Eel baking and saucing integrated equipment and method thereof
By designing an integrated equipment for baking and sauce on eel baking, and using the automated operation of scraping and oiling unit and feeding unit, the problems of impurities adhesion and manual cleaning during eel baking are solved, and automatic impurity scraping and sauce coating are realized, improving baking efficiency and safety.
Patent Information
- Application Number
- CN202510775527.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-11
- Publication Date
- 2025-07-15
- Estimated Expiration
- 2045-06-11
AI Technical Summary
During the baking process of existing eel baking equipment, grease and residues are easily adhered to the grill, which requires manual cleaning, which increases operational complexity and hygiene risks, and is not suitable for batch baking.
An integrated eel baking and sauce-mounted equipment is designed, including a scraping oiling unit and a feeding unit. The scraping plate is driven by an electric telescopic rod to drive the rotating shaft to remove impurities, and the sponge brush is applied to oil, and the sauce is automatically sprinkled by rotating the storage barrel and sliding tube to avoid manual operation.
It realizes automated impurity scraping and sauce coating, simplifies the operation process, reduces manual intervention, improves baking efficiency and hygiene and safety, and is suitable for batch baking.
Smart Images

Figure CN120304709A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of eel baking, and more particularly to an integrated eel baking and sauce applying device and method. Background Art
[0002] Eel baking is a traditional and popular cooking method. Traditional eel baking equipment usually adopts manual operation, including manually turning the eel, applying sauce, and cleaning the grill, etc.
[0003] Chinese Patent with Publication No. CN113133683B discloses a special flavoring device for eel baking equipment, including a machine body. A baking groove is horizontally opened at the upper end of the machine body. Baffles are fixedly connected to both ends of the baking groove in a closed manner. The upper end of the machine body located behind the baking groove is higher than the upper end of the machine body located in front of the baking groove. Moving grooves are horizontally opened on the inner walls of the front and rear sides of the baking groove and above the baffles. Both ends of each moving groove are open. Moving rods are arranged in the two moving grooves. The outer sides of the two moving rods are respectively in sliding fit with the inner walls of the two moving grooves. A plurality of uniformly spaced baking rods are fixedly connected to the common side of the two moving rods facing each other. The two moving rods and the plurality of uniformly distributed baking rods form an eel placement rack.
[0004] Based on the above search and combined with the prior art, it is found that: during the baking process of existing eels, the grease and residues of the eels are easily adhered to the grill. If not cleaned in time, it will not only affect the subsequent baking effect, but also may produce harmful substances. Most of the equipment relies on manual cleaning, and during cleaning, the baking operation often needs to be interrupted, increasing the operation complexity and hygiene risk. Finally, the prior art usually requires personnel to apply sauce and cannot be applied to batch baking of eels. Summary of the Invention
[0005] The purpose of the present invention is to provide an integrated eel baking and sauce applying device and method to solve the problems raised in the above background art.
[0006] The technical solution of the present invention is: an integrated eel baking and sauce applying device, including a box body, a fixed frame is fixedly connected to the upper part of the box body, an electric telescopic rod is fixedly connected to the top of the fixed frame, and further includes: A baking mechanism, the baking mechanism is located on the fixed frame; The barbecue mechanism includes a scraping and oiling unit, a driving unit, and a feeding unit. The scraping and oiling unit includes a rotating shaft rotatably connected to the fixing frame. A placing rack is fixedly connected to the bottom end of the rotating shaft. The placing rack is located inside the box body. Four fixing blocks are fixedly connected to the box body. The bottom ends of every two of the fixing blocks are jointly fixedly connected with a scraping plate. Both of the two scraping plates are sleeved on the placing rack. Two fixing rods are fixedly connected to the fixing frame. The bottom ends of the two fixing rods are both slidably connected with movable rods. The bottom ends of the two movable rods are both fixedly connected with fixing shells. Sponge brushes are fixedly connected to the inner walls of the two fixing shells. Both of the two sponge brushes are in contact with the placing rack. Arc-shaped blocks are fixedly connected to one ends of the two fixing shells close to each other. A cylindrical rod is fixedly connected to the rotating shaft. When the cylindrical rod rotates, it can be in contact with the arc-shaped block.
[0007] Preferably, an oil inlet is formed in the top of the fixing shell. A return spring is sleeved on the movable rod. The two ends of the return spring are respectively fixedly connected with the fixing shell and the fixing rod.
[0008] Preferably, the driving unit includes an L-shaped rod fixedly connected to the output end of the electric telescopic rod. A driving rack is fixedly connected to the bottom end of the L-shaped rod. A fixed gear is fixedly connected to the rotating shaft. The fixed gear meshes with the driving rack.
[0009] Preferably, the feeding unit includes a storage barrel rotatably connected to the top end of the rotating shaft. A discharge pipe is fixedly communicated with the bottom of the storage barrel. A sliding pipe is slidably connected to the discharge pipe. A sieve is fixedly connected to the sliding pipe. Two feeding holes are formed in the top end of the sliding pipe. Both of the two feeding holes are located inside the discharge pipe. A fixed cylinder is fixedly connected to the sliding pipe. An inclined-edge block is fixedly connected to the fixing frame. When the fixed cylinder rotates, it can be in contact with the inclined-edge block.
[0010] Preferably, a fixed ring is fixedly connected to the sliding pipe. A compression spring is sleeved on the sliding pipe. The two ends of the compression spring are respectively fixedly connected with the fixed ring and the discharge pipe.
[0011] Preferably, a notch ring is fixedly connected to the top of the fixing frame. The discharge pipe can be in contact with the notch ring during rotation.
[0012] Preferably, a mounting ring is fixedly connected to the rotating shaft. A torsion spring is sleeved on the rotating shaft. The two ends of the torsion spring are respectively fixedly connected with the mounting ring and the storage barrel.
[0013] Preferably, a partition is fixedly connected to the inner wall of the box body. The bottom end of the rotating shaft is rotatably connected to the top of the partition. One side of the partition is set as a barbecue area, and the other side of the partition is set as a collection area. The barbecue area is located directly below the sliding tube.
[0014] Preferably, a plurality of groups of card slots are evenly opened on the box body, and the plurality of groups of card slots are located on the barbecue area.
[0015] The present invention also discloses an eel baking and sauce applying method, which is based on an eel baking and sauce applying integrated device and includes the following steps: Step 1: The electric telescopic rod drives the L-shaped rod to move reciprocally. The movement of the L-shaped rod drives the driving rack to move. The movement of the driving rack drives the fixed gear and the rotating shaft to rotate, so that the rotating shaft drives the placement rack to rotate reciprocally. The scraping plate can scrape off the impurities adhered to the placement rack, and the sponge brush can apply oil to the placement rack. Step 2: The rotation of the rotating shaft drives the cylindrical rod to rotate. When the cylindrical rod rotates and contacts the arc-shaped block, the cylindrical rod squeezes the arc-shaped block to move upward. The movement of the arc-shaped block drives the fixed shell and the sponge brush to move upward, so that the straight ribs on the placement rack can move below the sponge brush. Step 3: The rotation of the rotating shaft drives the storage barrel, the discharge pipe and the sliding tube to rotate. The rotation of the sliding tube drives the fixed cylinder to rotate. When the fixed cylinder contacts the hypotenuse block, the hypotenuse block squeezes the fixed cylinder to move upward. The movement of the fixed cylinder drives the sliding tube to move upward, so that the feed hole on the sliding tube enters the storage barrel. The sauce in the storage barrel enters the sliding tube through the feed hole, and then falls on the roasted eel through the sieve mesh.
[0016] By improving, the present invention provides an eel baking and sauce applying integrated device and method herein. Compared with the prior art, it has the following improvements and advantages: Firstly: Through the setting of the scraping and oiling unit of the present invention, the electric telescopic rod drives the L-shaped rod to move reciprocally. The movement of the L-shaped rod drives the driving rack to move. The movement of the driving rack drives the fixed gear and the rotating shaft to rotate, so that the rotating shaft drives the placement rack to rotate reciprocally. Through the setting of the scraping plate, when the placement rack rotates, the scraping plate can scrape off the impurities adhered to the placement rack. Through the setting of the sponge brush, the placement rack can be oiled. Thus, the impurities on the placement rack are first scraped off, and then the placement rack is oiled, realizing automatic scraping and oiling of the placement rack.
[0017] Second: In the present invention, the rotation of the rotating shaft drives the rotation of the cylindrical rod. When the cylindrical rod rotates and contacts the arc-shaped block, the cylindrical rod presses the arc-shaped block to move upward, and the movement of the arc-shaped block drives the fixed shell and the sponge brush to move upward, so that the straight ribs on the placement rack can move below the sponge brush. The upward movement of the sponge brush enables the straight ribs on the placement rack not to contact the sponge brush, thus preventing damage to the sponge brush.
[0018] Third: Through the setting of the feeding unit in the present invention, the rotation of the rotating shaft drives the rotation of the storage barrel, the discharge pipe, and the sliding pipe. The rotation of the sliding pipe drives the rotation of the fixed cylinder. When the fixed cylinder contacts the hypotenuse block, the hypotenuse block presses the fixed cylinder to move upward, and the movement of the fixed cylinder drives the sliding pipe to move upward, enabling the feeding hole on the sliding pipe to enter the storage barrel. The sauce in the storage barrel enters the sliding pipe through the feeding hole and then falls on the roasted eel through the sieve, so that the rotating sliding pipe can evenly sprinkle the sauce on the eel on the placement rack, realizing the automatic sprinkling of sauce on the roasted eel.
[0019] Fourth: When the sliding pipe contacts one end of the notch ring, the sliding pipe stops rotating. Since the rotating shaft needs to continue rotating, the continuous rotation of the rotating shaft drives the torsion spring to rotate and undergo elastic deformation, realizing the limit of the sliding pipe and preventing the sauce from being sprinkled outside the barbecue area. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following will briefly introduce the drawings required for the description of the specific embodiments or the prior art. Obviously, the following drawings are some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.
[0021] Figure 1 It is a schematic perspective view of the overall structure from the first perspective in the present invention; Figure 2 It is a schematic perspective view of the overall structure from the second perspective in the present invention; Figure 3 It is a schematic perspective view of the scraping and oiling unit in the present invention; Figure 4 It is a schematic perspective view of the scraping plate and the placement rack in the present invention; Figure 5 It is a schematic perspective view of the feeding unit in the present invention; Figure 6 It is a schematic perspective view of the cooperation between the fixed cylinder and the hypotenuse block in the present invention; Figure 7 It is a schematic plan view of the internal cross-section of the discharge pipe in the present invention.
[0022] Reference Numerals: 1, box body; 11, fixing frame; 12, rotating shaft; 13, fixed gear; 14, driving rack; 15, L-shaped rod; 16, electric telescopic rod; 17, placing rack; 18, fixing block; 19, scraping plate; 2, fixing rod; 21, movable rod; 22, fixing shell; 23, sponge brush; 24, return spring; 25, oil inlet; 26, arc-shaped block; 27, cylindrical rod; 3, storage barrel; 31, discharge pipe; 32, sliding pipe; 33, sieve; 34, fixed cylinder; 35, bevel block; 36, fixing ring; 37, extrusion spring; 38, torsion spring; 39, mounting ring; 310, notch ring; 311, feed hole; 4, clamping groove; 5, partition board. Detailed Implementation Manner
[0023] The present invention will be described in detail below. The technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.
[0024] The present invention provides an eel baking and sauce applying integrated device and method by improvement. The technical solution of the present invention is as follows: Embodiment 1: As Figures 1 to 7 shown, the embodiment of the present invention provides an eel baking and sauce applying integrated device, including a box body 1. A fixing frame 11 is fixedly connected to the upper part of the box body 1. An electric telescopic rod 16 is fixedly connected to the top of the fixing frame 11. It further includes: A barbecue mechanism, which is located on the fixing frame 11; The barbecue mechanism includes a scraping and oiling unit, a driving unit, and a material placing unit. The scraping and oiling unit includes a rotating shaft 12 rotatably connected to a fixed frame 11. A placing rack 17 is fixedly connected to the bottom end of the rotating shaft 12. The placing rack 17 is located inside the box body 1. Four fixing blocks 18 are fixedly connected to the box body 1. The bottom ends of every two fixing blocks 18 are jointly fixedly connected with a scraping plate 19. Both scraping plates 19 are sleeved on the placing rack 17. Two fixing rods 2 are fixedly connected to the fixed frame 11. The bottom ends of both fixing rods 2 are slidably connected with movable rods 21. The bottom ends of both movable rods 21 are fixedly connected with fixed shells 22. Sponge brushes 23 are fixedly connected to the inner walls of both fixed shells 22. Both sponge brushes 23 are in contact with the placing rack 17. Arc-shaped blocks 26 are fixedly connected to one end of both fixed shells 22 close to each other. A cylindrical rod 27 is fixedly connected to the rotating shaft 12. When the cylindrical rod 27 rotates, it can contact the arc-shaped block 26. An oil inlet 25 is opened at the top of the fixed shell 22. A return spring 24 is sleeved on the movable rod 21. The two ends of the return spring 24 are respectively fixedly connected with the fixed shell 22 and the fixing rod 2. Through the setting of the scraping and oiling unit, when the driving unit drives the rotating shaft 12 to rotate, the rotating shaft 12 drives the placing rack 17 to rotate reciprocally. Through the setting of the scraping plate 19, when the placing rack 17 rotates, the scraping plate 19 can scrape off the impurities adhered to the placing rack 17. Through the setting of the sponge brush 23, the placing rack 17 can be oiled. Thus, the impurities on the placing rack 17 are first scraped off, and then the placing rack 17 is oiled, realizing the automatic scraping and oiling of the placing rack 17. When the rotating shaft 12 rotates, it drives the cylindrical rod 27 to rotate. When the cylindrical rod 27 rotates and contacts the arc-shaped block 26, the cylindrical rod 27 squeezes the arc-shaped block 26 to move upward. The movement of the arc-shaped block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight ribs on the placing rack 17 can move below the sponge brush 23. The upward movement of the sponge brush 23 enables the straight ribs on the placing rack 17 not to contact the sponge brush 23, realizing that the sponge brush 23 will not be damaged.
[0025] Further, the driving unit includes an L-shaped rod 15 fixedly connected to the output end of the electric telescopic rod 16. A driving rack 14 is fixedly connected to the bottom end of the L-shaped rod 15. A fixed gear 13 is fixedly connected to the rotating shaft 12. The fixed gear 13 meshes with the driving rack 14. Through the setting of the driving unit, the electric telescopic rod 16 drives the L-shaped rod 15 to move reciprocally. The movement of the L-shaped rod 15 drives the driving rack 14 to move. The movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placing rack 17 to rotate reciprocally, realizing that the placing rack 17 can rotate.
[0026] Further, the feeding unit includes a storage barrel 3 rotatably connected to the top end of the rotating shaft 12. A discharge pipe 31 is fixedly communicated with the bottom of the storage barrel 3. A sliding pipe 32 is slidably connected to the discharge pipe 31. A screen 33 is fixedly connected to the sliding pipe 32. Two feeding holes 311 are opened at the top end of the sliding pipe 32, and both of the two feeding holes 311 are located inside the discharge pipe 31. A fixed cylinder 34 is fixedly connected to the sliding pipe 32. A bevel block 35 is fixedly connected to the fixed frame 11. When the fixed cylinder 34 rotates, it can contact the bevel block 35. A fixed ring 36 is fixedly connected to the sliding pipe 32. A compression spring 37 is sleeved on the sliding pipe 32. Two ends of the compression spring 37 are respectively fixedly connected to the fixed ring 36 and the discharge pipe 31. Through the arrangement of the feeding unit, the rotation of the rotating shaft 12 drives the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate. The rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the bevel block 35, the bevel block 35 presses the fixed cylinder 34 to move upward. The movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward. The movement of the sliding pipe 32 drives the fixed ring 36 to move. The movement of the fixed ring 36 drives the compression spring 37 to be compressed and elastically deformed, so that the feeding holes 311 on the sliding pipe 32 enter the storage barrel 3. The sauce in the storage barrel 3 enters the sliding pipe 32 through the feeding holes 311, and then falls on the roasted eel through the screen 33, enabling the rotating sliding pipe 32 to evenly sprinkle the sauce on the eel on the placing rack 17, realizing the automatic sprinkling of the sauce on the roasted eel.
[0027] Further, a notch ring 310 is fixedly connected to the top of the fixed frame 11. During the rotation process, the discharge pipe 31 can contact the notch ring 310. An installation ring 39 is fixedly connected to the rotating shaft 12. A torsion spring 38 is sleeved on the rotating shaft 12. Two ends of the torsion spring 38 are respectively fixedly connected to the installation ring 39 and the storage barrel 3. Through the arrangement of the notch ring 310, when the sliding pipe 32 contacts one end of the notch ring 310, the sliding pipe 32 stops rotating. Since the rotating shaft 12 needs to rotate 90°, the continuous rotation of the rotating shaft 12 drives the torsion spring 38 to rotate and elastically deform, realizing the limitation of the sliding pipe 32 and avoiding the sauce from being sprinkled outside the barbecue area.
[0028] Further, a partition 5 is fixedly connected to the inner wall of the box body 1. The bottom end of the rotating shaft 12 is rotatably connected to the top of the partition 5. One side of the partition 5 is set as the barbecue area, and the other side of the partition 5 is set as the collection area. The barbecue area is located directly below the sliding pipe 32. Through the arrangement of the partition 5, the box body 1 is divided into a barbecue area and a collection area, realizing that the barbecue area can barbecue the eel, and the collection area can collect the impurities scraped off by the placing rack 17.
[0029] Further, a plurality of groups of card slots 4 are evenly formed in the box body 1, and the plurality of groups of card slots 4 are located in the barbecue area; through the arrangement of the card slots 4, the steel skewers are placed in the card slots 4, and the card slots 4 can limit the eels to be barbecued, so that the eels will not be driven to move when the placing rack 17 rotates.
[0030] Embodiment 2: This embodiment discloses a method for applying sauce to grilled eels. This method is based on an integrated device for grilling and applying sauce to eels, and includes the following steps: Step 1: The electric telescopic rod 16 drives the L-shaped rod 15 to move reciprocally. The movement of the L-shaped rod 15 drives the driving rack 14 to move. The movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placing rack 17 to rotate reciprocally. The scraping plate 19 can scrape off the impurities adhered to the placing rack 17, and the sponge brush 23 can apply oil to the placing rack 17. Step 2: The rotating shaft 12 rotates to drive the cylindrical rod 27 to rotate. When the cylindrical rod 27 rotates and contacts the arc-shaped block 26, the cylindrical rod 27 squeezes the arc-shaped block 26 to move upward. The movement of the arc-shaped block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight ribs on the placing rack 17 can move below the sponge brush 23. Step 3: The rotating shaft 12 rotates to drive the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate. The rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the hypotenuse block 35, the hypotenuse block 35 squeezes the fixed cylinder 34 to move upward. The movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward, so that the feed hole 311 on the sliding pipe 32 enters the storage barrel 3. The sauce in the storage barrel 3 enters the sliding pipe 32 through the feed hole 311, and then falls on the grilled eels through the sieve 33.
[0031] Specific implementation steps: Place the eel to be grilled on the placement rack 17. The steel skewer is located in the card slot 4, and the card slot 4 can limit the eel to be grilled, so that the eel will not move when the placement rack 17 rotates. When it is necessary to scrape the material on the placement rack 17, start the electric telescopic rod 16 to drive the L-shaped rod 15 to move reciprocally. The movement of the L-shaped rod 15 drives the driving rack 14 to move. The movement of the driving rack 14 drives the fixed gear 13 and the rotating shaft 12 to rotate, so that the rotating shaft 12 drives the placement rack 17 to rotate reciprocally, and the left and right rotation angles are 90°. The purpose of rotating the placement rack 17 90° to the left and right is to scrape off the impurities on the placement rack 17 completely. Through the setting of the scraping plate 19, when the placement rack 17 rotates, the scraping plate 19 can scrape off the impurities adhered to the placement rack 17. Through the setting of the sponge brush 23, the placement rack 17 can be oiled. First, the impurities on the placement rack 17 are scraped off, and then the placement rack 17 is oiled, realizing automatic scraping and oiling of the placement rack 17. The rotation of the rotating shaft 12 drives the cylindrical rod 27 to rotate. When the cylindrical rod 27 rotates and contacts the arc-shaped block 26, the cylindrical rod 27 squeezes the arc-shaped block 26 to move upward. The movement of the arc-shaped block 26 drives the fixed shell 22 and the sponge brush 23 to move upward, so that the straight rib on the placement rack 17 can move to the lower side of the sponge brush 23. The upward movement of the sponge brush 23 enables the straight rib on the placement rack 17 not to contact the sponge brush 23, thus preventing the sponge brush 23 from being damaged. The rotation of the rotating shaft 12 drives the storage barrel 3, the discharge pipe 31 and the sliding pipe 32 to rotate. The rotation of the sliding pipe 32 drives the fixed cylinder 34 to rotate. When the fixed cylinder 34 contacts the hypotenuse block 35, the hypotenuse block 35 squeezes the fixed cylinder 34 to move upward. The movement of the fixed cylinder 34 drives the sliding pipe 32 to move upward. The movement of the sliding pipe 32 drives the fixed ring 36 to move. The movement of the fixed ring 36 drives the compression spring 37 to compress and undergo elastic deformation, so that the feed hole 311 on the sliding pipe 32 enters the storage barrel 3. The sauce in the storage barrel 3 enters the sliding pipe 32 through the feed hole 311 and then falls on the grilled eel through the sieve 33, enabling the rotating sliding pipe 32 to evenly sprinkle the sauce on the eel on the placement rack 17, realizing automatic sprinkling of the sauce on the grilled eel. When the fixed cylinder 34 moves away from the hypotenuse block 35, the compression spring 37 drives the sliding pipe 32 to move downward, thereby closing the feed hole 311. During the rotation of the sliding pipe 32, when the sliding pipe 32 contacts one end of the notch ring 310, the sliding pipe 32 stops rotating. Since the rotating shaft 12 needs to rotate 90°, the continuous rotation of the rotating shaft 12 drives the torsion spring 38 to rotate and undergo elastic deformation, realizing the limit of the sliding pipe 32 and preventing the sauce from being sprinkled outside the barbecue area.
[0032] The foregoing description enables those skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. An eel baking and sauce applying integrated device, comprising a box body (1), characterized in that: A fixing frame (11) is fixedly connected to the upper part of the box body (1), and an electric telescopic rod (16) is fixedly connected to the top of the fixing frame (11). It further includes: A barbecue mechanism, which is located on the fixing frame (11); The barbecue mechanism includes a scraping and oiling unit, a driving unit and a feeding unit. The scraping and oiling unit includes a rotating shaft (12) rotatably connected to the fixing frame (11). A placing rack (17) is fixedly connected to the bottom end of the rotating shaft (12). The placing rack (17) is located inside the box body (1). Four fixing blocks (18) are fixedly connected to the box body (1). The bottom ends of every two fixing blocks (18) are jointly fixedly connected with a scraping plate (19). Both scraping plates (19) are sleeved on the placing rack (17). Two fixing rods (2) are fixedly connected to the fixing frame (11). The bottom ends of both fixing rods (2) are slidably connected with movable rods (21). The bottom ends of both movable rods (21) are fixedly connected with fixing shells (22). Sponge brushes (23) are fixedly connected to the inner walls of both fixing shells (22). Both sponge brushes (23) are in contact with the placing rack (17). Arc-shaped blocks (26) are fixedly connected to one end of both fixing shells (22) close to each other. A cylindrical rod (27) is fixedly connected to the rotating shaft (12). When the cylindrical rod (27) rotates, it can be in contact with the arc-shaped block (26).
2. The eel baking and sauce applying integrated device according to claim 1, wherein: An oil inlet (25) is opened at the top of the fixing shell (22). A return spring (24) is sleeved on the movable rod (21). The two ends of the return spring (24) are respectively fixedly connected with the fixing shell (22) and the fixing rod (2).
3. An eel baking and sauce applying integrated device according to claim 2, characterized in that: The driving unit includes an L-shaped rod (15) fixedly connected to the output end of the electric telescopic rod (16). A driving rack (14) is fixedly connected to the bottom end of the L-shaped rod (15). A fixed gear (13) is fixedly connected to the rotating shaft (12). The fixed gear (13) is meshed with the driving rack (14).
4. The eel baking and sauce applying integrated device according to claim 3, wherein: The feeding unit includes a storage barrel (3) rotatably connected to the top end of the rotating shaft (12). A discharge pipe (31) is fixedly communicated with the bottom of the storage barrel (3). A sliding pipe (32) is slidably connected to the discharge pipe (31). A sieve (33) is fixedly connected to the sliding pipe (32). Two feeding holes (311) are opened at the top end of the sliding pipe (32). Both feeding holes (311) are located inside the discharge pipe (31). A fixed cylinder (34) is fixedly connected to the sliding pipe (32). A bevel-edge block (35) is fixedly connected to the fixing frame (11). When the fixed cylinder (34) rotates, it can be in contact with the bevel-edge block (35).
5. An eel baking and sauce applying integrated device according to claim 4, characterized in that: A fixed ring (36) is fixedly connected to the sliding pipe (32). A compression spring (37) is sleeved on the sliding pipe (32). The two ends of the compression spring (37) are respectively fixedly connected with the fixed ring (36) and the discharge pipe (31).
6. The eel baking and sauce applying integrated device according to claim 5, characterized in that: A notch ring (310) is fixedly connected to the top of the fixing frame (11), and the discharge pipe (31) can come into contact with the notch ring (310) during rotation.
7. An eel baking and sauce applying integrated device according to claim 6, characterized in that: An installation ring (39) is fixedly connected to the rotating shaft (12). A torsion spring (38) is sleeved on the rotating shaft (12), and the two ends of the torsion spring (38) are respectively fixedly connected to the installation ring (39) and the storage barrel (3).
8. An eel baking and sauce applying integrated device according to claim 7, characterized in that: A partition plate (5) is fixedly connected to the inner wall of the box body (1). The bottom end of the rotating shaft (12) is rotatably connected to the top of the partition plate (5). One side of the partition plate (5) is set as a barbecue area, and the other side of the partition plate (5) is set as a collection area. The barbecue area is located directly below the sliding pipe (32).
9. The eel baking and sauce applying integrated device according to claim 8, characterized in that: A plurality of groups of card slots (4) are evenly formed in the box body (1), and the plurality of groups of card slots (4) are located on the barbecue area.
10. A method for baking and saucing eels, which is based on the eel baking and saucing integrated equipment described in any one of claims 1-9, and is characterized in that: It includes the following steps: Step 1: The electric telescopic rod (16) drives the L-shaped rod (15) to move reciprocally. The movement of the L-shaped rod (15) drives the driving rack (14) to move. The movement of the driving rack (14) drives the fixed gear (13) and the rotating shaft (12) to rotate, so that the rotating shaft (12) drives the placing rack (17) to rotate reciprocally. The scraping plate (19) can scrape off the impurities adhered to the placing rack (17), and the sponge brush (23) can apply oil to the placing rack (17). Step 2: The rotation of the rotating shaft (12) drives the cylindrical rod (27) to rotate. When the cylindrical rod (27) rotates and contacts the arc-shaped block (26), the cylindrical rod (27) squeezes the arc-shaped block (26) to move upward. The movement of the arc-shaped block (26) drives the fixed shell (22) and the sponge brush (23) to move upward, so that the straight ribs on the placing rack (17) can move below the sponge brush (23). Step 3: The rotation of the rotating shaft (12) drives the storage barrel (3), the discharge pipe (31) and the sliding pipe (32) to rotate. The rotation of the sliding pipe (32) drives the fixed cylinder (34) to rotate. When the fixed cylinder (34) contacts the bevel block (35), the bevel block (35) squeezes the fixed cylinder (34) to move upward. The movement of the fixed cylinder (34) drives the sliding pipe (32) to move upward, so that the feed hole (311) on the sliding pipe (32) enters the storage barrel (3). The sauce in the storage barrel (3) enters the sliding pipe (32) through the feed hole (311), and then falls on the roasted eel through the sieve (33).
Citation Information
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