Rose beverage sterilization device

Abstract

The present application relates to a kind of rose beverage sterilization device, belong to rose beverage sterilization technical field, including support plate, the top of the support plate is provided with bacteria removal tank, the top of the bacteria removal tank is fixedly connected with connector, the top of the connector is fixedly connected with pretreatment tank, the top of the pretreatment tank is fixedly connected with canning pipe;The outer wall of the connector is provided with steam delivery pipe.The spiral cylinder and the blast hole of the present application are set, when the bacteria removal device is used to carry out bacteria removal treatment to rose beverage, according to the microorganism characteristics existing in beverage, open servo motor through the rotation of first gear, drive second gear to rotate, the rotation of second gear, through the rotation of rotating shaft, drive spiral cylinder to rotate, and under the setting that blast pipe and blast hole are connected through rotating joint, carry out blast treatment to beverage in bacteria removal tank, reach the effect that microorganism is synchronously removed when beverage is sterilized.

Description

Technical Field

[0001] This invention relates to the field of rose beverage sterilization technology, and more specifically, to a rose beverage sterilization device. Background Technology

[0002] As people's living standards improve, their demand for beverages is also increasing. Beverage sterilization equipment is one of the commonly used devices in the industrial production of beverages. It is used to sterilize the prepared beverages to facilitate their preservation. When processing rose petal beverages, it is also necessary to use a sterilization device to sterilize the rose petal beverages.

[0003] In the prior art, a rose petal beverage instant sterilization device with publication number CN 218681768 U is disclosed. This device includes a base; a housing fixedly installed on the top of the base; two electric telescopic rods fixedly installed on the top of the base; two baffles fixedly installed on the output rods of the two electric telescopic rods and slidingly contacting the top of the housing; and a preheating device located on the top of the base. This invention provides a rose petal beverage instant sterilization device with advantages such as convenient operation, ability to sterilize beverages in a short time, and maintenance of sterilization effect during water replenishment.

[0004] However, while existing beverage sterilization devices can effectively recover and utilize the heat generated during the sterilization process, they only utilize the heat from the sterilization process itself. The recovery and utilization of the water carried by the heat is not very effective. Furthermore, the simultaneous aeration sterilization of the beverage within the sterilization device is not very effective, reducing the dispersing of microorganisms in the beverage. When sterilizing rose-flavored beverages, the device does not effectively achieve multiple sterilization processes, and the aroma of the rose-flavored beverage is lost during sterilization, with limited ability to replenish the aroma, thus reducing the taste of the sterilized rose-flavored beverage and failing to meet consumer needs. Therefore, we propose a rose-flavored beverage sterilization device. Summary of the Invention

[0005] To address the problems mentioned in the background, this invention provides a rose petal beverage sterilization device. This device solves the problems raised in the background art, which only utilize the heat from the sterilization process, resulting in low efficiency in recovering and utilizing the moisture carried by the heat. Furthermore, the device's simultaneous aeration sterilization effect on the beverage during heat recovery is low, as is its multi-stage sterilization effect on the rose petal beverage. Additionally, the device suffers from aroma loss during sterilization, and its ability to replenish the aroma carried by the rose petal beverage is limited.

[0006] To achieve the above-mentioned technical objectives, the technical solution adopted by the present invention is as follows:

[0007] A rose beverage sterilization device includes a support plate, a sterilization tank is provided on the top of the support plate, a connector is fixedly connected to the top of the sterilization tank, a pretreatment tank is fixedly connected to the top of the connector, and a filling tube is fixedly connected to the top of the pretreatment tank.

[0008] The outer wall of the connector is provided with a steam delivery pipe, one end of which is fixedly connected to a condenser box. The bottom of the condenser box is provided with a water droplet collection box, the outer wall of which is fixedly connected to a connecting pipe, and one end of which is fixedly connected to a water storage box.

[0009] The top of the condenser is equipped with a gas supply pipe, one end of which is fixedly connected to a drying box. The bottom of the drying box is fixedly connected to a gas storage box via a flexible hose. The bottom of the gas storage box is fixedly connected to a gas delivery pipe, one end of which is fixedly connected to a rotary joint. The outer wall of the rotary joint is rotatably connected to a rotating shaft that is rotatably connected to the bottom of the sterilization tank. The top of the rotating shaft is fixedly connected to a spiral cylinder located inside the sterilization tank. The surface of the spiral cylinder has aeration holes. When the rose beverage is sterilized by the sterilization device, based on the characteristics of the microorganisms present in the beverage, the servo motor is activated. The rotation of the first gear drives the rotation of the second gear. The rotation of the second gear, through the rotation of the rotating shaft, drives the spiral cylinder to rotate. With the gas delivery pipe and the aeration holes connected through the rotary joint, the beverage in the sterilization tank is aerated, achieving the effect of simultaneously removing microorganisms while sterilizing the beverage.

[0010] Preferably, the condenser box is equipped with a condenser pipe inside, the bottom of the condenser box is fixedly connected to a flow plate that is fixedly connected to the top of the water droplet collection box, and the inner wall of the water storage box is provided with a heating chamber.

[0011] Preferably, the outer wall of the flow plate is grid-like and hollow, and an electric heating wire is installed in the heating cavity opened in the inner wall of the water storage box.

[0012] Preferably, the drying box is provided with a drying ball inside, the gas storage box is provided with heat insulation cotton inside, and both the drying box and the gas storage box are fixedly connected to the outer wall of the sterilization tank.

[0013] Preferably, a servo motor is installed at the bottom of the sterilization tank. The output end of the servo motor is fixedly connected to a first gear that is rotatably connected to the bottom of the sterilization tank. The outer wall of the first gear meshes with a second gear that is fixedly connected to the outer wall of the rotating shaft. Based on the characteristics of hot water steam generated during the sterilization of rose beverages, the device simultaneously converts and recovers the heat and water vapor in the hot water steam, improving the energy utilization rate of the sterilization device during the sterilization of rose beverages. Through the steam conveying pipe, the water vapor passes through the condensation box, and the condensed water droplets drip through the flow plate into the water droplet collection box. Under the conveying of the connecting pipe, the water droplets are transported to the water storage box for heat preservation and storage, and the collected water droplets are transported back to the sterilization tank for recycling. At the same time, the water vapor passes through the drying box and the gas storage box, and is transported to the gas delivery pipe. After passing through the spiral drum, the recovered hot gas is converted into aeration gas for use.

[0014] Preferably, the top of the spiral cylinder is fixedly connected to a connecting shaft extending into the pretreatment tank, the outer wall of the connecting shaft is fixedly connected to a spiral roller, and the outer wall of the connector is provided with a connecting pump.

[0015] Preferably, the outer wall of the spiral roller is a cone shape with a larger diameter at the bottom and a smaller diameter at the bottom. The pretreatment tank has an ultraviolet lamp installation cavity inside, and the ultraviolet lamp installation cavity is set at the same height as the pretreatment tank. According to the aseptic conveying characteristics of rose beverage during sterilization, the direct connection between the pretreatment tank and the filling pipe and the sterilization tank reduces the contact between the rose beverage and the air during conveying, which could lead to bacterial adsorption and growth, and increases the complexity of sterilization of rose beverage.

[0016] Preferably, the sterilization tank is equipped with a connecting cylinder at the top, and a rose petal storage box is fixedly connected to the outer wall of the connecting cylinder. An electric push rod is provided at the top of the connecting cylinder, and a squeezing plate that is slidably connected to the inner wall of the connecting cylinder is fixedly connected to one end of the electric push rod. A filter screen located below the squeezing plate is provided on the inner wall of the connecting cylinder, and a rose juice storage cylinder located below the filter screen is fixedly connected to the bottom of the connecting cylinder. According to the needs of roses during sterilization, the combination of the pretreatment tank and the sterilization tank achieves the effect of double sterilization of rose beverages and prevents the loss of aroma during sterilization, which would affect the taste of the rose beverages in subsequent use. Rose petals can be transported to the surface of the filter screen, and the electric push rod can be turned on to drive the squeezing plate to slide along the inner wall of the connecting cylinder, squeezing the rose petals to release the rose fragrance and juice. Through the connection of the return pipe, the aroma and juice are transported to the pretreatment tank, thereby achieving the effect of replenishing the aroma of the rose beverages during sterilization.

[0017] Preferably, the outer wall of the rose juice storage cylinder is fixedly connected to an external water source pipe via a connecting pump, and one end of the external water source pipe is fixedly connected to a return pipe that is fixedly connected to the outer wall of the pretreatment tank.

[0018] Preferably, the spiral cylinder is set at the same height as the sterilization tank, and the sterilization tank is provided with a heating chamber inside.

[0019] Compared with the prior art, the beneficial effects of this invention are as follows:

[0020] 1. The spiral cylinder and aeration holes of this invention, when sterilizing rose petal beverages through a sterilization device, based on the characteristics of the microorganisms present in the beverages, activate the servo motor, which drives the first gear to rotate, thereby driving the second gear to rotate. The rotation of the second gear, through the rotation of the rotating shaft, drives the spiral cylinder to rotate. With the air supply pipe and aeration holes connected by a rotary joint, the beverage in the sterilization tank is aerated, achieving the effect of simultaneously removing microorganisms while sterilizing the beverage.

[0021] 2. Based on the characteristics of hot water steam generated during the sterilization of rose beverages, this invention achieves the effect of simultaneous conversion and recovery of hot air and water vapor in the hot water steam, thereby improving the energy utilization rate of the sterilization device during the sterilization of rose beverages. Through the steam delivery pipe, the water steam passes through the condensation box, and the condensed water droplets drip through the flow plate into the water droplet collection box. Under the delivery of the connecting pipe, the water droplets are transported to the water storage box for heat preservation and storage, and the collected water droplets are transported again to the sterilization tank for recycling. At the same time, the water steam passes through the drying box and the gas storage box, and is transported to the gas delivery pipe, and passes through the spiral cylinder to convert the recovered hot air for aeration and reuse.

[0022] 3. Based on the aseptic transport characteristics of rose beverages during sterilization, this invention reduces the contact between rose beverages and air during transport, thereby preventing bacterial adsorption and growth and reducing the complexity of sterilization.

[0023] 4. Based on the needs of roses during sterilization, this invention achieves a double sterilization effect on rose beverages through the setup of a pretreatment tank and a sterilization tank. This prevents the loss of aroma during sterilization, which would affect the taste of the rose beverage in subsequent use. Rose petals can be conveyed to the surface of the filter screen, and the electric push rod can be activated to drive the extrusion plate to slide along the inner wall of the connecting cylinder, squeezing the rose petals to release the rose fragrance and juice. Through the connection of the return pipe, the aroma and juice are transported to the pretreatment tank, thus achieving the effect of replenishing the aroma of the rose beverage during sterilization. Attached Figure Description

[0024] Figure 1 This is a schematic diagram of the overall structure of the present invention;

[0025] Figure 2 This is a schematic diagram of the overall side view structure of the present invention;

[0026] Figure 3 This is a schematic diagram of the spiral cylinder position distribution structure of the present invention;

[0027] Figure 4 This is a schematic diagram of the positional distribution structure of the first gear and the second gear of the present invention;

[0028] Figure 5 This is a schematic diagram of the positional distribution of the condenser tube and the flow plate of the present invention;

[0029] Figure 6 This is a schematic diagram of the positional distribution of the extrusion plate and filter screen according to the present invention;

[0030] Figure 7 This is a schematic diagram of the spiral cylinder and the location distribution of the vent holes according to the present invention;

[0031] Figure 8 This is a schematic diagram of the spiral roller position distribution structure of the present invention.

[0032] The labels in the attached diagram are:

[0033] 1. Support plate; 2. Sterilization tank; 3. Connector; 4. Pretreatment tank; 5. Filling pipe; 6. Steam delivery pipe; 7. Condensation box; 8. Condensation pipe; 9. Water droplet collection box; 10. Flow plate; 11. Connecting pipe; 12. Water storage box; 13. Gas delivery pipe; 14. Drying box; 15. Gas storage box; 16. Gas supply pipe; 17. Rotary joint; 18. Rotating shaft; 19. Servo motor; 20. First gear; 21. Second gear; 22. Spiral cylinder; 23. Aeration hole; 24. Connecting shaft; 25. Spiral roller; 26. Connecting cylinder; 27. Rose petal storage box; 28. Electric push rod; 29. ​​Extrusion plate; 30. Filter screen; 31. Rose juice storage cylinder; 32. External water supply pipe; 33. Return pipe. Detailed Implementation

[0034] To further illustrate the technical means and effects of the present invention in achieving its intended purpose, the following detailed description of the specific implementation methods, structures, features, and effects of the present invention, in conjunction with the accompanying drawings and preferred embodiments, is provided below.

[0035] Example 1:

[0036] Please see Figures 1 to 8 This embodiment provides a rose beverage sterilization device, including a support plate 1, a sterilization tank 2 is provided on the top of the support plate 1, a connector 3 is fixedly connected to the top of the sterilization tank 2, a pretreatment tank 4 is fixedly connected to the top of the connector 3, and a filling pipe 5 is fixedly connected to the top of the pretreatment tank 4.

[0037] A steam delivery pipe 6 is provided on the outer wall of the connector 3. A condenser box 7 is fixedly connected to one end of the steam delivery pipe 6. A water droplet collection box 9 is provided at the bottom of the condenser box 7. A connecting pipe 11 is fixedly connected to the outer wall of the water droplet collection box 9. A water storage box 12 is fixedly connected to one end of the connecting pipe 11.

[0038] A gas supply pipe 13 is installed at the top of the condenser 7. One end of the gas supply pipe 13 is fixedly connected to a drying box 14. The bottom of the drying box 14 is fixedly connected to a gas storage box 15 via a flexible hose. The bottom of the gas storage box 15 is fixedly connected to a gas delivery pipe 16. One end of the gas delivery pipe 16 is fixedly connected to a rotary joint 17. A rotating shaft 18, which is rotatably connected to the bottom of the sterilization tank 2, is rotatably connected to the outer wall of the rotary joint 17. A spiral cylinder 22 located inside the sterilization tank 2 is fixedly connected to the top of the rotating shaft 18. An aeration valve is provided on the surface of the spiral cylinder 22. When sterilizing rose petal beverages using the sterilization device, the servo motor 19 is activated based on the characteristics of the microorganisms present in the beverage. The rotation of the first gear 20 drives the second gear 21 to rotate. The rotation of the second gear 21, through the rotation of the rotating shaft 18, drives the spiral cylinder 22 to rotate. With the air supply pipe 16 and the aeration hole 23 connected by the rotary joint 17, the beverage in the sterilization tank 2 is aerated, achieving the effect of simultaneously removing microorganisms while sterilizing the beverage.

[0039] like Figure 5 As shown, the condenser box 7 is equipped with a condenser pipe 8 inside. The bottom of the condenser box 7 is fixedly connected to a flow plate 10 which is fixedly connected to the top of the water droplet collection box 9. The inner wall of the water storage box 12 is provided with a heating chamber, which is conducive to the convenient condensation and collection of water droplets carried in water vapor through the setting of the condenser pipe 8 and the flow plate 10.

[0040] like Figure 5 As shown, the outer wall of the flow plate 10 is grid-like and hollowed out. The heating chamber opened in the inner wall of the water storage box 12 is equipped with an electric heating wire, which is conducive to heating and recycling water droplets in water vapor through the heating chamber opened in the inner wall of the water storage box 12.

[0041] like Figure 1 and Figure 4 As shown, the drying box 14 is equipped with a drying ball inside, and the gas storage box 15 is equipped with insulation cotton inside. Both the drying box 14 and the gas storage box 15 are fixedly connected to the outer wall of the sterilization tank 2, which is conducive to achieving the effect of drying, heat preservation and recycling of water vapor through the drying ball inside the drying box 14 and the insulation cotton inside the gas storage box 15.

[0042] like Figure 5 and Figure 7As shown, a servo motor 19 is installed at the bottom of the sterilization tank 2. The output end of the servo motor 19 is fixedly connected to a first gear 20 that is rotatably connected to the bottom of the sterilization tank 2. The outer wall of the first gear 20 meshes with a second gear 21 that is fixedly connected to the outer wall of the rotating shaft 18. This arrangement of the first gear 20 and the second gear 21 facilitates the rotation of the spiral drum 22. Based on the characteristics of hot water steam generated during the sterilization of rose beverages, the simultaneous conversion and recovery of heat and water vapor in the hot water steam enhances the sterilization process. The energy efficiency of the device during the sterilization of rose beverages is achieved through the steam conveying pipe 6, which allows water vapor to pass through the condenser 7, causing the condensed water droplets to drip into the water droplet collection box 9 through the flow plate 10. Under the conveying of the connecting pipe 11, the water droplets are transported to the water storage box 12 for heat preservation and storage, and then the collected water droplets are transported to the sterilization tank 2 for recycling. At the same time, water vapor is transported through the drying box 14 and the gas storage box 15 to the gas delivery pipe 16, and then through the spiral cylinder 22 to convert the recovered hot gas into explosive gas for use.

[0043] like Figure 5 and Figure 8 As shown, the top of the spiral cylinder 22 is fixedly connected to a connecting shaft 24 extending into the pretreatment tank 4. A spiral roller 25 is fixedly connected to the outer wall of the connecting shaft 24. A connecting pump is provided on the outer wall of the connector 3, which facilitates the flow and dispersion of the rose beverage during the initial sterilization in the pretreatment tank 4 through the setting of the spiral roller 25.

[0044] like Figure 5 As shown, the outer wall of the spiral roller 25 is a conical shape with a larger diameter at the bottom and a smaller diameter at the top. The pretreatment tank 4 has an ultraviolet lamp installation cavity inside, and the ultraviolet lamp installation cavity is set at the same height as the pretreatment tank 4. This facilitates the dispersing and sterilization of microorganisms carried in the rose beverage by the conical shape of the outer wall of the spiral roller 25.

[0045] like Figure 6As shown, a connecting cylinder 26 is provided on the top of the sterilization tank 2. A rose petal storage box 27 is fixedly connected to the outer wall of the connecting cylinder 26. An electric push rod 28 is provided on the top of the connecting cylinder 26. One end of the electric push rod 28 is fixedly connected to a squeezing plate 29 that slides on the inner wall of the connecting cylinder 26. A filter screen 30 is provided on the inner wall of the connecting cylinder 26 below the squeezing plate 29. A rose juice storage cylinder 31 is fixedly connected to the bottom of the connecting cylinder 26 below the filter screen 30. The setting of the rose juice storage cylinder 31 facilitates the convenient replenishment of the rose aroma carried in the rose beverage. To address the need for sterilization of rose petals, the pretreatment tank 4 and sterilization tank 2 are used to achieve a double sterilization effect on the rose petal beverage. This prevents the loss of aroma during sterilization, which would affect the taste of the rose petal beverage in subsequent use. Rose petals can be transported to the surface of the filter screen 30, and the electric push rod 28 is turned on to drive the extrusion plate 29 to slide along the inner wall of the connecting cylinder 26, squeezing the rose petals to release the rose fragrance and juice. Through the connection of the return pipe 33, the aroma and juice are transported to the pretreatment tank 4, thus compensating for the loss of aroma during the sterilization of the rose petal beverage.

[0046] like Figure 6 As shown, the outer wall of the rose juice storage cylinder 31 is fixedly connected to an external water source pipe 32 via a connecting pump. One end of the external water source pipe 32 is fixedly connected to a return pipe 33 that is fixedly connected to the outer wall of the pretreatment tank 4. This facilitates the convenient replenishment of the squeezed rose fragrance through the setting of the return pipe 33.

[0047] like Figure 3 As shown, the spiral cylinder 22 is set at the same height as the sterilization tank 2. The sterilization tank 2 has a heating chamber inside, which is conducive to achieving the effect of aeration sterilization of rose beverage in multiple sterilization states by making the spiral cylinder 22 set at the same height as the sterilization tank 2.

[0048] Working principle:

[0049] like Figures 1-8 As shown, when the rose beverage sterilization device is in use, firstly, when the rose beverage is sterilized by the sterilization device, according to the characteristics of the microorganisms present in the beverage, the servo motor 19 is turned on and the first gear 20 rotates, which drives the second gear 21 to rotate. The rotation of the second gear 21 drives the spiral cylinder 22 to rotate through the rotation of the rotating shaft 18. With the air supply pipe 16 and the aeration hole 23 connected by the rotary joint 17, the beverage in the sterilization tank 2 is aerated, so as to achieve the effect of removing microorganisms at the same time as sterilizing the beverage.

[0050] Next, based on the characteristics of hot water steam generated during the sterilization of rose beverages, the simultaneous conversion and recovery of hot air and water vapor in the hot water steam is used to improve the energy utilization rate of the sterilization device during the sterilization of rose beverages. Through the steam conveying pipe 6, the water steam passes through the condensation box 7, and the condensed water droplets drip through the flow plate 10 into the water droplet collection box 9. Under the conveying of the connecting pipe 11, the water droplets are transported to the water storage box 12 for heat preservation and storage, and the collected water droplets are transported again to the sterilization tank 2 for recycling. At the same time, the water steam passes through the drying box 14 and the gas storage box 15, and is transported to the gas delivery pipe 16. After passing through the spiral cylinder 22, the recovered hot air is converted into aeration gas for use.

[0051] Next, based on the aseptic transport characteristics of rose beverage during sterilization, the direct connection between the pretreatment tank 4 and the filling pipe 5 and the sterilization tank 2 reduces the contact between the rose beverage and the air during transport, thus preventing bacterial adsorption and growth and increasing the complexity of sterilization of the rose beverage.

[0052] Finally, based on the needs of roses during sterilization, the pretreatment tank 4 and sterilization tank 2 are set up to achieve a double sterilization effect on the rose beverage and prevent the loss of aroma during sterilization, which would affect the taste of the rose beverage in subsequent use. The rose petals can be transported to the surface of the filter screen 30, and the electric push rod 28 is opened to drive the extrusion plate 29 to slide along the inner wall of the connecting cylinder 26 to extrude the rose petals, so that the rose fragrance and flower juice are released. Through the connection of the return pipe 33, the aroma and flower juice are transported to the pretreatment tank 4, so as to make up for the lack of aroma in the rose beverage during sterilization.

[0053] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention in any way. Although the present invention has been disclosed above with reference to preferred embodiments, it is not intended to limit the present invention. Any person skilled in the art can make some modifications or alterations to the above-disclosed technical content to create equivalent embodiments without departing from the scope of the present invention. Any simple modifications, equivalent changes and alterations made to the above embodiments based on the technical essence of the present invention without departing from the scope of the present invention shall still fall within the scope of the present invention.

Claims

1. A rose petal beverage sterilization device, comprising a support plate (1), characterized in that: The top of the support plate (1) is provided with a sterilization tank (2), the top of the sterilization tank (2) is fixedly connected with a connector (3), the top of the connector (3) is fixedly connected with a pretreatment tank (4), and the top of the pretreatment tank (4) is fixedly connected with a filling pipe (5). The outer wall of the connector (3) is provided with a steam conveying pipe (6), one end of the steam conveying pipe (6) is fixedly connected to a condenser box (7), the bottom of the condenser box (7) is provided with a water droplet collection box (9), the outer wall of the water droplet collection box (9) is fixedly connected to a connecting pipe (11), and one end of the connecting pipe (11) is fixedly connected to a water storage box (12). The top of the condenser (7) is provided with a gas supply pipe (13), one end of which is fixedly connected to a drying box (14). The bottom of the drying box (14) is fixedly connected to a gas storage box (15) via a hose. The bottom of the gas storage box (15) is fixedly connected to a gas delivery pipe (16). One end of the gas delivery pipe (16) is fixedly connected to a rotary joint (17). The outer wall of the rotary joint (17) is rotatably connected to a rotating shaft (18) that is rotatably connected to the bottom of the sterilization tank (2). The top of the rotating shaft (18) is fixedly connected to a spiral cylinder (22) located inside the sterilization tank (2). The surface of the spiral cylinder (22) is provided with venting holes (23). The sterilization tank (2) is provided with a connecting cylinder (26) at the top. A rose petal storage box (27) is fixedly connected to the outer wall of the connecting cylinder (26). An electric push rod (28) is provided at the top of the connecting cylinder (26). One end of the electric push rod (28) is fixedly connected to a squeezing plate (29) that is slidably connected to the inner wall of the connecting cylinder (26). A filter screen (30) located below the squeezing plate (29) is provided on the inner wall of the connecting cylinder (26). A rose juice storage cylinder (31) located below the filter screen (30) is fixedly connected to the bottom of the connecting cylinder (26). An external water source pipe (32) is fixedly connected to the outer wall of the rose juice storage cylinder (31) through a connecting pump. One end of the external water source pipe (32) is fixedly connected to a return pipe (33) that is fixedly connected to the outer wall of the pretreatment tank (4).

2. The rose petal beverage sterilization device according to claim 1, characterized in that: The condenser (7) is equipped with a condenser tube (8) inside. The bottom of the condenser (7) is fixedly connected to a flow plate (10) which is fixedly connected to the top of the water droplet collection box (9). The inner wall of the water storage box (12) is provided with a heating chamber.

3. The rose petal beverage sterilization device according to claim 2, characterized in that: The outer wall of the flow plate (10) is grid-like and hollow, and an electric heating wire is installed in the heating cavity opened in the inner wall of the water storage box (12).

4. The rose petal beverage sterilization device according to claim 1, characterized in that: The drying box (14) is equipped with a drying ball inside, and the gas storage box (15) is equipped with heat insulation cotton inside. Both the drying box (14) and the gas storage box (15) are fixedly connected to the outer wall of the sterilization tank (2).

5. The rose petal beverage sterilization device according to claim 1, characterized in that: The bottom of the sterilization tank (2) is provided with a servo motor (19), and the output end of the servo motor (19) is fixedly connected to a first gear (20) that is rotatably connected to the bottom of the sterilization tank (2). The outer wall of the first gear (20) meshes with a second gear (21) that is fixedly connected to the outer wall of the rotating shaft (18).

6. The rose petal beverage sterilization device according to claim 1, characterized in that: The top of the spiral cylinder (22) is fixedly connected to a connecting shaft (24) extending into the pretreatment tank (4), and a spiral roller (25) is fixedly connected to the outer wall of the connecting shaft (24). A connecting pump is provided on the outer wall of the connector (3).

7. The rose petal beverage sterilization device according to claim 6, characterized in that: The outer wall of the spiral roller (25) is a cone shape with a larger bottom and a smaller bottom. The pretreatment tank (4) has an ultraviolet lamp mounting cavity inside, and the ultraviolet lamp mounting cavity is set at the same height as the pretreatment tank (4).

8. The rose petal beverage sterilization device according to claim 1, characterized in that: The spiral cylinder (22) is set at the same height as the sterilization tank (2), and the sterilization tank (2) is provided with a heating chamber inside.

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