Processing technology and matching device for roasting walleyu roe chicken wings

Abstract

The invention relates to the technical field of food processing, in particular to a processing technology and a matched device for baking walleye roe chicken wings, comprising an oven, two groups of coating mechanisms, a gear driving mechanism and a planetary grill, and further comprising a bottom box fixedly mounted at the bottom of the oven, the coating mechanism is composed of a storage box, a bidirectional reciprocating lead screw, two sets of brushing assemblies, a protection box and a conveying pump. The driving motor drives the driving gear to rotate, the rotating driving gear drives the transmission gear set in meshed connection to operate, and the operating transmission gear set drives the two coating mechanisms to operate synchronously; meanwhile, the gear driving mechanism drives the planetary gridiron to operate, so that the planetary gridiron alternately rotates to the front faces of the two coating mechanisms, the operating planetary gridiron drives a clamping gridiron planet in the planetary gridiron to rotate, the two coating mechanisms are used for sequentially coating honey water and baking sauce, and the functions of automatic coating and uniform baking are achieved.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a processing method and supporting equipment for roasted pollack roe chicken wings. Background Technology

[0002] Grilled pollack roe chicken wings, as an innovative culinary product, have become increasingly popular with consumers in recent years. Traditional chicken wing processing methods are usually limited to basic seasoning and cooking, lacking unique flavor and texture. However, the introduction of pollack roe not only adds a unique and delicious taste to the chicken wings but also helps to improve their nutritional value. This makes the grilled chicken wings more flavorful and healthier.

[0003] A roasted chicken processing apparatus and method, with announcement number CN118749530B, has solved the technical drawbacks of requiring multiple brushings of seasoning onto the chicken during the roasting process, which is inconvenient. Additionally, the relatively firm texture of raw chicken meat and its low pore opening slows down the absorption of seasonings, resulting in poorly seasoned roasted chicken that affects its taste. However, similar structures still have many defects in practical use. For example, existing pollack roe chicken wing processing techniques and apparatus cannot ensure that each chicken wing is evenly coated during the roasting process, leading to insufficient seasoning, reduced taste and quality, and consequently affecting the palatability of pollack roe chicken wings.

[0004] Therefore, the aforementioned technical problems need to be solved. Summary of the Invention

[0005] The purpose of this invention is to provide a processing technology and supporting equipment for roasted pollack roe chicken wings to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, the present invention provides the following technical solution: A processing device for roasted pollack roe chicken wings includes an oven, two sets of coating mechanisms, a gear drive mechanism, and a planetary grill. It also includes a base box fixedly installed at the bottom of the oven. A door is hinged to the front of the oven, and a transmission gear set is rotatably mounted on the top of the door. The two sets of coating mechanisms are embedded inside the door and are connected to the transmission gear set. Each coating mechanism consists of a storage box, a bidirectional reciprocating screw, two sets of brushing components, a protective box, and a delivery pump. The storage box is embedded inside the door, the top of the bidirectional reciprocating screw is connected to the transmission gear set, and both brushing components are threaded onto the outside of the bidirectional reciprocating screw. The protective box is fixedly installed on the front of the door, and the delivery pump is placed inside the protective box. The gear drive mechanism is rotatably installed on the top inside the oven. The gear drive mechanism consists of a rotating disk, multiple rotating gears, a spline sleeve, a transmission rod, and a slot base. Multiple rotating gears are arranged in a circular array on the top of the rotating disk. A spline sleeve extending through to the bottom of the rotating disk is fixedly installed on the bottom of each of the multiple rotating gears. A transmission rod is fixedly installed on the bottom of the rotating disk, and a slot base is fixedly installed at the bottom end of the transmission rod. The planetary grill is connected between the slot base and the rotating plate via a spline sleeve. The planetary grill consists of a telescopic insert, a planetary transmission mechanism, an insert base, and a clamping grill. The telescopic insert is fixedly installed on the top of the planetary transmission mechanism. The insert base is installed on the bottom of the planetary transmission mechanism via a connecting rod, and the insert base is rotatably inserted into the top of the slot base. The clamping grill is inserted between the insert base and the planetary transmission mechanism.

[0007] Preferably, the brush assembly consists of a threaded sleeve frame, two electric push rods, a paint brush, and a feed pipe. The threaded sleeve frame is threaded onto the outside of a bidirectional reciprocating lead screw. Both electric push rods are fixedly installed on the front of the threaded sleeve frame, and the output ends of the two electric push rods are fixedly connected to the back of the paint brush. The feed pipe is fixedly installed on the top of the paint brush, and a spring tube is installed through the bottom of the feed pipe, with one end of the spring tube connected through to the output end of the delivery pump.

[0008] Preferably, the telescopic insert consists of a splined rod, a telescopic sleeve, a return spring, and a splined rod. The telescopic sleeve is movably fitted onto the top of the splined rod. The return spring is fixedly installed inside the top of the telescopic sleeve, and its bottom abuts against the top of the splined rod. The splined rod is fixedly installed on the top of the telescopic sleeve. The planetary transmission mechanism consists of a drive turntable, a sun gear, and multiple planetary gears. The multiple planetary gears are arranged in a ring array on the top of the drive turntable, and the planetary gears extend to the bottom of the drive turntable. The sun gear is rotatably installed on the top of the drive turntable and is fixedly installed on the bottom of the turntable via a hanging rod. The clamping grill consists of a support rod, a mounting sleeve, a tension spring, and a locking rod. The top of the support rod is splinedly inserted into the bottom of the planetary gear, and the bottom of the support rod is rotatably connected to the top of the insert base. Two mounting sleeves are fixedly installed on the front of the support rod, and tension springs are fixedly installed inside each of the two mounting sleeves. The two ends of the locking rod extend into the interior of the two tension springs, and the tension springs are fitted onto the extended ends of the locking rod.

[0009] Preferably, an oil collecting hopper is embedded inside the bottom box, and a cleaning scraper is rotatably installed inside the oil collecting hopper. The top of the cleaning scraper is fixedly connected to the bottom of the slot chassis.

[0010] Preferably, an oil collection tray is fixedly installed at the bottom of the oven interior, and a pipe extending into the oil collection hopper is installed at the bottom of the oil collection tray. Internal toothed semi-rings are fixedly installed at the top of both the oven interior and the oven door interior. When the oven door and the oven are combined, the two internal toothed semi-rings are assembled into a closed toothed ring. A heater is embedded in the inner wall of the oven, and a drive motor is installed at the top of the oven via a mounting bracket. A drive gear is installed at the output end of the drive motor, and the bottom of the drive gear is fixedly connected to the top of the rotating disk via a shaft.

[0011] Compared with the prior art, the beneficial effects of this invention are as follows: A drive motor drives a primary gear to rotate, which in turn drives a meshing transmission gear set to operate. This transmission gear set then drives two sets of coating mechanisms to operate synchronously. Simultaneously, a gear drive mechanism drives a planetary grill, causing it to rotate alternately to the front of the two coating mechanisms. The operating planetary grill drives the planetary clamping grill within it to rotate, thus flipping the chicken wings. One coating mechanism applies honey water, ensuring the chicken wings automatically change position during the coating process, achieving alternating application of honey water to both sides. After the honey water application, another coating mechanism applies teriyaki sauce, evenly brushing the chicken wings in the rotating planetary clamping grill with teriyaki sauce, achieving automatic coating. Simultaneously, the rotating planetary clamping grill ensures even heating of the chicken wings during grilling, preventing localized overheating. This achieves even coating and grilling of multiple sets of chicken wings, effectively solving the problems of insufficient flavor and uneven heating, and also improving the flavor and texture of the chicken wings. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the internal structure of the oven of the present invention; Figure 3 This is a schematic diagram of the internal structure of the bottom box of the present invention; Figure 4 This is a schematic diagram of the coating mechanism of the present invention; Figure 5 This is a schematic diagram showing the connection between the brush assembly and the bidirectional reciprocating screw drive of the present invention; Figure 6 This is a schematic diagram showing the transmission connection between the gear drive mechanism and the planetary grill of the present invention; Figure 7 This is a schematic diagram of the gear drive mechanism of the present invention; Figure 8 This is a schematic diagram of the planetary grill structure of the present invention; Figure 9 This is a schematic diagram of the unfolded structure of the spline sleeve and telescopic plug of the present invention; Figure 10 This is a schematic diagram of the internal structure of the telescopic plug of the present invention; Figure 11 This is a schematic diagram of the unfolded structure of the telescopic plug and drive turntable of the present invention; Figure 12 This is a schematic diagram of the planetary grill structure of the present invention.

[0013] Explanation of reference numerals in the attached figures: 1. Oven; 101. Oven door; 102. Transmission gear set; 103. Drive motor; 1031. Drive gear; 104. Heater; 105. Oil collection tray; 106. Internal gear semi-ring; 2. Coating mechanism; 201. Material storage box; 202. Bidirectional reciprocating lead screw; 203. Brush assembly; 2031. Lead sleeve frame; 2032. Electric push rod; 2033. Paint brush; 2034. Material conveying pipe; 204. Protective box; 205. Conveying pump; 3. Base box; 301. Oil collection hopper; 302. Cleaning scraper; 4. Gear drive mechanism; 401 402. Rotary disk; 403. Rotary gear; 404. Spline sleeve; 405. Transmission rod; 406. Slot base; 507. Planetary grill; 501. Telescopic insert; 5012. Spline groove rod; 5013. Telescopic sleeve; 5014. Return spring; 502. Spline insert rod; 503. Planetary transmission mechanism; 5021. Drive turntable; 5022. Sun gear; 5023. Planetary gear; 504. Insert base; 505. Clamping grill; 5041. Frame rod; 5042. Mounting sleeve; 5043. Tension spring; 5044. Locking rod. Detailed Implementation

[0014] The following will be combined with the appendix Figure 1 To be continued Figure 12 The technical solutions in the embodiments of the present invention have been clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all of them. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0015] A processing method for roasted pollack roe chicken wings includes the following steps: Step 1: Place the chicken wings in a cold storage to thaw naturally at a temperature of -2℃ to 1℃ for 6 to 12 hours until fully thawed. After thawing, rinse the chicken wings in clean water 2 to 3 times and drain for 15 to 30 minutes. Low-temperature thawing can inhibit bacterial growth and ensure meat safety. After draining the water, lay the chicken wings flat on a perforated tray with a layer spacing of ≥3cm. Place the perforated tray containing the chicken wings into a plastic box containing fish roe soaking solution, with a chicken wing to fish roe soaking solution mass ratio of 2:1. The fish roe soaking solution consists of 75%–85% water, 5%–8% salt, 5%–8% cooking wine, 3%–5% glucose, 1%–2% MSG, and 1%–2% chili powder. Step 2: Place the plastic box containing the fish roe soaking solution and chicken wings from Step 1 into a temperature control device. The temperature should be controlled between 8℃ and 12℃. Use forced air cooling (wind speed 2.5m / s) to allow the chicken wings to fully absorb the flavor of the soaking solution. Remove the marinated chicken wings and drain for 5 minutes. Inject 10-16g of fish roe into the chicken wings, making them weigh 56-60g. Then, place the chicken wings on planetary grill rack 5 and bake them in sections. Pre-baking: The oven 1 is heated to 200°C by powering on the heater 104. The planetary rack 5 containing the chicken wings is placed in the oven 1 preheated to 200°C. At the same time, the drive motor 103 is started. The drive motor 103 drives the drive gear 1031. The drive gear 1031 drives the two coating mechanisms 2 through the transmission gear set 102. The drive gear 1031 also drives the gear drive mechanism 4 through the shaft. The running gear drive mechanism 4 drives multiple planetary racks 5 to rotate planetarily through the internal gear half ring 106, so that the chicken wings in the planetary rack 5 are evenly baked for 10 minutes until the surface is slightly charred. Medium roasting: Cool down to 180℃, brush the chicken wings in the multiple planetary grills 5 with honey water through a set of coating mechanism 2, and continue roasting for 15 minutes; Final baking: Raise the temperature to 220℃, brush the chicken wings in the planetary grill 5 with teriyaki sauce one by one through another coating mechanism 2, and bake for 3-5 minutes until the surface is red and shiny; Through segmented roasting technology, automatic coating technology, and planetary rotating grill 5, we ensure that every part of the chicken wings is evenly coated and heated, so that the chicken wings are fully flavored and evenly heated, preventing some parts from being overcooked or undercooked, and ensuring that the chicken wings are thoroughly cooked with a slightly charred skin. Honey water is prepared by mixing honey and water in a ratio of 1:3 by weight; teriyaki sauce is prepared by mixing soy sauce, honey, and cooking wine in a ratio of 2:1:1 by weight. Step 3: Place the roasted chicken wings directly into a cold air cooler for two-stage cooling to facilitate subsequent processing and packaging. The cooling temperature of the cooler is set to 0-4℃, and the time is controlled at 30 minutes. The specific steps for the two-stage cooling are as follows: In the first stage, the air cooler is set to 0℃ and the wind speed is 10-12 m / s for 13 minutes, and the overall temperature of the chicken wings drops to 50℃-60℃. In the second stage, the air cooler is set to 4℃ and the wind speed is 4-6 m / s. Automatic air circulation is started and lasts for 17 minutes until the overall temperature of the chicken wings is stabilized at 20℃. Using a wind speed of 10–12 m / s for the first 13 minutes can quickly establish a heat exchange gradient; In the last 17 minutes, the wind speed is controlled at 4-6 m / s, and the circulating air can evenly distribute the core temperature. By cooling in stages (such as adjusting from 50℃ to 20℃ in a gradient), the overall temperature of the chicken wings decreases slowly, avoiding the condensation caused by traditional rapid cooling that would make the skin soft and collapse, thus maintaining the crispy texture of the roasted wings. Staged air cooling reduces moisture loss by 5% to 8% compared to natural cooling, resulting in more tender and juicy chicken wings and avoiding the dryness problem caused by traditional air cooling. During the cooling process from 50℃ to 20℃, the staged air cooling reduces the time chicken wings spend in the danger zone (50℃~60℃) by 40%, effectively inhibiting bacterial growth and meeting HACCP standards. By employing a gradient cooling strategy, heat exchange becomes smoother, preventing excessive surface cooling that could lead to internal heat retention. Step 4: Visually inspect both sides of the chicken wings to remove impurities and foreign objects, ensuring product hygiene and quality; Step 5: Vacuum pack 6 chicken wings per bag, with a vacuum degree of ≤1.0mbar and a weight of over 250g per bag to extend the product's shelf life; Step Six: Lay the vacuum-packed roasted chicken wings flat on a quick-freezing tray and freeze them in a freezer at -40℃ or below. The freezing process is done in stages: Stage 1: -5℃ to -10℃, time ≤15 minutes. This process is controlled within 15 minutes to prevent external ice crystal formation from damaging cell tissue. Stage 2: -10℃ to -18℃, time ≤30 minutes, ensuring the moisture in the chicken wings freezes gradually and evenly, avoiding excessive ice crystal formation. Stage 3: -18℃ to -40℃, time ≤45 minutes, ensuring the product's core temperature reaches below -18℃, ensuring the product is completely frozen. A core temperature of -18℃ or below maximizes the preservation of its original flavor and texture, while also extending the product's shelf life. This effectively controls the freezing speed, reduces ice crystal formation, and thus maintains the freshness and tenderness of the roasted chicken wings.

[0016] A processing device for roasted pollack roe chicken wings includes an oven 1, two sets of coating mechanisms 2, a gear drive mechanism 4, and a planetary grill 5. It also includes a bottom box 3 fixedly installed at the bottom of the oven 1. The front of the oven 1 is fitted with a door 101 via a hinge. A transmission gear set 102 is rotatably installed on the top of the door 101. The two sets of coating mechanisms 2 are embedded inside the door 101 and are connected to the transmission gear set 102. The coating mechanism 2 consists of a storage box 201, a bidirectional reciprocating screw 202, two sets of brushing components 203, a protective box 204, and a delivery pump 205. The storage box 201 is embedded inside the door 101. The top of the bidirectional reciprocating screw 202 is connected to the transmission gear set 102. The two sets of brushing components 203 are threaded onto the outside of the bidirectional reciprocating screw 202. The protective box 204 is fixedly installed on the front of the door 101. The delivery pump 205 is placed inside the protective box 204. It should be noted that the oven door 101 and the oven 1 are combined to form a sealed baking space, and both the oven door 101 and the inner wall of the oven 1 are filled with heat-insulating material. The two storage boxes 201 store honey water and teriyaki sauce respectively. The transmission gear set 102 drives the two coating mechanisms 2 to operate synchronously. Specifically, the transmission gear set 102 drives the two bidirectional reciprocating screws 202 to rotate synchronously. One rotating bidirectional reciprocating screw 202 drives the two brushing components 203 to move back and forth relative to each other through the thread structure. The reciprocating brushing components 203 brush the chicken wings fixed on the planetary grill 5 with the sauce, and drive the planetary grill 5 to run through the gear drive mechanism 4, so that the clamping grill 504 installed on the planetary grill 5 can achieve planetary rotation, so that the chicken wings are automatically switched during the coating process, ensuring that the chicken wings are coated on both sides alternately; at the same time, the planetary rotation of the clamping grill 504 ensures that the chicken wings are heated evenly during the baking process, avoiding local overheating. The gear drive mechanism 4 is rotatably installed on the top inside the oven 1. The gear drive mechanism 4 consists of a rotating disk 401, multiple rotating gears 402, a spline sleeve 403, a transmission rod 404, and a slot base 405. Multiple rotating gears 402 are arranged in a ring array on the top of the rotating disk 401. The bottom of each of the multiple rotating gears 402 is fixedly installed with a spline sleeve 403 that extends through to the bottom of the rotating disk 401. The transmission rod 404 is fixedly installed on the bottom of the rotating disk 401, and the slot base 405 is fixedly installed at the bottom end of the transmission rod 404. It should be noted that multiple rotating gears 402 alternately and dynamically mesh with the internal toothed half-ring 106; the rotating disk 401 drives multiple rotating gears 402 to revolve, and the revolving multiple rotating gears 402 alternately and dynamically mesh with the internal toothed half-ring 106. When the revolving rotating gear 402 passes through the internal toothed half-ring 106, it causes the rotating gear 402 to rotate on its own axis. The rotating rotating gear 402 drives the planetary grill 5 to rotate through the spline sleeve 403, changing the position of the planetary grill 5, so that the planetary grill 5 alternately rotates to the front of the two sets of coating mechanisms 2, which is convenient for brushing the chicken wings in the planetary grill 5 with coating. The planetary grill 5 is connected between the slot base 405 and the rotating plate 401 via a spline sleeve 403. The planetary grill 5 consists of a telescopic insert 501, a planetary transmission mechanism 502, an insert base 503, and a clamping grill 504. The telescopic insert 501 is fixedly installed on the top of the planetary transmission mechanism 502. The insert base 503 is installed on the bottom of the planetary transmission mechanism 502 via a connecting rod, and the insert base 503 is rotatably inserted into the top of the slot base 405. The clamping grill 504 is inserted between the insert base 503 and the planetary transmission mechanism 502. It should be noted that the telescopic plug 501 is connected to the spline sleeve 403, which facilitates the assembly and disassembly of the planetary grill 5. At the same time, when the rotating gear 402 rotates, the spline sleeve 403 is connected to the telescopic plug 501 to drive the planetary transmission mechanism 502. The running planetary transmission mechanism 502 drives the multiple sets of clamping grills 504 to rotate, so that the multiple sets of clamping grills 504 can be adjusted in position alternately, which makes it easier to evenly brush the chicken wings held by the clamping grills 504 with sauce and grill them.

[0017] like Figures 2 to 5 As shown, the brush assembly 203 consists of a threaded sleeve frame 2031, two electric push rods 2032, a paint brush 2033, and a feed pipe 2034. The threaded sleeve frame 2031 is threaded onto the outside of the bidirectional reciprocating screw 202. The two electric push rods 2032 are fixedly installed on the front of the threaded sleeve frame 2031, and the output ends of the two electric push rods 2032 are fixedly connected to the back of the paint brush 2033. The feed pipe 2034 is fixedly installed on the top of the paint brush 2033, and a spring tube is installed through the bottom of the feed pipe 2034. One end of the spring tube is connected through to the output end of the delivery pump 205. It should be noted that the threaded sleeve 2031 in the coating assembly 203 is connected to the bidirectional reciprocating screw 202 via threads, and can move axially under the drive of the screw; the two electric push rods 2032 are used to push the coating brush 2033 to move laterally, which facilitates the adjustment of the lateral position of the coating brush 2033 and ensures that the coating brush 2033 contacts the chicken wings in the clamping rack 504 to apply the sauce; the delivery pump 205 delivers the honey water or teriyaki sauce stored in the storage box 201 to the delivery pipe 2034 through the spring tube, and the honey water or teriyaki sauce is evenly delivered to the coating brush 2033 through the delivery pipe 2034, and the coating brush 2033 evenly applies the honey water or teriyaki sauce to the chicken wings in the clamping rack 504.

[0018] like Figures 8 to 12 As shown, the telescopic plug 501 consists of a splined rod 5011, a telescopic sleeve 5012, a return spring 5013, and a splined insert rod 5014. The telescopic sleeve 5012 is movably sleeved on the top of the splined rod 5011. The return spring 5013 is fixedly installed inside the top of the telescopic sleeve 5012, and the bottom of the return spring 5013 is in contact with the top of the splined rod 5011. The splined insert rod 5014 is fixedly installed on the top of the telescopic sleeve 5012. It should be noted that the spline groove rod 5011 provides a base for the sliding connection of the telescopic sleeve 5012. The telescopic sleeve 5012 can telescopically move outside the spline groove rod 5011. When assembling the planetary grill 5, the telescopic sleeve 5012 is moved down to compress the return spring 5013, which in turn moves the spline insertion rod 5014 down, causing the spline insertion rod 5014 to move away from the bottom end of the spline sleeve 403. The insertion base 503 is then inserted into the corresponding slot of the slot base 405, and the lowered spline insertion rod 5014 is aligned with the spline hole inside the spline sleeve 403. When the pressure of the telescopic sleeve 5012 is released, the spline insert 5014 is moved upward and extended into the spline hole inside the spline sleeve 403 under the action of the return force of the compression return spring 5013, so as to achieve the purpose of quick assembly of the planetary grill 5; when the planetary grill 5 is disassembled, the telescopic sleeve 5012 is moved downward to compress the return spring 5013, and the spline insert 5014 is moved downward, so that the spline insert 5014 is away from the spline hole inside the spline sleeve 403, and the insert base 503 is pulled out of the corresponding slot of the slot base 405, so as to achieve the purpose of quick disassembly of the planetary grill 5. The planetary transmission mechanism 502 consists of a drive turntable 5021, a sun gear 5022, and multiple planetary gears 5023. The multiple planetary gears 5023 are arranged in a ring array on the top of the drive turntable 5021 and extend to the bottom of the drive turntable 5021. The sun gear 5022 is rotatably mounted on the top of the drive turntable 5021 and is fixedly mounted on the bottom of the rotating disk 401 by a hanger. It should be noted that a spline tube is fixedly installed at the bottom of the planetary gear 5023; the planetary transmission mechanism 502 drives multiple planetary gears 5023 to revolve through the drive turntable 5021. The multiple planetary gears 5023 revolve around the meshed sun gear 5022 and rotate, so that the multiple planetary gears 5023 rotate synchronously. The multiple planetary gears 5023 rotating planetarily drive the corresponding inserted clamping racks 504 to rotate synchronously. The rotating clamping racks 504 alternately change positions, so that the chicken wings clamped by the clamping racks 504 are evenly coated and baked. The clamping rack 504 consists of a support rod 5041, mounting sleeves 5042, tension springs 5043, and a locking rod 5044. The top of the support rod 5041 is splinedly connected to the bottom of the planetary gear 5023, and the bottom of the support rod 5041 is rotatably connected to the top of the plug-in chassis 503. Two mounting sleeves 5042 are fixedly installed on the front of the support rod 5041, and tension springs 5043 are fixedly installed inside both mounting sleeves 5042. Both ends of the locking rod 5044 extend into the interior of the two tension springs 5043, and the tension springs 5043 are sleeved on the extended ends of the locking rod 5044. It should be noted that the top of the support rod 5041 is connected to the structural box of the telescopic plug 501 via a telescopic spline rod. The support rod 5041 is connected to the spline tube at the bottom of the planetary gear 5023 via the telescopic spline rod. The bottom of the support rod 5041 is rotatably connected to the slot at the top of the plug chassis 503, which facilitates the rotation of the support rod 5041. The position of the clamping rod 5044 is automatically adjusted by the elastic force of the tension spring 5043, so that the clamping space between the clamping rod 5044 and the support rod 5041 can be automatically adjusted during the baking process of the pollack roe chicken wings. This adapts to the spatial changes caused by the thermal expansion of the pollack roe chicken wings during baking, thereby avoiding the rupture of the edible collagen membrane wrapped in the pollack roe chicken wings due to the fixed clamping space, and ensuring the integrity of the pollack roe chicken wings.

[0019] like Figure 3 As shown, an oil collection hopper 301 is embedded inside the bottom box 3, and a cleaning scraper 302 is rotatably installed inside the oil collection hopper 301. The top of the cleaning scraper 302 is fixedly connected to the bottom of the slot chassis 405. It should be noted that a drain valve is installed through the bottom of the oil collection hopper 301. The oil collection hopper 301 is used to collect the oil and impurities transported by the oil collection plate 105 through the pipeline. The cleaning scraper 302 is rotated by the slot base 405. The rotating cleaning scraper 302 continuously scrapes away the impurities on the inner wall of the oil collection hopper 301. The cleaned impurities and oil are collected through the drain valve.

[0020] like Figures 1 to 3 , Figure 6 As shown, an oil collection tray 105 is fixedly installed at the bottom of the oven 1. A pipe extending into the oil collection hopper 301 is installed at the bottom of the oil collection tray 105. An internal toothed semi-ring 106 is fixedly installed at the top of both the oven 1 and the oven door 101. When the oven door 101 and the oven 1 are combined, the two internal toothed semi-rings 106 are assembled into a closed toothed ring. A heater 104 is embedded in the inner wall of the oven 1. A drive motor 103 is installed on the top of the oven 1 through a mounting bracket. An active gear 1031 is installed at the output end of the drive motor 103. The bottom of the active gear 1031 is fixedly connected to the top of the rotating disk 401 through a shaft. It should be noted that the drive motor 103 drives the drive gear 1031 to run, and the running drive gear 1031 drives the two coating mechanisms 2 to run through the transmission gear set 102. The drive gear 1031 also drives the rotation of the rotating disk 401 in the gear drive mechanism 4 through the shaft. The oil collection tray 105 and the pipe connected to it are used to collect and guide the oil generated during the roasting process to the oil collection hopper 301 for storage. The internal toothed semi-ring 106 forms a closed-loop toothed ring when the box door 101 is closed. When the rotating gear 402 passes through the internal teeth of the closed-loop toothed ring, it causes the rotating gear 402 to rotate. The heater 104 is powered on to generate heat to roast the chicken wings.

[0021] Based on the explanations and teachings of the foregoing specification, those skilled in the art can make changes and modifications to the above embodiments. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and alterations to the present invention should also fall within the protection scope of the claims of the present invention. Furthermore, although some specific terms are used in this specification, these terms are only for convenience of explanation and do not constitute any limitation on the present invention.

Claims

1. A processing device for roasted pollack roe chicken wings, comprising an oven (1), two coating mechanisms (2), a gear drive mechanism (4), and a planetary grill (5), characterized in that: It also includes a bottom box (3) fixedly installed at the bottom of the oven (1). The oven (1) has a door (101) installed on the front side via a hinge. A transmission gear set (102) is rotatably installed on the top of the door (101). Two sets of the coating mechanism (2) are embedded inside the door (101) and are connected to the transmission gear set (102). The coating mechanism (2) consists of a material storage box (201), a bidirectional reciprocating screw (202), and two sets of brushes. The device consists of a component (203), a protective box (204), and a conveying pump (205). The storage box (201) is embedded inside the door (101). The top of the bidirectional reciprocating screw (202) is connected to the transmission gear set (102). Both sets of brushing components (203) are threaded onto the outside of the bidirectional reciprocating screw (202). The protective box (204) is fixedly installed on the front of the door (101). The conveying pump (205) is placed inside the protective box (204). The gear drive mechanism (4) is rotatably mounted on the top inside the oven (1). The gear drive mechanism (4) consists of a rotating disk (401), multiple rotating gears (402), a spline sleeve (403), a transmission rod (404), and a slot base (405). Multiple rotating gears (402) are arranged in a ring array on the top of the rotating disk (401). The bottom of each of the multiple rotating gears (402) is fixedly mounted with a spline sleeve (403) that extends through to the bottom of the rotating disk (401). The bottom of the rotating disk (401) is fixedly mounted with a transmission rod (404), and the bottom end of the transmission rod (404) is fixedly mounted with a slot base (405). The planetary grill (5) is inserted between the slot base (405) and the rotating disk (401) via a spline sleeve (403). The planetary grill (5) consists of a telescopic insert (501), a planetary transmission mechanism (502), an insert base (503), and a clamping grill (504). The telescopic insert (501) is fixedly installed on the top of the planetary transmission mechanism (502). The insert base (503) is installed on the bottom of the planetary transmission mechanism (502) via a connecting rod. The insert base (503) is rotatably inserted into the top of the slot base (405). The clamping grill (504) is inserted between the insert base (503) and the planetary transmission mechanism (502).

2. The processing and supporting device for roasted pollack roe chicken wings according to claim 1, characterized in that: The brush assembly (203) consists of a threaded sleeve frame (2031), two electric push rods (2032), a paint brush (2033), and a feed pipe (2034). The threaded sleeve frame (2031) is threaded onto the outside of the bidirectional reciprocating lead screw (202). The two electric push rods (2032) are fixedly installed on the front of the threaded sleeve frame (2031), and the output ends of the two electric push rods (2032) are fixedly connected to the back of the paint brush (2033). The feed pipe (2034) is fixedly installed on the top of the paint brush (2033), and a spring tube is installed through the bottom of the feed pipe (2034), and one end of the spring tube is connected through the output end of the delivery pump (205).

3. The processing and supporting device for roasted pollack roe chicken wings according to claim 1, characterized in that: The telescopic insert (501) consists of a splined rod (5011), a telescopic sleeve (5012), a return spring (5013), and a splined insert (5014). The telescopic sleeve (5012) is movably fitted onto the top of the splined rod (5011). The return spring (5013) is fixedly installed inside the top of the telescopic sleeve (5012), and the bottom of the return spring (5013) abuts against the top of the splined rod (5011). The splined insert (5014) is fixedly installed on the top of the telescopic sleeve (5012). The planetary transmission mechanism (502) consists of a drive turntable (5021), a sun gear (5022), and multiple planetary gears (5023). The multiple planetary gears (5023) are arranged in a ring array on the top of the drive turntable (5021), and the planetary gears (5023) extend to the bottom of the drive turntable (5021). The male gear (5022) is rotatably mounted on the top of the drive turntable (5021), and the sun gear (5022) is fixedly mounted on the bottom of the rotating disk (401) by a hanger rod; the clamping grill (504) is composed of a frame rod (5041), a mounting sleeve (5042), a tension spring (5043) and a clamping rod (5044). The top of the frame rod (5041) is splinedly inserted into the bottom of the planetary gear (5023), and the bottom of the frame rod (5041) is rotatably connected to the top of the plug-in chassis (503). Two mounting sleeves (5042) are fixedly mounted on the front of the frame rod (5041), and tension springs (5043) are fixedly mounted inside the two mounting sleeves (5042). The two ends of the clamping rod (5044) extend into the interior of the two tension springs (5043), and the tension springs (5043) are sleeved on the extended end of the clamping rod (5044).

4. The processing and supporting device for roasted pollack roe chicken wings according to claim 1, characterized in that: An oil collection hopper (301) is embedded inside the bottom box (3), and a cleaning scraper (302) is rotatably installed inside the oil collection hopper (301). The top of the cleaning scraper (302) is fixedly connected to the bottom of the slot chassis (405).

5. The processing and supporting device for roasted pollack roe chicken wings according to claim 4, characterized in that: An oil collection tray (105) is fixedly installed at the bottom inside the oven (1). A pipe extending into the oil collection hopper (301) is installed at the bottom of the oil collection tray (105). An internal toothed half ring (106) is fixedly installed at the top inside the oven (1) and the door (101). When the door (101) and the oven (1) are combined, the two internal toothed half rings (106) are assembled into a closed toothed ring. A heater (104) is embedded in the inner wall of the oven (1). A drive motor (103) is installed on the top of the oven (1) through a mounting bracket. An active gear (1031) is installed at the output end of the drive motor (103). The bottom of the active gear (1031) is fixedly connected to the top of the rotating disk (401) through a shaft.

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