Formula and preparation method of spleen-tonifying and stomach-reinforcing paste

Abstract

The invention belongs to the technical field of traditional Chinese medicine preparation, and particularly relates to a spleen-tonifying and stomach-benefiting paste formula and a preparation method, the spleen-tonifying and stomach-benefiting paste formula comprises the following specific raw material components: 13-17 parts of raw semen raphani, 28-32 parts of scorched medicated leaven, 28-32 parts of scorched malt, 26-34 parts of raw hawthorn, 8-12 parts of pericarpium citri reticulatae, 8-12 parts of poria cocos, 8-12 parts of fructus amomi rotundus, 18-22 parts of Chinese yam, 8-12 parts of rhizoma phragmitis, 28-32 parts of lily and 5-10 parts of honey. The spleen-tonifying and stomach-benefiting paste is beneficial to promoting nutrient absorption, and helps to improve malnutrition and weak constitution by strengthening the spleen and the stomach, enhancing digestive enzyme activity and improving food subtle conversion efficiency, so that the spleen-tonifying and stomach-benefiting paste has the effects of strengthening the spleen and the stomach, enhancing digestive enzyme activity and improving food subtle conversion efficiency; the traditional Chinese medicine composition is beneficial to removing food retention and stagnated heat, contains efficient components such as semen raphani, scorched medicated leaven and scorched malt, has the effects of decomposing food retention and removing gastrointestinal stagnated heat, relieves abdominal distension and ozostomia, and maintains digestion health; by regulating qi activity of the spleen and the stomach, the functions of ascending lucidity and descending turbidity of middle-jiao are recovered, and the physical strength and mental state are improved.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a spleen-strengthening and stomach-benefiting paste formula and a preparation method. Background Art

[0002] Jianpi Yiwei Paste is a traditional Chinese medicine preparation, mainly used to regulate the transportation and transformation functions of the spleen and stomach. In traditional Chinese medicine theory, the spleen and stomach are considered the "foundation of acquired constitution" and are closely related to the body's nutrient absorption, Qi and blood biochemical and metabolic balance. Spleen deficiency and dampness and food stagnation and heat are two common spleen and stomach disorders, each manifesting with different symptoms, commonly including loss of appetite, abdominal distension, sticky stools, bitter taste in the mouth, bad breath, drowsiness after meals, fatigue in the limbs, indigestion, etc.

[0003] At present, traditional Chinese medicine formulas are used to regulate the spleen and stomach functions. However, the current traditional Chinese medicine formulas are not effective in digesting food and relieving stagnation and are slow to take effect. The treatment cycle is long. In addition, white sugar or maltose is added to traditional Chinese medicine to improve the taste, which makes it sweet and greasy, which affects the efficacy of the medicine.

[0004] For this reason, a kind of spleen-strengthening and stomach-benefiting paste formula and preparation method are now proposed to solve the above-mentioned problem of raising. Summary of the Invention

[0005] The object of the present invention is to provide a formula and a preparation method of a spleen-strengthening and stomach-benefiting paste to solve the problems raised in the above background technology.

[0006] To achieve the above objectives, the present invention provides the following technical solution: a formula for invigorating the spleen and stomach, the specific raw materials of the formula comprising: 13-17 parts of raw radish seeds, 28-32 parts of scorched Shenqu, 28-32 parts of scorched malt, 26-34 parts of raw hawthorn, 8-12 parts of tangerine peel, 8-12 parts of Poria cocos, 8-12 parts of cardamom, 18-22 parts of yam, 8-12 parts of reed rhizome, 28-32 parts of lily, 5-10 parts of honey, 15-20 parts of Codonopsis pilosula, 10-15 parts of lotus seeds and 8-12 parts of Amomum villosum.

[0007] A method for manufacturing a spleen-strengthening and stomach-benefiting paste, the specific steps of the method for manufacturing the spleen-strengthening and stomach-benefiting paste are as follows:

[0008] Raw material processing: Take raw radish seeds, roasted Shenqu, roasted malt, raw hawthorn, tangerine peel, Poria cocos, cardamom, Chinese yam, reed root, lily, Codonopsis pilosula, lotus seeds and Amomum villosum according to weight, select these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary processing, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials;

[0009] After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak for 2-3 hours;

[0010] Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then reduce to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid;

[0011] Concentration: Pour the combined Chinese medicine liquid into a pot, heat it over high heat to evaporate, until the volume of the liquid is concentrated to 1 / 4 of the original volume, cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius, add honey in a ratio of 1:0.3-0.5, mix and stir continuously, and simmer it over a low heat of 30-50 degrees Celsius to make a paste;

[0012] Bottling and storage: After washing the glass bottles, steam them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure that they are dry and sterile. Pour the prepared paste into the glass bottles while they are still hot, seal the bottle mouth, cool to room temperature, and refrigerate. The shelf life is 3-6 months.

[0013] Preferably, in step 1, the diameter of the coarse particles crushed is 2-3 mm.

[0014] Preferably, during the decoction extraction process, the temperature of the high fire needs to be controlled at 300-400 degrees Celsius; the temperature of the low fire needs to be controlled at 80-100 degrees Celsius.

[0015] Preferably, the condition for judging whether the concentrated paste is successfully collected is to take out a drop of concentrated liquid and drop it on a clean glass plate. If it forms beads and does not disperse after cooling, or falls off in sheets when picked up with chopsticks, the paste is successfully collected.

[0016] Preferably, during the concentration process, the ratio of the added amount of honey to the traditional Chinese medicine liquid is 0.3-0.4:1.

[0017] Preferably, during the storage process, the refrigeration temperature of the refrigerator is controlled at 2-8 degrees Celsius.

[0018] Compared with the prior art, the present invention has the following beneficial effects:

[0019] The spleen and stomach invigorating paste helps promote nutrient absorption, strengthens the spleen and stomach, enhances the activity of digestive enzymes, improves the efficiency of food conversion, and helps improve malnutrition and physical weakness; helps to clear away food stagnation and heat, contains highly effective digestive and stagnation-removing ingredients such as radish seeds, scorched Shenqu, scorched malt, etc., which have the effects of decomposing food stagnation and clearing away gastrointestinal heat, relieve abdominal distension and bad breath, and maintain digestive health; helps to improve spleen deficiency and fatigue, by harmonizing the spleen and stomach qi, restoring the function of the middle jiao to ascend the clear and descend the turbid, improving physical strength and mental state, and relieving postprandial drowsiness and daily physical exhaustion; helps to regulate intestinal flora, and ingredients such as Poria cocos and Chinese yam help It promotes the proliferation of probiotics, balances intestinal microecology, and improves metabolic function; it helps maintain the health of gastric mucosa. Lily, reed root, etc. have the effect of nourishing stomach yin, helping to repair mucosal damage and relieve stomach burning pain; it helps to resolve phlegm and dampness blockage. The cardamom, tangerine peel, etc. in the formula help to dry dampness and resolve phlegm, reduce sticky moss and heaviness in limbs; it helps to improve metabolic circulation. Ingredients such as raw hawthorn help promote lipid decomposition and help maintain normal blood lipid levels; it helps to optimize appetite regulation. Roasted malt, honey, etc. synergistically stimulate taste sensitivity and restore natural hunger. The addition of honey not only neutralizes the bitterness but also makes the paste soft and palatable. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 The figure is a flow chart of the preparation steps of the present invention. DETAILED DESCRIPTION

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figure 1 , the present invention provides a technical solution:

[0023] A spleen-strengthening and stomach-benefiting paste formula comprises the following raw ingredients: 13-17 parts of raw radish seeds, 28-32 parts of roasted Shenqu, 28-32 parts of roasted malt, 26-34 parts of raw hawthorn, 8-12 parts of dried tangerine peel, 8-12 parts of Poria cocos, 8-12 parts of cardamom, 18-22 parts of yam, 8-12 parts of reed rhizome, 28-32 parts of lily, 5-10 parts of honey, 15-20 parts of Codonopsis pilosula, 10-15 parts of lotus seeds, and 8-12 parts of Amomum villosum.

[0024] A method for manufacturing a spleen-strengthening and stomach-benefiting paste, the specific steps of the method for manufacturing the spleen-strengthening and stomach-benefiting paste are as follows:

[0025] Raw material processing: Take raw radish seeds, roasted Shenqu, roasted malt, raw hawthorn, tangerine peel, Poria cocos, cardamom, Chinese yam, reed root, lily, Codonopsis pilosula, lotus seeds and Amomum villosum according to weight, select these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary processing, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials;

[0026] After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak them for 2-3 hours. The rinsing and soaking process should not be too long, which may cause the loss of effective ingredients in the Chinese medicinal materials.

[0027] Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then turn to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid. The gauze used needs to be sterilized to avoid contamination of the Chinese medicinal liquid;

[0028] Concentration: Pour the combined Chinese medicine liquid into a pot and heat it over high heat to evaporate until the volume of the liquid is concentrated to 1 / 4 of the original volume. After the initial concentration is completed, the concentrate is in a thinner syrupy state. Cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius to avoid destroying the honey nutrition due to excessive temperature. Add honey in a ratio of 1:0.3-0.5, stir constantly to avoid burning the honey, and simmer it over a low heat of 30-50 degrees Celsius to collect the paste;

[0029] Bottling and storage: After washing the glass bottles, steam them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure that they are dry and sterile. Pour the prepared paste into the glass bottles while they are still hot, seal the bottle mouth, cool to room temperature, and refrigerate. The shelf life is 3-6 months.

[0030] Raw radish seeds, roasted Shenqu, roasted malt, and raw hawthorn promote gastrointestinal motility and dissolve food accumulation. Poria cocos, yam, Codonopsis pilosula, and lotus seeds enhance the spleen and stomach's digestion and metabolism, eliminate dampness and stop diarrhea. Tangerine peel, cardamom, and Amomum villosum promote qi and dissipate dampness, eliminating bloating. Phragmites australis and lily clear away heat and promote salivation, preventing dry drugs from damaging yin. Honey replenishes qi and moistens the lungs, harmonizes the medicinal properties, and increases the viscosity of the paste.

[0031] In the step 1, the diameter of the coarse particles crushed is 2-3 mm.

[0032] During the decoction and extraction process, the temperature of the high fire needs to be controlled at 300-400 degrees Celsius; the temperature of the low fire needs to be controlled at 80-100 degrees Celsius.

[0033] The condition for judging whether the concentrated paste is successful is to take out a drop of concentrated liquid and drop it on a clean glass plate. If it forms beads and does not disperse after cooling, or falls off in flakes when picked up with chopsticks, it means that the paste is successfully collected.

[0034] During the concentration process, the ratio of the added amount of honey to the Chinese medicinal liquid is 0.3-0.4:1.

[0035] During the storage process, the refrigeration temperature of the refrigerator is controlled at 2-8 degrees Celsius.

[0036] Example 1:

[0037] The specific steps of the preparation method of the spleen-strengthening and stomach-benefiting paste are as follows:

[0038] Raw material processing: Take 13 parts of raw radish seeds, 28 parts of roasted Shenqu, 28 parts of roasted malt, 26 parts of raw hawthorn, 8 parts of dried tangerine peel, 8 parts of Poria cocos, 8 parts of cardamom, 18 parts of Chinese yam, 8 parts of reed rhizome, 28 parts of lily, 15 parts of Codonopsis pilosula, 10 parts of lotus seeds and 8 parts of Amomum villosum by weight, sort these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary treatment, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials;

[0039] After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak for 2-3 hours;

[0040] Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then reduce to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid;

[0041] Concentration: Pour the combined Chinese medicine liquid into a pot, heat it over high heat to evaporate, until the volume of the liquid is concentrated to 1 / 4 of the original volume, cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius, add honey in a ratio of 1:0.3-0.5, mix and stir continuously, and simmer it over a low heat of 30-50 degrees Celsius to make a paste;

[0042] Bottling and storage: After washing the glass bottles, boil them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure they are dry and sterile. Pour the boiled paste into the glass bottles while they are still hot, seal the bottles, and cool them to room temperature before refrigerating them. The shelf life is 3-6 months.

[0043] Example 2:

[0044] The specific steps of the preparation method of the spleen-strengthening and stomach-benefiting paste are as follows:

[0045] Raw material processing: Take 15 parts of raw radish seeds, 30 parts of scorched Shenqu, 30 parts of scorched malt, 30 parts of raw hawthorn, 10 parts of dried tangerine peel, 10 parts of Poria cocos, 10 parts of cardamom, 20 parts of Chinese yam, 10 parts of reed rhizome, 30 parts of lily, 17.5 parts of Codonopsis pilosula, 12.5 parts of lotus seeds and 10 parts of Amomum villosum by weight, sort these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary treatment, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials;

[0046] After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak for 2-3 hours;

[0047] Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then reduce to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid;

[0048] Concentration: Pour the combined Chinese medicine liquid into a pot, heat it over high heat to evaporate, until the volume of the liquid is concentrated to 1 / 4 of the original volume, cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius, add honey in a ratio of 1:0.3-0.5, mix and stir continuously, and simmer it over a low heat of 30-50 degrees Celsius to make a paste;

[0049] Bottling and storage: After washing the glass bottles, boil them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure they are dry and sterile. Pour the boiled paste into the glass bottles while they are still hot, seal the bottles, and cool them to room temperature before refrigerating them. The shelf life is 3-6 months.

[0050] Example 3:

[0051] The specific steps of the preparation method of the spleen-strengthening and stomach-benefiting paste are as follows:

[0052] Raw material processing: Take 17 parts of raw radish seeds, 32 parts of scorched Shenqu, 32 parts of scorched malt, 34 parts of raw hawthorn, 12 parts of dried tangerine peel, 12 parts of Poria cocos, 12 parts of cardamom, 22 parts of Chinese yam, 12 parts of reed rhizome, 32 parts of lily, 20 parts of Codonopsis pilosula, 15 parts of lotus seeds and 12 parts of Amomum villosum by weight, sort these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary treatment, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials;

[0053] After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak for 2-3 hours;

[0054] Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then reduce to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid;

[0055] Concentration: Pour the combined Chinese medicine liquid into a pot, heat it over high heat to evaporate, until the volume of the liquid is concentrated to 1 / 4 of the original volume, cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius, add honey in a ratio of 1:0.3-0.5, mix and stir continuously, and simmer it over a low heat of 30-50 degrees Celsius to make a paste;

[0056] Bottling and storage: After washing the glass bottles, steam them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure that they are dry and sterile. Pour the prepared paste into the glass bottles while they are still hot, seal the bottle mouth, cool to room temperature, and refrigerate. The shelf life is 3-6 months.

[0057] User 1, from Beijing, 18 years old, used the product for 1 week. After using the product, his stomach distension and appetite improved.

[0058] User 2, from Taizhou, Zhejiang, has been using the paste for more than one month and is 41 years old. After using it, his physical strength has improved.

[0059] User 3, from Shenyang, Liaoning, has been using the paste for more than one month. He is 31 years old and reported that his appetite, digestion, strength, and complexion improved after using it.

[0060] User 4, from Xining, Qinghai, has been using the paste for more than one month and is 18 years old. After using it, his appetite has improved.

[0061] User 5, from Hangzhou, Zhejiang, 51 years old, used the paste for 2 weeks and reported improved digestion.

[0062] User 6, from Tianjin, 51 years old, used the paste for 2 weeks and reported that his stomach pain improved.

[0063] User 7, from Honghe, Yunnan, has been using the paste for more than one month. He is 41 years old and reported that his appetite has improved after using it.

[0064] User 8, from Shenyang, Liaoning, has been using the paste for more than one month. He is 60 years old and reported that his stomach bloating, appetite, and digestion improved after using it.

[0065] User 9, from Harbin, Heilongjiang, has been using the product for over a month and is 60 years old. After using the Jianpi Yiwei Paste, he reported improved appetite and digestion.

[0066] User 10, from Qiqihar, Heilongjiang, aged 51, has been using the paste for over a month and reported improved digestion.

[0067] User 11, from Changji, Xinjiang, has been using the paste for over a month and is 60 years old. He reported improved digestion after using it.

[0068] User 12, from Zhangjiakou, Hebei, aged 31, has been using the product for 2 weeks. After using it, he reported improved physical strength and complexion.

[0069] User 13, from Shantou, Guangdong, has been using the product for over a month and is 51 years old. He says his digestion and stamina have improved after using the product.

[0070] User 14, from Daqing, Heilongjiang, aged 51, used the cream for one week and reported that his stomachache improved after using it.

[0071] User 15, from Cangzhou, Hebei, has been using the paste for more than one month and is 60 years old. After using it, his appetite has improved.

[0072] User 16, from Beijing, 18 years old, used the product for 3 days and found that after using it, his stomach bloating and digestion improved.

[0073] User 16, from Beijing, 51 years old, used the product for 2 weeks and reported improved digestion and stomach pain.

[0074] User 17, from Beijing, 51 years old, used the product for 2 weeks. After using the Jianpi Yiwei Paste, his bloating, appetite and digestion improved.

[0075] Collect feedback from a group of users:

[0076] 5% of patients took the ointment for three days, 20% for one week, 25% for two weeks, and 50% for more than one month;

[0077] Ages: 18-30 years old (15%), 31-40 years old (15%), 41-50 years old (10%), 51-60 years old (40%), 60-70 years old (20%), and 70 years old and above (0%);

[0078] 85% thought the taste was suitable, 10% thought it was sweet, 0% thought it was sour, 0% thought it was bitter, and 5% thought it was for other reasons.

[0079] After using it, 20% of users reported improvement in bloating, 45% in appetite, 45% in digestion, 25% in physical strength, 15% in stomach pain, 10% in complexion, 0% in no improvement, and 5% in other improvements.

[0080] After using it, 95% of people thought there were no side effects, while 5% thought there were side effects.

[0081] 80% of the respondents were satisfied with the Jianpi Yiwei Paste, while 20% were dissatisfied.

[0082] 100% of users would recommend it to others after using it.

[0083] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is limited by the appended claims rather than the above description. Therefore, it is intended that all changes that fall within the meaning and scope of the equivalent elements of the claims are included in the present invention, and any figure signs in the claims should not be regarded as limiting the claims involved.

[0084] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A formula for invigorating the spleen and stomach, characterized in that: The specific raw materials of the spleen-strengthening and stomach-benefiting paste include: 13-17 parts of raw radish seeds, 28-32 parts of roasted Shenqu, 28-32 parts of roasted malt, 26-34 parts of raw hawthorn, 8-12 parts of dried tangerine peel, 8-12 parts of Poria cocos, 8-12 parts of cardamom, 18-22 parts of yam, 8-12 parts of reed rhizome, 28-32 parts of lily, 5-10 parts of honey, 15-20 parts of Codonopsis pilosula, 10-15 parts of lotus seeds and 8-12 parts of Amomum villosum.

2. A method for producing the spleen-strengthening and stomach-benefiting paste according to claim 1, characterized in that: The specific steps of the preparation method of the spleen-strengthening and stomach-benefiting paste are as follows: Raw material processing: Take raw radish seeds, roasted Shenqu, roasted malt, raw hawthorn, tangerine peel, Poria cocos, cardamom, Chinese yam, reed root, lily, Codonopsis pilosula, lotus seeds and Amomum villosum according to weight, select these Chinese medicinal materials, remove internal impurities and moldy parts, and after preliminary processing, rinse these Chinese medicinal materials with clean water to remove dust on the surface of the Chinese medicinal materials; After draining the rinsed Chinese medicinal materials, pour them into the crushing device, crush them into coarse particles, add 8-10 times the amount of clean water, and soak for 2-3 hours; Decoction extraction: Pour the soaked Chinese medicinal materials and the soaking water into a casserole, boil over high heat, then reduce to low heat and continue to simmer for 1-2 hours. During the decocting process, constantly mix and stir until the volume of the medicinal liquid is reduced to 1 / 3; use gauze to filter the medicinal residue in the Chinese medicinal liquid, pour the filtered medicinal residue into the casserole again, continue to add 6-8 times of clean water, repeat the decoction for 1-1.5 hours, filter again to retain the Chinese medicinal liquid, mix the two Chinese medicinal liquids, and take the upper clear liquid; Concentration: Pour the combined Chinese medicine liquid into a pot, heat it over high heat to evaporate, until the volume of the liquid is concentrated to 1 / 4 of the original volume, cool the concentrated liquid until the temperature drops to 50-60 degrees Celsius, add honey in a ratio of 1:0.3-0.5, mix and stir continuously, and simmer it over a low heat of 30-50 degrees Celsius to make a paste; Bottling and storage: After washing the glass bottles, steam them in boiling water for 15 minutes or bake them in an oven at 120°C for 20 minutes to ensure that they are dry and sterile. Pour the prepared paste into the glass bottles while they are still hot, seal the bottle mouth, cool to room temperature, and refrigerate. The shelf life is 3-6 months.

3. The method for producing the spleen-strengthening and stomach-benefiting paste according to claim 2, wherein: In the step 1, the diameter of the coarse particles crushed is 2-3 mm.

4. The method for producing the spleen-strengthening and stomach-benefiting paste according to claim 2, wherein: During the decoction and extraction process, the temperature of the high fire needs to be controlled at 300-400 degrees Celsius; the temperature of the low fire needs to be controlled at 80-100 degrees Celsius.

5. The method for producing the spleen-strengthening and stomach-benefiting paste according to claim 2, wherein: The condition for judging whether the concentrated paste is successful is to take out a drop of concentrated liquid and drop it on a clean glass plate. If it forms beads and does not disperse after cooling, or falls off in flakes when picked up with chopsticks, it means that the paste is successfully collected.

6. The method for producing the spleen-strengthening and stomach-benefiting paste according to claim 2, wherein: During the concentration process, the ratio of the added amount of honey to the Chinese medicinal liquid is 0.3-0.4:

1.

7. The method for producing the spleen-strengthening and stomach-benefiting paste according to claim 2, wherein: During the storage process, the refrigeration temperature of the refrigerator is controlled at 2-8 degrees Celsius.

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