Mulberry loquat cough-relieving beverage and preparation method thereof

Abstract

The mulberry fruit and loquat leaf cough-relieving beverage is prepared from the following raw materials in parts by weight: 10 to 20 parts of mulberry fruit and loquat leaf, 15 to 20 parts of bulbus fritillariae cirrhosae, 20 to 40 parts of folium eriobotryae, 2 to 8 parts of liquorice root, 5 to 16 parts of fructus lycii, 3 to 10 parts of radix platycodonis, 2 to 8 parts of apricot kernel, 5 to 30 parts of radix ophiopogonis and 3 to 15 parts of fructus mume. The beverage contains various medicinal materials such as the mulberry fruit, the bulbus fritillariae cirrhosae, the folium eriobotryae, the liquorice root, the fructus lycii, the radix platycodonis and the apricot kernels, and the components are beneficial to moistening the lung to arrest cough, clearing heat and reducing phlegm, enhancing the immunity, moistening the throat and clearing qi, have a relatively strong multi-aspect effect on the formula, can take different cough symptoms into consideration, and are suitable for being eaten by people. The multi-component formula of the beverage provided by the invention provides a comprehensive conditioning effect, so that the beverage can be used for common cough and can also cope with different types of cough caused by cold-dampness, heat evil, excessive phlegm and the like, and the honey is added for seasoning accurately aiming at different pathological states, so that the taste of the beverage can be improved, and the appetite and acceptability can also be improved; patients can take the medicine more easily and continuously.

Description

Technical Field

[0001] The invention relates to the technical field of preparation of cough relieving drinks, in particular to a mulberry cough relieving drink and a preparation method thereof. Background Art

[0002] Post-infectious cough refers to a cough that has not been cured after the patient has caught a cold. The patient mainly presents with irritating coughs, which worsen at night and can last for more than 3 weeks. Coughing is one of the most common complications of patients with colds and fevers. It is mainly caused by bacteria and viruses invading the patient's lungs during a cold, which seriously affects the patient's quality of life. Such patients cough for a long time, which can cause varying degrees of damage to the patient's lungs. The disease has a long course and the effect of Western medicine treatment is not ideal. Therefore, how to improve the treatment efficacy of patients and improve their clinical symptoms is the focus of current clinical attention."

[0003] Traditional cough suppressant drinks only use a single medicinal ingredient or a single mechanism of action to address cough symptoms, which cannot meet the individual needs of different physical conditions and different pathologies. Traditional Chinese medicine is often accompanied by a bitter taste when treating coughs. Patients, especially children or the elderly, often give up treatment midway because they find it difficult to accept, resulting in poor efficacy. In addition, the preparation process of traditional Chinese medicine drinks is often cumbersome, requiring long-term decoction, filtering and processing, and even special tools or skills. This may cause certain troubles for ordinary people or families who have no experience in traditional Chinese medicine. Summary of the invention

[0004] The object of the present invention is to provide a mulberry cough relieving drink and a preparation method thereof, so as to solve the problems raised in the above background technology.

[0005] To achieve the above purpose, a mulberry cough-relieving drink comprises, by weight, 10-20 parts of mulberry fruits, 15-20 parts of Fritillaria cirrhosa, 20-40 parts of loquat leaves, 2-8 parts of licorice, 5-16 parts of wolfberry, 3-10 parts of platycodon, 2-8 parts of almonds, 5-30 parts of ophiopogon, 3-15 parts of ebony, 2-8 parts of terminalia chebula, 3-10 parts of schisandra chinensis, 3-10 parts of pomegranate peel and 10-20 parts of honey.

[0006] Preferably, 2-8 portions of perilla leaves and 2-8 portions of cassia twigs are also included to prepare a cough-relieving drink for those suffering from severe cold.

[0007] Preferably, 3-10 parts of ephedra and 3-8 parts of gypsum are also included to make a cough-relieving drink for those with severe fever.

[0008] Preferably, 5-15 portions of white mustard seeds are also included, and the drink is used as a cough suppressant for those who have difficulty coughing up phlegm.

[0009] Preferably, it also includes 3 - 8 parts of Trichosanthis Pericarpium and 3 - 10 parts of Mori Cortex, which are used for the cough-relieving drink for those with asthma.

[0010] Preferably, it also includes 3 - 10 parts of Forsythiae Fructus and 3 - 8 parts of Arctii Fructus, which are used for the cough-relieving drink for those with sore throats.

[0011] Preferably, it also includes 3 - 8 parts of Cynanchi Atrati Radix and 3 - 15 parts of Agrimoniae Herba, which are used for the cough-relieving drink for those with blood in sputum.

[0012] A preparation method of a kind of mulberry and loquat cough-relieving drink according to any one of the above, comprising the following steps:

[0013] S1. Medicinal material preparation: Clean the medicinal materials including mulberry, fritillaria cirrhosa, eriobotrya japonica leaf, licorice, wolfberry, tangerine peel, platycodon grandiflorum, almond, ophiopogon japonicus, dark plum, chebula fruit, schizandra chinensis, pomegranate peel, perilla leaf, cassia twig, ephedra, gypsum, orange peel, white mustard seed, trichosanthis pericarpium, mori cortex, forsythiae fructus, arctii fructus, cynanchi atrati radix, and agrimoniae herba. Slightly crush the mulberry, and tear the tangerine peel, platycodon grandiflorum, and almond into small pieces or gently crush them;

[0014] S2. Decoction: Add about 600 ml of clear water to the pot, and put the medicinal materials including mulberry, fritillaria cirrhosa, eriobotrya japonica leaf, licorice, wolfberry, tangerine peel, platycodon grandiflorum, almond, ophiopogon japonicus, dark plum, chebula fruit, schizandra chinensis, pomegranate peel in step S1 into the water. Heat it to boiling with high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow;

[0015] S3. Efficiency improvement and flavoring stage: Filter the medicinal residues from the decocted medicinal liquid and only keep the soup liquid; Add honey and stir evenly. The amount of honey can be adjusted according to personal taste;

[0016] S4. Cooling and preservation: Cool the drink to an appropriate temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly drunk or filled into bottles and refrigerated for preservation. Heat it to a warm state again when drinking.

[0017] Preferably, for those with severe cold, add perilla leaf and cassia twig in step S2 when drinking; for those with severe heat, add ephedra and gypsum in step S2 when drinking; for those with difficult expectoration of phlegm, add white mustard seed in step S2 when drinking; for those with asthma, add trichosanthis pericarpium and mori cortex in step S2 when drinking; for those with sore throats, add forsythiae fructus and arctii fructus in step S2 when drinking; for those with blood in sputum, add cynanchi atrati radix and agrimoniae herba in step S2 when drinking.

[0018] Compared with the prior art, the beneficial effects of the present invention are:

[0019] 1. The beverage of the present invention contains a variety of medicinal materials such as mulberry fruit, Fritillaria cirrhosa, loquat leaves, licorice, wolfberry, platycodon, almonds, etc. These ingredients are helpful to moisten the lungs and relieve cough, clear away heat and resolve phlegm, enhance immunity, moisten the throat and clear the air. The formula has a strong multi-faceted effect and can take into account different cough symptoms.

[0020] 2. The present invention is different from traditional single cough suppressants. The multi-ingredient formula of this drink provides a comprehensive conditioning effect. It can be used for common coughs as well as different types of coughs caused by cold and dampness, heat evil, phlegm, etc., and accurately targets different pathological conditions.

[0021] 3. The present invention adds honey for flavoring, which can not only increase the taste of the drink, but also improve appetite and acceptance, making it easier for patients to continue taking the drink.

[0022] 4. The preparation method of the present invention is relatively simple and easy, and can be prepared at home or in a small processing plant. The decoction and cooling storage method not only retains the effective ingredients of traditional Chinese medicine, but also facilitates direct drinking when needed. Refrigerated storage can extend the use time of the beverage and reduce waste. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] The invention provides a technical solution: a mulberry cough relieving drink, which comprises, by weight, 10-20 parts of mulberry fruits, 15-20 parts of Fritillaria cirrhosa, 20-40 parts of loquat leaves, 2-8 parts of liquorice, 5-16 parts of wolfberry, 3-10 parts of platycodon, 2-8 parts of almond, 5-30 parts of ophiopogon, 3-15 parts of ebony, 2-8 parts of terminalia chebula, 3-10 parts of schisandra chinensis, 3-10 parts of pomegranate peel and 10-20 parts of honey.

[0025] It should be noted that, for those who are very cold, add perilla leaves and cinnamon twigs to the above ingredients; for those who are very hot, add ephedra and gypsum to the above ingredients; for those who have difficulty coughing up phlegm, add white mustard seeds to the above ingredients; for those who are asthmatic, add cucurbita wilt bark and mulberry bark to the above ingredients; for those who have sore throat, add forsythia and burdock seeds to the above ingredients; for those who cough up blood, add white osmanthus and cranesbill to the above ingredients.

[0026] A method for preparing a mulberry cough relieving drink according to any one of the above items comprises the following steps:

[0027] S1. Preparation of medicinal materials: Clean the medicinal materials including mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, chebula fruits, schisandra chinensis, pomegranate peels, perilla leaves, cassia twig, ephedra, gypsum, white mustard seeds, trichosanthes peel, mulberry bark, forsythia suspensa, arctium lappa, white microthyria root and agrimony. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum and apricot kernels into small pieces or gently crush them.

[0028] S2. Decoction: Add about 600 ml of water to a pot, and put the medicinal materials of mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, chebula fruits, schisandra chinensis and pomegranate peels from step S1 into the water. Heat it with high heat until the water boils, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow.

[0029] S3. Efficiency improvement and flavor adjustment stage: Filter the decocted liquid to remove the medicinal residues and only keep the soup. Add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0030] S4. Cooling and preservation: Cool the drink to a suitable temperature to avoid the destruction of the nutrients in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. Heat it to a warm state again when drinking.

[0031] Mulberries have the effects of moistening the lungs, clearing heat and relieving cough, and are rich in natural antioxidants, which help nourish the yin and moisten the lungs and enhance immunity; Fritillaria cirrhosa has the functions of clearing heat and moistening the lungs, reducing phlegm and relieving cough, especially suitable for wet cough with excessive phlegm; Eriobotrya japonica leaves have the effect of clearing the lung and relieving cough, especially having a good relieving effect on dry cough, dry throat and itchy throat; Licorice can coordinate the effects of other medicinal materials, has the effects of moistening the lungs and relieving cough, reducing phlegm, and can also adjust the taste to make the drink more palatable; Wolfberries can nourish the yin and kidneys, moisten the lungs and relieve cough, strengthen the physique and help relieve cough symptoms; Dried tangerine peels have the effect of regulating qi and reducing phlegm, and can effectively relieve cough caused by excessive phlegm; Platycodon grandiflorum has the effects of dispersing the lung qi and relieving cough, reducing phlegm, especially having the effect of clearing phlegm and expelling dampness for cough; Apricot kernels can moisten the lungs and relieve cough, reduce phlegm and promote qi circulation, are suitable for cough caused by wind-cold or wind-heat, and help relieve dry and itchy throat; Ophiopogon japonicus has the effects of moistening the lungs and nourishing yin, clearing the heart and calming the mind, and can relieve dry cough caused by yin deficiency, suitable for patients with long-term cough; Smoked plums have the effects of clearing the lung and relieving cough, reducing phlegm, and have a certain astringency, which can reduce the frequency and intensity of cough; Chebula fruits can astringe and relieve cough, and have a good curative effect on people with chronic cough and weakness; Schisandra chinensis has the effects of tonifying qi and promoting fluid production, moistening the lungs and relieving cough, and can enhance immunity and relieve cough; Pomegranate peels have the effects of astringing cough and reducing phlegm.

[0032] Example 1: The preparation of the mulberry and eriobotrya japonica cough-relieving drink for those with severe cold includes the following steps:

[0033] S1. Clean the medicinal materials, including mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, perilla leaves, and cassia twigs. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0034] S2. Add about 600 ml of water to a pot, and put all the medicinal materials in step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, perilla leaves, and cassia twigs, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow.

[0035] S3. Filter out the medicinal residues from the decocted liquid and only keep the soup. Add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0036] S4. Cool the drink to a suitable temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. When drinking, heat it to a warm state again.

[0037] Example 2: Preparation of the mulberry - eriobotrya japonica cough - relieving drink for those with excessive heat, including the following steps:

[0038] S1. Clean the medicinal materials, including mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, ephedra, and gypsum. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0039] S2. Add about 600 ml of water to a pot, and put all the medicinal materials in step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, ephedra, and gypsum, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow.

[0040] S3. Filter out the medicinal residues from the decocted liquid and only keep the soup. Add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0041] S4. Cool the drink to a suitable temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. When drinking, heat it to a warm state again.

[0042] Example 3: Preparation of the mulberry - eriobotrya japonica cough - relieving drink for those with difficult expectoration of phlegm, including the following steps:

[0043] S1. Clean the Chinese herbal medicines, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, and white mustard seeds. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0044] S2. Add about 600 ml of water to a pot, and put all the Chinese herbal medicines in step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, and white mustard seeds, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all Chinese herbal medicines are fully dissolved and the soup color is dark red or dark yellow.

[0045] S3. Filter out the medicinal residues from the decocted liquid and only keep the soup; add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0046] S4. Cool the drink to a suitable temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. When drinking, heat it to a warm state again.

[0047] Example 4: Preparation of the Sangpa Cough - Relieving Drink for those with asthma, including the following steps:

[0048] S1. Clean the Chinese herbal medicines, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, trichosanthes kirilowii peels, and morus alba barks. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0049] S2. Add about 600 ml of water to a pot, and put all the Chinese herbal medicines in step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, trichosanthes kirilowii peels, and morus alba barks, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all Chinese herbal medicines are fully dissolved and the soup color is dark red or dark yellow.

[0050] S3. Filter out the medicinal residues from the decocted liquid and only keep the soup; add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0051] S4. Cool the drink to a suitable temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. When drinking, heat it to a warm state again.

[0052] Example 5: Preparation of the Sangpa Cough - Relieving Drink for those with sore throats, including the following steps:

[0053] S1. Clean the medicinal materials, including mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, forsythia suspense, and burdock fruits. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0054] S2. Add about 600 ml of water to a pot, and put all the medicinal materials from step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, forsythia suspense, and burdock fruits, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow.

[0055] S3. Filter the decocted liquid to remove the medicinal residues, and only keep the soup. Add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0056] S4. Cool the drink to a suitable temperature to avoid destroying the nutritional components in honey. The drink can be consumed directly or stored in a bottle and refrigerated. When drinking, heat it to a warm state again.

[0057] Example 6: Preparation of the mulberry and eriobotrya japonica cough - relieving drink for those with blood - streaked cough, including the following steps:

[0058] S1. Clean the medicinal materials, including mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, cynanchum atratum, and agrimonia pilosa. Slightly crush the mulberries, and tear the dried tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them.

[0059] S2. Add about 600 ml of water to a pot, and put all the medicinal materials from step S1, namely mulberries, fritillaria cirrhosa, eriobotrya japonica leaves, licorice, wolfberries, dried tangerine peels, platycodon grandiflorum, apricot kernels, ophiopogon japonicus, smoked plums, terminalia chebula, schisandra chinensis, pomegranate peels, cynanchum atratum, and agrimonia pilosa, into the water. Heat it to boiling over high heat, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow.

[0060] S3. Filter the decocted liquid to remove the medicinal residues, and only keep the soup. Add honey and stir well. The amount of honey can be adjusted according to personal taste.

[0061] S4. Cool the drink to a suitable temperature to avoid destroying the nutritional components in honey. The drink can be consumed directly or stored in a bottle and refrigerated. When drinking, heat it to a warm state again.

[0062] Experiment:

[0063] 1. Eighty patients with post-infection cough in the outpatient department were selected and divided into an observation group and a control group. There were 40 patients in the observation group, including 23 males and 17 females, with an average age of 56 years; the control group had 40 patients, including 22 males and 18 females, with an average age of 56 years. All patients had dry cough, itchy throat, and expectoration of varying severity, and all patients were clinically diagnosed with post-infection cough of the type of wind-dryness injuring the lung; the pulmonary ventilation function of all patients was normal; and none of them had other respiratory diseases.

[0064] 2. Experimental method: The patients in the control group were treated with conventional therapy, compound methoxyphenamine capsules, administered three times a day, two capsules each time, after meals; the patients in the observation group were treated with the cough-relieving drink prepared by the present invention on the basis of the control group. The medicinal materials were prepared according to steps S1 - S4, and six cough-relieving drinks for those with severe cold, severe heat, difficult expectoration of phlegm, asthma, sore throat, and blood in the cough were prepared, designated as Example 1 - Example 6, and the patients were treated symptomatically.

[0065] 3. Observation indicators: In the clinical efficacy, the improvement rate of the total integral of the controlled condition in clinical efficacy ≧ 80%; the improvement rate of the total integral of the condition was 60% - 79% for marked effect; the improvement rate of the total integral of the condition was 30% - 59% for improvement; the improvement rate of the total integral of the condition < 30% was ineffective, and the total effective rate = (clinical control + marked effect + improvement) / total number of cases × 100%.

[0066] Comparative analysis of the cough symptom integral of the two groups of patients before and after treatment: The cough integral table specified by the Chinese Medical Association in 2015 (Diagnosis and Treatment Guidelines for Cough) was used to evaluate the severity of cough from three aspects: cough intensity, frequency, and impact on quality of life. The total cough integral = daily cough symptom integral + nocturnal cough symptom integral.

[0067] SPSS 20.0 statistical software was used for statistical analysis. Measurement data were expressed as and the t-test was used for component comparison. Count data were expressed as (%) and the x 3 test was used. P < 0.05 indicated that the difference was statistically significant.

[0068] Analysis of the clinical symptom remission time of the two groups of patients, including the remission time of dry cough, itchy throat, and expectoration of phlegm.

[0069] 4. Experimental results:

[0070] 4.1 Analysis of the clinical efficacy of the two groups of patients. Compared with the patients in the control group, the clinical efficacy of the patients in the observation group was significantly higher, and the comparative statistical difference was obvious, as shown in Table 1.

[0071] Table 1 Comparison of the clinical efficacy of the two groups of patients [n(%)]

[0072] Group Number of cases Clinical control Marked improvement + Improvement Ineffective Total effective Observation group 40 24(60.0) 12(30.0) 4(10.0) 36(90.0) Control group 40 20(50.0) 8(20.0) 12(30.0) 28(70.0) <![CDATA[x 3 > 2.020 2.666 12.500 12.500 P 0.155 0.102 0.001 0.001

[0073] 4.2 Analysis of the clinical symptom remission time of the two groups of patients:

[0074] Compared with the control group, the clinical symptom remission time of the observation group was significantly shorter, and the statistical difference was significant (P < 0.05), as shown in Table 2.

[0075] Table 2 Comparison of the clinical symptom remission time of the two groups of patients ( d)

[0076] Group Number of cases Dry cough Itchy throat Sputum expectoration Observation group 40 2.62±0.23 1.72±0.23 2.41±0.23 Control group 40 3.24±0.31 2.39±0.53 3.51±0.34

[0077] Conclusion: The data show that for patients with post-infection cough treated with the Sangpa Cough-relieving Beverage prepared by the present invention, compared with the control group of patients, the clinical efficacy of the observation group was significantly higher (P < 0.05). Compared with conventional drug treatment, using the Sangpa Cough-relieving Beverage prepared by the present invention to treat patients with post-infection cough can significantly improve the clinical efficacy of patients. Moreover, compared with the control group, the clinical symptom remission time of the observation group was significantly shorter (P < 0.05). It can be seen that using the Sangpa Cough-relieving Beverage to treat patients with post-infection cough of the wind-dryness injuring the lung type can significantly shorten the clinical symptom improvement time of patients and help promote the physical recovery of patients. In addition, before the treatment of the two groups of patients, there was no significant difference in the cough symptom scores of the two groups of patients (P > 0.05). After the two groups of patients were treated in different ways respectively, compared with the control group of patients, the cough symptom scores of the observation group were significantly lower (P < 0.05). Thus, it can be seen that the Sangpa Cough-relieving Beverage prepared by the present invention can significantly improve the cough symptom scores of patients with the wind-dryness injuring the lung type.

[0078] In summary: Through innovative means such as multi-component compound formula, customized conditioning, and honey flavoring, the present invention provides a comprehensive, convenient, and personalized Sangpa Cough-relieving Beverage, which not only meets the needs of different patients, but also improves the acceptance and efficacy of the drug. At the same time, the preparation method is simple and convenient for families and small processing plants to operate, and has broad application prospects.

[0079] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mulberry and loquat cough-relieving drink, characterized in that, By weight parts, it includes: 10 - 20 parts of mulberry fruits, 15 - 20 parts of fritillaria cirrhosa, 20 - 40 parts of loquat leaves, 2 - 8 parts of licorice, 5 - 16 parts of wolfberries, 3 - 10 parts of platycodon grandiflorum, 2 - 8 parts of apricot kernels, 5 - 30 parts of radix ophiopogonis, 3 - 15 parts of smoked plums, 2 - 8 parts of chebulae fructus, 3 - 10 parts of schizandra chinensis, 3 - 10 parts of pomegranate peels, and 10 - 20 parts of honey.

2. The loquat cough-relieving beverage according to claim 1, characterized in that, It also includes 2 - 8 parts of perilla leaves and 2 - 8 parts of cassia twig for making the cough-relieving drink for those with severe cold.

3. The loquat cough-relieving drink according to claim 1, characterized in that It also includes 3 - 10 parts of ephedra and 3 - 8 parts of gypsum for making the cough-relieving drink for those with severe heat.

4. A sangba cough-relieving drink according to claim 1, characterized in that, It also includes 5 - 15 parts of white mustard seeds for making the cough-relieving drink for those with difficult expectoration of phlegm.

5. A sangba cough-relieving drink according to claim 1, characterized in that It also includes 3 - 8 parts of trichosanthis pericarpium and 3 - 10 parts of mulberry bark for making the cough-relieving drink for those with asthma.

6. The loquat cough-relieving drink according to claim 1, characterized in that It also includes 3 - 10 parts of forsythia suspensa and 3 - 8 parts of arctium lappa for making the cough-relieving drink for those with sore throat.

7. The loquat cough-relieving drink according to claim 1, characterized in that, It also includes 3 - 8 parts of cynanchum atratum and 3 - 15 parts of agrimonia pilosa for making the cough-relieving drink for those with blood streaks in cough.

8. The preparation method of a mulberry and loquat cough-relieving drink according to any one of claims 1-7, characterized in that, It includes the following steps: S1. Medicinal material preparation: Clean the medicinal materials including mulberries, fritillaria cirrhosa, loquat leaves, licorice, wolfberries, tangerine peels, platycodon grandiflorum, apricot kernels, radix ophiopogonis, smoked plums, chebulae fructus, schizandra chinensis, pomegranate peels, perilla leaves, cassia twig, ephedra, gypsum, white mustard seeds, trichosanthis pericarpium, mulberry bark, forsythia suspensa, arctium lappa, cynanchum atratum, and agrimonia pilosa. Slightly crush the mulberries, and tear the tangerine peels, platycodon grandiflorum, and apricot kernels into small pieces or gently crush them. S2. Decoction: Add about 600 ml of clear water to the pot, put the medicinal materials of mulberries, fritillaria cirrhosa, loquat leaves, licorice, wolfberries, tangerine peels, platycodon grandiflorum, apricot kernels, radix ophiopogonis, smoked plums, chebulae fructus, schizandra chinensis, and pomegranate peels from step S1 into the water, heat with high heat until the water boils, then turn to low heat and continue to simmer for about 20 - 30 minutes to ensure that the active ingredients of all medicinal materials are fully dissolved and the soup color is dark red or dark yellow. S3. Efficiency improvement and flavoring stage: Filter out the medicinal residues from the decocted liquid and only keep the soup; add honey and stir evenly. The amount of honey can be adjusted according to personal taste. S4. Cooling and preservation: Cool the drink to a suitable temperature to avoid the destruction of the nutritional components in honey by high temperature. The drink can be directly consumed or filled into bottles and refrigerated. When drinking, heat it to a warm state again.

9. The preparation method of a mulberry and loquat cough-relieving drink according to claim 8, characterized in that, For those with severe cold, add perilla leaves and cassia twig in step S2 when drinking; for those with severe heat, add ephedra and gypsum in step S2 when drinking; for those with difficult expectoration of phlegm, add white mustard seeds in step S2 when drinking; for those with asthma, add trichosanthis pericarpium and mulberry bark in step S2 when drinking; for those with sore throat, add forsythia suspensa and arctium lappa in step S2 when drinking; for those with blood streaks in cough, add cynanchum atratum and agrimonia pilosa in step S2 when drinking.