A steam beef sauce sterilization device and its sterilization process

Abstract

The present invention belongs to the technical field of sterilization equipment, and specifically discloses a steam beef sauce sterilization equipment and its sterilization process, including a sterilization pot. A pot cover is rotatably arranged on one side of the sterilization pot. A steam pipe is fixedly arranged on the upper side of the sterilization pot. A water pump pipe is installed on the lower side of the sterilization pot. A driving mechanism is arranged inside the sterilization pot. A positioning mechanism is arranged inside the driving mechanism. Several groups of bottled beef sauce are placed on the upper side of the positioning mechanism. The driving mechanism includes two groups of slide rails fixedly arranged inside the sterilization pot. Rotating rings are arranged inside both groups of slide rails. A plurality of sets of shaft sleeves are fixedly arranged on the outer sides of both groups of rotating rings. Through the overall cooperation of the present invention, the driving motor drives the H-shaped frame, the slide rails, and the rollers to rotate along the two groups of slide rails, thereby driving several groups of bottled beef sauce to perform a flipping motion, realizing the dead-angle-free sterilization of the bottled beef sauce and reducing the residual water stains from being carried out.

Description

Technical Field

[0001] The invention belongs to the technical field of sterilization equipment, and specifically discloses a steam beef sauce sterilization equipment and its sterilization process. Background Art

[0002] The steam beef sauce sterilization equipment is a food-grade sterilization equipment designed specifically for high-viscosity and oil-containing flavor sauces (such as beef sauce). It can quickly kill microorganisms (bacteria, molds, etc.) through high-temperature saturated steam, extend the product shelf life, and at the same time retain the flavor and nutritional components. However, in the current steam beef sauce sterilization pot, during use, the bottled beef sauces placed are unevenly distributed, either close to each other or far from each other, and the static beef sauce results in insufficient local sterilization. Especially for high-viscosity beef sauce, more water quality easily adheres to the frame and the beef sauce and is carried to the sterilization pot, affecting the external environment. Summary of the Invention

[0003] The purpose of the invention is to solve the deficiencies existing in the prior art, and to provide a steam beef sauce sterilization equipment and its sterilization process.

[0004] To achieve the above object, the invention provides a steam beef sauce sterilization equipment, including a sterilization pot. A pot cover is rotatably arranged on one side of the sterilization pot. A steam pipe is fixedly arranged on the upper side of the sterilization pot. A water pump pipe is installed on the lower side of the sterilization pot. A driving mechanism is arranged inside the sterilization pot. A positioning mechanism is arranged inside the driving mechanism. Several groups of bottled beef sauces are placed on the upper side of the positioning mechanism. The driving mechanism includes two groups of slide rails fixedly arranged inside the sterilization pot. Rotating rings are arranged inside both groups of slide rails. Several groups of bushings are fixedly arranged on the outer sides of both groups of rotating rings. Rollers are rotatably arranged inside the bushings. Two groups of H-shaped frames are fixedly arranged close to the inner sides of both groups of rotating rings. A driving motor is fixedly installed at one end of the sterilization pot. Slide rods are arranged on the opposite sides of the H-shaped frames. A movable shaft is fixedly arranged on the side of the slide rod close to the pot cover. A handle is fixedly arranged on the lower side of the movable shaft. An arc-shaped sleeve is fixedly arranged on the side of the slide rod close to the driving motor. A connecting shaft is arranged at the position corresponding to the arc-shaped sleeve on one side of the H-shaped frame. A fixed shaft is fixedly arranged at the position close to the inner side of one group of slide rails on one side of the H-shaped frame. A double-hook spring is sleeved on the fixed shaft and the arc-shaped sleeve.

[0005] In the above technical solution, preferably, the positioning mechanism includes a sauce frame slidably disposed outside two sets of sliding rods. Chute grooves are provided at the front and rear ends of the sauce frame corresponding to the positions of the sliding rods. Lock catches are installed at one end of the sauce frame and at one end of two sets of H-shaped frames close to the pot lid. A fixed block is fixedly provided at one end of the sauce frame. A threaded rod is rotatably provided under the fixed block. Two sets of threaded sleeves are threadedly connected to the outer side of the threaded rod. At the upper ends of the two sets of threaded sleeves, distance adjusting plates are fixedly provided. Slide sleeves are fixedly installed on the front and rear sides of the lower end of the sauce frame close to the two distance adjusting plates. Four guiding openings are provided on the inner sides of the two distance adjusting plates. Movable openings are provided on both sides of the sauce frame. A shaking assembly is provided on the upper side of the sauce frame.

[0006] In the above technical solution, preferably, the shaking assembly includes a fixing plate fixedly provided at a position close to the middle at the upper end of the sauce frame. Two sets of movable plates are provided on the front and rear sides of the fixing plate. Connecting rods are fixedly provided on both sides of the four movable plates. A number of square openings are provided on the inner sides of the fixing plate and the four movable plates. Sliders are fixedly provided inside the square openings. Rubber blocks are fixedly provided at the front and rear ends of the sliders. Reset springs are fixedly provided between the upper and lower ends of the sliders and the inner walls of the square openings.

[0007] In the above technical solution, preferably, the rollers on the two rotating rings are respectively movably disposed in the two slide rails. The rotating shaft of the driving motor penetrates through one side of the sterilizer and is fixedly connected between the two H-shaped frames.

[0008] In the above technical solution, preferably, the movable shaft passes through one side of the H-shaped frame, and the arc-shaped sleeve movably passes through the inner side of the connecting shaft.

[0009] In the above technical solution, the front and rear sides of the sauce frame are slidably disposed with the two sets of sliding rods through the chute grooves. The two threaded portions on the threaded rod are opposite. The two distance adjusting plates are mirror-symmetrical. The front and rear sides of the distance adjusting plates are slidably disposed in the corresponding two slide sleeves.

[0010] In the above technical solution, preferably, the guiding openings are inclined. The inclination angles of the two sets of distance adjusting plates close to the threaded sleeves among the four distance adjusting plates are different from those of the two sets far away. The two movable openings respectively correspond to the two distance adjusting plates.

[0011] In the above technical solution, the connecting rods provided on both sides of the movable plate respectively pass through the movable openings to the guiding openings, and the sliders and the two rubber blocks are slidably disposed in the square openings.

[0012] A method for using a steam beef sauce sterilization device is also provided, which is used to operate a steam beef sauce sterilization device and includes the following steps:

[0013] S1: Place the bottled beef sauce to be sterilized on the sauce frame. Rotate the threaded rod to drive the sliding of two groups of distance-adjusting plates. The distance-adjusting plates push four groups of movable plates towards the middle position, and several groups of rubber blocks respectively clamp and fix several groups of placed bottled beef sauce.

[0014] S2: During the sterilization process, drive the H-shaped frame to rotate along two groups of slide rails through the drive motor, so as to drive several groups of bottled beef sauce to perform a flipping motion, perform dead-angle-free sterilization of the bottled beef sauce, and at the same time, the clamped rubber blocks drive the bottled beef sauce to perform a small reciprocating motion up and down.

[0015] S3: When the sterilization is completed, pull the sauce frame outwards a little. Rotate the sliding rod through the handle to stretch the double-hook spring, make the positioning mechanism tilt as a whole, pour the remaining water stains into the sterilization pot, and then pull out several bottled beef sauce after sterilization outwards.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] Place the bottled beef sauce to be sterilized on the sauce frame, fix the positions between the fixed plate and several groups of movable plates, and then rotate the threaded rod to drive two groups of threaded sleeves and distance-adjusting plates connected by threads to approach each other. The two groups of distance-adjusting plates slide in the sliding sleeves respectively. The moving distance-adjusting plates push four groups of movable plates towards the middle position through four groups of guiding ports, and several groups of rubber blocks respectively clamp and fix several groups of placed bottled beef sauce. Slide the sauce frame along the sliding rod to between the H-shaped frames, and then lock it on the two H-shaped frames through two groups of locks to fix the bottled beef sauce, which can avoid the mutual collision of glass bottles easily caused by steam turbulence and equipment vibration during the sterilization process, form a laminar flow channel by standardized arrangement, improve the uniformity of steam flow velocity, and at the same time assist in fixing during the rotation of the drive mechanism.

[0018] After closing the sterilization pot, during the sterilization process, drive the H-shaped frame, slide rails, and rollers to rotate along the two groups of slide rails through the drive motor, so as to drive several groups of bottled beef sauce to perform a flipping motion, realize dead-angle-free sterilization of the bottled beef sauce, and avoid local overheating or sterilization blind spots of traditional static sterilization.

[0019] During the rotation of the drive mechanism, in cooperation with the clamping of several groups of rubber blocks on the bottled beef sauce, during the rotation process, the clamped rubber blocks and sliders slide in the square openings, and under the elastic action of the return spring, the rubber blocks perform a small reciprocating motion up and down on the clamped bottled beef sauce. During the motion process, the centrifugal force and vibration of the bottled beef sauce cause the sauce to flow slightly in the bottle, enhancing the heat penetration efficiency.

[0020] When the sterilization is completed, unlock the latch and pull the sauce frame outward to a partial position. The handle can drive the movable shaft and the sliding rod to rotate, and the arc-shaped sleeve slides along the connecting shaft, stretching the double-hook spring, causing the entire positioning mechanism to tilt towards the inner side of the sterilizer. After pouring the water stains remaining on the positioning mechanism into the sterilizer, then pull out several bottled beef sauces after sterilization outward, reducing the water stains carried out and polluting the external environment. Brief Description of the Drawings

[0021] Figure 1 It is a schematic diagram of the overall structure of a steam beef sauce sterilization device proposed by the present invention;

[0022] Figure 2 It is a schematic diagram of the inner structure of a steam beef sauce sterilization device proposed by the present invention;

[0023] Figure 3 It is a schematic diagram of the structure of the driving mechanism and the positioning mechanism of a steam beef sauce sterilization device proposed by the present invention;

[0024] Figure 4 It is a schematic diagram of the driving mechanism of a steam beef sauce sterilization device proposed by the present invention;

[0025] Figure 5 It is a schematic diagram of the positioning mechanism of a steam beef sauce sterilization device proposed by the present invention;

[0026] Figure 6 It is a schematic diagram of the bottom view of the positioning mechanism of a steam beef sauce sterilization device proposed by the present invention;

[0027] Figure 7 It is a schematic diagram of the partial structure of the positioning mechanism of a steam beef sauce sterilization device proposed by the present invention;

[0028] Figure 8 It is a schematic diagram of the partial cross-sectional structure of the shaking assembly of a steam beef sauce sterilization device proposed by the present invention.

[0029] In the figure: 1, sterilizer; 2, pot lid; 3, steam pipe; 4, water pump pipe; 5, drive mechanism; 51, slide rail; 52, rotating ring; 53, bushing; 54, roller; 55, H-shaped frame; 56, drive motor; 57, slide bar; 58, movable shaft; 59, handle; 510, arc-shaped sleeve; 511, connecting shaft; 512, fixed shaft; 513, double-hook spring; 6, positioning mechanism; 61, sauce frame; 62, chute; 63, latch; 64, fixed block; 65, threaded rod; 66, threaded sleeve; 67, distance-adjusting plate; 68, sliding sleeve; 69, guiding port; 610, movable port; 611, jitter assembly; 6111, fixed plate; 6112, movable plate; 6113, connecting rod; 6114, square port; 6115, slider; 6116, rubber block; 6117, return spring; 7, bottled beef sauce. Detailed implementation mode

[0030] In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings and specific implementation modes.

[0031] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the limitations of the specific embodiments disclosed below.

[0032] As Figures 1 to 8 Shown is a steam beef sauce sterilization device, including a sterilizer 1, a pot lid 2 is rotatably arranged on one side of the sterilizer 1, a steam pipe 3 is fixedly arranged on the upper side of the sterilizer 1, a water pump pipe 4 is installed on the lower side of the sterilizer 1, a drive mechanism 5 is arranged inside the sterilizer 1, a positioning mechanism 6 is arranged inside the drive mechanism 5, and several groups of bottled beef sauce 7 are placed on the upper side of the positioning mechanism 6. The drive mechanism 5 includes two groups of slide rails 51 fixedly arranged inside the sterilizer 1. Rotating rings 52 are arranged inside both groups of slide rails 51. Several groups of bushings 53 are fixedly arranged on the outer sides of both groups of rotating rings 52. Rollers 54 are rotatably arranged inside the bushings 53. Two groups of H-shaped frames 55 are fixedly arranged near the inner sides of both groups of rotating rings 52. A drive motor 56 is fixedly installed at one end of the sterilizer 1. Slide bars 57 are arranged on the opposite sides of the H-shaped frames 55. A movable shaft 58 is fixedly arranged on the side of the slide bar 57 close to the pot lid 2. A handle 59 is fixedly arranged on the lower side of the movable shaft 58. An arc-shaped sleeve 510 is fixedly arranged on the side of the slide bar 57 close to the drive motor 56. A connecting shaft 511 is arranged on the side of the H-shaped frame 55 corresponding to the position of the arc-shaped sleeve 510. A fixed shaft 512 is fixedly arranged on the side of the H-shaped frame 55 close to the inner side of one group of slide rails 51. A double-hook spring 513 is sleeved on the fixed shaft 512 and the arc-shaped sleeve 510.

[0033] The rollers 54 on the two groups of rotating rings 52 are respectively movably arranged in the two groups of slide rails 51. The rotating shaft of the driving motor 56 penetrates through one side of the sterilizer 1 and is fixedly connected between the two groups of H-shaped frames 55. The movable shaft 58 passes through one side of the H-shaped frame 55, and the arc-shaped sleeve 510 movably passes through the inner side of the connecting shaft 511.

[0034] After closing the sterilizer 1, during the sterilization process, the driving motor 56 drives the H-shaped frame 55, the slide rails 51, and the rollers 54 to rotate along the two groups of slide rails 51, thereby driving several groups of bottled beef sauces 7 to perform a flipping motion, achieving dead-angle-free sterilization of the bottled beef sauces 7, and avoiding local overheating or sterilization blind spots in traditional static sterilization; finally, when the sterilization is completed, unlock the lock catch 63, pull the sauce frame 61 outward at a partial position, and the movable shaft 58 and the slide rod 57 can be rotated by the handle 59. The arc-shaped sleeve 510 slides along the connecting shaft 511, stretching the double-hook spring 513, so that the positioning mechanism 6 is tilted as a whole towards the inner side position of the sterilizer 1. After pouring the water stains remaining on the positioning mechanism 6 into the sterilizer 1, then pull out several bottled beef sauces 7 after sterilization outward, reducing the water stains remaining from being carried out and polluting the external environment.

[0035] The positioning mechanism 6 includes a sauce frame 61 slidably arranged outside the two groups of slide rods 57. Chute grooves 62 are respectively formed at the front and rear ends of the sauce frame 61 corresponding to the positions of the slide rods 57. Lock catches 63 are installed at one end of the sauce frame 61 and at one end of the two groups of H-shaped frames 55 close to the pot lid 2. A fixed block 64 is fixedly arranged at one end of the sauce frame 61. A threaded rod 65 is rotatably arranged under the fixed block 64. Two threaded sleeves 66 are threadedly connected to the outer side of the threaded rod 65. Two distance-adjusting plates 67 are fixedly arranged at the upper ends of the two threaded sleeves 66. Slide sleeves 68 are fixedly installed on the front and rear sides of the lower end of the sauce frame 61 close to the two distance-adjusting plates 67. Four guiding openings 69 are respectively formed on the inner sides of the two distance-adjusting plates 67. Movable openings 610 are respectively formed on both sides of the sauce frame 61. A shaking assembly 611 is arranged on the upper side of the sauce frame 61.

[0036] The front and rear sides of the sauce frame 61 are slidably arranged with the two groups of slide rods 57 through the chute grooves 62. The two threaded portions on the threaded rod 65 are opposite. The two distance-adjusting plates 67 are mirror-symmetric. The front and rear sides of the distance-adjusting plates 67 are respectively slidably arranged in the corresponding two slide sleeves 68. The guiding openings 69 are inclined. The two groups of the four distance-adjusting plates 67 close to the threaded sleeves 66 and the two groups far away have different inclination angles. The two movable openings 610 respectively correspond to the two distance-adjusting plates 67.

[0037] Place the bottled beef sauce 7 to be sterilized on the sauce frame 61, position it between the fixed plate 6111 and several movable plates 6112, and then drive the two threaded sleeves 66 and the distance adjusting plate 67 connected by threads to approach each other by rotating the threaded rod 65. The two distance adjusting plates 67 slide in the sliding sleeves 68 respectively. The moving distance adjusting plates 67 push the four movable plates 6112 to approach the middle position through four guiding ports 69 respectively. Several rubber blocks 6116 clamp and fix several placed bottled beef sauces 7 respectively. Slide the sauce frame 61 along the sliding rod 57 between the H-shaped frames 55, and then fasten it to the two H-shaped frames 55 by two latches 63 to fix the bottled beef sauce 7, which can avoid the mutual collision of glass bottles easily caused by steam turbulence and equipment vibration during the sterilization process, form a laminar flow channel in a standardized arrangement, improve the uniformity of steam flow velocity, and at the same time fix the auxiliary driving mechanism 5 during rotation.

[0038] The shaking assembly 611 includes a fixed plate 6111 fixedly arranged at a position near the middle of the upper end of the sauce frame 61. Two groups of movable plates 6112 are arranged on both the front and rear sides of the fixed plate 6111. Connecting rods 6113 are fixedly arranged on both sides of the four movable plates 6112. A number of square openings 6114 are opened on both the inner sides of the fixed plate 6111 and the four movable plates 6112. Sliders 6115 are fixedly arranged on the inner sides of the square openings 6114. Rubber blocks 6116 are fixedly arranged at both the front and rear ends of the sliders 6115. Reset springs 6117 are fixedly arranged between the upper and lower ends of the sliders 6115 and the inner walls of the square openings 6114.

[0039] The connecting rods 6113 arranged on both sides of the movable plate 6112 pass through the movable openings 610 to the guiding ports 69 respectively. The sliders 6115 and the two rubber blocks 6116 are slidably arranged in the square openings 6114.

[0040] During the rotation of the driving mechanism 5, in cooperation with the clamping of several rubber blocks 6116 on the bottled beef sauce 7, during the rotation process, the clamped rubber blocks 6116 and sliders 6115 slide in the square openings 6114. Under the elastic action of the reset springs 6117, the rubber blocks 6116 perform a small reciprocating motion up and down on the clamped bottled beef sauce 7. During the motion process, the centrifugal force and vibration of the bottled beef sauce 7 cause the sauce to flow slightly in the bottle, enhancing the heat penetration efficiency.

[0041] A method for using a steam beef sauce sterilization device is also provided, which is used to operate a steam beef sauce sterilization device and includes the following steps:

[0042] S1: Place the bottled beef sauce 7 to be sterilized on the sauce frame 61, drive the two distance adjusting plates 67 to slide by rotating the threaded rod 65, and the distance adjusting plates 67 push the four movable plates 6112 to approach the middle position. Several rubber blocks 6116 clamp and fix several placed bottled beef sauces 7 respectively;

[0043] S2: During the sterilization process, the driving motor 56 drives the H-shaped frame 55 to rotate along the two sets of slide rails 51, thereby driving several groups of bottled beef sauce 7 to perform a flipping motion to achieve dead-angle-free sterilization of the bottled beef sauce 7. At the same time, the clamped rubber block 6116 drives the bottled beef sauce 7 to perform a small reciprocating motion up and down;

[0044] S3: When the sterilization is completed, pull the sauce frame 61 outward a little, drive the slide rod 57 to rotate through the handle 59, stretch the double-hook spring 513, tilt the positioning mechanism 6 as a whole, pour the remaining water stains into the sterilization pot 1, and then pull out several bottled beef sauce 7 after sterilization outward.

[0045] Working principle: When in use, place the bottled beef sauce 7 to be sterilized on the sauce frame 61, at the position between the fixed plate 6111 and several movable plates 6112. Then, rotate the threaded rod 65 to drive the two threaded sleeves 66 and the distance-adjusting plate 67 connected by threads to approach each other. The two distance-adjusting plates 67 slide in the sliding sleeves 68 respectively. The moving distance-adjusting plate 67 pushes the four movable plates 6112 to approach the middle position through the four guiding ports 69 respectively. Several rubber blocks 6116 clamp and fix the several placed bottled beef sauces 7 respectively. Slide the sauce frame 61 along the sliding rod 57 between the H-shaped frames 55, and then fasten it to the two H-shaped frames 55 by the two locking buckles 63 to fix the bottled beef sauce 7, which can avoid the mutual collision of glass bottles easily caused by steam turbulence and equipment vibration during the sterilization process, form a laminar flow channel through standardized arrangement, improve the uniformity of steam flow rate, and at the same time fix it during the rotation of the auxiliary driving mechanism 5. After closing the sterilizer 1, during the sterilization process, drive the H-shaped frame 55, the slide rail 51, and the roller 54 to rotate along the two slide rails 51 through the driving motor 56, so as to drive several bottled beef sauces 7 to perform a flipping movement, realizing the dead-angle-free sterilization of the bottled beef sauce 7 and avoiding local overheating or sterilization blind spots in traditional static sterilization. During the rotation of the driving mechanism 5, in cooperation with the clamping of several rubber blocks 6116 on the bottled beef sauce 7, during the rotation process, the clamped rubber blocks 6116 and the slider 6115 slide in the square opening 6114. Under the elastic action of the return spring 6117, the rubber blocks 6116 perform a small reciprocating movement up and down on the clamped bottled beef sauce 7. During the movement process, the centrifugal force and vibration of the bottled beef sauce 7 cause the sauce to flow slightly in the bottle, enhancing the heat penetration efficiency. Finally, when the sterilization is completed, unlock the locking buckle 63, pull the sauce frame 61 outward to a partial position. The movable shaft 58 and the sliding rod 57 can be rotated by the handle 59. The arc-shaped sleeve 510 slides along the connecting shaft 511, stretching the double-hook spring 513, so that the positioning mechanism 6 is tilted as a whole towards the inner side position of the sterilizer 1. After pouring the water stains remaining on the positioning mechanism 6 into the sterilizer 1, then pull out several sterilized bottled beef sauces 7 outward to reduce the water stains remaining from being taken out and polluting the external environment.

[0046] The electronic devices and structural components in the present invention belong to the well-known common sense in the art. Their structures, connection methods with each other, and usage methods are already known technologies. Their models are selected according to actual use, so no detailed explanation will be given.

[0047] In the present invention, terms such as "installation", "connection", "connection", "fixation", etc. should all be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0048] In the description of this specification, if descriptions such as "an embodiment", "some embodiments", "specific embodiments", etc. appear, it means that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or instance. Moreover, the specific features, structures, materials, or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0049] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments, and what is described in the above embodiments and the specification is only the principle of the present invention. Without departing from the spirit and scope of the present invention, various changes and improvements will occur to the present invention, and all these changes and improvements fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A steam beef sauce sterilization device, comprising a sterilization pot (1), characterized in that: One side of the sterilizer (1) is rotatably provided with a pot lid (2). A steam pipe (3) is fixedly arranged on the upper side of the sterilizer (1). A water pump pipe (4) is installed on the lower side of the sterilizer (1). A driving mechanism (5) is arranged inside the sterilizer (1). A positioning mechanism (6) is arranged inside the driving mechanism (5). Several groups of bottled beef sauces (7) are placed on the upper side of the positioning mechanism (6). The driving mechanism (5) includes two groups of slide rails (51) fixedly arranged inside the sterilizer (1). Rotating rings (52) are arranged inside both groups of slide rails (51). Several groups of bushings (53) are fixedly arranged on the outer sides of both groups of rotating rings (52). Rollers (54) are rotatably arranged inside the bushings (53). Two groups of H-shaped frames (55) are fixedly arranged near the inner sides of both groups of rotating rings (52). A driving motor (56) is fixedly installed at one end of the sterilizer (1). Slide rods (57) are arranged on the opposite sides of the H-shaped frames (55). A movable shaft (58) is fixedly arranged on the side of the slide rod (57) close to the pot lid (2). A handle (59) is fixedly arranged on the lower side of the movable shaft (58). An arc-shaped sleeve (510) is fixedly arranged on the side of the slide rod (57) close to the driving motor (56). A connecting shaft (511) is arranged at the position corresponding to the arc-shaped sleeve (510) on one side of the H-shaped frame (55). A fixed shaft (512) is fixedly arranged at the position near the inner side of one group of slide rails (51) on one side of the H-shaped frame (55). A double-hook spring (513) is sleeved on the fixed shaft (512) and the arc-shaped sleeve (510); The positioning mechanism (6) includes a sauce frame (61) slidably arranged on the outer sides of the two groups of slide rods (57). Chute grooves (62) are formed at the positions corresponding to the slide rods (57) at the front and rear ends of the sauce frame (61). Lock catches (63) are installed at one end of the sauce frame (61) and at one end of the two groups of H-shaped frames (55) close to the pot lid (2). A fixed block (64) is fixedly arranged at one end of the sauce frame (61). A threaded rod (65) is rotatably arranged under the fixed block (64). Two groups of threaded sleeves (66) are threadedly connected to the outer side of the threaded rod (65). Distance-adjusting plates (67) are fixedly arranged at the upper ends of the two groups of threaded sleeves (66). Slide sleeves (68) are fixedly installed on the front and rear sides of the lower end of the sauce frame (61) close to the two groups of distance-adjusting plates (67). Four guiding openings (69) are formed inside both groups of distance-adjusting plates (67). Movable openings (610) are formed on both sides of the sauce frame (61). A shaking component (611) is arranged on the upper side of the sauce frame (61); The jitter component (611) includes a fixing plate (6111) fixedly arranged near the middle position at the upper end of the sauce frame (61). On both the front and rear sides of the fixing plate (6111), two groups of movable plates (6112) are arranged. On both sides of the four groups of movable plates (6112), connecting rods (6113) are fixedly arranged. A number of square openings (6114) are formed on the inner sides of both the fixing plate (6111) and the four groups of movable plates (6112). Inside the square openings (6114), sliders (6115) are fixedly arranged. At the front and rear ends of the sliders (6115), rubber blocks (6116) are fixedly arranged. Between the upper and lower ends of the sliders (6115) and the inner walls of the square openings (6114), return springs (6117) are fixedly arranged; On both the front and rear sides of the sauce frame (61), it is slidably arranged with two groups of sliding rods (57) through chutes (62). On the threaded rod (65), the two threaded parts are opposite. The two distance-adjusting plates (67) are mirror-symmetrical. On both the front and rear sides of the distance-adjusting plates (67), they are slidably arranged in the corresponding two groups of sliding sleeves (68); The guiding opening (69) is inclined. Among the four groups of distance-adjusting plates (67), the two groups close to the threaded sleeve (66) and the two groups far from it have different inclination angles. The two movable openings (610) respectively correspond to the two groups of distance-adjusting plates (67); The connecting rods (6113) arranged on both sides of the movable plate (6112) respectively pass through the movable opening (610) into the guiding opening (69). The slider (6115) and the two rubber blocks (6116) are slidably arranged in the square opening (6114).

2. The sterilization equipment for steam beef sauce according to claim 1, wherein: The rollers (54) on the two rotating rings (52) are respectively movably arranged in the two groups of slide rails (51). The rotating shaft of the driving motor (56) penetrates through one side of the sterilizer (1) and is fixedly connected between the two groups of H-shaped frames (55).

3. A steam beef sauce sterilization device according to claim 1, characterized in that: The movable shaft (58) passes through one side of the H-shaped frame (55). The arc-shaped sleeve (510) movably passes through the inside of the connecting shaft (511).

4. A method for using a steam beef sauce sterilization device, which is used to operate a steam beef sauce sterilization device according to any one of claims 1-3, characterized in that, It includes the following steps: S1: Place the bottled beef sauce (7) to be sterilized on the sauce frame (61). By rotating the threaded rod (65), drive the two groups of distance-adjusting plates (67) to slide. The distance-adjusting plates (67) push the four groups of movable plates (6112) to move closer to the middle position. A number of rubber blocks (6116) respectively clamp and fix the placed number of bottled beef sauces (7); S2: During the sterilization process, drive the H-shaped frame (55) to rotate along the two groups of slide rails (51) through the driving motor (56), so as to drive a number of bottled beef sauces (7) to perform a flipping motion, perform a dead-angle-free sterilization of the bottled beef sauce (7), and at the same time, the clamped rubber blocks (6116) drive the bottled beef sauce (7) to perform a small-amplitude reciprocating motion up and down; S3: When the sterilization ends, pull the sauce frame (61) a little outward. Drive the slide rod (57) to rotate through the handle (59), stretch the double-hook spring (513), make the positioning mechanism (6) tilt as a whole, pour the remaining water stains into the sterilizer (1), and then pull out the number of sterilized bottled beef sauces (7) outward.

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