Selenium-rich dendrobium and wolfberry beverage and preparation method thereof
Selenium-rich Dendrobium wolfberry beverages are prepared by using selenium-rich corn hydrolysate and extracts of Dendrobium, wolfberry and longan. The poor taste and safety problems of existing selenium-rich drinks are solved, and the taste enhancement and safety guarantees of selenium sources are achieved.
Patent Information
- Application Number
- CN202510283999.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-11
- Publication Date
- 2025-06-06
AI Technical Summary
Existing selenium-rich drinks have poor taste and problems with the safety of inorganic selenium. The selenium amino acids are unstable and are prone to oxidation and decomposition.
Selenium-rich corn hydrolysate is used as the source of selenium, combined with the extract of Dendrobium, wolfberry, longan and honey, and selenium-rich wolfberry beverages are prepared by heating and vacuum hot filling to ensure the safety and taste of selenium.
The taste of selenium-rich beverages has been improved, the safety of selenium sources is guaranteed, and the synergistic effect between medicinal ingredients has enhanced the health care function of the beverage.
Abstract
Description
Technical Field
[0001] The invention relates to the field of beverages, and in particular to a selenium-enriched dendrobium and wolfberry beverage and a preparation method thereof. Background Art
[0002] Selenium is a trace element necessary for human and animal health. Selenium deficiency can lead to diseases such as Kashin-Beck disease and Keshan disease. Selenium is a component of glutathione peroxidase and can remove oxygen free radicals. In addition, selenium also has the effects of delaying aging, improving immunity, anti-cancer, and protecting cardiovascular system. The human body mainly takes in selenium through food. Since inorganic selenium is highly toxic and not easily absorbed, the development of safe, reliable, and beneficial organic selenium food or beverage is of great significance.
[0003] Dendrobium can clear the stomach and remove heat, promote the production of body fluids and quench thirst, nourish stomach yin, and replenish the five internal organs. It has the effects of strengthening yin and benefiting essence, thickening the stomach, replenishing internal deficiency, calming stomach qi, growing muscles, resisting fatigue, improving intelligence and eliminating shock, and lightening the body and prolonging life. It is suitable for all kinds of people to eat; Lycium barbarum belongs to the Lycium genus of the Solanaceae family. Lycium barbarum can nourish the kidney and benefit essence, nourish the liver and improve eyesight, replenish blood and calm the mind, moisten the lungs and relieve cough. Lycium barbarum polysaccharides contained in Lycium barbarum can help regulate blood sugar, and also have anti-aging, anti-tumor and other effects; Longan has a good effect of replenishing qi and blood, and has a certain improvement effect on people with insufficient qi and blood, pale complexion, and weak body. The nutrients it contains help to enhance the body's immunity and improve the body's resistance; Honey has a very rich and comprehensive nutritional value and is a very popular tonic. Honey contains rich nutrients and active ingredients, which have the effects of restoring fatigue, eliminating food accumulation, and moistening the lungs.
[0004] Currently, selenium-enriched beverages made from Chinese medicinal materials are mostly made by adding inorganic selenium or selenoamino acids from organic selenium to Chinese medicinal material extracts, which have a poor taste. In addition, inorganic selenium is highly toxic, and the selenoamino acids in organic selenium are unstable in form and easily oxidized and decomposed into inorganic forms during the beverage production process, posing certain problems with their safety.
[0005] Therefore, according to the above-mentioned related technologies, it is urgent to develop a selenium-enriched dendrobium and wolfberry beverage and a preparation method thereof. Summary of the invention
[0006] In view of this, the purpose of the present invention is to provide a selenium-enriched dendrobium and wolfberry beverage and a preparation method thereof, so as to solve the problems of poor taste and safety of existing selenium-enriched beverages.
[0007] Based on the above purpose, the present invention provides a selenium-enriched dendrobium and wolfberry beverage and a preparation method thereof.
[0008] A selenium-enriched dendrobium and wolfberry beverage and a preparation method thereof, comprising the following raw materials in parts by weight:
[0009] 50-100 parts of selenium-enriched corn hydrolyzate, 5-15 parts of dendrobium extract, 5-15 parts of wolfberry extract, 10-20 parts of longan extract, and 5-10 parts of honey. The safety of the selenium source is guaranteed.
[0010] The preparation process of the selenium-enriched corn hydrolyzate is as follows:
[0011] The selenium-rich corn is washed, dried, crushed and sieved, a hydrolase solution is added to hydrolyze the selenium-rich corn, ultrasonically vibrated, and then centrifuged to obtain a selenium-rich corn hydrolyzate.
[0012] Preferably, the selenium-enriched corn is crushed after drying, and the particle size after crushing is less than 0.15 mm, so that it can be better dispersed in the solution;
[0013] Preferably, the mass parts of the selenium-enriched corn and the hydrolase solution are 10-15 parts and 100-150 parts;
[0014] Preferably, the mass concentration of the hydrolase is 1%;
[0015] Preferably, the ultrasonic oscillation frequency is 20-30 MHz, and the ultrasonic oscillation is for 30 minutes.
[0016] The preparation process of the dendrobium extract is as follows:
[0017] The dendrobium is dried, crushed and sieved, and then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain the dendrobium extract.
[0018] Preferably, the dendrobium is crushed after drying, and the particle size after crushing is less than 0.15 mm;
[0019] Preferably, the mass proportions of the dendrobium and the water are 4-10 parts and 40-100 parts.
[0020] The preparation process of the wolfberry extract is as follows:
[0021] The wolfberry is dried, crushed and sieved, then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain a wolfberry extract.
[0022] Preferably, the wolfberry is dried and then crushed, and the particle size after crushing is less than 0.15 mm;
[0023] Preferably, the wolfberry and the water are in proportions of 4-10 and 40-100, respectively.
[0024] The preparation process of the longan extract is as follows:
[0025] The dried longan is cored, dried, crushed and sieved, and then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain a longan extract.
[0026] Preferably, the dried longan is crushed after drying, and the particle size after crushing is less than 0.15 mm;
[0027] Preferably, the mass parts of the dried longan and the water are 8-12 parts and 80-120 parts respectively.
[0028] A method for preparing a selenium-enriched dendrobium and wolfberry beverage comprises the following steps:
[0029] Mix the selenium-rich corn hydrolyzate, dendrobium extract, wolfberry extract, longan extract and honey and heat them to 60°C-70°C until the solution is homogenized. Then heat the homogenized mixture to 80°C, perform vacuum hot filling, and sterilize. After sterilization, cool to room temperature to finally obtain a selenium-rich dendrobium and wolfberry beverage.
[0030] Preferably, the sterilization temperature is 120-130°C and the sterilization time is 15-20min;
[0031] Preferably, the selenium content of the selenium-enriched dendrobium and wolfberry beverage is 10-20 μg / L.
[0032] Beneficial effects of the present invention:
[0033] The selenium-enriched beverage of the present invention extracts organic selenium from selenium-enriched corn, which can supplement selenium, ensure the safety of the selenium source and have a good taste.
[0034] The medicinal ingredients added to the selenium-enriched beverage of the present invention have certain health-care functions, and the medicinal ingredients have synergistic effects with each other and have better activity; the preparation method of the present invention is simple and reasonable, easy to implement, and suitable for industrial large-scale production. DETAILED DESCRIPTION
[0035] In order to make the objectives, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with specific embodiments.
[0036] Embodiment 1: A selenium-enriched dendrobium and wolfberry beverage, the preparation process is as follows:
[0037] 10g of selenium-rich corn was washed, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. 100g of hydrolase solution with a mass concentration of 1% was added to hydrolyze the selenium-rich corn, ultrasonic oscillation was performed at a frequency of 20-30MHz for 30min, and then centrifuged to obtain selenium-rich corn hydrolyzate;
[0038] 4 g of Dendrobium officinale was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, then 400 g of water was added, and the mixture was boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0039] 4 g of wolfberry was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, and then 400 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0040] 8 g of dried longan was de-cored, dried, crushed and sieved, and the particle size after crushing was less than 0.15 mm. Then 80 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a longan extract;
[0041] Mix 50g of selenium-rich corn hydrolyzate, 5g of dendrobium extract juice, 5g of wolfberry juice, 10g of longan juice and 5g of honey, heat to 60℃-70℃ under a pressure of 30MPa-35MPa until the solution is homogenized, heat the homogenized mixture to 80℃, then vacuum hot fill it in glass bottles, and then place it in a high-temperature autoclave for sterilization at a temperature of 120-130℃ and a sterilization time of 15-20min. After sterilization, cool it to room temperature in sections to finally obtain a selenium-rich beverage.
[0042] Embodiment 2: A selenium-enriched dendrobium and wolfberry beverage, the preparation process is as follows:
[0043] 11g of selenium-rich corn was washed, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. 110g of hydrolase solution with a mass concentration of 1% was added to hydrolyze the selenium-rich corn, ultrasonic oscillation was performed at a frequency of 20-30MHz for 30min, and then centrifuged to obtain selenium-rich corn hydrolyzate;
[0044] 5 g of Dendrobium officinale was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, then 50 g of water was added, and the mixture was boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0045] 5 g of wolfberry was dried, crushed and sieved, and the particle size after crushing was less than 0.15 mm. Then 50 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0046] 9 g of dried longan was deseeded, dried, crushed and sieved, and the particle size after crushing was less than 0.15 mm. Then 90 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a longan extract;
[0047] Mix 60g of selenium-rich corn hydrolyzate, 7g of dendrobium extract juice, 7g of wolfberry juice, 12g of longan juice and 7g of honey, heat to 60℃-70℃ under a pressure of 30MPa-35MPa until the solution is homogenized, heat the homogenized mixture to 80℃, then vacuum hot fill it in glass bottles, and then place it in a high-temperature sterilizer for sterilization at a sterilization temperature of 120-130℃ and a sterilization time of 15-20min. After sterilization, cool it to room temperature in sections to finally obtain a selenium-rich beverage.
[0048] Embodiment 3: A selenium-enriched dendrobium and wolfberry beverage, the preparation process is as follows:
[0049] 12g of selenium-rich corn was washed, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. 120g of hydrolase solution with a mass concentration of 1% was added to hydrolyze the selenium-rich corn, ultrasonic oscillation was performed at a frequency of 20-30MHz for 30min, and then centrifuged to obtain selenium-rich corn hydrolyzate;
[0050] 6 g of Dendrobium officinale was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, then 60 g of water was added, and the mixture was boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0051] 6 g of wolfberry was dried, crushed and sieved, and the particle size after crushing was less than 0.15 mm. Then 60 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0052] 10g of dried longan was de-cored, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. Then 100g of water was added, boiled for 60min, filtered, and the filtrate was collected to obtain a longan extract;
[0053] Mix 70g of selenium-rich corn hydrolyzate, 9g of dendrobium extract juice, 9g of wolfberry juice, 14g of longan juice and 9g of honey, heat to 60℃-70℃ under a pressure of 30MPa-35MPa until the solution is homogenized, heat the homogenized mixture to 80℃, then vacuum hot fill it in glass bottles, and then place it in a high-temperature sterilizer for sterilization at a sterilization temperature of 120-130℃ and a sterilization time of 15-20min. After sterilization, cool it to room temperature in sections to finally obtain a selenium-rich beverage.
[0054] Example 4: A selenium-enriched dendrobium and wolfberry beverage, the preparation process is as follows:
[0055] 13g of selenium-rich corn was washed, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. 130g of hydrolase solution with a mass concentration of 1% was added to hydrolyze the selenium-rich corn, ultrasonic oscillation was performed at a frequency of 20-30MHz for 30min, and then centrifuged to obtain selenium-rich corn hydrolyzate;
[0056] 8 g of Dendrobium officinale was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, then 80 g of water was added, and the mixture was boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0057] 8 g of wolfberry was dried, crushed and sieved, and the particle size after crushing was less than 0.15 mm. Then 80 g of water was added, boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0058] 12g of dried longan was de-cored, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm, then 120g of water was added, decocted for 60min, filtered, and the filtrate was collected to obtain a longan extract;
[0059] Mix 90g of selenium-rich corn hydrolyzate, 12g of dendrobium extract juice, 12g of wolfberry juice, 17g of longan juice and 12g of honey, heat to 60℃-70℃ under a pressure of 30MPa-35MPa until the solution is homogenized, heat the homogenized mixture to 80℃, then vacuum hot fill it in glass bottles, and then place it in a high-temperature sterilizer for sterilization at a sterilization temperature of 120-130℃ and a sterilization time of 15-20min. After sterilization, cool it to room temperature in sections to finally obtain a selenium-rich beverage.
[0060] Example 5: A selenium-enriched dendrobium and wolfberry beverage, the preparation process is as follows:
[0061] 15g of selenium-rich corn was washed, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. 150g of hydrolase solution with a mass concentration of 1% was added to hydrolyze the selenium-rich corn, ultrasonic oscillation was performed at a frequency of 20-30MHz for 30min, and then centrifuged to obtain selenium-rich corn hydrolyzate;
[0062] 10 g of Dendrobium officinale was dried and crushed and sieved, and the particle size after crushing was less than 0.15 mm, then 100 g of water was added, and the mixture was boiled for 60 min, filtered, and the filtrate was collected to obtain a wolfberry extract;
[0063] 10g of wolfberry was dried and crushed and sieved, and the particle size after crushing was less than 0.15mm, then 100g of water was added, boiled for 60min, filtered, and the filtrate was collected to obtain wolfberry extract;
[0064] 12g of dried longan was de-cored, dried, crushed and sieved, and the particle size after crushing was less than 0.15mm. Then 100g of water was added, boiled for 60min, filtered, and the filtrate was collected to obtain a longan extract;
[0065] Mix 100g of selenium-rich corn hydrolyzate, 15g of dendrobium extract juice, 15g of wolfberry juice, 20g of longan juice and 15g of honey, and heat to 60℃-70℃ under a pressure of 30MPa-35MPa until the solution is homogenized. Heat the homogenized mixture to 80℃, and then vacuum hot fill it in glass bottles. Then place it in a high-temperature autoclave for sterilization at a temperature of 120-130℃ and a sterilization time of 15-20min. After sterilization, cool it to room temperature in sections to finally obtain a selenium-rich beverage.
[0066] The selenium-enriched beverage of the present invention extracts organic selenium from selenium-enriched corn, which can supplement selenium, ensure the safety of the selenium source and has a good taste.
[0067] Those skilled in the art should understand that the discussion of any of the above embodiments is merely illustrative and is not intended to imply that the scope of the present invention is limited to these examples. Under the concept of the present invention, the technical features in the above embodiments or different embodiments may be combined, the steps may be implemented in any order, and there are many other variations of the different aspects of the present invention as described above, which are not provided in detail for the sake of simplicity.
[0068] The present invention is intended to cover all such substitutions, modifications and variations that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A selenium-enriched dendrobium and wolfberry beverage, characterized in that: Including the following raw materials by weight: 50-100 parts of selenium-enriched corn hydrolyzate, 5-15 parts of dendrobium extract, 5-15 parts of wolfberry extract, 10-20 parts of longan extract, and 5-10 parts of honey.
2. The selenium-enriched dendrobium and wolfberry beverage according to claim 1, characterized in that: The preparation process of the selenium-enriched corn hydrolyzate is as follows: The selenium-rich corn is washed, dried, crushed and sieved, a hydrolase solution is added to hydrolyze the selenium-rich corn, ultrasonically vibrated, and then centrifuged to obtain a selenium-rich corn hydrolyzate.
3. The selenium-enriched dendrobium and wolfberry beverage according to claim 2, characterized in that: The selenium-enriched corn is dried and then crushed, and the particle size after crushing is less than 0.15 mm; The mass parts of the selenium-enriched corn and the hydrolase solution are 10-15 parts and 100-150 parts respectively; The mass concentration of the hydrolase is 1%; The ultrasonic oscillation frequency is 20-30 MHz, and the ultrasonic oscillation is performed for 30 minutes.
4. The selenium-enriched dendrobium and wolfberry beverage according to claim 1, characterized in that: The preparation process of the dendrobium extract is as follows: The dendrobium is dried, crushed and sieved, and then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain the dendrobium extract.
5. The selenium-enriched dendrobium and wolfberry beverage according to claim 4, characterized in that: The dendrobium is dried and then crushed, and the particle size after crushing is less than 0.15 mm; The mass proportions of the dendrobium and the water are 4-10 parts and 40-100 parts respectively.
6. The selenium-enriched dendrobium and wolfberry beverage according to claim 1, characterized in that: The preparation process of the wolfberry extract is as follows: The wolfberry is dried, crushed and sieved, then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain a wolfberry extract.
7. The selenium-enriched dendrobium and wolfberry beverage according to claim 6, characterized in that: The wolfberry is dried and then crushed, and the particle size after crushing is less than 0.15mm; The weight proportions of the wolfberry and the water are 4-10 parts and 40-100 parts respectively.
8. The selenium-enriched dendrobium and wolfberry beverage according to claim 1, characterized in that: The preparation process of the longan extract is as follows: The dried longan is cored, dried, crushed and sieved, then water is added, boiled for 60 minutes, filtered, and the filtrate is collected to obtain a longan extract.
9. The selenium-enriched dendrobium and wolfberry beverage according to claim 8, characterized in that: The dried longan is crushed after drying, and the particle size after crushing is less than 0.15mm; The mass parts of the dried longan and the water are 8-12 parts and 80-120 parts respectively.
10. The method for preparing the selenium-enriched dendrobium and wolfberry beverage according to any one of claims 1 to 9, characterized in that: The following steps are involved: The selenium-enriched corn hydrolyzate, dendrobium extract, wolfberry extract, longan extract and honey are mixed and heated to 60°C-70°C until the solution is homogenized, and then the homogenized mixed solution is heated to 80°C, and then vacuum hot-filled, sterilized, and cooled to room temperature after sterilization to finally obtain a selenium-enriched dendrobium and wolfberry beverage; The sterilization temperature is 120-130°C and the sterilization time is 15-20min; The selenium content of the selenium-enriched dendrobium and wolfberry beverage is 10-20 μg / L.