Formula and preparation method of medicinal and edible rice soup helpful for tonifying spleen and nourishing stomach

Abstract

The invention discloses a formula and a preparation method of medicinal and edible rice soup helpful for tonifying spleen and nourishing stomach, and relates to the technical field of rice soup processing. Compared with a previous rice soup formula, the invention improves the problems that the existing rice soup formula is easy to cause upper part bleeding, lower part thickening, overall viscosity reduction, high soybean purine content, unobvious treatment effect and obvious side effect after being brewed, and by virtue of a unique and reasonable traditional Chinese medicine ratio, natural traditional Chinese medicinal materials are collected as raw materials and are homologous in medicine and food, so that the health-care rice soup has a good health-care effect. The formula is safe and healthy, and years of actual eating effects prove that the formula has the characteristics of reasonable proportion, remarkable conditioning effect and no toxic or side effects. The problems that water is separated from the upper part, the lower part is thickened, the overall viscosity is reduced, the soybean purine content is high and the like after the product is brewed are solved through a superfine pulverization technology and a metabolic intervention technology, and the original taste and flavor of rice soup are well preserved. Moreover, the instant food is convenient to brew, and can achieve the purpose of dietotherapy and health maintenance in daily diet.

Description

Technical Field

[0001] The invention relates to the technical field of rice soup processing, in particular to a formula of rice soup with medicinal and edible properties that is helpful for strengthening the spleen and nourishing the stomach and a preparation method thereof. Background Art

[0002] As the dietary structure of modern people has changed, chronic diseases have become the primary cause of health and death among the people, mostly among the elderly.

[0003] In the Chinese diet, rice is one of the indispensable staple foods. Chinese people often say that "rice is the king of rice", which fully reflects the status of rice in the food culture. Rice is not only a rich source of carbohydrates, but also rich in nutrients such as B vitamins, minerals and cellulose. Vitamins B1, B2, B6, etc. in rice are essential for maintaining the normal functioning of the nervous system and metabolism. At the same time, rice is also rich in minerals such as magnesium, manganese, selenium, etc. These minerals play an important role in the healthy development, immune system and antioxidant process of the human body. In addition, rice is a low-fat, low-cholesterol food that is rich in dietary fiber. Dietary fiber helps promote the normal functioning of the digestive system and prevent constipation and other digestive problems. At the same time, because rice is a gluten-free food, it is suitable for some people who are allergic or sensitive to gluten, such as celiac disease patients or people with gluten allergy. Due to these nutritional values ​​and health benefits, rice is generally considered to be an important part of a healthy diet and one of the important sources in the daily diet of people around the world.

[0004] As people continue to pursue food nutrition, the nutritional value of soybeans has received more and more attention, and there has been a craze for eating soy foods around the world. Soy protein: Protein is one of the main components of soybeans, with a content of about 40%. Compared with lean meat, eggs and other foods, the protein content in soybeans is relatively high, so soybeans are known as "plant meat". Soy protein has 8 essential amino acids, among which methionine and cysteine ​​are low, while the content of the remaining amino acids reaches or exceeds the required level recommended by the World Health Organization (WHO). Therefore, soy protein is a high-quality complete protein and does not contain cholesterol. Soy protein, as the main source of high-quality plant protein, can be eaten with grains, which can not only improve its protein utilization rate, but also achieve nutritional complementarity. However, as a high-protein plant food, soybeans have a high purine content, which restricts the application of soy products. In addition, after the ordinary rice soup formula is prepared, it is easy to have problems such as water precipitation on the upper part, thickening on the lower part, reduced overall viscosity, and high purine content in soybeans, and the treatment effect is not obvious and the side effects are significant.

[0005] In order to solve the above problems, the present invention provides a formula of rice soup with medicinal and edible properties which is helpful for strengthening the spleen and nourishing the stomach and a preparation method thereof. Summary of the invention

[0006] The purpose of the present invention is to provide a formula of rice soup with medicinal and edible properties that is helpful for strengthening the spleen and nourishing the stomach and a preparation method thereof to solve the problems raised in the background technology:

[0007] The existing rice soup formula is prone to problems such as water separation in the upper part, thickening in the lower part, reduced overall viscosity, high soybean purine content, etc. after being prepared, and the therapeutic effect is not obvious and the side effects are significant.

[0008] In order to achieve the above object, the present invention adopts the following technical solutions:

[0009] A formula for a rice soup that is both a medicine and food and is helpful for strengthening the spleen and nourishing the stomach. The raw materials of the rice soup include, by mass, 15 to 20 parts of cereal pulp powder, 10 to 15 parts of soybean powder, 5 to 10 parts of psyllium husk powder, 3 to 8 parts of Huoshan dendrobium stems, 3 to 8 parts of hericium erinaceus powder, 1 to 5 parts of yam powder, 1 to 5 parts of coix seed powder, and 1 to 5 parts of tuckahoe powder.

[0010] A method for preparing a rice soup formula of medicinal and edible nature that is helpful for strengthening the spleen and nourishing the stomach comprises the following steps:

[0011] S1: Soaking and metabolic intervention: Soak cereals, soybeans, psyllium husk, stems of Dendrobium huoshanense, Hericium erinaceus, Chinese yam, coix seed, and Poria cocos for 2 to 4 hours, respectively, and perform metabolic intervention for 4 to 12 hours;

[0012] S2: Cleaning and steaming: Clean all kinds of raw materials after metabolic intervention, and then adjust the temperature to 100-105℃ and steam for 40-60min respectively;

[0013] S3: Refining and separation: add water to each type of raw material in a ratio of 1:2-4, and refine them separately using a refiner. After refining, soak for 1-2 hours, and then separate the cooked pulp residue through a centrifuge;

[0014] S4: Boiling and cooling: extracting the slurry and boiling it for 15 to 30 minutes, and then cooling it;

[0015] S5: Endogenous enzyme reaction: adjust the pH to 7.0-8.0 and the temperature to 60-80°C for 30-60 min of endogenous enzyme reaction, and separate the reaction solution again through a separator;

[0016] S6: emulsifying ingredients; adding the slurry into an emulsification reactor for emulsification reaction;

[0017] S7: UHT sterilization; control temperature is 135-150℃, treatment time is 2-6min;

[0018] S8: homogenization; putting the slurry into a homogenizer for homogenization;

[0019] S9: Spray drying; Feed the slurry into a spray dryer, introduce a hot air stream, make it contact with the sprayed liquid droplets or particles for 15 - 30 minutes, and let the powder or granular materials of various dried raw materials enter the collection part of the dryer together with the air stream;

[0020] S10: Cooling: Stop introducing the air stream, collect the powder or granular materials of various raw materials for cooling;

[0021] S11: Packaging: Collect the powder or granular materials of various raw materials separately and perform two - layer packaging in a clean area;

[0022] S12: Disinfection and standby: Remove the outer package of the raw materials in the buffer room, perform surface disinfection on the inner package, and then immediately place various raw materials in the clean raw material workshop for standby;

[0023] S13: Weighing: Weigh the raw materials according to the total formula amount of the formulation and the proportion of the formula;

[0024] S14: Mixing: Pass the weighed raw materials through an 80 - mesh sieve, and sequentially put 3 - 8 parts of Dendrobium officinale stems, 3 - 8 parts of Hericium erinaceus powder, 1 - 5 parts of Chinese yam powder, 1 - 5 parts of Coix seed powder, and 1 - 5 parts of Poria cocos powder for premixing, then put 5 - 10 parts of psyllium husk powder for premixing, and continue to put 15 - 20 parts of cereal raw pulp powder and 10 - 15 parts of soybean powder into the mixer and mix for 30 minutes.

[0025] S15: Bagging: Bag the mixed powder with a powder packaging machine.

[0026] Preferably, the metabolic intervention in S1 selectively inactivates the enzymes causing bad odors and inhibits the enzymes generating free purines during soaking.

[0027] Preferably, when mixing the raw materials in S14, the moisture content in the mixer is not higher than 7.0%.

[0028] Preferably, when bagging the powder in S15, the packaging bag uses an aluminum foil composite film.

[0029] Compared with the prior art, the present invention provides a medicated and edible rice soup formula helpful for strengthening the spleen and nourishing the stomach and its preparation method, having the following beneficial effects:

[0030] The spleen-strengthening and stomach-nourishing Chinese medicine formula of the present invention, through its unique and reasonable Chinese medicine ratio, collects natural Chinese medicinal materials as raw materials, and is both safe and healthy. Moreover, after years of actual edible effects, it has been proved that its formula has the characteristics of reasonable ratio, remarkable conditioning effect, non-toxicity and side effects. At the same time, the homogeneous ultra-fine powder technology and metabolic intervention technology solve the problems of the upper part water separation, the lower part thickening, the overall viscosity reduction, and the high soybean purine content after the product is prepared, and the original flavor of the rice soup is well preserved. And the present invention is a convenient prepared instant food, which can achieve the purpose of diet therapy and health care in daily diet. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 This is a flow chart of the method mentioned in Example 1 of the present invention. DETAILED DESCRIPTION

[0032] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0033] The spleen-nourishing and stomach-nourishing Chinese medicine formula of the present invention, through its unique and reasonable Chinese medicine ratio, collects natural Chinese medicinal materials as raw materials, and is both safe and healthy. Moreover, after years of actual edible effects, it has been proved that its formula has the characteristics of reasonable ratio, remarkable conditioning effect, non-toxicity and side effects. At the same time, the homogeneous ultra-fine powder technology and metabolic intervention technology solve the problems of the upper part water separation, the lower part thickening, the overall viscosity reduction, and the high soybean purine content after the product is prepared, and the original flavor of the rice soup is well preserved. And the present invention is a convenient prepared instant food, which can achieve the purpose of diet therapy and health care in daily diet. Specifically include the following contents.

[0034] Embodiment 1:

[0035] Reference Figure 1 In an embodiment of the present invention, a formula of rice soup with medicinal and edible properties that helps to strengthen the spleen and nourish the stomach, each portion by mass includes: 15 grams of cereal pulp powder, 10 grams of soybean powder, 5 grams of plantain husk powder, 5 grams of Huoshan dendrobium stem (artificially cultivated), 5 grams of hericium erinaceus powder, 3 grams of yam powder, 3 grams of coix seed powder, and 3 grams of tuckahoe powder.

[0036] Cereals, soybeans, psyllium husk, stems of Dendrobium huoshanense, Hericium erinaceus, yam, coix seed, and Poria cocos were soaked for 2 hours respectively, and metabolic intervention was carried out for 8 hours; the various raw materials after metabolic intervention were washed, and then the temperature was adjusted to 100℃ for 40 minutes respectively; water was added to each raw material in a ratio of 1:2, and the raw materials were refined by a refiner, and soaked for 1 hour after the refining, and the cooked pulp residue was separated by a centrifuge; the slurry was extracted and boiled for 15 minutes, and then cooled; the pH was adjusted to 7.5 and the temperature was 65℃ for 45 minutes of endogenous enzyme reaction, and the reaction liquid after the reaction was separated again by a separator; the slurry was added to an emulsification reactor for emulsification reaction; the temperature was controlled to 140℃, and the processing time was 3 minutes; the slurry was put into a homogenizer for homogenization; the slurry was sent to a spray dryer In the process, introduce hot air flow to make it contact with the spray droplets or particles for 20 minutes, and let the dried powder or granular materials of various raw materials enter the collection part of the dryer together with the air flow; stop the air flow, collect the powder or granular materials of various raw materials for cooling; collect the powder or granular materials of various raw materials separately, and pack them in two layers in the clean area; remove the outer packaging of raw materials in the buffer room, disinfect the surface of the inner packaging, and immediately put all kinds of raw materials in the clean raw material workshop for standby; weigh the raw materials according to the above-mentioned ingredient ratio; pass the weighed raw materials through an 80-mesh sieve, first put Huoshan Dendrobium stem, Hericium erinaceus powder, Chinese yam powder, Coix seed powder, and Poria powder in turn for premixing, then put in round-shelled Plantago asiatica husk powder for premixing, and continue to put the grain puree powder and soybean powder into the mixer for mixing for 30 minutes, and the moisture content in the mixer is not higher than 7.0%. After passing the inspection, the mixed powder is bagged by a powder packaging machine, 35g / bag, and the filling amount difference is ±5%. The packaging bag is made of aluminum foil composite film, and its quality should meet the requirements of standard GB / T 10004 "Plastic composite film for packaging, dry composite and extrusion composite of bags".

[0037] Embodiment 2:

[0038] In an embodiment of the present invention, a formula for rice soup with medicinal and edible properties that helps to strengthen the spleen and nourish the stomach is provided, wherein each portion, by mass, comprises: 18 portions of cereal pulp powder, 13 portions of soybean powder, 10 portions of plantain husk powder, 6 portions of Huoshan dendrobium stems (artificially cultivated), 6 portions of hericium erinaceus powder, 3 portions of yam powder, 2 portions of coix seed powder, and 2 portions of poria powder.

[0039] The preparation steps of the rice soup with both medicinal and edible properties are the same as those in Example 1.

[0040] Embodiment 3:

[0041] 17 parts of cereal puree powder, 12 parts of soybean powder, 8 parts of psyllium husk powder, 5 parts of Huoshan dendrobium stems (artificially grown), 5 parts of hericium erinaceus powder, 3 parts of yam powder, 3 parts of coix seed powder, and 3 parts of tuckahoe powder.

[0042] The preparation steps of the medicated and edible rice soup are the same as those in Example 1.

[0043] In the actual detection of the taking effect, compared with ordinary rice soup, the medicated and edible rice soup of the present invention has a better taste, good solubility and stability. Tests have proved that taking the medicated and edible rice soup of the present invention for a long time can significantly improve the conditions such as spleen and stomach qi deficiency, and has an obvious promoting effect on growth and development.

[0044] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and inventive concept of the present invention, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.

Claims

1. A rice soup formula that is both medicinal and edible and is helpful in strengthening the spleen and nourishing the stomach, characterized in that: The raw materials of the rice soup include, by mass, 15 to 20 parts of cereal pulp powder, 10 to 15 parts of soybean powder, 5 to 10 parts of psyllium husk powder, 3 to 8 parts of Huoshan dendrobium stems, 3 to 8 parts of hericium erinaceus powder, 1 to 5 parts of yam powder, 1 to 5 parts of coix seed powder, and 1 to 5 parts of tuckahoe powder.

2. A method for preparing the rice soup formula of medicine and food that helps to strengthen the spleen and nourish the stomach as claimed in claim 1, characterized in that: The steps include: S1: Soaking and metabolic intervention: Soak cereals, soybeans, psyllium husk, stems of Dendrobium huoshanense, Hericium erinaceus, Chinese yam, coix seed, and Poria cocos for 2 to 4 hours, respectively, and perform metabolic intervention for 4 to 12 hours; S2: Cleaning and steaming: Clean all kinds of raw materials after metabolic intervention, and then adjust the temperature to 100-105℃ and steam for 40-60min respectively; S3: Refining and separation: add water to each type of raw material in a ratio of 1:2-4, and refine them separately using a refiner. After refining, soak for 1-2 hours, and then separate the cooked pulp residue through a centrifuge; S4: Boiling and cooling: extracting the slurry and boiling it for 15 to 30 minutes, and then cooling it; S5: Endogenous enzyme reaction: adjust the pH to 7.0-8.0 and the temperature to 60-80°C for 30-60 min of endogenous enzyme reaction, and separate the reaction solution again through a separator; S6: emulsifying ingredients; adding the slurry into an emulsification reactor for emulsification reaction; S7: UHT sterilization; control temperature is 135-150℃, treatment time is 2-6min; S8: homogenization; putting the slurry into a homogenizer for homogenization; S9: Spray drying: the slurry is sent into the spray dryer, and a hot air flow is introduced to make it contact with the sprayed droplets or particles for 15 to 30 minutes, and the dried powder or granular materials of various raw materials are sent into the collection part of the dryer together with the air flow; S10: Cooling: stop the air flow, collect the powder or granular materials of various raw materials and cool them; S11: Packaging: Collect the powder or granular materials of various raw materials separately and pack them in two layers in the clean area; S12: Disinfection and standby: Remove the outer packaging of raw materials in the buffer room, disinfect the surface of the inner packaging, and immediately place all kinds of raw materials in the clean raw material workshop for standby; S13: Weighing: weighing the raw materials according to the total formula amount and the proportion of the formula; S14: Mixing: The weighed raw materials are passed through an 80-mesh sieve, and 3-8 parts of Huoshan Dendrobium stems, 3-8 parts of Hericium erinaceus powder, 1-5 parts of Chinese yam powder, 1-5 parts of Coix seed powder, and 1-5 parts of Poria powder are sequentially added for premixing, and then 5-10 parts of Psyllium husk powder are added for premixing, and 15-20 parts of cereal puree powder and 10-15 parts of soybean powder are continuously added into a mixer for mixing for 30 minutes. S15: Bag filling: The mixed powder is bagged by a powder packaging machine.

3. The method for preparing a rice soup formula of medicine and food that helps to strengthen the spleen and nourish the stomach according to claim 2, characterized in that: The metabolic intervention in S1 selectively inactivates enzymes that cause bad odors and inhibits enzymes that generate free purines during soaking.

4. The method for preparing a rice soup formula of medicine and food that helps to strengthen the spleen and nourish the stomach according to claim 2, characterized in that: When the raw materials are mixed in S14, the moisture content in the mixer is not higher than 7.0%.

5. The formula of rice soup with medicinal and edible properties that helps to strengthen the spleen and nourish the stomach and the preparation method thereof according to claim 2, characterized in that: When the powder is bagged in S15, the packaging bag is made of aluminum foil composite film.

Images