Compound probiotic food capable of improving digestion and probiotic fermentation equipment

Abstract

The invention relates to the technical field of fermentation equipment, in particular to compound probiotic food capable of improving digestion and probiotic fermentation equipment, which comprises a fermentation tank for raw material fermentation of the compound probiotic food capable of improving digestion, a plurality of supporting legs are mounted at the bottom of the fermentation tank, a storage frame is inserted into the surfaces of the supporting legs and is used for accommodating additives, and the fermentation tank is used for fermentation of raw materials of the compound probiotic food capable of improving digestion. A rod body of the supporting leg is sleeved with a lantern ring, a buckle plate is inserted into the inner ring surface of the lantern ring, one side of the buckle plate is inserted into the surface of the material storage frame, a pump body is embedded into the top end of the supporting leg, the pump body extracts an additive in the material storage frame and injects the additive into the fermentation tank, a vertical rod is inserted into the bottom end of the fermentation tank, and a rod body of the vertical rod is sleeved with a spiral heating pipe; the device has the beneficial effects that the stable installation of the fermentation tank is ensured through the matching of the inverted T-shaped cylindrical structure supporting leg, the connecting ring and the connecting screw rod I; the pump body is communicated with the storage frame through the insertion pipe head and the extension pipe, so that uncovering-free additive feeding is realized, and the external pollution risk is reduced.

Description

Technical Field

[0001] The invention relates to the technical field of fermentation equipment, in particular to a composite probiotic food for improving digestion and a probiotic fermentation equipment. Background Art

[0002] With the acceleration of modern life and changes in eating habits, digestive health issues are increasingly attracting people's attention. Probiotics, as a type of active microorganisms that are beneficial to the host, play an important role in improving the balance of intestinal microecology and promoting digestive health. However, there are many types of probiotic products on the market with uneven quality, and there are often problems such as low survival rate of probiotics and insignificant effects. Therefore, it is particularly important to develop an efficient, stable and easy-to-eat composite probiotic food that improves digestion.

[0003] Traditional probiotic fermentation equipment has many deficiencies in terms of additive placement, heating, heat preservation, and stirring. For example, the addition of additives usually requires opening the lid of the fermentation tank, which not only increases the complexity of the operation, but also may introduce external contamination and affect the fermentation effect of probiotics. In addition, the uniformity of heating, heat preservation, and stirring is also a key factor affecting the fermentation effect of probiotics. If the heating is uneven, the activity of probiotics may be reduced; if the stirring is insufficient, it may affect the uniform distribution of probiotics in the food matrix. Summary of the invention

[0004] The purpose of the present invention is to provide a composite probiotic food and probiotic fermentation equipment for improving digestion, so as to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a probiotic fermentation device, comprising a fermentation tank, which is used for fermenting raw materials of a composite probiotic food for improving digestion, wherein a plurality of legs are installed at the bottom of the fermentation tank, and a storage frame is inserted on the surface of the legs for storing additives, a ring is sleeved on the rod body of the leg, a buckle plate is inserted on the inner ring surface of the ring, one side of the buckle plate is inserted on the surface of the storage frame, a pump body is embedded in the top end of the leg, and the pump body extracts the additives inside the storage frame and injects them into the fermentation tank, a vertical pole is inserted at the bottom end of the fermentation tank, and a spiral heating tube is sleeved on the rod body of the vertical pole.

[0006] Preferably, the support leg is an inverted "T"-shaped cylindrical structure, a connecting ring is fixedly mounted on the top of the support leg, a plurality of connecting screws are screwed onto the bottom surface of the connecting ring, and the connecting screws pass through the connecting ring and are screwed onto the bottom surface of the fermentation tank, an installation groove is provided on the surface of the support leg, and a material storage frame is inserted into the inside of the installation groove.

[0007] Preferably, the inner ring surface of the ring is provided with a slider, which is slidably connected to the inside of the guide groove, the guide groove is provided on the column of the leg, the outer ring surface of the ring is threaded with a connecting screw rod 2, the connecting screw rod 2 passes through the ring and the slider, the inner ring surface of the ring is provided with an embedded groove, the buckle plate is inserted in the embedded groove, a rubber support block is fixed between the buckle plate and the embedded groove, one end of the buckle plate is inserted in the slot, the slot is provided on the surface of the storage frame, and a pull rod is fixed to the other end of the buckle plate, and the pull rod passes through the ring.

[0008] Preferably, a receiving groove 1 is provided on the top surface of the mounting groove, and the receiving groove 1 is an inverted "convex" shaped circular groove, a pipe inserting head is inserted into the interior of the receiving groove 1, and the pipe inserting head is a "T" shaped circular tube, and a truncated cone tube is integrally formed at the bottom end of the pipe inserting head, and when the top plate of the pipe inserting head is overlapped on the table surface of the receiving groove 1, the bottom end of the truncated cone tube extends out of the receiving groove 1, and the top end of the truncated cone tube is located inside the receiving groove 1, a spring is fixed between the top surface of the pipe inserting head and the top surface of the receiving groove 1, a reserved groove is provided on the top surface of the support leg, a pump body is fixed in the reserved groove, a suction pipe of the pump body is inserted in the pipe inserting head, and a discharge pipe of the pump body passes through the bottom end of the fermentation tank.

[0009] Preferably, an extension tube is inserted into the interior of the material storage frame, and a plurality of connecting rods are fixed on the tube body of the extension tube. One end of the connecting rod is fixed on the inner wall of the material storage frame. The spring pushes the insertion head in the initial state, and the conical tube at the bottom end of the insertion head is inserted into the top end of the extension tube.

[0010] Preferably, a plurality of support rods are fixed to the top surface of the bottom plate of the fermentation tank, and the top ends of the support rods are fixed to the bottom surface of the shield, which is a hemispherical frame.

[0011] Preferably, the bottom plate of the fermentation tank is provided with a through hole, and the top surface of the leg is provided with a second storage groove, there are multiple through holes, and the through holes and the legs correspond one to one. A plug is inserted at the top of the through hole, and the plug has a hemispherical structure. The diameter of the plug is equal to the aperture of the through hole. The top of the vertical rod is fixed to the bottom surface of the plug, and a pad is fixed to the bottom surface of the vertical rod. The bottom surface diameter of the pad is equal to the aperture of the through hole, and the pad is slidably connected in the second storage groove.

[0012] Preferably, a slide groove is provided on the surface of the support leg, the slide groove is connected to the second storage groove, the height of the slide groove is less than the height of the second storage groove, a traction block is slidably connected inside the slide groove, a long-handled screw is screwed on the surface of the traction block, the long-handled screw passes through the traction block and the cushion block and is screwed in the positioning groove, the positioning groove is provided on the surface of the second storage groove, two positioning grooves are provided, and the two positioning grooves are arranged up and down.

[0013] Preferably, bristles are fixed on the two parallel side walls of the chute, and the bristles shield the chute.

[0014] A composite probiotic food for improving digestion, fermented by using a probiotic fermentation device, comprising the following ingredients and their proportions:

[0015] The probiotic composition comprises: Lactobacillus acidophilus, with a content of 10^9 CFU / g; Lactobacillus bulgaricus, with a content of 8×10^8 CFU / g; Bifidobacterium longum, with a content of 12×10^8 CFU / g; Bifidobacterium infantis, with a content of 10^8 CFU / g; Saccharomyces boulardii, with a content of 5×10^7 CFU / g;

[0016] Prebiotics, including: oligofructose, 5%; inulin, 3%;

[0017] Dietary fiber, including: oat fiber, content 2%; fruit and vegetable fiber powder, content 3%;

[0018] The food matrix includes: whole milk powder, the content is 20%; maltodextrin, the content is 10%; natural sweeteners such as erythritol, the content is 2%.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] The composite probiotic food and probiotic fermentation equipment for improving digestion proposed in the present invention ensure stable installation of the fermentation tank through the cooperation of the inverted "T"-shaped cylindrical structure legs and the connecting ring and the connecting screw; the storage frame is quickly installed and limited by the ring, the buckle plate, the rubber support block, the slider, the guide groove, the connecting screw and other components, so as to facilitate the addition of additives; the pump body is connected with the storage frame through the insertion head and the extension tube, so as to realize the addition of additives without opening the cover and reduce the risk of external contamination; the spiral heating tube is turned on to heat the inside of the fermentation tank, and the agitator is started to stir at the same time, so as to ensure that the probiotics are evenly distributed in the food matrix and improve the fermentation effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the structure of the present invention;

[0022] Figure 2 It is a top view of the structure of the present invention;

[0023] Figure 3 for Figure 2 Structural cross-section view at AA in the middle;

[0024] Figure 4 for Figure 3 A schematic diagram of the structure enlargement in the middle;

[0025] Figure 5 for Figure 4 A magnified schematic diagram of the structure at B in the middle;

[0026] Figure 6 for Figure 4 A magnified schematic diagram of the structure at C in the middle;

[0027] Figure 7 for Figure 4 A magnified schematic diagram of the structure at D in the middle;

[0028] Figure 8 It is a schematic diagram of the connection structure of the support leg and the collar of the present invention;

[0029] Fig. 9 It is a schematic diagram of the material storage frame structure of the present invention;

[0030] Fig.10 This is a schematic diagram of the connection structure between the vertical pole and the spiral heating tube of the present invention;

[0031] Fig.11 This is a schematic diagram of the extension tube structure of the present invention;

[0032] Fig.12 This is a schematic diagram of the gusset plate structure of the present invention;

[0033] Fig.13 It is a schematic diagram of the connection structure between the traction block and the outriggers of the present invention;

[0034] Fig.14 It is a schematic diagram of the support leg structure of the present invention.

[0035] In the figure: fermentation tank 1, support leg 2, connecting ring 3, connecting screw 1 4, installation groove 5, storage frame 6, collar 7, card slot 8, embedded slot 9, buckle plate 10, rubber support block 11, pull rod 12, guide slot 13, slider 14, connecting screw 2 15, reserved slot 16, storage slot 1 17, insertion head 18, spring 19, pump body 20, extension tube 21, connecting rod 22, baffle 23, support rod 24, through-hole 25, storage slot 2 26, cushion block 27, vertical rod 28, plug 29, spiral heating tube 30, slide slot 31, traction block 32, long-handled screw 33, positioning slot 34, bristles 35. DETAILED DESCRIPTION

[0036] In order to make the purpose and technical solution of the present invention clearly and completely described, and the advantages more clearly understood, the embodiments of the present invention are further described in detail with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are part of the embodiments of the present invention, rather than all of the embodiments, and are only used to explain the embodiments of the present invention, and are not used to limit the embodiments of the present invention. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0037] For example, see Figures 1 to 14The present invention provides a technical solution: a probiotic fermentation device, comprising a fermentation tank 1, which is used for fermenting raw materials of composite probiotic food for improving digestion. A plurality of legs 2 are installed at the bottom of the fermentation tank 1, and the legs 2 are in an inverted "T"-shaped cylindrical structure. A connecting ring 3 is fixedly sleeved on the top of the leg 2, and a plurality of connecting screws 4 are screwed on the bottom surface of the connecting ring 3. The connecting screws 4 penetrate the connecting ring 3 and are screwed on the bottom surface of the fermentation tank 1. An installation groove 5 is opened on the surface of the leg 2, and a storage frame 6 is inserted into the inside of the installation groove 5. The surface of the leg 2 is inserted with a storage frame 6 for storing additives. A sleeve ring 7 is sleeved on the rod body of the leg 2, and the inner part of the sleeve ring 7 A buckle plate 10 is inserted into the annular surface, and one side of the buckle plate 10 is inserted into the surface of the storage frame 6. A slider 14 is provided on the inner ring surface of the ring 7. The slider 14 is slidably connected to the inside of the guide groove 13. The guide groove 13 is provided on the column of the support leg 2. A connecting screw 2 15 is screwed on the outer ring surface of the ring 7. The connecting screw 2 15 passes through the ring 7 and the slider 14. An embedded groove 9 is provided on the inner ring surface of the ring 7. The buckle plate 10 is inserted into the embedded groove 9. A rubber support block 11 is fixed between the buckle plate 10 and the embedded groove 9. One end of the buckle plate 10 is inserted into the card slot 8. The card slot 8 is provided on the surface of the storage frame 6. A pull rod 12 is fixed to the other end of the buckle plate 10. The pull rod 12 passes through the ring 7.

[0038] When in use, the leg 2 is placed at the bottom end of the fermentation tank 1, and the connecting ring 3 is fixed to the bottom surface of the fermentation tank 1 by multiple connecting screws 4, and the remaining three legs 2 are also installed on the bottom surface of the fermentation tank 1 in this way; the various additives required for fermentation are respectively put into the storage frame 6, and the ring 7 is sleeved on the column of the leg 2. At this time, the buckle plate 10 is squeezed into the embedded groove 9 by the leg 2. At this time, the rubber support block 11 is squeezed by the buckle plate 10 to produce elastic deformation, and then the storage frame 6 is pushed into the installation groove 5, and then the ring 7 is pulled to slide up along the leg 2. During the sliding process of the ring 7, the slider 14 is pulled to slide along the guide groove 13 to prevent the ring 7 from rotating around the leg 2. When the slider 14 slides to the top surface of the guide groove 13, the buckle plate 10 corresponds to the slot 8. At this time, the rubber support block 11 rebounds and pushes the buckle plate 10 into the slot 8. At this time, the storage frame 6 and When the locking nut 13 is unlocked, the locking nut 13 is unlocked, and the locking nut 13 is unlocked, so that the locking nut 13 is unlocked and the locking nut 13 is unlocked.

[0039] A pump body 20 is embedded at the top of the leg 2, and the pump body 20 extracts the additives in the storage frame 6 and injects them into the fermentation tank 1. A storage groove 17 is provided on the top surface of the mounting groove 5, and the storage groove 17 is an inverted "convex" shaped circular groove. A cannula head 18 is inserted into the interior of the storage groove 17, and the cannula head 18 is a "T" shaped circular tube. A truncated cone tube is integrally formed at the bottom end of the cannula head 18. When the top plate of the cannula head 18 is overlapped on the table of the storage groove 17, the bottom end of the truncated cone tube extends out of the storage groove 17, and the top end of the truncated cone tube is inside the storage groove 17. A spring 19 is fixed between the top surface of the cannula head 18 and the top surface of the storage groove 17. A reserved groove 16 is provided on the top surface of the leg 2, and a pump body 20 is fixed in the reserved groove 16. The suction pipe of the pump body 20 is inserted in the cannula head 18, and the discharge pipe of the pump body 20 passes through the bottom end of the fermentation tank 1; an extension tube 21 is inserted into the interior of the storage frame 6, and a plurality of connecting rods 22 are fixed on the tube body of the extension tube 21, and one end of the connecting rod 22 is fixed on the inner wall of the storage frame 6. The spring 19 pushes the cannula head 18 in the initial state, and the frustum tube at the bottom end of the cannula head 18 is inserted into the top end of the extension tube 21; a plurality of support rods 24 are fixed on the top surface of the bottom plate of the fermentation tank 1, and the top end of the support rods 24 is fixed to the bottom surface of the baffle 23, and the baffle 23 is a hemispherical frame.

[0040] When in use, when the material storage frame 6 is pushed into the installation slot 5, one end of the material storage frame 6 extends into the installation slot 5 and first squeezes and retracts the truncated cone tube into the storage slot 17. At this time, the insertion head 18 squeezes the spring 19 to deform. When one side plate of the material storage frame 6 passes over the insertion head 18, the spring 19 rebounds and pushes the insertion head 18 down, and the insertion head 18 extends into the material storage frame 6. As the material storage frame 6 is pushed forward, the extension tube 21 squeezes and retracts the truncated cone tube into the storage slot 17. When the material storage frame 6 is completely pushed into the installation slot 5, The truncated cone tube at the bottom end of the insertion head 18 is inserted into the extension tube 21. When the raw materials of the composite probiotic food inside the fermentation tank 1 are fermented and additives need to be added, the pump body 20 is triggered, and the pump body 20 extracts the additives inside the storage frame 6 and injects them into the fermentation tank 1 through the insertion head 18 and the tube body connected to the extension tube 21; in this way, the support leg 2 not only supports the fermentation tank 1, but also cooperates with the pump body 20 to realize the function of conveying additives into the fermentation tank 1 without opening the cover.

[0041] A vertical rod 28 is inserted at the bottom end of the fermentation tank 1, and a spiral heating tube 30 is sleeved on the rod body of the vertical rod 28. A through hole 25 is opened on the bottom plate of the fermentation tank 1, and a storage groove 26 is opened on the top surface of the leg 2. There are multiple through holes 25, and the through holes 25 correspond to the legs 2 one by one. A plug 29 is inserted at the top of the through hole 25. The plug 29 has a hemispherical structure, and the diameter of the plug 29 is equal to the aperture of the through hole 25. The top of the vertical rod 28 is fixed to the bottom surface of the plug 29, and a pad 27 is fixed to the bottom surface of the vertical rod 28. The bottom surface diameter of the pad 27 is equal to the aperture of the through hole 25, and the pad 27 is slidably connected to the storage groove 2. 26; a slide groove 31 is provided on the surface of the support leg 2, and the slide groove 31 is connected to the second storage groove 26. The height of the slide groove 31 is less than the height of the second storage groove 26. The inside of the slide groove 31 is slidably connected with a traction block 32. The surface of the traction block 32 is screwed with a long-handled screw 33. The long-handled screw 33 passes through the traction block 32 and the cushion block 27 and is screwed in the positioning groove 34. The positioning groove 34 is provided on the surface of the second storage groove 26. There are two positioning grooves 34, and the two positioning grooves 34 are arranged in an upper and lower manner. Brushes 35 are fixed on the two parallel side walls of the slide groove 31, and the bristles 35 block the slide groove 31.

[0042] When in use, after the cushion block 27 falls on the bottom surface of the storage groove 26, the plug 29 blocks the top of the through-hole 25. When it is necessary to heat and keep the composite probiotic food raw materials in the fermenter 1 during fermentation, the long-handled screw 33 is loosened, and one end of the long-handled screw 33 is disengaged from a positioning groove 34 on the lower side, and the traction block 32 is quickly pulled upward, and the traction block 32 drives the cushion block 27 to slide along the slide groove 31 until the top of the cushion block 27 blocks the bottom end of the through-hole 25, and the long-handled screw 33 is screwed back and inserted into a positioning groove 34 on the upper side. In the position slot 34, the vertical rod 28 and the spiral heating tube 30 are extended into the fermentation tank 1. After the spiral heating tube 30 is turned on, the composite probiotic food raw materials fermented inside the fermentation tank 1 are heated, and the agitator inside the fermentation tank 1 is used for stirring to achieve uniform heating of the composite probiotic food raw materials inside the fermentation tank 1; in this way, the support leg 2 not only supports the fermentation tank 1, but also the support leg 2 cooperates with the pump body 20 to realize the function of conveying additives into the fermentation tank 1 without opening the cover, and realizes the extension and storage of the heating structure.

[0043] The use process of probiotic fermentation equipment is as follows:

[0044] Place the legs 2 at the bottom of the fermentation tank 1 to ensure that the legs 2 are stable in the inverted "T"-shaped cylindrical structure. Fix the connecting ring 3 to the bottom surface of the fermentation tank 1 through multiple connecting screws 4, and repeat this step to install the remaining three legs 2 on the bottom surface of the fermentation tank 1. Put the various additives required for fermentation into multiple storage frames 6 respectively. Put the collar 7 on the column of the leg 2, at this time, the buckle plate 10 is squeezed into the embedded groove 9 by the leg 2, and the rubber support block 11 is squeezed to produce elastic deformation. Push the storage frame 6 into the installation groove 5, and then pull the collar 7 to slide up along the leg 2, so that the slider 14 slides along the guide groove 13. When the slider 14 slides to the top surface of the guide groove 13, the buckle plate 10 corresponds to the card slot 8, and the rubber support block 11 rebounds to push the buckle plate 10 into the card slot 8, so as to achieve mutual limitation of the storage frame 6 and the collar 7. The connecting screw rod 2 15 is screwed to penetrate the collar 7 and the slider 14, and abut against the side wall of the guide groove 13 to reinforce the anti-slip limit of the collar 7. The pump body 20 is fixed in the reserved groove 16, the suction pipe of the pump body 20 is plugged into the cannula head 18, and the discharge pipe of the pump body 20 penetrates the bottom end of the fermenter 1. Ensure that the spring 19 pushes the cannula head 18 in the initial state, and the truncated cone tube at the bottom end of the cannula head 18 can be inserted into the top end of the extension tube 21. When it is necessary to put additives into the fermenter 1, the pump body 20 is triggered. The pump body 20 extracts the additives inside the storage frame 6 and injects them into the fermenter 1 through the cannula head 18 and the tube body connected to the extension tube 21. The raw materials containing the probiotic composition, prebiotics, dietary fiber and food matrix are placed in the fermenter 1. The probiotic composition includes Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifidobacterium longum, Bifidobacterium infantis and Saccharomyces boulardii, which are mixed in a specific proportion. Start the fermentation process and ferment according to the set temperature and time. Loosen the long-handled screw 33 so that one end of the long-handled screw 33 is disengaged from a positioning groove 34 on the lower side. Quickly pull the traction block 32 upward, and the traction block 32 drives the cushion block 27 to slide along the slide groove 31 until the top of the cushion block 27 blocks the bottom of the hole 25. Screw the long-handled screw 33 back and insert it into a positioning groove 34 on the upper side. At this time, the vertical rod 28 and the spiral heating tube 30 extend into the fermentation tank 1. Turn on the spiral heating tube 30 to heat the composite probiotic food raw material fermented inside the fermentation tank 1. At the same time, start the agitator inside the fermentation tank 1 to stir to ensure that the composite probiotic food raw material inside the fermentation tank 1 is heated evenly. After fermentation is completed, turn off the fermentation equipment and the heating device. Open the lid of the fermentation tank 1 (if the equipment is designed with a lid) and take out the fermented composite probiotic food. Adults consume 20 grams per day, which can be eaten directly or dissolved in beverages such as water and milk. The best time to eat is half an hour before or after a meal to promote the health and function of the digestive system. When removing the storage frame 6, ensure that the connecting screw 15 does not clamp the side wall of the guide groove 13. Pull the pull rod 12 to remove the buckle plate 10 from the clamping groove 8, and the collar 7 falls to the bottom end of the leg 2. Pull the storage frame 6 out of the installation groove 5 and clean the residue therein.Clean the cannula head 18 and the extension tube 21 to ensure that there is no blockage or residue.

[0045] Example 2, based on Example 1, proposes a composite probiotic food for improving digestion, which is fermented using a probiotic fermentation device and comprises the following ingredients and their proportions:

[0046] The probiotic composition comprises: Lactobacillus acidophilus, with a content of 10^9 CFU / g; Lactobacillus bulgaricus, with a content of 8×10^8 CFU / g; Bifidobacterium longum, with a content of 12×10^8 CFU / g; Bifidobacterium infantis, with a content of 10^8 CFU / g; Saccharomyces boulardii, with a content of 5×10^7 CFU / g;

[0047] Prebiotics, including: oligofructose, 5%; inulin, 3%;

[0048] Dietary fiber, including: oat fiber, content 2%; fruit and vegetable fiber powder, content 3%;

[0049] The food matrix includes: whole milk powder, the content is 20%; maltodextrin, the content is 10%; natural sweeteners such as erythritol, the content is 2%.

[0050] The probiotics are encapsulated by microencapsulation technology to improve their survival rate during processing and storage, and the food is packaged in low-oxygen packaging and stored at 2-8°C to ensure the activity of the probiotics and their continued improvement on the digestive system.

[0051] Adults consume 20 grams per day, which can be consumed directly or dissolved in beverages such as water and milk. The best time to consume is half an hour before or after a meal to promote the health and function of the digestive system. The natural sweetener is erythritol or other low-calorie natural sweeteners to reduce sugar intake and is suitable for diabetics and people who pursue a healthy diet, while not affecting the improvement of the digestive system. The probiotic composition, prebiotics, dietary fiber and food matrix are scientifically proportioned to comprehensively promote intestinal health and improve digestive function, including but not limited to enhancing immunity, reducing intestinal inflammation, maintaining intestinal barrier function, improving lactose intolerance, promoting intestinal peristalsis, and regulating blood sugar and blood lipids. The whole milk powder in the food matrix not only serves as a source of protein, but also provides frankincense to improve the taste, while synergizing with probiotics to further promote the health of the digestive system. Fruit and vegetable fiber powder is a mixture of various vegetable and fruit fibers, providing rich vitamins and minerals, increasing food flavor and nutritional value, and as part of dietary fiber, it helps the normal operation and function of the digestive system.

[0052] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A probiotic fermentation device, comprising a fermentation tank (1), used for fermenting raw materials of a composite probiotic food for improving digestion, characterized in that: A plurality of legs (2) are installed at the bottom of the fermentation tank (1), and a material storage frame (6) is inserted on the surface of the legs (2) for storing additives. A ring (7) is sleeved on the rod body of the legs (2), and a buckle plate (10) is inserted on the inner ring surface of the ring (7). One side of the buckle plate (10) is inserted on the surface of the material storage frame (6). A pump body (20) is embedded at the top of the legs (2), and the pump body (20) extracts the additives in the material storage frame (6) and injects them into the fermentation tank (1). A vertical pole (28) is inserted at the bottom end of the fermentation tank (1), and a spiral heating tube (30) is sleeved on the rod body of the vertical pole (28).

2. A probiotic fermentation device according to claim 1, characterized in that: The support leg (2) is an inverted "T"-shaped cylindrical structure. A connecting ring (3) is sleeved and fixed on the top of the support leg (2). A plurality of connecting screws (4) are screwed to the bottom surface of the connecting ring (3). The connecting screws (4) penetrate the connecting ring (3) and are screwed to the bottom surface of the fermentation tank (1). A mounting groove (5) is provided on the surface of the support leg (2), and a material storage frame (6) is inserted into the inside of the mounting groove (5).

3. A probiotic fermentation device according to claim 2, characterized in that: The inner ring surface of the sleeve (7) is provided with a slider (14), and the slider (14) is slidably connected to the inside of the guide groove (13). The guide groove (13) is arranged on the column of the support leg (2). The outer ring surface of the sleeve (7) is screwed with a second connecting screw (15), and the second connecting screw (15) passes through the sleeve (7) and the slider (14). The inner ring surface of the sleeve (7) is provided with an embedded groove (9), and a buckle plate (10) is inserted into the embedded groove (9). A rubber support block (11) is fixed between the buckle plate (10) and the embedded groove (9). One end of the buckle plate (10) is inserted into a card slot (8), and the card slot (8) is arranged on the surface of the material storage frame (6). A pull rod (12) is fixed to the other end of the buckle plate (10), and the pull rod (12) passes through the sleeve (7).

4. A probiotic fermentation device according to claim 1, characterized in that: The top surface of the installation groove (5) is provided with a storage groove (17), which is an inverted "convex" shaped circular groove. A pipe inserting head (18) is inserted into the interior of the storage groove (17), and the pipe inserting head (18) is a "T" shaped circular tube. A truncated cone tube is integrally formed at the bottom end of the pipe inserting head (18). When the top plate of the pipe inserting head (18) overlaps the table surface of the storage groove (17), the bottom end of the truncated cone tube protrudes out of the storage groove (17). 17), and the top end of the truncated cone tube is located inside the storage groove one (17), a spring (19) is fixed between the top surface of the insertion head (18) and the top surface of the storage groove one (17), a reserved groove (16) is opened on the top surface of the support leg (2), a pump body (20) is fixed in the reserved groove (16), a suction pipe of the pump body (20) is inserted into the insertion head (18), and a discharge pipe of the pump body (20) passes through the bottom end of the fermentation tank (1).

5. A probiotic fermentation device according to claim 4, characterized in that: An extension tube (21) is inserted into the interior of the material storage frame (6), a plurality of connecting rods (22) are fixed on the tube body of the extension tube (21), one end of the connecting rod (22) is fixed on the inner wall of the material storage frame (6), and the spring (19) pushes the insertion head (18) in the initial state, and the truncated cone tube at the bottom end of the insertion head (18) is inserted into the top end of the extension tube (21).

6. A probiotic fermentation device according to claim 1, characterized in that: A plurality of support rods (24) are fixed on the top surface of the bottom plate of the fermentation tank (1), and the top ends of the support rods (24) are fixed on the bottom surface of the shield (23), which is a hemispherical frame.

7. A probiotic fermentation device according to claim 1, characterized in that: The bottom plate of the fermentation tank (1) is provided with a through opening (25), and the top surface of the support leg (2) is provided with a second receiving groove (26). There are a plurality of through openings (25), and the through openings (25) correspond to the support leg (2) one by one. A plug (29) is inserted at the top end of the through opening (25), and the plug (29) is a hemispherical structure. The diameter of the plug (29) is equal to the aperture of the through opening (25). The top end of the vertical rod (28) is fixed to the bottom surface of the plug (29), and a cushion block (27) is fixed to the bottom surface of the vertical rod (28). The bottom surface diameter of the cushion block (27) is equal to the aperture of the through opening (25), and the cushion block (27) is slidably connected in the second receiving groove (26).

8. A probiotic fermentation device according to claim 7, characterized in that: The surface of the support leg (2) is provided with a slide groove (31), the slide groove (31) is connected with the second receiving groove (26), the height of the slide groove (31) is less than the height of the second receiving groove (26), the interior of the slide groove (31) is slidably connected with a traction block (32), the surface of the traction block (32) is screwed with a long-handled screw rod (33), the long-handled screw rod (33) passes through the traction block (32) and the cushion block (27) and is screwed in the positioning groove (34), the positioning groove (34) is provided on the surface of the second receiving groove (26), two positioning grooves (34) are provided, and the two positioning grooves (34) are arranged in an upper and lower manner.

9. A probiotic fermentation device according to claim 8, characterized in that: Brushes (35) are fixed on two parallel side walls of the slide groove (31), and the brushes (35) shield the slide groove (31).

10. A composite probiotic food for improving digestion, fermented by using the probiotic fermentation equipment according to any one of claims 1 to 9, characterized in that: Contains the following ingredients and their proportions: The probiotic composition comprises: Lactobacillus acidophilus, with a content of 10^9 CFU / g; Lactobacillus bulgaricus, with a content of 8×10^8 CFU / g; Bifidobacterium longum, with a content of 12×10^8 CFU / g; Bifidobacterium infantis, with a content of 10^8 CFU / g; Saccharomyces boulardii, with a content of 5×10^7 CFU / g; Prebiotics, including: oligofructose, 5%; inulin, 3%; Dietary fiber, including: oat fiber, content 2%; fruit and vegetable fiber powder, content 3%; The food matrix includes: whole milk powder, the content is 20%; maltodextrin, the content is 10%; natural sweeteners such as erythritol, the content is 2%.

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