Hollow pet snack and preparation method thereof

Abstract

The invention relates to the technical field of pet snacks, and particularly discloses a pet snack and a preparation method thereof. The novel hollow pet snack is characterized by comprising a hollow pet snack main body and a cap plug, and the hollow pet snack main body and the cap plug comprise the following raw materials in parts by weight: 100-250 parts of meat, 280-300 parts of edible gelatin, 2-5 parts of glycerol, 1-2 parts of sodium bicarbonate, 1-2 parts of sodium bicarbonate, 1-2 parts of sodium bicarbonate and 1-2 parts of sodium bicarbonate. In addition, the preparation method has the effect of improving the medicine taking palatability of the pets, and the problem that the pets are difficult to feed medicine is solved.

Description

Technical Field

[0001] The present application relates to the technical field of pet food, and more specifically, to a method for preparing hollow pet snacks. Background Art

[0002] Pets serve as companions for people, and people are paying more and more attention to their health. Pet snacks, as a kind of food that can enhance the relationship between people and pets, not only have good palatability and rich nutritional value, but also provide essential help in some functional aspects.

[0003] At present, the pet food market is booming, and pet snacks of various types, flavors, and nutritional values ​​are emerging one after another. However, the functional development of pet snacks is still lacking. Especially under the premise that pets have difficulty taking and feeding medicine on a daily basis, the bitterness of medicine is a major problem for pets to refuse to take medicine. Summary of the invention

[0004] In order to solve the problem of difficulty in feeding and taking medicine for pets and improve the compliance of pets in taking medicine, the present application provides a hollow pet snack and a preparation method thereof.

[0005] To achieve the above object, the present invention provides the following technical solutions: The first aspect of the present invention provides a hollow snack with a main body separated from a cap and capable of being filled. The main body of the hollow snack has a recessed thread (FIG. 1) which cooperates with a raised thread (FIG. 2) of the cap. After being sealed, the snack can effectively isolate the bitter taste of the medicine, thereby improving the palatability of the medicine and the compliance of the pet with the medicine.

[0006] Among them, after the hollow snacks are filled with medicine, based on the characteristics of edible gelatin that it is easy to melt and absorb when the temperature is above 37°C, after the pet eats it, the hollow snacks wrapped with medicine will dissolve quickly after reaching the stomach and intestines, allowing the internal medicine to take effect in time.

[0007] Among them, meat is composed of beef powder, chicken powder and chicken liver powder, which is the main source of protein. Chicken liver powder provides rich iron and other nutrients to increase the flavor of snacks.

[0008] Among them, the glycerol content is 2-5 parts, which can increase the softness of the snacks and improve the palatability of the snacks.

[0009] A second aspect of the present invention provides a hollow pet snack and a preparation method thereof, comprising the following steps: Making hollow snack bodies Prepare solutions a Take 280 parts of edible gelatin and 2 parts of glycerin b Take 100 parts of beef powder, 100 parts of chicken powder, and 50 parts of chicken liver powder, mix them evenly, and sterilize them in microwave for 10 minutes. c. Mix the prepared ab, pour into the reactor, and add appropriate amount of water. d. The reactor temperature is 65°C, heated in a water bath, and the dissolution time is 1 hour. Stir constantly during the dissolution to allow ab to mix thoroughly. The solution is kept warm and allowed to stand for 0.5 hours to eliminate bubbles. Make the main body and cap a Through the splicing of the outer mold, a hollow mold is made b. Place the prepared solution into a mold for cooling and shaping at a temperature of 6-15°C for 0.5-1h c Remove from the mold to obtain a hollow body with a recessed thread and a convex threaded cap. Qualified products are sterilized and packaged.

[0010] Compared with other existing snacks, the present invention has good application effects: fillable hollow pet snacks can be filled with medicine according to the doctor's instructions according to the different medications of each pet. The concave threads of the hollow snack body and the convex threads of the cap plug match in size. After the medicine is filled, the bitter taste of the medicine can be effectively isolated. The main ingredient, meat, has the effect of improving the flavor and increasing the palatability, solving the problem of difficulty in feeding medicine to pets. Edible gelatin has strong low-temperature freezing, is easy to melt above 37°C, and can be absorbed, allowing the medicine to take effect in a timely and effective manner. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is the main part of a hollow snack of the present invention; Figure 2 The utility model relates to a hollow snack cap plug part of the present invention. DETAILED DESCRIPTION

[0012] The present application is further described in detail below in conjunction with the embodiments, and the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the protection scope of the present invention.

[0013] Example 1 Making hollow snack bodies (1) Preparation of solution a Take 280 parts of edible gelatin and 2 parts of glycerin b Take 100 parts of beef powder, 100 parts of chicken powder, and 50 parts of chicken liver powder, mix them evenly, and sterilize them in microwave for 10 minutes. c. Mix the prepared ab, pour into the reactor, and add appropriate amount of water. d. The reactor temperature is 65°C, heated in water, and the dissolution time is 1 hour. Stir constantly during the dissolution to allow ab to mix fully. The solution is kept warm and allowed to stand for 0.5 hours to eliminate bubbles. (2) Make the main body and cap a Through the splicing of the outer mold, a hollow mold is made b. Squeeze the prepared solution into the mold for cooling and shaping at a temperature of 6-15°C and a drying time of 0.5-1h. c Remove from the mold to obtain a hollow body with a recessed thread and a convex threaded cap. Qualified products are sterilized and packaged.

[0014] Example 2 Making hollow snack bodies (1) Preparation of solution a Take 200 parts of edible gelatin and 2 parts of glycerol b Take 50 portions of beef powder, 50 portions of chicken powder, and 50 portions of chicken liver powder, mix well, and sterilize in microwave for 10 minutes. c. Mix the prepared ab, pour into the reactor, and add appropriate amount of water. d. The reactor temperature is 65°C, heated in a water bath, and the dissolution time is 1 hour. Stir constantly during the dissolution to allow ab to mix thoroughly. The solution is kept warm and allowed to stand for 0.5 hours to eliminate bubbles. (2) Make the main body and cap a Through the splicing of the outer mold, a hollow mold is made b. Squeeze the prepared solution into the mold for cooling and shaping at a temperature of 6-15°C and a drying time of 0.5-1h. c Remove from the mold to obtain a hollow body with a recessed thread and a convex threaded cap. Qualified products are sterilized and packaged.

[0015] Example 3 Making hollow snack bodies (1) Preparation of solution a Take 280 parts of edible gelatin and 2 parts of glycerin b Take 100 parts of beef powder, 100 parts of chicken powder, and 50 parts of chicken liver powder, mix them evenly, and sterilize them in microwave for 10 minutes. c. Mix the prepared ab, pour into the reactor, and add appropriate amount of water. d. The reactor temperature is 65°C, heated in a water bath, and the dissolution time is 1 hour. Stir constantly during the dissolution to allow ab to mix thoroughly. The solution is kept warm and allowed to stand for 0.5 hours to eliminate bubbles. (2) Make the main body and cap a Through the splicing of the outer mold, a hollow mold is made b. Squeeze the prepared solution into the mold for cooling and shaping at a temperature of 6-15°C and a drying time of 0.5-1h. c Remove from the mold to obtain a hollow body without sunken threads and a cap plug without raised threads. Qualified products are sterilized and packaged.

[0016] In summary, Example 1: A hollow pet snack packaged with a concave thread body and a convex thread cap prepared from raw materials in appropriate proportions; Example 2: A hollow pet snack packaged with a body having a concave thread and a cap having a convex thread, prepared from raw materials in a specified ratio; Example 3: Hollow pet snacks packaged with a non-depressed thread body and a non-convex thread cap prepared from raw materials in appropriate proportions; Performance Testing Methods Pet entrance test Test materials: 3 hollow pet snacks prepared from Examples 1-3 Subjects: Group 1 Cats: Ragdoll, American Shorthair, Chinese Rural Cat Group 2 Dogs: Golden Retriever, Corgi, Border Collie Test Method Using the individual test method, each hollow snack is filled with a low dose of anthelmintic and tested individually. Each pet is fed different snacks at different time periods to observe the palatability and eating results.

[0017] surface: Table analysis instructions: The appropriate raw material ratio of Example 1, and the threaded connection between the hollow pet snack body and the cap plug can effectively isolate the bitter taste of the medicine after filling it with the medicine, so that the pet takes the medicine actively and the medication compliance is greatly improved.

[0018] The specified raw material ratio of Example 2 reduces the meat content and the flavor of the hollow pet snack, resulting in some pets not actively taking the medicine. However, the snack body and the threaded design of the cap plug are still retained, and the bitter taste of the medicine is still well isolated in the eating pets.

[0019] The appropriate raw material ratio of Example 3 did not retain the threaded design of the hollow pet snack body and the cap plug, resulting in a small number of pets not eating the snack. Other pets that ate the snack also had the problem of the cap plug falling off and the drug leaking during the eating process.

[0020] The above description is only used to illustrate the technical solution of the present invention rather than to limit it. Other modifications or equivalent substitutions made to the technical solution of the present invention by ordinary technicians in this field should be included in the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. A new type of hollow pet snack, characterized by: The hollow pet snack body and the cap plug are composed of the following raw materials in parts by weight: 100-250 parts of meat, 280-300 parts of edible gelatin, and 2-5 parts of glycerin.

2. A new type of hollow pet snack, whose appearance features are: the main body of the hollow pet snack is hollow, and there are concave threads inside the hollow, and the cap has convex threads for cooperating with the main body to seal.

3. The method for preparing a hollow pet snack according to claim 1, characterized in that: The following steps are involved: Take meat powder, edible gelatin, water and glycerin in proportion and add them into a glass reactor. Heat in a water bath to 65℃ and stir for 1h. Keep warm and let stand for 0.5h to eliminate bubbles. After the bubbles are eliminated, pour the solution into a threaded hollow pet snack mold and cool it down to shape. The cooling temperature is 6-15℃ and the time is 0.5-1h. After shaping, the hollow snack body and cap are obtained after being removed from the mold. The qualified products are sterilized, and the hollow snack body and cap are packaged separately after sterilization.

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