Wall breaking machine and control method, device and computer equipment thereof

Abstract

The application relates to a wall breaking machine and a control method and device thereof and computer equipment. The method comprises the following steps: in response to a wall breaking machine starting instruction, the type of food to be processed is identified; if the type of food to be processed is beans, a blue light source irradiation function is started; if the type of food to be processed is non-beans, it is identified whether the type of food to be processed is a vitamin C-containing type; if the type of food to be processed is the vitamin C-containing type, a red light source irradiation function is started. In this way, by identifying the type of food to be processed, when the type is determined to be beans, the blue light source irradiation function is started, the blue light source is turned on to target activate the activity of fat oxidase, the content of hexanal and hexanol products is reduced, and the bean smell is removed; when the type is determined to be non-beans and judged to be the vitamin C-containing type, the red light source irradiation function is started, the red light source targets excite Cu / Zn-superoxide dismutase, the generation amount is reduced, ascorbic acid oxidase is inhibited, and then the vitamin C is protected from being destroyed.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of food processing, and in particular to a wall breaking machine and a control method and device thereof and computer equipment. BACKGROUND

[0002] With the continuous development of food processing technology, how to improve food quality, extend shelf life and retain nutrients through green and efficient technical means has become a research hotspot in the field of food processing. Traditional food processing methods rely on chemical additives or high-temperature treatment. Although these methods improve the quality of food to some extent, they also have problems such as loss of nutrients and safety hazards.

[0003] In the use of the wall breaking machine, beans and C-containing food materials are the most frequently used food materials. However, beans are prone to a beany smell, and C-containing food materials are prone to loss of vitamin C, which will cause poor taste or loss of nutrients and reduce the quality of food. SUMMARY

[0004] Therefore, it is necessary to provide a wall breaking machine and a control method, device and computer equipment thereof capable of improving the quality of food processed by the wall breaking machine to solve the above technical problems.

[0005] In a first aspect, the present application provides a wall breaking machine control method, which comprises the following steps:

[0006] In response to a wall breaking machine start instruction, the type of food to be processed is identified;

[0007] If the type of food to be processed is beans, a blue light source irradiation function is started;

[0008] If the type of food to be processed is not beans, it is identified whether the type of food to be processed is C-containing;

[0009] If the type of food to be processed is C-containing, a red light source irradiation function is started.

[0010] In one embodiment, if the type of food to be processed is beans, starting the blue light source irradiation function comprises:

[0011] If the type of food to be processed is beans, the current wall breaking machine working state is identified;

[0012] If the current wall breaking machine working state is not a pretreatment state, the blue light source irradiation function is started.

[0013] In one embodiment, if the current wall breaking machine working state is not a pretreatment state, starting the blue light source irradiation function comprises:

[0014] If the current working state of the wall-breaking machine is the crushing state, a blue light source irradiation function of a first preset light intensity is started;

[0015] If the current working state of the wall-breaking machine is the mixing state, a second preset light intensity irradiation function is started; wherein the first preset light intensity is less than the second preset light intensity.

[0016] In one of the embodiments, the method comprises:

[0017] If the current working state of the wall-breaking machine is the crushing state, a blue light source irradiation function of a first preset light intensity is started according to a first preset interval time length, and the time length of each time the blue light source irradiation function of the first preset light intensity is used is a first preset time length;

[0018] If the current working state of the wall-breaking machine is the mixing state, a second preset light intensity irradiation function is started according to a second preset interval time length, and the time length of each time the blue light source irradiation function of the second preset light intensity is used is a second preset time length; wherein the first preset time length is greater than the second preset time length.

[0019] In one of the embodiments, if the type of the food to be processed is the vitamin C-containing type, starting the red light source irradiation function comprises:

[0020] If the type of the food to be processed is the vitamin C-containing type, a third preset light intensity red light source irradiation function is started; wherein the third preset light intensity is less than the first preset light intensity.

[0021] In one of the embodiments, in response to the wall-breaking machine starting instruction, identifying the type of the food to be processed comprises:

[0022] In response to the wall-breaking machine starting instruction, obtaining image information of the food to be processed;

[0023] According to the image information of the food to be processed, identifying the type of the food to be processed.

[0024] In one of the embodiments, according to the image information of the food to be processed, identifying the type of the food to be processed specifically comprises:

[0025] According to the image information of the food to be processed, determining color information, shape information and surface texture information of the food to be processed;

[0026] According to the color information, shape information and surface texture information of the food to be processed, identifying the type of the food to be processed.

[0027] In a second aspect, the application further provides a wall-breaking machine control device, which comprises:

[0028] The identification module is configured to identify the type of the food to be processed in response to the wall-breaking machine starting instruction;

[0029] a blue light irradiation module, configured to activate the blue light source to irradiate when the type of the food to be processed is legumes;

[0030] a red light irradiation module, configured to identify whether the type of the food to be processed is ascorbic acid-containing when the type of the food to be processed is non-legumes; and activate the red light source to irradiate when the type of the food to be processed is ascorbic acid-containing.

[0031] In a third aspect, the present application provides a computer device, comprising a memory and a processor, the memory storing a computer program, and the processor implementing the steps of the control method of the blender in any of the above embodiments when executing the computer program.

[0032] In a fourth aspect, the present application provides a blender, comprising a blender body and a controller, the controller being arranged in the blender body; and the controller being controlled by the control method of the blender in any of the above embodiments.

[0033] The blender and the control method, device and computer device thereof can identify the type of the food to be processed, activate the blue light source to irradiate when the type of the food to be processed is legumes, open the blue light source to target activate the activity of the lipoxygenase, reduce the content of the hexanal and hexanol products, and remove the beany flavor; activate the red light source to irradiate when the type of the food to be processed is non-legumes and further judged as ascorbic acid-containing, target excite Cu / Zn-super oxide dismutase by the red light source, thereby reduce the generation amount of BRIEF DESCRIPTION OF DRAWINGS

[0034] Figure 1 FIG. 1 is a structural schematic diagram of the blender in an embodiment.

[0035] Figure 2 FIG. 2 is a flowchart of the control method of the blender in an embodiment.

[0036] Figure 3 FIG. 3 is a flowchart of the control method of the blender in another embodiment.

[0037] Figure 4 FIG. 4 is a flowchart of the control method of the blender in yet another embodiment.

[0038] Figure 5 FIG. 5 is a flowchart of the control method of the blender in still another embodiment.

[0039] Figure 6 FIG. 6 is a flowchart of the control method of the blender in a specific embodiment.

[0040] ​Figure 7 This is a flowchart illustrating the control method of a blender in another specific embodiment.

[0041] Figure 8 This is a structural block diagram of the blender control device in one embodiment.

[0042] Figure 9 This is an internal structural diagram of a computer device in one embodiment. Detailed Implementation

[0043] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this application.

[0044] The blender control method provided in this application embodiment can be applied to, for example, Figure 1 The application environment is shown. The blender 50 includes a blender body 10, which is used for blending and grinding food. The blender 50 also includes a controller 20. After responding to the blender's start command, the controller 20 identifies the type of food to be processed; if the food is legumes, it activates the blue light source irradiation function; if the food is not legumes, it identifies whether the food contains vitamin C; if the food contains vitamin C, it activates the red light source irradiation function.

[0045] In one embodiment, such as Figure 2 As shown, a method for controlling a high-speed blender is provided, including the following steps:

[0046] S100: Responds to the blender's start command and identifies the type of food to be processed.

[0047] The blender start command is used to indicate that food processing has begun. In this embodiment, the blender, once started, includes the following functional cooking modes: soy milk cooking mode, fruit and vegetable cooking mode, rice paste cooking mode, etc. The blender start command can be the activation of any of these functional cooking modes.

[0048] The main foods processed by a high-speed blender are fruits and beans. Specifically, the types of foods to be processed can include beans and non-beans. Beans can refer to soybeans, mung beans, red beans, etc., while non-beans can be further divided into those containing vitamin C and those not containing vitamin C. Those containing vitamin C can be fruits, such as tomatoes and oranges, or vegetables, such as cucumbers and carrots.

[0049] Methods for identifying the type of food to be processed may include identification through images of the food to be processed or identification through user-selected types of food to be processed.

[0050] Step 200: If the type of food to be processed is beans, start the blue light source irradiation function.

[0051] When the type of food to be processed is identified as beans, the blue light source irradiation function is started, that is, the controller 20 controls the blue light source to emit blue light to irradiate the food to be processed.

[0052] It should be noted that studies have shown that blue light can affect the activity of enzymes through photochemical reactions. Specifically, when blue light irradiates beans, it can activate lipoxidase to remove beany odor:

[0053] The main source of beany odor is hexanal and hexanol, and the production process is as follows: lipoxidase (LOX) catalyzes the oxidation of linoleic acid to produce hydroperoxide (13-HPOD), which is then decomposed by a cleavage enzyme to produce hexanal and hexanol. The reaction path is as follows:

[0054] Linoleic acid 13-HPOD Hexanal + hexanol

[0055] Traditional methods for removing beany odor mainly involve inactivating LOX through heating, but high temperatures can denature proteins and affect taste. The present application reshapes the above reaction path by irradiating blue light, specifically, blue light activates lipoxidase (LOX) to produce activated LOX, which is more inclined to catalyze 9-HPOD rather than 13-HPOD, thereby changing the reaction path, and the final product becomes pentyl furan (roasted aroma), thereby removing beany odor. Meanwhile, the catalytic reaction rate of excited LOX is higher, which will convert more linoleic acid into pentyl furan, thereby reducing the production of hexanal and hexanol, and thus achieving the purpose of greatly removing beany odor. The changed reaction path is as follows:

[0056] Linoleic acid 9-HPOD

[0057] Step 300: If the type of food to be processed is not beans, identify whether the type of food to be processed is a vitamin C-containing type.

[0058] When the type of food to be processed is identified as non-beans, it is necessary to further determine whether the type of food to be processed is a vitamin C-containing type.

[0059] Step 400: If the type of food to be processed is a vitamin C-containing type, start the red light irradiation function.

[0060] When the type of food to be processed is identified as a vitamin C-containing type, the red light irradiation function is started, that is, the controller 20 controls the red light source to emit red light to irradiate the food to be processed.

[0061] It is worth noting that studies have shown that the culprit of oxidation of vitamin C is , and is derived from superoxide anion catalyzed by superoxide dismutase SOD to form , and the reaction path is as follows:

[0062]

[0063] When using red light to activate Cu / Zn-superoxide dismutase (SOD), the reaction catalytic path changes, and superoxide anion catalyzed by excited-state SOD to form , will rapidly decompose into , and the catalytic reaction rate of excited-state SOD is higher, which will convert more superoxide anions into , thereby greatly reducing the yield of , thereby achieving the protection of vitamin C. The changed reaction path is as follows:

[0064]

[0065] Therefore, the control method of the wall breaking machine in the embodiments of the application identifies the type of food to be processed. When it is determined to be beans, the blue light source irradiation function is started, the blue light source is turned on to target activate the activity of lipoxidase, and the content of hexanal and hexanol products is reduced to remove the bean smell. When it is determined to be non-bean and further determined to contain vitamin C, the red light source irradiation function is started, the red light source targets to excite Cu / Zn-superoxide dismutase, thereby reducing the generation amount of , inhibiting ascorbic acid oxidase (AAO), and further protecting vitamin C from being destroyed. In this way, the taste of food or the loss of nutrients can be improved during the use of the wall breaking machine, so that the quality of food is improved.

[0066] In one embodiment, as shown in Figure 3 , step 200 includes:

[0067] Step 210: If the type of food to be processed is beans, identify the current working state of the wall breaking machine.

[0068] The working state of the wall breaking machine includes a pretreatment state, a crushing state, and a mixing state. The pretreatment state refers to the pretreatment of food materials, such as soaking dry beans to make the soybeans fully absorb water to saturation, or heating the food materials to a preset temperature to facilitate subsequent processing. The crushing state is to process the food materials by wall breaking and grinding, mainly controlling the high-speed rotation of the blades in the wall breaking machine to crush the food materials. The mixing state is to mix the food materials processed by wall breaking and grinding to ensure that all raw materials are fully mixed.

[0069] Step 220: If the current working state of the homogenizer is a non-preprocessing state, start the blue light source irradiation function.

[0070] When the current working state of the homogenizer is identified as a non-preprocessing state, i.e., a crushing state or a mixing state, the blue light source irradiation function is started, i.e., the controller 20 controls the blue light source to emit blue light to irradiate the food to be processed.

[0071] Because the beany odor is not generated in the preprocessing phase, the blue light irradiation is not needed. When the crushing state, the main beany odor precursor is generated at this time, the blue light irradiation can be adopted to avoid the accumulation of peculiar smell. In addition, when the mixing state, the beany odor substance still exists at this time, the blue light irradiation can be adopted to further reduce the beany odor.

[0072] In one embodiment, as shown in FIG. 2, step 220 includes: Figure 4

[0073] Step S222: If the current working state of the homogenizer is a crushing state, start the blue light source irradiation function with a first preset light intensity.

[0074] When the current working state of the homogenizer is identified as a crushing state, the blue light source irradiation function is started, at this time, the light intensity of the blue light is the first preset light intensity. The first preset light intensity can be pre-set or can be established based on historical data, which is not limited in particular.

[0075] Step S224: If the current working state of the homogenizer is a mixing state, start the irradiation function with a second preset light intensity; wherein the first preset light intensity is less than the second preset light intensity.

[0076] When the current working state of the homogenizer is identified as a mixing state, the blue light source irradiation function is started, at this time, the light intensity of the blue light is the second preset light intensity. The second preset light intensity can be pre-set or can be established based on historical data, which is not limited in particular.

[0077] When the current working state of the homogenizer is a crushing state, the main beany odor precursor is generated at this time, the low-intensity blue light irradiation can be adopted, the energy of the low-intensity blue light is not enough to generate reactive oxygen species (ROS), but is enough to trigger the conformational change of LOX, so as to make it quickly catalyze the oxidation of linoleic acid to generate hydroperoxide, so as to achieve the effect of reducing the beany odor.

[0078] When the current working state of the homogenizer is a mixing state, the beany odor substance still exists at this time, the high-intensity blue light irradiation can be adopted, the high-intensity blue light excites the generation of reactive oxygen species (ROS), and directly degrades the beany odor substance.

[0079] ​Specifically, the first preset light intensity is 100 μW / cm²~200 μW / cm², and the second preset light intensity is 300 μW / cm²~500 μW / cm².

[0080] In one embodiment, as shown in FIG. 2B, step S222 specifically includes: Figure 5

[0081] If the current working state of the wall-breaking machine is the crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time length, and the time length of each time the blue light source irradiation function of the first preset light intensity is used is the first preset time length.

[0082] The first preset interval time length and the first preset time length can both be preset. When the current working state of the wall-breaking machine is identified as the crushing state, the blue light source irradiation function of the first preset light intensity is started and lasts for the first preset time length, and after the end, the blue light source irradiation function of the first preset light intensity is restarted at an interval of the first preset interval time length, and the process is repeated.

[0083] Step S224 specifically includes: if the current working state of the wall-breaking machine is the mixing state, the blue light source irradiation function of the second preset light intensity is started according to the second preset interval time length, and the time length of each time the blue light source irradiation function of the second preset light intensity is used is the second preset time length. The first preset light intensity is less than the second preset light intensity, and the first preset time length is greater than the second preset time length.

[0084] The second preset interval time length and the second preset time length can both be preset. When the current working state of the wall-breaking machine is identified as the mixing state, the blue light source irradiation function of the second preset light intensity is started and lasts for the second preset time length, and after the end, the blue light source irradiation function of the second preset light intensity is restarted at an interval of the second preset interval time length, and the process is repeated.

[0085] When the current working state of the wall-breaking machine is the crushing state, the main generated beany flavor precursor at this time can be irradiated with low-intensity blue light. The energy of the low-intensity blue light is not enough to generate reactive oxygen species (ROS), but is enough to trigger the conformational change of LOX, so as to quickly catalyze the oxidation of linoleic acid to generate hydroperoxide, so as to reduce the beany flavor. Moreover, since the first preset time length is greater than the second preset time length, the time is relatively long, so as to ensure the rapid activation of LOX and the efficient decomposition of the beany flavor precursor, while avoiding excessive consumption of enzyme activity.

[0086] ​When the current working state of the wall breaking machine is the mixing state, there are still beany odor substances at this time, at this time, high-intensity blue light irradiation can be adopted to generate active oxygen ROS excited by high-intensity blue light, and directly degrade the beany odor substances. However, long-time high-intensity blue light irradiation will produce excessive ROS to destroy other beneficial substances. Therefore, the second preset time length is relatively low, which can reduce the generation of excessive ROS.

[0087] Specifically, the first preset time length is 10 seconds to 30 seconds, and the second preset time length is not greater than 10 seconds.

[0088] Specifically, the first preset interval time length can be equal to the second preset interval time length, or can not be equal. The first preset interval time length and the second preset interval time length are specifically 10 seconds to 30 seconds.

[0089] In one embodiment, as shown in Figure 5 , the step S400 specifically includes:

[0090] If the type of the food to be processed is the vitamin C-containing type, the red light source irradiation function of the third preset light intensity is started; wherein the third preset light intensity is less than the first preset light intensity.

[0091] When the type of the food to be processed is identified as the vitamin C-containing type, the red light source irradiation function is started, at this time, the light intensity of the red light is the third preset light intensity. The third preset light intensity can be pre-set, or can be established based on historical data, and is not specifically limited.

[0092] Since vitamin C mainly absorbs light energy in the ultraviolet region (265 nm), and the red light has a longer wavelength and lower energy, it cannot directly excite the oxidation reaction of vitamin C. Therefore, when the third preset light intensity is set to be lower than the first preset light intensity, the red light intensity is low, and the low-intensity red light activates SOD to reduce the generation of superoxide anions , thereby indirectly protecting vitamin C from oxidation. Therefore, the use of low-intensity red light irradiation throughout the process of protecting vitamin C can maintain the long-term stability of SOD activity, which is suitable for continuous operation of the wall breaking machine.

[0093] Specifically, the third preset light intensity is 50 μW / cm² to 100 μW / cm².

[0094] In some embodiments, the step S400 specifically includes:

[0095] If the type of the food to be processed is the vitamin C-containing type, the red light source irradiation function of the third preset light intensity is started according to the third preset interval time length, and the time length of the blue light source irradiation function of the third preset light intensity is the third preset time length each time.

[0096] Specifically, the third preset interval duration is specifically 10 seconds to 30 seconds. The third preset duration is 30 seconds to 60 seconds.

[0097] In some embodiments, as shown in Figure 6 Step S100 specifically includes:

[0098] Step S120: In response to the blender starting instruction, image information of the food to be processed is acquired.

[0099] The image information of the food to be processed can be acquired by a camera, a camera, etc. arranged on the blender body 10.

[0100] Step S140: According to the image information of the food to be processed, the type of the food to be processed is identified.

[0101] After acquiring the image information of the food to be processed, the image information of the current food to be processed can be processed by using image processing technology, and then the type of the food to be processed is determined.

[0102] Specifically, after the image information of the current food to be processed is processed by using image processing technology, it is determined that the food is what, and then the corresponding type is determined. For example, according to the image information, the characteristics of the food to be processed are analyzed, and it is determined that it is soybean, then it is judged that the type of the food to be processed corresponding to the soybean is beans.

[0103] Therefore, by acquiring the image information of the food to be processed, and then identifying the type of the food to be processed, the method is simple and reliable.

[0104] In some embodiments, as shown in Figure 7 Step S140 specifically includes:

[0105] Step S142: According to the image information of the food to be processed, the color information, shape information and surface texture information of the food to be processed are determined.

[0106] Specifically, after acquiring the image information of the food to be processed, the image information of the current food to be processed is processed by using image processing technology, and the color information, shape information and surface texture information of the food to be processed are determined.

[0107] Step S144: According to the color information, shape information and surface texture information of the food to be processed, the type of the food to be processed is identified.

[0108] For example, when processing an image of soybean, the color, shape and surface texture of soybean can be identified first, and then by comparing and analyzing, it is determined that it is soybean, and then the type of the food to be processed is determined as beans.

[0109] It should be noted that after determining the type of food to be processed, the type of food to be processed can be further determined according to the food database. For example, after determining that it is soybean according to the picture information, the corresponding type of the food material is matched to be legume.

[0110] In this way, by using the image information of the food to be processed, the color information, shape information and surface texture information of the food to be processed are determined, and the type of the food to be processed is identified according to the color information, shape information and surface texture information of the food to be processed. The type of the food to be processed can be more accurately determined.

[0111] In one embodiment, as shown in Figure 8 A control device of a wall breaking machine is provided, and the control device comprises:

[0112] The identification module 100 is configured to identify the type of the food to be processed in response to a start working instruction of the wall breaking machine.

[0113] The blue light irradiation module 200 is configured to activate a blue light source for irradiation when the type of the food to be processed is legume.

[0114] The red light irradiation module 300 is configured to identify whether the type of the food to be processed is ascorbic acid-containing when the type of the food to be processed is non-legume; and activate a red light source irradiation function when the type of the food to be processed is ascorbic acid-containing.

[0115] The control device of the wall breaking machine identifies the type of the food to be processed, activates the blue light source irradiation function when the type of the food to be processed is legume, activates the blue light source to target the activity of lipoxygenase, reduces the content of hexanal and hexanol products, and removes the beany flavor; activates the red light source irradiation function when the type of the food to be processed is non-legume and further ascorbic acid-containing, targets the Cu / Zn-superoxide dismutase to reduce the generation of , inhibits ascorbic acid oxidase (AAO), and further protects ascorbic acid from being destroyed. In this way, the taste of food or the loss of nutrients can be improved during the use of the wall breaking machine, and the quality of the food is improved.

[0116] In one embodiment, the blue light irradiation module 200 is further configured to identify the current working state of the wall breaking machine when the type of the food to be processed is legume; and activate the blue light source irradiation function when the current working state of the wall breaking machine is non-preprocessing state.

[0117] In one embodiment, the blue light irradiation module 200 is further configured to activate the blue light source irradiation function of the first preset light intensity when the current working state of the wall breaking machine is crushing state; and activate the irradiation function of the second preset light intensity when the current working state of the wall breaking machine is mixing state; wherein the first preset light intensity is less than the second preset light intensity.

[0118] In one of the embodiments, the blue light irradiation module 200 is further configured to, when the current working state of the blender is the crushing state, start the blue light source irradiation function with the first preset light intensity according to the first preset interval time length, and the time length of each time the blue light source irradiation function with the first preset light intensity is used is the first preset time length; when the current working state of the blender is the mixing state, start the blue light source irradiation function with the second preset light intensity according to the second preset interval time length, and the time length of each time the blue light source irradiation function with the second preset light intensity is used is the second preset time length. The first preset time length is greater than the second preset time length.

[0119] In one of the embodiments, the red light irradiation module 300 is further configured to, when the type of the food to be processed is the vitamin C-containing type, start the red light source irradiation function with the third preset light intensity; the third preset light intensity is less than the first preset light intensity.

[0120] In one of the embodiments, the identification module 100 is further configured to, in response to a blender starting instruction, acquire image information of the food to be processed; and identify the type of the food to be processed according to the image information of the food to be processed.

[0121] In one of the embodiments, the identification module 100 is further configured to, according to the image information of the food to be processed, determine color information, shape information and surface texture information of the food to be processed; and identify the type of the food to be processed according to the color information, the shape information and the surface texture information of the food to be processed.

[0122] The above-mentioned modules in the blender control device can be all or partially realized by software, hardware and combinations thereof. The above-mentioned modules can be embedded in or independent of a processor in a computer device in hardware form, or can be stored in a memory in a computer device in software form, so as to be called and executed by a processor to perform operations corresponding to the above-mentioned modules.

[0123] In addition, the present application also provides a blender 50, comprising a blender body 10 and a controller 20, the controller 20 is arranged on the blender body 10.

[0124] The controller 20 uses the blender control method in any of the above-mentioned embodiments to perform operation control on the blender body 10.

[0125] The above-mentioned blender 50 identifies the type of the food to be processed, when it is determined to be beans, the blue light source irradiation function is started, the blue light source is opened to target activate the activity of lipoxygenase, reduce the content of hexanal and hexanol products, and remove the bean smell; when it is determined to be non-bean and further determined to be vitamin C-containing, the red light source irradiation function is started, the red light source targets to excite Cu / Zn-superoxide dismutase, thereby reducing the content of vitamin C and reducing the oxidation of the food to be processed. The generation amount of the ascorbic acid is inhibited, and the ascorbic acid oxidase (AAO) is inhibited, so that the Vc is protected from being destroyed. Therefore, the food quality can be improved by improving the taste or reducing the nutrient loss of the food in the use of the breaking wall machine.

[0126] In one embodiment, the present application also provides a computer device which can be a terminal, and an internal structure diagram thereof can be as shown in the figure. Figure 9 The computer device includes a processor, a memory, an input / output interface, a communication interface, a display unit and an input device. The processor, the memory and the input / output interface are connected through a system bus, and the communication interface, the display unit and the input device are connected to the system bus through the input / output interface. The processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operating system and the computer program in the non-volatile storage medium to run. The input / output interface of the computer device is used to exchange information between the processor and external devices. The communication interface of the computer device is used to communicate with external terminals in a wired or wireless manner. The wireless manner can be achieved through WIFI, mobile cellular network, NFC (near field communication) or other technologies. The computer program is executed by the processor to implement a breaking wall machine control method.

[0127] Those skilled in the art can understand that Figure 9 The structure shown in the figure is only a block diagram of part of the structure related to the scheme of the present application, and does not constitute a limitation on the computer device to which the scheme of the present application is applied. The specific computer device can include more or fewer components than those shown in the figure, or combine certain components, or have a different component arrangement.

[0128] In one embodiment, a computer device is provided, including a memory and a processor, the memory storing a computer program, and the processor executing the computer program to implement the following steps:

[0129] In response to a breaking wall machine start instruction, the type of food to be processed is identified;

[0130] If the type of food to be processed is beans, a blue light source irradiation function is started;

[0131] If the type of food to be processed is non-bean, it is identified whether the type of food to be processed is Vc-containing;

[0132] If the type of food to be processed is Vc-containing, a red light irradiation function is started.

[0133] In one embodiment, the processor executing the computer program further implements the following steps:

[0134] if the type of the food to be processed is beans, identifying the current working state of the blender;

[0135] if the current working state of the blender is the non-preprocessing state, starting the blue light source irradiation function.

[0136] In one embodiment, the processor, when executing the computer program, also implements the following steps:

[0137] if the current working state of the blender is the crushing state, starting the blue light source irradiation function of the first preset light intensity;

[0138] if the current working state of the blender is the mixing state, starting the irradiation function of the second preset light intensity; wherein the first preset light intensity is less than the second preset light intensity.

[0139] In one embodiment, the processor, when executing the computer program, also implements the following steps:

[0140] if the current working state of the blender is the crushing state, starting the blue light source irradiation function of the first preset light intensity according to the first preset interval time length, and the time length of each time using the blue light source irradiation function of the first preset light intensity is the first preset time length;

[0141] if the current working state of the blender is the mixing state, starting the blue light source irradiation function of the second preset light intensity according to the second preset interval time length, and the time length of each time using the blue light source irradiation function of the second preset light intensity is the second preset time length. Wherein the first preset time length is greater than the second preset time length.

[0142] In one embodiment, the processor, when executing the computer program, also implements the following steps:

[0143] if the type of the food to be processed is C-containing, starting the red light source irradiation function of the third preset light intensity; wherein the third preset light intensity is less than the first preset light intensity.

[0144] In one embodiment, the processor, when executing the computer program, also implements the following steps:

[0145] in response to the blender starting instruction, obtaining image information of the food to be processed;

[0146] according to the image information of the food to be processed, identifying the type of the food to be processed.

[0147] In one embodiment, the processor, when executing the computer program, also implements the following steps:

[0148] according to the image information of the food to be processed, determining the color information, shape information and surface texture information of the food to be processed;

[0149] According to the color information, shape information and surface texture information of the food to be processed, the kind of the food to be processed is identified.

[0150] In one embodiment, a computer readable storage medium is provided, and the computer readable storage medium has stored thereon a computer program, and the computer program is executed by a processor to implement the following steps:

[0151] In response to the blender starting instruction, the kind of the food to be processed is identified;

[0152] If the kind of the food to be processed is beans, a blue light source irradiation function is started.

[0153] If the kind of the food to be processed is non-beans, it is identified whether the kind of the food to be processed is C-containing.

[0154] If the kind of the food to be processed is C-containing, a red light irradiation function is started.

[0155] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0156] If the kind of the food to be processed is beans, the current working state of the blender is identified.

[0157] If the current working state of the blender is a non-preprocessing state, the blue light source irradiation function is started.

[0158] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0159] If the current working state of the blender is a crushing state, the blue light source irradiation function of the first preset light intensity is started.

[0160] If the current working state of the blender is a mixing state, the irradiation function of the second preset light intensity is started; wherein the first preset light intensity is less than the second preset light intensity.

[0161] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0162] If the current working state of the blender is a crushing state, the blue light source irradiation function of the first preset light intensity is started according to the first preset interval time length, and the time length of each time the blue light source irradiation function of the first preset light intensity is used is the first preset time length.

[0163] If the current working state of the blender is a mixing state, the blue light source irradiation function of the second preset light intensity is started according to the second preset interval time length, and the time length of each time the blue light source irradiation function of the second preset light intensity is used is the second preset time length. Wherein the first preset time length is greater than the second preset time length.

[0164] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0165] If the type of the food to be processed is a vitamin C-containing type, a third preset red light source irradiation function is started; wherein the third preset light intensity is less than the first preset light intensity.

[0166] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0167] In response to the blender starting instruction, image information of the food to be processed is obtained;

[0168] According to the image information of the food to be processed, the type of the food to be processed is identified.

[0169] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0170] According to the image information of the food to be processed, color information, shape information and surface texture information of the food to be processed are determined;

[0171] According to the color information, shape information and surface texture information of the food to be processed, the type of the food to be processed is identified.

[0172] In one embodiment, a computer program product is provided, comprising a computer program which, when executed by a processor, implements the following steps:

[0173] In response to the blender starting instruction, the type of the food to be processed is identified;

[0174] If the type of the food to be processed is a bean type, a blue light source irradiation function is started;

[0175] If the type of the food to be processed is a non-bean type, it is identified whether the type of the food to be processed is a vitamin C-containing type;

[0176] If the type of the food to be processed is a vitamin C-containing type, a red light irradiation function is started.

[0177] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0178] If the type of the food to be processed is a bean type, the current blender working state is identified;

[0179] If the current blender working state is a non-preprocessing state, a blue light source irradiation function is started.

[0180] In one embodiment, the computer program, when executed by the processor, further implements the following steps:

[0181] If the current working state of the wall-breaking machine is the crushing state, a blue light source irradiation function of a first preset light intensity is started;

[0182] If the current working state of the wall-breaking machine is the mixing state, a second preset light intensity irradiation function is started; wherein the first preset light intensity is less than the second preset light intensity.

[0183] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0184] If the current working state of the wall-breaking machine is the crushing state, a blue light source irradiation function of a first preset light intensity is started according to a first preset interval time length, and the time length of each time the blue light source irradiation function of the first preset light intensity is used is a first preset time length;

[0185] If the current working state of the wall-breaking machine is the mixing state, a second preset light intensity irradiation function is started according to a second preset interval time length, and the time length of each time the blue light source irradiation function of the second preset light intensity is used is a second preset time length. Wherein the first preset time length is greater than the second preset time length.

[0186] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0187] If the type of the food to be processed is a vitamin C-containing type, a red light source irradiation function of a third preset light intensity is started; wherein the third preset light intensity is less than the first preset light intensity.

[0188] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0189] In response to a wall-breaking machine starting instruction, image information of the food to be processed is obtained;

[0190] According to the image information of the food to be processed, the type of the food to be processed is identified.

[0191] In one embodiment, the computer program is executed by the processor to further implement the following steps:

[0192] According to the image information of the food to be processed, color information, shape information and surface texture information of the food to be processed are determined;

[0193] According to the color information, shape information and surface texture information of the food to be processed, the type of the food to be processed is identified.

[0194] It should be noted that the user information (including but not limited to user equipment information, user personal information, etc.) and data (including but not limited to data for analysis, stored data, displayed data, etc.) involved in the present application are all information and data authorized by the user or authorized by all parties, and the collection, use and processing of related data need to comply with relevant laws, regulations and standards of the country and region.

[0195] A person of ordinary skill in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing related hardware through a computer program. The computer program can be stored in a non-volatile computer readable storage medium, and when the computer program is executed, the processes of the above-mentioned embodiments of each method can be included. Any reference to a memory, database or other medium used in the embodiments provided in the present application can include at least one of a non-volatile and volatile memory. The non-volatile memory can include a read-only memory (Read-Only Memory, ROM), a magnetic tape, a floppy disk, a flash memory, an optical storage, a high-density embedded non-volatile memory, a resistive memory (ReRAM), a magnetoresistive random access memory (Magnetoresistive Random Access Memory, MRAM), a ferroelectric memory (Ferroelectric Random Access Memory, FRAM), a phase change memory (Phase Change Memory, PCM), a graphene memory, etc. The volatile memory can include a random access memory (Random Access Memory, RAM) or an external cache memory, etc. As an illustration but not limitation, the RAM can be in various forms, such as static random access memory (Static Random Access Memory, SRAM) or dynamic random access memory (Dynamic Random Access Memory, DRAM), etc. The database involved in the embodiments provided in the present application can include at least one of a relational database and a non-relational database. The non-relational database can include a distributed database based on a block chain, etc., without being limited thereto. The processor involved in the embodiments provided in the present application can be a general-purpose processor, a central processing unit, a graphics processing unit, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., without being limited thereto.

[0196] The technical features of the above embodiments can be combined in any way. To make the description concise, not all possible combinations of the technical features in the above embodiments are described, but as long as the combinations of the technical features do not exist contradictory, they should be considered as the scope of the present disclosure.

[0197] The above-described embodiments are merely illustrative of several embodiments of the present application, and the description is relatively specific and detailed, but should not be understood as a limitation on the scope of the patent. It should be noted that for those skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are all within the scope of the present application. Therefore, the scope of protection of the present application should be subject to the appended claims.

Claims

1. A method for controlling a high-speed blender, characterized in that, The method includes: Responding to the blender's start command, it identifies the type of food to be processed; If the food to be processed is a type of bean, then the blue light source irradiation function will be activated; If the type of food to be processed is non-legume, then identify whether the type of food to be processed contains vitamin C. If the food to be processed contains vitamin C, then the red light source irradiation function will be activated.

2. The method according to claim 1, characterized in that, If the food to be processed is a type of legume, then activating the blue light source irradiation function includes: If the type of food to be processed is beans, then the current working status of the blender is identified; If the current working state of the blender is non-pre-processing state, then the blue light source irradiation function is activated.

3. The method according to claim 2, characterized in that, If the current blender is in a non-pre-processing state, then activating the blue light source irradiation function includes: If the current working state of the blender is pulverizing, then the blue light source irradiation function with the first preset light intensity is activated; If the current working state of the blender is a mixing state, then the irradiation function of the second preset light intensity is activated; wherein, the first preset light intensity is less than the second preset light intensity.

4. The method according to claim 3, characterized in that, include: If the current working state of the blender is the pulverizing state, then the blue light source irradiation function with the first preset light intensity is activated at the first preset interval, and the duration of each use of the blue light source irradiation function with the first preset light intensity is the first preset duration. If the current working state of the blender is a mixing state, the blue light source irradiation function with the second preset light intensity is activated according to the second preset interval, and the duration of each use of the blue light source irradiation function with the second preset light intensity is the second preset duration; wherein, the first preset duration is longer than the second preset duration.

5. The method according to claim 3 or 4, characterized in that, If the food to be processed is a vitamin C-containing food, then activating the red light source irradiation function includes: If the food to be processed is a vitamin C-containing food, then the red light source irradiation function with a third preset light intensity is activated; wherein the third preset light intensity is less than the first preset light intensity.

6. The method according to claim 1, characterized in that, The response to the blender's start command identifies the type of food to be processed, including: In response to the blender's start command, it acquires image information of the food to be processed; The type of food to be processed is identified based on the image information of the food to be processed.

7. The method according to claim 6, characterized in that, The step of identifying the type of food to be processed based on the image information of the food to be processed includes: Based on the image information of the food to be processed, determine the color information, shape information, and surface texture information of the food to be processed; The type of food to be processed is identified based on its color, shape, and surface texture information.

8. A control device for a high-speed blender, characterized in that, The device includes: The identification module is used to respond to the start-up command of the blender and identify the type of food to be processed; The blue light irradiation module is used to activate the blue light source when the food to be processed is a type of bean. The red light irradiation module is used to identify whether the food to be processed contains vitamin C when the food to be processed is not a legume; and to activate the red light source irradiation function when the food to be processed contains vitamin C.

9. A computer device comprising a memory and a processor, wherein the memory stores a computer program, characterized in that, When the processor executes the computer program, it implements the steps of the method according to any one of claims 1 to 7.

10. A high-speed blender, characterized in that, The invention includes a blender body and a controller, wherein the controller is located on the blender body; the controller controls the blender body using the method described in any one of claims 1-7.

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