Composition for improving osteoarthritis as well as preparation method, product and application thereof

By optimizing components and ratios, a composition containing type II collagen chondrhea powder, eggshell membrane and N-acetylglucosamine was prepared, which solved the limitations of improving osteoarthritis in the prior art, and achieved the effect of improving joint function, supplementing cartilage nutritional components and relieving pain.

CN120021779AInactive Publication Date: 2025-05-23GUANGDONG JUNYUE NUTRITIONAL MEDICINE CO LTD +1
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Patent Information

Application Number
CN202510126550.6
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-27
Publication Date
2025-05-23
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The prior art is difficult to effectively improve osteoarthritis, especially in improving joint function, supplementing cartilage nutritional components and relieving pain.

Method used

By optimizing the components and ratios, a composition containing type II collagen chondrhea powder, eggshell membrane and N-acetylglucosamine was prepared, and a specific preparation method was used to achieve synergistic effects.

Benefits of technology

This composition significantly improves the function of bones and joints, supplements the nutrients of cartilage, and effectively relieves pain, has significant efficacy and simple ingredients.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention provides a composition for improving osteoarthritis as well as a preparation method, a product and application of the composition, and relates to the technical field of foods and medicines. The composition for improving osteoarthritis is prepared from the following components: cartilage powder containing type II collagen, eggshell membrane and N-acetylglucosamine. By optimizing the formula and the proportion, it is found that under the specific proportion, the II-type collagen cartilage powder, the eggshell membrane and the N-acetylglucosamine have the synergistic interaction effect in the aspect of preventing or relieving osteoarthritis, the curative effect is remarkable, and the components are simple.
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Claims

1. A composition for improving osteoarthritis, characterized in that: Contains the following ingredients: cartilage powder containing type II collagen, eggshell membrane and N-acetylglucosamine.

2. The composition according to claim 1, characterized in that The invention comprises the following components in parts by weight: 5-60 parts of type II collagen cartilage powder, 1-120 parts of eggshell membrane and 1-240 parts of N-acetylglucosamine.

3. The composition according to claim 2, characterized in that The invention comprises the following components in parts by weight: 20-40 parts of type II collagen cartilage powder, 2-100 parts of eggshell membrane and 2-120 parts of N-acetylglucosamine.

4. The composition according to claim 1, characterized in that The composition for improving osteoarthritis may further include a cartilage extract.

5. The composition according to claim 1, characterized in that The invention comprises the following components in parts by weight: 5-60 parts of cartilage powder containing type II collagen, 1-120 parts of eggshell membrane, 1-240 parts of N-acetylglucosamine and 1-200 parts of cartilage extract.

6. The method for preparing the composition for improving osteoarthritis according to any one of claims 1 to 5, characterized in that: The components were mixed.

7. A product, characterized in that The composition for improving osteoarthritis described above is at least one of a food or a medicine.

8. The product according to claim 7, characterized in that The food further comprises auxiliary materials and / or additives used in the food field.

9. The product according to claim 7, characterized in that The dosage form of the food is any formulation suitable for oral administration.

10. Use of the composition according to any one of claims 1 to 5 or the product according to any one of claims 7 to 9 in the preparation of food or medicine for preventing or alleviating osteoarthritis.

Citation Information

Patent Citations

  • Nutrient health-care food capable of promoting bone and bone arthrosis health

    CN101455396A

  • Health traditional Chinese medicine preparation for improving osteoarticular functions

    CN104257980A

  • Joint health care product

    CN103203012A

  • Composition for relieving arthralgia or treating arthritis as well as preparation method and application thereof

    CN115282248A

  • Composition for improving bone joint health and preparation method and application thereof

    CN119318691A

Cited By

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    CN122124186A

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    CN122642574A