Vertical baking oven for baking food

Abstract

The invention relates to the technical field of food processing equipment, in particular to a vertical baking oven for baking food, which comprises a conveying belt, a baking oven body, a ventilation mechanism and a vertical conveying mechanism, the baking oven body is provided with a feeding port and a discharging port for the conveying belt to penetrate through, and the ventilation mechanism inputs flowing gas into the baking oven body. The vertical conveying mechanism is arranged in the baking oven body, the vertical conveying mechanism is provided with a plurality of vertically moving storage assemblies, the storage assemblies are vertically arranged at intervals, the storage assemblies are used for mounting baking trays, and when the baking trays are conveyed into the baking oven body by the conveying belt, the storage assemblies drive the baking trays to vertically move. According to the baking device, the multiple baking trays are sequentially conveyed into the baking oven body through the conveying belt, and the vertical conveying mechanism sequentially lifts the baking trays, so that the multiple baking trays are vertically arranged at intervals; through cooperation of the conveying belt and the vertical conveying mechanism, the workshop area occupied in the food drying process is reduced, and the food processing efficiency is improved.

Description

Technical Field

[0001] The present application relates to the field of food processing equipment, and in particular to a vertical baking oven for baking food. Background Art

[0002] During food processing, some foods require drying. For example, after baking, cookies can be coated with a decorative material for aesthetic purposes. Conventional cookie coatings are typically made from sugar- or oil-containing materials; these coatings need to be dried and hardened to facilitate subsequent packaging, transportation, and sales.

[0003] When the biscuits need to be coated with multiple layers of decoration (for example, a layer of white decoration needs to be applied to the surface of the biscuit body first, and then a layer of red decoration needs to be applied on the white decoration), the upper layer of decoration can only be applied after the lower layer of decoration has dried and hardened.

[0004] In the prior art, biscuit decorations are generally dried and hardened by natural air drying; however, when biscuits are dried and hardened by natural air drying, the air-dried biscuits will occupy a larger production workshop, thereby affecting the production efficiency of the biscuits. Summary of the Invention

[0005] In order to reduce the workshop area occupied during the food drying process and improve the food processing efficiency, the present application provides a vertical baking oven for baking food.

[0006] The present application provides a vertical baking oven for baking food, which adopts the following technical solution: A vertical baking oven for baking food, wherein the baking tray is used to hold the baked food; the oven comprises a conveyor belt, a baking oven body, a ventilation mechanism and a vertical conveying mechanism; the baking oven body is provided with a feed port and a discharge port for the conveyor belt to pass through, and two opposite sides of the baking oven body are respectively provided with a gas input port and a gas output port, and the ventilation mechanism is connected to the gas input port and the gas output port; the vertical conveying mechanism is arranged in the baking oven body, and the vertical conveying mechanism is provided with a plurality of vertically movable storage components, and the plurality of storage components are vertically spaced, and the storage components are used to install the baking tray; when the conveyor belt transports the baking tray to the inside of the baking oven body, the storage component drives the baking tray to move vertically.

[0007] By adopting the above technical solution, the conveyor belt transports several baking trays to the inside of the baking oven in sequence, and the vertical conveying mechanism lifts the baking trays in sequence, so that several baking trays are arranged vertically at intervals; through the coordinated cooperation between the conveyor belt and the vertical conveying mechanism, the workshop area occupied by the food drying process is reduced, and the food processing efficiency is improved.

[0008] Optionally, the vertical conveying mechanism includes vertical conveying components symmetrically arranged on both sides of the conveyor belt; the vertical conveying component includes a first driving member, a first sprocket, a first chain and a placement member; a number of the first sprockets are vertically spaced, the first chain is sleeved on the outer periphery of a number of the first sprockets, a number of the placement members are provided, and a number of the placement members are annularly spaced on the chain links of the chain, and the first driving member drives the first sprocket and the first chain to rotate; the placement members arranged opposite to each other in the two vertical conveying components constitute the placement assembly, and the first chain rotates to transfer the baking tray on the conveyor belt to the placement assembly.

[0009] By adopting the above technical solution, when the first chain rotates, the baking trays on the conveyor belt are transferred to several storage assemblies in sequence; the storage assemblies drive the baking trays to move vertically, so that several baking trays are vertically spaced apart and arranged on the storage assemblies of the ascending vertical conveying mechanism.

[0010] Optionally, along the conveying direction of the conveyor belt, the vertical conveying mechanism includes an ascending vertical conveying mechanism and a descending vertical conveying mechanism; it also includes a horizontal conveying mechanism, and the horizontal conveying mechanism is arranged inside the baking oven body; the baking tray is conveyed to the inside of the baking oven body via the conveyor belt, the placement component of the ascending vertical conveying mechanism moves the baking tray vertically upward to the top, the horizontal conveying mechanism moves the baking tray to the descending vertical conveying mechanism, the placement component of the descending vertical conveying mechanism carries the baking tray vertically downward to the conveyor belt, and the conveyor belt transports the baking tray out of the baking oven body.

[0011] By adopting the above technical solution, the vertical conveying mechanism and the horizontal conveying mechanism cooperate with each other, so that the baking tray first moves vertically upward and then moves vertically downward in the baking oven body; thereby, the moving path and moving time of the baking tray in the baking oven body are extended, and when the ventilation mechanism delivers air into the baking oven body, the baked food in the baking tray can be fully dried.

[0012] Optionally, the horizontal conveying mechanism includes a horizontal mounting frame, a second driving member, a second sprocket, a second chain and a moving member; the horizontal mounting frame is arranged on the inner side wall of the baking oven body, the second sprocket is arranged on the horizontal mounting frame, and a plurality of second sprockets are arranged at intervals along the conveying direction of the conveyor belt, the second chain is sleeved on the outer periphery of several second sprockets, the second driving member drives the second sprocket and the second chain to rotate, and the moving member is arranged on the chain link of the second chain; when the second chain rotates, the moving member abuts against the side wall of the baking tray, and the moving member moves the baking tray from the ascending vertical conveying mechanism to the descending vertical conveying mechanism.

[0013] By adopting the above technical solution, when the second chain rotates, the moving parts on the outer periphery of the moving parts abut against the side wall of the baking tray, and the moving parts move the baking tray from the ascending vertical conveying mechanism to the descending vertical conveying mechanism. Optionally, the horizontal conveying mechanism further includes a flexible member, which is sleeved on the movable member and is used to abut against the baking tray.

[0014] By adopting the above technical solution, since the flexible part is made of flexible material, the horizontal conveying mechanism transfers the baking tray from the top of the ascending vertical conveying mechanism to the top of the descending vertical conveying mechanism, which can reduce the collision and vibration intensity of the baking tray.

[0015] Optionally, the baking furnace body is further provided with a movable door, and the movable door is arranged on the side of the feed port away from the conveyor belt.

[0016] By adopting the above technical solution, it is convenient for the staff to observe the movement of the baking tray in the baking oven body and to adjust the position of the baking tray in the baking oven body.

[0017] Optionally, an intercepting rod is further included, which is arranged between the ascending vertical conveying mechanism and the descending vertical conveying mechanism; when the conveyor belt conveys the baking tray, the intercepting rod is arranged on the moving path of the baking tray; the intercepting rod is used to intercept the baking tray, so that the ascending vertical conveying mechanism carries the baking tray vertically upward.

[0018] By adopting the above technical solution, the intercepting rod is used to intercept the baking tray, thereby reducing the risk of the baking tray being directly transported out of the baking oven body without passing through the vertical transport mechanism.

[0019] Optionally, the storage member includes a supporting plate and a baffle plate arranged vertically to each other. When the storage member supports the baking tray, the supporting plate is arranged horizontally to support the baking tray, and the baffle plate is arranged vertically to separate the baking tray from the first chain.

[0020] By adopting the above technical solution, the supporting plate is used to support the baking tray, and the baffle separates the baking tray from the first chain; thereby improving the stability of the operation of the entire device.

[0021] Optionally, when the baking tray is placed on the storage member, the distance between the two baffles symmetrically arranged on both sides of the conveyor belt is greater than the width of the baking tray.

[0022] By adopting the above technical solution, the distance between the two baffles reserves deformation space for the outward deformation of the baking tray. Even if the baking tray undergoes a small deformation, the baking tray can still be placed on the supporting plate.

[0023] Optionally, a magnetic member is provided at the bottom of the supporting plate, and the magnetic member is used to fix the baking tray.

[0024] By adopting the above technical solution, the magnetic member is used to fix the baking tray, so that when the vertical conveying mechanism carries the baking tray to move upward or downward, the magnetic member fixes the baking tray on the supporting plate to reduce the collision and vibration intensity of the baking tray.

[0025] In summary, this application includes at least one of the following beneficial technical effects: 1. The conveyor belt sequentially transports several baking trays into the baking oven body, and the vertical conveying mechanism sequentially lifts the baking trays so that the baking trays are arranged vertically at intervals. The coordinated cooperation between the conveyor belt and the vertical conveying mechanism reduces the workshop area occupied by the food drying process and improves food processing efficiency. 2. The vertical conveying mechanism and the horizontal conveying mechanism work together to make the baking tray move vertically upward and then vertically downward in the oven body. This prolongs the moving path and moving time of the baking tray in the oven body. When the ventilation mechanism delivers air into the oven body, the baked goods in the baking tray can be fully dried. 3. Since the flexible member is made of flexible material, the horizontal conveying mechanism transfers the baking tray from the top of the ascending vertical conveying mechanism to the top of the descending vertical conveying mechanism, which can reduce the collision and vibration intensity of the baking tray. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a structural schematic diagram of the vertical baking oven in Example 1 from the first perspective.

[0027] Figure 2 It is a structural schematic diagram of the vertical baking oven in Example 1 from a second perspective.

[0028] Figure 3 Schematic diagram of the internal structure of the vertical baking oven in Example 1.

[0029] Figure 4 yes Figure 3 Enlarged view of point A in the middle.

[0030] Figure 5 It is a structural diagram of the horizontal conveying mechanism in Example 1.

[0031] Figure 6 It is a structural diagram of the ascending vertical conveying mechanism in Example 1.

[0032] Figure 7 yes Figure 5 Enlarged view of point B in the middle.

[0033] Figure 8 yes Figure 6 Enlarged view of point C in the middle.

[0034] Figure 9 Schematic diagram of the structure of the intercepting rod in Example 1.

[0035] Figure 10 It is a structural diagram of the horizontal conveying mechanism in Example 2.

[0036] Explanation of the accompanying drawings: 1. Conveyor belt; 2. Baking furnace body; 21. Feed port; 22. Discharge port; 23. Movable door; 3. Ventilation mechanism; 31. Mounting box; 32. Blower; 33. Exhaust fan; 4. Vertical conveying mechanism; 41. Ascending vertical conveying mechanism; 42. Descending vertical conveying mechanism; 43. Vertical conveying assembly; 431. First driving member; 432. First sprocket; 433. First chain; 434. Placement member; 4341. Support plate; 4342. Partition plate; 5. Horizontal conveying mechanism; 51. Horizontal mounting frame; 52. Second driving member; 53. Second sprocket; 54. Second chain; 55. Moving member; 56. Flexible member; 57. Magnetic member; 6. Baking tray; 7. Intercepting rod. DETAILED DESCRIPTION

[0037] The following is combined with Figure 1 -10 Provide further details on this application.

[0038] Example 1 The present embodiment discloses a vertical oven for baking food. A baking tray 6 is used to hold the baked food; in this embodiment, the baked food is decorated biscuits. After applying the decoration to the baked biscuits, the staff place the biscuits on the baking tray 6. The baking tray 6 is then placed in the vertical oven for drying, so that the decoration on the biscuits is fixed and formed.

[0039] Reference Figures 1 to 3 The vertical baking oven for baking food includes a conveyor belt 1, a baking oven body 2, a ventilation mechanism 3, a vertical conveying mechanism 4 and a horizontal conveying mechanism 5.

[0040] Reference Figure 1 and Figure 2 The oven body 2 is provided with an inlet 21 and an outlet 22 through which the conveyor belt 1 passes. Two movable doors 23 are also provided on the oven body 2, located on the side of the inlet 21 and outlet 22 away from the conveyor belt 1. After workers place baking trays 6 on the conveyor belt 1, the conveyor belt 1 carries the baking trays 6 through the outlet 22 and into the oven body 2. After the baked goods on the baking trays 6 are dried, the conveyor belt 1 carries the baking trays 6 through the outlet 22. Subsequently, workers transfer the baking trays 6 to a transfer vehicle, which then moves the baked and dried goods to the next process.

[0041] Reference Figure 1 and Figure 2 A gas inlet and a gas outlet are provided on opposite sides of the oven body 2, and the ventilation mechanism 3 is connected to the gas inlet and gas outlet. In this embodiment, the gas inlet and gas outlet of the oven body 2 are located on either side of the conveyor belt 1, thereby allowing gas to flow within the oven and dry the baked food.

[0042] Reference Figures 1 to 3 When the baking tray 6 is placed inside the baking oven body 2, the ventilation mechanism 3 blows air into the baking oven body 2. In this embodiment, the ventilation mechanism 3 includes a mounting box 31, a blower 32, and an exhaust fan 33. The mounting box 31 is located on one side of the baking oven body 2, and the blower 32 is located within the mounting box 31. The blower 32 is connected to the gas inlet of the baking oven body 2 via an air supply duct and supplies air into the baking oven body 2. The exhaust fan 33 is located at the gas outlet of the baking oven body 2 and exhausts air from the baking oven body 2. In this embodiment, the ventilation mechanism 3 delivers cool air into the baking oven body 2 to dry the icing on the biscuits. However, in other embodiments, the ventilation mechanism 3 can also deliver hot air into the baking oven body 2 to dry the baked goods. In other embodiments, a heating pipe can be installed in the gas flow channel. When the blower 32 delivers air into the baking oven body, the air flows through the heating pipe, heating the air, thereby supplying hot air into the baking oven.

[0043] Reference Figure 3 and Figure 4 The vertical conveying mechanism 4 and the horizontal conveying mechanism 5 are arranged inside the baking oven body 2. Along the conveying direction of the conveyor belt 1, the vertical conveying mechanism 4 includes an ascending vertical conveying mechanism 41 and a descending vertical conveying mechanism 42. After the conveyor belt 1 conveys the baking tray 6 into the baking oven body 2, the ascending vertical conveying mechanism 41 sequentially drives the baking tray 6 upward. When the baking tray 6 moves to the top of the ascending vertical conveying mechanism 41, the horizontal conveying mechanism 5 moves the baking tray 6 to the descending vertical conveying mechanism 42. The descending vertical conveying mechanism 42 carries the baking tray 6 downward, thereby repositioning the baking tray 6 on the conveyor belt 1. The conveyor belt 1 carries the baking tray 6 out of the baking oven body 2.

[0044] In this embodiment, the ascending vertical conveying mechanism 41 and the descending vertical conveying mechanism 42 of the vertical conveying mechanism 4 have the same structure. The main difference between the ascending vertical conveying mechanism 41 and the descending vertical conveying mechanism 42 is that the ascending vertical conveying mechanism 41 carries the baking tray 6 vertically upward, while the descending vertical conveying mechanism 42 carries the baking tray 6 vertically downward. This embodiment uses the ascending vertical conveying mechanism 41 as an example to explain the specific structure and operating principle of the vertical conveying mechanism 4.

[0045] Reference Figure 5 and Figure 6 The ascending vertical conveying mechanism 41 includes vertical conveying components 43 symmetrically arranged on both sides of the conveyor belt 1.

[0046] Reference Figure 7 and Figure 8 The vertical conveying assembly 43 includes a first driving member 431, a first sprocket 432, a first chain 433, and a storage member 434. Several first sprockets 432 are vertically spaced apart, and the first chain 433 is sleeved around the periphery of several first sprockets 432. Several storage members 434 are provided, and these storage members 434 are annularly spaced apart on the chain links. The first driving member 431 drives the first sprocket 432 and the first chain 433 to rotate. The storage members 434, arranged opposite each other in the two vertical conveying assemblies 43, constitute a storage assembly. Several storage assemblies are vertically spaced apart and are used to hold the baking tray 6. In this embodiment, the storage member 434 includes a support plate 4341 and a baffle plate 4342, which are arranged vertically. When the storage member 434 supports the baking tray 6, the support plate 4341 is horizontally arranged to support the baking tray 6, and the baffle plate 4342 is vertically arranged to separate the baking tray 6 from the first chain 433.

[0047] Therefore, when the first chain 433 rotates to transfer the baking trays 6 on the conveyor belt 1 to several storage assemblies in sequence, the storage assemblies drive the baking trays 6 to move vertically, and make several baking trays 6 vertically spaced apart and arranged on the storage assemblies of the ascending vertical conveying mechanism 41.

[0048] Reference Figure 7 and Figure 8 The horizontal conveying mechanism 5 includes a horizontal mounting frame 51, a second driving member 52, a second sprocket 53, a second chain 54, and a moving member 55. The horizontal mounting frame 51 is mounted on the inner sidewall of the baking oven body 2, and the second sprocket 53 is mounted on the horizontal mounting frame 51. Multiple second sprockets 53 are spaced apart along the conveying direction of the conveyor belt 1. The second chain 54 is sleeved around the outer circumference of several second sprockets 53. The second driving member 52 drives the second sprockets 53 and the second chain 54 to rotate. The moving member 55 is annularly spaced apart on the links of the second chain 54. When the second chain 54 rotates, the moving member 55 abuts against the sidewall of the baking tray 6, thereby moving the baking tray 6 from the ascending vertical conveying mechanism 41 to the descending vertical conveying mechanism 42.

[0049] When the baking tray 6 moves to the top of the descending vertical conveying mechanism 42 , the placement assembly of the descending vertical conveying mechanism 42 carries the baking tray 6 and moves vertically downward to the conveyor belt 1 , and the conveyor belt 1 transports the baking tray 6 out of the baking oven body 2 .

[0050] Reference Figure 9In this embodiment, the vertical baking oven further includes an intercepting rod 7, which is disposed between the ascending vertical conveying mechanism 41 and the descending vertical conveying mechanism 42. In this embodiment, two intercepting rods 7 are provided, vertically disposed on either side of the conveyor belt 1. The distance between the two intercepting rods 7 is less than the width of the baking tray 6. When the conveyor belt 1 transports the baking tray 6, the intercepting rod 7 is disposed in the moving path of the baking tray 6. The intercepting rod 7 is used to intercept the baking tray 6, reducing the risk of the baking tray 6 being directly transported out of the baking oven body 2 without passing through the vertical conveying mechanism 4. This ensures that the baking tray 6 moves vertically upward within the baking oven body 2 before moving vertically downward.

[0051] In this embodiment, the oven body 2 is provided with a movable door 23. Normally, the movable door 23 is closed to improve the drying effect of the baked food. However, the operator can open the movable door 23 to observe the movement of the baking tray 6 within the oven body 2 and adjust the position of the baking tray 6 within the oven body 2.

[0052] The implementation principle of a vertical baking oven for baking food in the embodiment of the present application is as follows: Reference Figure 1 and Figure 2 The staff applies the biscuit decoration material on the biscuit body in the baking tray 6, and then places the baking tray 6 on the conveyor belt 1 in turn.

[0053] The conveyor belt 1 conveys the baking tray 6 to the ascending vertical conveying mechanism 41 , and the baking tray 6 is placed on two oppositely arranged placement pieces 434 ; as the first chain 433 and the placement pieces 434 rotate, the placement pieces 434 carry the baking tray 6 and move vertically upward.

[0054] Reference Figure 3 and Figure 4 When the baking tray 6 moves to the top of the ascending vertical conveyor mechanism 41, the horizontal conveyor mechanism 5 moves the baking tray 6 from the ascending vertical conveyor mechanism 41 to the descending vertical conveyor mechanism 42. The descending vertical conveyor mechanism 42 carries the baking tray 6 vertically downward, so that the baking tray 6 is placed back on the conveyor belt 1, and the conveyor belt 1 transports the baking tray 6 out of the baking oven body 2.

[0055] Reference Figure 3 and Figure 4The vertical conveying mechanism 4 and the horizontal conveying mechanism 5 work together to move the baking tray 6 vertically upward within the oven body 2 and then vertically downward. This prolongs the movement path and duration of the baking tray 6 within the oven body 2. This allows the baked goods in the baking tray 6 to be fully dried while the ventilation mechanism 3 delivers cold or hot air into the oven body 2. Furthermore, compared to existing tunnel dryers, this embodiment converts the horizontal movement of the baking tray 6 into vertical movement, significantly reducing the floor space occupied during the drying process and improving food processing efficiency.

[0056] Example 2 The difference between this embodiment 2 and embodiment 1 is that: In this embodiment, when the baking tray 6 is placed on the storage piece 434, the distance between the two baffles 4342 symmetrically arranged on both sides of the conveyor belt 1 is greater than the width of the baking tray 6; that is, the distance between the two baffles 4342 reserves deformation space for the outward deformation of the baking tray 6. Even if the baking tray 6 undergoes a slight deformation, the baking tray 6 can still be placed on the support plate 4341.

[0057] In this embodiment, a magnetic part 57 is provided at the bottom of the supporting plate 4341, and the magnetic part 57 is used to fix the baking tray 6; thus, when the vertical conveying mechanism 4 carries the baking tray 6 to move upward or downward, the magnetic part 57 fixes the baking tray 6 on the supporting plate 4341 to reduce the collision and vibration intensity of the baking tray 6, thereby reducing the risk of the unhardened decorating material on the biscuit body flowing and improving the decorating effect of the biscuit.

[0058] In addition, the horizontal conveying mechanism 5 also includes a flexible member 56, which is sleeved on the moving member 55. The flexible member 56 can be made of flexible materials such as silicone material, rubber material, etc. In the present embodiment, the flexible member 56 is made of silicone material. When the second chain 54 rotates, the flexible member 56 on the outer periphery of the moving member 55 abuts against the side wall of the baking tray 6, and the moving member 55 moves the baking tray 6 from the ascending vertical conveying mechanism 41 to the descending vertical conveying mechanism 42. Since the flexible member 56 is made of a flexible material, the horizontal conveying mechanism 5 transfers the baking tray 6 from the top of the ascending vertical conveying mechanism 41 to the top of the descending vertical conveying mechanism 42, which can reduce the collision and vibration intensity of the baking tray 6, thereby reducing the risk of unhardened decoration material on the biscuit body flowing and improving the decoration effect of the biscuit.

[0059] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A vertical baking oven for baking food, wherein a baking tray (6) is used to hold the baked food; characterized in that: The invention comprises a conveyor belt (1), a baking furnace body (2), a ventilation mechanism (3) and a vertical conveying mechanism (4); the baking furnace body (2) is provided with a feed port (21) and a discharge port (22) for the conveyor belt (1) to pass through, a gas input port and a gas output port are respectively provided on two opposite sides of the baking furnace body (2), and the ventilation mechanism (3) is connected to the gas input port and the gas output port; the vertical conveying mechanism (4) is arranged in the baking furnace body (2), and the vertical conveying mechanism (4) is provided with a plurality of vertically movable storage components, wherein the plurality of storage components are vertically spaced apart, and the storage components are used to install the baking tray (6); when the conveyor belt (1) transports the baking tray (6) to the inside of the baking furnace body (2), the storage components drive the baking tray (6) to move vertically.

2. The vertical baking oven for baking food according to claim 1, characterized in that: The vertical conveying mechanism (4) includes vertical conveying components (43) symmetrically arranged on both sides of the conveyor belt (1); the vertical conveying component (43) includes a first driving member (431), a first sprocket (432), a first chain (433) and a storage member (434); a plurality of first sprockets (432) are vertically spaced, the first chain (433) is sleeved on the outer periphery of a plurality of first sprockets (432), a plurality of storage members (434) are provided, and a plurality of storage members (434) are annularly spaced on the chain links of the chain, the first driving member (431) drives the first sprocket (432) and the first chain (433) to rotate; the storage members (434) arranged opposite to each other in the two vertical conveying components (43) constitute the storage member, and the first chain (433) rotates to transfer the baking tray (6) on the conveyor belt (1) to the storage member.

3. The vertical baking oven for baking food according to claim 2, characterized in that: Along the conveying direction of the conveyor belt (1), the vertical conveying mechanism (4) includes an ascending vertical conveying mechanism (41) and a descending vertical conveying mechanism (42); and further includes a horizontal conveying mechanism (5), which is arranged inside the baking oven body (2); the baking tray (6) is conveyed to the inside of the baking oven body (2) via the conveyor belt (1), the placing component of the ascending vertical conveying mechanism (41) moves the baking tray (6) vertically upward to the top, the horizontal conveying mechanism (5) moves the baking tray (6) to the descending vertical conveying mechanism (42), the placing component of the descending vertical conveying mechanism (42) carries the baking tray (6) and moves vertically downward to the conveyor belt (1), and the conveyor belt (1) conveys the baking tray (6) out of the baking oven body (2).

4. The vertical baking oven for baking food according to claim 3, characterized in that: The horizontal conveying mechanism (5) includes a horizontal mounting frame (51), a second driving member (52), a second sprocket (53), a second chain (54) and a moving member (55); the horizontal mounting frame (51) is arranged on the inner side wall of the baking oven body (2); the second sprocket (53) is arranged on the horizontal mounting frame (51); a plurality of second sprockets (53) are arranged at intervals along the conveying direction of the conveyor belt (1); the second chain (54) is sleeved on the outer periphery of a plurality of second sprockets (53); the second driving member (52) drives the second sprocket (53) and the second chain (54) to rotate; the moving member (55) is arranged on the chain link of the second chain (54); when the second chain (54) rotates, the moving member (55) abuts against the side wall of the baking tray (6), and the moving member (55) moves the baking tray (6) from the ascending vertical conveying mechanism (41) to the descending vertical conveying mechanism (42).

5. The vertical baking oven for baking food according to claim 4, characterized in that: The horizontal conveying mechanism (5) further comprises a flexible member (56), wherein the flexible member (56) is sleeved on the movable member (55), and the flexible member (56) is used to abut against the baking tray (6).

6. The vertical baking oven for baking food according to claim 3, characterized in that: The baking furnace body (2) is further provided with a movable door (23), and the movable door (23) is arranged on a side of the feed port (21) away from the conveyor belt (1).

7. The vertical baking oven for baking food according to claim 3, characterized in that: The invention also includes an intercepting rod (7), which is arranged between the ascending vertical conveying mechanism (41) and the descending vertical conveying mechanism (42); when the conveyor belt (1) conveys the baking tray (6), the intercepting rod (7) is arranged on the moving path of the baking tray (6); the intercepting rod (7) is used to intercept the baking tray (6), so that the ascending vertical conveying mechanism (41) carries the baking tray (6) and moves vertically upward.

8. The vertical baking oven for baking food according to claim 2, characterized in that: The object placement member (434) comprises a supporting plate (4341) and a baffle plate (4342) arranged vertically relative to each other. When the object placement member (434) supports the baking tray (6), the supporting plate (4341) is arranged horizontally to support the baking tray (6), and the baffle plate (4342) is arranged vertically to separate the baking tray (6) from the first chain (433).

9. The vertical baking oven for baking food according to claim 8, characterized in that: When the baking tray (6) is placed on the storage member (434), the distance between the two baffles (4342) symmetrically arranged on both sides of the conveyor belt (1) is greater than the width of the baking tray (6).

10. The vertical baking oven for baking food according to claim 8, characterized in that: A magnetic member (57) is provided at the bottom of the supporting plate (4341), and the magnetic member (57) is used to fix the baking tray (6).

Images