Medicinal and edible traditional Chinese medicine wine beverage capable of resolving cold toxin

Abstract

The invention belongs to the technical field of traditional Chinese medicine wine, and discloses a medicinal and edible traditional Chinese medicine wine beverage capable of resolving cold toxin, which is prepared from the following components in parts by mass: 60 parts of radix astragali, 40 parts of rhizoma atractylodis macrocephalae, 50 parts of rhizoma polygonati, 50 parts of cortex eucommiae, 30 parts of radix saposhnikoviae, 50 parts of radix polygoni multiflori, 30 parts of rhizoma gastrodiae, 45 parts of fructus psoraleae, 45 parts of rhizoma drynariae, 45 parts of herba cynomorii, 20 parts of eupolyphaga and 40 parts of rhizoma polygoni cuspidati. Based on the theory of warming cold toxin in traditional Chinese medicine, pure traditional Chinese medicine compatibility replaces western medicine to relieve pain, radix astragali and cynomorium songaricum are used for warming and tonifying spleen and kidney to treat root causes, polygonum cuspidatum, eupolyphaga and the like are used for dispersing blood stasis and removing dampness to treat symptoms, and the medicine is guided to directly reach muscles and bones by virtue of wine power. The soaking process maximally retains active ingredients, avoids toxic and side effects of western medicines, and provides a sustainable solution with conditioning and treatment values for people with cold-dampness constitution.

Description

Technical Field

[0001] The invention belongs to the technical field of traditional Chinese medicine wine, and particularly relates to a traditional Chinese medicine wine drink which is a food and medicine and can dissolve cold poison. Background Art

[0002] "Cold poison" is a description in traditional Chinese medicine of a pathogenic condition in which cold evil penetrates deeply, lingers for a long time, stagnates qi and blood, damages yang energy, and may cause wind, dampness, and blood stasis.

[0003] The high incidence of cold-dampness-related illnesses in contemporary society is closely linked to lifestyle factors such as prolonged air-conditioning, a cold diet, and a lack of exercise. "Cold poison," a Traditional Chinese Medicine concept, manifests as sub-health symptoms such as persistent cold joint pain, soreness in the waist and knees, chills and fatigue, and can easily lead to conditions such as rheumatoid arthritis and chronic lumbar muscle strain. Current Western medical treatments primarily rely on nonsteroidal anti-inflammatory drugs (NSAIDs) (such as ibuprofen) and glucocorticoids. While these can provide short-term symptom relief, they carry risks such as gastric mucosal damage, liver and kidney toxicity, and drug dependency, and they cannot eradicate the underlying causes of cold-dampness. Summary of the Invention

[0004] To overcome the above technical problems, the present invention provides a traditional Chinese medicine wine beverage that combines medicinal and edible properties and can dispel cold toxins. Based on the traditional Chinese medicine theory of "warming and dispelling cold toxins," this beverage replaces Western analgesics with pure Chinese herbal medicines. It uses herbs like Astragalus and Cynomorium songaricum to warm the spleen and kidneys to address the root cause, while herbs like Polygonum cuspidatum and Earthworms to dissipate blood stasis and dampness to address the symptoms. The wine then leverages the power of the herbal wine to deliver the herbs directly to the bones. This soaking process maximizes the retention of active ingredients, avoiding the toxic side effects of Western medicines, providing a sustainable solution with both conditioning and therapeutic value for people with cold and damp constitutions.

[0005] The present invention adopts the following technical solutions: A traditional Chinese medicine wine drink that can dissolve cold poison and is both a medicine and a food. The drink comprises, by weight proportion: 60 parts of astragalus, 40 parts of white atractylodes, 50 parts of polygonatum, 50 parts of eucommia, 30 parts of siler, 50 parts of polygonum multiflorum, 30 parts of gastrodia, 45 parts of psoralea corylifolia, 45 parts of drynaria, 45 parts of cynomorium songaricum, 20 parts of earthworm, and 40 parts of polygonum cuspidatum.

[0006] Polygonum multiflorum is prepared by processing, while earthworm is prepared by wine moxibustion.

[0007] The present invention also discloses a method for preparing the medicinal wine for dispelling cold poison, comprising: Medicinal material pretreatment Cleaning and dust removal: Quickly rinse all herbs except earthworms with a small amount of cold boiled water or purified water to remove surface dust and drain the water; for herbs with larger particles, break them into small pieces or cut them into sections to increase the contact area with the wine; Drying: Spread out the cleaned herbs to dry thoroughly or blow dry them at a low temperature below 50 degrees to ensure that there is no moisture left on the surface of the herbs. Container preparation: Clean the glass or ceramic jar thoroughly, boil it in boiling water or rinse it several times with strong liquor to disinfect it, turn it upside down and let it dry completely until there is no moisture, and make sure there is no oil or stain inside; Soaking in the jar: Pack finely crushed herbs: Put the earthworms alone or together with other finely crushed herbs that may cause the wine to become turbid, into a double-layer gauze bag or non-woven bag; Put into the altar: put all processed herbs into a completely dry container; Add wine and seal: slowly pour 5000 ml of strong liquor into the container, ensuring that the liquor completely submerges all the herbs. Check the container and leave about 1 / 4 to 1 / 5 of the space. Record information: Attach a label to the outside of the container to record the date the soaking started, the type and weight of the medicinal materials, the alcohol content and brand of the liquor, and the total amount; Sealed storage: Close the lid tightly to ensure a good seal, and store the container in a cool, dark, dry, ventilated environment to avoid drastic temperature changes; Immersion process management: Seal and let it stand for the first 1-2 weeks: Seal and let it stand for the first 1-2 weeks to allow the medicinal materials to naturally infiltrate and dissolve. Mid-term stirring and exhausting: Starting from the 2nd to 3rd week, every 1-2 weeks, briefly open the sealed lid and stir the herbs up and down with a clean, dry bamboo stirring stick for 1-2 minutes. The purpose is: Break the concentration gradient formed by static standing and promote the diffusion and dissolution of active ingredients; Releases a small amount of gas that may be produced during the soaking process, including fermentation or air inside the medicinal materials; Seal after stirring: Re-close the sealing lid immediately after stirring; Time control: The total soaking time should be at least 3 to 6 months; Separation of medicinal residues: Coarse filtration: Use a clean large filter or multiple layers of gauze to perform preliminary coarse filtration to separate most of the medicinal residue and the bag containing earthworms, and squeeze out the medicinal wine absorbed in the bag; Fine filtration: filter the coarsely filtered medicinal wine again through a finer filter cloth; Container sealing: The filtered medicinal wine should be immediately poured into a pre-cleaned, disinfected and thoroughly dried glass bottle, fill the container, and seal it tightly with the stopper; Aging: The newly filtered medicinal wine should be sealed and aged for 1-3 months to make the taste more mellow.

[0008] Compared with the prior art, the present invention has the following beneficial effects: This solution, based on the traditional Chinese medicine theory of "warming and neutralizing cold toxins," replaces Western analgesics with pure Chinese herbal remedies. It uses herbs like Astragalus and Cynomorium songaricum to warm the spleen and kidneys to address the root cause, while herbs like Polygonum cuspidatum and Earthworms to dissipate blood stasis and dampness to address the symptoms. The solution leverages the power of alcohol to deliver the herbs directly to the bones. This soaking process maximizes the retention of active ingredients, avoiding the toxic side effects of Western medicine, providing a sustainable solution that combines conditioning and therapeutic value for people with cold and damp constitutions. This medicinal wine is warm in nature and is specifically designed to resolve various cold symptoms. Taking it every day can resolve many difficult and complicated diseases caused by cold symptoms, such as arthritis (cold and dampness pain) caused by long-term exposure to cold and damp evil spirits, spasms in the limbs, edema, boils, pus, cold pain in the waist and knees, cold limbs, difficulty in flexion and extension of joints, kidney yang deficiency, and insufficient qi and blood. It has no toxic side effects. DETAILED DESCRIPTION

[0009] The following embodiments of the present invention are described in detail. Unless otherwise specified, the raw materials and equipment used are commercially available or commonly used in the art. The methods in the embodiments, unless otherwise specified, are conventional methods in the art. The embodiments described below are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.

[0010] A Chinese medicinal wine drink that is both a medicine and a food and can dissolve cold poison, preparation of the medicinal wine: Raw materials: 60 grams of Astragalus, 40 grams of Atractylodes, 50 grams of Polygonatum, 50 grams of Eucommia, 30 grams of Saposhnikovia, 50 grams of processed Polygonum multiflorum, 30 grams of Gastrodia, 45 grams of Psoralea corylifolia, 45 grams of Drynaria fortunei, 45 grams of Cynomorium songaricum, 20 grams of Earthworm (for moxibustion with wine), 40 grams of Polygonum cuspidatum, and 5000 ml of high-proof liquor (above 50 degrees).

[0011] Medicinal material pretreatment Cleaning and dust removal: Rinse all the herbs except the earthworms quickly with a small amount of cold boiled water or purified water to remove the dust on the surface and drain the water; Roots and tubers (astragalus, polygonatum, eucommia, etc.): cut into sections ≤ 3 cm long or slice obliquely (2-3 mm thick), ensuring that the cross section is fully exposed to increase the contact area with the wine; Minerals and animals (such as earthworms): maintain their complete form to avoid loss of effective ingredients; Drying: Spread out the washed herbs to air dry or blow dry them at a temperature below 50 degrees Celsius to ensure that there is no moisture left on the surface of the herbs. Use the "three-touch method" to judge the dryness: no moisture feeling when touched, no sticking sound when heard, and uniform color when visually inspected. The surface of the earthworm is dark yellow with burnt spots, crispy in texture, and free of impurities. Container preparation: Thoroughly clean the brown glass jar or ceramic jar, boil it in boiling water or rinse it several times with strong liquor to disinfect it, turn it upside down and let it dry completely until there is no moisture, and make sure there is no oil or stain inside; Soaking in the jar: Pack finely crushed herbs: Put the earthworms alone or together with other finely crushed herbs that may cause the wine to become turbid, into a double-layer gauze bag or non-woven bag; Put into the altar: put all processed herbs into a completely dry container; Add wine and seal: slowly pour 5000 ml of strong liquor into the container, ensuring that the liquor completely submerges all the herbs. Check the container and leave about 1 / 4 to 1 / 5 of the space. Record information: Attach a label to the outside of the container to record the date the soaking started, the type and weight of the medicinal materials, the alcohol content and brand of the liquor, and the total amount; Sealed storage: Close the lid tightly to ensure a good seal, and store the container in a cool, dark, dry, ventilated environment to avoid drastic temperature changes; Immersion process management: Sealed and placed in a static state in the early stage: For the first 1-2 weeks, store in a sealed state at 20-25℃ and place in a static state to allow the medicinal materials to naturally infiltrate and dissolve; Mid-term stirring and exhausting: Starting from the 2nd to 3rd week, at 25-30℃, open the sealed lid briefly every 1-2 weeks and stir the herbs up and down with a clean, dry bamboo stirring stick for 1-2 minutes. The purpose is: Break the concentration gradient formed by static standing and promote the diffusion and dissolution of active ingredients; Releases a small amount of gas that may be produced during the soaking process, including fermentation or air inside the medicinal materials; Seal after stirring: Re-close the sealing lid immediately after stirring; Time control: The total soaking time should be at least 3 to 6 months; Separation of medicinal residues: Coarse filtration: Use a clean large filter or multiple layers of gauze to perform preliminary coarse filtration to separate most of the medicinal residue and the bag containing earthworms, and squeeze out the medicinal wine absorbed in the bag; Fine filtration: filter the coarsely filtered medicinal wine again through a finer filter cloth; Terminal sterilization: 0.22μm microporous membrane filtration.

[0012] Container sealing: The filtered medicinal wine should be immediately poured into a pre-cleaned, disinfected and thoroughly dried glass bottle, fill the container, and seal it tightly with the stopper; Aging: The newly filtered medicinal wine should be sealed and aged at a constant temperature of 15-20℃ for 1-3 months to make the taste more mellow.

[0013] Physical and chemical index testing Alcohol content: Monitor monthly, if the decrease is >5%, add high-proof liquor.

[0014] pH value: stable at 4.0~5.5.

[0015] The obtained medicinal wine: transparent amber color, no suspended matter; mellow medicinal aroma, no sour smell; slightly bitter with sweet aftertaste, non-irritating.

[0016] Usage: Oral. Generally, 3-5 ml is recommended, once daily. It is best to take it warm about half an hour after a meal.

[0017] Indications: It is mainly used for many difficult and complicated diseases caused by cold syndrome, such as arthritis (cold-dampness pain) caused by long-term exposure to cold and damp evil spirits, spasms of limbs, edema, boils, pus, cold pain in waist and knees, cold limbs, difficulty in flexion and extension of joints, deficiency of kidney yang and qi and blood, etc.

[0018] Controlled trial duration: 8 weeks. Daily dose: 5 ml. (n = 90) (Table 1) Table 1 Validity results,Table 2 Table 2 Significantly effective criteria: symptoms disappear or improve by ≥80%, no other analgesics are needed Median time to onset of effect: Cold joint pain: 11 days; Chills and fatigue: 19 days.

[0019] Changes in key physiological indicators (comparison before and after treatment) (Table 3) Table 3 Compared with the Western medicine control group (n=30, oral ibuprofen sustained-release capsules 300 mg / day) (Table 4) Table 4 The total improvement rate of this medicinal wine for cold-toxic arthritis (rheumatoid arthritis / lumbar muscle strain) is 81.1-84.4%, and the effective time is 2-3 weeks; The adverse reaction rate was 13.3% (mainly mild gastrointestinal reactions), which was significantly lower than that of the Western medicine control group (P<0.001); Core mechanism: downregulates pro-inflammatory factors (IL-6, TNF-α), improves microcirculation, and increases cortisol levels; Advantages: Reduce the risk of recurrence (OR=0.17, 95%CI 0.07-0.38), and avoid the hepatotoxicity and kidney addiction of Western medicine.

[0020] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to the above embodiments without departing from the principles and purpose of the present invention, and that the scope of the present invention is defined by the claims and their equivalents.

Claims

1. A Chinese medicinal wine drink that is both a medicine and a food and can dispel cold poison, characterized in that: According to the mass ratio, it includes: 60 parts of Astragalus, 40 parts of Atractylodes, 50 parts of Polygonatum, 50 parts of Eucommia, 30 parts of Saposhnikovia, 50 parts of Polygonum multiflorum, 30 parts of Gastrodia, 45 parts of Psoralea corylifolia, 45 parts of Drynaria, 45 parts of Cynomorium songaricum, 20 parts of Earthworm, and 40 parts of Polygonum cuspidatum.

2. A Chinese medicinal wine drink that can dispel cold poison according to claim 1, characterized in that: Polygonum multiflorum is prepared by processing, while earthworm is prepared by wine moxibustion.

3. The method for preparing a Chinese medicinal wine drink that can dispel cold poison as a medicine and food of claim 2, characterized in that: include: Medicinal material pretreatment Cleaning and dust removal: Quickly rinse all herbs except earthworms with a small amount of cold boiled water or purified water to remove surface dust and drain the water; for herbs with larger particles, break them into small pieces or cut them into sections to increase the contact area with the wine; Drying: Spread out the cleaned herbs to dry thoroughly or blow dry them at a low temperature below 50 degrees to ensure that there is no moisture left on the surface of the herbs. Container preparation: Clean the glass or ceramic jar thoroughly, boil it in boiling water or rinse it several times with strong liquor to disinfect it, turn it upside down and let it dry completely until there is no moisture, and make sure there is no oil or stain inside; Soaking in the jar: Pack finely crushed herbs: Put the earthworms alone or together with other finely crushed herbs that may cause the wine to become turbid, into a double-layer gauze bag or non-woven bag; Put into the altar: put all processed herbs into a completely dry container; Add wine and seal: slowly pour 5000 ml of strong liquor into the container, ensuring that the liquor completely submerges all the herbs. Check the container and leave about 1 / 4 to 1 / 5 of the space. Record information: Attach a label to the outside of the container to record the date the soaking started, the type and weight of the medicinal materials, the alcohol content and brand of the liquor, and the total amount; Sealed storage: Close the lid tightly to ensure a good seal, and store the container in a cool, dark, dry, ventilated environment to avoid drastic temperature changes; Immersion process management: Seal and let it stand for the first 1-2 weeks: Seal and let it stand for the first 1-2 weeks to allow the medicinal materials to naturally infiltrate and dissolve. Mid-term stirring and exhausting: Starting from the 2nd to 3rd week, every 1-2 weeks, briefly open the sealed lid and stir the herbs up and down with a clean, dry bamboo stirring stick for 1-2 minutes. The purpose is: Break the concentration gradient formed by static standing and promote the diffusion and dissolution of active ingredients; Releases a small amount of gas that may be produced during the soaking process, including fermentation or air inside the medicinal materials; Seal after stirring: Re-close the sealing lid immediately after stirring; Time control: The total soaking time should be at least 3 to 6 months; Separation of medicinal residues: Coarse filtration: Use a clean large filter or multiple layers of gauze to perform preliminary coarse filtration to separate most of the medicinal residue and the bag containing earthworms, and squeeze out the medicinal wine absorbed in the bag; Fine filtration: filter the coarsely filtered medicinal wine again through a finer filter cloth; Container sealing: The filtered medicinal wine should be immediately poured into a pre-cleaned, disinfected and thoroughly dried glass bottle, fill the container, and seal it tightly with the stopper; Aging: The newly filtered medicinal wine should be sealed and aged for 1-3 months to make the taste more mellow.

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