Automatic stir-frying device for pumpkin seeds with different tastes

Abstract

The invention relates to the field of food processing, and discloses an automatic stir-frying device for different tastes of pumpkin seeds. A feeding pipe is movably connected to the position, close to the formula box, of the connecting block, a water receiving pipe is fixedly connected to one side of the upper surface of the formula box, a single-opening funnel is movably connected to the corresponding inner side of the upper surface of the formula box at the position, corresponding to the feeding pipe, of the water receiving pipe, and a multi-opening funnel is movably connected to the corresponding inner side of the upper surface of the formula box. A supporting frame is movably connected to the lower surface of the upper cover plate, a hidden buckle is arranged on the lower surface of the upper cover plate and correspondingly fixed to the supporting frame, the lower surface of the upper cover plate can be dismantled after small deformation, and the upper cover plate automatically returns to the original form after being dismantled. During use, a formula seasoning solvent can be poured into the single-opening funnel and the multi-opening funnel by the formula box, purified water is introduced into the water receiving pipe for fully dissolving the seasoning, and if powder and solution ingredients are not used but solid ingredients are directly adopted, the ingredients are directly poured into the material inlet pipe, so that automatic stir-frying of pumpkin seeds with different tastes is realized.

Description

Technical Field

[0001] This application belongs to the field of food processing technology, specifically an automatic stir-frying device for pumpkin seeds with different flavors. Background Technology

[0002] A stir-frying device is a type of food production equipment, mainly used for producing nut snacks such as sunflower seeds. With continuous upgrades to the equipment, the overall efficiency and quality of food processing have improved. This application pertains to an automatic stir-frying device for pumpkin seeds in different flavors.

[0003] For example, application CN109288102A discloses an automatic stir-frying device for sunflower seeds, including a vertically arranged wok mechanism with a stir-frying mechanism mounted on it. The wok mechanism includes a support frame with bearing housings on both sides, each bearing housing containing a rotating shaft. A wok is housed within the support frame, and rollers are located at the bottom of the support frame. The stir-frying mechanism includes a flat plate with lugs on both sides, each lug connected to a connecting plate. A mounting body is located below the flat plate, with two T-screws installed in T-slots within each mounting body. The T-screws are connected together by tension springs, and the lower end of each T-screw is threaded onto a roller. A bearing housing is located at the bottom of the flat plate, with a rotating shaft inside. A stir-frying arc plate for stirring is mounted at the lower end of the rotating shaft. This invention improves stir-frying efficiency.

[0004] However, the application did not specify the stir-frying process for different flavors of sunflower seeds; it only allowed for simple heating. Summary of the Invention

[0005] The purpose of this application is to provide an automatic stir-frying device for pumpkin seeds of different flavors, in order to solve the problem mentioned above that there is no operation for stir-frying pumpkin seeds of different flavors.

[0006] The technical solution adopted in this application is as follows: An automatic stir-frying device for pumpkin seeds of different flavors, including an upper cover plate, characterized in that: a connecting block is welded to the upper outer surface of the upper cover plate; a formula box is movably connected to the lower upper surface of the connecting block; an inlet pipe is movably connected to the connecting block near the formula box; the formula box and the inlet pipe are connected by a flexible hose; a baffle is provided at the outlet of the formula box; a water inlet pipe is fixedly connected to one side of the upper surface of the formula box; a single-mouth funnel is movably connected to the water inlet pipe at the corresponding position of the inlet pipe; a multi-mouth funnel is movably connected to the corresponding inner side of the upper surface of the formula box; a small motor is fixedly connected to the inner surface of the formula box; a timer is fixedly connected to the outer surface of the formula box; a support frame is movably connected to the lower surface of the upper cover plate; a hidden buckle is provided on the lower surface of the upper cover plate and is fixed to the support frame; the lower surface of the upper cover plate can be removed after slight deformation, and the upper cover plate automatically returns to its original shape after removal.

[0007] By adopting the above technical solution, during use, the formula box can pour the formula seasoning solvent into a single-mouth funnel or a multi-mouth funnel, and connect a water pipe to pure water to fully dissolve the seasoning. The solution then flows through a pipe into the feed pipe and into the stir-frying equipment. After stir-frying, the next flavor of pumpkin seed seasoning can be prepared. If solid ingredients are used instead of powder or solution, the feed pipe can be removed and the ingredients poured in directly, enabling automatic stir-frying of different flavors of pumpkin seeds. The feed pipe can be used to store the ingredients for the next round of stir-frying. A small motor provides automatic stirring and other functions, and a timer provides a reminder for seasoning preparation. The water pipe can also be directly connected to a water pipe for cleaning the stir-frying equipment, preventing cross-contamination and other problems. Alternatively, the entire outer shell of the equipment can be disassembled for thorough cleaning. The support frame provides support for the entire automatic stir-frying device for different flavors of pumpkin seeds, ensuring stable operation. The top cover provides a feeding channel and prevents the stir-frying effect from scattering outside the stir-frying equipment, improving efficiency.

[0008] In a preferred embodiment, a buffer bearing is provided at the middle position of the upper surface of the support frame. The outer side of the buffer bearing is fixedly connected to the support frame with a nut. A buffer pad is placed at the connection position. A drive shaft is fixedly connected to the inner ring of the buffer bearing. A drive wheel is welded to one of the protruding ends of the buffer bearing. A conveyor belt is movably connected to the outer surface of the drive wheel. A main motor is movably connected to the other side of the conveyor belt. The output end of the main motor is connected to the conveyor belt. The base of the main motor is fixedly positioned relative to the support frame.

[0009] By adopting the above technical solution, the buffer bearing provides power support for the stir-frying equipment and provides buffer protection for the equipment. The main motor provides power to ensure that the equipment can stir-fry. The drive shaft, drive wheel and conveyor belt transmit power to the stir-frying equipment, thereby achieving the function of automatic stir-frying. The structure of organizing the power keeps the main motor away from the stir-frying environment and avoids the impact of high temperature and humid environment on the durability of the main motor.

[0010] In a preferred embodiment, a stir-fry pan is welded to the middle of the support frame. The upper surface of the stir-fry pan and the lower surface of the upper cover plate after connecting to the support frame form a sealed space. A main stir-fry plate is fixedly connected to the drive shaft between the buffer bearings near the drive wheel. A secondary stir-fry plate is fixedly connected to the drive shaft between the buffer bearings next to the main stir-fry plate.

[0011] By adopting the above technical solution, the stir-frying pot and the top cover plate form a stir-frying space to ensure the quality of stir-frying. The main stir-frying plate is equipped with a heating device inside, and the main stir-frying plate plays the main role in stir-frying. Sand or heat-transferring stones are placed inside to fully integrate pumpkin seeds and seasonings through heat transfer to achieve an automatic stir-frying effect. When there are many stir-frying operations, the secondary stir-frying plate guides the excess stir-frying materials in the main stir-frying plate to ensure that all stir-frying materials are heated evenly and fully flavored.

[0012] In a preferred embodiment, a feed block is welded to the upper end of the upper cover plate on the side away from the main motor. A feed funnel is movably connected to the upper surface of the feed block. A feed pipe is movably connected to the upper surface of the feed funnel. A mesh is opened at the upper end of one side of the feed pipe, and a special mesh is used at the bevel. A baffle shell is welded around the mesh side surface of the feed pipe. An impurity collection box is movably connected around the lower side surface of the feed pipe. The impurity collection box is also internally snapped and can be disassembled by deformation. A funnel is welded to the upper surface of the feed pipe.

[0013] By adopting the above technical solution, the materials to be stir-fried, including pumpkin seeds and heat transfer sand, can fall into the stir-frying equipment through the funnel and gravity via the above-mentioned overall structure, which is convenient.

[0014] In a preferred embodiment, a ventilation pipe is fixedly connected to an opening on the side surface of the feed pipe, and a blower is welded to the side of the ventilation pipe away from the feed pipe. The bottom end of the blower is movably connected to the upper surface of the connecting block and can move up and down.

[0015] By adopting the above technical solution, the blower provides the airflow direction, which is transmitted to the feed pipe through the ventilation pipe. When passing through the feed pipe, the empty shells, contaminants and other debris in the pumpkin seeds that affect the roasting quality are blown to the outside of the feed pipe. Finally, the blower stops working and the debris falls into the impurity collection box. The impurity collection box is detachable and the garbage can be removed, making it convenient to use.

[0016] In a preferred embodiment, the upper cover plate has an opening on its side surface near the main motor to provide an outlet plate. The outlet plate is connected to the upper edge of the upper cover plate by a hinge, and a magnetic block is fixedly connected to the lower edge of the outlet plate.

[0017] By adopting the above technical solution, the outlet plate provides a discharge port after the equipment has finished stir-frying. The hinge allows the outlet plate to rotate around the top. The magnetic block provides the precondition adjustment for opening and closing the outlet plate. After the outlet plate is opened, the main stir-frying plate and the overall effect of the equipment move the goods to the outlet plate so that they can flow out for receiving.

[0018] In a preferred embodiment, the support frame is provided with a protective shell at the location corresponding to the drive wheel.

[0019] By adopting the above technical solution, the protective shell provides good protection for the transmission structure of the equipment, avoiding direct contact with personnel. On the other hand, it also prevents a large number of pollutants from being adsorbed onto the transmission structure, thus avoiding impact on the overall efficiency of the equipment.

[0020] In a preferred embodiment, a guide plate is provided on the side surface of the upper cover plate corresponding to the outlet plate, a screening box is provided on the lower edge of the guide plate, the screening box is connected to the guide plate by a hinge, and a screen is provided at the lower end of the screening box.

[0021] By adopting the above technical solution, the upper part of the screening box ensures that the goods at the outlet can be received into the screening box, while the lower screen separates the pumpkin seeds from the heat transfer sand.

[0022] In a preferred embodiment, a collection box is movably connected to the lower surface of the screening box.

[0023] By adopting the above technical solution, the collection box and the screening box separate the goods, one yielding roasted pumpkin seeds and the other yielding heat transfer sand. The two can be separated for convenient final operation.

[0024] In a preferred embodiment, the overall structure of all equipment is maintained at a 15-degree tilt angle or perpendicular to the ground.

[0025] By adopting the above technical solution, the overall structure maintains a 15-degree tilt angle, which is upward relative to the main motor side. This effectively utilizes the weight of the goods from the inlet to the outlet, reduces the power consumption of the equipment, and achieves energy-saving effect. It is also a necessary prerequisite for the ingredients to flow from the batching end to the stir-frying equipment and from the stir-frying equipment to the outlet.

[0026] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are:

[0027] In this application, during use, the formula box allows the seasoning solvent to be poured into a single-mouth or multi-mouth funnel, and purified water is connected to the water pipe to fully dissolve the seasoning. The dissolved solvent then flows through a pipe into the feed pipe and into the stir-frying equipment. After stir-frying, the next flavor of pumpkin seed seasoning can be prepared. If solid ingredients are used instead of powder or solution, the feed pipe is removed and the ingredients are poured in directly, enabling automatic stir-frying of different flavors of pumpkin seeds. The feed pipe can store the ingredients for the next round of stir-frying. A small motor provides automatic stirring and other functions, and a timer provides a reminder for seasoning preparation. The water pipe can be directly connected to a water pipe for cleaning the stir-frying equipment, preventing cross-contamination and other issues. Alternatively, the entire outer shell of the equipment can be disassembled for thorough cleaning. The support frame provides support for the entire automatic stir-frying device for different flavors of pumpkin seeds, ensuring stable operation. The top cover provides a feeding channel and prevents the stir-frying effect from scattering outside the stir-frying equipment, improving efficiency. Attached Figure Description

[0028] Figure 1 This is an overall outline drawing of this application;

[0029] Figure 2 This is a diagram of the ingredient structure in this application;

[0030] Figure 3 This is a structural diagram of the stir-frying process in this application;

[0031] Figure 4 This is a diagram of the material feeding structure in this application;

[0032] Figure 5 This is a diagram of the material discharge structure in this application;

[0033] Figure 6 This is a schematic diagram of the feed connector in this application.

[0034] The diagram shows the following components: 1. Top cover plate; 2. Formula box; 3. Water inlet pipe; 4. Small motor; 5. Single-port funnel; 6. Multi-port funnel; 7. Timer; 8. Connecting block; 9. Outlet plate; 10. Stir-fry pan; 11. Buffer bearing; 12. Drive shaft; 13. Drive wheel; 14. Conveyor belt; 15. Support frame; 16. Main motor; 17. Secondary stir-fry plate; 18. Main stir-fry plate; 19. Feed pipe; 20. Feed block; 21. Feed funnel; 22. Impurity collection box; 23. Baffle shell; 24. Funnel; 25. Ventilation pipe; 26. Blower; 27. Protective shell; 28. Magnetic block; 29. ​​Screening box; 30. Guide plate; 31. Collection box. Detailed Implementation

[0035] To make the objectives, technical solutions, and advantages of the embodiments of this application clearer, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the embodiments of this application. Obviously, the described embodiments are only some embodiments of this application, not all embodiments. Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0036] Example:

[0037] Reference Figure 1-2 An automatic stir-frying device for pumpkin seeds with different flavors includes an upper cover plate 1. The device is characterized by: a connecting block 8 welded to the upper outer surface of the upper cover plate 1; a formula box 2 movably connected to the lower upper surface of the connecting block 8; an inlet pipe 19 movably connected to the connecting block 8 near the formula box 2; the formula box 2 and the inlet pipe 19 connected by a flexible hose; a baffle plate at the outlet of the formula box 2; a water inlet pipe 3 fixedly connected to one side of the upper surface of the formula box 2; a single-mouth funnel 5 movably connected to the corresponding position of the water inlet pipe 19 on the inner side of the upper surface of the formula box 2; a multi-mouth funnel 6 movably connected to the corresponding inner side of the upper surface of the formula box 2; a small motor 4 fixedly connected to the inner surface of the formula box 2; a timer 7 fixedly connected to the outer surface of the formula box 2; a support frame 15 movably connected to the lower surface of the upper cover plate 1; a hidden buckle fixed to the support frame 15 on the lower surface of the upper cover plate 1; and the upper cover plate 1 can be removed after minor deformation of its lower surface, after which it automatically returns to its original shape.

[0038] In use, the formula box 2 can pour the formula seasoning solvent into the single-mouth funnel 5 and the multi-mouth funnel 6, and connect the water pipe 3 to pure water to fully dissolve the seasoning. Then, it enters the feed pipe 19 through the pipe and flows into the stir-frying equipment. After stir-frying, the next flavor of pumpkin seed seasoning can be prepared. If solid ingredients are used directly instead of powder and solution, the feed pipe 19 can be taken out and the ingredients can be poured in directly to realize the automatic stir-frying of pumpkin seeds of different flavors. The feed pipe 19 can be used to store the ingredients for the next round of stir-frying. The small motor 4 provides automatic stirring and other functions. The timer 7 provides timed reminders for seasoning preparation. At the same time, the water pipe 3 can be directly connected to the water pipe to clean the stir-frying equipment to prevent cross-contamination and other problems. Of course, the equipment can also be completely disassembled for a thorough cleaning. The support frame 15 provides support for the entire automatic stir-frying device for different flavors of pumpkin seeds to ensure stable operation of the equipment. The top cover 1 provides a feeding channel for the equipment and ensures that the stir-frying effect does not scatter outside the stir-frying equipment, thus improving efficiency.

[0039] Reference Figure 1 , 3A buffer bearing 11 is provided at the middle position of the upper surface of the support frame 15. The outer side of the buffer bearing 11 is fixedly connected to the support frame 15 with a nut. A buffer pad is placed at the connection position. A drive shaft 12 is fixedly connected to the inner ring of the buffer bearing 11. A drive wheel 13 is welded to the protruding end of the buffer bearing 11. A conveyor belt 14 is movably connected to the outer surface of the drive wheel 13. A main motor 16 is movably connected to the other side of the conveyor belt 14. The output end of the main motor 16 is connected to the conveyor belt 14. The base of the main motor 16 is fixedly positioned to be connected to the support frame 15.

[0040] The buffer bearing 11 provides power support for the stir-frying equipment, while the main motor 16 provides power to ensure that the equipment can stir-fry. The drive shaft 12, drive wheel 13, and conveyor belt 14 transmit power to the stir-frying equipment, thereby achieving the function of automatic stir-frying. The structure that organizes the power keeps the main motor 16 away from the stir-frying environment, avoiding the impact of high temperature and humid environment on the durability of the main motor 16.

[0041] Reference Figure 1 , 3 A stir-frying pan 10 is welded in the middle of the support frame 15. The upper surface of the stir-frying pan 10 and the lower surface of the upper cover plate 1 after connecting to the support frame 15 form a sealed space. The main stir-frying plate 18 is fixedly connected to the drive shaft 12 between the buffer bearings 11 and near the drive wheel 13. The secondary stir-frying plate 17 is fixedly connected to the drive shaft 12 between the buffer bearings 11 and next to the main stir-frying plate 18.

[0042] The stir-frying pan 10 and the upper cover plate 1 together form a stir-frying space to ensure the quality of stir-frying. The main stir-frying plate 18 is equipped with a heating device inside. The main stir-frying plate 18 plays the main role of stir-frying. Sand or heat-transferring stones are placed inside to fully mix the pumpkin seeds and seasonings through heat transfer to achieve an automatic stir-frying effect. When there are many stir-frying operations, the secondary stir-frying plate 17 guides the excess stir-frying materials in the main stir-frying plate 18 to ensure that all stir-frying materials are heated evenly and fully flavored.

[0043] Reference Figure 1 , 4 The upper end of the upper cover plate 1, away from the main motor 16, has an opening and is welded with a feeding block 20. The upper surface of the feeding block 20 is movably connected to a feeding funnel 21. The upper surface of the feeding funnel 21 is movably connected to a feeding pipe 19. The upper end of one side of the feeding pipe 19 has a mesh, and the beveled part uses a special mesh. A baffle shell 23 is welded around the mesh side surface of the feeding pipe 19. An impurity collection box 22 is movably connected around the lower side surface of the feeding pipe 19. The impurity collection box 22 also uses an internal snap-fit ​​and can be disassembled by deformation. A funnel 24 is welded to the upper surface of the feeding pipe 19.

[0044] The materials to be stir-fried, including pumpkin seeds and heat transfer sand, can fall into the stir-frying equipment through the funnel 24 by gravity through the above-mentioned overall structure, which is convenient.

[0045] Reference Figure 1 , 4 A ventilation pipe 25 is fixedly connected to the side surface of the feed pipe 19 through an opening. A blower 26 is welded to the side of the ventilation pipe 25 away from the feed pipe 19. The bottom end of the blower 26 is movably connected to the upper surface of the connecting block 8 and can move up and down.

[0046] The blower 26 provides the airflow direction, which is transmitted to the feed pipe 19 through the ventilation pipe 25. When passing through the feed pipe 19, the empty shells, contaminants and other impurities in the pumpkin seeds that affect the roasting quality are blown to the outside of the feed pipe 19. Finally, the blower 26 stops working and the impurities fall into the impurity collection box 22. The impurity collection box 22 is detachable and the garbage can be removed, making it convenient to use.

[0047] Reference Figure 1 An outlet plate 9 is provided on the side surface of the upper cover plate 1 near the main motor 16. The outlet plate 9 is connected to the upper edge of the upper cover plate 1 by a hinge. A magnetic block 28 is fixedly connected to the lower edge of the outlet plate 9.

[0048] The outlet plate 9 provides a discharge port after the equipment has finished stir-frying. The hinge allows the outlet plate 9 to rotate around the top. The magnetic block 28 provides a preliminary adjustment for the opening and closing of the outlet plate 9. After the outlet plate 9 is opened, the main stir-frying plate 18 and the overall effect of the equipment move the goods to the outlet plate 9 so that they can flow out for receiving.

[0049] Reference Figure 1 A protective shell 27 is provided on the support frame 15 corresponding to the transmission wheel 13.

[0050] The protective casing 27 provides good protection for the transmission structure of the equipment, preventing direct contact by personnel and avoiding the absorption of a large amount of pollutants on the transmission structure, which would affect the overall efficiency of the equipment.

[0051] Reference Figure 1 , 5 A guide plate 30 is provided on the side surface of the upper cover plate 1 corresponding to the outlet plate 9. A screening box 29 is provided on the lower edge of the guide plate 30. The screening box 29 is connected to the guide plate 30 by a hinge. A screen is provided at the lower end of the screening box 29.

[0052] The upper part of the screening box 29 ensures that all the goods from the discharge port can be received inside the screening box 29, while the lower screen separates the pumpkin seeds from the heat transfer sand.

[0053] Reference Figure 1 , 5 A collection box 31 is movably connected to the lower surface of the screening box 29.

[0054] The collection box 31 and the screening box 29 screen the goods, one yielding roasted pumpkin seeds and the other yielding heat transfer sand. The two can be separated for easy final processing.

[0055] Reference Figure 1-6 All equipment should be tilted at a 15-degree angle or perpendicular to the ground.

[0056] The overall structure maintains a 15-degree tilt angle, which is upward relative to the main motor 16 sides. This effectively utilizes the weight of the goods from the inlet to the outlet, reduces the power consumption of the equipment, and achieves energy saving. It is also a necessary prerequisite for the flow of ingredients from the batching end to the stir-frying equipment and from the stir-frying equipment to the outlet.

[0057] The implementation principle of the automatic stir-frying device for pumpkin seeds with different flavors according to this application is as follows:

[0058] In use, the formula box 2 can pour the formula seasoning solvent into the single-mouth funnel 5 and the multi-mouth funnel 6, and connect the water pipe 3 to pure water to fully dissolve the seasoning. Then, it enters the feed pipe 19 through the pipe and flows into the stir-frying equipment. After stir-frying, the next flavor of pumpkin seed seasoning can be prepared. If solid ingredients are used directly instead of powder and solution, the feed pipe 19 can be taken out and the ingredients can be poured in directly to realize the automatic stir-frying of pumpkin seeds of different flavors. The feed pipe 19 can be used to store the ingredients for the next round of stir-frying. The small motor 4 provides automatic stirring and other functions. The timer 7 provides timed reminders for seasoning preparation. At the same time, the water pipe 3 can be directly connected to the water pipe to clean the stir-frying equipment to prevent cross-contamination and other problems. Of course, the equipment can also be completely disassembled for a thorough cleaning. The support frame 15 provides support for the entire automatic stir-frying device for different flavors of pumpkin seeds to ensure stable operation of the equipment. The top cover 1 provides a feeding channel for the equipment and ensures that the stir-frying effect does not scatter outside the stir-frying equipment, thus improving efficiency.

[0059] The above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of this application.

Claims

1. An automatic stir-frying device for pumpkin seeds with different flavors, comprising an upper cover plate (1), characterized in that: A connecting block (8) is welded to the outer surface of the upper end of the upper cover plate (1). The formula box (2) is movably connected to the lower upper surface of the connecting block (8). An inlet pipe (19) is movably connected to the connecting block (8) near the formula box (2). The formula box (2) and the inlet pipe (19) are connected by a flexible hose. A baffle is provided at the outlet of the formula box (2). A water receiving pipe (3) is fixedly connected to one side of the upper surface of the formula box (2). The water receiving pipe (3) is also provided at the corresponding position of the inlet pipe (19) on the inner side of the upper surface of the formula box (2). A single-mouth funnel (5) is movably connected to the upper surface of the formula box (2), and a multi-mouth funnel (6) is movably connected to the inner side of the upper surface of the formula box (2). A small motor (4) is fixedly connected to the inner surface of the formula box (2), and a timer (7) is fixedly connected to the outer surface of the formula box (2). A support frame (15) is movably connected to the lower surface of the upper cover plate (1). A hidden buckle is provided on the lower surface of the upper cover plate (1) and is fixed to the support frame (15). The lower surface of the upper cover plate (1) can be removed after a slight deformation. After removal, the upper cover plate (1) automatically returns to its original shape.

2. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: A buffer bearing (11) is provided at the middle position of the upper surface of the support frame (15). The outer side of the buffer bearing (11) is fixedly connected to the support frame (15) with a nut. A buffer pad is placed at the connection position. A drive shaft (12) is fixedly connected to the inner ring of the buffer bearing (11). A drive wheel (13) is welded to the protruding side of the buffer bearing (11). A conveyor belt (14) is movably connected to the outer surface of the drive wheel (13). A main motor (16) is movably connected to the other side of the conveyor belt (14). The output end of the main motor (16) is connected to the conveyor belt (14). The base of the main motor (16) is fixedly positioned to be connected to the support frame (15).

3. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: A stir-fry pan (10) is welded in the middle of the support frame (15). The upper surface of the stir-fry pan (10) and the lower surface of the upper cover plate (1) connected to the support frame (15) form a sealed space. The drive shaft (12) is fixedly connected to the main stir-fry plate (18) between the buffer bearings (11) and near the drive wheel (13). The drive shaft (12) is fixedly connected to the secondary stir-fry plate (17) next to the main stir-fry plate (18) between the buffer bearings (11).

4. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: The upper cover plate (1) has an opening on the side away from the main motor (16) with a feed block (20) welded on it. The upper surface of the feed block (20) is movably connected to a feed funnel (21). The upper surface of the feed funnel (21) is movably connected to a feed pipe (19). The upper side of the feed pipe (19) has a mesh opening with a special mesh at the bevel. A baffle shell (23) is welded around the mesh side surface of the feed pipe (19). An impurity collection box (22) is movably connected around the lower side surface of the feed pipe (19). The impurity collection box (22) is also internally snapped and can be disassembled by deformation. A funnel (24) is welded on the upper surface of the feed pipe (19).

5. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 4, characterized in that: A ventilation pipe (25) is fixedly connected to the side surface of the feed pipe (19). A blower (26) is welded to the side of the ventilation pipe (25) away from the feed pipe (19). The bottom end of the blower (26) is movably connected to the upper surface of the connecting block (8) and can move up and down.

6. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: The upper cover plate (1) has an opening on its side surface near the main motor (16) and an outlet plate (9) is provided. The outlet plate (9) is connected to the upper edge of the upper cover plate (1) by a hinge. A magnetic block (28) is fixedly connected to the lower edge of the outlet plate (9).

7. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: The support frame (15) is provided with a protective shell (27) at the location corresponding to the transmission wheel (13).

8. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: The upper cover plate (1) is provided with a guide plate (30) on the side surface corresponding to the outlet plate (9). A screening box (29) is provided on the lower edge of the guide plate (30). The screening box (29) and the guide plate (30) are connected by a hinge. A screen is provided at the lower end of the screening box (29).

9. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 8, characterized in that: The lower surface of the screening box (29) is movably connected to the collection box (31).

10. The automatic stir-frying device for pumpkin seeds with different flavors as described in claim 1, characterized in that: All equipment is designed to maintain a 15-degree tilt angle or be perpendicular to the ground.

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