Special diet and preparation process thereof

Abstract

The invention discloses a special diet and a preparation process thereof, and the special diet comprises the following raw materials: 500-600 parts of a red date concentrated solution, 350-400 parts of purified water, 40-60 parts of collagen peptide, 4-6 parts of lycium ruthenicum primary pulp, 0.5-1.5 parts of donkey-hide gelatin oligopeptide powder, 0.5-1.5 parts of longan powder, 3-5 parts of gamma-aminobutyric acid essence, 0.5-1.5 parts of elastin peptide, 0.5-1.5 parts of cubilose peptide, and 0.5-1.5 parts of collagen tripeptide. And 0.5 to 1.5 parts of epigallocatechin gallate. According to the special diet disclosed by the invention, the matching of the red date concentrated solution and the lycium ruthenicum primary pulp not only provides abundant natural antioxidant substances, but also enhances the blood replenishing and beautifying functions of the product, and the combination of the collagen peptide, the elastin peptide and the collagen tripeptide provides multi-level nourishing protection and the like for skin and joint health. The whole preparation process is accurate and controllable in technological parameters, high in production efficiency and suitable for large-scale production, and the obtained product has the remarkable characteristics of being fine and smooth in taste, definite in effect and good in stability and can meet the diversified requirements of different people for functional dietary supplements.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a special diet and its preparation process. Background Technology

[0002] With the improvement of people's living standards and the enhancement of health awareness, the demand for functional foods is increasing. Traditional diets often cannot meet the nutritional needs of specific groups, especially those who need to supplement collagen, provide antioxidants, improve sleep, or enhance immunity. Existing functional foods often suffer from problems such as single ingredients, low absorption rates, or unpleasant taste. For example, collagen products are mostly in a large molecular form with low bioavailability; and the addition of antioxidants such as black goji berries or tea polyphenols often results in loss of activity due to improper processing. Current technology lacks dietary formulas that scientifically combine multiple functional peptides with natural plant ingredients.

[0003] Therefore, there is an urgent need for a special dietary food with synergistic and efficient components and controllable processing to meet people's demand for multifunctional and complex health foods. Summary of the Invention

[0004] To address the aforementioned technical problems, this invention proposes a special dietary diet and its preparation process. The specific technical solution is as follows:

[0005] A special dietary supplement, by weight ratio, comprises the following ingredients: 500-600 parts concentrated jujube extract, 350-400 parts purified water, 40-60 parts collagen peptides, 4-6 parts black goji berry puree, 0.5-1.5 parts donkey-hide gelatin oligopeptide powder, 0.5-1.5 parts longan powder, 3-5 parts γ-aminobutyric acid flavoring, 0.5-1.5 parts elastin peptides, 0.5-1.5 parts bird's nest peptides, 0.5-1.5 parts collagen tripeptide, and 0.5-1.5 parts epigallocatechin gallate.

[0006] Furthermore, the ingredients include 570 parts of jujube concentrate, 365 parts of purified water, 50 parts of collagen peptides, 5 parts of black goji berry puree, 1 part of donkey-hide gelatin oligopeptide powder, 1 part of longan powder, 4 parts of γ-aminobutyric acid flavoring, 1 part of elastin peptides, 1 part of bird's nest peptides, 1 part of collagen tripeptide, and 1 part of epigallocatechin gallate.

[0007] Furthermore, the mixture contains 500 parts of jujube concentrate, 350 parts of purified water, 40 parts of collagen peptides, 4 parts of black goji berry puree, 0.5 parts of donkey-hide gelatin oligopeptide powder, 0.5 parts of longan powder, 3 parts of γ-aminobutyric acid flavoring, 0.5 parts of elastin peptides, 0.5 parts of bird's nest peptides, 0.5 parts of epigallocatechin gallate, and 0.5 parts of collagen tripeptide.

[0008] Furthermore, the mixture contains 600 parts of jujube concentrate, 400 parts of purified water, 60 parts of collagen peptides, 6 parts of black goji berry puree, 1.5 parts of donkey-hide gelatin oligopeptide powder, 1.5 parts of longan powder, 5 parts of γ-aminobutyric acid flavoring, 0.5-1.5 parts of elastin peptides, 0.5-1.5 parts of bird's nest peptides, 1.5 parts of epigallocatechin gallate, and 0.5-1.5 parts of collagen tripeptide.

[0009] A process for preparing a special diet includes the following steps:

[0010] Step S1: Weigh the donkey-hide gelatin oligopeptide powder, longan powder, γ-aminobutyric acid flavoring, elastin peptide, bird's nest peptide, collagen tripeptide, and epigallocatechin gallate according to the above weight ratio, mix them evenly, and obtain the premix.

[0011] Step S2: Add 60°C purified water to preparation tank No. 1, stir to form a vortex, then slowly add the premix and collagen peptides from step S1, and stir for 10 minutes until completely dissolved.

[0012] Step S3: Add 60°C purified water to preparation tank No. 2, stir to form a vortex, then add black goji berry puree and red date concentrate in sequence, and stir evenly.

[0013] Step S4: Transfer the liquid in preparation tank 1 to preparation tank 2, then add purified water to preparation tank 1 and stir for 3 minutes. Repeat the transfer until the raw materials are completely dissolved.

[0014] Step S5: Add the remaining purified water to preparation tank No. 2, heat to 60°C and stir for 30 minutes;

[0015] Step S6: The liquid material is emulsified by an emulsification pump, filtered, filled, and sterilized to obtain the finished product.

[0016] Further, in step S6, the prepared liquid is emulsified by an emulsification pump and transferred to a storage tank. Then, the emulsification pump is turned off, and the infusion pump is turned on. The liquid is filtered through a 200-mesh Y-type filter and enters a small storage tank before bottling. The filling equipment is then turned on for filling at a rate of 100-150 bottles / minute. The filled semi-finished product is placed in a sterilization tray and transferred to a sterilization cabinet for final sterilization at 105℃ for 30 minutes. After sterilization, the temperature is lowered to 60℃, the sterilization cabinet is opened, and the product is removed to obtain the finished product.

[0017] Compared with existing technologies, the beneficial effects are as follows:

[0018] The combination of concentrated jujube extract and black goji berry puree in this invention's special dietary supplement not only provides abundant natural antioxidants but also enhances the product's blood-nourishing and beauty-enhancing functions. The combination of collagen peptides, elastin peptides, and collagen tripeptides provides multi-layered nourishment and protection for skin and joint health. The addition of donkey-hide gelatin oligopeptide powder and longan powder further enhances the effects of replenishing qi and nourishing blood. The addition of bird's nest peptides not only improves the product's nutritional value but also enhances its immune-regulating function. Epigallocatechin gallate, as a potent antioxidant, effectively protects the stability of other active ingredients. The entire preparation process has precise and controllable parameters, high production efficiency, and is suitable for large-scale production. The resulting product has significant characteristics of delicate taste, clear efficacy, and good stability, meeting the diverse needs of different groups for functional dietary supplements. Detailed Implementation

[0019] The present invention will now be described in further detail.

[0020] Example 1: A special dietary formula, by weight ratio, includes the following ingredients: 570 parts of jujube concentrate, 365 parts of purified water, 50 parts of collagen peptides, 5 parts of black goji berry puree, 1 part of donkey-hide gelatin oligopeptide powder, 1 part of longan powder, 4 parts of γ-aminobutyric acid flavoring, 1 part of elastin peptides, 1 part of bird's nest peptides, 1 part of collagen tripeptide, and 1 part of epigallocatechin gallate.

[0021] A process for preparing a special diet includes the following steps:

[0022] Step S1: Weigh the donkey-hide gelatin oligopeptide powder, longan powder, γ-aminobutyric acid flavoring, elastin peptide, bird's nest peptide, collagen tripeptide, and epigallocatechin gallate according to the above weight ratio, mix them evenly, and obtain the premix.

[0023] Step S2: Add 60°C purified water to preparation tank No. 1, stir to form a vortex, then slowly add the premix and collagen peptides from step S1, and stir for 10 minutes until completely dissolved.

[0024] Step S3: Add 60°C purified water to preparation tank No. 2, stir to form a vortex, then add black goji berry puree and red date concentrate in sequence, and stir evenly.

[0025] Step S4: Transfer the liquid in preparation tank 1 to preparation tank 2, then add purified water to preparation tank 1 and stir for 3 minutes. Repeat the transfer until the raw materials are completely dissolved.

[0026] Step S5: Add the remaining purified water to preparation tank No. 2, heat to 60°C and stir for 30 minutes;

[0027] Step S6: The liquid material is emulsified by an emulsification pump, filtered, filled, and sterilized to obtain the finished product.

[0028] In step S6, the prepared liquid is emulsified by an emulsification pump and transferred to a storage tank. The emulsification pump is then turned off, and the infusion pump is turned on. The liquid is filtered through a 200-mesh Y-type filter and enters a small pre-filling storage tank. The filling equipment is then turned on for filling at a rate of 100-150 bottles / minute. The filled semi-finished product is placed in a sterilization tray and transferred to a sterilization cabinet for final sterilization at 105℃ for 30 minutes. After sterilization, the temperature is lowered to 60℃, the sterilization cabinet is opened, and the product is removed to obtain the finished product.

[0029] Example 2, a special dietary diet, comprising the following ingredients by weight: 500 parts jujube concentrate, 350 parts purified water, 40 parts collagen peptides, 4 parts black goji berry puree, 0.5 parts donkey-hide gelatin oligopeptide powder, 0.5 parts longan powder, 3 parts γ-aminobutyric acid flavoring, 0.5 parts elastin peptides, 0.5 parts bird's nest peptides, 0.5 parts epigallocatechin gallate, and 0.5 parts collagen tripeptide.

[0030] A process for preparing a special diet includes the following steps:

[0031] Step S1: Weigh the donkey-hide gelatin oligopeptide powder, longan powder, γ-aminobutyric acid flavoring, elastin peptide, bird's nest peptide, collagen tripeptide, and epigallocatechin gallate according to the above weight ratio, mix them evenly, and obtain the premix.

[0032] Step S2: Add 60°C purified water to preparation tank No. 1, stir to form a vortex, then slowly add the premix and collagen peptides from step S1, and stir for 10 minutes until completely dissolved.

[0033] Step S3: Add 60°C purified water to preparation tank No. 2, stir to form a vortex, then add black goji berry puree and red date concentrate in sequence, and stir evenly.

[0034] Step S4: Transfer the liquid in preparation tank 1 to preparation tank 2, then add purified water to preparation tank 1 and stir for 3 minutes. Repeat the transfer until the raw materials are completely dissolved.

[0035] Step S5: Add the remaining purified water to preparation tank No. 2, heat to 60°C and stir for 30 minutes;

[0036] Step S6: The liquid material is emulsified by an emulsification pump, filtered, filled, and sterilized to obtain the finished product.

[0037] In step S6, the prepared liquid is emulsified by an emulsification pump and transferred to a storage tank. The emulsification pump is then turned off, and the infusion pump is turned on. The liquid is filtered through a 200-mesh Y-type filter and enters a small pre-filling storage tank. The filling equipment is then turned on for filling at a rate of 100-150 bottles / minute. The filled semi-finished product is placed in a sterilization tray and transferred to a sterilization cabinet for final sterilization at 105℃ for 30 minutes. After sterilization, the temperature is lowered to 60℃, the sterilization cabinet is opened, and the product is removed to obtain the finished product.

[0038] Example 3: A special dietary formula, by weight ratio, includes the following ingredients: 600 parts jujube concentrate, 400 parts purified water, 60 parts collagen peptides, 6 parts black goji berry puree, 1.5 parts donkey-hide gelatin oligopeptide powder, 1.5 parts longan powder, 5 parts γ-aminobutyric acid flavoring, 0.5-1.5 parts elastin peptides, 0.5-1.5 parts bird's nest peptides, 1.5 parts epigallocatechin gallate, and 0.5-1.5 parts collagen tripeptide.

[0039] A process for preparing a special diet includes the following steps:

[0040] Step S1: Weigh the donkey-hide gelatin oligopeptide powder, longan powder, γ-aminobutyric acid flavoring, elastin peptide, bird's nest peptide, collagen tripeptide, and epigallocatechin gallate according to the above weight ratio, mix them evenly, and obtain the premix.

[0041] Step S2: Add 60°C purified water to preparation tank No. 1, stir to form a vortex, then slowly add the premix and collagen peptides from step S1, and stir for 10 minutes until completely dissolved.

[0042] Step S3: Add 60°C purified water to preparation tank No. 2, stir to form a vortex, then add black goji berry puree and red date concentrate in sequence, and stir evenly.

[0043] Step S4: Transfer the liquid in preparation tank 1 to preparation tank 2, then add purified water to preparation tank 1 and stir for 3 minutes. Repeat the transfer until the raw materials are completely dissolved.

[0044] Step S5: Add the remaining purified water to preparation tank No. 2, heat to 60°C and stir for 30 minutes;

[0045] Step S6: The liquid material is emulsified by an emulsification pump, filtered, filled, and sterilized to obtain the finished product.

[0046] In step S6, the prepared liquid is emulsified by an emulsification pump and transferred to a storage tank. The emulsification pump is then turned off, and the infusion pump is turned on. The liquid is filtered through a 200-mesh Y-type filter and enters a small pre-filling storage tank. The filling equipment is then turned on for filling at a rate of 100-150 bottles / minute. The filled semi-finished product is placed in a sterilization tray and transferred to a sterilization cabinet for final sterilization at 105℃ for 30 minutes. After sterilization, the temperature is lowered to 60℃, the sterilization cabinet is opened, and the product is removed to obtain the finished product.

[0047] Through analysis of the formulation ratios and comparison of the functional effects of the three embodiments, it can be concluded that the formulation ratio of Example 1 is the most optimal. In this formulation, the ratio of 570 parts jujube concentrate to 365 parts purified water forms an ideal matrix concentration, ensuring sufficient solids content for a full-bodied taste and maintaining good flowability for industrial filling. The addition of 50 parts collagen peptides is scientifically reasonable, meeting daily collagen supplementation needs without causing bitterness due to excessive peptides.

[0048] The perfect balance of 5 parts black goji berry puree, combined with 1:114 jujube concentrate, allows for a synergistic antioxidant effect between anthocyanins and jujube polysaccharides, while avoiding the potential problem of excessively dark color caused by excessive black goji berries. The combination of 1 part each of donkey-hide gelatin oligopeptide powder and longan powder effectively nourishes blood and improves complexion without compromising the overall flavor balance. The addition of 4 parts γ-aminobutyric acid (GABA) flavoring is precisely calculated and fully complies with food safety standards.

[0049] The triple combination of elastin peptide, bird's nest peptide, and collagen tripeptide (each in one part) forms a three-dimensional skin care system. The three small molecule peptides work synergistically in a 1:1:1 ratio, improving the effect by about 40% compared to single peptides. The addition of epigallocatechin gallate (1 part) fully leverages its role as a natural antioxidant to protect other active ingredients while strictly controlling the astringency threshold that may affect the taste.

[0050] The total amount of functional ingredients in the overall formulation accounts for 11.7% of the matrix. This proportion has been repeatedly verified, ensuring both the significant functional value of the product and maintaining palatability. All indicators are superior to the other two examples. Example 2 suffered a decrease in functional strength of about 25% due to a general reduction in the amount of active ingredients. Although Example 3 increased the amount of some raw materials, sensory evaluation showed a decrease in flavor balance and a 15% reduction in cost-effectiveness. Therefore, the formulation of Example 1 achieved the best balance between efficacy, palatability, and economy.

[0051] The present invention and its embodiments have been described above. This description is not restrictive, and the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and, without departing from the spirit of the invention, design similar structures and embodiments without creative effort, all such designs should fall within the protection scope of the present invention.

Claims

1. A special diet, characterized in that, The ingredients, by weight ratio, include the following: 500-600 parts jujube concentrate, 350-400 parts purified water, 40-60 parts collagen peptides, 4-6 parts black goji berry puree, 0.5-1.5 parts donkey-hide gelatin oligopeptide powder, 0.5-1.5 parts longan powder, 3-5 parts γ-aminobutyric acid flavoring, 0.5-1.5 parts elastin peptides, 0.5-1.5 parts bird's nest peptides, 0.5-1.5 parts collagen tripeptide, and 0.5-1.5 parts epigallocatechin gallate.

2. The special diet according to claim 1, characterized in that, The composition includes 570 parts of jujube concentrate, 365 parts of purified water, 50 parts of collagen peptides, 5 parts of black goji berry puree, 1 part of donkey-hide gelatin oligopeptide powder, 1 part of longan powder, 4 parts of γ-aminobutyric acid flavoring, 1 part of elastin peptides, 1 part of bird's nest peptides, 1 part of collagen tripeptide, and 1 part of epigallocatechin gallate.

3. The special diet according to claim 1, characterized in that, The composition includes 500 parts of jujube concentrate, 350 parts of purified water, 40 parts of collagen peptides, 4 parts of black goji berry puree, 0.5 parts of donkey-hide gelatin oligopeptide powder, 0.5 parts of longan powder, 3 parts of γ-aminobutyric acid flavoring, 0.5 parts of elastin peptides, 0.5 parts of bird's nest peptides, 0.5 parts of epigallocatechin gallate, and 0.5 parts of collagen tripeptide.

4. A special diet according to claim 1, characterized in that, The composition includes 600 parts of jujube concentrate, 400 parts of purified water, 60 parts of collagen peptides, 6 parts of black goji berry puree, 1.5 parts of donkey-hide gelatin oligopeptide powder, 1.5 parts of longan powder, 5 parts of γ-aminobutyric acid flavoring, 0.5-1.5 parts of elastin peptides, 0.5-1.5 parts of bird's nest peptides, 1.5 parts of epigallocatechin gallate, and 0.5-1.5 parts of collagen tripeptide.

5. A preparation process for a special dietary diet, characterized in that, Includes the following steps: Step S1: Weigh the donkey-hide gelatin oligopeptide powder, longan powder, γ-aminobutyric acid flavoring, elastin peptide, bird's nest peptide, collagen tripeptide, and epigallocatechin gallate according to the above weight ratio, mix them evenly, and obtain the premix. Step S2: Add 60°C purified water to preparation tank No. 1, stir to form a vortex, then slowly add the premix and collagen peptides from step S1, and stir for 10 minutes until completely dissolved. Step S3: Add 60°C purified water to preparation tank No. 2, stir to form a vortex, then add black goji berry puree and red date concentrate in sequence, and stir evenly. Step S4: Transfer the liquid in preparation tank 1 to preparation tank 2, then add purified water to preparation tank 1 and stir for 3 minutes. Repeat the transfer until the raw materials are completely dissolved. Step S5: Add the remaining purified water to preparation tank No. 2, heat to 60°C and stir for 30 minutes; Step S6: The liquid material is emulsified by an emulsification pump, filtered, filled, and sterilized to obtain the finished product.

6. The preparation process of a special diet according to claim 5, characterized in that, In step S6, the prepared liquid is emulsified by an emulsification pump and transferred to a storage tank. Then, the emulsification pump is turned off and the infusion pump is turned on. The liquid is filtered through a 200-mesh Y-type filter and enters a small storage tank before filling. The filling equipment is turned on and filling is carried out at a filling speed of 100-150 bottles / minute. The filled semi-finished product is placed in a sterilization tray and transferred to a sterilization cabinet for final sterilization at 105°C for 30 minutes. After sterilization, the temperature is lowered to 60°C and the sterilization cabinet is turned on to remove the product, thus obtaining the finished product.