Formula and preparation method of nutrient health-preserving tonic wine (compound wine)

Abstract

The invention discloses a nutrient health-preserving tonic wine (compound wine) formula and a preparation method, and the nutrient health-preserving tonic wine (compound wine) formula comprises the following components in parts by weight: 100 parts of grain liquor stored for more than 3 years, 20 parts of wild roxburgh rose fruit, 9 parts of lucid ganoderma, 6 parts of angelica sinensis and 6 parts of astragalus membranaceus. The nutrient health-preserving tonic wine can be widely applied to prevention and treatment of various chronic asthenic diseases, has the effects of enhancing immunity, protecting the liver, reducing blood pressure, resisting oxidation, promoting digestion, tonifying the spleen, tonifying qi, producing blood, reducing blood sugar, preventing cardiovascular diseases and the like, can resist aging and fatigue and prolong life, and has the advantages of being simple in preparation process, low in cost and the like. The use value of the health-preserving compound wine is further improved.

Description

Technical Field

[0001] The invention relates to the technical field of prepared wines, in particular to a nutrient health-preserving tonic wine (prepared wine) and a preparation method thereof. Background Art

[0002] Grain liquor is a concentrated extract of medicinal and edible animals and plants that strengthen the body and dissolve in wine. After reasonable preparation, it can obtain nutrient health-preserving and nourishing wine. It is not only convenient, stable, safe and effective to prepare, but also because alcohol is a good semi-polar organic solvent, the effective ingredients of medicinal and edible substances can be dissolved in wine. Modern society has high pressure and fast pace of life. Many young people do not pay attention to their physical health and have serious sub-health problems. This is also a manifestation of low immunity. Modern medical theory fully believes that lifestyle, living environment, and eating habits may cause nutrient deficiency. Long-term nutrient deficiency will cause various chronic depletion diseases. Nutrient health-preserving and nourishing wine is mainly rich in trace elements necessary for the human body, which has the effects of nourishing blood and qi, nourishing yin and warming yang, and nourishing and strengthening the body. At the same time, the wine itself has the effects of pungent, dispersing, warming and unblocking. Therefore, nutrient-rich tonic wine can be widely used in the prevention and treatment of various chronic wasting diseases, enhance immunity, protect the liver, lower blood pressure, anti-oxidation, help digestion and strengthen the spleen, invigorate qi and produce blood, lower blood sugar, prevent cardiovascular diseases, etc., and can resist aging, fatigue, and prolong life. Summary of the invention

[0003] The object of the present invention is to provide a nutrient-rich health-promoting wine (compound wine) and a production method thereof, so as to solve the problems raised in the above-mentioned background technology.

[0004] To achieve the above-mentioned purpose, the present invention provides the following technical scheme: a nutrient health-preserving tonic wine (compound wine), the formula of which is as follows by weight: including 100 parts of grain liquor stored for more than 3 years, 20 parts of wild roxburghii fruit, 9 parts of ganoderma lucidum, 6 parts of angelica sinensis, and 6 parts of astragalus.

[0005] Nutritional effects: 1. Grain liquor: Why choose grain liquor that has been stored for more than 3 years? Because new wine is brewed under high temperature conditions, it contains more aromatic acids, which are not easy to volatilize, and there are many harmful substances. After long-term storage in pottery jars, the wine produces micro-oxygen circulation with oxygen and microorganisms in the air, allowing the wine to breathe. After oxidation and esterification reactions, low-boiling impurities are gradually eliminated, making the spicy taste of the wine less, and the wine body becomes softer and softer. The harmful substances are oxidized, and substances that are beneficial to the body are also converted. At the same time, long-term storage of wine can also extend the fermentation period, making the aged taste of the wine more prominent and increasing the complexity of the aroma.

[0006] 2. The effects of wild roxburghii fruit: promoting the production of body fluids and moistening dryness, lowering blood pressure, and anti-aging. The nutritional value of fresh roxburghii fruit is that the edible part of the fruit contains up to 1300-3500 mg / 100g of vitamin C, which is 9 times higher than that of kiwi fruit, 500 times higher than that of apples and pears, and 100 times higher than that of citrus, so it is known as the "king of vitamin C".

[0007] Promoting body fluid and moistening dryness: Wild roxburgh is a kind of Chinese herbal medicine with a cool nature, which has the effect of promoting body fluid and moistening dryness. It can be used clinically to treat dry cough, thirst and other symptoms caused by kidney yin deficiency or internal heat. In addition, wild roxburgh has the effect of clearing heat and resolving phlegm, and can be used to treat heatstroke, cough and phlegm and other symptoms.

[0008] Promote development: Wild sea buckthorn is rich in carotene, which is the precursor of vitamin A. It can treat vitamin A deficiency and help growth and development.

[0009] Blood pressure reduction and anti-aging: Wild roxburgh contains abundant water-soluble polysaccharides, which can reduce blood lipids, blood sugar, induce tumor cell apoptosis, immunomodulatory activity, prebiotic activity and antioxidant activity, which can reduce the damage of free radicals in the body and play an anti-aging role. In addition, this water-soluble polysaccharide can enter the blood vessels to remove the deposited free radicals, keep the blood vessels unobstructed, reduce blood lipids and blood pressure, and has a good preventive effect on cardiovascular diseases.

[0010] 3. The role and efficacy of Ganoderma lucidum: Ganoderma lucidum is the dried fruiting body of Ganoderma lucidum or Ganoderma rubrum, which has the effects of replenishing qi and calming the mind, relieving cough and relieving asthma. It is mainly used to treat restlessness, insomnia, palpitations, cough and asthma with sputum, asthenia syndrome, etc.: 1. Restlessness, insomnia, palpitations: This herb is sweet and mild in nature, enters the heart meridian, can replenish heart blood, benefit heart qi, and calm the mind, so it can be used to treat restlessness, insomnia, palpitations, frequent dreams, forgetfulness, fatigue, and loss of appetite caused by insufficient qi and blood and lack of nourishment to the mind.

[0011] 2. Cough, asthma and excessive sputum: This medicine is sweet and nourishing, and is neutral and slightly warm in nature. It enters the lung meridian, replenishes lung qi, warms the lungs and resolves phlegm, relieves cough and asthma, and can often treat phlegm and fluid syndrome, especially for those with cold cough, excessive sputum and asthma, and has a better effect on phlegm-dampness type or deficiency-cold type.

[0012] 3. Consumption syndrome: This product has the effect of nourishing Qi and blood, so it is often used to treat symptoms such as shortness of breath, loss of appetite, cold hands and feet, or irritability and dry mouth.

[0013] Pharmacological effects of Ganoderma lucidum: Ganoderma lucidum contains polysaccharides, nucleosides, furans, sterols, alkaloids, triterpenes, oils, various amino acids and proteins, enzymes, organic germanium and various trace elements. Ganoderma lucidum polysaccharides have immunomodulatory, hypoglycemic, hypolipidemic, anti-oxidative, anti-aging and anti-tumor effects; triterpenoid compounds can purify blood and have good anti-cancer and anti-tumor effects; various preparations of Ganoderma lucidum have sedative, anticonvulsant, cardiotonic, antiarrhythmic, antihypertensive, antitussive and antiasthmatic effects; in addition, Ganoderma lucidum also has anticoagulant, platelet aggregation inhibition and anti-allergic effects.

[0014] 4. Efficacy and functions of angelica: 1. Nourishing blood: Angelica was earlier known as the best blood-nourishing medicine, and this is not groundless. Angelica is sweet and strong in taste, and can specifically nourish blood. Moreover, angelica is combined with cooked rehmannia, white peony root, and Chuanxiong to form the representative blood-nourishing formula - "Siwu Decoction", which has a miraculous effect of regulating menstruation and nourishing blood, and it deserves the name of blood-nourishing.

[0015] 2. Immune effect: Angelica sinensis is rich in extracts, including sodium ferulate and angelica polysaccharides, which can stimulate macrophages in the human body and regulate the problem of low immunity.

[0016] Anti-aging: Aluminum chloride is the culprit of Alzheimer's disease. Scientific research shows that taking angelica in moderation can reduce its level and reduce the activity of type B monoamine oxidase, thereby playing a role in treating Alzheimer's disease.

[0017] 5. Effects of Astragalus: Astragalus is a commonly used Chinese herbal medicine, rich in a variety of active ingredients, and has the effects of enhancing immunity, regulating blood sugar, anti-inflammatory, anti-fatigue, and protecting the liver. The specific contents are as follows: 1. Enhance the body's immunity: Astragalus has an antioxidant effect, which can prevent free radical damage to cells, enhance the body's immunity, and help prevent infection and disease.

[0018] 2. Regulate blood sugar: Astragalus can promote the secretion of insulin and lower blood sugar levels, and has a good effect on diabetic patients.

[0019] 3. Anti-inflammatory: Astragalus has the effect of inhibiting inflammatory response, and can relieve inflammation, reduce swelling and relieve pain.

[0020] 4. Relieve asthma: Astragalus regulates the balance of Th1 and Th2 cytokines to relieve asthma inflammation.

[0021] 5. Anti-fatigue: Astragalus can significantly reduce the degree of fatigue, improve exercise endurance, and reduce the degree of muscle fatigue after exercise.

[0022] 6. Protect the liver: Studies have shown that Astragalus can protect the liver and reduce liver damage, thereby enhancing the metabolic function of liver cells.

[0023] A method for preparing a nutrient-rich health-promoting tonic wine (prepared wine), comprising the following steps: Nutrient health-promoting wine (compound wine) is prepared in a clean and hygienic manner. The preparation process must be "three-no", i.e. no dust, no sediment, and no pollution. At the same time, the preparation personnel must also keep the site clean, and no outsiders are allowed to enter. The entire production process of this product strictly complies with national standards.

[0024] The first production process: Component 1 of prepared liquor: concentrated extract of roxburghii prepared liquor The weight percentage of raw material formula is: 50 servings of grain liquor 20 servings of sea buckthorn Among them: grain liquor is more than 3 years old and the alcohol content is ≥60%vol.

[0025] The sea buckthorn should be fresh, mildew-free, and insect-free.

[0026] Preparation method: put the roxburghii into a soaking container, pour the liquor into the soaking container, stir for 5 minutes, cover the container tightly, soak at 20℃-25℃, soak for 20 days, stir once a day, and stir for 5 minutes each time. After 20 days, filter out the liquor, filter the residue, and put the mixed liquor of the filtrate and the filtrate into a tank for aging and fermentation for more than 30 days to obtain the roxburghii prepared liquor with an alcohol content of ≥53%vol and component one.

[0027] Second production process: Component 2 of blended wine: Ganoderma lucidum blended wine concentrated extract The weight percentage of raw material formula is: 30 servings of white wine Lingzhi 9 portions Among them: Baijiu is Baijiu that has been aged for more than 3 years and blended with alcohol content calculated according to product technical indicators.

[0028] Preparation method: Ganoderma lucidum is crushed to a particle size suitable for soaking, and can also be used in the original state, and put into the soaking container; the white wine blended with the alcohol content suitable for the calculation of the technical indicators of the product of this variety is poured into the soaking container, stirred for 5 minutes, and the container cover is tightly covered. The soaking temperature is 20℃-25℃, and the soaking time is 20-40 days. The lower the alcohol content of the white wine, the longer the soaking time. Stir once a day, and stir for 5 minutes each time. After the soaking is completed, the wine is filtered out, the residue is filtered, and the mixture of the filtrate and the filtrate is filtered to obtain the white wine blended wine of component two, with an alcohol content of 11%vol-52%vol.

[0029] The third production process: Component 3 of blended wine: concentrated extract of astragalus and angelica blended wine 20 servings of white wine 6 parts of Angelica sinensis and 6 parts of Astragalus membranaceus Preparation method: Slice the angelica and astragalus, which can also be used in the original state, and put them into a soaking container; pour the liquor with an alcohol content suitable for the calculation of the technical indicators of the product into the soaking container, stir for 5 minutes, cover the container tightly, soak at a temperature of 20℃-25℃, soak for 20-40 days, the lower the alcohol content of the liquor, the longer the soaking time, stir once a day, and stir for 5 minutes each time. After the soaking is completed, filter out the liquor, filter the residue, and filter the mixture of the filtrate and the filtrate to obtain the angelica and astragalus prepared liquor of component three, with an alcohol content of 11%vol-52%vol.

[0030] Final blended wine: Rosa roxburghii wine extract, Ganoderma lucidum wine extract, Angelica sinensis and Astragalus membranaceus wine extract The three components are compounded in a volume ratio of component one: component two: component three = 5:2:3.

[0031] Preparation method: Pour 5 parts of roxburghii wine stock solution, 2 parts of ganoderma wine stock solution and 3 parts of angelica wine stock solution into a container for compound preparation, age and store for 30 days, filter, sterilize and package after passing the test. The volume ratio of the three components can also be selected in other proportions.

[0032] The final blended wine: Nutrient health-preserving tonic wine: Alcohol content: 11%vol-55%vol. The beneficial effects of this product are: the blended wine of three components prepared separately with liquor is then subjected to the composite blending technology and compound formula, which gives full play to the liquor's strong solubility in dissolving food and medicinal and edible animal and plant functional ingredients, high dissolution concentration, high content of functional ingredients, and significant effect of functional ingredient dissemination after drinking; the unique advantage of liquor as a medicine guide and guiding medicine to the meridians is fully exerted.

[0033] Its light sweetness blends with the aroma of raw materials that are both medicinal and edible, especially the mellow and soft taste of grain wine, giving the wine a very unique flavor and excellent taste. This blended wine has no added flavors or spices, no added food additives, and only uses the proportion of raw materials to adjust the taste, pursuing natural fragrance and natural taste. This product has the effects of enhancing immunity, protecting the liver, lowering blood pressure, anti-oxidation, digesting food and strengthening the spleen, replenishing qi and producing blood, lowering blood sugar, preventing cardiovascular diseases, etc., and can resist aging, fatigue, and prolong life. DETAILED DESCRIPTION

[0034] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] The invention provides a nutrient health-preserving tonic wine (compound wine), the formula of which is as follows by weight: 100 parts of grain liquor stored for more than 3 years, 20 parts of wild roxburghii fruits, 9 parts of ganoderma lucidum, 6 parts of angelica sinensis and 6 parts of astragalus.

[0036] A method for preparing a nutrient-rich health-promoting tonic wine (prepared wine), comprising the following steps: First production process: Component 1 of prepared liquor: concentrated extract of roxburghii prepared liquor The weight percentage of raw material formula is: 50 servings of grain liquor 20 servings of sea buckthorn Among them: grain liquor is more than 3 years old and the alcohol content is ≥60%vol.

[0037] The sea buckthorn should be fresh, mildew-free, and insect-free.

[0038] Preparation method: put the roxburghii into a soaking container, pour the liquor into the soaking container, stir for 5 minutes, cover the container tightly, soak at 20℃-25℃, soak for 20 days, stir once a day, and stir for 5 minutes each time. After 20 days, filter out the liquor, filter the residue, and put the mixed liquor of the filtrate and the filtrate into a tank for aging and fermentation for more than 30 days to obtain the roxburghii prepared liquor with an alcohol content of ≥53%vol and component one.

[0039] Second production process: Component 2 of blended wine: Ganoderma lucidum blended wine concentrated extract The weight percentage of raw material formula is: 30 servings of white wine Lingzhi 9 portions Among them: Baijiu is Baijiu that has been aged for more than 3 years and blended with alcohol content calculated according to product technical indicators.

[0040] Preparation method: Ganoderma lucidum is crushed to a particle size suitable for soaking, and can also be used in the original state, and put into the soaking container; the white wine blended with the alcohol content suitable for the calculation of the technical indicators of the product of this variety is poured into the soaking container, stirred for 5 minutes, and the container cover is tightly covered. The soaking temperature is 20℃-25℃, and the soaking time is 20-40 days. The lower the alcohol content of the white wine, the longer the soaking time. Stir once a day, and stir for 5 minutes each time. After the soaking is completed, the wine is filtered out, the residue is filtered, and the mixture of the filtrate and the filtrate is filtered to obtain the white wine blended wine of component two, with an alcohol content of 11%vol-52%vol.

[0041] The third production process: Component 3 of blended wine: concentrated extract of astragalus and angelica blended wine 20 servings of white wine 6 parts of Angelica sinensis and 6 parts of Astragalus membranaceus Preparation method: Slice the angelica and astragalus, which can also be used in the original state, and put them into a soaking container; pour the liquor with an alcohol content suitable for the calculation of the technical indicators of the product into the soaking container, stir for 5 minutes, cover the container tightly, soak at a temperature of 20℃-25℃, soak for 20-40 days, the lower the alcohol content of the liquor, the longer the soaking time, stir once a day, and stir for 5 minutes each time. After the soaking is completed, filter out the liquor, filter the residue, and filter the mixture of the filtrate and the filtrate to obtain the angelica and astragalus prepared liquor of component three, with an alcohol content of 11%vol-52%vol.

[0042] Final blended wine: Rosa roxburghii wine extract, Ganoderma lucidum wine extract, Angelica sinensis and Astragalus membranaceus wine extract The three components are compounded in a volume ratio of component one: component two: component three = 5:2:3.

[0043] Preparation method: Pour 5 parts of roxburghii wine stock solution, 2 parts of ganoderma wine stock solution and 3 parts of angelica wine stock solution into a container for compound preparation, age and store for 30 days, filter, sterilize and package after passing the test. The volume ratio of the three components can also be selected in other proportions.

[0044] Final prepared wine: Nutrient health-preserving tonic wine: Alcohol content: 11% vol-55% vol. The beneficial effects of this product are: the prepared wines of three components prepared separately with liquor are then subjected to composite blending technology and compound formula, which give full play to the liquor's strong solubility in dissolving food and medicinal and edible animal and plant functional ingredients, high solubility concentration, high content of functional ingredients, and significant effect of the distribution of functional ingredients after drinking; the wine's role as a medicine guide and its unique advantage of guiding medicine to the meridians are fully utilized. Although the present invention has been described in detail with reference to the aforementioned embodiments, for those skilled in the art, it is still possible to modify the technical solutions recorded in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A prepared alcoholic beverage, characterized in that A method and formula for preparing a blended liquor which uses original liquors with concentrated nutrients extracted from a variety of medicinal and edible materials as base liquor and then compositely blends the liquors.

2. A prepared alcoholic beverage according to claim 1, characterized in that The first component of the prepared liquor is a raw liquor of concentrated nutrients of sea buckthorn prepared by taking grain liquor as a base liquor, soaking in materials of the same origin as medicine and food, and aging the same.

3. A prepared alcoholic beverage according to claim 1, characterized in that The second component of the blended liquor is made of grain liquor as the base liquor, and is soaked in the edible and medicinal material Ganoderma lucidum to prepare the Ganoderma lucidum concentrated nutrient raw liquor.

4. A prepared alcoholic beverage according to claim 1, characterized in that The third component of the blended liquor is based on grain liquor, which is soaked with angelica and astragalus, both medicinal and edible materials, to prepare angelica and astragalus concentrated nutrient raw liquor.

5. A prepared alcoholic beverage according to claim 1, characterized in that The nutrient health-preserving and nourishing wine is prepared by compounding component one, component two and component three in appropriate proportions by volume.