An animal-derived compound fermented skin-rejuvenating protein peptide and its preparation method
By synergistic fermentation of bovine collagen and fish protein and the design of a composite coating layer of edible gelatin and chondroitin sulfate, the problems of stability and bioavailability of protein peptides in skin care products have been solved, achieving long-term stability and effective penetration of active ingredients.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SHANDONG LONGBEI BIOTECHNOLOGY CO LTD
- Filing Date
- 2025-11-13
- Publication Date
- 2026-06-30
AI Technical Summary
Existing protein peptide materials suffer from poor stability and low bioavailability in skincare products, leading to rapid degradation of active ingredients and difficulty in effectively penetrating the skin barrier.
The core of the fermented protein peptide is prepared by synergistic fermentation of bovine collagen and fish protein using a core-shell structure design. It is then protected by a composite coating layer composed of edible gelatin and chondroitin sulfate, and a stable coating layer structure is formed by cross-linking and solidification treatment with transglutaminase.
It significantly improves the stability and bioavailability of protein peptides, ensuring that the active ingredients remain active during storage and use, and achieving effective skin penetration and sustained-release effects.
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Figure CN121102053B_ABST