High concentration sterile lactoferrin liquid and method for its preparation
By leveraging the synergistic effect of sodium alginate and histidine, a stable system for high-concentration lactoferrin solution was constructed, solving the problem of protein aggregation and precipitation at high concentrations and achieving the stability and activity retention of lactoferrin solution.
CN121587349BActive Publication Date: 2026-06-09INNER MONGOLIA MENGNIU DAIRY IND (GROUP) CO LTD
Patent Information
- Application Number
- CN202610114610.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-28
- Publication Date
- 2026-06-09
- Estimated Expiration
- 2046-01-28
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Figure SMS_1
Abstract
This invention relates to the field of food technology, providing a high-concentration sterile lactoferrin solution and its preparation method. The lactoferrin solution contains at least 5% lactoferrin by mass and includes a compound stabilizer composed of sodium alginate and histidine in a mass ratio of (2-5):1. This invention utilizes the synergistic effect of sodium alginate and histidine to construct a stable system for the high-concentration lactoferrin solution. This allows the lactoferrin solution with a mass content of at least 22% to remain free from flocculation and precipitation during its shelf life, without any reduction in activity.
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Citation Information
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