Mulberry composite health-care beverage and preparation method thereof

Abstract

The invention discloses a mulberry composite health-care beverage and a preparation method thereof, and particularly relates to the technical field of health-care drinks, the mulberry composite health-care beverage comprises a main material, an auxiliary material and artificial fruit granules, the main material comprises the following raw materials in parts by weight: 2000-3000 parts of mulberry juice, 500-800 parts of strawberry juice, 50-100 parts of lemon juice and 400-600 parts of purified water; the auxiliary materials comprise the following raw materials in parts by weight: 2-5 parts of sodium chloride, 1-3 parts of potassium bicarbonate, 2-5 parts of calcium gluconate and 10-20 parts of mint juice, the artificial fruit grains comprise large fruit grains and small fruit grains, and the large fruit grains comprise the following raw materials in parts by weight: 20-40 parts of xylitol, 150 parts of purified water and 5 parts of carrageenan. The small fruit particles comprise the following raw materials in parts by weight: 2-5 parts of caffeine, 150 parts of purified water and 5 parts of carrageenan. According to the invention, the xylitol is prepared into large fruit particles, and the sweetness of the beverage can be adjusted by selecting whether to chew the large fruit particles or not when the beverage is drunk, so that the application range of the beverage is wider, and the requirements of different people on the sweetness can be met.

Description

Technical Field

[0001] The present invention relates to the technical field of health care beverages, and particularly relates to a mulberry composite health care beverage and a preparation method thereof. Background Art

[0002] Mulberries are the fruits of mulberry trees, which taste sour and sweet, have the effects of enriching blood and nourishing yin, promoting fluid production and quenching thirst, clearing the intestines and moistening dryness, etc., and mulberries are extremely nutritious, rich in fatty acids, vitamin C, iron, amino acids, carotenoids, minerals and other nutrients required by the human body.

[0003] In addition to being directly eaten, mulberries can also be processed into beverages for drinking. For example, a mulberry pumpkin composite juice health care beverage and a preparation method thereof with a publication number of CN106107288A in the prior art;

[0004] The health care beverage made from mulberries in the above prior art adjusts the composition and proportion of the nutrients in the beverage artificially on the basis of natural beverages, so that the beverage can provide corresponding nutritional needs for the human body, and then make it suitable for specific populations to drink. The health care beverage does not have a therapeutic function, but can play a role in regulating the human body function.

[0005] For example, various functional beverages commonly found in the market add ingredients such as electrolytes and caffeine, which can supplement the electrolytes lost by the human body after exercise and play a role in refreshing the mind.

[0006] The health care beverage made from mulberries is necessarily sour and sweet in taste, and different people have different preferences for sweetness. Therefore, the health care beverages in the prior art are difficult to meet the sweetness requirements of different people. Summary of the Invention

[0007] The purpose of the present invention is to provide a mulberry composite health care beverage and a preparation method thereof. By dissolving xylitol in water and adding carrageenan to make large fruit particles, the applicable range of the beverage is wider, and it can meet the sweetness requirements of different people.

[0008] In order to achieve the above purpose, the present invention provides the following technical solution: a mulberry composite health care beverage, and the raw materials used include main materials, auxiliary materials and artificial fruit particles;

[0009] The raw materials of the main materials include 2000-3000 parts of mulberry juice, 500-800 parts of strawberry juice, 50-100 parts of lemon juice, and 400-600 parts of purified water by weight;

[0010] Mulberry juice is rich in fatty acids, vitamin C, iron, amino acids, carotenoids, minerals and other nutrients required by the human body, and has the effects of enriching blood and nourishing yin, promoting fluid production and quenching thirst, clearing the intestines and moistening dryness, etc.

[0011] Strawberries contain nutritional components such as vitamin C, malic acid, citric acid, vitamin B1, vitamin B2, as well as carotene, calcium, phosphorus, iron, etc., and have the effects of improving constipation, beautifying the skin, and protecting eyesight.

[0012] Lemons are rich in organic acids, which can improve the sensitivity of taste buds, and at the same time can promote the secretion of digestive juices in the gastrointestinal tract. In addition, lemon juice can also stimulate the secretion of saliva in the mouth, playing the role of promoting fluid production and quenching thirst.

[0013] The raw materials of the auxiliary materials include 2 - 5 parts by weight of sodium chloride, 1 - 3 parts by weight of potassium bicarbonate, 2 - 5 parts by weight of calcium gluconate, and 10 - 20 parts by weight of mint juice. The first three can play the role of supplementing electrolytes for the human body, while mint can bring a cool taste. After drinking this beverage, it can keep the mouth cool and facilitate heat dissipation of the human body;

[0014] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 20 - 40 parts by weight of xylitol, 150 parts of purified water, and 5 parts of carrageenan. The raw materials of the small fruit grains include 2 - 5 parts by weight of caffeine, 150 parts of purified water, and 5 parts of carrageenan.

[0015] Carrageenan is used to convert the xylitol solution and caffeine solution into jelly - like solids to simulate the pulp in the beverage. Xylitol acts as a sweetener. Compared with traditional granulated sugar, xylitol is healthier and can reduce calorie intake;

[0016] Xylitol solidifies in the large fruit grains. If the beverage seems not sweet enough during drinking, additional sweetness can be obtained by chewing the large fruit grains, playing the role of increasing the sweetness of the beverage. If the sweetness is sufficient, the large fruit grains can be directly swallowed without chewing. In this way, the sweetness of the beverage can be adjusted by oneself, making the applicable range of the beverage wider and meeting the different sweetness requirements of different people;

[0017] Similarly, caffeine solidifies in the small fruit grains. The small fruit grains do not need to be chewed and can enter the body more smoothly through the beverage. It can not only enable caffeine to be absorbed by the human body, thus playing a refreshing role, but also avoid the bitterness and strange taste caused by caffeine mixing into the beverage.

[0018] Furthermore, the large fruit grains are cubes with a side length of 1 cm, and the small fruit grains can pass through a 50 - mesh sieve, which can clearly distinguish the large fruit grains from the small fruit grains. The small fruit grains do not need to be chewed, and one can choose whether to chew the large fruit grains or not.

[0019] Furthermore, the raw materials used include main materials, auxiliary materials, and artificial fruit grains;

[0020] The raw materials of the main ingredient include 2000 parts of mulberry juice, 500 parts of strawberry juice, 50 parts of lemon juice, and 400 parts of purified water by weight;

[0021] The raw materials of the auxiliary ingredient include 2 parts of sodium chloride, 1 part of potassium bicarbonate, 2 parts of calcium gluconate, and 10 parts of mint juice by weight;

[0022] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 20 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit grains include 2 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0023] Furthermore, the raw materials used include the main ingredient, the auxiliary ingredient, and the artificial fruit grains;

[0024] The raw materials of the main ingredient include 2300 parts of mulberry juice, 600 parts of strawberry juice, 60 parts of lemon juice, and 450 parts of purified water by weight;

[0025] The raw materials of the auxiliary ingredient include 3 parts of sodium chloride, 1 part of potassium bicarbonate, 3 parts of calcium gluconate, and 13 parts of mint juice by weight;

[0026] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 25 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit grains include 3 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0027] Furthermore, the raw materials used include the main ingredient, the auxiliary ingredient, and the artificial fruit grains;

[0028] The raw materials of the main ingredient include 2700 parts of mulberry juice, 700 parts of strawberry juice, 80 parts of lemon juice, and 550 parts of purified water by weight;

[0029] The raw materials of the auxiliary ingredient include 4 parts of sodium chloride, 2 parts of potassium bicarbonate, 4 parts of calcium gluconate, and 16 parts of mint juice by weight;

[0030] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 35 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit grains include 4 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0031] Furthermore, the raw materials used include the main ingredient, the auxiliary ingredient, and the artificial fruit grains;

[0032] The raw materials of the main ingredient include 3000 parts of mulberry juice, 800 parts of strawberry juice, 100 parts of lemon juice, and 600 parts of purified water by weight;

[0033] The raw materials of the auxiliary materials include 5 parts by weight of sodium chloride, 3 parts by weight of potassium bicarbonate, 5 parts by weight of calcium gluconate, and 20 parts by weight of mint juice;

[0034] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 40 parts by weight of xylitol, 150 parts by weight of pure water, and 5 parts by weight of carrageenan. The raw materials of the small fruit grains include 5 parts by weight of caffeine, 150 parts by weight of pure water, and 5 parts by weight of carrageenan.

[0035] The present invention also includes a preparation method of the mulberry composite health beverage, and the specific steps are as follows:

[0036] S1: Juicing;

[0037] 1.1: Wash and dry the mulberries, strawberries, lemons and mint leaves, peel the lemons, and then use a juicing device to extract mulberry juice, strawberry juice, lemon juice and mint juice respectively;

[0038] 1.2: Filter the mulberry juice, strawberry juice, lemon juice and mint juice through a 200-mesh sieve to remove the solid residues therein, leaving pure juice, and then use the pasteurization method to sterilize the above four kinds of juices;

[0039] S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice and mint juice according to the parts by weight to obtain a composite juice, then select pure water according to the parts by weight and add sodium chloride, potassium bicarbonate and calcium gluconate thereto, mix evenly to obtain an electrolyte water, and finally evenly mix the electrolyte water and the composite juice;

[0040] S3: Making large fruit grains;

[0041] 3.1: Select pure water and xylitol according to the parts by weight, and dissolve the xylitol evenly in the pure water;

[0042] 3.2: Heat the xylitol solution to 90 °C, then add the corresponding parts by weight of carrageenan thereto. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot, and finally the xylitol solution is cooled and solidified into a jelly-like shape to obtain large fruit grains;

[0043] S4: Making small fruit grains;

[0044] 4.1: Select pure water and caffeine according to the parts by weight, and dissolve the caffeine evenly in the pure water;

[0045] 4.2: Heat the caffeine solution to 90 °C, then add the corresponding parts by weight of carrageenan thereto. After the carrageenan is evenly melted, finally the caffeine solution is cooled and solidified into a jelly-like shape;

[0046] 4.3: Crush the solidified caffeine solution into small particles and filter it through a 50-mesh sieve. The small particles after filtration are small fruit grains;

[0047] S5: Fill the large fruit grains and small fruit grains into a bottle according to the weight parts, and then pour the mixed electrolyte water and compound fruit juice into the bottle according to the weight parts. After sealing the bottle, a mulberry compound health drink is finally obtained.

[0048] In the above technical solution, the technical effects and advantages provided by the present invention are:

[0049] 1. The health drink prepared with mulberry as the main raw material has the function of supplementing electrolytes in the body and can effectively avoid the loss of human electrolytes after exercise;

[0050] 2. By dissolving xylitol in water and adding carrageenan, large fruit grains are made. When drinking, you can choose whether to chew the large fruit grains to adjust the sweetness of the drink by yourself, making the applicable range of the drink wider and meeting the sweetness requirements of different people;

[0051] 3. By dissolving caffeine in water and adding carrageenan, small fruit grains are made. The small fruit grains can be directly swallowed, allowing caffeine to enter the body. While playing a refreshing role, it avoids the bitter taste of caffeine from affecting the taste of the drink. Detailed implementation mode

[0052] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further introduced in detail below.

[0053] Example 1

[0054] The present invention provides a mulberry compound health drink, and the raw materials used include main materials, auxiliary materials and artificial fruit grains;

[0055] The raw materials of the main materials include 2000-3000 parts of mulberry juice, 500-800 parts of strawberry juice, 50-100 parts of lemon juice, and 400-600 parts of purified water by weight;

[0056] The raw materials of the auxiliary materials include 2-5 parts of sodium chloride, 1-3 parts of potassium bicarbonate, 2-5 parts of calcium gluconate, and 10-20 parts of mint juice by weight;

[0057] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 20-40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit grains include 2-5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0058] The large fruit grains are cubes with a side length of 1 cm, and the small fruit grains can pass through a 50-mesh sieve.

[0059] Specifically in this embodiment, the raw materials used include main ingredients, auxiliary ingredients and artificial fruit granules;

[0060] The raw materials of the main ingredients include 2000 parts of mulberry juice, 500 parts of strawberry juice, 50 parts of lemon juice, and 400 parts of purified water by weight;

[0061] The raw materials of the auxiliary ingredients include 2 parts of sodium chloride, 1 part of potassium bicarbonate, 2 parts of calcium gluconate, and 10 parts of mint juice by weight;

[0062] The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 20 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit granules include 2 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0063] The large fruit granules are cubes with a side length of 1 cm, and the small fruit granules can pass through a 50-mesh sieve.

[0064] The present invention also includes a preparation method of the mulberry composite health beverage, and the specific steps are as follows:

[0065] S1: Juicing;

[0066] 1.1: Wash the mulberries, strawberries, lemons and mint leaves and dry them, and peel the lemons. Then use a juicing device to extract mulberry juice, strawberry juice, lemon juice and mint juice respectively;

[0067] 1.2: Filter the mulberry juice, strawberry juice, lemon juice and mint juice through a 200-mesh sieve to remove the solid residues therein, and leave the pure juice. Then use the pasteurization method to sterilize the above four kinds of juices;

[0068] S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice and mint juice according to the weight parts to obtain a composite juice. Then select purified water according to the weight parts and add sodium chloride, potassium bicarbonate and calcium gluconate thereto, and mix evenly to obtain an electrolyte water. Finally, evenly mix the electrolyte water and the composite juice;

[0069] S3: Making large fruit granules;

[0070] 3.1: Select purified water and xylitol according to the weight parts, and dissolve the xylitol evenly in the purified water;

[0071] 3.2: Heat the xylitol solution to 90 °C, then add the corresponding weight parts of carrageenan thereto. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot. Finally, the xylitol solution is cooled and solidified into a jelly-like shape to obtain large fruit granules;

[0072] S4: Produce small fruit granules;

[0073] 4.1: Select purified water and caffeine by weight parts, and dissolve the caffeine evenly in the purified water;

[0074] 4.2: Heat the caffeine solution to 90 °C, then add the corresponding weight parts of carrageenan to it. After the carrageenan is evenly melted, finally the caffeine solution is cooled and shaped into a jelly-like form;

[0075] 4.3: Crush the solidified caffeine solution into small granular forms, and filter it using a 50-mesh sieve. The small granules after filtration are the small fruit granules;

[0076] S5: Fill the large fruit granules and small fruit granules into bottles by weight parts, then pour the mixed electrolyte water and compound fruit juice into the bottles by weight parts. After sealing the bottles, a mulberry compound health drink is finally obtained.

[0077] Example Two

[0078] The present invention provides a mulberry compound health drink, and the raw materials used include main materials, auxiliary materials and artificial fruit granules;

[0079] The raw materials of the main materials include 2000 - 3000 parts of mulberry juice, 500 - 800 parts of strawberry juice, 50 - 100 parts of lemon juice, and 400 - 600 parts of purified water by weight parts;

[0080] The raw materials of the auxiliary materials include 2 - 5 parts of sodium chloride, 1 - 3 parts of potassium bicarbonate, 2 - 5 parts of calcium gluconate, and 10 - 20 parts of mint juice by weight parts;

[0081] The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 20 - 40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight parts. The raw materials of the small fruit granules include 2 - 5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight parts.

[0082] The large fruit granules are cubes with a side length of 1 cm, and the small fruit granules can pass through a 50-mesh sieve.

[0083] Specifically in this example, the raw materials used include main materials, auxiliary materials and artificial fruit granules;

[0084] The raw materials of the main materials include 2300 parts of mulberry juice, 600 parts of strawberry juice, 60 parts of lemon juice, and 450 parts of purified water by weight parts;

[0085] The raw materials of the auxiliary materials include 3 parts of sodium chloride, 1 part of potassium bicarbonate, 3 parts of calcium gluconate, and 13 parts of mint juice by weight parts;

[0086] The artificial fruit particles include large fruit particles and small fruit particles. The raw materials of the large fruit particles include 25 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit particles include 3 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0087] The large fruit particles are cubes with a side length of 1 cm, and the small fruit particles can pass through a 50-mesh sieve.

[0088] The present invention also includes a preparation method of the mulberry composite health beverage, and the specific steps are as follows:

[0089] S1: Juicing;

[0090] 1.1: Wash the mulberries, strawberries, lemons and mint leaves and dry them, peel the lemons, and then use a juicing device to squeeze out mulberry juice, strawberry juice, lemon juice and mint juice respectively;

[0091] 1.2: Filter the mulberry juice, strawberry juice, lemon juice and mint juice through a 200-mesh sieve to remove the solid residues therein, leave the pure juice, and then use the pasteurization method to sterilize the above four kinds of juices;

[0092] S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice and mint juice by weight to obtain a composite juice, then select purified water by weight and add sodium chloride, potassium bicarbonate and calcium gluconate thereto, mix evenly to obtain an electrolyte water, and finally evenly mix the electrolyte water and the composite juice;

[0093] S3: Making large fruit particles;

[0094] 3.1: Select purified water and xylitol by weight, and dissolve the xylitol evenly in the purified water;

[0095] 3.2: Heat the xylitol solution to 90 °C, then add the corresponding weight of carrageenan thereto. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot. Finally, the xylitol solution cools and solidifies into a jelly-like shape to obtain large fruit particles;

[0096] S4: Making small fruit particles;

[0097] 4.1: Select purified water and caffeine by weight, and dissolve the caffeine evenly in the purified water;

[0098] 4.2: Heat the caffeine solution to 90 °C, then add the corresponding weight of carrageenan thereto. After the carrageenan is evenly melted, finally the caffeine solution cools and solidifies into a jelly-like shape;

[0099] 4.3: Crush the solidified caffeine solution into small particles and filter it through a 50-mesh sieve. The small particles after filtration are small fruit grains.

[0100] S5: Put the large fruit grains and small fruit grains into a bottle according to the weight parts. Then pour the mixed electrolyte water and compound fruit juice into the bottle according to the weight parts. After sealing the bottle, the mulberry compound health drink is finally obtained.

[0101] Example 3

[0102] The present invention provides a mulberry compound health drink, and the raw materials used include main materials, auxiliary materials and artificial fruit grains.

[0103] The raw materials of the main materials include 2000 - 3000 parts of mulberry juice, 500 - 800 parts of strawberry juice, 50 - 100 parts of lemon juice, and 400 - 600 parts of purified water according to the weight parts.

[0104] The raw materials of the auxiliary materials include 2 - 5 parts of sodium chloride, 1 - 3 parts of potassium bicarbonate, 2 - 5 parts of calcium gluconate, and 10 - 20 parts of mint juice according to the weight parts.

[0105] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 20 - 40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan according to the weight parts. The raw materials of the small fruit grains include 2 - 5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan according to the weight parts.

[0106] The large fruit grains are cubes with a side length of 1 cm, and the small fruit grains can pass through a 50-mesh sieve.

[0107] Specifically in this example, the raw materials used include main materials, auxiliary materials and artificial fruit grains.

[0108] The raw materials of the main materials include 2700 parts of mulberry juice, 700 parts of strawberry juice, 80 parts of lemon juice, and 550 parts of purified water according to the weight parts.

[0109] The raw materials of the auxiliary materials include 4 parts of sodium chloride, 2 parts of potassium bicarbonate, 4 parts of calcium gluconate, and 16 parts of mint juice according to the weight parts.

[0110] The artificial fruit grains include large fruit grains and small fruit grains. The raw materials of the large fruit grains include 35 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan according to the weight parts. The raw materials of the small fruit grains include 4 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan according to the weight parts.

[0111] The large fruit grains are cubes with a side length of 1 cm, and the small fruit grains can pass through a 50-mesh sieve.

[0112] The present invention also includes a preparation method of the mulberry composite health drink, and the specific steps are as follows:

[0113] S1: Juicing;

[0114] 1.1: Wash and dry the mulberries, strawberries, lemons and mint leaves, peel the lemons, and then use juicing equipment to extract mulberry juice, strawberry juice, lemon juice and mint juice respectively;

[0115] 1.2: Filter the mulberry juice, strawberry juice, lemon juice and mint juice through a 200-mesh sieve to remove the solid residues therein, leaving pure juice, and then use the pasteurization method to sterilize the above four kinds of juice;

[0116] S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice and mint juice according to the weight parts to obtain a composite juice, then select pure water according to the weight parts and add sodium chloride, potassium bicarbonate and calcium gluconate thereto, mix evenly to obtain electrolyte water, and finally evenly mix the electrolyte water and the composite juice;

[0117] S3: Making large fruit pieces;

[0118] 3.1: Select pure water and xylitol according to the weight parts, and dissolve the xylitol evenly in the pure water;

[0119] 3.2: Heat the xylitol solution to 90 °C, then add the corresponding weight parts of carrageenan thereto. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot. Finally, the xylitol solution is cooled and solidified into a jelly-like shape to obtain large fruit pieces;

[0120] S4: Making small fruit pieces;

[0121] 4.1: Select pure water and caffeine according to the weight parts, and dissolve the caffeine evenly in the pure water;

[0122] 4.2: Heat the caffeine solution to 90 °C, then add the corresponding weight parts of carrageenan thereto. After the carrageenan is evenly melted, finally the caffeine solution is cooled and solidified into a jelly-like shape;

[0123] 4.3: Crush the solidified caffeine solution into small granular shapes and filter it through a 50-mesh sieve. The filtered small particles are small fruit pieces;

[0124] S5: Fill the large fruit pieces and small fruit pieces into bottles according to the weight parts, and then pour the mixed electrolyte water and composite juice into the bottles according to the weight parts. After sealing the bottles, the mulberry composite health drink is finally obtained.

[0125] Example 4

[0126] The present invention provides a mulberry composite health beverage, and the raw materials used include main ingredients, auxiliary ingredients and artificial fruit granules;

[0127] The raw materials of the main ingredients include 2000 - 3000 parts of mulberry juice, 500 - 800 parts of strawberry juice, 50 - 100 parts of lemon juice, and 400 - 600 parts of purified water by weight;

[0128] The raw materials of the auxiliary ingredients include 2 - 5 parts of sodium chloride, 1 - 3 parts of potassium bicarbonate, 2 - 5 parts of calcium gluconate, and 10 - 20 parts of mint juice by weight;

[0129] The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 20 - 40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit granules include 2 - 5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0130] The large fruit granules are cubes with a side length of 1 cm, and the small fruit granules can pass through a 50 - mesh sieve.

[0131] Specifically in this embodiment, the raw materials used include main ingredients, auxiliary ingredients and artificial fruit granules;

[0132] The raw materials of the main ingredients include 3000 parts of mulberry juice, 800 parts of strawberry juice, 100 parts of lemon juice, and 600 parts of purified water by weight;

[0133] The raw materials of the auxiliary ingredients include 5 parts of sodium chloride, 3 parts of potassium bicarbonate, 5 parts of calcium gluconate, and 20 parts of mint juice by weight;

[0134] The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit granules include 5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

[0135] The large fruit granules are cubes with a side length of 1 cm, and the small fruit granules can pass through a 50 - mesh sieve.

[0136] The present invention also includes a preparation method of the mulberry composite health beverage, and the specific steps are as follows:

[0137] S1: Juicing;

[0138] 1.1: Wash the mulberries, strawberries, lemons and mint leaves and dry them. Peel the lemons, and then use juicing equipment to squeeze out mulberry juice, strawberry juice, lemon juice and mint juice respectively;

[0139] 1.2: Filter the mulberry juice, strawberry juice, lemon juice and mint juice through a 200-mesh sieve to remove the solid residues therein, leaving pure juice, and then sterilize the above four kinds of juice by pasteurization;

[0140] S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice and mint juice according to weight parts to obtain a compound juice. Then, select pure water according to weight parts, add sodium chloride, potassium bicarbonate and calcium gluconate thereto, and mix evenly to obtain electrolyte water. Finally, evenly mix the electrolyte water and the compound juice;

[0141] S3: Make large fruit granules;

[0142] 3.1: Select pure water and xylitol according to weight parts, and dissolve the xylitol evenly in the pure water;

[0143] 3.2: Heat the xylitol solution to 90 °C, then add the corresponding weight parts of carrageenan thereto. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot. Finally, the xylitol solution cools and solidifies into a jelly-like shape to obtain large fruit granules;

[0144] S4: Make small fruit granules;

[0145] 4.1: Select pure water and caffeine according to weight parts, and dissolve the caffeine evenly in the pure water;

[0146] 4.2: Heat the caffeine solution to 90 °C, then add the corresponding weight parts of carrageenan thereto. After the carrageenan is evenly melted, finally the caffeine solution cools and solidifies into a jelly-like shape;

[0147] 4.3: Crush the solidified caffeine solution into small granulars, and filter it through a 50-mesh sieve. The filtered small granules are the small fruit granules;

[0148] S5: Fill the large fruit granules and small fruit granules into bottles according to weight parts, and then pour the mixed electrolyte water and compound juice into the bottles according to weight parts. After sealing the bottles, finally obtain the mulberry compound health drink.

[0149] Select 500 g of the health drinks prepared by the solutions of the above Examples 1, 2, 3, and 4 respectively, and prepare 500 g of pure water. Additionally, select five experimental personnel, detect the electrolyte concentration in their blood before the test. Then, four of the experimental personnel drink the health drinks prepared by the solutions of Examples 1, 2, 3, and 4 respectively, and the last one drinks 500 g of pure water as a control group. After drinking, the five people exercise for 1 h in the same environment. After exercise, detect the electrolyte concentration in their blood again, calculate the difference in electrolyte concentration, and obtain the following table:

[0150]

[0151]

[0152] In the above table, "+" indicates an increase in concentration, "-" indicates a decrease in concentration, and "0" indicates no change in concentration;

[0153] After exercise, electrolytes in the body will inevitably be lost with sweat, which will lead to a decrease in the electrolyte content in the blood. As can be seen from the above table, after drinking this mulberry composite health drink, the decrease in the electrolyte content in the body after exercise is alleviated and even increased. This shows that this health drink has the effect of supplementing electrolytes in the body. And it can be seen from the above table that the health drink prepared by the solution of Example 3 has the best effect on supplementing electrolytes.

[0154] Only some exemplary embodiments of the present invention have been described by way of illustration above. Undoubtedly, for those of ordinary skill in the art, the described embodiments can be modified in various different ways without departing from the spirit and scope of the present invention. Therefore, the above description is illustrative in nature and should not be construed as a limitation on the scope of protection of the claims of the present invention.

Claims

1. A mulberry composite health drink, characterized in that: The raw materials used include main materials, auxiliary materials and artificial fruit granules; The raw materials of the main materials include 2000 - 3000 parts by weight of mulberry juice, 500 - 800 parts by weight of strawberry juice, 50 - 100 parts by weight of lemon juice, and 400 - 600 parts by weight of purified water; The raw materials of the auxiliary materials include 2 - 5 parts by weight of sodium chloride, 1 - 3 parts by weight of potassium bicarbonate, 2 - 5 parts by weight of calcium gluconate, and 10 - 20 parts by weight of mint juice; The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 20 - 40 parts by weight of xylitol, 150 parts of purified water, and 5 parts of carrageenan. The raw materials of the small fruit granules include 2 - 5 parts by weight of caffeine, 150 parts of purified water, and 5 parts of carrageenan.

2. The mulberry composite health beverage according to claim 1, characterized in that: The large fruit granules are cubes with a side length of 1 cm, and the small fruit granules can pass through a 50 - mesh sieve.

3. A mulberry composite health beverage according to claim 1, characterized in that: The raw materials used include main materials, auxiliary materials and artificial fruit granules; The raw materials of the main materials include 2000 parts by weight of mulberry juice, 500 parts by weight of strawberry juice, 50 parts by weight of lemon juice, and 400 parts by weight of purified water; The raw materials of the auxiliary materials include 2 parts by weight of sodium chloride, 1 part by weight of potassium bicarbonate, 2 parts by weight of calcium gluconate, and 10 parts by weight of mint juice; The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 20 parts by weight of xylitol, 150 parts of purified water, and 5 parts of carrageenan. The raw materials of the small fruit granules include 2 parts by weight of caffeine, 150 parts of purified water, and 5 parts of carrageenan.

4. A mulberry composite health drink according to claim 1, characterized in that: The raw materials used include main materials, auxiliary materials and artificial fruit granules; The raw materials of the main materials include 2300 parts by weight of mulberry juice, 600 parts by weight of strawberry juice, 60 parts by weight of lemon juice, and 450 parts by weight of purified water; The raw materials of the auxiliary materials include 3 parts by weight of sodium chloride, 1 part by weight of potassium bicarbonate, 3 parts by weight of calcium gluconate, and 13 parts by weight of mint juice; The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 25 parts by weight of xylitol, 150 parts of purified water, and 5 parts of carrageenan. The raw materials of the small fruit granules include 3 parts by weight of caffeine, 150 parts of purified water, and 5 parts of carrageenan.

5. A mulberry composite health beverage according to claim 1, characterized in that: The raw materials used include main materials, auxiliary materials and artificial fruit granules; The raw materials of the main materials include 2700 parts by weight of mulberry juice, 700 parts by weight of strawberry juice, 80 parts by weight of lemon juice, and 550 parts by weight of purified water; The raw materials of the auxiliary materials include 4 parts by weight of sodium chloride, 2 parts by weight of potassium bicarbonate, 4 parts by weight of calcium gluconate, and 16 parts by weight of mint juice; The artificial fruit granules include large fruit granules and small fruit granules. The raw materials of the large fruit granules include 35 parts by weight of xylitol, 150 parts of purified water, and 5 parts of carrageenan. The raw materials of the small fruit granules include 4 parts by weight of caffeine, 150 parts of purified water, and 5 parts of carrageenan.

6. The mulberry composite health beverage according to claim 1, wherein: The raw materials used include main materials, auxiliary materials and artificial fruit granules; The raw materials of the main materials include 3000 parts by weight of mulberry juice, 800 parts by weight of strawberry juice, 100 parts by weight of lemon juice, and 600 parts by weight of purified water; The raw materials of the auxiliary materials include 5 parts by weight of sodium chloride, 3 parts by weight of potassium bicarbonate, 5 parts by weight of calcium gluconate, and 20 parts by weight of mint juice; The artificial fruit particles include large fruit particles and small fruit particles. The raw materials of the large fruit particles include 40 parts of xylitol, 150 parts of purified water, and 5 parts of carrageenan by weight. The raw materials of the small fruit particles include 5 parts of caffeine, 150 parts of purified water, and 5 parts of carrageenan by weight.

7. A preparation method of the mulberry composite health beverage according to any one of claims 1-6, characterized in that: The specific steps are as follows: S1: Juice extraction; 1.1: Wash the mulberries, strawberries, lemons, and mint leaves and dry them. Peel the lemons, and then use a juicing device to extract mulberry juice, strawberry juice, lemon juice, and mint juice respectively; 1.2: Filter the mulberry juice, strawberry juice, lemon juice, and mint juice through a 200-mesh sieve to remove the solid residues and leave the pure juice. Then, use the pasteurization method to sterilize the above four kinds of juices; S2: Mix the sterilized mulberry juice, strawberry juice, lemon juice, and mint juice according to the weight parts to obtain a compound juice. Then, select purified water according to the weight parts and add sodium chloride, potassium bicarbonate, and calcium gluconate to it, mix evenly to obtain an electrolyte water. Finally, evenly mix the electrolyte water and the compound juice; S3: Make large fruit particles; 3.1: Select purified water and xylitol according to the weight parts, and dissolve the xylitol evenly in the purified water; 3.2: Heat the xylitol solution to 90 °C, then add the corresponding weight parts of carrageenan to it. After the carrageenan is evenly melted, pour the solution into a cube mold with a side length of 1 cm while it is hot. Finally, the xylitol solution cools and solidifies into a jelly-like shape to obtain large fruit particles; S4: Make small fruit particles; 4.1: Select purified water and caffeine according to the weight parts, and dissolve the caffeine evenly in the purified water; 4.2: Heat the caffeine solution to 90 °C, then add the corresponding weight parts of carrageenan to it. After the carrageenan is evenly melted, finally, the caffeine solution cools and solidifies into a jelly-like shape; 4.3: Crush the solidified caffeine solution into small particles and filter it through a 50-mesh sieve. The filtered small particles are the small fruit particles; S5: Pack the large fruit particles and small fruit particles into bottles according to the weight parts, and then pour the mixed electrolyte water and compound juice into the bottles according to the weight parts. After sealing the bottles, a mulberry compound health drink is finally obtained.

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