Drink for staying up late as well as preparation method and application thereof

Abstract

The invention discloses a beverage for staying up late as well as a preparation method and application thereof. The beverage for staying up late disclosed by the invention comprises the following components in parts by weight: 100g-150g of lemon grass; 30 g to 50 g of Chinese magnoliavine fruit; 50 to 80 g of dark plum; 90 to 125 g of mulberry; 124 g to 172 g of red dates; 100 g to 140 g of codonopsis pilosula; 150 g to 200 g of raw coix seeds; 85 to 155 g of spina date seed; 40 to 76 g of prunella vulgaris; and 150-180g of poria cocos. The beverage for staying up late can effectively solve the sub-health status of people who stay up late for a long time and live under high pressure, reduces or avoids the problems of palpitation and cardiothoracic discomfort, poor sleep quality, fatigue after waking, difficulty in concentration and aging acceleration of people who stay up late for a long time and live under high pressure, tastes sour, sweet and delicious, is easy to accept by the public, is suitable for insisting drinking, and can be drunk for a long time. The beverage can be used as a long-term health-care product, is convenient to carry and drink, and is friendly to groups for controlling sugar intake.

Description

Technical Field

[0001] The present application relates to the field of medicine and health care technology, and in particular to a drink for staying up late and a preparation method and application thereof. Background Art

[0002] At present, with the development of society and the change of the pace of life, some people need to live and work at night. Staying up late can lead to decreased vision function, skin problems, affect reproductive health, increase the risk of cardiovascular disease, cause digestive system problems, affect cognitive ability, increase the risk of cancer, endocrine disorders, neurasthenia and other problems. At present, the Chinese medicine beverages for people who stay up late on the market include staying up late water and staying up late tea. The relevant formulas are mainly based on the liver, and the formulas are formulated to clear liver fire or replenish qi. Most of the product ingredients mainly include ginseng or American ginseng, chrysanthemum, cassia seed and other similar Chinese medicines. These materials have a bitter taste. In order to enhance public acceptance, licorice or sweeteners are often added to the formula. The current use of staying up late water and staying up late tea is not obvious, and still cannot solve the sub-health symptoms of people after staying up late, such as fatigue, mental depression, palpitations and other symptoms. Moreover, the current dosage forms of staying up late water and staying up late tea are mainly bottled beverages or tea bags, which are less convenient to drink. Summary of the invention

[0003] Based on this, it is necessary to provide a drink for staying up late.

[0004] An embodiment of the present application provides a drink for staying up late.

[0005] A drink for staying up late, comprising the following components in parts by weight:

[0006] 100g-150g lemongrass;

[0007] Schisandra chinensis 30g~50g;

[0008] 50g-80g black plum;

[0009] 90g~125g mulberries;

[0010] Red dates 124g~172g;

[0011] Codonopsis pilosula 100g-140g;

[0012] 150g-200g raw coix seed;

[0013] 85g~155g of Chinese date kernel;

[0014] Prunella vulgaris 40g-76g;

[0015] 150g~180g of Poria cocos.

[0016] In some embodiments, the late-night drink comprises the following components in parts by weight:

[0017] 120g-140g lemongrass;

[0018] Schisandra 30g-45g;

[0019] 60g-70g black plum;

[0020] Mulberries 100g~120g;

[0021] 140g-150g red dates;

[0022] Codonopsis pilosula 120g-130g;

[0023] 170g-180g of raw coix seed;

[0024] 110g~130g of Chinese date kernel;

[0025] Prunella vulgaris 50g-60g;

[0026] 160g~170g of Poria cocos.

[0027] In some embodiments, the late-night drink comprises the following components in parts by weight:

[0028] 130g lemongrass;

[0029] Schisandra 40g;

[0030] 65g black plum;

[0031] Mulberries 110g;

[0032] 130g red dates;

[0033] Codonopsis pilosula 115g;

[0034] 175g raw coix seed;

[0035] 120g of sour jujube kernel;

[0036] Prunella vulgaris 55g;

[0037] 165g Poria cocos.

[0038] An embodiment of the present application provides a method for preparing a drink for staying up late.

[0039] A method for preparing a drink for staying up late comprises the following steps:

[0040] Take the above components;

[0041] Add water and boil for a predetermined time, filter and collect the filtrate; and

[0042] The filtrate is boiled and concentrated to a viscous late-night drink.

[0043] In some embodiments, the method for preparing the late-night drink includes the following steps: adding water and boiling it for a preset time of 1 hour to 2 hours.

[0044] In some embodiments, the method for preparing the late-night drink comprises the following steps: adding water and boiling the mixture multiple times, and collecting the filtrate filtered after each boiling for boiling and concentration.

[0045] In some embodiments, the method for preparing the late-night drink comprises the following steps: adding water and boiling it at least 3 times.

[0046] In some embodiments, the method for preparing the late-night drink comprises the following steps: when adding water to boil, the amount of water added is 700g to 800g.

[0047] In some embodiments, the late-night drink is in the form of a concentrated liquid.

[0048] In some embodiments, the method for preparing the late-night drink comprises the following steps: packaging the viscous late-night drink.

[0049] An embodiment of the present application provides an application of a drink for staying up late.

[0050] A drink for staying up late, or the use of the drink for staying up late prepared by the above-mentioned preparation method in the field of preparing medicines for treating sub-health symptoms of staying up late.

[0051] The above-mentioned staying-up-late drink can effectively solve the sub-health state of people who stay up late for a long time and lead a high-pressure life, reduce or avoid the problems of palpitations, chest discomfort, poor sleep quality, fatigue after waking up, difficulty concentrating, and accelerated aging in people who stay up late for a long time and lead a high-pressure life. The staying-up-late drink of the present application has a sweet and sour taste, is easy for the public to accept, is suitable for persistent drinking, and can be used as a long-term health care product. The dosage form of the staying-up-late drink is a concentrated liquid, which is convenient to carry and drink. The staying-up-late drink contains very little sugar and is friendly to people who control their sugar intake.

[0052] Compared with the traditional technology, the late-night drink of the present application has the following beneficial effects:

[0053] (1) The formula of the late-night drink of the present application can treat the significant or potential physical damage caused by high-intensity consumption of modern people who stay up late for a long time and have a high-pressure life, including physical problems such as qi deficiency and liver depression, symptoms including palpitations, chest discomfort, poor sleep quality, morning fatigue, difficulty concentrating, accelerated aging, etc. After drinking it before going to bed on the night of staying up late, the fatigue feeling when waking up the next day will be reduced by 80% to 90%, and the thoughts and concentration will not be affected by staying up late for 8h to 12h; palpitations and chest tightness and discomfort caused by staying up late for a long time will be significantly effective after drinking it for 7d-14d; some people with poor sleep quality or insomnia will see the effect after drinking it for 10d.

[0054] (2) The late-night drink of the present application has a sweet and sour taste, is easily accepted by the public, and can be consumed consistently, and can be used as a long-term health care product.

[0055] (3) The dosage form of the late-night drink of the present application is a concentrated liquid, which is convenient to carry and drink, and is friendly to people who control their sugar intake.

[0056] (4) All ingredients of the late-night drink of the present application are natural medicinal ingredients, which are commonly used in medicinal diets. Long-term drinking has no side effects on the human body and has significant therapeutic effects. It is a must-have product for people who stay up late. DETAILED DESCRIPTION

[0057] In order to make the above-mentioned purpose, features and advantages of the present invention more obvious and easy to understand, the specific implementation mode of the present invention is described in detail below in conjunction with embodiments. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0058] In the description of the present invention, “several” means more than one, “multiple” means more than two, “greater than”, “less than”, “exceed”, etc. are understood as excluding the number, and “above”, “below”, “within”, etc. are understood as including the number.

[0059] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.

[0060] The embodiment of the present application provides a drink for staying up late, so as to solve the problem that the use effect of the traditional water and tea for staying up late is not obvious, and cannot solve the sub-health symptoms such as fatigue, mental depression, palpitations, etc. after people stay up late, and the current dosage forms of water and tea for staying up late are mainly bottled beverages or tea bags, which are not convenient to drink. The drink for staying up late of the present application.

[0061] A drink for staying up late, comprising the following components in parts by weight:

[0062] 100g-150g lemongrass;

[0063] Schisandra chinensis 30g~50g;

[0064] 50g-80g black plum;

[0065] 90g~125g mulberries;

[0066] Red dates 124g~172g;

[0067] Codonopsis pilosula 100g-140g;

[0068] 150g-200g raw coix seed;

[0069] 85g~155g of Chinese date kernel;

[0070] Prunella vulgaris 40g-76g;

[0071] 150g~180g of Poria cocos.

[0072] The above-mentioned staying-up-late drink can effectively solve the sub-health state of people who stay up late for a long time and lead a high-pressure life, and reduce or avoid the problems of palpitations, chest discomfort, poor sleep quality, fatigue after waking up, difficulty concentrating, and accelerated aging in people who stay up late for a long time and lead a high-pressure life. The staying-up-late drink of the present application has a sweet and sour taste, is easy for the public to accept, is suitable for persistent drinking, and can be used as a long-term health care product. The dosage form of the staying-up-late drink is a concentrated liquid, which is convenient to carry and drink, and is friendly to people who control sugar intake.

[0073] In some embodiments, the late-night drink comprises the following components in parts by weight:

[0074] 120g-140g lemongrass;

[0075] Schisandra 30g-45g;

[0076] 60g-70g black plum;

[0077] Mulberries 100g~120g;

[0078] 140g-150g red dates;

[0079] Codonopsis pilosula 120g-130g;

[0080] 170g-180g of raw coix seed;

[0081] 110g~130g of Chinese date kernel;

[0082] Prunella vulgaris 50g-60g;

[0083] 160g~170g of Poria cocos.

[0084] In some embodiments, the late-night drink comprises the following components in parts by weight:

[0085] 130g lemongrass;

[0086] Schisandra 40g;

[0087] 65g black plum;

[0088] Mulberries 110g;

[0089] 130g red dates;

[0090] Codonopsis pilosula 115g;

[0091] 175g raw coix seed;

[0092] 120g of sour jujube kernel;

[0093] Prunella vulgaris 55g;

[0094] 165g Poria cocos.

[0095] An embodiment of the present application provides a method for preparing a drink for staying up late.

[0096] A method for preparing a drink for staying up late comprises the following steps:

[0097] Take the above ingredients for the late night drink.

[0098] Add water and boil for a predetermined time, then filter and collect the filtrate.

[0099] The filtrate is boiled and concentrated to a viscous late-night drink.

[0100] In some embodiments, the method for preparing the late-night drink includes the following steps: adding water and boiling it for a preset time of 1 hour to 2 hours.

[0101] In some embodiments, the method for preparing the late-night drink comprises the following steps: adding water and boiling the mixture multiple times, and collecting the filtrate filtered after each boiling for boiling and concentration.

[0102] In some embodiments, the method for preparing the late-night drink comprises the following steps: adding water and boiling it at least 3 times.

[0103] In some embodiments, the method for preparing the late-night drink comprises the following steps: when adding water to boil, the amount of water added is 700g to 800g.

[0104] In some embodiments, the late-night drink is in the form of a concentrated liquid.

[0105] In some embodiments, the method for preparing the late-night drink comprises the following steps: packaging the viscous late-night drink.

[0106] An embodiment of the present application provides an application of a drink for staying up late.

[0107] A drink for staying up late, or the use of the drink for staying up late prepared by the above-mentioned preparation method in the field of preparing medicines for treating sub-health symptoms of staying up late.

[0108] Example 1

[0109] This embodiment 1 provides a drink for staying up late.

[0110] The preparation method of the late-night drink of this embodiment comprises the following steps:

[0111] (1) Take the ingredients of the drink for staying up late: 100g of lemongrass, 30g of Schisandra chinensis, 50g of black plum, 90g of mulberry, 124g of red dates, 100g of Codonopsis pilosula, 150g of raw coix seed, 85g of spinach seed, 40g of selfheal, and 150g of Poria.

[0112] (2) Add 800 g of water to the components in step (1), boil for 1 h, filter and collect the filtrate.

[0113] (3) Add 700 g of water to the filter residue of step (2), boil for 1 h, filter and collect the filtrate.

[0114] (4) Add 700 g of water to the filter residue of step (3), boil for 1 h, filter and collect the filtrate.

[0115] (5) After the filtrates obtained from step (2) to step (4) are combined, they are boiled over low heat to be concentrated into a viscous drink for staying up late, wherein the dosage form of the drink for staying up late is a concentrated solution, and the viscous drink for staying up late is packaged.

[0116] The stay-up-late drink prepared in Example 1 was provided to 100 people who stayed up late. The usage and dosage were as follows: each person drank twice a day, divided into morning and evening, for a total of 14 days, and each time 20 mL was taken. After taking the stay-up-late drink, the symptoms of palpitations, chest discomfort, poor sleep quality, morning fatigue, and difficulty concentrating of the 100 people who stayed up late were 100% alleviated.

[0117] Example 2

[0118] This embodiment 3 provides a drink for staying up late.

[0119] The preparation method of the late-night drink of this embodiment comprises the following steps:

[0120] (1) Take the ingredients of the drink for staying up late: 150g of lemongrass, 50g of Schisandra chinensis, 80g of black plum, 125g of mulberry, 172g of red dates, 140g of Codonopsis pilosula, 200g of raw coix seed, 155g of spinach seed, 76g of selfheal, and 180g of Poria.

[0121] (2) Add 800 g of water to the components in step (1), boil for 1 h, filter and collect the filtrate.

[0122] (3) Add 700 g of water to the filter residue of step (2), boil for 1 h, filter and collect the filtrate.

[0123] (4) Add 700 g of water to the filter residue of step (3), boil for 1 h, filter and collect the filtrate.

[0124] (5) After the filtrates obtained from step (2) to step (4) are combined, they are boiled over low heat to be concentrated into a viscous drink for staying up late, wherein the dosage form of the drink for staying up late is a concentrated solution, and the viscous drink for staying up late is packaged.

[0125] The stay-up-late drink prepared in Example 3 was provided to 60 people who stayed up late. The usage and dosage were as follows: each person drank twice a day, divided into morning and evening, for a total of 14 days, and each time took 20 mL. After taking the stay-up-late drink, the symptoms of palpitations, chest discomfort, poor sleep quality, morning fatigue, and difficulty concentrating of the 60 people who stayed up late were 100% alleviated.

[0126] Example 3

[0127] This embodiment 3 provides a drink for staying up late.

[0128] The preparation method of the late-night drink of this embodiment comprises the following steps:

[0129] (1) Take the ingredients of the drink for staying up late: 120g of lemongrass, 30g of Schisandra chinensis, 60g of black plum, 100g of mulberry, 140g of red dates, 120g of Codonopsis pilosula, 170g of raw coix seed, 110g of spinach seed, 50g of selfheal, and 160g of Poria.

[0130] (2) Add 800 g of water to the components in step (1), boil for 1 h, filter and collect the filtrate.

[0131] (3) Add 700 g of water to the filter residue of step (2), boil for 1 h, filter and collect the filtrate.

[0132] (4) Add 700 g of water to the filter residue of step (3), boil for 1 h, filter and collect the filtrate.

[0133] (5) After the filtrates obtained from step (2) to step (4) are combined, they are boiled over low heat to be concentrated into a viscous drink for staying up late, wherein the dosage form of the drink for staying up late is a concentrated solution, and the viscous drink for staying up late is packaged.

[0134] The stay-up-late drink prepared in Example 3 was provided to 60 people who stayed up late. The usage and dosage were as follows: each person drank twice a day, divided into morning and evening, for a total of 14 days, and each time took 20 mL. After taking the stay-up-late drink, the symptoms of palpitations, chest discomfort, poor sleep quality, morning fatigue, and difficulty concentrating of the 60 people who stayed up late were 100% alleviated.

[0135] Example 4

[0136] This embodiment 3 provides a drink for staying up late.

[0137] The preparation method of the late-night drink of this embodiment comprises the following steps:

[0138] (1) Take the ingredients of the drink for staying up late: 140g of lemongrass, 45g of Schisandra chinensis, 70g of black plum, 120g of mulberry, 150g of red dates, 130g of Codonopsis pilosula, 180g of raw coix seed, 130g of spinach seed, 60g of selfheal, and 170g of Poria.

[0139] (2) Add 800 g of water to the components in step (1), boil for 1 h, filter and collect the filtrate.

[0140] (3) Add 700 g of water to the filter residue of step (2), boil for 1 h, filter and collect the filtrate.

[0141] (4) Add 700 g of water to the filter residue of step (3), boil for 1 h, filter and collect the filtrate.

[0142] (5) After the filtrates obtained from step (2) to step (4) are combined, they are boiled over low heat to be concentrated into a viscous drink for staying up late, wherein the dosage form of the drink for staying up late is a concentrated solution, and the viscous drink for staying up late is packaged.

[0143] The stay-up-late drink prepared in Example 3 was provided to 60 people who stayed up late. The usage and dosage were as follows: each person drank twice a day, divided into morning and evening, for a total of 14 days, and each time took 20 mL. After taking the stay-up-late drink, the symptoms of palpitations, chest discomfort, poor sleep quality, morning fatigue, and difficulty concentrating of the 60 people who stayed up late were 100% alleviated.

[0144] Example 5

[0145] This embodiment 5 provides a drink for staying up late.

[0146] The preparation method of the late-night drink of this embodiment comprises the following steps:

[0147] (1) Take the ingredients of the drink for staying up late: 130g of lemongrass, 40g of Schisandra chinensis, 65g of black plum, 110g of mulberry, 130g of red dates, 115g of Codonopsis pilosula, 175g of raw coix seed, 120g of spinach seed, 55g of selfheal, and 165g of Poria.

[0148] (2) Add 800 g of water to the components in step (1), boil for 1 h, filter and collect the filtrate.

[0149] (3) Add 700 g of water to the filter residue of step (2), boil for 1 h, filter and collect the filtrate.

[0150] (4) Add 700 g of water to the filter residue of step (3), boil for 1 h, filter and collect the filtrate.

[0151] (5) After the filtrates obtained from step (2) to step (4) are combined, they are boiled over low heat to be concentrated into a viscous drink for staying up late, wherein the dosage form of the drink for staying up late is a concentrated solution, and the viscous drink for staying up late is packaged.

[0152] The stay-up-late drink prepared in Example 5 was provided to 60 people who stayed up late. The usage and dosage were as follows: each person drank twice a day, divided into morning and evening, for a total of 14 days, and each time took 20 mL. After taking the stay-up-late drink, the symptoms of palpitations, chest discomfort, poor sleep quality, morning fatigue, and difficulty concentrating of the 60 people who stayed up late were 100% alleviated.

[0153] Test Case

[0154] The basic information of the 60 people who stayed up late at night were as follows:

[0155] Gender: 12 males and 16 females.

[0156] Age: 14 people aged 25-30; 11 people aged 31-40; 3 people aged 41-56.

[0157] Inclusion criteria: People who stay up late from 24:00 to 3:00 in the morning.

[0158] The included population is relatively comprehensive and the test results are representative to a certain extent.

[0159] The included population has been taking the staying-up-late drink of Example 5 regularly during the test period, twice a day, 20 mL each time, divided into morning and evening. Preparation Before using the staying-up-late drink, 14d and 28d of use, fill in the Pittsburgh Sleep Scale, Fatigue Scale and Sub-Health Scale, and collect relevant symptom information. Scale information of 27 people was collected before use, and follow-up questionnaires of 25 and 24 people were collected at 14 days and 28 days of use, respectively. One of them was lost to follow-up due to personal reasons.

[0160] (I) Pittsburgh Sleep Quality Index (PSQI)

[0161] Referring to the "Guidelines for Clinical Research on New Chinese Medicines for the Treatment of Insomnia" issued by the National Health Commission, the reduction rate of the total score of the PSQI scale was used as the standard for evaluating clinical efficacy. The PSQI scale consists of 18 questions, including seven parts: subjective sleep quality, sleep onset time, sleep time, habitual sleep efficiency, sleep disorders, hypnotic drugs, and daytime function. The total score ranges from 0 to 21, and the higher the score, the worse the sleep quality.

[0162] Rating: PSQI divides sleep quality into 4 levels. Scores of 0-4 are excellent sleepers, indicating very good sleep quality. Scores of 5-10 are good sleepers, indicating very good sleep quality. Scores of 11-15 are poor sleepers, indicating average sleep quality. Scores of 16-21 are very poor sleepers, indicating very poor sleep quality.

[0163] Efficacy index = (PSQI score before treatment - PSQI score after treatment) / score before treatment × 100%

[0164] Clinical recovery: score reduction rate > 75%

[0165] Clinically significant effect: score reduction rate is >51%:

[0166] Clinically effective: score reduction rate>30%;

[0167] Clinically ineffective; score reduction rate <30%.

[0168] Total effective rate = (number of clinically cured patients + number of markedly effective patients + number of effective patients) / total number of patients × 100%

[0169] (II) Fatigue Scale Score (FS-14)

[0170] In the fatigue scale, higher scores indicate more severe fatigue.

[0171] According to the "revised comprehensive efficacy standard" formulated in the "Guidelines for Clinical Research of New Chinese Medicines", the FS-14 scale was used to evaluate the effect of late-night drinks in relieving fatigue, as follows:

[0172] Efficacy index = (FS-14 score before treatment) - (FS-14 score after treatment) / FS-14 score before treatment × 100%

[0173] Clinical cure: efficacy index>95%;

[0174] Clinically significant effect: 70% ≤ efficacy index < 95%;

[0175] Clinically effective: 30% ≤ efficacy index < 70%;

[0176] Clinical ineffectiveness: efficacy index <30%;

[0177] Total effective rate = (number of clinically cured patients + number of markedly effective patients + number of effective patients) / total number of patients × 100%

[0178] (III) Sub-health quantitative measurement scale SHMSV1.0

[0179] In 1947, WHO proposed that health is not only the absence of disease and weakness, but also a state of complete physical, mental and social health. Since the 1980s, many scholars have proposed that more individuals are in an intermediate state between health and illness, which is called the third state, which is often called sub-health state in China.

[0180] SHMSV1.0 sub-health quantitative measurement scale is widely used in clinical assessment of individual sub-health status. It includes three modules: physical health (70 points), mental health (60 points) and social health (45 points). The higher the score, the better the health status.

[0181] Statistical methods

[0182] According to SPSS26.0 statistical software, if the measurement data obeyed the normal distribution and the variance was homogeneous, the mean ± standard deviation (x ± s) was used for statistical description, and the two independent sample t test was used for statistical analysis. If the data did not obey the normal distribution or the overall variance was unequal, the non-parametric rank sum test was used, and the paired four-cell chi-square test was used for the comparison of count data. The paired t test or non-parametric rank sum test was used for the comparison before and after treatment in the same group. P < 0.05 was considered to be statistically significant.

[0183] in conclusion:

[0184] (I) The PSQI scale is widely used in clinical practice to evaluate CI, including seven factors such as sleep quality and sleep onset time.

[0185] (ii) The FS-14 scale is mainly used to measure the severity of fatigue symptoms.

[0186] (III) SHMSV1.0 is a quantitative measurement scale for sub-health, which is widely used in clinical assessment of individual sub-health status. The scale consists of 9 dimensions and 39 items, covering three aspects: physiological, psychological and social health.

[0187] The PSQI scale, FS-14 scale, SHMSV1.0 scale and symptom scale are shown in Table 1.

[0188] Table 1

[0189]

[0190]

[0191] Note: *P<0.05, the difference is statistically significant.

[0192] 1. After the 60 subjects consumed the late-night drinks, their sleep scale scores and fatigue scale scores decreased on the 14th and 28th days, and the reduction rate was higher on the 28th day. The effects of consuming the late-night drinks on sleep and fatigue for 28 days are shown in Table 2.

[0193] Table 2 Effects of using late-night drinks on sleep and fatigue

[0194]

[0195]

[0196] 2. The total effective rate of improving sleep quality after using the late-night drink for 14 days was 58.33%, and the total effective rate after using it for 28 days was 82.61%. It can be seen that regular use of the late-night drink and the number of days of use are positively correlated with the effect of improving sleep quality, as shown in Table 3.

[0197] Table 3 Effects of using late-night drinks on sleep and fatigue

[0198]

[0199] 3. The total effective rate of fatigue relief after using the late-night drink for 14 days was 45.83%, and the total effective rate after using it for 28 days was 68.18%. It can be seen that regular use of the late-night drink and the number of days of use are positively correlated with the degree of fatigue relief.

[0200] 4. Before using the sleep-staying drink, the sleep quality was 2 very poor, 10 poor, 14 good, and 1 excellent. After using it for 14 days, it was 0 very poor, 1 poor, 18 good, and 6 excellent. After using it for 28 days, it was 0 very poor, 3 poor, 9 good, and 12 excellent. Regularly taking the sleep-staying drink has a positive effect on improving sleep quality, as shown in Table 4.

[0201] Table 4: Effects of late-night drinks on sleep quality

[0202]

[0203] 5. After consuming the late-night drinks, the subjects' sleep quality, sleep onset time, sleep time, sleep efficiency, sleep disorders and daytime functional disorders were all improved, and significant effects were shown in the early stage of use (14 days). The effects were stable during the one-month trial.

[0204] 6. Among them, sleep disorders and daytime functions, including "easy or early awakening at night", "nightmares", "cold or hot" and other factors affecting sleep, as well as daytime sleepiness and lack of energy, have been further improved after using the late-night drink for 28 days. It is suggested that the late-night drink is more sensitive to people with dreaminess, poor sleep quality and lack of energy during the day, and continuous improvement can be achieved in a short period of time.

[0205] 7. After consuming the late-night drinks, the subjects' physical and mental fatigue were significantly improved. The effect was seen in the early stage of use (14 days) and the effect was stable during the one-month trial.

[0206] 8. Drinks consumed late at night can significantly improve physical fatigue, as shown in Table 1.

[0207] 9. In the early stage of using the late-night drinks (14 days), the physiological, psychological and social sub-health status of the subjects were significantly improved. The physiological and psychological sub-health status was stable during the one-month trial. Social sub-health is greatly affected by the subjective consciousness of the subjects, and it will have longer-term benefits if combined with healthy psychological propaganda.

[0208] 10. In addition, relevant symptoms of people who stay up late were collected, among which the symptoms of "feeling panic and palpitations" were significantly improved, and the effect was stable during the interview period.

[0209] 11. The trial included 3 patients who used hypnotic drugs, namely patients 12, 19 and 26 (see Table 2). Although the 3 people did not stop using hypnotic drugs during the 1-month test period, their sleep quality was improved to varying degrees. Among them, the sleep quality of patient 12 remained at a good level. The sleep quality of patient 26 was extremely poor before using the late-night drink, and after using the late-night drink, the sleep quality improved to poor. The sleep quality of patient 19 was poor before using the late-night drink, and it improved to good after 14 days of use, and improved to excellent after 28 days of use.

[0210] It can be seen that the staying-up-late drink prepared in Example 5 has a positive improvement effect on people who suffer from severe insomnia.

[0211] In summary, compared with the traditional technology, the late-night drink of the present application has the following beneficial effects:

[0212] (1) The formula of the late-night drink of the present application can treat the significant or potential physical damage caused by high-intensity consumption of modern people who stay up late for a long time and have a high-pressure life, including physical problems such as qi deficiency and liver depression, symptoms including palpitations, chest discomfort, poor sleep quality, morning fatigue, difficulty concentrating, accelerated aging, etc. After drinking it before going to bed on the night of staying up late, the fatigue feeling when waking up the next day will be reduced by 80% to 90%, and the thoughts and concentration will not be affected by staying up late for 8h to 12h; palpitations and chest tightness and discomfort caused by staying up late for a long time will be significantly effective after drinking it for 7d-14d; some people with poor sleep quality or insomnia will see the effect after drinking it for 10d.

[0213] (2) The late-night drink of the present application has a sweet and sour taste, is easily accepted by the public, and can be consumed consistently, and can be used as a long-term health care product.

[0214] (3) The dosage form of the late-night drink of the present application is a concentrated liquid, which is convenient to carry and drink, and is friendly to people who control their sugar intake.

[0215] (4) All ingredients of the late-night drink of the present application are natural medicinal ingredients, which are commonly used in medicinal diets. Long-term drinking has no side effects on the human body and has significant therapeutic effects. It is a must-have product for people who stay up late.

[0216] In the above embodiments, the description of each embodiment has its own emphasis. For parts that are not described in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0217] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0218] The above-mentioned embodiments only express several implementation methods of the present invention, and the description thereof is relatively specific and detailed, but it cannot be understood as limiting the scope of the patent of the present invention. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the attached claims.

Claims

1. A drink for staying up late, characterized in that: It includes the following components by weight: 100g-150g lemongrass; Schisandra chinensis 30g~50g; 50g-80g black plum; 90g~125g mulberries; Red dates 124g~172g; Codonopsis pilosula 100g-140g; 150g-200g raw coix seed; 85g~155g of Chinese date kernel; Prunella vulgaris 40g-76g; 150g~180g of Poria cocos.

2. The late-night drink according to claim 1, characterized in that: The invention comprises the following components by weight: 120 g to 140 g of citronella; Schisandra 30g-45g; 60g-70g black plum; Mulberries 100g~120g; 140g-150g red dates; Codonopsis pilosula 120g-130g; 170g-180g of raw coix seed; 110g~130g of Chinese date kernel; Prunella vulgaris 50g-60g; 160g~170g of Poria cocos.

3. The drink for staying up late according to claim 1 or 2, characterized in that: The invention comprises the following components by weight: 130 g of citronella; Schisandra 40g; 65g black plum; Mulberries 110g; 130g red dates; Codonopsis pilosula 115g; 175g raw coix seed; 120g of sour jujube kernel; Prunella vulgaris 55g; 165g Poria cocos.

4. A method for preparing a drink for staying up late as claimed in claim 1 or 2, characterized in that: The steps include: Take the component described in claim 1 or 2; Add water and boil for a predetermined time, filter and collect the filtrate; and The filtrate is boiled and concentrated to a viscous late-night drink.

5. The method for preparing a drink for staying up late according to claim 4, characterized in that: The method comprises the following steps: adding water and boiling the water until the preset time is 1 hour to 2 hours.

6. The method for preparing a drink for staying up late according to claim 4, characterized in that: The method comprises the following steps: adding water for multiple times of boiling, collecting filtrate filtered after each boiling, and boiling and concentrating the filtrate.

7. The method for preparing a drink for staying up late according to any one of claims 4 to 6, characterized in that: The method comprises the following steps: when adding water to boil, the amount of water added is 700g to 800g.

8. The method for preparing a drink for staying up late according to claim 6, characterized in that: The dosage form of the staying-up-late drink is a concentrated liquid.

9. The method for preparing a drink for staying up late according to any one of claims 4 to 6, characterized in that: The method comprises the following steps: packaging a viscous drink for staying up late.

10. Use of a stay-up-late drink as claimed in any one of claims 1 to 3, or a stay-up-late drink prepared by the preparation method as claimed in any one of claims 4 to 9 in the field of preparing medicines for treating sub-health symptoms of staying up late.

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