A barley malt transportation monitoring method and system

Abstract

The application relates to the field of supply monitoring, in particular to a barley malt transportation monitoring method and system. The method comprises the following steps: acquiring quality parameters of barley malt at the time of warehouse delivery and required quality parameters; determining the decline range of the quality parameters of the barley malt according to the influence degree of the change of the ambient temperature and the change of the ambient humidity on the quality parameters of the barley malt during transportation; in response to the quality parameters at the time of warehouse delivery and the decline range, judging that the quality parameters of the barley malt are lower than the required quality parameters, and outputting first early warning prompt information; the first early warning prompt information is used for indicating quality parameter control of the barley malt during transportation; and the application can effectively solve the problem of low accuracy of quality control.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of supply monitoring, in particular to a barley malt transportation monitoring method and system. BACKGROUND

[0002] With the increasing demand of the public for food quality, the quality of barley malt as the cornerstone raw material of the brewing and food industry directly determines the flavor level and market competitiveness of the end product; but because it is very sensitive to environmental changes, inappropriate environment may cause irreversible damage to the quality of the raw material.

[0003] The existing transportation process of barley malt mostly adopts the form of container freight, which is easily affected by environmental changes, and the quality change of barley malt during transportation is mostly identified by artificial means, which has low accuracy in quality control. SUMMARY

[0004] Therefore, it is necessary to provide a barley malt transportation monitoring method and system in view of the above technical problems.

[0005] In a first aspect, the present application provides a barley malt transportation monitoring method, which comprises:

[0006] Obtaining the quality parameters of barley malt at the time of delivery and the required quality parameters;

[0007] According to the influence degree of environmental temperature change and environmental humidity change on the quality parameters of barley malt, the decline range of the quality parameters of barley malt is determined;

[0008] In response to the quality parameters at the time of delivery and the decline range, it is judged that the quality parameters of barley malt are lower than the required quality parameters, and a first warning prompt information is output; the first warning prompt information is used to indicate the quality parameter control of barley malt during transportation.

[0009] In one embodiment, the quality parameters include extract rate and diastatic power; according to the influence degree of environmental temperature change and environmental humidity change on the quality parameters of barley malt, the decline range of the quality parameters of barley malt is determined, which comprises:

[0010] A first association relationship model is established based on the corresponding relationship between each environmental temperature, each environmental humidity and the decline range of extract rate within a preset time in the preset database, and a second association relationship model is established based on the corresponding relationship between each environmental temperature, each environmental humidity and the decline range of diastatic power within a preset time in the preset database;

[0011] The environment temperature and the environment humidity obtained at the time intervals according to the preset time during the transportation are input into the first correlation relationship model to obtain the decline amplitude of the extraction rate corresponding to the time intervals, and the environment temperature and the environment humidity obtained at the time intervals according to the preset time are input into the second correlation relationship model to obtain the decline amplitude of the saccharifying power corresponding to the time intervals.

[0012] In one of the embodiments, the step of judging that the quality parameter of the barley malt is lower than the required quality parameter according to the quality parameter at the time of the delivery and the decline amplitude comprises:

[0013] The decline amplitudes of the extraction rate at the time intervals obtained during the transportation are accumulated to obtain a first total decline amplitude of the extraction rate, and the decline amplitudes of the saccharifying power at the time intervals are accumulated to obtain a second total decline amplitude of the saccharifying power;

[0014] In response to the sum of the extraction rate at the time of the delivery of the barley malt and the first total decline amplitude being less than a first preset percentage of the extraction rate in the required quality parameter, or the sum of the saccharifying power at the time of the delivery of the barley malt and the second total decline amplitude being less than a second preset percentage of the saccharifying power in the required quality parameter, it is judged that the quality parameter of the barley malt at the time of the completion of the transportation is lower than the required quality parameter; the first preset percentage and the second preset percentage both correspond to the remaining length of the transportation path.

[0015] In one of the embodiments, the method further comprises:

[0016] The environment temperature and the environment humidity corresponding to the minimum decline amplitude of the extraction rate within the preset time are determined based on the first correlation relationship model, and the environment temperature and the environment humidity corresponding to the minimum decline amplitude of the saccharifying power within the preset time are determined based on the second correlation relationship model;

[0017] In response to outputting the first early warning prompt information, adjusting the environment temperature and the environment humidity according to a preset adjustment mode comprises: if the sum of the extraction rate at the time of the delivery of the barley malt and the first total decline amplitude is less than the first preset percentage of the extraction rate in the required quality parameter, temperature adjustment is performed based on the environment temperature corresponding to the minimum decline amplitude of the extraction rate within the preset time, and humidity adjustment is performed based on the environment humidity corresponding to the minimum decline amplitude of the extraction rate within the preset time; if the sum of the saccharifying power at the time of the delivery of the barley malt and the second total decline amplitude is less than the second preset percentage of the saccharifying power in the required quality parameter, temperature adjustment is performed based on the environment temperature corresponding to the minimum decline amplitude of the saccharifying power within the preset time, and humidity adjustment is performed based on the environment humidity corresponding to the minimum decline amplitude of the saccharifying power within the preset time.

[0018] In one of the embodiments, the carrier container of the barley malt is configured to comprise a temperature adjustment component and a humidity adjustment component; the method further comprises:

[0019] Obtaining a stacking structure of barley malt in a cargo box of a carrier, and selecting a plurality of detection points according to the stacking structure;

[0020] Simulating output power of a temperature adjusting component required for adjusting each detection point to a preset temperature and output power of a humidity adjusting component required for adjusting humidity of each detection point to a preset humidity within a preset time based on the stacking structure;

[0021] If the output power of the temperature adjusting component exceeds a first preset power or the output power of the humidity adjusting component exceeds a second preset power during the simulation, a second early warning prompt information is output; the second early warning prompt information is used to indicate that the stacking environmental conditions of the corresponding detection point need to be improved.

[0022] In one of the embodiments, the method further comprises:

[0023] In response to outputting the third early warning prompt information, if it is judged that the output power of the temperature adjusting component exceeds the first preset power during the simulation, the environmental conditions are improved by adding an air flow passage at the corresponding detection point, and if it is judged that the output power of the temperature adjusting component does not exceed the first preset power and the output power of the humidity adjusting component exceeds the second preset power during the simulation, the environmental conditions are improved by additionally adding a desiccant at the corresponding detection point.

[0024] In a second aspect, the application further provides a barley malt transportation monitoring system, which comprises:

[0025] An acquisition device is configured to acquire quality parameters of barley malt at the time of delivery and required quality parameters;

[0026] A parameter determination device is configured to determine a decline range of the quality parameters of the barley malt according to the influence of changes in environmental temperature and changes in environmental humidity on the quality parameters of the barley malt during the transportation process;

[0027] An information output device is configured to output a first early warning prompt information in response to judging that the quality parameters of the barley malt are lower than the required quality parameters according to the quality parameters at the time of delivery and the decline range; the first early warning prompt information is used to indicate that the quality parameter control of the barley malt is required during the transportation process.

[0028] In a third aspect, the application provides a computer device, which comprises a memory and a processor; the memory stores a computer program; and the processor implements the steps of the method provided in the first aspect of the application when executing the computer program.

[0029] In a fourth aspect, the application provides a computer readable storage medium, which stores a computer program; and the computer program is executed by a processor to implement the steps of the method provided in the first aspect of the application.

[0030] In a fifth aspect, the present application provides a computer program product comprising a computer program which, when executed by a processor, implements the steps of the method according to the first aspect of the present application.

[0031] The barley malt transportation monitoring method and system can obtain the quality parameters of the barley malt when the barley malt is discharged from the warehouse and the required quality parameters, monitor the decline range of the quality parameters of the barley malt based on the ambient temperature and the ambient humidity during the transportation process, and determine whether the quality parameter control needs to be performed on the barley malt during the transportation process by comparing the quality parameters of the barley malt after the parameters decline with the required quality parameters of the barley malt, thereby providing a basis for the quality deterioration of the barley malt caused by the environment during the transportation process, and effectively solving the problem that the quality change of the barley malt during the current transportation process is mainly identified by manual identification, and the accuracy of quality control is low. BRIEF DESCRIPTION OF DRAWINGS

[0032] Figure 1 A schematic diagram of a step of outputting a first early warning prompt information in an embodiment;

[0033] Figure 2 A schematic diagram of a step of determining the decline range of the extraction rate and the diastatic power in an embodiment;

[0034] Figure 3 A schematic diagram of a step of determining the quality parameters of the barley malt when the transportation is completed in an embodiment;

[0035] Figure 4 A schematic diagram of a step of adjusting the ambient temperature and the ambient humidity in an embodiment;

[0036] Figure 5 A schematic diagram of a step of outputting a second early warning prompt information in an embodiment;

[0037] Figure 6 A structural block diagram of a barley malt transportation monitoring system in an embodiment. DETAILED DESCRIPTION

[0038] In order to make the above objectives, characteristics and advantages of the present application more apparent and easy to understand, the specific embodiments of the present application are described in detail below with reference to the accompanying drawings. In the following description, a large number of specific details are set forth in order to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the spirit of the present application, so the present application is not limited to the specific embodiments disclosed below.

[0039] In addition, the terms "first", "second", etc. are used only for descriptive purposes and should not be construed as implying or suggesting relative importance or an indicated number of the technical features indicated. Thus, the features defined with "first", "second" can explicitly or implicitly include at least one of the features. In the description of the present application, the meaning of "a plurality of" is at least two, such as two, three, etc., unless otherwise explicitly specified and limited.

[0040] In the present application, unless otherwise explicitly specified and limited, the terms "connected", "connected" and other terms should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0041] It should be noted that when an element is considered to be "connected" to another element, it can be directly connected to another element, or connected to another element through a central element. In addition, in the following embodiments, "connected" between the objects connected should be understood as "electrically connected", "communication connection" and the like if there is transmission of electrical signals or data between the connected objects.

[0042] Barley malt, as an agricultural raw material essential for beer brewing, food processing and new processed food research, has gradually occupied an important position in the demand of national life, and with the increasing demand for the quality of its processed products and the growing voice for food safety, the control of barley malt raw material quality is becoming increasingly stringent. Currently, during the malt trading process, the production side and the demand side usually control the product in advance, and the production side directly provides the product under the condition that the product quality detection is qualified, which ignores the problem that barley malt is affected by the environment during transportation.

[0043] Barley malt is usually transported by container freight during long-distance transportation, but there is a large temperature difference, humidity difference, and even rainfall in different regions. At this time, the mold spores that barley malt has from the production process will be triggered due to environmental changes, especially in high temperature and high humidity environments. If the ventilation measures and temperature and humidity control measures in the container are not appropriate, the triggered mold will cause some barley malt to be infected. Therefore, after the malt is transported to the customer side, if it is not timely, the quality of the malt will deteriorate, in addition, high temperature conditions will cause the malt to become brittle and oxidize, resulting in loss of flavor, and high humidity environment will lay the foundation for malt mold and germination, so the production side and the customer side have gradually begun to jointly control the quality of the malt raw material.

[0044] The embodiment of the application relates to a barley malt transportation monitoring method, such as Figure 1 As shown in the figure, the method is applied to freight vehicle box monitoring, and comprises the following steps S12 to S16. Wherein:

[0045] S12, quality parameters of the barley malt at the time of warehouse delivery and required quality parameters are acquired.

[0046] The quality parameters can include malt extract rate and malt diastatic power and other indexes directly reflecting the health status of the malt. In actual production and research, the malt extract rate and the malt diastatic power are closely related to the quality of the malt product. Since the malt extract can contain fermentable sugar, amino acids and vitamins and other nutrients, the malt extract rate is closely related to the nutritional ingredients of the malt product and affects the fermentation activity; and the malt diastatic power reflects the catalytic activity of the malt starch hydrolysis enzyme system, reflects the ability of the malt to convert starch into sugar, and thus affects the taste and mouthfeel of the product, so the malt extract rate and the malt diastatic power can be used as quality parameters.

[0047] S14, the decline range of the quality parameters of the barley malt is determined according to the influence degree of the change of the ambient temperature and the change of the ambient humidity on the quality parameters of the barley malt during the transportation process.

[0048] Specifically, the quality parameters of the barley malt at the time of warehouse delivery should be in the optimal stage throughout the transportation process. Due to the reasons of cross-regional, cross-morning and evening temperature difference and limited sealing degree of the box, the barley malt may experience a large temperature change and humidity change during the transportation process, so it is necessary to determine whether the quality of the barley malt still meets the standard after experiencing the change of the ambient temperature and the ambient humidity according to the quality parameters of the barley malt at the time of warehouse delivery and the decline range of the quality parameters.

[0049] S16, in response to the quality parameters at the time of warehouse delivery and the decline range, it is judged that the quality parameters of the barley malt are lower than the required quality parameters, and first warning prompt information is output; the first warning prompt information is used to indicate quality parameter control of the barley malt during the transportation process.

[0050] Specifically, when the quality parameters at the time of warehouse delivery experience a certain decline range, if the quality parameter requirements of the barley malt cannot be met, quality parameter control is needed.

[0051] Further, the quality parameter control mode can be temperature and humidity adjustment or changing the stacking mode of the malt stack.

[0052] The barley malt transportation monitoring method provided by the embodiment of the application can obtain the quality parameters of the barley malt when the barley malt is discharged from the warehouse and the required quality parameters, and monitor the decline range of the quality parameters of the barley malt based on the ambient temperature and the ambient humidity during the transportation process. By comparing the quality parameters of the barley malt after the parameters decline with the required quality parameters of the barley malt, it is determined whether the quality parameter control of the barley malt during the transportation process is needed, which provides a basis for the quality deterioration of the barley malt caused by the environment during the transportation process, and effectively solves the problem that the quality change of the barley malt during the current transportation process is mainly identified by manual identification, and the accuracy of quality control is low.

[0053] On the other hand, since the quantity of barley malt is large during long-distance transportation, and the loading structure is compact, it is difficult to adjust the temperature and humidity of the core position of the malt stack. If the temperature and humidity are directly adjusted by the appropriate storage temperature and humidity of the barley malt, a large energy consumption is needed during the process of maintaining the temperature and humidity. However, the quality of the barley malt is not easy to change greatly under the condition that the environment is not severely changed, and thus it is not cost-effective to exchange the transportation distance by sacrificing the energy consumption. However, it is found in the specific implementation process that the raw materials such as barley malt have mold spores themselves, and are prone to oxidation, moisture absorption and other phenomena under a specific temperature and humidity environment, which leads to a decrease in quality. If not controlled, the product quality will be unqualified. Therefore, it is particularly important to select a reasonable quality parameter control process.

[0054] In one exemplary embodiment, the quality parameters include the extraction rate and the diastatic power. Figure 2 As shown, according to the influence degree of the ambient temperature change and the ambient humidity change on the quality parameters of the barley malt, the step of determining the decline range of the quality parameters of the barley malt includes the following steps S142 to S144. Wherein:

[0055] S142, a first association relationship model is established based on the corresponding relationship between each environment temperature, each environment humidity and the decline range of the extraction rate within the preset time, and a second association relationship model is established based on the corresponding relationship between each environment temperature, each environment humidity and the decline range of the diastatic power within the preset time.

[0056] Specifically, after the influence of the malt extraction rate and the malt diastatic power on the malt product is discussed above, the corresponding relationship between the different malt extraction rates and the different ambient temperatures and ambient humidities within the preset time can be obtained by establishing the first association relationship model, and the corresponding relationship between the different malt diastatic powers and the different ambient temperatures and ambient humidities within the preset time can be obtained by the second association relationship model, and then the association relationship between the malt quality parameters and the ambient temperature and the ambient humidity is obtained.

[0057] Specifically, since the embodiment of the present application is related to the long-distance transportation of malt, in order to effectively estimate the influence of temperature change and humidity change on malt extract rate during the transportation of malt and the influence of temperature change and humidity change on malt diastatic power, the preset time can be set longer to indicate the temperature change and humidity change experienced by the temperature difference of malt transportation across regions and different regions.

[0058] Exemplarily, the preset time length can be set to twelve hours.

[0059] S144, the environment temperature and humidity obtained at the time interval of the preset time during the transportation process are input into the first correlation relationship model to obtain the decline amplitude of the extract rate corresponding to the time interval, and the environment temperature and humidity obtained at the time interval of the preset time are input into the second correlation relationship model to obtain the decline amplitude of the diastatic power corresponding to the time interval.

[0060] Specifically, in the case where the foregoing step indicates the preset time corresponding to the transportation process, the preset time in the first correlation relationship model and the second correlation relationship used for training in the preset database is selected as the time interval for obtaining the environment temperature and humidity during the transportation process.

[0061] In one exemplary embodiment, as Figure 3 shown, according to the quality parameter at the time of delivery and the decline amplitude, the step of judging whether the quality parameter of the barley malt is lower than the required quality parameter includes the following steps S162 to S164. Among them:

[0062] S162, the decline amplitudes of the extract rate of each time interval obtained during the transportation process are accumulated to obtain the first total decline amplitude of the extract rate, and the decline amplitudes of the diastatic power of each time interval are accumulated to obtain the second total decline amplitude of the diastatic power.

[0063] Among them, each time interval experienced during the transportation process will correspond to different amplitudes of the decline amplitude of the quality parameter, if the difference between the decline amplitude of the required quality parameter and the decline amplitude of the quality parameter at the time of delivery is divided according to the number of preset time intervals calculated during the whole transportation, the sum of the decline amplitudes of the quality parameter of each time interval obtained has guiding significance for the total decline amplitude under the condition of completed transportation. Therefore, in the case of each preset time of transportation, the total decline amplitude of the quality parameter is obtained and compared with the quality parameter that can be currently declined after the above-mentioned whole transportation is divided, whether the quality parameter will be decreased to below the required quality parameter after the transportation is completed can be predicted.

[0064] S164, in response to the sum of the extraction rate of the barley malt at the time of unloading and the first total decrease amplitude being less than the first preset percentage of the extraction rate in the required quality parameter, or the sum of the diastatic power of the barley malt at the time of unloading and the second total decrease amplitude being less than the second preset percentage of the diastatic power in the required quality parameter, determining that the quality parameter of the barley malt at the time of completing transportation is lower than the required quality parameter; the first preset percentage and the second preset percentage both correspond to the remaining length of the transportation path.

[0065] Specifically, since the decrease amplitudes of the extraction rate and the diastatic power in the decrease amplitude of the quality parameter during transportation are constantly accumulated, in the specific setting process, the final decrease amplitudes of the extraction rate and the diastatic power can be predicted by segmenting the total transportation path according to time intervals, and determining the extraction rate of the first preset percentage and the diastatic power of the second preset percentage in the required quality parameter. The decrease amplitudes of the extraction rate and the diastatic power constantly increase as the journey ends, and the values of the first preset percentage and the second preset percentage constantly decrease as the number of time intervals remaining in the path decreases.

[0066] In one exemplary embodiment, as shown in Figure 4 the method further comprises the following steps S22 to S24. Among them:

[0067] S22, determining the environment temperature and the environment humidity corresponding to the minimum decrease amplitude of the extraction rate within the preset time based on the first correlation relationship model, and determining the environment temperature and the environment humidity corresponding to the minimum decrease amplitude of the diastatic power within the preset time based on the second correlation relationship model.

[0068] Specifically, the environment temperature and the environment humidity corresponding to the minimum decrease amplitude are used to indicate the environment temperature and the environment humidity most suitable for the storage of the barley malt.

[0069] S24, in response to outputting the first early warning prompt information, adjusting the environment temperature and the environment humidity according to the preset adjustment mode, comprising: if the sum of the extraction rate of the barley malt at the time of unloading and the first total decrease amplitude is less than the first preset percentage of the extraction rate in the required quality parameter, adjusting the temperature based on the environment temperature corresponding to the minimum decrease amplitude of the extraction rate within the preset time, and adjusting the humidity based on the environment humidity corresponding to the minimum decrease amplitude of the extraction rate within the preset time; if the sum of the diastatic power of the barley malt at the time of unloading and the second total decrease amplitude is less than the second preset percentage of the diastatic power in the required quality parameter, adjusting the temperature based on the environment temperature corresponding to the minimum decrease amplitude of the diastatic power within the preset time, and adjusting the humidity based on the environment humidity corresponding to the minimum decrease amplitude of the diastatic power within the preset time.

[0070] Specifically, when the drop range of any time interval quality parameter is lower than the required drop range, i.e., the sum of the extractability of the barley malt at the time of delivery and the first total drop range is less than the first preset percentage of the extractability in the required quality parameter, or the sum of the diastatic power of the barley malt at the time of delivery and the second total drop range is less than the second preset percentage of the diastatic power in the required quality parameter, the quality parameters of the barley malt can be effectively prevented from being lower than the required quality parameters by adjusting the corresponding preset time interval at the most suitable environmental temperature and humidity for the storage of the barley malt.

[0071] The adjustment time length of the temperature adjustment and the humidity adjustment can be until the sum of the extractability of the barley malt at the time of delivery and the first total drop range is not less than the first preset percentage of the extractability in the required quality parameter, and the sum of the diastatic power of the barley malt at the time of delivery and the second total drop range is not less than the second preset percentage of the diastatic power in the required quality parameter in the corresponding time interval.

[0072] In one exemplary embodiment, as shown in Figure 5 The carrier box configuration of the barley malt includes a temperature adjustment component and a humidity adjustment component; and the method further includes the following steps S32 to S36. Wherein:

[0073] S32, obtaining the stacking structure of the barley malt in the carrier box, and selecting a plurality of detection points according to the stacking structure.

[0074] Specifically, the detection points can be set at positions where the height and width of the stacking structure simultaneously exceed a first preset value.

[0075] S34, simulating the output power of the temperature adjustment component required for adjusting each detection point to a preset temperature, and the output power of the humidity adjustment component required for adjusting the humidity of each detection point to a preset humidity within a preset time based on the stacking structure.

[0076] S36, if the output power of the temperature adjustment component exceeds a first preset power or the output power of the humidity adjustment component exceeds a second preset power during the simulation process, outputting a second warning prompt information; the second warning prompt information is used to indicate that the stacking environment of the corresponding detection point needs to be improved.

[0077] In the case where the output power of the temperature adjustment component exceeds the first preset power, and the output power of the humidity adjustment component exceeds the second preset value, it can be determined that a larger energy consumption is required to adjust the temperature and humidity of the detection points, or even the temperature and humidity of the detection points cannot be adjusted, so that the stacking environment of the detection points needs to be improved.

[0078] In one embodiment, the method further includes:

[0079] In response to outputting the third early warning prompt information, if it is judged that the output power of the temperature adjusting assembly exceeds the first preset power during the simulation process, the environmental conditions are improved by adding an air flow passage at the corresponding detection point; if it is judged that the output power of the temperature adjusting assembly does not exceed the first preset power during the simulation process, and the output power of the humidity adjusting assembly exceeds the second preset power, the environmental conditions are improved by additionally arranging a desiccant at the corresponding detection point.

[0080] Specifically, for malt, the temperature adjustment of the detection point is easier than the humidity adjustment, and the arrangement of the desiccant can effectively prevent the humidity of the detection point from being too high and ensure the quality of the malt in a completely energy-saving manner.

[0081] It should be understood that, although each step in the flowchart involved in the above embodiments is displayed in sequence according to the arrow, these steps are not necessarily executed in the order indicated by the arrow. Unless otherwise specified herein, the execution of these steps is not strictly limited in sequence, and these steps can be executed in other orders. Moreover, at least part of the steps in the flowchart involved in the above embodiments can include multiple steps or stages, which are not necessarily executed at the same time, but can be executed at different times, and the execution order of these steps or stages is not necessarily sequential, but can be executed alternately or alternately with at least part of other steps or steps or stages in other steps.

[0082] Based on the same inventive concept, the embodiments of the present application also provide a kind of barley malt transport monitoring system for realizing the above-mentioned. The implementation scheme for solving the problem provided by the system is similar to the implementation scheme described in the above method, so the specific limitation in one or more kinds of barley malt transport monitoring system embodiments provided below can refer to the limitation of the barley malt transport monitoring method in the above, and will not be repeated here.

[0083] In one exemplary embodiment, as shown in Figure 6 The present application also provides a barley malt transport monitoring system 600, the system comprises:

[0084] The acquisition device 601 is used to acquire the quality parameters of barley malt when it is delivered and the required quality parameters;

[0085] The parameter determination device 602 is used to determine the decline range of the quality parameters of barley malt according to the influence degree of environmental temperature change and environmental humidity change on the quality parameters of barley malt during the transport process;

[0086] The information output device 603 is configured to output a first early warning prompt information in response to determining that the quality parameter of the barley malt is lower than the required quality parameter according to the quality parameter at the time of the delivery and the decrease amplitude, and the first early warning prompt information is used to indicate that the quality parameter control is performed on the barley malt during the transportation process.

[0087] In one embodiment, a computer device is also provided, including a memory and a processor, the memory stores a computer program, and the processor implements the steps of the garden operation management method in the mobile application provided by the first aspect of the present application when executing the computer program.

[0088] In one embodiment, a computer readable storage medium is provided, which stores a computer program, and the computer program is executed by a processor to implement the steps of the above method.

[0089] In one embodiment, a computer program product is provided, which includes a computer program, and the computer program is executed by a processor to implement the steps of the above method.

[0090] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiment methods can be completed by instructing the relevant hardware through a computer program. The computer program can be stored in a non-volatile computer readable storage medium, and when the computer program is executed, the processes of the above-mentioned embodiments of the methods can be included. Any reference to memory, database or other medium used in the embodiments provided in the present application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical storage, high-density embedded non-volatile memory, resistive memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration but not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM), etc. The database involved in the embodiments provided in the present application can include at least one of a relational database and a non-relational database. The non-relational database can include a distributed database based on a block chain, etc., without being limited thereto. The processor involved in the embodiments provided in the present application can be a general-purpose processor, a central processing unit, a graphics processing unit, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., without being limited thereto.

[0091] Any combination of the technical features of the above embodiments can be made. In order to make the description simple, all possible combinations of the technical features in the above embodiments are not described, however, as long as the combination of the technical features does not exist, it should be considered as the scope of the present application.

[0092] The above embodiments only express several implementation manners of the present application, and the description is more specific and detailed, but it should not be understood as a limitation on the scope of the patent of the present application. It should be pointed out that for ordinary skilled in the art, without departing from the concept of the present application, a number of modifications and improvements can be made, which are within the scope of protection of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. A method for monitoring the transport of barley malt, characterized in that, The method includes: Obtain the quality parameters of barley malt at the time of its release from storage, as well as the required quality parameters; The method for determining the magnitude of the decrease in quality parameters of barley malt based on the impact of changes in ambient temperature and humidity during transportation on these parameters includes: establishing a first correlation model based on the correspondence between the decrease in ambient temperature and humidity and the decrease in leaching rate within a preset time period in a pre-set database; establishing a second correlation model based on the correspondence between the decrease in saccharification power within the preset time period and the corresponding ambient temperature and humidity in the pre-set database; inputting the ambient temperature and humidity obtained at preset time intervals during transportation into the first correlation model to obtain the magnitude of the decrease in leaching rate at the corresponding time intervals; and inputting the ambient temperature and humidity obtained at preset time intervals into the second correlation model to obtain the magnitude of the decrease in saccharification power at the corresponding time intervals. In response to determining that the quality parameters of barley malt are lower than the required quality parameters based on the quality parameters at the time of shipment and the decrease rate, a first warning message is output; the first warning message is used to instruct quality parameter control of barley malt during transportation; the step of determining that the quality parameters of barley malt are lower than the required quality parameters based on the quality parameters at the time of shipment and the decrease rate includes: summing the decrease rates of the leaching rate at each time interval obtained during transportation to obtain a first total decrease rate of the leaching rate, and summing the decrease rates of the saccharification power at each time interval to obtain a second total decrease rate of the saccharification power; in response to the sum of the leaching rate at the time of shipment and the first total decrease rate being less than a first preset percentage of the required quality parameters for the leaching rate, or the sum of the saccharification power at the time of shipment and the second total decrease rate being less than a second preset percentage of the required quality parameters for the saccharification power, it is determined that the quality parameters of barley malt are lower than the required quality parameters when transportation is completed; both the first preset percentage and the second preset percentage correspond to the remaining length of the transportation path. Based on the first correlation model, the ambient temperature and humidity corresponding to the minimum decrease in leaching rate within the preset time period are determined, and based on the second correlation model, the ambient temperature and humidity corresponding to the minimum decrease in saccharification power within the preset time period are determined. In response to outputting a first warning message, the ambient temperature and humidity are adjusted according to a preset adjustment mode, including: determining that if the sum of the leaching rate of barley malt at the time of discharge and the first total decrease is less than a first preset percentage of the leaching rate in the required quality parameters, then temperature adjustment is performed based on the ambient temperature corresponding to the minimum decrease in leaching rate within the preset time period, and humidity adjustment is performed based on the ambient humidity corresponding to the minimum decrease in leaching rate within the preset time period; determining that if the sum of the saccharification power of barley malt at the time of discharge and the second total decrease is less than a second preset percentage of the saccharification power in the required quality parameters, then temperature adjustment is performed based on the ambient temperature corresponding to the minimum decrease in saccharification power within the preset time period, and humidity adjustment is performed based on the ambient humidity corresponding to the minimum decrease in saccharification power within the preset time period.

2. The method according to claim 1, characterized in that, The barley malt carrier container configuration includes a temperature control component and a humidity control component; the method further includes: Obtain the stacking structure of barley malt inside the cargo box of the vehicle, and select multiple detection points based on the stacking structure; Based on the stacking structure, the output power of the temperature regulating component required to adjust each of the detection points to a preset temperature within a preset time, and the output power of the humidity regulating component required to adjust the humidity of each of the detection points to a preset humidity are simulated. If the output power of the temperature control component exceeds the first preset power or the output power of the humidity control component exceeds the second preset power during the simulation, a second warning message will be output; the second warning message is used to indicate that the stacking environment conditions at the corresponding detection point need to be improved.

3. The method according to claim 2, characterized in that, The method further includes: In response to the output of the third warning message, if it is determined that the output power of the temperature regulation component exceeds the first preset power during the simulation, the environmental conditions are improved by adding an air circulation channel at the corresponding detection point. If it is determined that the output power of the temperature regulation component does not exceed the first preset power during the simulation, but the output power of the humidity regulation component exceeds the second preset power, the environmental conditions are improved by adding a desiccant at the corresponding detection point.

4. A transport monitoring system for barley malt, characterized in that, Based on the method described in any one of claims 1-3, the system comprises: The acquisition device is used to acquire the quality parameters of barley malt at the time of its release from storage, as well as the required quality parameters. The parameter determination device is used to determine the rate of decrease in the quality parameters of barley malt based on the impact of changes in ambient temperature and humidity during transportation on the quality parameters of barley malt. An information output device is used to respond to a judgment based on the quality parameters at the time of shipment and the decrease in quality parameters that the quality parameters of the barley malt are lower than the required quality parameters, and to output a first warning message; the first warning message is used to instruct the quality parameters of the barley malt to be controlled during transportation.

5. A computer device comprising a memory and a processor, wherein the memory stores a computer program, characterized in that, When the processor executes the computer program, it implements the steps of the method according to any one of claims 1 to 3.

6. A computer-readable storage medium having a computer program stored thereon, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 3.

7. A computer program product, comprising a computer program, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 3.

Images