-particle chrysanthemum seed fragments in the powder are re-grinded until the chrysanthemum placenta powder is refined.
[0023] Step 3: Enzymatic hydrolysis and fermentation of chrysanthemum placenta powder. Introduce the chrysanthemum placenta powder into a special stirring and mixing container and add protease and microorganisms in a ratio of 1:1.25. Stir it thoroughly with a stirring rod. The stirring speed is controlled at 20r / min and the stirring temperature is maintained at 50°C. After stirring, the mixture is introduced into a fermentation tank for sealed fermentation. The fermentation time is controlled at 60 days and the temperature in the fermentation tank is maintained at a constant 30°C.
[0024] Step 4: separation and purification. After the fermentation is completed, an automatic oil residue separator is used to separate the solid and liquid to obtain the clear liquid and the filtered enzyme semi-finished product. The semi-finished product is then subjected to secondary low-temperature fermentation. The fermentation time is controlled within 30 days. After the fermentation is completed, the finished enzyme is obtained.
[0025] By using the above-mentioned preparation method, in the process of extracting and preparing chrysanthemum placenta enzyme, raw material screening and pretreatment, low-speed and low-temperature grinding, enzymatic hydrolysis and fermentation, and separation and purification are carried out in sequence, which can greatly improve the essence of chrysanthemum placenta enzyme and increase the molecular activity and concentration, thereby ensuring the medicinal effect of chrysanthemum placenta enzyme.
[0026] Embodiment 2:
[0027] A highly nutritious and highly active chrysanthemum placenta enzyme comprises the following components: chrysanthemum seeds, chrysanthemum placenta, chrysanthemum receptacle, protease and microorganisms, wherein the chrysanthemum seeds are high-quality chrysanthemum seeds that are washed and dried, and the protease and microorganisms are mixed in a weight ratio of 1:1.25 and are fully stirred and fused with the ground chrysanthemum seeds.
[0028] The specific preparation steps are as follows:
[0029] Step 1: Raw material screening and pretreatment: Select high-quality chrysanthemum seeds, preferably new chrysanthemum seeds, and repeatedly wash the chrysanthemum seeds with purified water. After washing, the chrysanthemum seeds are naturally air-dried to ensure the purity and activity of the raw materials. After drying, the chrysanthemum seeds are screened through a sieve to remove small and shriveled chrysanthemum seeds.
[0030] Step 2: Low-speed and low-temperature grinding treatment, placing the chrysanthemum placenta in a stone mill for grinding, the speed of the stone mill is controlled at 20r / min, and the temperature is maintained at 55°C. After the grinding is completed, the ground powder is screened and the large-particle chrysanthemum seed fragments in the powder are re-grinded until the chrysanthemum placenta powder is refined.
[0031] Step 3: Enzymatic hydrolysis and fermentation of chrysanthemum placenta powder. Introduce the chrysanthemum placenta powder into a special stirring and mixing container and add protease and microorganisms in a ratio of 1:1.25. Stir it thoroughly with a stirring rod. The stirring speed is controlled at 25r / min and the stirring temperature is maintained at 55°C. After stirring, the mixture is introduced into a fermentation tank for sealed fermentation. The fermentation time is controlled at 75 days and the temperature in the fermentation tank is maintained at a constant 30°C.
[0032] Step 4: separation and purification. After the fermentation is completed, an automatic oil residue separator is used to separate the solid and liquid to obtain the clear liquid and the filtered enzyme semi-finished product. The semi-finished product is then subjected to secondary low-temperature fermentation. The fermentation time is controlled within 40 days. After the fermentation is completed, the finished enzyme is obtained.
[0033] By using the above-mentioned preparation method, in the process of extracting and preparing chrysanthemum placenta enzyme, raw material screening and pretreatment, low-speed and low-temperature grinding, enzymatic hydrolysis and fermentation, and separation and purification are carried out in sequence, which can greatly improve the essence of chrysanthemum placenta enzyme and increase the molecular activity and concentration, thereby ensuring the medicinal effect of chrysanthemum placenta enzyme.
[0034] Embodiment 3:
[0035] A highly nutritious and highly active chrysanthemum placenta enzyme comprises the following components: chrysanthemum seeds, chrysanthemum placenta, chrysanthemum receptacle, protease and microorganisms, wherein the chrysanthemum seeds are high-quality chrysanthemum seeds that are washed and dried, and the protease and microorganisms are mixed in a weight ratio of 1:1.25 and are fully stirred and fused with the ground chrysanthemum seeds.
[0036] The specific preparation steps are as follows:
[0037] Step 1: Raw material screening and pretreatment: Select high-quality chrysanthemum seeds, preferably new chrysanthemum seeds, and repeatedly wash the chrysanthemum seeds with purified water. After washing, the chrysanthemum seeds are naturally air-dried to ensure the purity and activity of the raw materials. After drying, the chrysanthemum seeds are screened through a sieve to remove small and shriveled chrysanthemum seeds.
[0038] Step 2: Low-speed and low-temperature grinding treatment, placing the chrysanthemum placenta in a stone mill for grinding, the speed of the stone mill is controlled at 20r / min, and the temperature is maintained at 55°C. After the grinding is completed, the ground powder is screened and the large-particle chrysanthemum seed fragments in the powder are re-grinded until the chrysanthemum placenta powder is refined.
[0039] Step 3: Enzymatic hydrolysis and fermentation of chrysanthemum placenta powder. Introduce the chrysanthemum placenta powder into a special stirring and mixing container and add protease and microorganisms in a ratio of 1:1.25. Stir it thoroughly with a stirring rod. The stirring speed is controlled at 30r / min and the stirring temperature is maintained at 60°C. After stirring, the mixture is introduced into a fermentation tank for sealed fermentation. The fermentation time is controlled for 90 days and the temperature in the fermentation tank is maintained at a constant 30°C.
[0040] Step 4: separation and purification. After the fermentation is completed, an automatic oil residue separator is used to separate the solid and liquid to obtain the clear liquid and the filtered enzyme semi-finished product. The semi-finished product is then subjected to secondary low-temperature fermentation. The fermentation time is controlled within 50 days. After the fermentation is completed, the finished enzyme is obtained.
[0041] By using the above-mentioned preparation method, in the process of extracting and preparing chrysanthemum placenta enzyme, raw material screening and pretreatment, low-speed and low-temperature grinding, enzymatic hydrolysis and fermentation, and separation and purification are carried out in sequence, which can greatly improve the essence of chrysanthemum placenta enzyme and increase the molecular activity and concentration, thereby ensuring the medicinal effect of chrysanthemum placenta enzyme.
[0042] According to the above three groups of examples, chrysanthemum placenta enzymes were prepared respectively, added into skin care products for users to use and compared with the same skin care products without chrysanthemum placenta enzymes. The experimental subjects were middle-aged women aged 40-50 years old with wrinkles and pigmentation. There were 10 people in each group, and the trial lasted for 60 days. The specific use effects are as follows:
[0043]
[0044] Through the comparison of the above four groups of embodiments, the chrysanthemum placenta enzyme designed by the present invention has the effects of promoting cell regeneration, improving cell oxygen supply, increasing skin protein synthesis, etc., and can keep the skin youthful and radiant. The plant placenta does not contain any animal-derived ingredients, and has the advantages of fading wrinkles, enhancing contours, whitening skin, restoring healthy skin color, improving blood circulation, improving sensitivity and mental state, making skin tissue better, more even in color, fading facial pigmentation, making the skin rosy and shiny, reducing pre-menopausal symptoms, greatly improving immunity and disease resistance, improving skin elasticity and thickness, and reducing wrinkles.
[0045] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A highly nutritious and highly active chrysanthemum placenta enzyme, characterized in that: The invention comprises the following components: chrysanthemum seeds, chrysanthemum placenta, chrysanthemum receptacle, protease and microorganisms, wherein the chrysanthemum seeds are high-quality chrysanthemum seeds which are cleaned and dried, and the protease and microorganisms are mixed in a weight ratio of 1:1.25 and are fully stirred and fused with the ground chrysanthemum seeds.
2. The method for preparing a highly nutritious and highly active chrysanthemum placenta enzyme according to claim 1, characterized in that: The specific preparation steps are as follows: Step 1: Raw material screening and pretreatment; Step 2: Low-speed cryogenic grinding; Step 3: enzymatic hydrolysis and fermentation of chrysanthemum placenta powder; Step 4: separation and purification; Through the above four steps, the raw materials are screened, ground, fermented, separated and purified in sequence.
3. The method for preparing a highly nutritious and highly active chrysanthemum placenta enzyme according to claim 1, characterized in that: Step 1: Raw material screening and pretreatment: Select high-quality chrysanthemum seeds, preferably new chrysanthemum seeds, and repeatedly wash the chrysanthemum seeds with purified water. After washing, the chrysanthemum seeds are naturally air-dried to ensure the purity and activity of the raw materials. After drying, the chrysanthemum seeds are screened through a sieve to remove small and shriveled chrysanthemum seeds.
4. The method for preparing a highly nutritious and highly active chrysanthemum placenta enzyme according to claim 1, characterized in that: Step 2: Low-speed and low-temperature grinding treatment, placing the chrysanthemum placenta in a stone mill for grinding, the speed of the stone mill is controlled at 20r / min, and the temperature is maintained at 55°C. After the grinding is completed, the ground powder is screened and the large-particle chrysanthemum seed fragments in the powder are re-grinded until the chrysanthemum placenta powder is refined.
5. The method for preparing a highly nutritious and highly active chrysanthemum placenta enzyme according to claim 1, characterized in that: Step 3: Enzymatic hydrolysis and fermentation of chrysanthemum placenta powder. Introduce the chrysanthemum placenta powder into a special stirring and mixing container and add protease and microorganisms in a ratio of 1:1.
25. Stir it thoroughly with a stirring rod. The stirring speed is controlled at 20r / min-30r / min and the stirring temperature is maintained at 50℃-60℃. After stirring, the mixture is introduced into a fermentation tank for sealed fermentation. The fermentation time is controlled at 60 days-90 days and the temperature in the fermentation tank is maintained at a constant 30℃.
6. The method for preparing a highly nutritious and highly active chrysanthemum placenta enzyme according to claim 1, characterized in that: Step 4: separation and purification. After the fermentation is completed, an automatic oil residue separator is used to separate the solid and liquid to obtain the clear liquid and the filtered enzyme semi-finished product. The semi-finished product is then subjected to secondary low-temperature fermentation. The fermentation time is controlled at 30-50 days. After the fermentation is completed, the finished enzyme is obtained.