Leaf vegetable efficient cleaning, root removing, yellow leaf removing and accurate weighing and packing machine
By linking the automated root and yellow leaf removal module with the high-precision weighing and packaging module, the problems of low efficiency and inconsistent quality in traditional leafy vegetable processing are solved, realizing highly efficient, precise and low-loss fully automated operation of leafy vegetable processing, which is suitable for large-scale production.
Patent Information
- Application Number
- CN202511666747.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-14
- Publication Date
- 2025-12-12
AI Technical Summary
Traditional leafy vegetable processing relies on manual operation, which is inefficient and cannot meet the requirements of fresh food retail and pre-prepared vegetable processing for maintaining the freshness, uniform quality, and accurate measurement of leafy vegetables. Existing equipment lacks integrated design, resulting in low processing efficiency, high losses, and difficulty in adapting to large-scale production.
This integrated leafy vegetable processing equipment employs an automated root and yellow leaf removal module, a precision sorting component, and a high-precision weighing and packaging linkage module. By controlling preset parameters, it removes yellow leaves and root impurities, and combines gentle washing with precise weighing to achieve fully automated collaborative operation throughout the entire process.
It improves the efficiency and quality consistency of leafy vegetable processing, reduces labor costs and material losses, adapts to the needs of large-scale processing, and meets the standardization requirements of fresh food distribution and pre-prepared vegetables.