Sugar-free poria cocos cake capable of tonifying spleen and removing dampness and processing method thereof

Abstract

The invention discloses a sugar-free poria cocos cake capable of invigorating the spleen and removing dampness and a processing method thereof.The sugar-free poria cocos cake is prepared from 15-45 g of poria cocos powder, 15-45 g of coix seeds, 100-300 g of red bean powder, 206-618 g of prepared rice flour and 200-600 g of clear water, and the sugar-free poria cocos cake serves as a traditional cake with the spleen invigorating and dampness removing effects. The coix seeds have the effects of tonifying spleen, stopping diarrhea, inducing diuresis and removing dampness and are suitable for relieving the situation that moisture in the body is heavy, and the red beans and the coix seeds are eaten together to improve spleen and kidney functions and facilitate body health, so that the effects of tonifying spleen and removing dampness of the sugar-free poria cocos cake are improved, and the eating amount of the sugar-free poria cocos cake can be reduced for people; meanwhile, the taste of the sugar-free poria cocos cake is improved through the red bean powder, or the taste is improved by adding sugar substitutes into the red bean powder, so that people are prevented from taking excessive sugar when eating the sugar-free poria cocos cake, and people with hyperglycemia can also eat the sugar-free poria cocos cake at ease.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a sugar-free tuckahoe cake capable of strengthening the spleen and removing dampness and a processing method thereof. Background Art

[0002] Fuling Cake is mainly made of Fuling and flour. Fuling is a traditional Chinese medicine that has the effects of promoting diuresis and removing dampness, strengthening the spleen and calming the mind. Flour is rich in nutrients such as protein and carbohydrates.

[0003] Fuling Cake is a traditional pastry that has the effect of strengthening the spleen and removing dampness. It is mainly made of Fuling and flour. By eating Fuling Cake, you can absorb beneficial substances, which helps to improve the spleen and stomach function and remove moisture from the body. However, if you want to achieve obvious therapeutic effects, you still need to undergo regular treatment under the guidance of a doctor.

[0004] Currently, most of the Poria cakes on the market contain high sugar content, which is not suitable for people with high blood sugar. At the same time, traditional Poria cakes are made only of flour and Poria powder, and their effects on strengthening the spleen and removing dampness are poor, and people need to eat a large amount of them to achieve their effects. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention provides a sugar-free Poria cocos cake for strengthening the spleen and removing dampness and a processing method thereof, which solves the problem that the prior art has high sugar content and poor efficacy in strengthening the spleen and removing dampness.

[0006] To achieve the above objectives, the present invention is implemented through the following technical scheme: a sugar-free Poria cake for strengthening the spleen and removing dampness, the sugar-free Poria cake is composed of the following raw materials: 15-45g Poria powder, 15-45g Coix seeds, 100-300g red bean powder, 206-618g prepared rice flour, and 200-600g clear water.

[0007] Preferably, the prepared rice flour is prepared by mixing 200-600 g of glutinous rice flour, 3-9 g of fermentation powder and 3-9 g of baking soda.

[0008] Preferably, the glutinous rice flour is prepared by grinding dried glutinous rice into powder and then passing the powder through an 80-mesh sieve.

[0009] Preferably, the Poria powder is prepared by grinding the dried Poria into powder and then passing it through an 80-mesh sieve.

[0010] Preferably, the coix seeds are prepared by frying the coix seeds with bran after removing impurities.

[0011] Preferably, the red bean powder is prepared by grinding dried red beans into powder and then passing the powder through an 80-mesh sieve.

[0012] Preferably, a sweetener can be selectively added to the red bean powder, and the sweetener is composed of a sugar substitute.

[0013] Preferably, the method for using the sugar-free Poria cake for strengthening the spleen and removing dampness comprises the following steps:

[0014] S1: Pour 15-45g of Poria powder, 100-300g of red bean powder and 206-618g of prepared rice flour into a mixing bowl and mix them thoroughly to make the three powders fully and evenly blend together, then slowly pour 200-600g of clean water into the mixing bowl, stirring while pouring, so that the mixed powder is stirred into a relatively thick batter.

[0015] S2: The batter is placed in a mixing bowl and covered with a sealing lid for room temperature fermentation. After the fermentation is completed, 15 to 45 g of coix seeds are evenly sprinkled on the batter, and the batter is placed in a steamer for evaporation.

[0016] S3: After evaporation is completed, the steamed cake dough is evenly cut into long strips and small pieces, and the long strips and small pieces are placed in an oven for drying. After the cakes are dried, they are cooled and put into food bags for sealing and storage.

[0017] Beneficial Effects

[0018] The present invention provides a sugar-free Poria cocos cake for strengthening the spleen and removing dampness and a processing method thereof. Compared with the prior art, it has the following beneficial effects:

[0019] (1) The sugar-free Poria cake for strengthening the spleen and removing dampness and the processing method thereof are prepared by mixing Poria powder, coix seed, red bean powder, prepared rice flour and water to make the sugar-free Poria cake. As a traditional pastry with the effect of strengthening the spleen and removing dampness, the present invention specially adds coix seed and red bean powder. Coix seed has the effects of strengthening the spleen and stopping diarrhea, promoting diuresis and removing dampness, and is suitable for relieving the situation of heavy moisture in the body. Red beans and coix seed can be eaten together to improve spleen and kidney function, which is beneficial to physical health, thereby improving the effect of sugar-free Poria cake for strengthening the spleen and removing dampness, so that people can reduce the consumption of sugar-free Poria cake. At the same time, the sugar-free Poria cake is flavored by red bean powder, or by adding sugar substitute to the red bean powder to enhance the flavor, so as to avoid people from consuming too much sugar when eating sugar-free Poria cake, so that people with high blood sugar can also eat it with confidence. DETAILED DESCRIPTION

[0020] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0021] A sugar-free Poria cake for strengthening the spleen and removing dampness is prepared from the following raw materials: 15-45g of Poria powder, 15-45g of coix seeds, 100-300g of red bean powder, 206-618g of prepared rice flour and 200-600g of clear water.

[0022] In the present invention, the prepared rice flour is prepared by mixing 200-600g of glutinous rice flour, 3-9g of fermentation powder and 3-9g of baking soda.

[0023] In the present invention, the glutinous rice flour is prepared by grinding the dried glutinous rice into powder and then passing it through an 80-mesh sieve.

[0024] In the present invention, the Poria powder is prepared by grinding the dried Poria into powder and then passing it through an 80-mesh sieve.

[0025] In the present invention, the coix seeds are prepared by frying the coix seeds with bran after removing impurities.

[0026] In the present invention, the red bean powder is prepared by grinding dried red beans into powder and then passing through an 80-mesh sieve.

[0027] In the present invention, a sweetener can be selectively added to the red bean powder, and the sweetener is composed of a sugar substitute.

[0028] In Example 1, a method for using a sugar-free Poria cake for strengthening the spleen and removing dampness comprises the following steps:

[0029] S1: Pour 15g of Poria powder, 100g of red bean powder and 206g of prepared rice flour into a mixing bowl and mix them thoroughly to make the three powders fully and evenly blend together. Then slowly pour 200g of clean water into the mixing bowl, stirring while pouring, so that the mixed powder is stirred into a relatively thick batter.

[0030] S2: Place the batter in a mixing bowl and cover it with a sealed lid for room temperature fermentation. After fermentation is complete, sprinkle 15 g of coix seeds evenly on the batter and place the batter in a steamer for evaporation.

[0031] S3: After evaporation is completed, the steamed cake dough is evenly cut into long strips and small pieces, and the long strips and small pieces are placed in an oven for drying. After the cakes are dried, they are cooled and put into food bags for sealing and storage.

[0032] In Example 2, a method for using a sugar-free Poria cake for strengthening the spleen and removing dampness comprises the following steps:

[0033] S1: Pour 30g of Poria powder, 200g of red bean powder and 412g of prepared rice flour into a mixing bowl and mix them thoroughly to make the three powders fully and evenly blend together. Then slowly pour 400g of clean water into the mixing bowl, stirring while pouring, so that the mixed powder is stirred into a relatively thick batter.

[0034] S2: Place the batter in a mixing bowl and cover it with a sealed lid for room temperature fermentation. After fermentation is complete, sprinkle 30 g of coix seeds evenly on the batter and place the batter in a steamer for evaporation.

[0035] S3: After evaporation is completed, the steamed cake dough is evenly cut into long strips and small pieces, and the long strips and small pieces are placed in an oven for drying. After the cakes are dried, they are cooled and put into food bags for sealing and storage.

[0036] In Example 3, a method for using a sugar-free Poria cake for strengthening the spleen and removing dampness comprises the following steps:

[0037] S1: Pour 45g of Poria powder, 300g of red bean powder and 618g of prepared rice flour into a mixing bowl and mix them thoroughly to make the three powders fully and evenly blend together. Then slowly pour 600g of clean water into the mixing bowl, stirring while pouring, so that the mixed powder is stirred into a relatively thick batter.

[0038] S2: Place the batter in a mixing bowl and cover it with a sealed lid for room temperature fermentation. After fermentation is complete, sprinkle 45 g of coix seeds evenly on the batter and place the batter in a steamer for evaporation.

[0039] S3: After evaporation is completed, the steamed cake dough is evenly cut into long strips and small pieces, and the long strips and small pieces are placed in an oven for drying. After the cakes are dried, they are cooled and put into food bags for sealing and storage.

[0040] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0041] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sugar-free Poria cake for strengthening the spleen and removing dampness, characterized in that: The sugar-free Poria cake is composed of the following raw materials: 15-45g of Poria powder, 15-45g of Coix seeds, 100-300g of red bean powder, 206-618g of prepared rice flour, and 200-600g of clear water.

2. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 1, characterized in that: The prepared rice flour is prepared by mixing 200-600g of glutinous rice flour, 3-9g of fermentation powder and 3-9g of baking soda.

3. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 2, characterized in that: The glutinous rice flour is prepared by grinding dried glutinous rice into powder and then passing the powder through an 80-mesh sieve.

4. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 1, characterized in that: The Poria powder is prepared by grinding the dried Poria into powder and then passing the powder through an 80-mesh sieve.

5. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 1, characterized in that: The coix seeds are prepared by frying the coix seeds with bran after removing impurities.

6. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 1, characterized in that: The red bean powder is prepared by grinding dried red beans into powder and then passing the powder through an 80-mesh sieve.

7. The sugar-free Poria cake for strengthening the spleen and removing dampness according to claim 5, characterized in that: Sweeteners can be selectively added to the red bean powder, and the sweeteners are composed of sugar substitutes.

8. A method for using the sugar-free Poria cake for strengthening the spleen and removing dampness according to claims 1-6, comprising the following steps: S1: Pour 15-45g of Poria powder, 100-300g of red bean powder and 206-618g of prepared rice flour into a mixing bowl and mix and stir them thoroughly to make the three powders fully and evenly blend together, then slowly pour 200-600g of clean water into the mixing bowl, stirring while pouring, so that the mixed powder is stirred into a relatively thick batter; S2: placing the batter in a mixing bowl and covering it with a sealing lid for room temperature fermentation, after the fermentation is complete, evenly sprinkling 15-45 g of coix seeds on the batter, and placing the batter in a steamer for evaporation; S3: After evaporation is completed, the steamed cake dough is evenly cut into long strips and small pieces, and the long strips and small pieces are placed in an oven for drying. After the cakes are dried, they are cooled and put into food bags for sealing and storage.