Medicinal and edible seasoning bag and preparation method thereof

Abstract

The invention discloses a medicinal and edible seasoning bag and a preparation method thereof, and belongs to the technical field of seasonings, and the medicinal and edible seasoning bag comprises the following raw materials: codonopsis pilosula, ginseng, pericarpium citri reticulatae, angelica sinensis, astragalus membranaceus, radix ophiopogonis, lalang grass rhizome, anise, pepper, cinnamon, fructus amomi, radix angelicae, pepper grains, fennel, myrcia, liquorice and roasted dried shrimps. The components of the seasoning bag act together, so that the nutritional value and taste of soup can be effectively improved, the immunity is enhanced, the physique is improved, the seasoning bag is suitable for various types of soup, particularly, the effects of strengthening bones, promoting blood circulation and enhancing the physique of calcaneus soup are enhanced, meanwhile, the seasoning bag also has the effects of nourishing and preserving health, and the seasoning bag is suitable for daily diet conditioning of all people.

Description

Technical Field

[0001] The present invention belongs to the technical field of seasonings, and particularly relates to a medicated and edible seasoning packet and a preparation method thereof. Background Art

[0002] With the improvement of living standards and the increasing attention to healthy diets, people are more and more inclined to use natural medicinal materials to enhance the nutritional value of foods such as soups. For example, traditional soups can not only provide moisture and nutrition for the body, but also achieve the purpose of strengthening the body through the addition of medicinal materials. However, existing soup seasoning products usually only target specific eating needs and cannot be generally applicable to various soups.

[0003] Although there are various tonic medicinal materials used as seasonings in the current market, due to the lack of systematic formula design and scientific research support, they often cannot meet the multiple needs of the public at the same time. This not only limits the application scope of seasoning products, but also has a certain impact on the health benefits of consumers.

[0004] Therefore, it is an urgent problem for those skilled in the art to provide a medicated and edible seasoning packet and a preparation method thereof. Summary of the Invention

[0005] In view of this, the present invention provides a natural, healthy seasoning packet with the efficacy of medicated and edible materials and a preparation method thereof. The seasoning packet of the present invention uses a variety of Chinese medicinal materials and natural spices, and has the effects of nourishing and tonifying the body, enhancing immunity, improving taste, etc. It has rich nutritional components and functional effects and is applicable to all soup foods.

[0006] In order to achieve the above object, the present invention adopts the following technical solutions:

[0007] A medicated and edible seasoning packet includes the following raw materials:

[0008] Codonopsis pilosula, ginseng, dried tangerine peel, angelica, astragalus membranaceus, ophiopogon japonicus, imperata cylindrica, star anise, Chinese prickly ash, cinnamon, amomum villosum, angelica dahurica, pepper grains, fennel, litsea cubeba, liquorice and roasted dried shrimps.

[0009] The formula of the medicated and edible seasoning packet of the present invention follows the principle of monarch, minister, assistant and guide in traditional Chinese medicine. Through reasonable compatibility design, specifically: through the monarch drugs Codonopsis pilosula, ginseng and astragalus membranaceus, replenish qi and nourish blood, and enhance the body's immunity; through the minister drugs dried tangerine peel and angelica, assist the monarch drugs to replenish qi and nourish blood, and at the same time regulate the spleen and stomach, nourish yin and moisten dryness, and enhance the overall effect; through the assistant drugs ophiopogon japonicus, imperata cylindrica, liquorice and angelica dahurica, balance the medicinal properties and prevent excessive nourishment from causing dry heat or damp stagnation; through the guide drugs star anise, Chinese prickly ash, cinnamon, amomum villosum, pepper grains, fennel, litsea cubeba and roasted dried shrimps, reconcile the taste, increase the aroma and flavor, and make the seasoning packet more suitable for daily consumption; thus achieving functional synergy, balance between cold and heat and medicated and edible homology.

[0010] Specifically, functional synergy:

[0011] Tonifying qi and nourishing blood: Codonopsis pilosula, Ginseng, Astragalus membranaceus (the monarch drugs) synergize with Angelica sinensis and Ophiopogon japonicus (the assistant drugs) to tonify qi and nourish blood and enhance immunity;

[0012] Regulating the spleen and stomach: Citrus reticulata Blanco and Amomum villosum (the guiding drugs) synergize with Illicium verum and Zanthoxylum bungeanum (the guiding drugs) to regulate qi and strengthen the spleen and promote digestion;

[0013] Nourishing yin and moistening dryness: Ophiopogon japonicus (the assistant drug) synergizes with Imperata cylindrica (the assistant drug) to nourish yin and moisten dryness and prevent dryness-heat caused by excessive tonification;

[0014] Balancing the taste: Cinnamomum cassia, Piper nigrum, Foeniculum vulgare, Litsea cubeba, and roasted dried shrimps (the guiding drugs) synergize to increase aroma and flavor and enhance the taste of the soup.

[0015] Balancing cold and heat:

[0016] Warm ingredients: Codonopsis pilosula, Ginseng, Astragalus membranaceus, Angelica sinensis, Illicium verum, Zanthoxylum bungeanum, Cinnamomum cassia, Piper nigrum, Foeniculum vulgare;

[0017] Cool ingredients: Ophiopogon japonicus, Imperata cylindrica;

[0018] Neutral ingredients: Citrus reticulata Blanco, Amomum villosum, Angelica dahurica, Litsea cubeba, Glycyrrhiza uralensis, and roasted dried shrimps;

[0019] By balancing cold and heat, it avoids the formula being too warm or too cold and is suitable for long-term consumption.

[0020] Preferably, it includes the following raw materials in parts by weight:

[0021] 2 - 3 parts of Codonopsis pilosula, 0.3 - 0.6 part of Ginseng, 2 - 4 parts of Citrus reticulata Blanco, 1 - 3 parts of Angelica sinensis, 1 - 2 parts of Astragalus membranaceus, 1 - 3 parts of Ophiopogon japonicus, 0.5 - 1 part of Imperata cylindrica, 0.2 - 0.4 part of Illicium verum, 0.2 - 0.4 part of Zanthoxylum bungeanum, 0.5 - 0.8 part of Cinnamomum cassia, 0.5 - 0.7 part of Amomum villosum, 0.4 - 0.6 part of Angelica dahurica, 0.5 - 0.9 part of Piper nigrum, 0.3 - 0.7 part of Foeniculum vulgare, 0.4 - 0.5 part of Litsea cubeba, 0.3 - 0.5 part of Glycyrrhiza uralensis, and 0.7 - 0.9 part of roasted dried shrimps.

[0022] Preferably, it includes the following raw materials in parts by weight:

[0023] 2.5 parts of Codonopsis pilosula, 0.5 part of Ginseng, 2.5 parts of Citrus reticulata Blanco, 2 parts of Angelica sinensis, 1.5 parts of Astragalus membranaceus, 1 part of Ophiopogon japonicus, 0.8 part of Imperata cylindrica, 0.3 part of Illicium verum, 0.3 part of Zanthoxylum bungeanum, 0.8 part of Cinnamomum cassia, 0.6 part of Amomum villosum, 0.5 part of Angelica dahurica, 0.8 part of Piper nigrum, 0.5 part of Foeniculum vulgare, 0.5 part of Litsea cubeba, 0.5 part of Glycyrrhiza uralensis, and 0.8 part of roasted dried shrimps.

[0024] Preferably, the spice packet further includes at least one of Poria cocos, Dioscorea opposita, and Nelumbo nucifera Gaertn.

[0025] Preferably, the mass parts of Poria cocos added are 1-3 parts, the mass parts of Dioscorea opposita added are 2-4 parts, and the mass parts of lotus seeds added are 2-4 parts.

[0026] Preferably, there are 2 parts of Poria cocos, 3 parts of Dioscorea opposita, and 3 parts of lotus seeds.

[0027] According to the preparation method of a medicine and food homologous seasoning packet described above, it includes the following specific steps:

[0028] (1) Weigh the raw materials according to the said mass parts, clean and dry them, and then set aside;

[0029] (2) After separately pulverizing the dried raw materials, mix them evenly.

[0030] Preferably, the moisture content of the raw materials in step (1) is lower than 10% after drying.

[0031] Preferably, after pulverizing in step (2), sieve through a 60-mesh sieve.

[0032] It can be seen from the above technical solutions that compared with the prior art, the beneficial effects of the present invention are as follows:

[0033] The components of the seasoning packet provided by the present invention act together, can effectively improve the nutritional value and taste of the soup, enhance the immune ability, improve the physique, are applicable to various soups, especially while enhancing the effects of strengthening bones and activating blood circulation and enhancing the physique of bone soup, and also have the function of nourishing and health preservation, and are applicable to the daily diet conditioning of all people. Specific Embodiments

[0034] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present invention.

[0035] Example 1

[0036] The present invention provides a preparation method of a medicine and food homologous seasoning packet, and the specific steps are as follows:

[0037] (1) Weigh the following raw materials by weight parts: 2 parts of Codonopsis pilosula, 0.3 part of Panax ginseng, 2 parts of Citrus reticulata Blanco, 1 part of Angelica sinensis, 1 part of Astragalus membranaceus, 1 part of Ophiopogon japonicus, 0.5 part of Imperata cylindrica Beauv., 0.2 part of Illicium verum Hook.f., 0.2 part of Zanthoxylum bungeanum Maxim., 0.5 part of Cinnamomum cassia Presl, 0.5 part of Amomum villosum Lour., 0.4 part of Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook.f. ex Franch. et Sav., 0.5 part of Piper nigrum L., 0.3 part of Foeniculum vulgare Mill., 0.4 part of Laurus nobilis L., 0.3 part of Glycyrrhiza uralensis Fisch. and 0.7 part of roasted dried small shrimps, then wash to remove impurities, and then perform drying treatment until the moisture content is less than 10%, and set aside;

[0038] (2) Crush the dried raw materials, pass through a 60-mesh sieve, mix evenly and then package them, and thus obtain a finished product of a medicine and food homology seasoning packet.

[0039] Example 2

[0040] The present invention provides a preparation method of a medicine and food homology seasoning packet, and the specific steps are as follows:

[0041] (1) Weigh the following raw materials by weight parts: 3 parts of Codonopsis pilosula, 0.6 part of Panax ginseng, 4 parts of Citrus reticulata Blanco, 3 parts of Angelica sinensis, 2 parts of Astragalus membranaceus, 3 parts of Ophiopogon japonicus, 1 part of Imperata cylindrica Beauv., 0.4 part of Illicium verum Hook.f., 0.4 part of Zanthoxylum bungeanum Maxim., 0.8 part of Cinnamomum cassia Presl, 0.7 part of Amomum villosum Lour., 0.6 part of Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook.f. ex Franch. et Sav., 0.9 part of Piper nigrum L., 0.7 part of Foeniculum vulgare Mill., 0.5 part of Laurus nobilis L., 0.5 part of Glycyrrhiza uralensis Fisch. and 0.9 part of roasted dried small shrimps, then wash to remove impurities, and then perform drying treatment until the moisture content is less than 10%, and set aside;

[0042] (2) Crush the dried raw materials, pass through a 60-mesh sieve, mix evenly and then package them, and thus obtain a finished product of a medicine and food homology seasoning packet.

[0043] Example 3

[0044] The present invention provides a preparation method of a medicine and food homology seasoning packet, and the specific steps are as follows:

[0045] (1) Weigh the following raw materials by weight parts: 2.5 parts of Codonopsis pilosula, 0.5 part of Panax ginseng, 2.5 parts of Citrus reticulata Blanco, 2 parts of Angelica sinensis, 1.5 parts of Astragalus membranaceus, 1 part of Ophiopogon japonicus, 0.8 part of Imperata cylindrica Beauv., 0.3 part of Illicium verum Hook.f., 0.3 part of Zanthoxylum bungeanum Maxim., 0.8 part of Cinnamomum cassia Presl, 0.6 part of Amomum villosum Lour., 0.5 part of Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook.f. ex Franch. et Sav., 0.8 part of Piper nigrum L., 0.5 part of Foeniculum vulgare Mill., 0.5 part of Laurus nobilis L., 0.5 part of Glycyrrhiza uralensis Fisch. and 0.8 part of roasted dried small shrimps, then wash to remove impurities, and then perform drying treatment until the moisture content is less than 10%, and set aside;

[0046] (2) Crush the dried raw materials, pass through a 60-mesh sieve, mix evenly and then package them, and thus obtain a finished product of a medicine and food homology seasoning packet.

[0047] Example 4

[0048] The present invention provides a preparation method of a medicine and food homology seasoning packet, and the specific steps are as follows:

[0049] (1) Weigh the following raw materials by weight parts: 2.5 parts of Codonopsis pilosula, 0.5 part of Panax ginseng, 2.5 parts of Citrus reticulata Blanco, 2 parts of Angelica sinensis, 1.5 parts of Astragalus membranaceus, 1 part of Ophiopogon japonicus, 0.8 part of Imperata cylindrica Beauv., 0.3 part of Illicium verum Hook.f., 0.3 part of Zanthoxylum bungeanum Maxim., 0.8 part of Cinnamomum cassia Presl, 0.6 part of Amomum villosum Lour., 0.5 part of Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook.f. ex Franch. et Sav., 0.8 part of Piper nigrum L., 0.5 part of Foeniculum vulgare Mill., 0.5 part of Laurus nobilis L., 0.5 part of Glycyrrhiza uralensis Fisch., 2 parts of Poria cocos (Schw.) Wolf, 3 parts of Dioscorea opposita Thunb., 3 parts of Nelumbo nucifera Gaertn. and 0.8 part of roasted small shrimps. Then, wash to remove impurities and dry until the moisture content is less than 10%, and set aside;

[0050] (2) Crush the dried raw materials, pass through a 60-mesh sieve, mix evenly and then package, and thus obtain a finished product of a medicine and food homologous seasoning packet.

[0051] Effect verification

[0052] Nutritional component analysis

[0053] Analyze the total flavonoids (GB / T 22244-2008) and polysaccharides (GB / T 22245-2008) of the product prepared in Example 2 by high performance liquid chromatography (HPLC), and analyze the trace elements (iron GB 5009.90-2016, zinc GB 5009.14-2017, calcium GB 5009.92-2016) by atomic absorption spectrometry (AAS). The relevant conclusions are shown in Table 1 below;

[0054] Table 1 Analysis results of nutritional components of the product in Example 2

[0055]

[0056]

[0057] Functional verification

[0058] Adopt a mouse model, continuously feed for 30 days, and detect the immune indexes and antioxidant indexes

[0059] The specific method is as follows: 60 BALB / c mice (healthy adults, weighing 18-22 g) are randomly divided into 3 groups, with 20 mice in each group. They are divided into a control group: normal feed + normal saline, a low-dose group: normal feed + low-dose seasoning packet extract (0.5 g / kg body weight / day), and a high-dose group: normal feed + high-dose seasoning packet extract (1.0 g / kg body weight / day) for feeding. Among them, the adaptation period is 7 days and the experimental period is 30 days, and the immune indexes and antioxidant indexes are observed;

[0060] Among them, the spice packet extract was obtained by extracting the spice packet powder of the present invention with distilled water at a material-liquid ratio of 1:10, heating in a water bath at 80 °C for 1 h, filtering the extract, and concentrating to an appropriate concentration (low-dose group: 50 mg / mL, high-dose group: 100 mg / mL). It was administered by gavage daily for 30 consecutive days;

[0061] After the experiment, the mice were sacrificed and the spleens and thymuses were taken.

[0062] Weighed and calculated the immune organ index: immune organ index = immune organ weight (mg) / mouse body weight (g). The conclusion was that the spleen index and thymus index of the low-dose group and the high-dose group were significantly higher than those of the control group (p < 0.05);

[0063] Serum immunoglobulin IgG level: After the experiment, the blood of the mice was collected, centrifuged (3000 rpm, 10 minutes) to separate the serum, and the serum IgG level was detected by ELISA. The IgG levels of the low-dose group and the high-dose group increased by 15% and 25% respectively (p < 0.05);

[0064] Serum superoxide dismutase (SOD) activity: The blood of the mice was collected, centrifuged to separate the serum, and the SOD activity was detected by the WST-1 method. The SOD activities of the low-dose group and the high-dose group increased by 12% and 18% respectively (p < 0.05);

[0065] Serum malondialdehyde (MDA) content: The blood of the mice was collected, centrifuged to separate the serum, and the MDA content was detected by the TBA method. The MDA contents of the low-dose group and the high-dose group decreased by 15% and 20% respectively (p < 0.05);

[0066] Liver glutathione peroxidase (GSH-Px) activity: The liver tissue of the mice was taken, and 10% liver homogenate was prepared. The GSH-Px activity was detected by the DTNB method. The GSH-Px activities of the low-dose group and the high-dose group increased by 10% and 16% respectively (p < 0.05).

[0067] It can be seen from the above that the components of the spice packet provided by the present invention act together, can effectively improve the nutritional value and taste of the soup, enhance the immune ability, improve the physique, are applicable to various soups, especially while enhancing the effect of strengthening bones and promoting blood circulation and enhancing the physique of bone soup, and also have the effect of nourishing and tonifying the body, and are applicable to the daily diet conditioning of all people.

[0068] The foregoing description of the disclosed embodiments enables those skilled in the art to practice or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A medicine and food seasoning package, characterized in that: Including the following raw materials: Codonopsis pilosula, ginseng, tangerine peel, angelica, astragalus, ophiopogon japonicus, Imperata cylindrica root, star anise, Sichuan pepper, cinnamon bark, amomum villosum, angelica dahurica, peppercorns, fennel, bay leaf, licorice and roasted dried shrimp.

2. The medicine-food seasoning package according to claim 1, characterized in that: Including the following raw materials by weight: 2-3 parts of Codonopsis pilosula, 0.3-0.6 parts of ginseng, 2-4 parts of dried tangerine peel, 1-3 parts of angelica, 1-2 parts of astragalus, 1-3 parts of Ophiopogon japonicus, 0.5-1 parts of Imperata root, 0.2-0.4 parts of star anise, 0.2-0.4 parts of Zanthoxylum bungeanum, 0.5-0.8 parts of cinnamon, 0.5-0.7 parts of Amomum villosum, 0.4-0.6 parts of Angelica dahurica, 0.5-0.9 parts of peppercorns, 0.3-0.7 parts of fennel, 0.4-0.5 parts of bay leaves, 0.3-0.5 parts of licorice and 0.7-0.9 parts of roasted dried shrimps.

3. The medicine-food seasoning package according to claim 2, characterized in that: Including the following raw materials by weight: 2.5 parts of Codonopsis pilosula, 0.5 parts of ginseng, 2.5 parts of dried tangerine peel, 2 parts of angelica, 1.5 parts of astragalus, 1 part of Ophiopogon japonicus, 0.8 parts of Imperata cylindrica, 0.3 parts of star anise, 0.3 parts of Zanthoxylum bungeanum, 0.8 parts of cinnamon, 0.6 parts of Amomum villosum, 0.5 parts of Angelica dahurica, 0.8 parts of peppercorns, 0.5 parts of fennel, 0.5 parts of bay leaves, 0.5 parts of licorice and 0.8 parts of roasted dried shrimp.

4. The medicine-food seasoning package according to claim 1, characterized in that: The seasoning package also includes at least one of Poria cocos, Chinese yam and lotus seeds.

5. The medicine-food seasoning package according to claim 4, characterized in that: The mass portion of the Poria cocos added is 1-3 parts, the mass portion of the Chinese yam added is 2-4 parts, and the mass portion of the lotus seeds added is 2-4 parts.

6. The medicine-food seasoning package according to claim 4, characterized in that: 2 parts of Poria cocos, 3 parts of Chinese yam, and 3 parts of lotus seeds.

7. The method for preparing a medicine-food seasoning package according to any one of claims 1 to 6, characterized in that: The specific steps include: (1) Weighing raw materials according to the mass parts, washing and drying them for later use; (2) The dried raw materials are crushed separately and then mixed evenly.

8. The method for preparing a medicine and food seasoning package according to claim 7, characterized in that: The moisture content of the raw materials after drying in step (1) is less than 10%.

9. The method for preparing a medicine and food seasoning package according to claim 7, characterized in that: After the pulverization in step (2), the product can be sieved through a 60-mesh sieve.

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