Traditional Chinese medicinal liquor for treating cervical vertebra and lumbar vertebra bone diseases

Abstract

The invention provides traditional Chinese medicine liquor for treating cervical vertebra and lumbar vertebra bone diseases, and relates to the technical field of traditional Chinese medicine. Comprising the following raw materials: eucommia ulmoides, ligusticum wallichii, semen cuscutae, astragalus membranaceus, beautiful millettia root, philippine flemingia root, pseudo-ginseng, morinda officinalis, radix angelicae pubescentis, fructus psoraleae, radix achyranthis bidentatae, radix paeoniae alba, herba epimedii, cynomorium songaricum, radix rehmanniae preparata, rhizoma polygonati, cistanche deserticola, radix clematidis, rhizoma corydalis, radix angelicae, raspberry, antler tablets, angelica sinensis, codonopsis pilosula, lucid ganoderma, red dates, medlar, caulis spatholobi, cassia twig, kadsura pepper stem, fructus rosae laevigatae and safflower carthamus. By tonifying the kidney, nutrition supply of bones can be enhanced from the source, the toughness and repairing capacity of the bones are improved, and symptoms such as soreness and weakness of waist and knees, pain and the like caused by kidney deficiency are improved; meanwhile, the traditional Chinese medicine composition has the effects of promoting blood circulation and removing blood stasis, can promote local blood circulation, eliminate pain and swelling caused by qi and blood stasis, improve blood supply of cervical vertebra and lumbar vertebra parts, provide sufficient nutrients for damaged tissues and accelerate damage repair.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicines, and in particular to a traditional Chinese medicine wine for treating cervical and lumbar vertebrae osteopathy. Background Art

[0002] Cervical and lumbar bone diseases include cervical spondylosis, lumbar disc herniation, lumbar bone hyperplasia and other diseases. These diseases not only bring physical pain to patients, but also seriously affect their daily life and work ability. With the change of lifestyle and the acceleration of the aging process of the population, the incidence of cervical and lumbar bone diseases has shown a significant upward trend.

[0003] At present, Western medicine treatments for cervical and lumbar vertebrae diseases include drug therapy, physical therapy, and surgical treatment. Although drug therapy and physical therapy can temporarily improve local blood circulation and relieve muscle tension, they are often difficult to fundamentally solve the problems of bone and soft tissue lesions, and the treatment effect is short-lived, the disease is prone to recurrence, and side effects are strong. Traditional Chinese medicine uses a variety of methods such as internal and external use of Chinese medicine, massage, cupping, etc. However, although traditional Chinese medicine decoctions can be used for syndrome differentiation and treatment based on the patient's specific condition, they have a bitter taste, and many patients, especially those who take long-term medication, find it difficult to persist in taking them. In addition, the drug's penetration is limited, and it is difficult to achieve an ideal therapeutic effect on lesions in deep tissues. Summary of the Invention

[0004] The purpose of the present invention is to provide a traditional Chinese medicine wine for treating cervical and lumbar vertebrae osteopathy, so as to solve the technical problems existing in the prior art.

[0005] In order to achieve the above-mentioned object of the invention, the technical solution adopted by the present invention is:

[0006] A traditional Chinese medicine wine for treating cervical and lumbar vertebrae diseases is made from the following raw materials: Eucommia ulmoides, Chuanxiong, Cuscuta australis, Astragalus membranaceus, Cynanchum chinense, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White peony root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clematis chinensis, Rhizoma Corydalis, Angelica dahurica, Rubus idaeus, pilose antler slices, Chinese angelica, Codonopsis pilosula, Ganoderma lucidum, red dates, wolfberry, Millettia reticulata, cinnamon twig, Caulis Piperis ternata, Rosa laevigata, and safflower.

[0007] Further, the weight of the raw materials is: Eucommia ulmoides 10-50g, Chuanxiong 15-55g, Cuscuta australis 12-45g, Astragalus 10-45g, Niu Dali 15-35g, Qian Jin Ba 20-45g, Panax notoginseng 15-55g, Morinda officinalis 20-55g, Duhuo 15-40g, Psoralea corylifolia 20-50g, Achyranthes bidentata 10-30g, White peony root 5-30g, Epimedium 10-35g, Cynomorium songaricum 10-35g, Rehmannia glutinosa 20-40g, Polygonatum 1 5-55g, Cistanche deserticola 15-55gg, Clematis 20-55g, Corydalis yanhusuo 10-30g, Angelica dahurica 10-35g, Raspberry 10-45g, Deer antler slices 5-15g, Angelica sinensis 15-50g, Codonopsis pilosula 10-45g, Ganoderma lucidum 10-35g, Red dates 35-80g, Lycium barbarum 45-75g, Millettia reticulata 15-45g, Cassia twig 15-45g, Piper mestophylla 12-35g, Rosa laevigata 5-35g, Safflower 13-45g.

[0008] Further, the weight of the raw materials is: Eucommia ulmoides 20-40g, Chuanxiong 25-35g, Cuscuta chinensis 25-35g, Astragalus 20-40g, Niu Dali 26-35g, Qian Jin Ba 25-35g, Panax notoginseng 20-45g, Morinda officinalis 25-35g, Duhuo 20-35g, Psoralea corylifolia 22-40g, Achyranthes bidentata 15-28g, White peony root 10-25g, Epimedium 15-30g, Cynomorium songaricum 15-30g, Rehmannia glutinosa 25-35g, Polygonatum sibiricum 20-40g, Cistanche deserticola 20-45g, Clematis 25-35g, Corydalis yanhusuo 15-25g, Angelica dahurica 15-25g, Raspberry 15-35g, Deer antler slices 7-10g, Angelica sinensis 25-30g, Codonopsis pilosula 15-25g, Ganoderma lucidum 15-30g, Red dates 45-55g, Lycium barbarum 48-65g, Millettia reticulata 25-40g, Cassia twig 20-35g, Piper mestophylla 18-25g, Rosa laevigata 15-25g, Safflower 18-25g.

[0009] Furthermore, the weight of the raw materials is: 30g of Eucommia ulmoides, 30g of Chuanxiong, 30g of Cuscuta chinensis, 30g of Astragalus membranaceus, 30g of Cynomorium wilfordii, 30g of Radix Trichosanthis, 30g of Radix Notoginseng, 30g of Morinda officinalis, 30g of Angelica dahurica, 30g of Angelica pubescens, 30g of Psoralea corylifolia, 20g of Achyranthes bidentata, 20g of White Peony Root, 20g of Epimedium, 20g of Cynomorium songaricum, 30g of Rehmannia glutinosa, 30g of Polygonatum sibiricum, 30g of Cistanche deserticola, 30g of Clematidis, 20g of Corydalis yanhusuo, 20g of Angelica dahurica, 20g of Rubus idaeus, 10g of deer antler slices, 30g of Angelica sinensis, 20g of Codonopsis pilosula, 20g of Ganoderma lucidum, 50g of red dates, 50g of Lycium barbarum, 30g of Millettia reticulata, 30g of Cassia twig, 20g of Caulis Piperis damiana, 20g of Rosa laevigata, and 20g of Carthamus tinctorius.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] (1) The medicinal materials such as Eucommia ulmoides, Cuscuta australis, Epimedium, Morinda officinalis, Cynomorium songaricum, and Cistanche deserticola in the present invention have the effect of tonifying the kidney and strengthening the waist. By tonifying the kidney, they can enhance the nutritional supply of bones from the root, improve the toughness and repair ability of bones, and improve the symptoms of soreness and weakness of waist and knees, pain, etc. caused by kidney deficiency; at the same time, medicinal materials such as Chuanxiong, Panax notoginseng, Corydalis yanhusuo, and Carthamus tinctorius have the effect of promoting blood circulation and removing blood stasis, which can promote local blood circulation, eliminate pain and swelling caused by blood stasis, improve blood supply to the cervical and lumbar vertebrae, provide sufficient nutrients for damaged tissues, and accelerate damage repair; medicinal materials such as Angelica dahurica, Clematis chinensis, and Piper mesenteriae can dispel wind and dampness, dredge meridians and relieve pain, and have a good alleviating effect on the symptoms of bone diseases caused by wind, cold, and dampness invading the meridians of the human body; by combining multiple medicinal materials with each other, comprehensive conditioning is carried out from multiple targets such as tonifying the kidney, activating blood circulation, dispelling wind and dampness, and comprehensively improving the condition of cervical and lumbar bone diseases;

[0012] (2) The medicinal wine prepared by the present invention has the effects of promoting blood circulation and promoting the effectiveness of medicines, can promote the dissolution and absorption of the effective ingredients of the medicines, and make the medicines take effect faster. Patients can take the medicines on time and in a fixed amount according to their own conditions, which is convenient for the daily treatment of patients with cervical and lumbar vertebrae bone diseases. DETAILED DESCRIPTION

[0013] In order to make the purpose, technical solution and technical effect of the present invention more clear, the specific embodiments of the present invention are described below. It should be understood that the specific embodiments described here are only used to explain the present invention and are not used to limit the present invention.

[0014] The present embodiment provides a Chinese medicinal wine for treating cervical and lumbar vertebrae osteopathy, which is made from the following ingredients: Eucommia bark, Chuanxiong rhizome, Cuscuta australis, Astragalus membranaceus, Cynomorium wilfordii, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White peony root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clematis root, Rhizoma Corydalis, Angelica dahurica, Rubus idaeus, Deer antler slices, Angelica sinensis, Codonopsis pilosula, Ganoderma lucidum, Red dates, Lycium barbarum, Millettia reticulata, Cinnamon twig, Caulis Piperis damiana, Rosa laevigata fruit, and Carthamus tinctorius. The specific effects are as follows:

[0015] Eucommia ulmoides: sweet in taste, warm in nature, enters the liver and kidney meridians. Nourishes the liver and kidneys, strengthens the bones and muscles;

[0016] Chuanxiong: Spicy and warm in nature, it enters the liver, gallbladder, and pericardium meridians. It promotes blood circulation and qi, dispels wind and relieves pain, and improves cardiovascular and cerebrovascular function.

[0017] Cuscuta: Sweet in taste, warm in nature, enters the liver, kidney, and spleen meridians. It nourishes the kidneys and improves essence, nourishes the liver and improves eyesight, stabilizes pregnancy and stops diarrhea.

[0018] Astragalus: Sweet in flavor, slightly warm in nature, enters the spleen and lung meridians. It replenishes Qi and raises Yang, strengthens the exterior and stops sweating, promotes diuresis and reduces swelling, expels toxins and pus, and heals sores and promotes tissue regeneration.

[0019] Niu Da Li: sweet in taste, neutral in nature, enters the lung and kidney meridians. It nourishes the lungs, strengthens tendons and activates collaterals, and improves immunity;

[0020] Qianjinba: sweet and spicy, neutral in nature, enters the liver and kidney meridians. It dispels wind and dampness, relaxes the meridians and activates the collaterals, strengthens the waist and bones;

[0021] Panax notoginseng: sweet, slightly bitter, warm in nature, enters the liver and stomach meridians. It can dissipate blood stasis, stop bleeding, promote blood circulation and relieve pain.

[0022] Morinda officinalis: sweet, spicy, slightly warm in nature, enters the kidney and liver meridians. It replenishes kidney yang, strengthens bones and tendons, and dispels rheumatism.

[0023] Duhuo: Spicy and bitter in taste, slightly warm in nature, enters the kidney and bladder meridians. It dispels rheumatism, relieves exterior symptoms, and relieves pain.

[0024] Psoralea corylifolia: pungent and bitter in flavor, warm in nature, enters the kidney and spleen meridians. It nourishes the kidneys and strengthens yang, promotes qi and relieves asthma, warms the spleen and stops diarrhea.

[0025] Achyranthes bidentata: bitter, sweet, and sour in flavor, neutral in nature, enters the liver and kidney meridians. It promotes blood circulation, tonifies the kidneys and liver, strengthens tendons and bones, guides blood downward, and promotes urination and relieves stranguria.

[0026] White Peony Root: Bitter and sour in flavor, slightly cold in nature, enters the Liver and Spleen meridians. Nourishes blood and regulates menstruation, soothes the liver and relieves pain, and astringes yin and stops sweating.

[0027] Epimedium: Spicy and sweet, warm in nature, enters the kidney and liver meridians. It nourishes the kidneys and strengthens yang, strengthens tendons and bones, and dispels wind and dampness.

[0028] Cynomorium songaricum: sweet in taste, warm in nature, enters the liver, kidney, and large intestine meridians. It replenishes kidney yang, improves essence and blood, and moistens the intestines and promotes bowel movements.

[0029] Rehmannia root: sweet in taste, slightly warm in nature, enters the liver and kidney meridians. It replenishes blood, nourishes yin, strengthens essence and replenishes marrow.

[0030] Polygonatum: sweet in taste, neutral in nature, enters the spleen, lung, and kidney meridians. It replenishes qi and nourishes yin, strengthens the spleen, moistens the lungs, and benefits the kidneys.

[0031] Cistanche deserticola: Sweet and salty in flavor, warm in nature, enters the kidney and large intestine meridians. It replenishes kidney yang, improves essence and blood, and moistens the intestines and promotes bowel movements.

[0032] Clematis root: spicy, salty, warm in nature, enters the bladder meridian. It dispels rheumatism, dredges the meridians, eliminates bone stagnation, and eliminates phlegm and water.

[0033] Yuan Hu: pungent and bitter in taste, warm in nature, enters the liver and spleen meridians. It promotes blood circulation, promotes qi circulation, and relieves pain.

[0034] Angelica dahurica: Pungent in flavor, warm in nature, enters the lung, stomach, and large intestine meridians. It dispels cold, dispels wind and relieves pain, clears the nasal passages, dries dampness and stops leukorrhea, and reduces swelling and discharges pus.

[0035] Raspberry: Sweet and sour in taste, warm in nature, enters the liver, kidney, and bladder meridians. It nourishes the kidneys, strengthens essence, reduces urination, nourishes the liver, and improves eyesight.

[0036] Deer Antler Slices: Sweet and salty in taste, warm in nature, enter the kidney and liver meridians. Strengthen kidney yang, replenish essence and blood, strengthen tendons and bones, regulate Chong and Ren meridians, and relieve sores and toxins.

[0037] Angelica: Sweet and spicy, warm in nature, enters the liver, heart, and spleen meridians. It replenishes blood, regulates menstruation, promotes blood circulation, relieves pain, and moistens the intestines and promotes bowel movements.

[0038] Codonopsis: sweet in taste, neutral in nature, enters the spleen and lung meridians. Strengthens the spleen and lungs, nourishes blood and produces body fluids;

[0039] Lingzhi: Sweet in taste, neutral in nature, enters the heart, lung, liver, and kidney meridians. It replenishes Qi and calms the mind, relieves cough and asthma, and promotes longevity.

[0040] Red dates: sweet in taste, warm in nature, enter the spleen, stomach, and heart meridians. They tonify the middle qi, nourish blood, calm the mind, and moderate the medicinal properties.

[0041] Lycium barbarum: sweet in taste, neutral in nature, enters the liver and kidney meridians. Nourishes the liver and kidneys, improves eyesight, and moistens the lungs;

[0042] Millettia reticulata: bitter and sweet in taste, warm in nature, enters the liver and kidney meridians. It promotes blood circulation, regulates menstruation and relieves pain, and relaxes muscles and tendons.

[0043] Cinnamon twig: pungent, sweet, warm in nature, enters the heart, lung, and bladder meridians. It induces sweating, relieves muscle tension, warms the meridians, and promotes yang and qi.

[0044] Piper melongena: pungent, bitter, slightly warm in nature, enters the Liver Channel. It dispels rheumatism, dredges the meridians, relieves pain, and regulates Qi.

[0045] Rosa Laevigata: tastes sour, sweet, and astringent, is neutral in nature, and enters the kidney, bladder, and large intestine meridians. It can strengthen essence, reduce urination, stop leukorrhea, and astringe the intestines to stop diarrhea.

[0046] Safflower: Pungent, warm in nature, enters the Heart and Liver meridians. It promotes blood circulation, dredges menstruation, dissipates blood stasis and relieves pain.

[0047] Example 1:

[0048] The weight of the raw materials is as follows: Eucommia ulmoides 10-50g, Chuanxiong 15-55g, Cuscuta australis 12-45g, Astragalus 10-45g, Radix Achyranthis Bidentatae 15-35g, Radix Trichosanthis 20-45g, Panax notoginseng 15-55g, Morinda officinalis 20-55g, Angelica dahurica 15-40g, Psoralea corylifolia 20-50g, Achyranthes bidentata 10-30g, White Peony 5-30g, Epimedium 10-35g, Cynomorium songaricum 10-35g, Rehmannia glutinosa 20-40g, Polygonatum 15- 55g, Cistanche deserticola 15-55g, Clematis 20-55g, Corydalis yanhusuo 10-30g, Angelica dahurica 10-35g, Raspberry 10-45g, Deer Antler Slices 5-15g, Angelica sinensis 15-50g, Codonopsis pilosula 10-45g, Ganoderma lucidum 10-35g, Red Dates 35-80g, Lycium barbarum 45-75g, Millettia reticulata 15-45g, Cinnamomum cassia twig 15-45g, Piper damiana 12-35g, Rosa laevigata 5-35g, Safflower 13-45g;

[0049] S1: Take Eucommia ulmoides, Chuanxiong, Cuscuta australis, Astragalus membranaceus, Cynomorium wilfordii, Radix Trichosanthis, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White Peony Root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clemati Root, Rhizoma Corydalis, Angelica dahurica, Rubus idaeus, Deer Antler Slices, Angelica sinensis, Codonopsis pilosula, Ganoderma lucidum, Red Date, Lycium barbarum, Millettia reticulata, Cinnamon twig, Caulis Piperis damiana, Rosa laevigata, and Carthamus tinctorius according to the corresponding weight, and screen, wash, disinfect, and dry each herb; cut each herb into sections and slices after treatment;

[0050] S2: Place the various herbs that have been cut and sliced ​​in step S1 into a clean glass jar, add 50° pure grain wine into the glass jar, and add the pure grain wine until the herbs are completely covered and the liquid level is 5 cm above the surface of the herbs to ensure that the herbs are fully immersed in the wine;

[0051] S3: Seal the glass jar with a rubber stopper and plastic wrap, and place it in a cool, dark place to soak, avoiding direct sunlight and high temperature environments. The soaking time is 2 months. During the soaking process, shake the glass jar every 2 days to ensure full contact between the medicinal materials and the wine, which accelerates the dissolution of the active ingredients.

[0052] S4: filtering the medicinal wine soaked in step S3 multiple times to obtain clarified medicinal wine; the medicinal material residue can be added with a preset proportion of liquor and soaked again for 15 days, and then filtered multiple times before use;

[0053] S5: Fill and store the medicinal wine.

[0054] Usage: Drink the product once every night, 25 ml at a time, which can reduce irritation to the gastrointestinal tract and enable the drug ingredients to be better absorbed and utilized.

[0055] It should be noted that pregnant women, children, adolescents, those allergic to alcohol, and those with liver and kidney dysfunction should not consume this product. Patients with chronic conditions such as hypertension, heart disease, and diabetes should consult a physician for a thorough evaluation and follow their doctor's instructions regarding whether to consume this product and the dosage. If dizziness, nausea, vomiting, itching, or other discomfort occurs during consumption, stop drinking immediately and seek medical attention.

[0056] Example 2:

[0057] The weight of the raw materials is as follows: Eucommia ulmoides 20-40g, Chuanxiong 25-35g, Cuscuta australis 25-35g, Astragalus 20-40g, Radix Achyranthis Bidentatae 26-35g, Radix Trichosanthis 25-35g, Panax notoginseng 20-45g, Morinda officinalis 25-35g, Angelica dahurica 20-35g, Psoralea corylifolia 22-40g, Achyranthes bidentata 15-28g, White Peony 10-25g, Epimedium 15-30g, Cynomorium songaricum 15-30g, Rehmannia glutinosa 25-35g, Polygonatum sibiricum 20- 40g, Cistanche deserticola 20-45g, Clematis 25-35g, Corydalis yanhusuo 15-25g, Angelica dahurica 15-25g, Raspberry 15-35g, Deer Antler Slices 7-10g, Angelica sinensis 25-30g, Codonopsis pilosula 15-25g, Ganoderma lucidum 15-30g, Red Dates 45-55g, Lycium barbarum 48-65g, Millettia reticulata 25-40g, Cinnamomum cassia twig 20-35g, Piper damiana 18-25g, Rosa laevigata 15-25g, Safflower 18-25g;

[0058] S1: Take Eucommia ulmoides, Chuanxiong, Cuscuta australis, Astragalus membranaceus, Cynomorium wilfordii, Radix Trichosanthis, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White Peony Root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clemati Root, Rhizoma Corydalis, Angelica dahurica, Rubus idaeus, Deer Antler Slices, Angelica sinensis, Codonopsis pilosula, Ganoderma lucidum, Red Date, Lycium barbarum, Millettia reticulata, Cinnamon twig, Caulis Piperis damiana, Rosa laevigata, and Carthamus tinctorius according to the corresponding weight, and screen, wash, disinfect, and dry each herb; cut each herb into sections and slices after treatment;

[0059] S2: Place the various herbs that have been cut and sliced ​​in step S1 into a clean glass jar, add 65° pure grain wine into the glass jar, and add the pure grain wine until the herbs are completely covered and the liquid level is 8 cm above the surface of the herbs to ensure that the herbs are fully immersed in the wine;

[0060] S3: Seal the glass jar with a rubber stopper and plastic wrap, and place it in a cool, dark place to soak, avoiding direct sunlight and high temperature environments. The soaking time is 3 months. During the soaking process, shake the glass jar every 3 days to ensure full contact between the medicinal materials and the wine, which accelerates the dissolution of the active ingredients.

[0061] S4: filtering the medicinal wine soaked in step S3 multiple times to obtain clarified medicinal wine; the medicinal material residue can be added with a preset proportion of liquor and soaked again for 30 days, and then filtered multiple times before use;

[0062] S5: Fill and store the medicinal wine.

[0063] Usage: Drink the product once every night, 25 ml at a time, which can reduce irritation to the gastrointestinal tract and enable the drug ingredients to be better absorbed and utilized.

[0064] It should be noted that pregnant women, children, adolescents, those allergic to alcohol, and those with liver and kidney dysfunction should not consume this product. Patients with chronic conditions such as hypertension, heart disease, and diabetes should consult a physician for a thorough evaluation and follow their doctor's instructions regarding whether to consume this product and the dosage. If dizziness, nausea, vomiting, itching, or other discomfort occurs during consumption, stop drinking immediately and seek medical attention.

[0065] Example 3:

[0066] The weight of the raw materials is as follows: 30g of Eucommia ulmoides, 30g of Chuanxiong, 30g of Cuscuta chinensis, 30g of Astragalus membranaceus, 30g of Niu Da Li, 30g of Qian Jin Ba, 30g of Panax notoginseng, 30g of Morinda officinalis, 30g of Angelica dahurica, 30g of Angelica pubescens, 30g of Psoralea corylifolia, 20g of Achyranthes bidentata, 20g of White Peony Root, 20g of Epimedium, 20g of Cynomorium songaricum, 30g of Rehmannia glutinosa, 30g of Polygonatum sibiricum, 30g of Cistanche deserticola, 30g of Clematidis, 20g of Corydalis yanhusuo, 20g of Angelica dahurica, 20g of Rubus idaeus, 10g of Deer Antler Slices, 30g of Angelica sinensis, 20g of Codonopsis pilosula, 20g of Ganoderma lucidum, 50g of Red Dates, 50g of Lycium barbarum, 30g of Millettia reticulata, 30g of Cinnamomum cassia, 20g of Caulis Piperis damiana, 20g of Rosa laevigata, and 20g of Carthamus tinctorius.

[0067] S1: Take Eucommia ulmoides, Chuanxiong, Cuscuta australis, Astragalus membranaceus, Cynomorium wilfordii, Radix Trichosanthis, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White Peony Root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clemati Root, Rhizoma Corydalis, Angelica dahurica, Rubus idaeus, Deer Antler Slices, Angelica sinensis, Codonopsis pilosula, Ganoderma lucidum, Red Date, Lycium barbarum, Millettia reticulata, Cinnamon twig, Caulis Piperis damiana, Rosa laevigata, and Carthamus tinctorius according to the corresponding weight, and screen, wash, disinfect, and dry each herb; cut each herb into sections and slices after treatment;

[0068] S2: Place the various herbs that have been cut and sliced ​​in step S1 into a clean glass jar, add 60° pure grain wine into the glass jar, and add the pure grain wine until the herbs are completely covered and the liquid level is 6 cm above the surface of the herbs to ensure that the herbs are fully immersed in the wine;

[0069] S3: Seal the glass jar with a rubber stopper and plastic wrap, and place it in a cool, dark place to soak, avoiding direct sunlight and high temperature environments. The soaking time is 2.5 months. During the soaking process, shake the glass jar every 3 days to ensure full contact between the medicinal materials and the wine, which accelerates the dissolution of the active ingredients.

[0070] S4: filtering the medicinal wine soaked in step S3 multiple times to obtain clarified medicinal wine; the medicinal material residue can be added with a preset proportion of liquor and soaked again for 25 days, and then filtered multiple times before use;

[0071] S5: Fill and store the medicinal wine.

[0072] Usage: Drink the product once every night, 25 ml at a time, which can reduce irritation to the gastrointestinal tract and enable the drug ingredients to be better absorbed and utilized.

[0073] It should be noted that pregnant women, children, adolescents, those allergic to alcohol, and those with liver and kidney dysfunction should not consume this product. Patients with chronic conditions such as hypertension, heart disease, and diabetes should consult a physician for a thorough evaluation and follow their doctor's instructions regarding whether to consume this product and the dosage. If dizziness, nausea, vomiting, itching, or other discomfort occurs during consumption, stop drinking immediately and seek medical attention.

[0074] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention shall be included in the scope of protection of the present invention.

Claims

1. A Chinese medicinal wine for treating cervical and lumbar vertebrae osteopathy, characterized by: It is made from the following raw materials: Eucommia ulmoides, Chuanxiong, Cuscuta australis, Astragalus membranaceus, Cynomorium wilfordii, Panax notoginseng, Morinda officinalis, Angelica dahurica, Psoralea corylifolia, Achyranthes bidentata, White peony root, Epimedium, Cynomorium songaricum, Rehmannia glutinosa, Polygonatum sibiricum, Cistanche deserticola, Clematis chinensis, Corydalis yanhusuo, Angelica dahurica, Rubus idaeus, deer antler slices, Angelica sinensis, Codonopsis pilosula, Ganoderma lucidum, red dates, Lycium barbarum, Millettia reticulata, Cassia twig, Piper mesenteriae, Rosa laevigata, and safflower.

2. The Chinese medicinal wine for treating cervical and lumbar vertebrae osteopathy according to claim 1, characterized in that: The weight of the raw materials is as follows: Eucommia ulmoides 10-50g, Chuanxiong 15-55g, Cuscuta australis 12-45g, Astragalus 10-45g, Radix Achyranthis Bidentatae 15-35g, Radix Trichosanthis 20-45g, Panax notoginseng 15-55g, Morinda officinalis 20-55g, Angelica dahurica 15-40g, Psoralea corylifolia 20-50g, Achyranthes bidentata 10-30g, White Peony 5-30g, Epimedium 10-35g, Cynomorium songaricum 10-35g, Rehmannia glutinosa 20-40g, Polygonatum 15- 55g, Cistanche deserticola 15-55gg, Clematis 20-55g, Corydalis yanhusuo 10-30g, Angelica dahurica 10-35g, Raspberry 10-45g, Deer antler slices 5-15g, Angelica sinensis 15-50g, Codonopsis pilosula 10-45g, Ganoderma lucidum 10-35g, Red dates 35-80g, Lycium barbarum 45-75g, Millettia reticulata 15-45g, Cassia twig 15-45g, Piper mestophylla 12-35g, Rosa laevigata 5-35g, Safflower 13-45g.

3. The Chinese medicinal wine for treating cervical and lumbar vertebrae osteopathy according to claim 2, characterized in that: The weight of the raw materials is as follows: Eucommia ulmoides 20-40g, Chuanxiong 25-35g, Cuscuta australis 25-35g, Astragalus 20-40g, Radix Achyranthis Bidentatae 26-35g, Radix Trichosanthis 25-35g, Panax notoginseng 20-45g, Morinda officinalis 25-35g, Angelica dahurica 20-35g, Psoralea corylifolia 22-40g, Achyranthes bidentata 15-28g, White Peony 10-25g, Epimedium 15-30g, Cynomorium songaricum 15-30g, Rehmannia glutinosa 25-35g, Polygonatum sibiricum 20- 40g, Cistanche 20-45g, Clematis 25-35g, Corydalis 15-25g, Angelica dahurica 15-25g, Raspberry 15-35g, Deer Antler Slices 7-10g, Angelica 25-30g, Codonopsis pilosula 15-25g, Ganoderma lucidum 15-30g, Red Dates 45-55g, Lycium barbarum 48-65g, Millettia reticulata 25-40g, Cassia twig 20-35g, Piper mestophylla 18-25g, Rosa laevigata 15-25g, Safflower 18-25g.

4. The Chinese medicinal wine for treating cervical and lumbar vertebrae osteopathy according to claim 3, characterized in that: The weight of the raw materials is: 30g of Eucommia ulmoides, 30g of Chuanxiong, 30g of Cuscuta chinensis, 30g of Astragalus membranaceus, 30g of Cynomorium wilfordii, 30g of Radix Trichosanthis, 30g of Radix Notoginseng, 30g of Morinda officinalis, 30g of Angelica dahurica, 30g of Angelica pubescens, 30g of Psoralea corylifolia, 20g of Achyranthes bidentata, 20g of White Peony Root, 20g of Epimedium, 20g of Cynomorium songaricum, 30g of Rehmannia glutinosa, 30g of Polygonatum sibiricum, 30g of Cistanche deserticola, 30g of Clematidis, 20g of Corydalis yanhusuo, 20g of Angelica dahurica, 20g of Rubus idaeus, 10g of deer antler slices, 30g of Angelica sinensis, 20g of Codonopsis pilosula, 20g of Ganoderma lucidum, 50g of red dates, 50g of Lycium barbarum, 30g of Millettia reticulata, 30g of Cassia twig, 20g of Caulis Piperis damiana, 20g of Rosa laevigata, and 20g of Carthamus tinctorius.