Environment-friendly intelligent efficient konjac glucomannan production equipment

Abstract

The invention discloses green, environment-friendly, intelligent and efficient konjac glucomannan production equipment. An intelligent control technology is added on the basis of mechatronics equipment. In order to solve the complex control problem which cannot be solved by a PLC with a single CPU as a typical characteristic in the physical crushing, dehydration and drying production of fresh konjak, a multi-CPU hardware system architecture and an associated coordination software system technology are applied, so that each processing parameter can be intelligently optimized under the condition of various external disturbances. The adopted digital technology not only reduces the equipment manufacturing cost, but also greatly improves the equipment performance. The whole equipment adopts a large number of reliable technologies, so that the service life of the equipment is prolonged, and the yield, quality and purity of konjac glucomannan are effectively improved. The novel equipment has the characteristics of safety, high efficiency, no toxicity, harmlessness and low cost, is higher in working efficiency and reliability, reduces the waste of human resources, greatly improves the product quality, and improves the product selling price and quality effect.

Description

Technical Field

[0001] The invention relates to intelligent food finishing equipment, in particular to green, environment-friendly, intelligent and efficient production equipment for processing fresh konjac into konjac glue. Background Art

[0002] At present, the existing fresh konjac processing equipment in China is mainly divided into three categories. The first category is the equipment that slices and dries the fresh konjac first and then crushes it. Its disadvantage is that the tissue fluid in the fresh konjac is not broken, and it contains dopamine, polyphenols, amino acids and reducing sugars that are prone to carbonyl-amine reactions, etc., which are prone to browning during the drying process. Sulfur dioxide is added in the production process to protect the color and prevent browning, thereby causing a high level of sulfur dioxide residue in the konjac flour, destroying vitamin B1, damaging health, and having a high drying cost; the second category is the fresh konjac wet processing equipment, which first crushes the fresh konjac in an alcohol medium and then dries it. Its disadvantages are that the alcohol consumption is large, the subsequent drying workload increases, the cost is high, and it adds burden and pressure to the enterprise; the third category of sulfur-free konjac processing equipment, which dehydrates the fresh konjac by a parallel method of mechanical pressing and vacuum adsorption, can overcome the disadvantages of high sulfur dioxide residue and high cost of existing processing equipment, but the efficiency is low and sulfur dioxide is still residual. For fresh konjac processing products, people are more concerned about the healthy ingredients of its raw materials. During the use of traditional konjac processing equipment, with the increasingly serious ecological and environmental protection problems, the changes in market demand and the vigorous development of the Internet, the Internet of Things, and intelligent technology, the mechatronics method is not only inefficient, but also easily leads to deviations and errors in electromechanical equipment. Therefore, it is necessary to develop a green, environmentally friendly, intelligent, and energy-efficient konjac gum production equipment to solve the above-mentioned green ecological and environmental protection and efficiency problems. It is of great significance to improve the comprehensive benefits and user experience effects of enterprise production. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide a green, environmentally friendly, intelligent and efficient konjac glue production equipment. By adopting intelligent technology transformation on the mechatronic device, the shortcomings of the existing processing equipment such as sulfur dioxide residue, high cost and low efficiency can be solved, and the quality of the finished konjac flour and glue is improved.

[0004] To solve the above technical problems, the technical solution adopted by the present invention is: a green, environmentally friendly, intelligent and efficient konjac glucomannan production equipment. The new equipment adopts multi-parameter correlation and coordination processing of intelligent technology. Through the integration of software and hardware, the system detects auxiliary processing condition data such as ambient temperature, humidity, air pressure, flow rate, etc. and controls the flow rate of each section of materials, so that the adjustment and control can be coordinated and adaptively performed.

[0005] The invention of green, environmentally friendly, intelligent and efficient konjac gum production equipment applies multi-CPU parallel distribution, parallel processing, multi-layer hierarchical hardware architecture and multi-parameter association and coordinated software architecture in the production of konjac crushing, dehydration and sulfur-free drying, so that multi-parameter association, coordinated control and effective suppression of uncertainty interference that were originally impossible in traditional processes can be successfully achieved here. This intelligent hardware architecture and software architecture solves the biggest problem that many complex tasks in traditional processes cannot be solved in the same period of time.

[0006] We invented a green, environmentally friendly, intelligent and efficient konjac gum production equipment, which uses intelligent technology to transform the mechatronic device and develop an intelligent equipment production line that is suitable for konjac flour and gum products. This meets the social needs for green, environmentally friendly, intelligent and efficient production of high-quality konjac gum products, while improving equipment reliability and extending equipment service life.

[0007] The green, environment-friendly, intelligent and efficient konjac glucomannan production equipment provided by the present invention has the following beneficial effects: 1. Provide a green, environmentally friendly, intelligent and efficient konjac glue production equipment, including realizing intelligent manufacturing technology transformation on existing mechatronics devices. Aim to solve the problems existing in the prior art. Realize the integration of green environmental protection and intelligent manufacturing technology through intelligent recognition technology, improve production efficiency, save energy, and output green, environmentally friendly, pollution-free, high-quality edible konjac powder glue products without any auxiliary raw materials; 2. The new equipment process of the present invention crushes and dehydrates 60% of the fresh konjac. It is not an easy task to remove the water content of the fresh konjac. The fresh konjac is crushed and the glucomannan will expand within 20 seconds, and the crushed konjac will change within a few seconds. That is to say, once the atmosphere turns from white to black, the squeezed konjac water has a certain concentration and cannot be filtered. It is also very lubricated and has a certain degree of adhesion. Only by adopting the new equipment process to squeeze, crush, filter and absorb water at the same time, the konjac water content is only 25% after this new equipment process, and the water content is small and the disaster is slow; 3. Invent new equipment process for crushing, dehydration, sulfur-free drying, crushing and dehydrating konjac residue, and then crushing it into granules, directly entering the high-temperature air flow pipeline without adding any auxiliary materials. The dried product in 120 seconds comes out as white as snow, which is conducive to improving the yield and quality purity. The traditional drying time of 48 hours and the current mechanical drying time of 4 hours are terminated. BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 This is a functional diagram of the electromechanical part of the new equipment invented Figure 2 It is a schematic diagram of the hardware and software intelligent architecture of the invented new equipment control system

[0008] A green, environmentally friendly, intelligent and efficient konjac gum production equipment includes an equipment process electromechanical equipment body, and adopts an intelligent control system hardware and software platform composed of multi-CPU parallel distribution, parallel processing, multi-layer hierarchical, and multi-level subsystems. Through multiple measures, product production is associated and coordinated, and image data acquisition modules, intelligent recognition modules, classification execution modules, etc. are used to jointly complete the control task. The collection of related data is linked together to form a strict protection network, and the working status of the automatic control equipment is monitored in real time, thereby improving the safety and reliability of the equipment.

[0009] The image data acquisition module is used to capture images of each processing step and collect relevant data, and transmit the image data to the intelligent recognition module and then to the control terminal.

[0010] The sensor intelligent recognition module analyzes the image data according to the preset classification model, identifies the coordinated classification execution module of dozens of sensors, and according to the recognition results of the recognition module, automatically puts the fresh konjac into the corresponding container to process into green, pollution-free, high-quality konjac powder glue.

[0011] Edible konjac varieties: flower konjac, white konjac, yellow konjac, red konjac, as long as you observe, they are all white in the fine powder particles, each color is produced by starch and water, just need to absorb most of the water and starch, it will not change in a short time, less water, active molecules change very slowly, up to several hours, dozens of hours will not change. The new equipment process immediately enters the air flow high temperature pipe after the particles are crushed, there is no air, and the color is determined by physical principles.

[0012] The invention of a new equipment for konjac crushing, dehydration and sulfur-free drying has greatly improved product quality. The shorter the konjac baking time, the higher the viscosity. Sulfur is the nemesis of konjac glucomannan and the killer that destroys konjac viscosity. The viscosity test results of the two baking methods are very different. The current mesh belt drying machine can produce dry products in 4 hours, with a detected viscosity of 24,000PS. The new equipment process can produce dry konjac gum in 2 minutes, with a detected viscosity of more than 40,000PS, and a shelf life of up to 5 years.

[0013] A new equipment was invented to crush the sulfur-free dried konjac flour and gum, which greatly reduced the drying cost. To produce 1 ton of sulfur-free konjac flour and gum, 500 kilograms of standard coal are needed, and to produce konjac flour and gum with sulfur fumigation using a mesh belt, 1,500 kilograms of standard coal are needed (secondary drying). The new process saves 70% of coal, and the cost is reduced by 2,000 yuan in economic accounting.

[0014] Invent new equipment with mechanical and electrical functions Figure 1 illustrate: The 1-1 rack is 9.98m long, 2.98m wide, 3.2m high, with three layers: upper, middle and lower, and is welded with 30cm square steel pipes. Two 1-2 power rollers, 45 cm in diameter and 2.2 m long, plus the column bearings at both ends, with a total length of 9.98 m, are both rubber rollers. 1-3 There are three groups of rollers, two in each group, with a diameter of 45 cm and a length of 2.2 m. In addition to the column support positions at both ends, the total length is 2.98 m. The three upper rollers are all made of granite, and the lower rollers are all made of rubber. There are four 1-4 water squeezing rollers, with a diameter of 40 cm and a length of 2.2 m, plus the column support positions at both ends, the total length is 2.98 m, two rollers each in the upper and lower groups, all of which are rubber structures. There are 19 1-5 auxiliary rollers, with a diameter of 17 cm and a length of 2.2 m. In addition to the column support positions at both ends, the total length is 2.98 m, with six on the upper layer, three in the middle layer, and ten on the lower layer. They are all made of stainless steel. 1-6 power belt, filter net, absorbent cloth, wrapping cloth (collectively referred to as felt cloth) 1400 grams per square meter, the lower felt cloth is 24.5m long and the upper felt cloth is 17.8m long. Three sets of 1-7 vacuum water suction troughs, 2.2m long, 20cm high, 30cm wide, with a hole diameter of 8cm. Two sets of 1-8 water buckets, 2.2m long, 60cm wide and 30cm high. Two sets of 1-9 air powered pliers pressurizing devices. Two sets of 1-10 scrapers, one set for upper and one set for middle, 2.5m long and 15cm wide. 1-11 The receiving trough is 2.2m long and 40cm wide, with U-shaped forward and reverse spirals for discharging materials in the middle and a hole diameter of 12cm. 1-12 hammer mill. 1-13 pipe-type screw propeller, 60 cm long, pipe diameter 20 cm. Two sets of 1-14 sensors, one set each for upper and lower, to prevent the power belt from running off track. 1-15 Automatic correction device. The upper and lower power belts are automatically corrected after deviation, with one set for each upper and lower power belts. Two sets of 1-16 felt beaters, one set of upper and lower filters. Four sets of 1-17 sprockets, 40 cm in diameter. Three groups of 1-18 chains, length 3m. 1-19 Power speed regulating motor, 7.5kw. Two 1-20 70kg high pressure water pumps, one each for the upper and lower power belts. 1-21 high pressure water spray pipe, 4 cm diameter, two sets of ceramic nozzles, one set of upper and lower power belts. 1-22 transparent steel wire water suction hose, diameter 8 cm, length 5m. One 1-23 three-blade vacuum pump, 34 kW. One 5.5-kilowatt air compressor from 1 to 24. Two sand-washing and peeling machines from 1 to 25. One lifting conveyor from 1 to 26. One slicing machine from 1 to 27. One power step-down control cabinet from 1 to 28. One set of pneumatic drying equipment from 1 to 29. Three sets of grinding machines from 1 to 30.

[0015] Schematic diagram of the intelligent architecture of the hardware and software of the control system for the new equipment invention is attached Figure 2 Instructions: 2-1 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-2 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-3 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-4 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-5 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-6 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-7 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-8 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-9 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc. includes intelligent acquisition, transmission, and storage; 2-10 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc., which is the superior subsystem of the subsystems from 1 to 9, includes intelligent acquisition, transmission, and storage; 2-11 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc., which is the superior subsystem of the subsystems from 1 to 9, includes intelligent acquisition, transmission, and storage; 2-12 The subsystem composed of CPU, RAM, ROM, and I / O interface chips, etc., which is the superior subsystem of the subsystems from 1 to 9, includes intelligent acquisition, transmission, and storage; 2-13 consists of CPU, RAM, ROM and I / O interface chips, etc. The level is higher than subsystems 10 to 12 and contains intelligent fusion execution devices; 2-14 is a subsystem composed of CPU, RAM, ROM and I / O interface chip, which is higher in level than subsystem 13 and includes a laptop computer + a set of control software.

[0016] Compared with the prior art, the present invention has the following advantages and effects: 1. Through the technical transformation of installing intelligent devices on the existing mechatronics equipment, the green, environmentally friendly and efficient fresh konjac processing equipment process functions have been realized, which is of great significance for improving the comprehensive benefits of the factory and the user experience, and has no environmental pollution. To solve the above problems or meet market demand. It is to create advantages and optimistic effects compared with existing technologies. It is a necessary technical effect directly brought about by the characteristics of intelligent manufacturing technology or generated by technical characteristics. Compared with traditional mechatronics equipment, a production line saves 90% of labor, improves comprehensive benefits by more than 50%, greatly reduces the contact between people and products, maximizes product safety, and greatly enhances industry competitiveness; 2. Through intelligent recognition technology, automatic classification is achieved, the processing efficiency of the production line is improved, and green, environmentally friendly, pollution-free and high-quality products are output; 3. Through intelligent identification technology, green environmental protection and intelligent manufacturing technology are integrated to realize the intelligent production line of fresh konjac, reduce production energy consumption, achieve significant energy-saving effects, reduce manual participation and reduce the error rate of electromechanical equipment; 4. It is beneficial to the ecological protection of production enterprises and output green, pollution-free and high-quality products.

[0045] The working process of the present invention is as follows: 1. Invent new equipment and use intelligent technology to transform mechatronic equipment. Only engineering and technical personnel need to issue instructions on the computer to start the production process equipment; 2. After the production is completed, issue instructions on the computer to gradually shut down the production process equipment; 3. All material pipelines are air-transported; 4. The new equipment uses a digital multi-parameter information system to process the overall detection of ambient temperature, humidity, pressure, flow and other auxiliary processing condition data and control the coordination and adaptive adjustment of the flow rate of each section of the material; 5. In the production process, invent new process equipment in konjac crushing, dehydration and sulfur-free drying production, apply multi-CPU chip technology to coordinate the industrialization transformation capabilities of related data fusion intelligent manufacturing equipment, The intelligent optimization and intelligent selection of various processing parameters under external disturbance conditions improve the environmental stability detection and error correction of the whole set of equipment; 6. The new equipment and new process of the present invention produce 20 hours a day and consume 50-55 tons of fresh taro; 7. The new equipment and new process of the present invention work 20 hours a day and produce 4-4.5 tons of pure natural sulfur-free konjac flour and glue; 8. The new process and new equipment invented can produce both konjac refined flour 45-120 mesh and konjac glue 120 mesh-200 mesh; 9. The new equipment invented does not require sulfur fumigation or any auxiliary materials, and the products are white and bright; 10. The new equipment invented can produce konjac flour and glue products with a quality standard viscosity of more than 40,000PS, which is 1.5 times higher than the quality standard of conventional products; 11. The quality of konjac flour and glue products produced by the invented new equipment is high viscosity, high transparency, high solubility, and the world's top products in the industry; 12. The total number of bacteria in the sulfur-free konjac flour and glue produced by the invented new equipment is 0, and the pipeline-type fully enclosed production process. 13. The invention of new equipment in the production and processing of konjac semi-finished powder belongs to innovative intelligent technology and process. The production and processing of konjac semi-finished products is one of the most difficult agricultural and sideline products. Crushing, dehydration, and change will be wasted if they are not handled well; 14. The present invention adopts intelligent manufacturing technology to coordinate and control the multiple parameters such as pressure, speed, temperature, flow rate, etc. in the konjac manufacturing process according to their original correlation, so that the new equipment can achieve the best condition of the production line; 15. The new process and new equipment for producing fresh konjac flour and glue with intelligent manufacturing technology equipment of the present invention replaces manpower with innovative automation, greatly reduces labor costs, and greatly improves product quality with intelligent technology, and increases product prices and brand effects.

[0046] Compared with the prior art, the present invention has the following advantages and effects: 1. By installing intelligent devices on existing mechatronics equipment for technical transformation, the green, environmentally friendly and efficient fresh konjac processing equipment process function is realized, which is of great significance for improving the comprehensive benefits of the factory and the use experience effect, and no environmental pollution. To solve the above problems or meet market demand. It is to create the advantages and optimistic effects compared with the existing technology. It is a necessary technical effect directly brought about by the characteristics of intelligent manufacturing technology or generated by the technical characteristics. Compared with traditional mechatronics equipment, a production line saves 90% of labor, the comprehensive benefits are improved by more than 50%, the contact between people and products is greatly reduced, the product safety is guaranteed to the maximum extent, and the industry competitiveness is greatly enhanced; 2. Through intelligent recognition technology, automatic classification is realized, the processing efficiency of the production line is improved, and green, environmentally friendly and pollution-free high-quality products are output; 3. Through intelligent recognition technology, green environmental protection and intelligent manufacturing technology are integrated, and fresh konjac intelligent production line is realized, production energy consumption is reduced, energy saving effect is significant, and manual participation is reduced to reduce the error rate of electromechanical equipment; 4. It is conducive to the ecological protection of production enterprises and the output of green, pollution-free and high-quality products.

[0047] The present invention adopts intelligent manufacturing technology to coordinate and control multiple parameters such as pressure, speed, temperature, flow rate, etc. in the production process of fresh konjac according to their original correlation, so that the new equipment process can reach the optimal state of the automated production line.

[0048] The new equipment for producing fresh konjac flour and glue by the intelligent manufacturing technology of the present invention solves the problems that cannot be solved by current enterprise factories with independent innovative intelligent manufacturing technology, truly achieves sulfur-free and zero-additive, greatly reduces enterprise costs, and greatly improves the quality of konjac glue products with intelligent technology, thereby increasing product prices and brand effects.

[0049] References: 1. Wu Wanxing, Zhang Xingliang, Ran Lixin, et al., Research report on the production process of konjac flour, Food Industry Science and Technology, 1994, (4): 25-28; 2. Sun Yuanming, Li Mingqi, Yang Youhui, Study on the odor components of konjac flour, Food and Fermentation Industries, 1997, 23 (4): 25-29; 3. Sun Xingwei, Discussion on the processing of high viscosity konjac flour, Mountain Development, 1997, Supplement: 82-83; 4. Sun Yuanming and Chen Shiyan, Konjac Flour Processing, Konjac Science, Technology and Industry, Textbook of the First National Konjac Advanced Training Course, 1998, 53-71; 5. Ai Yongping, Ai Yongxue, Research on the production process and equipment of konjac gum, Mountain Development, 2000, (9): 38-40; 6. Wang Daohui, Multi-CPU correlation coordination technology for intelligent manufacturing, China High Technology, 2023, (22); 142-143.

Claims

1. A green, environmentally friendly, intelligent and efficient konjac gum production equipment, characterized in that, It includes mechatronic equipment transformed by independent innovation technology (Figure 1) and intelligent control system composed of multi-level and multi-layer hardware and software subsystems based on multi-CPU parallel distribution, parallel processing, and multi-layer hierarchical intelligent system architecture (Figure 2). Each small box in Figure 2 is a subsystem composed of CPU (essential part), RAM, ROM and I / O interface chip as needed. The system also includes image data acquisition module, intelligent recognition module, and classification execution module, which together form a new equipment integration platform.

2. according to claim 1 the green environment-friendly intelligent efficient konjac glucomannan production equipment, it is characterized in that, The invention of a new equipment process can crush and dehydrate 60% of fresh konjac. It is not easy to remove the water content of fresh konjac. The glucomannan will swell within 20 seconds after the fresh konjac is crushed, and the crushed konjac will change within a few seconds. In other words, once the air turns from white to black, the squeezed konjac water has a certain concentration and cannot be filtered. It is also very lubricated and has a certain degree of adhesion. The new equipment process is used for physical extrusion, crushing, filtering, and water absorption at the same time. After this new equipment process, the water content of konjac is only 25%, and the water content is small and the change is slow.

3. according to claim 1 the described green environment-friendly intelligent high-efficiency konjac glucomannan production equipment, it is characterized in that, The new equipment and process of the present invention physically crushes and dehydrates the konjac residue without sulfur drying, crushes and dehydrates the konjac residue, and then crushes it into particles, directly enters the high-temperature air flow pipeline without adding any auxiliary materials, and the dried product comes out as white as snow in 120 seconds, which can be beneficial to improve the yield and quality purity. The traditional drying time of 48 hours and the current mechanical drying time of 4 hours are terminated.

4. according to claim 1 the described green environment-friendly intelligent high-efficiency konjac glucomannan production equipment, it is characterized in that, The new equipment and process of the invention is used for physical crushing, dehydration and sulfur-free drying of konjac, which greatly improves product quality. The shorter the konjac baking time is, the higher the viscosity is. Sulfur is the nemesis of konjac glucomannan and the killer that destroys the viscosity of konjac. The viscosity test results of the two baking methods are very different. The current net-belt drying machine can produce dry products in 4 hours, and the detected viscosity is 24000PS. The new equipment and process can produce dry products in 2 minutes, and the detected viscosity is more than 40000PS.

5. Edible konjac varieties: white konjac, flower konjac, yellow konjac, red konjac, as long as observation, the fine powder particles where they are are all white, and the production of each color is starch and moisture, only need to absorb most of the moisture, starch, will not brown in a short time, less moisture, active molecules change very slowly, up to several hours, dozens of hours can not change. After the new equipment process crushes the particles, the air flow high temperature pipeline immediately has no air, and the green environmental protection intelligent and efficient konjac glue production equipment of the present invention adopts physical raw material color fixing.

6. according to claim 1 the described green environment-friendly intelligent high-efficiency konjac glucomannan production equipment, it is characterized in that, A new equipment and process was invented to crush, dehydrate, and dry konjac gum without sulfur, which can be stored for up to 5 years.

7. according to claim 1 the described green environment-friendly intelligent high-efficiency konjac glucomannan production equipment, it is characterized in that, A new equipment process was invented to crush the sulfur-free dried konjac flour and gum, which greatly reduced the drying cost. The production of 1 ton of sulfur-free konjac gum requires 500 kilograms of standard coal, and the mesh-belt type konjac flour and gum with sulfur fumigation requires 1,500 kilograms of standard coal (secondary drying). The new equipment process saves 70% of coal, and the cost is reduced by 2,000 yuan in economic accounting.

8. according to claim 1 the described green environment-friendly intelligent high-efficiency konjac powder glue production equipment, it is characterized in that, The new equipment and technology of the present invention is used for crushing, dehydration and sulfur-free drying. The 24-hour production capacity of the equipment consumes 55-60 tons of fresh konjac and produces 4-4.4 tons of qualified products. The net-belt type sulfur fumigation dryer consumes 50 tons of fresh konjac in 24 hours, produces 4 tons of sulfur-containing powder, and 3.4 tons of qualified products after alcohol soaking and desulfurization. Note: The loss of refined powder after soaking and desulfurization is generally 15%-20%.

9. according to the described green environment-friendly intelligent konjac refined glue production equipment of claim 1, it is characterized in that, The complete set of the newly invented equipment and technology covers an area of ​​1,600 square meters, and the complete set of mesh-belt drying equipment plus alcohol immersion desulfurization equipment covers an area of ​​3,000 square meters.

10. The green, environmentally friendly, intelligent and efficient konjac glucomannan production equipment according to claim 1, characterized in that: The intelligent recognition module analyzes the image data according to the preset konjac classification model and identifies the konjac type and transmits it to the computer terminal platform. The intelligent subsystem belongs to the lower subsystem in the lower layer of Figure 2, such as No. 1 to No. 9 subsystems in Figure 2. The subsystem belongs to the upper subsystem in the upper layer of Figure 2, such as No. 10 to No. 12 subsystems in Figure 2, which belong to the upper subsystems of No. 1 to No. 9 subsystems. The higher the level, the higher the level, such as No. 13 subsystem level is higher than No. 10 to No. 12 subsystems in Figure 2, and No. 14 subsystem level is higher than No. 13 subsystems. The image data acquisition module is used to capture the image of processing classification and collect relevant data for analysis, identify errors and modify instructions in time to prevent errors from occurring.

11. The intelligent control system of the green, environmentally friendly, intelligent and efficient konjac glucomannan production equipment according to any one of claims, characterized in that, The arrowed lines in Figure 2 represent the information communication relationship between the same-level or upper-lower-level subsystems. The reason why the hardware architecture adopts this multi-CPU parallel distribution, parallel processing, and multi-layer hierarchical hardware intelligent architecture is to solve the problem of being able to complete various complex control instruction tasks in parallel and almost "simultaneously" when dealing with complex tasks in intelligent manufacturing.

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