Cooking device and method for edible rice flour containing ganoderma lucidum spore powder

Abstract

The invention relates to the technical field of food production, in particular to a cooking device and method for edible rice flour containing ganoderma lucidum spore powder. Comprising a base frame; the mixing module is rotationally arranged on the base frame in a vertical state; the filtering module is coaxially arranged in the mixing module in a vertical state through a first supporting frame; the filtering module is provided with a filtering bin capable of continuously filtering the rice noodles, the filtering bin is coaxially arranged in the cooking bin, and an annular cavity for stirring the rice noodles is formed between the outer wall of the filtering bin and the cooking bin; a plurality of groups of oscillation modules are arranged, and the plurality of groups of oscillation modules are fixedly arranged on the filtering bin; the activation module is coaxially and fixedly arranged at the feeding hole of the cooking bin; the raw materials can be comprehensively stirred and mixed, the raw materials can be comprehensively activated in the stirring process, the mixing effect is good, and the efficiency is high.

Description

Technical Field

[0001] The invention relates to the technical field of food production, in particular to a device and a method for steaming edible rice flour containing ganoderma lucidum spore powder. Background Art

[0002] Ganoderma lucidum spore powder rice noodles are a high-nutrition food raw material made by mixing rice noodles and Ganoderma lucidum spore powder and steaming them. Ganoderma lucidum spore powder is rich in bioactive ingredients such as polysaccharides and triterpenoids, and has certain health benefits. However, the active ingredients of Ganoderma lucidum spore powder are wrapped by hard cell walls. If the cell walls are not effectively broken or fully released during processing, the absorption and utilization rate of its active ingredients will be affected, thereby reducing the nutritional value and efficacy of the final product.

[0003] In the production process of Ganoderma lucidum spore powder rice noodles, it is usually necessary to go through the processes of grinding and mixing, gelatinization and extrusion, maturation and cooling, and drying. Among them, the key to the grinding and mixing stage is to grind the soaked rice into fine rice slurry, and evenly add Ganoderma lucidum spore powder to the rice slurry, and fully mix it through high-speed stirring or homogenization equipment. However, the existing mixing methods mainly rely on mechanical stirring or hydration treatment, which makes it difficult to achieve uniform dispersion and effective activation of Ganoderma lucidum spore powder, resulting in its active ingredients not being fully released during the subsequent cooking process. In addition, if appropriate wall-breaking measures are not taken for Ganoderma lucidum spore powder during the mixing stage, the effective ingredients of the spore powder may still be sealed in the cell wall, affecting the release and absorption during the subsequent cooking process.

[0004] Although the cooking process can promote the activation of Ganoderma lucidum spore powder to a certain extent, the release of its active ingredients depends on specific temperature and humidity conditions and the cooking environment. Once the temperature and humidity are improperly controlled, some active ingredients in the spore powder may be degraded or insufficiently released, thereby reducing the efficiency of nutrient conversion. In addition, it is difficult to accurately control the degree of wall breaking of Ganoderma lucidum spore powder with traditional cooking methods, which may cause some spore powder to be destroyed due to excessive heating under high temperature conditions. Therefore, how to efficiently activate Ganoderma lucidum spore powder before or during cooking so that its active ingredients are fully released while ensuring the processing quality and nutrient retention of rice noodles has become a technical problem that needs to be solved urgently in this field. Summary of the invention

[0005] In view of the above problems, a device for cooking edible rice noodles containing Ganoderma lucidum spore powder is provided. By proposing a device that can not only fully mix the raw materials but also fully activate the raw materials during mixing, the technical problems that the existing equipment has a single mixing method and cannot effectively activate the raw materials when mixing the raw materials are solved.

[0006] To solve the problems of the prior art, the present invention provides an edible rice noodle cooking device containing Ganoderma lucidum spore powder, comprising: a base frame; a mixing module, the mixing module is rotatably arranged on the base frame in a vertical state, and the mixing module is provided with a cooking bin capable of mixing rice noodles and a guide ring capable of guiding the rice noodles toward the middle of the cooking bin; a filtering module, the filtering module is coaxially arranged in the mixing module in a vertical state through a first supporting frame; the filtering module is provided with a filtering bin capable of continuously filtering the rice noodles, the filtering bin is coaxially arranged in the cooking bin and an annular cavity for stirring the rice noodles is formed between the outer wall and the cooking bin; an oscillation module, the oscillation module is provided with a plurality of groups, the plurality of groups of oscillation modules are all fixedly arranged on the filtration bin, and the oscillation module adopts ultrasonic oscillation; an activation module, the activation module is coaxially fixedly arranged at the feed inlet of the cooking bin.

[0007] Preferably, the mixing module also includes a pneumatic guiding unit capable of directional conduction of the rice noodles toward the cooking bin; the pneumatic guiding unit is coaxially fixed on the top of the cooking bin and the guiding end of the guiding unit passes through the cooking bin and is arranged toward the cooking bin.

[0008] Preferably, the mixing module also includes a limiting unit capable of driving the cooking bin to guide axially and a first driving unit capable of driving the cooking bin to rotate; the cooking bin is rotatably arranged on the base frame in a vertical state; the limiting units are provided in multiple groups, and the multiple groups of limiting units are fixedly arranged on the base frame in an inclined state, and the driving ends of the multiple groups of limiting units are all arranged toward the cooking bin and abut against the multiple groups of outer walls of the cooking bin; the first driving unit is fixedly arranged on the base frame, and the driving end of the first driving unit is conductively connected to the driving end of the cooking bin.

[0009] Preferably, the limiting unit includes a first fixed frame, a guide seat, an adjusting rod, a limiting wheel, a limiting frame and a locking knob; the first fixed frame is fixedly arranged on the base frame; the guide seat is fixedly arranged on the first fixed frame in an inclined state; the adjusting rod is coaxially slidably arranged in the guide seat; the limiting wheel is rotatably fixed to the front end of the adjusting rod through the limiting frame; the locking knob is radially threadedly arranged on one side of the guide seat to limit and lock the adjusting rod.

[0010] Preferably, a coiling plate capable of rolling up the rice noodles in the cooking bin is obliquely arranged in the cooking bin, and a plurality of groups of the coiling plates are circumferentially arranged along the axis of the cooking bin.

[0011] Preferably, the filter module also includes a second driving unit capable of driving the filter chamber to oscillate axially along the axis of the cooking chamber; the second driving unit is vertically fixed to the top of the first support frame through a second fixed frame; the filter chamber is coaxially fixed to the driving end of the second driving unit.

[0012] Preferably, the filtration module further comprises a first sieve plate and a second sieve plate capable of screening rice noodles of different mesh sizes; the first sieve plate and the second sieve plate are coaxially spaced apart in the filtration bin, and the first sieve plate and the second sieve plate are both conically arranged.

[0013] Preferably, the oscillation module includes an oscillation unit capable of oscillating the rice noodles in the cooking bin, and the oscillation unit is provided in two groups, the two groups of oscillation units are respectively fixedly arranged on the outer wall of the filter bin and in the filter bin, and the two groups of oscillation units are respectively arranged in multiple groups circumferentially along the axis of the filter bin.

[0014] Preferably, the activation module is provided with a nozzle capable of continuously spraying the activation medium into the filter module and an adjustment unit capable of installing the nozzle; the nozzle is fixedly arranged in a vertical state on the top of the first support frame through the adjustment unit, and the spraying end of the nozzle is inclined toward the middle of the filter module.

[0015] The edible rice flour cooking method based on the activation of the active ingredients of the ganoderma lucidum spore powder is applied to the edible rice flour cooking device containing the ganoderma lucidum spore powder, and comprises the following steps:

[0016] S1: Mix edible rice flour and Ganoderma lucidum spore powder according to a set ratio, and put the raw materials into the cooking bin through the feed inlet. The raw materials first fall onto the filter module and gradually enter the cooking bin under the action of gravity. The raw materials are initially dispersed and homogenized through the diversion effect of the filter module.

[0017] S2: Connect to an external power source to drive the servo motor to drive the synchronous belt to rotate the rotating seat, thereby driving the cooking chamber to mix at a low speed to evenly distribute the raw materials; after the set time is reached, increase the speed of the cooking chamber, so that the raw materials are rolled up along the inclined coiling plate under the action of centrifugal force until they reach the feed inlet, and fall back to the filtration module under the action of the guide ring to achieve cyclic stirring and sufficient mixing;

[0018] S3: The air source is delivered to the air supply ring through the air supply equipment, and the air flow enters the cooking chamber radially through the air guide ring to form a circular air curtain, which guides the raw materials to fall back to the filtration module accurately; during the continuous circulation of the raw materials, the oscillation module is started to act so that the high-frequency ultrasonic wave acts between the Ganoderma lucidum spore powder particles and the liquid medium, destroying the cell wall of the Ganoderma lucidum spore powder through the cavitation effect and micro-jet effect, promoting the release of effective ingredients and improving the bioavailability;

[0019] S4: Start the nozzle to continuously spray the activation medium into the filtration module, so that the activation medium evenly covers the raw material, promotes the dissolution of the Ganoderma lucidum spore powder and the release of active ingredients; combined with circulating stirring, the activation medium fully penetrates into the mixed system, and improves the uniformity of the active ingredients of the raw material;

[0020] S5: The filter chamber is driven axially to rotate forward and reversely, so that the raw materials can maintain fluidity during the filtration process, avoid material accumulation or blockage, and improve the filtration efficiency; the raw materials are filtered step by step through the first sieve plate and the second sieve plate in sequence until the mixing is completed;

[0021] S6: steaming the mixture of rice flour and Ganoderma lucidum spore powder.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] 1. The present invention realizes how to use low-speed and high-speed rotation modes to make the raw materials roll up and fall back along a set trajectory under the action of centrifugal force, thereby ensuring sufficient mixing of rice flour and Ganoderma lucidum spore powder, effectively avoiding raw material sedimentation, and greatly improving mixing uniformity.

[0024] 2. The present invention uses the oscillation module to continuously act during the mixing process, so that the Ganoderma lucidum spore powder oscillates under the ultrasonic cavitation effect, destroys the cell wall structure, promotes the rapid release of active ingredients, improves the solubility and bioavailability of active ingredients, and significantly enhances the functionality of the product.

[0025] 3. The present invention uses a nozzle to continuously spray the activation medium into the filter module, so that it is evenly distributed during the circulation and stirring of the raw materials, ensuring the comprehensive activation of the Ganoderma lucidum spore powder, avoiding the problem of excessive local concentration or uneven dissolution, and improving the quality and nutritional value of the final product.

[0026] 4. The present invention forms an annular air curtain at the inlet of the cooking bin through the cooperation of the air supply ring and the air guide ring, guiding the raw materials to fall accurately into the filter module during the circulation process, ensuring the stable flow of the raw materials, preventing uneven scattering of the materials, and improving the stirring efficiency and uniformity. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 The invention is a stereoscopic diagram of a device for steaming edible rice flour containing ganoderma lucidum spore powder.

[0028] Figure 2 The invention is a side view of a device for steaming edible rice flour containing ganoderma lucidum spore powder.

[0029] Figure 3 yes Figure 2 Cross-sectional view at AA.

[0030] Figure 4 yes Figure 3 A partial enlarged view of point B.

[0031] Figure 5 yes Figure 3 A partial enlarged view of point C.

[0032] Figure 6 The invention is a top view of a device for cooking edible rice noodles containing ganoderma lucidum spore powder.

[0033] Figure 7 yes Figure 6 A perspective sectional view of the section at DD.

[0034] Figure 8 This is a partial enlarged view of point E in the figure.

[0035] Fig. 9 The invention is a partially exploded stereoscopic diagram of the structure of a device for cooking edible rice flour containing ganoderma lucidum spore powder.

[0036] Fig.10 The present invention is a partial structural exploded stereogram of a mixing module and a filtering module in a device for cooking edible rice noodles containing ganoderma lucidum spore powder.

[0037] The numbers in the figure are:

[0038] 1. Base frame;

[0039] 2. Mixing module; 21. Cooking chamber; 211. Coil plate; 22. Guide ring; 23. Pneumatic guide unit; 231. Air supply ring; 232. Air guide ring; 24. Limiting unit; 241. First fixing frame; 242. Guide seat; 243. Adjusting rod; 244. Limiting wheel; 245. Limiting frame; 246. Locking knob; 25. First driving unit;

[0040] 3. Filter module; 31. First support frame; 32. Filter chamber; 33. Second drive unit; 34. Second fixing frame; 35. First sieve plate; 36. Second sieve plate;

[0041] 4. Oscillation module; 41. Oscillation unit;

[0042] 5. Activation module; 51. Nozzle; 52. Adjustment unit. DETAILED DESCRIPTION

[0043] In order to further understand the features, technical means, specific objectives and functions of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0044] See also Figures 1 to 10As shown: an edible rice noodle cooking device containing ganoderma lucidum spore powder, comprising: a base frame 1; a mixing module 2, the mixing module 2 is rotatably arranged on the base frame 1 in a vertical state, and the mixing module 2 is provided with a cooking bin 21 capable of mixing rice noodles and a guide ring 22 capable of guiding the rice noodles toward the middle of the cooking bin 21; a filtering module 3, the filtering module 3 is coaxially arranged in the mixing module 2 in a vertical state through a first support frame 31; the filtering module 3 is provided with a filtering bin 32 capable of continuously filtering the rice noodles, the filtering bin 32 is coaxially arranged in the cooking bin 21, and an annular cavity for stirring the rice noodles is formed between the outer wall and the cooking bin 21; an oscillation module 4, the oscillation module 4 is provided with multiple groups, and the multiple groups of oscillation modules 4 are all fixedly arranged on the filtering bin 32, and the oscillation module 4 adopts ultrasonic oscillation; an activation module 5, the activation module 5 is coaxially fixedly arranged at the feed inlet of the cooking bin 21 (i.e., the opening at the top of the cooking bin 21). When the raw rice flour and ganoderma lucidum spore powder need to be stirred and activated, the raw materials to be stirred are first put into the cooking bin 21 through the feeding port of the cooking bin 21. Since the filtering module 3 is coaxially arranged in the cooking bin 21, when the raw materials enter the cooking bin 21, they first fall on the surface of the filtering module 3, and gradually pass through the filtering module 3 into the cooking bin 21 under the action of gravity. This process not only realizes the feeding operation, but also completes the preliminary mixing in the process of the raw materials being conducted to the cooking bin 21, with the help of the diversion effect of the filtering module 3, so that the rice flour and ganoderma lucidum spore powder are evenly distributed.

[0045] When the raw materials need to be further uniformly mixed, first connect the external power supply to drive the mixing module 2 to start, thereby driving the cooking bin 21 to rotate. In the initial mixing stage, the cooking bin 21 rotates at a low speed, so that the raw materials are gradually fused under a gentle stirring environment to ensure that the Ganoderma lucidum spore powder is fully in contact with the rice flour. When the mixing reaches the set time and a more efficient mixing effect is required, the drive system adjusts the cooking bin 21 to enter a high-speed rotation state. Since the cooking bin 21 adopts a conical structure and a coiling plate 211 is arranged obliquely inside it, during the high-speed rotation process, the raw materials will be rolled up to the top of the cooking bin 21 along the guide track of the coiling plate 211 and the annular cavity under the action of centrifugal force until they reach the feed inlet, and fall back into the filtering bin 32 under the action of the guide ring 22. Subsequently, the raw materials pass through the filtering bin 32 again and enter the interior of the cooking bin 21, and this cycle is repeated, so that the raw materials are fully stirred in the cooking bin 21 to improve uniformity.

[0046] In addition, the inner wall and the outer wall of the filtering module 3 are respectively fixed with an oscillation module 4. During the whole mixing process, the oscillation module 4 applies continuous vibration to the raw materials in the annular cavity and the filtering chamber 32, so that the cell wall of the Ganoderma lucidum spore powder is broken under the vibration, thereby releasing the effective ingredients therein and improving the biological activity. At the same time, the activation module 5 simultaneously introduces the activation medium (specifically a weak acid solution (such as citric acid, acetic acid)) into the raw materials during the mixing process to dissolve part of the cell wall components, promote the release of polysaccharides and triterpenoid compounds in the Ganoderma lucidum spore powder, and achieve a comprehensive activation effect.

[0047] The outer wall of the cooking bin 21 is also provided with a heating module capable of heating the cooking bin 21. The heating module is a prior art, not shown in the figure, and will not be described here. The heating module is used to heat the inside of the cooking bin 21 to achieve cooking after the rice flour and Ganoderma lucidum spore powder are fully mixed.

[0048] See also Figure 5 and Figure 6 As shown: the mixing module 2 also includes a pneumatic guiding unit 23 that can directional conduct the rice noodles toward the cooking bin 21; the pneumatic guiding unit 23 is coaxially fixedly arranged on the top of the cooking bin 21 and the guiding end of the guiding unit passes through the cooking bin 21 and is arranged toward the inside of the cooking bin 21.

[0049] The pneumatic air guide unit also includes an air supply ring 231 and an air guide ring 232; the air guide ring 232 is coaxially fixed outside the cooking bin 21 and is arranged close to the top of the cooking bin 21; and the air guide port of the air guide ring 232 passes through the cooking bin 21 and is arranged toward the middle of the cooking bin 21; the air supply ring 231 is coaxially fixed at the top of the first support frame 31 and the air supply port of the air supply ring 231 is rotatably connected to the air guide ring 232.

[0050] When the cooking bin 21 rotates at high speed to drive the raw materials into a circulating stirring state, in order to ensure that the rolled raw materials can be accurately introduced into the filter module 3, it is only necessary to deliver the air source to the air supply ring 231 through the external air supply device. The air source enters the air guide ring 232 through the air supply ring 231, and the air flow is radially introduced into the cooking bin 21 through the structural design of the air guide ring 232, thereby forming a stable annular air curtain at the feeding point of the cooking bin 21. When the raw materials are rolled to the guide ring 22 under the action of high-speed rotation and centrifugal force, the annular air curtain exerts uniform aerodynamic force on the raw materials, causing them to fall into the filter module 3 under the guidance of the air, thereby ensuring that the raw materials flow along the predetermined trajectory during the circulation process, avoiding the problem of material deviation or uneven fall back.

[0051] Through the synergistic effect of the air supply ring 231 and the air guide ring 232, an annular air curtain is formed at the feed of the cooking bin 21 to accurately guide the rolled raw materials into the filtering module 3, thereby optimizing the raw material flow path and improving the stability and uniformity of the circulation stirring. It effectively prevents the problem of uneven material scattering or deviation of the circulation path, ensures efficient and stable circulation stirring of the raw materials in the cooking bin 21, and further improves the stirring uniformity and the release efficiency of the active ingredients of the Ganoderma lucidum spore powder, and optimizes the overall performance of the cooking process.

[0052] See also Figure 2 and Figure 3 As shown: the mixing module 2 also includes a limiting unit 24 capable of driving the cooking bin 21 to guide axially and a first driving unit 25 capable of driving the cooking bin 21 to rotate; the cooking bin 21 is rotatably arranged on the base frame 1 in a vertical state; the limiting units 24 are provided in multiple groups, and the multiple groups of limiting units 24 are fixedly arranged on the base frame 1 in an inclined state, and the driving ends of the multiple groups of limiting units 24 are all arranged toward the cooking bin 21 and abut against the multiple groups of outer walls of the cooking bin 21; the first driving unit 25 is fixedly arranged on the base frame 1, and the driving end of the first driving unit 25 is conductively connected to the driving end of the cooking bin 21.

[0053] The first driving unit 25 is composed of a rotating seat, a synchronous belt and a servo motor; the cooking bin 21 is vertically rotatably arranged on the base frame 1 through the rotating seat; the servo motor is fixedly arranged on the base frame 1 and is located on one side of the cooking bin 21; the driving shaft of the servo motor is connected to the rotating seat through a synchronous belt.

[0054] When it is necessary to drive the cooking bin 21 to rotate in order to further achieve efficient mixing of the raw materials, first connect an external power supply to start the servo motor, the output shaft of the servo motor rotates and synchronously drives the synchronous belt to run, and then drives the rotating seat to make the cooking bin 21 rotate stably, thereby entering the mixing working state. In order to ensure that the cooking bin 21 remains stable and runs along the set axis during high-speed rotation, multiple groups of limit units 24 are arranged around the cooking bin 21 to form a multi-directional limit guide structure. The limit units 24 effectively prevent the eccentricity of the cooking bin 21 caused by inertia or uneven load in the high-speed rotation state through precise positioning and rigid constraints, ensuring that the cooking bin 21 always runs smoothly along the predetermined trajectory, improving the mixing uniformity of the raw materials and the reliability of the equipment operation.

[0055] See also Figure 4As shown: the limiting unit 24 includes a first fixed frame 241, a guide seat 242, an adjusting rod 243, a limiting wheel 244, a limiting frame 245 and a locking knob 246; the first fixed frame 241 is fixedly arranged on the base frame 1; the guide seat 242 is fixedly arranged on the first fixed frame 241 in an inclined state; the adjusting rod 243 is coaxially slidably arranged in the guide seat 242; the limiting wheel 244 is rotatably fixed to the front end of the adjusting rod 243 through the limiting frame 245; the locking knob 246 is radially threadedly arranged on one side of the guide seat 242 to limit and lock the adjusting rod 243.

[0056] When it is necessary to adjust the support angle of the limit wheel 244, first loosen the locking knob 246 to release the fixed constraint on the adjustment rod 243, so that the adjustment rod 243 can freely adjust the angle within the preset range. Then, adjust the limit position of the adjustment rod 243 according to specific needs to ensure that the limit wheel 244 can provide effective support and limit the steaming bin 21 at an appropriate angle. After the adjustment is completed, just tighten the locking knob 246 again to lock the adjustment rod 243 to ensure that the limit wheel 244 is in a stable state, thereby achieving accurate support and guidance for the steaming bin 21 and preventing angle deviation or limit failure during operation.

[0057] See also Figure 4 and Fig.10 As shown, a coiling plate 211 capable of rolling up the rice noodles in the cooking bin 21 is also obliquely arranged in the cooking bin 21 , and a plurality of groups of coiling plates 211 are arranged circumferentially along the axis of the cooking bin 21 .

[0058] When the cooking bin 21 is driven into a high-speed rotation state by the first driving unit 25, in order to ensure that the raw materials in the cooking bin 21 can be effectively lifted along the set trajectory during the rotation process, an inclined coiling plate 211 is provided inside the cooking bin 21. Under the centrifugal force generated by the high-speed rotation, the raw materials are gradually rolled up under the guidance of the coiling plate 211 and transported to the upper part of the cooking bin 21 along the preset trajectory. This process not only enhances the fluidity of the raw materials, but also promotes their full contact with the filtering module 3 during the rolling process, ensuring that the raw materials are evenly stirred and efficiently mixed in a reciprocating motion mode.

[0059] See also Figure 7 As shown: the filter module 3 also includes a second driving unit 33 that can drive the filter chamber 32 to oscillate axially along the axis of the cooking chamber 21; the second driving unit 33 is vertically fixed to the top of the first support frame 31 through a second fixing frame 34; the filter chamber 32 is coaxially fixed to the driving end of the second driving unit 33.

[0060] The filter chamber 32 is a shell that is arranged in a cone shape.

[0061] The second drive unit 33 is used to axially drive the filter bin 32 to rotate forward and reversely to ensure that the raw materials can continue to flow during the filtering process, thereby achieving efficient filtration. It can effectively prevent the raw materials from accumulating or clogging inside the filter bin 32, and avoid affecting the filtering effect and the stability of equipment operation due to long-term deposition. Through the continuous drive of the second drive unit 33, the filter bin 32 is always in a dynamic filtering state during the working process, reducing residual impurities and improving the filtering efficiency. In addition, the second drive unit 33 can also axially adjust the distance between the filter bin 32 and the bottom of the cooking bin 21, so as to flexibly control the area of ​​the annular cavity and effectively optimize the stirring space. The second drive unit 33 is a prior art and will not be described here.

[0062] See also Figure 8 As shown: the filtering module 3 also includes a first sieve plate 35 and a second sieve plate 36 that can screen rice noodles of different mesh sizes; the first sieve plate 35 and the second sieve plate 36 are coaxially spaced apart in the filtering bin 32, and the first sieve plate 35 and the second sieve plate 36 are both conically arranged.

[0063] The mesh number of the second sieve plate 36 is greater than the mesh number of the first sieve plate 35, so as to achieve step-by-step fine filtration of the raw materials. The first sieve plate 35 is used to allow more raw materials to pass through, while the second sieve plate 36 is used to allow less raw materials to pass through, so as to ensure that when the raw materials pass through the first sieve plate 35 and the second sieve plate 36, the oscillation unit 41 can provide a better wall-breaking effect on the Ganoderma lucidum spore powder. Since the first sieve plate 35 and the second sieve plate 36 are both designed with a conical structure, after the raw materials fall onto the surface of the sieve plate, they continue to gather toward the center area of ​​the sieve plate under the driving action of gravity and the second drive unit 33, making the screening process more uniform and efficient. This design avoids the accumulation or blockage of raw materials at the edge of the sieve plate, ensuring that the material can pass through the screening layer smoothly and improving the filtration efficiency.

[0064] See also Figure 4 As shown: the oscillation module 4 includes an oscillation unit 41 that can oscillate the rice noodles in the cooking chamber 21, and the oscillation unit 41 is provided with two groups. The two groups of oscillation units 41 are respectively fixedly arranged on the outer wall of the filter chamber 32 and in the filter chamber 32, and the two groups of oscillation units 41 are respectively arranged in multiple groups along the circumferential direction of the axis of the filter chamber 32.

[0065] The oscillation module 4 also includes a fixing seat, and multiple groups of oscillation units 41 are fixedly arranged in the cooking chamber 21 and the lower surfaces of the first sieve plate 35 and the second sieve plate 36 through the fixing seat; the oscillation unit 41 is specifically an ultrasonic generator.

[0066] When the raw materials are continuously mixed under the drive of the mixing module 2 and the filtering module 3, the ultrasonic generator works synchronously, and acts on the mixed system through high-frequency ultrasonic vibration, forming a micro-cavitation effect and high-speed micro-jet between the Ganoderma lucidum spore powder particles and the liquid medium, so that the Ganoderma lucidum spore powder is subjected to the combined effects of mechanical shear force, cavitation impact force and local high temperature and high pressure effect during the ultrasonic oscillation process. This process can effectively destroy the cell wall of the Ganoderma lucidum spore powder, improve the permeability of the cell wall, and promote the internal active ingredients to be more fully released and dissolved into the liquid medium, thereby improving the extraction rate and bioavailability of the active ingredients.

[0067] See also Figure 8 As shown: the activation module 5 is provided with a nozzle 51 capable of continuously spraying the activation medium into the filter module 3 and an adjustment unit 52 capable of installing the nozzle 51; the nozzle 51 is fixedly arranged in a vertical state on the top of the first support frame 31 through the adjustment unit 52, and the spraying end of the nozzle 51 is inclined toward the middle of the filter module 3.

[0068] The adjustment unit 52 is a prior art and will not be described in detail here. It is used to limit the installation of the nozzle 51.

[0069] The nozzle 51 can continuously and evenly spray the activation medium into the filter module 3. In the process of circulating stirring and filtering the raw material through the filter module 3, the nozzle 51 evenly covers the activation medium on the surface of the raw material with a precisely controlled flow rate and atomization effect, so that the Ganoderma lucidum spore powder is fully in contact with the activation medium, thereby promoting the release of its active ingredients. Not only does it ensure the uniform distribution of the activation medium in the raw material, but it can also effectively improve the solubility and absorption efficiency of the Ganoderma lucidum spore powder.

[0070] The edible rice flour cooking method based on the activation of the active ingredients of the ganoderma lucidum spore powder is applied to the edible rice flour cooking device containing the ganoderma lucidum spore powder, and comprises the following steps:

[0071] S1: Mix edible rice flour and Ganoderma lucidum spore powder according to a set ratio, and put the raw materials into the cooking bin 21 through the feed inlet. The raw materials first fall onto the filtering module 3 and gradually enter the interior of the cooking bin 21 under the action of gravity; the raw materials are initially dispersed and homogenized through the diversion effect of the filtering module 3.

[0072] S2: Connect an external power supply to drive the servo motor to drive the synchronous belt to rotate the rotating seat, thereby driving the cooking bin 21 to mix at a low speed to evenly distribute the raw materials; after the set time is reached, increase the speed of the cooking bin 21, so that the raw materials are rolled up along the inclined coiling plate 211 under the action of centrifugal force until they reach the feed inlet, and fall back to the filtering module 3 under the action of the guide ring 22, so as to achieve cyclic stirring and sufficient mixing;

[0073] S3: The air source is delivered to the air supply ring 231 through the air supply device, and the air flow enters the cooking chamber 21 radially through the air guide ring 232 to form an annular wind curtain, which guides the raw materials to fall back to the filtering module 3 accurately; during the continuous circulation of the raw materials, the oscillation module 4 is started to act so that the high-frequency ultrasonic wave acts between the Ganoderma lucidum spore powder particles and the liquid medium, and the cell wall of the Ganoderma lucidum spore powder is destroyed through the cavitation effect and micro-jet effect, so as to promote the release of effective ingredients and improve the bioavailability;

[0074] S4: Start the nozzle 51 to continuously spray the activation medium into the filter module 3, so that the activation medium evenly covers the raw material, promotes the dissolution of the Ganoderma lucidum spore powder and the release of active ingredients; combined with circulating stirring, the activation medium fully penetrates into the mixed system, and improves the uniformity of the active ingredients of the raw material;

[0075] S5: The filter chamber 32 is driven axially to rotate forward and reversely, so that the raw material maintains fluidity during the filtering process, avoids material accumulation or blockage, and improves the filtering efficiency; the raw material is filtered step by step through the first sieve plate 35 and the second sieve plate 36 in sequence until the mixing is completed;

[0076] S6: steaming the mixture of rice flour and Ganoderma lucidum spore powder.

[0077] The invention can not only fully stir and mix the raw materials but also fully activate the raw materials during the stirring process, and has good mixing effect and high efficiency.

[0078] The above embodiments only express one or several implementation modes of the present invention, and the description thereof is relatively specific and detailed, but it cannot be understood as limiting the scope of the present invention. It should be pointed out that, for those of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the attached claims.

Claims

1. A device for cooking edible rice flour containing ganoderma lucidum spore powder, characterized in that: include: Scaffolding; A mixing module, the mixing module is rotatably arranged on the base frame in a vertical state, and the mixing module is provided with a cooking bin capable of mixing rice noodles and a guide ring capable of guiding the rice noodles toward the middle of the cooking bin; A filtering module, wherein the filtering module is coaxially arranged in a vertical state in the mixing module through a first supporting frame; the filtering module is provided with a filtering chamber capable of continuously filtering the rice noodles, the filtering chamber is coaxially arranged in the cooking chamber, and an annular cavity for stirring the rice noodles is formed between the outer wall and the cooking chamber; Oscillating modules, wherein the oscillating modules are provided in multiple groups, and the multiple groups of oscillating modules are fixedly arranged on the filter bin, and the oscillating modules use ultrasonic oscillation; An activation module is coaxially fixedly arranged at the feed inlet of the cooking bin.

2. The edible rice flour cooking device containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The mixing module also includes a pneumatic guiding unit capable of directional conduction of rice noodles toward the cooking bin; the pneumatic guiding unit is coaxially fixedly arranged on the top of the cooking bin and the guiding end of the guiding unit passes through the cooking bin and is arranged toward the cooking bin.

3. The edible rice flour cooking device containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The mixing module further includes a limiting unit capable of driving the cooking bin to guide axially and a first driving unit capable of driving the cooking bin to rotate; The cooking bin is rotatably arranged on the base frame in a vertical state; The position limiting units are provided in a plurality of groups, and the plurality of position limiting units are fixedly arranged on the base frame in an inclined state, and the driving ends of the plurality of position limiting units are all arranged toward the cooking bin and abut against the plurality of outer walls of the cooking bin; The first driving unit is fixedly disposed on the base frame, and a driving end of the first driving unit is conductively connected to a driving end of the cooking bin.

4. The edible rice flour cooking device containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The limiting unit comprises a first fixing frame, a guide seat, an adjusting rod, a limiting wheel, a limiting frame and a locking knob; The first fixing frame is fixedly arranged on the base frame; The guide seat is fixedly arranged on the first fixing frame in an inclined state; The adjusting rod is coaxially slidably arranged in the guide seat; The limiting wheel is rotatably fixed to the front end of the adjusting rod through the limiting frame; The locking knob is radially threadedly arranged on one side of the guide seat to limit and lock the adjusting rod.

5. The edible rice flour cooking device containing Ganoderma lucidum spore powder according to claim 1, characterized in that: A coiling plate capable of rolling up the rice noodles in the cooking bin is also obliquely arranged in the cooking bin, and a plurality of groups of the coiling plates are arranged circumferentially along the axis of the cooking bin.

6. The device for cooking edible rice flour containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The filtering module also includes a second driving unit capable of driving the filtering chamber to oscillate axially along the axis of the cooking chamber; The second driving unit is fixedly arranged on the top of the first supporting frame in a vertical state through a second fixing frame; The filter bin is coaxially fixedly disposed on the driving end of the second driving unit.

7. The device for cooking edible rice flour containing Ganoderma lucidum spore powder according to claim 6, characterized in that: The filtering module also includes a first sieve plate and a second sieve plate capable of screening rice noodles of different mesh sizes; the first sieve plate and the second sieve plate are coaxially arranged in the filtering bin at intervals, and the first sieve plate and the second sieve plate are both arranged in a conical shape.

8. The device for cooking edible rice flour containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The oscillation module includes an oscillation unit that can oscillate the rice noodles in the cooking bin. The oscillation unit is provided in two groups. The two groups of oscillation units are respectively fixedly arranged on the outer wall of the filter bin and in the filter bin, and the two groups of oscillation units are respectively arranged in multiple groups along the circumferential direction of the axis of the filter bin.

9. The device for cooking edible rice flour containing Ganoderma lucidum spore powder according to claim 1, characterized in that: The activation module is provided with a nozzle capable of continuously spraying the activation medium into the filter module and an adjustment unit capable of installing the nozzle; The nozzle is fixedly arranged on the top of the first support frame in a vertical state through an adjustment unit, and the spraying end of the nozzle is arranged obliquely toward the middle of the filter module.

10. A method for cooking edible rice noodles based on activation of active ingredients of Ganoderma lucidum spore powder, applied to the edible rice noodles cooking device containing Ganoderma lucidum spore powder as claimed in any one of claims 1 to 9, characterized in that: The following steps are involved: S1: Mix edible rice flour and Ganoderma lucidum spore powder according to a set ratio, and put the raw materials into the cooking bin through the feed inlet. The raw materials first fall onto the filter module and gradually enter the cooking bin under the action of gravity. The raw materials are initially dispersed and homogenized through the diversion effect of the filter module. S2: Connect to an external power source to drive the servo motor to drive the synchronous belt to rotate the rotating seat, thereby driving the cooking chamber to mix at a low speed to evenly distribute the raw materials; after the set time is reached, increase the speed of the cooking chamber, so that the raw materials are rolled up along the inclined coiling plate under the action of centrifugal force until they reach the feed inlet, and fall back to the filtration module under the action of the guide ring to achieve cyclic stirring and sufficient mixing; S3: The air source is delivered to the air supply ring through the air supply equipment, and the air flow enters the cooking chamber radially through the air guide ring to form a circular air curtain, which guides the raw materials to fall back to the filtration module accurately; during the continuous circulation of the raw materials, the oscillation module is started to act so that the high-frequency ultrasonic wave acts between the Ganoderma lucidum spore powder particles and the liquid medium, destroying the cell wall of the Ganoderma lucidum spore powder through the cavitation effect and micro-jet effect, promoting the release of effective ingredients and improving the bioavailability; S4: Start the nozzle to continuously spray the activation medium into the filter module so that the activation medium evenly covers the raw materials, thereby promoting the dissolution of the Ganoderma lucidum spore powder and the release of active ingredients; Combined with circulating stirring, the activation medium can fully penetrate into the mixed system to improve the uniformity of the active ingredients of the raw materials; S5: The filter chamber is driven axially to rotate forward and reversely, so that the raw materials can maintain fluidity during the filtration process, avoid material accumulation or blockage, and improve the filtration efficiency; the raw materials are filtered step by step through the first sieve plate and the second sieve plate in sequence until the cycle mixing is completed; S6: steaming the mixture of rice flour and Ganoderma lucidum spore powder.

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