Dahurian rose fruit mixed tea and preparation method thereof
By processing the thorny rose fruit, ginseng, osmanthus and linden honey into tea bag powder, the problem of converting the medicinal and food homologous flower and fruit varieties into daily edible products is solved, and the product is portable, stored and maintained by the medicinal effect.
Patent Information
- Application Number
- CN202510427214.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-07
- Publication Date
- 2025-05-16
AI Technical Summary
How to transform the flower and fruit varieties with the same origin of medicine and food into products that are convenient for people to eat every day, meet consumers' carrying and storage needs, while maintaining the medicinal efficacy of the products.
By processing pine nuts, ginseng, osmanthus and linden honey into tea bag powder, vacuum drying, crushing, centrifugal treatment and spray freeze-drying processes, the stability and taste of the product are ensured.
It realizes the green and healthy tea bag products, and is free of pesticide residues, suitable for brewing habits, easy to carry and store, and significantly improves the anti-oxidation and fatigue effects of the product.
Smart Images
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Abstract
Description
Technical Field
[0001] The invention relates to the technical field of flower and fruit tea, in particular to a Rosa thornia fruit fusion tea and a preparation method thereof. Background Art
[0002] Rosa davurica Pall, also known as mountain thorn rose, wild rose fruit, rose fruit, is a deciduous shrub belonging to the wild rose species of the Rosaceae family. It has dense thorns on its branches, blooms in summer, and ripens in autumn and winter. The fruit is red and tastes sweet and sour. It is a wild fruit with extremely high economic value. The fruit of Rosa davurica Pall is both a medicine and a food, and is rich in nutrients. Its biologically active ingredients mainly include amino acids, vitamins, flavonoids, polysaccharides, coumarins, triterpenes, organic acids, fatty oils, volatile oils, mineral elements and tannins. The content of VC, trace elements, An, zinc and Se in Rosa davurica Pall and the content of total amino acids are extremely rare high contents reported in fruits, vegetables and other fresh foods. The whole plant of Rosa davurica Pall can be used as medicine without any toxic side effects. It has significant medicinal values such as anti-aging, anti-fatigue, anti-oxidation, lowering blood pressure, lowering blood sugar, removing thrombus, strengthening brain and intelligence, strengthening body and strengthening yang.
[0003] Ginseng is a plant of the Araliaceae family and is also a medicinal and edible species. As many as 15 kinds of ginsenosides have been isolated from ginseng. Ginseng has the effects of replenishing qi, strengthening the body, promoting body fluid and calming the mind. Its effects on the cardiovascular system, endocrine system and nervous system are well known.
[0004] Osmanthus fragrans is the flower of the plant Osmanthus fragrans of the Oleaceae family. It is also a kind of food and medicine. It is a flower with ornamental and medicinal value and is cultivated all over the country. It tastes spicy and warm in nature. It enters the lung, spleen and kidney meridians. Osmanthus fragrans has the effects of removing phlegm and relieving cough, promoting qi and relieving pain, promoting blood circulation and removing blood stasis. It has a strong aroma and is very suitable for drinking.
[0005] Linden honey freeze-dried powder, linden honey is also a traditional food and medicine: linden honey has rich and comprehensive nutrients, including high levels of glucose and fructose. It also contains vitamins, amino acids, minerals, enzymes, esters and other substances. Its effects are to nourish qi and blood, moisten the intestines and promote bowel movements, moisten the lungs and relieve coughs, clear away heat and detoxify, and calm the nerves.
[0006] We have been constantly researching and exploring how to transform these flower and fruit varieties that are both medicinal and edible into products that are convenient for people to eat in daily life. Finally, we obtained a fusion tea drink. Summary of the invention
[0007] In view of the problems existing in the prior art, the present invention discloses a Rosa thorna fruit fusion tea, the main components and weight proportions of which are:
[0008] As a preferred embodiment of the present invention, the dried fruit of wild Rosa rugosa from Daxinganling is selected as the fruit of the Rosa rugosa; the ginseng is the 3-year-old garden ginseng from Xiaoxinganling, which is obtained by drying fresh ginseng; the osmanthus is the osmanthus from Xianning, Hubei; and the linden honey is the linden honey from black bees in Raohe, Heilongjiang Province.
[0009] A method for preparing rose hip nut fusion tea, characterized in that it comprises the following steps: Step 1: Select red or reddish-yellow thorny rose fruit, and select dried ginseng and osmanthus for later use; Step 2: Rinse the selected rose hips and dried ginseng with tap water for 3-4 times, add 0.01% potassium permanganate and soak for 10 minutes for disinfection, and then rinse the remaining potassium permanganate with tap water until no residue is left; Step 3, using a vacuum drying oven to dry the cleaned and sterilized thorny rose fruit and dried ginseng respectively; Step 4, crushing the dried rose hip fruit and dried ginseng with a crusher; Step 5, centrifuging the crushed Rosa thorni fruit and dried ginseng to separate the crushed residues, and then sieving to obtain Rosa thorni fruit powder and ginseng powder respectively; Step 6, selecting linden honey and subjecting it to spray freeze-drying to obtain linden honey freeze-dried powder; Step 7: Select Rosa thorna fruit powder, ginseng powder, osmanthus and linden honey freeze-dried powder according to proportion, put them into a stirring device and stir them evenly to obtain mixed tea powder; Step 8: Use a tea bag packaging machine to package the mixed tea powder, and then use an aluminum-plastic bag for secondary packaging to obtain the thorny rose fruit fusion tea.
[0010] As a preferred solution of the present invention, in step three, the Rosa thorniae fruit is dried to a water content of less than 5%, and the dried ginseng is dried to a water content of less than 3%.
[0011] As a preferred embodiment of the present invention, the particle size of the Rosa thorniae fruit powder and the ginseng powder obtained after the sieving process in step 5 is 2 mm.
[0012] Beneficial effects of the present invention: The present invention processes Rosa thornica, ginseng, osmanthus and linden honey to prepare tea bag granules, all of which are wild natural raw materials, free of agricultural residues, and more green and healthy. Linden honey is used to suppress the original taste of ginseng, and osmanthus is used to enhance the aroma of the entire tea drink, and the original rose aroma and slightly bitter taste of Rosa thornica are brought into play, making it sweet and sweet. Tea bag products are more suitable for consumers' brewing habits, easy to carry and store, and have no effect on product efficacy. The production process is simple and easy to control, which can meet the needs of consumers for carrying and eating. This formula preparation has good scavenging oxygen free radicals, prevents lipid peroxides produced by lipid peroxidation, has a protective effect on cell metabolism and function, and has obvious liver protection, eye protection, and anti-fatigue effects. After the components are combined, they can play an enhancing role in multiple action targets against fatigue in a synergistic and integrated manner, so as to produce better alcohol relief, liver protection, eye protection and anti-fatigue effects. DETAILED DESCRIPTION
[0013] Example 1
[0014] The present invention discloses a rosa thorn fruit fusion tea, wherein the main components and weight proportions thereof are as follows:
[0015] Among them, the rose hips are made from the dried fruits of wild rose hips from Daxinganling; the ginseng is made from the three-year-old garden ginseng from Xiaoxinganling, which is obtained by drying fresh ginseng; the osmanthus is made from the osmanthus from Xianning, Hubei; and the basswood honey is made from the basswood honey from black bees in Raohe, Heilongjiang Province.
[0016] A method for preparing rose hip nut fusion tea, characterized in that it comprises the following steps: Step 1: Select red or reddish-yellow thorny rose fruit, and select dried ginseng and osmanthus for later use; Step 2: Rinse the selected rose hips and dried ginseng with tap water for 3 times, add 0.01% potassium permanganate and soak for 10 minutes for disinfection, and then rinse the remaining potassium permanganate with tap water until no residue is left; Step 3, drying the cleaned and disinfected thorny rose fruit and dried ginseng in a vacuum drying oven, drying the thorny rose fruit to a water content of less than 5%, and drying the dried ginseng to a water content of less than 3%; Step 4, crushing the dried rose hip fruit and dried ginseng with a crusher; Step 5, centrifuging the crushed Rosa thorni fruit and dried ginseng to separate the crushed residues, and then sieving to obtain Rosa thorni fruit powder and ginseng powder with a particle size of 2 mm, respectively; Step 6, selecting linden honey and subjecting it to spray freeze-drying to obtain linden honey freeze-dried powder; Step 7: Select Rosa thorna fruit powder, ginseng powder, osmanthus and linden honey freeze-dried powder according to proportion, put them into a stirring device and stir them evenly to obtain mixed tea powder; Step 8: Use a tea bag packaging machine to package the mixed tea powder, and then use an aluminum-plastic bag for secondary packaging to obtain the thorny rose fruit fusion tea.
[0017] Example 2
[0018] The present invention discloses a rosa thorn fruit fusion tea, wherein the main components and weight proportions thereof are as follows:
[0019] Among them, the rose hips are made from the dried fruits of wild rose hips from Daxinganling; the ginseng is made from the three-year-old garden ginseng from Xiaoxinganling, which is obtained by drying fresh ginseng; the osmanthus is made from the osmanthus from Xianning, Hubei; and the basswood honey is made from the basswood honey from black bees in Raohe, Heilongjiang Province.
[0020] A method for preparing rose hip nut fusion tea, characterized in that it comprises the following steps: Step 1: Select red or reddish-yellow thorny rose fruit, and select dried ginseng and osmanthus for later use; Step 2: Rinse the selected rose hips and dried ginseng with tap water respectively, rinse 4 times, add 0.01% potassium permanganate and soak for 10 minutes for disinfection, and then rinse the remaining potassium permanganate with tap water until no residue is left; Step 3, drying the cleaned and disinfected thorny rose fruit and dried ginseng in a vacuum drying oven, drying the thorny rose fruit to a water content of less than 5%, and drying the dried ginseng to a water content of less than 3%; Step 4, crushing the dried rose hip fruit and dried ginseng with a crusher; Step 5, centrifuging the crushed Rosa thorni fruit and dried ginseng to separate the crushed residues, and then sieving to obtain Rosa thorni fruit powder and ginseng powder with a particle size of 2 mm, respectively; Step 6, selecting linden honey and subjecting it to spray freeze-drying to obtain linden honey freeze-dried powder; Step 7: Select Rosa thorna fruit powder, ginseng powder, osmanthus and linden honey freeze-dried powder according to proportion, put them into a stirring device and stir them evenly to obtain mixed tea powder; Step 8: Use a tea bag packaging machine to package the mixed tea powder, and then use an aluminum-plastic bag for secondary packaging to obtain the thorny rose fruit fusion tea.
[0021] Example 3
[0022] The present invention discloses a rosa thorn fruit fusion tea, wherein the main components and weight proportions thereof are as follows:
[0023] Among them, the rose hips are made from the dried fruits of wild rose hips from Daxinganling; the ginseng is made from the three-year-old garden ginseng from Xiaoxinganling, which is obtained by drying fresh ginseng; the osmanthus is made from the osmanthus from Xianning, Hubei; and the basswood honey is made from the basswood honey from black bees in Raohe, Heilongjiang Province.
[0024] A method for preparing rose hip nut fusion tea, characterized in that it comprises the following steps: Step 1: Select red or reddish-yellow thorny rose fruit, and select dried ginseng and osmanthus for later use; Step 2: Rinse the selected rose hips and dried ginseng with tap water respectively, rinse 4 times, add 0.01% potassium permanganate and soak for 10 minutes for disinfection, and then rinse the remaining potassium permanganate with tap water until no residue is left; Step 3, drying the cleaned and disinfected thorny rose fruit and dried ginseng in a vacuum drying oven, drying the thorny rose fruit to a water content of less than 5%, and drying the dried ginseng to a water content of less than 3%; Step 4, crushing the dried rose hip fruit and dried ginseng with a crusher; Step 5, centrifuging the crushed Rosa thorni fruit and dried ginseng to separate the crushed residues, and then sieving to obtain Rosa thorni fruit powder and ginseng powder with a particle size of 2 mm, respectively; Step 6, selecting linden honey and subjecting it to spray freeze-drying to obtain linden honey freeze-dried powder; Step 7: Select Rosa thorna fruit powder, ginseng powder, osmanthus and linden honey freeze-dried powder according to proportion, put them into a stirring device and stir them evenly to obtain mixed tea powder; Step 8: Use a tea bag packaging machine to package the mixed tea powder, and then use an aluminum-plastic bag for secondary packaging to obtain the thorny rose fruit fusion tea.
[0025] The results of the study and experiments have shown that the compound preparation of this formula can significantly increase the activity of SOD and GSH-Px in the blood, liver and brain of D-galactose fatigue model mice, and reduce the content of lipid peroxidation product MDA in the blood, liver and brain of fatigue model mice (P<0.05), which further indicates that the formula and its compound preparation have good scavenging oxygen free radicals, prevent lipid peroxides produced by lipid peroxidation, have a protective effect on cell metabolism and function, and have obvious liver protection, eye protection and anti-fatigue effects. After the functional preparations are combined, they can play an enhancing role in multiple action targets against fatigue in a synergistic and integrated manner, so they produce better alcohol sobering, liver protection, eye protection and anti-fatigue effects.
[0026] Product quality indicators
[0027] Sensory indicators Color: amber liquid; Flavor: slightly bitter taste of thorny rose fruit and ginseng, with linden honey suppressing the earthy smell of ginseng, and with the fragrance of linden honey and sweet osmanthus. Moderate sweetness and sourness, refreshing and delicious, sweet and mellow, and can still maintain a certain taste after repeated brewing; Organization state: clear and transparent, no sediment will be precipitated after long-term storage.
[0028] Physical and chemical indicators: Vc content (determined by dichloroindophenol method): 426.35mg / 100ml; heavy metals meet the national beverage standards. It does not contain any preservatives. No pesticide residues were detected.
[0029] Microbiological indicators: No bacteria, molds, or yeasts were detected; coliform bacteria ≤ 3 / 100ml; pathogenic bacteria must not be detected; Shelf life: at least 12 months at room temperature.
[0030] In addition to vitamin C, the content of zinc and selenium, two of the most important trace elements, in rose hips is among the best in plants; ginseng contains 15 kinds of ginsenosides and is also recognized as a tonic; osmanthus has excellent content of vitamin C, zinc, iron, magnesium, calcium, potassium, etc.; and linden honey has a high content of glucose and fructose. The combination of the four can provide almost all the vitamins, amino acids and trace elements needed by the human body, especially rich in VC, zinc, selenium and appropriate amounts of ginsenosides, and is rich in comprehensive nutrients.
[0031] Components not described in detail herein are prior art.
[0032] Although the specific embodiments of the present invention are described in detail above, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge of ordinary technicians in this field without departing from the purpose of the present invention, and modifications or deformations without creative labor are still within the protection scope of the present invention.
Claims
1. A fusion tea of rose hip fruit, characterized in that: The main components and weight proportions thereof are: 77-83% of rosa thorna fruit powder, 1-4% of ginseng powder, 2-5% of osmanthus fragrans and 11-17% of linden honey freeze-dried powder.
2. The Rosa rugosa fusion tea according to claim 1, characterized in that: Rosa thorni fruit powder 80%, ginseng powder 2%, osmanthus 3%, linden honey freeze-dried powder 15%.
3. The method for preparing the Rosa thorna fruit fusion tea according to claim 1, characterized in that: The steps include: Step 1: Select red or reddish-yellow thorny rose fruit, and select dried ginseng and osmanthus for later use; Step 2: Rinse the selected rose hips and dried ginseng with tap water for 3-4 times, add 0.01% potassium permanganate and soak for 10 minutes for disinfection, and then rinse the remaining potassium permanganate with tap water until no residue is left; Step 3, using a vacuum drying oven to dry the cleaned and sterilized thorny rose fruit and dried ginseng respectively; Step 4, crushing the dried rose hip fruit and dried ginseng with a crusher; Step 5, centrifuging the crushed Rosa thorni fruit and dried ginseng to separate the crushed residues, and then sieving to obtain Rosa thorni fruit powder and ginseng powder respectively; Step 6, selecting linden honey and subjecting it to spray freeze-drying to obtain linden honey freeze-dried powder; Step 7: Select Rosa thorna fruit powder, ginseng powder, osmanthus and linden honey freeze-dried powder according to proportion, put them into a stirring device and stir them evenly to obtain mixed tea powder; Step 8: Use a tea bag packaging machine to package the mixed tea powder, and then use an aluminum-plastic bag for secondary packaging to obtain the thorny rose fruit fusion tea.
4. The method for preparing the Rosa thorna fruit fusion tea according to claim 3, characterized in that: In step 3, the Rosa thorna fruit is dried to a water content of less than 5%, and the dried ginseng is dried to a water content of less than 3%.
5. The method for preparing the Rosa thorna fruit fusion tea according to claim 3, characterized in that: The particle size of the Rosa thornia fruit powder and the ginseng powder obtained after the sieving process in step 5 is 2 mm.