Auxiliary pastry fermentation device

Abstract

The invention discloses an auxiliary pastry fermentation device and belongs to the technical field of pastry ferment.The auxiliary pastry fermentation device comprises a machine body and a closing door, the closing door is installed on the front side of the machine body through hinges, an observation glass window is arranged in an open groove in the closing door, a pressing plate is correspondingly arranged at the top of an installation plate, and a connecting base is connected to the top of the pressing plate; electric telescopic rods are connected to the two sides of the top of the connecting base through screws, an extension rod is installed at the top end of the connecting base through screws, the top end of the extension rod penetrates and extends to the outer side of the top of the machine body, and the top end of the machine body is inclined. The pastry auxiliary fermentation device is provided with the pressing plate, and when pastry is placed above the placing plate for auxiliary fermentation in the later period, two electric telescopic rods drive a connecting seat to slightly flap the placed pastry in a reciprocating lifting manner through multiple rows of flapping blocks arranged at the bottom of the pressing plate, so that gas in the pastry is discharged; large bubbles are prevented from being generated in the pastries, and the later fermentation efficiency of the pastries is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of pasta fermentation, and specifically to a pasta auxiliary fermentation device. Background Art

[0002] Pasta refers to pastries made mainly from flour and rice flour. In order to improve the softness and taste of pasta, yeast is needed to ferment the sugar in the pasta during pasta cooking. Mainly, the yeast decomposes the sugar in the pasta to produce carbon dioxide and alcohol to complete the fermentation in sequence.

[0003] The pasta auxiliary fermentation device is a device specially designed for pasta making to help the dough ferment. Because the auxiliary fermentation device has advantages such as promoting pasta fermentation, improving pasta quality, and adapting to various baking requirements, it is widely used in the field of pasta fermentation and the like.

[0004] When the existing pasta auxiliary fermentation device assists in pasta fermentation, it generally ferments directly through the fermentation device itself. The temperature and humidity inside the fermentation device are set at certain values. However, during pasta fermentation, not only is the temperature requirement very high, but the humidity requirement is also high. The traditional fermentation device does not have a humidifying mechanism to assist the pasta in fermenting evenly.

[0005] In order to overcome the above defects, in the prior art 1 (a Chinese patent with the application number CN202322725672.6 and the application date of October 11, 2023), in a torreya grandis pasta auxiliary fermentation device, water is stored in the internal water storage cloth, and the water vapor generated by the water storage cloth is applied to the torreya grandis pasta through the support mesh plate to assist the fermentation of the pasta, preventing the situation of poor taste of the torreya grandis pasta caused by direct watering. Finally, the fermentation conditions for the torreya grandis pasta can be provided by lifting a corner of the water storage cloth to allow the external oxygen to act on the torreya grandis pasta.

[0006] There is also the prior art 2 (a Chinese patent with the application number CN202123394659.4 and the application date of December 29, 2021), a household fermentation baking oven. Through the setting of the fermentation auxiliary mechanism, the water in the dough can be replenished in time during the fermentation process, thereby effectively improving the fermentation efficiency of the dough.

[0007] In the fermentation assistance device for pasta in the prior art 3 (a Chinese patent with the application number CN202222513050.2 and the application date September 22, 2022), a certain amount of water is added into the shell, and then the electric heating rod is started. The electric heating rod heats the water. Under the action of the motor, the first rotating shaft drives the rotating rod to rotate, and the rotating rod drives the electric heating rod to move in a circular motion inside the shell. At the same time, the tooth blocks on the inner cavity wall of the shell drive the first gear and the fan blade to rotate. While the electric heating rod heats the water, after the water evaporates, under the action of the fan blade, the flow rate of the steam is accelerated and enters into the fixed cylinder to ensure the moisture of the dough. Thus, the flow rate of the steam generated by heating the water can be accelerated, thereby improving the absorption degree of the dough and water and accelerating the overall fermentation speed of the dough.

[0008] Although the prior art can control the fermentation humidity of pasta and improve the fermentation speed of pasta, when the auxiliary fermentation device assists in fermenting pasta, since the pasta needs to squeeze and discharge the internal gas during fermentation, otherwise large and uneven air bubbles are likely to appear inside the pasta, and there is no beating mechanism to squeeze and discharge the gas inside the pasta, which reduces the later fermentation efficiency of the pasta. Therefore, we propose a pasta auxiliary fermentation device to solve the problems raised above. Summary of the Invention

[0009] The purpose of the present invention is to provide a pasta auxiliary fermentation device to solve the problem in the above background technology that the current pasta auxiliary fermentation device on the market does not have a beating mechanism to squeeze and discharge the gas inside the pasta, which reduces the later fermentation efficiency of the pasta.

[0010] To achieve the above purpose, the present invention provides the following technical solution: A pasta auxiliary fermentation device includes a body and a closing door. The closing door is installed on the front side of the body through a hinge, and an observation glass window is provided in a groove inside the closing door.

[0011] A control panel is installed on the left side of the body by screws, and the control panel is connected to two electric telescopic rods through a wire harness. The two electric telescopic rods are installed on both sides of the top of the body by screws.

[0012] Two rows of support rods are positioned and installed on both sides of the bottom of the body, and the two rows of support rods are arranged at equal intervals. The tops of the two rows of support rods are positioned and connected to a mounting plate. The two mounting plates are symmetrically arranged about the vertical center line of the body. And a sliding mounting plate is provided through a groove on the inner side of the two mounting plates. The bottom of the body is in a hollow shape.

[0013] A pressing plate corresponds to the top of the mounting plate. A connecting seat is connected to the top of the pressing plate, and electric telescopic rods are screwed to both sides of the top of the connecting seat.

[0014] An extension rod is screwed to the top end of the connecting seat, and the top end of the extension rod penetrates through and extends to the outside of the top of the fuselage. The top end of the fuselage is in an inclined shape. A limit seat is fixedly installed at the top end of the extension rod, and the diameter of the limit seat is larger than that of the extension rod.

[0015] Preferably, multiple rows of beating blocks are arranged at the bottom of the pressing plate, and the multiple rows of beating blocks are arranged at equal intervals. A flour product corresponds to the bottom of the multiple rows of beating blocks. The multiple rows of beating blocks can reciprocally and slightly beat the flour product, avoiding the phenomenon that gas accumulates inside the flour product to form large air bubbles, and improving the fermentation efficiency of the flour product.

[0016] Preferably, toothed plates are screwed to both ends of the connecting seat. The two toothed plates are symmetrically arranged about the vertical center line of the connecting seat, and a row of teeth is arranged on the outer sides of the two toothed plates. The two rows of teeth are arranged at equal intervals. At the same time, a rotating gear is meshed with the outer sides of the two rows of teeth, and the two rotating gears can be driven to rotate simultaneously while the two toothed plates reciprocally move up and down.

[0017] Preferably, rotating shafts are rotatably installed at both ends inside the top of the fuselage. The structures of the two rotating shafts are the same, and rotating gears are connected to the outer ends of the two rotating shafts. When the two rotating gears rotate, the fans connected to the bottoms of the two rotating shafts can be driven to rotate, and the automation degree is better.

[0018] Preferably, bevel gear sets are meshed with the outer sides of the two rotating shafts, and a transmission shaft is meshed with the bottoms of the two bevel gear sets. The two transmission shafts are symmetrically and rotatably installed on both sides of the bottom of the fuselage.

[0019] Preferably, fans are connected to the bottom ends of the two transmission shafts. The two fans are symmetrically arranged about the vertical center line of the fuselage, and the two fans are arranged on both sides of the bottom of the fuselage, which can evenly mix the temperature and heat inside the fuselage.

[0020] Preferably, four rows of ventilation holes are formed in the front and rear sides of the top of the fuselage. The four rows of ventilation holes are arranged at equal intervals, and a sealing plate is attached to the top of every two rows of ventilation holes. The two sealing plates are symmetrically and slidably installed through the front and rear sides of the fuselage.

[0021] Preferably, two compression springs are arranged in grooves on the front and rear sides of the top of the fuselage. The four compression springs have the same structure, and a sealing plate is connected to the outer end of every two compression springs. The elastic force of the four compression springs can elastically reset the two sealing plates that move.

[0022] Preferably, pull ropes are connected to both ends of the top of the extension rod, and the structures of the two pull ropes are the same. The outer ends of the two pull ropes are connected to a sealing plate through guide wheels, which can intermittently discharge the excess residual gas inside the fuselage, preventing gas from accumulating inside the fuselage and affecting subsequent fermentation.

[0023] Compared with the prior art, the beneficial effects of the present invention are as follows: (1) A pressing plate is provided. A connecting seat is installed at both ends of the top of the fuselage through electric telescopic rods, and then a pressing plate is connected to the bottom of the connecting seat by screws. At the same time, multiple rows of beating blocks are arranged at the bottom of the pressing plate. When the flour products are placed above the placing plate for auxiliary fermentation later, the two electric telescopic rods can drive the connecting seat to reciprocally lift and slightly beat the placed flour products through the multiple rows of beating blocks arranged at the bottom of the pressing plate, so as to discharge the gas inside the flour products, prevent large air bubbles from generating inside the flour products, improve the subsequent fermentation efficiency of the flour products, and have better practicability.

[0024] (2) A fan is provided. Transmission shafts are rotatably installed at both ends inside the fuselage, and then fans are installed through the bottoms of the two transmission shafts. When it is necessary to evenly mix the temperature and heat inside the fuselage later, rotating the two transmission shafts can drive the two fans to rotate, and at this time, the temperature and heat inside the fuselage can be evenly mixed, preventing the phenomenon of uneven fermentation of the flour products on the placing plate.

[0025] (3) Further, a toothed plate is installed at both ends of the connecting seat by screws, and then a rotating gear is meshed with a row of toothed blocks on the outside of the two toothed plates. When the pressing plate reciprocally lifts and moves, it can drive the rotating shafts connected to the two rotating gears to rotate. At this time, the transmission shafts meshed with the bevel gear sets at the outer ends of the two rotating shafts will drive the two fans to rotate simultaneously, better evenly mixing the temperature and heat inside the fuselage, with a high degree of automation and no need for manual operation.

[0026] (4) Vent holes are provided. Two rows of vent holes are symmetrically opened on both sides of the top of the fuselage, and then a sealing plate is attached to the top of each two rows of vent holes. During the fermentation of the flour products, the gas inside the fuselage can be discharged through the four rows of vent holes, preventing excess gas from remaining inside the fuselage and affecting the texture and structure of the flour products, and having better practicability.

[0027] (5) Further, an extension rod is positioned and installed at the top of the connecting seat, and the top end of the extension rod penetrates through and extends to the outside of the top of the fuselage. While the connecting seat reciprocates up and down through two electric telescopic rods, the extension rod connected to the top of the connecting seat will also reciprocate up and down at the same time. At this time, the pulling ropes connected to both ends of the top of the extension rod will be loosened and tightened at the same time. At this time, the four compression springs will reciprocally extrude and move the two sealing plates through their own elastic force, and then the four rows of ventilation holes can be reciprocally sealed and opened, realizing intermittent discharge of gas, better assisting the fermentation of pastries, accelerating the fermentation efficiency of pastries, and having better practicability. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 is a three-dimensional structural schematic diagram of the present invention; Figure 2 is a three-dimensional structural schematic diagram of the fuselage and the closing door of the present invention after being opened; Figure 3 is a three-dimensional structural schematic diagram of a partial cross-section of the fuselage of the present invention; Figure 4 is a three-dimensional structural schematic diagram of a cross-section of the pressing plate and the placing plate of the present invention; Figure 5 is a three-dimensional structural schematic diagram of a cross-section of the connecting seat and the fan of the present invention; Figure 6 of the present invention Figure 4 is an enlarged structural schematic diagram at B in; Figure 7 is a three-dimensional structural schematic diagram of a partial bottom view of the fuselage of the present invention; Figure 8 is a three-dimensional structural schematic diagram of a top view of the fuselage and the ventilation holes of the present invention; Figure 9 of the present invention Figure 2 is an enlarged structural schematic diagram at A in.

[0029] In the figure: 1, fuselage; 2, closing door; 3, observation glass window; 4, control panel; 5, extension rod; 6, sealing plate; 7, compression spring; 8, connecting seat; 9, pressing plate; 10, mounting plate; 11, placing plate; 12, pulling rope; 13, electric telescopic rod; 14, beating block; 15, toothed plate; 16, toothed block; 17, rotating gear; 18, rotating shaft; 19, bevel gear set; 20, transmission shaft; 21, fan; 22, limiting seat; 23, support rod; 24, ventilation hole. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0031] The present invention provides the following technical solutions: In the first embodiment, to solve the problem that the existing pastry auxiliary fermentation device does not have a beating mechanism to squeeze and discharge the gas inside the pastry, reducing the later fermentation efficiency of the pastry, the following is disclosed: A machine body 1 and a closing door 2, wherein the closing door 2 is installed on the front side of the machine body 1 through a hinge, and an observation glass window 3 is provided with a groove inside the closing door 2.

[0032] A control panel 4 is installed on the left side of the machine body 1 by screws, and the control panel 4 is connected to two electric telescopic rods 13 through a wire harness, wherein the two electric telescopic rods 13 are installed on both sides of the top of the machine body 1 by screws.

[0033] Two rows of support rods 23 are positioned and installed on both sides of the bottom of the machine body 1, and the two rows of support rods 23 are arranged at equal intervals. The tops of the two rows of support rods 23 are positioned and connected to a mounting plate 10, wherein the two mounting plates 10 are symmetrically arranged about the vertical center line of the machine body 1. A mounting plate 10 is slidably installed through a groove inside the inner sides of the two mounting plates 10, and the bottom of the machine body 1 is in a hollow shape.

[0034] A pressing plate 9 corresponds to the top of the mounting plate 10. A connecting seat 8 is connected to the top of the pressing plate 9, and both sides of the top of the connecting seat 8 are connected to the electric telescopic rod 13 by screws.

[0035] An extension rod 5 is installed on the top of the connecting seat 8 by screws, and the top of the extension rod 5 extends through the top of the machine body 1 to the outside. The top of the machine body 1 is in an inclined shape. A limit seat 22 is positioned and installed at the top of the extension rod 5, and the diameter of the limit seat 22 is larger than the diameter of the extension rod 5.

[0036] Multiple rows of beating blocks 14 are provided at the bottom of the pressing plate 9, and the multiple rows of beating blocks 14 are all arranged at equal intervals. Pastries correspond to the bottoms of the multiple rows of beating blocks 14.

[0037] As Figures 1-4 shown, before the pastry ferments, open the closing door 2, place the pastry on the placing plate 11, and then push the placing plate 11 into the machine body 1 through the mounting plate 10. Then close the closing door 2 and start fermentation through the control panel 4. At this time, the fermentation degree of the pastry can be observed through the observation glass window 3.

[0038] Then, start two electric telescopic rods 13 through the control panel 4 to drive the pressing plate 9 connected to the bottom of the connecting seat 8 to move up and down reciprocally. At this time, the reciprocally moving pressing plate 9 will gently beat the placed pastries up and down reciprocally through multiple rows of beating blocks 14, so as to squeeze and beat the gas inside the pastries to the outside of the pastries, avoid the generation of large air bubbles inside the pastries, improve the later fermentation efficiency of the pastries, and have better practicability.

[0039] Embodiment 2, different from Embodiment 1, can drive two fans 21 to uniformly mix the gas inside the fuselage 1 while reciprocally beating and exhausting the pastries, avoiding the phenomenon of uneven fermentation of the pastries, and discloses: Tooth plates 15 are installed at both ends of the connecting seat 8 by screws, and the two tooth plates 15 are symmetrically arranged about the vertical center line of the connecting seat 8, and a row of tooth blocks 16 is arranged on the outer sides of the two tooth plates 15, and the two rows of tooth blocks 16 are arranged at equal intervals. At the same time, a rotating gear 17 is meshed and connected to the outer sides of the two rows of tooth blocks 16.

[0040] Rotating shafts 18 are rotatably installed at both ends of the inner side of the top of the fuselage 1, and the structures of the two rotating shafts 18 are the same, and the outer ends of the two rotating shafts 18 are connected through a rotating gear 17.

[0041] Conical gear sets 19 are meshed and connected to the outer sides of the two rotating shafts 18, and a transmission shaft 20 is meshed and connected to the bottom of the two conical gear sets 19, wherein the two transmission shafts 20 are symmetrically and rotatably installed on both sides of the bottom of the fuselage 1.

[0042] The bottom ends of the two transmission shafts 20 are connected through a fan 21, and the two fans 21 are symmetrically arranged about the vertical center line of the fuselage 1, and the two fans 21 are arranged on both sides of the bottom of the fuselage 1.

[0043] As Figures 1-7As shown, while the multi-row beating blocks 14 provided at the opposite points at the bottom of the pressing plate 9 are driven by the connecting seat 8 to perform reciprocating lifting and beating, the toothed plates 15 connected to both ends of the connecting seat 8 will simultaneously drive two rotating gears 17 to rotate through two rows of toothed blocks 16. Since the rotating shafts 18 penetrate through the interiors of the two rotating gears 17, the two rotating shafts 18 can be simultaneously driven to drive two transmission shafts 20 to perform reciprocating rotation on both sides of the bottom of the fuselage 1 through the bevel gear sets 19. Since the fans 21 are installed through the bottoms of the two transmission shafts 20, the two fans 21 can be driven to perform reciprocating rotation while the two transmission shafts 20 perform reciprocating rotation. At this time, the two reciprocating rotating fans 21 will uniformly mix the temperature and heat inside the fuselage 1. When the multi-row beating blocks 14 perform extrusion and beating to exhaust air at the opposite points, the air discharged from the dough pieces will be inside the fuselage 1. At this time, the wind fanned by the two fans 21 will be mixed with the air discharged from the dough pieces, and then intermittently discharged to the outside of the top of the fuselage 1, avoiding the phenomenon of uneven fermentation of the dough pieces on the placing plate 11, with a high degree of automation and no need for manual operation.

[0044] Embodiment 3, different from Embodiment 2, can intermittently discharge the excess gas inside the fuselage 1 while the fermentation device assists in fermentation, avoiding the excess gas remaining inside the fuselage 1 and affecting the texture and structure of the dough pieces, with better practicality, and discloses: Four rows of ventilation holes 24 are provided on the front and rear sides of the top of the fuselage 1, and the four rows of ventilation holes 24 are all arranged at equal intervals, and a sealing plate 6 is attached to the top of every two rows of ventilation holes 24, and two of the sealing plates 6 are symmetrically installed through and slidably on the front and rear sides of the fuselage 1.

[0045] Two pressing springs 7 are provided with grooves on the front and rear sides of the top of the fuselage 1, and the four pressing springs 7 have the same structure, and the outer ends of every two pressing springs 7 are connected to a sealing plate 6.

[0046] The two ends of the top of the extension rod 5 are connected with pulling ropes 12, and the two pulling ropes 12 have the same structure, and the outer ends of the two pulling ropes 12 are connected to a sealing plate 6 through guide wheels.

[0047] As Figures 1-9As shown, while the connecting seat 8 reciprocates upward, the extension rod 5 connected to the top of the connecting seat 8 will also move upward simultaneously. At this time, the pull ropes 12 connected to both ends of the top of the extension rod 5 will also be loosened simultaneously. Then, the four compression springs 7 will reciprocally squeeze and move the two sealing plates 6 through their own elastic force. Subsequently, the four rows of ventilation holes 24 can be opened to intermittently discharge the gas. While the extension rod 5 moves downward, the extension rod 5 will simultaneously pull the two pull ropes 12 to drive the two sealing plates 6 to contract and move, thereby sealing the four rows of ventilation holes 24, achieving the intermittent discharge of the excess gas inside the fuselage 1, better assisting the fermentation of the pastries, accelerating the fermentation efficiency of the pastries, and having better practicability, thus completing a series of operations.

[0048] Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A dough auxiliary fermentation device, comprising a body (1) and a closing door (2), wherein the closing door (2) is mounted on the front side of the body (1) via a hinge, and an observation glass window (3) is provided in an internal groove of the closing door (2); Features: A control panel (4) is screw-mounted on the left side of the fuselage (1), and the control panel (4) is connected to two electric telescopic rods (13) via a wiring harness, wherein the two electric telescopic rods (13) are screw-mounted on both sides of the top of the fuselage (1); Two rows of support rods (23) are positioned and installed on both sides of the bottom of the fuselage (1), and the two rows of support rods (23) are arranged at equal intervals, and the top ends of the two rows of support rods (23) are positioned and connected with mounting plates (10), wherein the two mounting plates (10) are symmetrically arranged about the vertical center line of the fuselage (1), and the inner grooves of the two mounting plates (10) penetrate through the mounting plates (10) to be slidably installed, and the bottom of the fuselage (1) is hollow; A pressing plate (9) is provided at the top of the mounting plate (10), wherein the top of the pressing plate (9) is connected to a connecting seat (8), and electric telescopic rods (13) are screwed to both sides of the top of the connecting seat (8); An extension rod (5) is screwed onto the top end of the connection seat (8), and the top end of the extension rod (5) extends through and extends to the outside of the top of the fuselage (1), wherein the top end of the fuselage (1) is in an inclined shape, and a limit seat (22) is positioned and installed on the top end of the extension rod (5), and the diameter of the limit seat (22) is greater than the diameter of the extension rod (5).

2. A dough auxiliary fermentation device according to claim 1, characterized in that: A plurality of rows of beating blocks (14) are arranged at the bottom of the pressing plate (9), and the plurality of rows of beating blocks (14) are arranged at equal intervals, and the bottoms of the plurality of rows of beating blocks (14) correspond to pastry points.

3. The dough auxiliary fermentation device according to claim 1, characterized in that: The two end screws of the connection seat (8) are provided with tooth plates (15), and the two tooth plates (15) are symmetrically arranged about the vertical center line of the connection seat (8), and a row of tooth blocks (16) are arranged on the outer sides of the two tooth plates (15), and the two rows of tooth blocks (16) are arranged at equal intervals, and the outer sides of the two rows of tooth blocks (16) are meshedly connected with rotating gears (17).

4. A dough auxiliary fermentation device according to claim 3, characterized in that: Rotating shafts (18) are rotatably mounted at both ends of the inner side of the top of the body (1), and the two rotating shafts (18) have the same structure, and the outer ends of the two rotating shafts (18) are penetrated and connected with rotating gears (17).

5. The dough auxiliary fermentation device according to claim 4, characterized in that: The outer sides of the two rotating shafts (18) are meshedly connected with a bevel gear set (19), and the bottoms of the two bevel gear sets (19) are meshedly connected with a transmission shaft (20), wherein the two transmission shafts (20) are symmetrically mounted on both sides of the bottom of the fuselage (1) for rotation.

6. The dough auxiliary fermentation device according to claim 5, characterized in that: The bottom ends of the two transmission shafts (20) are connected through fans (21), and the two fans (21) are symmetrically arranged about the vertical center line of the fuselage (1), and the two fans (21) are arranged on both sides of the bottom of the fuselage (1).

7. The dough auxiliary fermentation device according to claim 1, characterized in that: Four rows of air holes (24) are provided on the front and rear sides of the top of the fuselage (1), and the four rows of air holes (24) are arranged at equal intervals, and the tops of every two rows of air holes (24) are fitted with sealing plates (6), wherein the two sealing plates (6) are symmetrically penetrated and slidably installed on the front and rear sides of the fuselage (1).

8. The dough auxiliary fermentation device according to claim 7, characterized in that: Two extrusion springs (7) are provided in grooves on the front and rear sides of the top of the body (1), and the four extrusion springs (7) have the same structure, and the outer ends of every two extrusion springs (7) are connected to sealing plates (6).

9. The dough auxiliary fermentation device according to claim 8, characterized in that: Both ends of the top of the extension rod (5) are connected to pull ropes (12), the two pull ropes (12) have the same structure, and the outer ends of the two pull ropes (12) are connected to sealing plates (6) via guide wheels.

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