Pure natural powder for eating before drinking and preparation method thereof

Abstract

The invention relates to pure natural powder for being eaten before drinking and a preparation method thereof, and relates to the field of food processing, and the pure natural powder for being eaten before drinking comprises an agent A and an agent B, the agent A contains oat, soybeans, glutinous rice, pumpkin seeds, sesame and peanuts; and the agent B contains raisins and honey. According to drunkenness reasons and various uncomfortable symptoms, scientific composition is carried out, oats, soybeans, glutinous rice and the like are adopted as main raw materials, nuts, pumpkin seeds, sesame, peanuts, raisins and the like are adopted as auxiliary materials, and on the basis of a traditional technology, the food is developed by means of modern medicine and pharmacology theories and new food processing technologies. The invention has the characteristics of abundant and natural raw material sources, simple preparation process, low production cost and the like. The product does not contain any additives such as medicine components and preservatives, is appropriate in taste, is safe to eat, and is suitable for various drinkers. Practices for many years prove that the traditional Chinese medicine composition has an excellent effect in the aspects of eliminating or relieving various uncomfortable symptoms caused by drunkenness and the like.

Description

Technical Field

[0001] The present invention relates to the field of food processing, and particularly to a natural powder for consumption before drinking and a preparation method thereof. Background Art

[0002] In social culture and dietary traditions, alcoholic beverages have always occupied a unique and important position. Whether it is a business banquet, a gathering of relatives and friends, or various celebration activities, drinking exists widely as an important medium for emotional communication and an element of social etiquette, becoming an inseparable part of people's social scenes.

[0003] With the steady development of the social economy and the significant improvement of people's living standards, the public's health awareness has been increasing day by day, and the understanding of the relationship between drinking and health has become more in-depth. The potential harm of excessive alcohol intake, especially in a drunken state, to human health has been widely recognized. When the blood alcohol concentration exceeds a certain threshold (usually about 0.3%), the human body will enter a drunken state, causing a series of discomfort symptoms such as headache, nausea, vomiting, blurred consciousness, and decreased vision. These symptoms not only bring physical discomfort to drinkers but may also affect their normal life and work.

[0004] From the perspective of physiological mechanisms, a small amount of residual impurity methanol in wine and acetaldehyde produced by the metabolism of alcohol in the body are the key factors leading to the above discomfort symptoms. In addition, during the liver metabolism of alcohol, a large amount of essential B vitamins, minerals, and proteins and other nutrients in the human body will be consumed. Long-term excessive drinking will not only strongly stimulate the central nervous system, causing damage to brain function, but also cause serious damage to multiple important organs such as the liver, gastrointestinal tract, kidneys, and even the heart. For example, long-term drinking can lead to gastric mucosa congestion and ulcers, and the repair process of gastric mucosa requires the participation of a large amount of B vitamins and minerals, forming a vicious cycle and further increasing the health risks.

[0005] In view of the potential threat of alcohol to health, a wide variety of hangover products have emerged on the market, covering various dosage forms such as liquid oral preparations, capsules, granules, tablets, etc., among which liquid oral preparations are mostly beverage-based. For example:

[0006] CN200410043834.7 discloses an anti-hangover health beverage and a preparation method thereof. The anti-hangover health beverage includes: a fruit raw material solution, i.e., a mixed pure fruit juice, honey, vitamins, sodium chloride, papain, phytic acid, caffeine, citric acid, malic acid, sorbic acid, stevioside. All the raw materials are fully mixed, and purified water is added to 1000 parts. After full mixing, it is bottled. The parts of the raw materials are parts by weight. The various fruit components of the present invention have significant effects, and the vitamin content is the highest among fruits, having good health care effects on the liver, spleen, stomach, and kidneys.

[0007] CN201410624909.4 discloses a health care tea wine containing algae and its production method. The weight parts of its composition raw materials are as follows: 12 - 15 parts of spirulina powder, 8 - 10 parts of wakame, 4 - 6 parts of asparagus fern, 0.4 - 0.6 parts of red algae extract, 1 - 3 parts of acanthopanax bark, 3 - 5 parts of fenugreek, 2 - 4 parts of psoralea fruit, 1 - 2 parts of rose laurel fruit, 8 - 10 parts of saussurea lappa, 3 - 5 parts of aralia elata, 2 - 4 parts of toona sinensis leaves, 20 - 30 parts of wheat germ powder, 10 - 12 parts of cassava powder, 4 - 6 parts of yellow millet flour, 2 - 4 parts of carp eyes, 1 - 2 parts of ligularia roots, 1 - 2 parts of leaf of tien-mu ginseng, 8 - 10 parts of flavoring agent, 5 - 6 parts of compound nutrient agent. The health care tea wine prepared by this invention has a good taste, no any algae fishy smell, and a unique flavor; the formula contains the components of saussurea lappa and aralia elata, which can refresh the mind, promote appetite, relieve hangover and discharge toxins, etc.

[0008] CN1010028444B The present invention discloses an anti - hangover infusion and its preparation method. The raw materials of this anti - hangover infusion include kudzu flower, semen cassiae, chrysanthemum, hawthorn, liquorice. During preparation, the raw materials are screened, decocted, concentrated, ethanol - precipitated, granulated, and dried to obtain the finished product. This invention belongs to a pure natural health care product, which not only has the function of relieving hangover, but also has functions such as reducing blood pressure, regulating blood lipid, protecting liver, relieving fever, and strengthening stomach. Taking it before drinking can increase the alcohol tolerance, and taking it after drinking can quickly relieve symptoms such as thirst, headache, dizziness, etc. The raw materials of this product are easily available, with low cost, and are convenient for storage and carrying.

[0009] However, although the above - mentioned several anti - hangover agents may have a certain improvement on some symptoms after drunkenness, the compatibility between the components in the formula is not comprehensive and appropriate, the raw materials are not easily obtained, especially the preparation process is complicated, the equipment investment is large, the production cost is high, and the product quality is difficult to control, the product is not easy to store, and it is not convenient to use, etc., which limit its wide application and promotion in the market.

[0010] Based on the above - mentioned situation, it has important practical significance and application value to develop a pure natural product with a scientific formula, reasonable compatibility, easily available raw materials, simple preparation process, stable product quality, convenient use and significant anti - hangover effect. Summary of the Invention

[0011] To solve the above problems, the present invention provides a pure natural powder for consumption before drinking and its preparation method. The present invention relates to a powder for consumption before drinking, and the formula includes Agent A and Agent B. Agent A includes oats, soybeans, glutinous rice, pumpkin seeds, sesame, peanuts. Agent B includes raisins, honey. First, each raw material in formula A is stir - fried separately, mixed and crushed into powder according to the formula ratio; Agent B is the raisin pieces pickled with honey, which are packaged and reserved for use; when in use, Agent A is mixed with water and Agent B for use.

[0012] In a first aspect, the present invention provides a natural powder for consumption before drinking alcohol. The natural powder for consumption before drinking alcohol includes Agent A and Agent B; Agent A contains oats, soybeans, glutinous rice, pumpkin seeds, sesame seeds, and peanuts; Agent B contains raisins and honey.

[0013] Further, by weight, the natural powder for consumption before drinking alcohol includes the following components:

[0014] Agent A: 10 - 20 parts of oats, 10 - 20 parts of soybeans, 5 - 10 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts;

[0015] Agent B: 5 parts of raisins, 15 parts of honey.

[0016] Further, by weight, the natural powder for consumption before drinking alcohol includes the following components:

[0017] Agent A: 10 parts of oats, 10 parts of soybeans, 5 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts;

[0018] Agent B: 5 parts of raisins, 15 parts of honey.

[0019] Further, by weight, the natural powder for consumption before drinking alcohol includes the following components:

[0020] Agent A: 20 parts of oats, 20 parts of soybeans, 10 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts;

[0021] Agent B: 5 parts of raisins, 15 parts of honey.

[0022] In a second aspect, the present invention provides a preparation method for the natural powder for consumption before drinking alcohol. The preparation method includes the following steps:

[0023] Separate the raw materials in Agent A, stir-fry them until cooked, and mix and crush them into powder according to the formula ratio;

[0024] Agent B is prepared by packing the raisin pieces pickled with honey and reserved for later use;

[0025] When in use, Agent A and Agent B are used in combination.

[0026] Further, the combined use includes: 10 - 30 minutes before drinking alcohol, place Agent A in a container, add an appropriate amount of boiled water and stir until dissolved; when the water temperature in the cup drops to 45 °C, add Agent B and mix well before taking.

[0027] Further, the oats, soybeans, glutinous rice, pumpkin seeds, sesame seeds, etc. mentioned above all refer to fine powder substances ground after being stir-fried. The raisin pieces are granular or intact solid substances of a certain size pickled with honey.

[0028] The above technical solution provided by the embodiments of the present invention has at least the following advantages compared with the prior art:

[0029] The embodiments of the present invention provide a natural powder for consumption before drinking and a preparation method thereof. Guided by the concept of homologous medicines and foods, the present invention carefully selects cereal foods such as oats, soybeans, and glutinous rice flour as core raw materials, and is combined with nut foods such as pumpkin seeds, sesame seeds, peanuts, and raisins, as well as a variety of high-quality ingredients such as honey to construct a scientific and reasonable formula system. The ingredients of the formula are rich in dietary fiber, a variety of natural vitamins, carbohydrates, fats, proteins, and minerals and other rich nutritional components. After drinking, the human body will metabolize and consume a large amount of various vitamins, especially key nutrients such as B vitamins, proteins, and minerals. After consuming this product, it can timely supplement these nutrients lost due to drinking, thereby playing a significant protective role in important organs such as the heart, brain, liver, and kidneys.

[0030] Modern medical research has confirmed that oats, soybeans, and glutinous rice are veritable nutritional treasures, rich in B vitamins, high-quality proteins, healthy fats, phenolic compounds, linoleic acid, as well as rich dietary fiber and various minerals such as potassium, sodium, calcium, and iron. These components work together to have many health care effects such as lowering blood sugar, losing weight, relieving constipation, preventing anemia, relieving frequent urination, invigorating the spleen and warming the stomach, replenishing qi in the middle energizer, and preventing blood vessel sclerosis.

[0031] Nuts such as pumpkin seeds, sesame seeds, peanuts, and raisins are also rich in nutrients, containing proteins, fats, sterols, lecithin, oleic acid, linoleic acid, arachidic acid, glyceric acid, fructose, as well as minerals such as calcium, phosphorus, and iron, and vitamins A, B, D, and E. They have significant effects such as lowering blood lipids, anti-arteriosclerosis, laxative, and lowering blood sugar, and are important substances indispensable for the body's metabolism. These components can not only store and provide heat energy for the human body, provide essential fatty acids, but also are the energy sources necessary to maintain the normal function of the brain. It is particularly worth mentioning that consuming cereal and dried fruit foods in an appropriate amount before drinking can effectively increase the viscosity of the gastrointestinal mucosa, while enhancing the satiety of the gastrointestinal tract, thereby significantly reducing and delaying the absorption rate of ethanol in the gastrointestinal tract and reducing the risk of drunkenness.

[0032] As another important raw material of the present invention, honey contains various components beneficial to the human body, such as proteins, amino acids, vitamins, and minerals. Modern medical research shows that consuming honey before drinking can accelerate the release of antidiuretic hormone (ADH), maintain the normal water balance in the human body, and is conducive to diluting the ethanol concentration in the blood. In particular, fructose and B vitamins in honey can not only reduce the absorption of ethanol in the gastrointestinal tract but also promote the decomposition and metabolism of ethanol in the body, effectively alleviating discomfort symptoms such as headache and nausea after drinking and helping to sober up quickly. Medical research further confirms that although the absorption rate of fructose in the small intestine of the human body is relatively slow, it metabolizes rapidly in the liver and has less dependence on insulin, without causing an increase in blood sugar, which is particularly beneficial for diabetic patients. At the same time, fructose can also inhibit the consumption of proteins in the body, and the amount of glycogen generated by its metabolism and transformation in the body is three times that of glucose, so it has a certain liver protection effect.

[0033] After years of practical verification, the present invention has remarkable effects in eliminating or alleviating various discomfort symptoms that occur after getting drunk. At the same time, it also has multiple effects such as increasing physical strength, maintaining physical strength, quickly eliminating fatigue, and maintaining the normal physiological state of the body. In addition, the product has high food safety, providing consumers with a healthy and effective option for relieving alcohol.

[0034] Therefore, the present invention has the following characteristics:

[0035] 1. The formula is scientific, the raw materials are rich and natural in source, and the production cost is low. Consuming this product can supplement B vitamins, minerals, proteins, etc. that the human body lacks after drinking, maintain the normal blood sugar concentration in the human body, and protect the cardiovascular and cerebrovascular system.

[0036] 2. This product contains no any drug ingredients, preservatives and other additives, has a suitable taste, is safe to consume, and is suitable for various drinking populations.

[0037] 3. The product has a simpler preparation process, is convenient to use and carry, can be mixed and drunk immediately, has a long shelf life, and is suitable for drinking both in winter and summer.

[0038] 4. This product can be used as a substitute for drinking food, which changes the bad habit of traditional empty-stomach drinking. The product has good viscosity and a stronger sense of fullness. Taking it before drinking is beneficial to the protection of the gastric mucosa, reduces the absorption of ethanol in the gastrointestinal tract, and represents a civilized progress in the wine culture. Specific embodiments

[0039] To make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be described clearly and completely below. Apparently, the described embodiments are only a part rather than all of the embodiments of the present invention. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the scope of protection of the present invention.

[0040] Unless otherwise specifically stated, all kinds of raw materials, reagents, instruments and equipment used in the present invention can be obtained through market purchase or can be prepared by existing methods.

[0041] The present invention will be further described below in conjunction with specific embodiments. It should be understood that these embodiments are only used to illustrate the present invention and not to limit the scope of the present invention. The experimental methods without specific conditions noted in the following embodiments are generally determined according to national standards. If there is no corresponding national standard, they are carried out according to general international standards, conventional conditions, or conditions recommended by the manufacturer.

[0042] Example 1

[0043] This example provides a natural powder for consumption before drinking and its preparation method, including the following steps:

[0044] 1. Powder preparation:

[0045] Formula A: Oats, glutinous rice, soybean powder, pumpkin seeds, sesame seeds, peanuts, etc. are separately fried and then mixed and ground into fine powder according to the formula ratio.

[0046] Formula B: The raisins in the formula amount are chopped and poured into honey for pickling and standby.

[0047] 2. Administration method:

[0048] 10 - 30 minutes before drinking, put Formula A (10 g of oats, 5 g of glutinous rice, 10 g of soybean powder, 5 g of pumpkin seeds, 5 g of sesame seeds, 5 g of peanuts) into a container, add an appropriate amount of boiled water and stir until dissolved; when the water temperature in the cup drops to 45 °C, add Formula B (5 g of chopped raisins, 15 g of honey), mix well and take.

[0049] Example 2

[0050] This example provides a natural powder for consumption before drinking and its preparation method, including the following steps:

[0051] 1. Powder preparation:

[0052] Formula A: Oats, glutinous rice, soybean powder, pumpkin seeds, black sesame seeds, peanuts, etc. are separately fried and then mixed and ground into fine powder according to the formula ratio.

[0053] Formula B: Pour the crushed raisins into honey and marinate for later use.

[0054] 2. Administration method:

[0055] 10 - 30 minutes before drinking alcohol, place Formula A (20 g of oats, 10 g of glutinous rice, 20 g of soybean powder, 5 g of pumpkin seeds, 5 g of sesame seeds, 5 g of peanuts) in a container, add an appropriate amount of boiled water and stir until dissolved; when the water temperature in the cup drops to 45 °C, add Formula B (5 g of crushed raisins, 15 g of honey), mix well and take.

[0056] The various embodiments of the present invention may exist in the form of a range; it should be understood that the description in the form of a range is only for convenience and brevity and should not be construed as a rigid limitation on the scope of the present invention; therefore, it should be considered that the described range description has specifically disclosed all possible sub - ranges and the individual values within that range. For example, it should be considered that the range description from 1 to 6 has specifically disclosed sub - ranges such as from 1 to 3, from 1 to 4, from 1 to 5, from 2 to 4, from 2 to 6, from 3 to 6, etc., and the individual numbers within the range, such as 1, 2, 3, 4, 5, and 6, and this applies regardless of the range. Additionally, whenever a numerical range is indicated herein, it means including any cited number (fraction or integer) within the indicated range.

[0057] The above - mentioned are only the specific embodiments of the present invention, enabling those skilled in the art to understand or implement the present invention. Various modifications to these embodiments will be obvious to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to these embodiments shown herein, but rather to the broadest scope consistent with the principles and novel features claimed herein.

Claims

1. A natural powder to be taken before drinking, characterized in that The natural powder for consumption before drinking includes Agent A and Agent B; Agent A contains oats, soybeans, glutinous rice, pumpkin seeds, sesame seeds and peanuts; Agent B contains raisins and honey.

2. The natural powder for consumption before drinking according to claim 1, wherein By weight, the natural powder for consumption before drinking includes the following components: Agent A: 10-20 parts of oats, 10-20 parts of soybeans, 5-10 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts; Agent B: 5 parts of raisins, 15 parts of honey.

3. The natural powder for consumption before drinking according to claim 1, wherein By weight, the natural powder for consumption before drinking includes the following components: Agent A: 10 parts of oats, 10 parts of soybeans, 5 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts; Agent B: 5 parts of raisins, 15 parts of honey.

4. The natural powder for consumption before drinking according to claim 1, wherein By weight, the natural powder for consumption before drinking includes the following components: Agent A: 20 parts of oats, 20 parts of soybeans, 10 parts of glutinous rice, 5 parts of pumpkin seeds, 5 parts of sesame seeds, 5 parts of peanuts; Agent B: 5 parts of raisins, 15 parts of honey.

5. A preparation method of the natural powder for consumption before drinking according to any one of claims 1 to 4, characterized in that, The preparation method includes the following steps: Stir-fry each raw material in Agent A separately, and mix and crush them according to the formula ratio to make powder; Agent B is prepared by packing crushed raisins pickled with honey for later use; When in use, Agent A and Agent B are used in combination.

6. The preparation method of the natural powder for consumption before drinking according to claim 5, characterized in that, The combined use includes: 10-30 minutes before drinking, put Agent A in a container, add an appropriate amount of boiled water and stir to dissolve; when the water temperature in the cup drops to 45°C, add Agent B and mix well before taking.