Hericium erinaceus, Chinese yam and millet syrup and preparation process thereof

Abstract

The hericium erinaceus and Chinese yam millet syrup comprises the following raw materials in parts by weight: 40-50 parts of millet, 25-30 parts of rice, 15-20 parts of corn, 10-12 parts of coix seeds, 10-12 parts of red beans, 8-10 parts of hericium erinaceus, 8-10 parts of dehydrated Chinese yam, 5-8 parts of white hyacinth beans, 3-5 parts of poria cocos, 3-5 parts of dehydrated okra, 1-3 parts of liquorice, 1-3 parts of orange peel and 1-3 parts of ginseng. The invention further provides a preparation process of the hericium erinaceus, Chinese yam and millet paste, a hericium erinaceus, Chinese yam and millet paste production device is used, and the device comprises a stir-frying mechanism, a first material conveying mechanism, a grinding mechanism, a second material conveying mechanism and a mixing mechanism which are sequentially arranged from left to right. The millet paste is balanced in nutrition, nutritional and healthy, has homology of medicine and food and has the effects of tonifying the spleen and nourishing the stomach, the stir-frying mechanism is used for stir-frying all the raw materials, the grinding mechanism is used for grinding all the raw materials into powder, the mixing mechanism is used for fully mixing the powder, the automation degree is high, and compared with a traditional processing mode, the working efficiency is improved, and meanwhile the labor intensity of workers is reduced.

Description

Technical Field

[0001] This invention relates to the field of food processing and production technology, specifically to a monkey head mushroom and yam millet porridge and its preparation process. Background Technology

[0002] With continuous economic development and the improvement of people's living standards, people are increasingly pursuing physical health, and functional foods are gradually entering people's lives. Current breakfast cereals mainly consist of steamed buns, soy milk powder, and fried dough sticks. These products have two problems: first, their formulas are single-ingredient, resulting in a relatively limited range of nutrients provided to the body; second, they often use flavorings, colorings, and preservatives. Although these are food-grade additives, natural ingredients are healthier for the human body. To address these issues, this invention combines grains with various natural ingredients that are both food and medicine, using a scientific ratio to combine the traditional rice paste form with a therapeutic formula. Modern technology is used to maximize the utilization of nutrients. Summary of the Invention

[0003] This invention addresses the shortcomings of existing technologies by providing a Hericium erinaceus and yam millet porridge and its preparation process.

[0004] A type of monkey head mushroom, yam, and millet porridge, with the following raw material proportions by weight: 40-50 parts millet, 25-30 parts rice, 15-20 parts corn, 10-12 parts Job's tears, 10-12 parts red beans, 8-10 parts monkey head mushroom, 8-10 parts dehydrated yam, 5-8 parts white hyacinth bean, 3-5 parts Poria cocos, 3-5 parts dehydrated okra, 1-3 parts licorice, 1-3 parts tangerine peel, and 1-3 parts ginseng.

[0005] This invention also provides a preparation process for Hericium erinaceus and yam millet porridge, which uses a Hericium erinaceus and yam millet porridge production device. This device includes, from left to right, a stir-frying mechanism, a first conveying mechanism, a grinding mechanism, a second conveying mechanism, and a mixing mechanism. The specific processing steps for producing Hericium erinaceus and yam millet porridge using the above-mentioned production device are as follows:

[0006] T1. Add millet, rice, corn, Job's tears, red beans, and white lentils into the frying machine according to the specified proportions and fry at 100-120℃ for 10-12 minutes.

[0007] T2. Add the monkey head mushroom, poria cocos, licorice, tangerine peel, and ginseng to the stir-frying mechanism in T1 according to the specified proportions and stir-fry at a temperature of 100-120℃ for 3-5 minutes.

[0008] T3. Add the dehydrated yam and dehydrated okra to the stir-frying mechanism in T2 according to the proportion and stir-fry at 100-120℃ for 1-2 minutes.

[0009] T4. The raw materials in the frying mechanism in T3 are transported to the grinding mechanism for grinding through the material conveying mechanism 1.

[0010] T5. The ground raw materials are transported to the mixing mechanism through the second material conveying mechanism for mixing.

[0011] Furthermore, the frying mechanism includes a U-shaped support, an electric frying pan is installed inside the U-shaped support, and a frying mechanism is installed above the electric frying pan.

[0012] Furthermore, the electric frying pan is rotatably mounted inside a U-shaped support. Rotating shafts are fixedly connected to both sides of the electric frying pan. The rotating shafts are rotatably inserted into the two vertical plates of the U-shaped support. A rack is slidably inserted into one vertical plate of the U-shaped support. A gear is fixedly connected to the end of one rotating shaft. The gear meshes with the rack. An electric cylinder is installed on the vertical plate of the U-shaped support on one side of the rack. The extended end of the electric cylinder is fixedly connected to the rack.

[0013] Furthermore, the stir-frying mechanism includes a servo motor that is fixedly connected to the electric wok via a frame. The output end of the servo motor is vertically downward, and a connecting rod with a spatula is fixedly connected to its end.

[0014] Furthermore, the material conveying mechanism is a screw conveyor, the feed hopper of which is located on the right side of the electric frying pan, and its discharge end is located inside the grinding mechanism.

[0015] Furthermore, the grinding mechanism includes a grinding box, a grinding cavity is provided on the inner wall of the grinding box, a grinding body is provided above the grinding cavity, a connecting pipe is inserted into the upper part of the grinding body, the upper end of the connecting pipe extends out of the grinding box, a driven gear is installed on the outer wall of the end, a motor is installed on the outer wall of the grinding box, a driving gear is installed at the output end of the motor, and the driving gear is connected to the driven gear through a chain.

[0016] Furthermore, the grinding body is a hollow structure, with the lower end of the connecting pipe inserted into its cavity. An air inlet pipe is inserted into the bottom end of the grinding body, and an air inlet pipe is inserted into the lower part of the grinding box. The air inlet pipe is connected to the air inlet pipe through a sealed bearing, and a non-powered fan ball is installed at the upper end of the connecting pipe.

[0017] Furthermore, the second material conveying mechanism is a screw conveyor, the feed hopper of which is connected to the discharge port of the grinding box, and its discharge end is located inside the mixing mechanism.

[0018] Furthermore, the mixing mechanism includes a mixing tank, on the top plate of which a second motor is installed. The output end of the second motor extends into the mixing tank, and a stirring shaft with a stirring rod is fixedly connected to its end.

[0019] The beneficial effects of this invention are as follows:

[0020] 1. The Hericium erinaceus and Yam Millet Porridge contains millet, rice, corn, Job's tears, red beans, white lentils, dehydrated yam and other grains, as well as Hericium erinaceus and okra, which have stomach-nourishing effects. It also contains medicinal and edible herbs such as Poria cocos, licorice, tangerine peel and ginseng. This makes the millet porridge of this invention not only nutritionally balanced, but also has a good effect on strengthening the spleen and stomach when consumed for a long time, and has a good health-preserving effect.

[0021] 2. During processing, we first use a frying mechanism to fry each raw material, then use a grinding mechanism to grind each raw material into powder, and then put it into a mixing mechanism to fully mix the powder. The whole processing process is highly automated. Compared with traditional processing methods, it not only improves work efficiency, but also reduces the labor intensity of workers. The processed millet porridge can be eaten directly by brewing it with boiling water, which is very convenient. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the structure of the present invention;

[0023] Figure 2 This is a schematic diagram showing the position of the stir-frying mechanism on the electric wok in this invention;

[0024] Figure 3 This is a schematic diagram of the grinding mechanism in this invention;

[0025] Figure 4 This is the hybrid mechanism in the present invention.

[0026] In the diagram: 1. Stir-frying mechanism; 11. U-shaped support; 111. Rack; 112. Electric cylinder; 12. Electric wok; 12. Rotating shaft; 121. Gear; 122. Stir-frying mechanism; 13. Servo motor; 131. Connecting rod; 132. Material conveying mechanism 1; 2. Grinding mechanism; 3. Grinding box; 31. Grinding cavity; 32. Grinding body; 33. Connecting pipe; 34. Driven gear; 341. Motor 1; 35. Driven gear; 351. Air inlet pipe 1; 36. Air inlet pipe 2; 37. Non-powered fan ball; 38. Material conveying mechanism 2; 4. Mixing mechanism; 5. Mixing box; 51. Motor 2; 52. Stirring shaft; 53. Detailed Implementation

[0027] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0028] Example 1

[0029] A type of monkey head mushroom, yam, and millet porridge, with the following raw material proportions by weight: 40 parts millet, 25 parts rice, 15 parts corn, 10 parts Job's tears, 10 parts red beans, 8 parts monkey head mushroom, 8 parts dehydrated yam, 5 parts white hyacinth bean, 3 parts Poria cocos, 3 parts dehydrated okra, 1 part licorice, 1 part tangerine peel, and 1 part ginseng.

[0030] The process for preparing Hericium erinaceus, yam, and millet porridge using the above proportions includes the following specific steps:

[0031] T1. Add millet, rice, corn, Job's tears, red beans, and white lentils into the frying mechanism 1 according to the specified proportions and fry at 100℃ for 10 minutes.

[0032] T2. Add the monkey head mushroom, poria cocos, licorice, tangerine peel and ginseng into the stir-frying mechanism 1 in T1 according to the proportion and stir-fry at 100℃ for 3 minutes.

[0033] T3. Add the dehydrated yam and dehydrated okra to the stir-frying mechanism 1 in T2 according to the proportion and stir-fry at 100℃ for 1 minute.

[0034] T4. The raw materials in the frying mechanism 1 of T3 are transported to the grinding mechanism 3 through the material conveying mechanism 2 for grinding.

[0035] T5. The ground raw materials are transported to the mixing mechanism 5 through the material conveying mechanism 2 4 for mixing.

[0036] Example 2

[0037] A type of monkey head mushroom, yam, and millet porridge, with the following raw material proportions by weight: 45 parts millet, 27 parts rice, 18 parts corn, 11 parts Job's tears, 11 parts red beans, 9 parts monkey head mushroom, 9 parts dehydrated yam, 7 parts white hyacinth bean, 4 parts Poria cocos, 4 parts dehydrated okra, 2 parts licorice, 2 parts tangerine peel, and 2 parts ginseng.

[0038] The process for preparing Hericium erinaceus, yam, and millet porridge using the above proportions includes the following specific steps:

[0039] T1. Add millet, rice, corn, Job's tears, red beans, and white lentils into the frying mechanism 1 according to the specified proportions and fry at 120℃ for 12 minutes.

[0040] T2. Add the monkey head mushroom, poria cocos, licorice, tangerine peel, and ginseng to the stir-frying mechanism 1 in T1 according to the specified proportions and stir-fry at 120℃ for 3-5 minutes.

[0041] T3. Add the dehydrated yam and dehydrated okra to the stir-frying mechanism 1 in T2 according to the proportion and stir-fry at 120℃ for 2 minutes.

[0042] T4. The raw materials in the frying mechanism 1 of T3 are transported to the grinding mechanism 3 through the material conveying mechanism 2 for grinding.

[0043] T5. The ground raw materials are transported to the mixing mechanism 5 through the material conveying mechanism 2 4 for mixing.

[0044] Example 3

[0045] A type of monkey head mushroom, yam, and millet porridge, with the following raw material proportions by weight: 50 parts millet, 30 parts rice, 20 parts corn, 12 parts Job's tears, 12 parts red beans, 10 parts monkey head mushroom, 10 parts dehydrated yam, 8 parts white hyacinth bean, 5 parts Poria cocos, 5 parts dehydrated okra, 3 parts licorice, 3 parts tangerine peel, and 3 parts ginseng.

[0046] The process for preparing Hericium erinaceus, yam, and millet porridge using the above proportions includes the following specific steps:

[0047] T1. Add millet, rice, corn, Job's tears, red beans, and white lentils into the frying mechanism 1 according to the specified proportions and fry at 120℃ for 12 minutes.

[0048] T2. Add the monkey head mushroom, poria cocos, licorice, tangerine peel, and ginseng to the stir-frying mechanism 1 in T1 according to the specified proportions and stir-fry at 120℃ for 5 minutes.

[0049] T3. Add the dehydrated yam and dehydrated okra to the stir-frying mechanism 1 in T2 according to the proportion and stir-fry at 120℃ for 2 minutes.

[0050] T4. The raw materials in the frying mechanism 1 of T3 are transported to the grinding mechanism 3 through the material conveying mechanism 2 for grinding.

[0051] T5. The ground raw materials are transported to the mixing mechanism 5 through the material conveying mechanism 2 4 for mixing.

[0052] Reference Figure 1 —4, a Hericium erinaceus and yam millet porridge and its preparation process, which uses a Hericium erinaceus and yam millet porridge production device, which includes a frying mechanism 1, a conveying mechanism 1 2, a grinding mechanism 3, a conveying mechanism 2 4, and a mixing mechanism 5 arranged sequentially from left to right. The frying mechanism 1 frys the raw materials, and the fried raw materials are conveyed to the grinding mechanism 3 through the conveying mechanism 1 2. The grinding mechanism 3 grinds the raw materials, and the ground powder raw materials are conveyed to the mixing mechanism 5 through the conveying mechanism 2 4. The mixing mechanism 5 fully mixes the powder raw materials.

[0053] The frying mechanism 1 includes a U-shaped support 11, an electric frying pan 12 is disposed inside the U-shaped support 11, the electric frying pan 12 is rotatably disposed inside the U-shaped support 11, and rotating shafts 121 are fixedly connected to both sides of the electric frying pan 12. The rotating shafts 121 are rotatably inserted into the two vertical plates of the U-shaped support 11. A rack 111 is slidably inserted into one vertical plate of the U-shaped support 11, and a gear 122 is fixedly connected to the end of one rotating shaft 121. The gear 122 meshes with the rack 111. An electric cylinder 112 is installed on the vertical plate of the U-shaped support 11 on one side of the rack 111, and the extended end of the electric cylinder 112 is fixedly connected to the rack 111.

[0054] A stirring mechanism 13 is provided above the electric frying pan 12. The stirring mechanism 13 includes a servo motor 131 fixedly connected to the electric frying pan 12 via a frame. The output end of the servo motor 131 is vertically downward, and a connecting rod 132 with a spatula is fixedly connected to its end. The material conveying mechanism 2 is a screw conveyor. The feed hopper of the screw conveyor is located on the right side of the electric frying pan 12, and its discharge end is located inside the grinding mechanism 3.

[0055] During the stir-frying process, turn on the electric frying pan 12 and control its temperature at 100-120℃. First, add millet, rice, corn, Job's tears, red beans, and white lentils to the electric frying pan 12 according to the specified proportions. Turn on the servo motor 131, which drives the connecting rod 132 to rotate slowly. The spatula stir-fries the ingredients for 10-12 minutes. Then, add monkey head mushroom, poria cocos, licorice, tangerine peel, and ginseng to the electric frying pan 12 according to the specified proportions and continue stir-frying for 3-5 minutes. Finally, add dehydrated yam, ... Dehydrated okra is added to the electric frying pan 12 according to the specified ratio and stir-fried for 1-2 minutes. After the raw materials are stir-fried, the electric frying pan 12 and the servo motor 131 are turned off, and the electric cylinder 112 is started. The extended end of the electric cylinder 112 retracts a certain distance, driving the rack 111 to move a certain distance to the left, causing the gear 122 to rotate, thereby driving the electric frying pan 12 to flip towards the conveying mechanism 2. The raw materials in the electric frying pan 12 fall into the feeding hopper of the conveying mechanism 2. The conveying mechanism 2 is started, and the conveying mechanism 2 transports the raw materials to the grinding mechanism 3.

[0056] The grinding mechanism 3 includes a grinding box 31, with a grinding cavity 32 on the inner wall of the grinding box 31. A grinding body 33 is positioned above the grinding cavity 32. A connecting pipe 34 is inserted into the upper part of the grinding body 33, with the upper end of the connecting pipe 34 extending out of the grinding box 31. A driven gear 341 is installed on the outer wall of the end of the connecting pipe 34. A motor 35 is installed on the outer wall of the grinding box 31, and a driving gear 351 is installed at the output end of the motor 35. The driving gear 351 is connected to the driven gear 341 via a chain. The grinding body 33 is a hollow structure, with the lower end of the connecting pipe 34 inserted into its cavity. An air inlet pipe 36 is inserted into the bottom end of the grinding body 33. An air inlet pipe 37 is inserted into the lower part of the grinding box 31, and the air inlet pipe 37 is connected to the air inlet pipe 36 via a sealed bearing. A non-powered fan ball 38 is installed at the upper end of the connecting pipe 34.

[0057] When grinding raw materials, the grinding mechanism 3 receives the raw materials via the conveying mechanism 2 and starts the motor 35. The motor 35 drives the grinding body 33 to rotate via the drive gear 351, chain, driven gear 341, and connecting pipe 34. The grinding body 33 and the grinding cavity 32 work together to grind the raw materials. During the grinding process, a large amount of heat is generated on the grinding body 33 and the grinding cavity 32. If the heat cannot be dissipated in time, the powder will adhere to the grinding body 33 and the grinding cavity 32, causing the raw materials to gelatinize. 33 is a hollow structure. The lower end of the connecting pipe 34 is inserted into its cavity. The bottom end of the grinding body 33 is connected to the air inlet pipe 36. The lower part of the grinding box 31 is connected to the air inlet pipe 37. The air inlet pipe 37 is connected to the air inlet pipe 36 through a sealed bearing. The upper end of the connecting pipe 34 is equipped with a non-powered air ball 38. During the high-speed rotation of the grinding body 33 and the connecting pipe 34, the non-powered air ball 38 also rotates at high speed, so that the outside air enters the grinding body 33 through the air inlet pipe 37 and the air inlet pipe 36 and is discharged from the non-powered air ball 38, taking away some heat and preventing the raw materials from gelatinizing.

[0058] The second material conveying mechanism 4 is a screw conveyor. The feed hopper of the screw conveyor is connected to the discharge port of the grinding box 31, and its discharge end is located inside the mixing mechanism 5. The mixing mechanism 5 includes a mixing box 51. A second motor 52 is installed on the top plate of the mixing box 51. The output end of the second motor 52 extends into the mixing box 51, and a stirring shaft 53 with a stirring rod is fixedly connected to its end. The ground powder raw material is conveyed to the mixing box 51 by the second material conveying mechanism 4. The second motor 52 is started, and the second motor 52 works, driving the stirring shaft 53 to rotate, mixing and stirring the powder raw material, so that the various nutrients in the product are uniform.

[0059] Monkey head mushroom and yam millet porridge contains millet, rice, corn, Job's tears, red beans, white lentils, and other grains; monkey head mushroom, dehydrated yam, dehydrated okra, and other fungi and vegetables; as well as medicinal and edible herbs such as poria cocos, licorice, tangerine peel, and ginseng, making it nutritionally balanced and not only healthy but also beneficial for the spleen and stomach. The roasting mechanism 1 roasts the ingredients, the grinding mechanism 3 grinds them into powder, and the mixing mechanism 5 thoroughly mixes the powder. This highly automated process improves efficiency and reduces labor intensity compared to traditional methods.

Claims

1. A kind of monkey head mushroom, yam, and millet porridge, characterized in that: The raw materials are proportioned by weight as follows: 40-50 parts millet, 25-30 parts rice, 15-20 parts corn, 10-12 parts Job's tears, 10-12 parts red beans, 8-10 parts monkey head mushroom, 8-10 parts dehydrated yam, 5-8 parts white hyacinth bean, 3-5 parts poria cocos, 3-5 parts dehydrated okra, 1-3 parts licorice, 1-3 parts tangerine peel, and 1-3 parts ginseng.

2. A preparation process for a monkey head mushroom, yam, and millet porridge, characterized in that: It uses a monkey head mushroom and yam millet porridge production device, which includes a stir-frying mechanism (1), a material conveying mechanism one (2), a grinding mechanism (3), a material conveying mechanism two (4), and a mixing mechanism (5) arranged sequentially from left to right. The specific processing steps for producing monkey head mushroom and yam millet porridge using the above production device are as follows: T1. Add millet, rice, corn, coix seed, red bean and white lentil into the frying mechanism (1) according to the proportion and fry for 10-120℃ for 10-12 minutes. T2. Add the monkey head mushroom, poria cocos, licorice, tangerine peel and ginseng into the stir-frying mechanism (1) in T1 according to the proportion and stir-fry at 100-120℃ for 3-5 minutes. T3. Add the dehydrated yam and dehydrated okra to the stir-frying mechanism (1) in T2 according to the proportion and stir-fry for 1-2 minutes at a temperature of 100-120℃. T4. The raw materials in the frying mechanism (1) of T3 are transported to the grinding mechanism (3) through the material conveying mechanism (2) for grinding. T5. The ground raw materials are transported to the mixing mechanism (5) through the material conveying mechanism (4) for mixing.

3. The preparation process of a monkey head mushroom and yam millet porridge according to claim 2, characterized in that: The frying mechanism (1) includes a U-shaped support (11), an electric frying pan (12) is provided inside the U-shaped support (11), and a frying mechanism (13) is provided above the electric frying pan (12).

4. The preparation process of a monkey head mushroom and yam millet porridge according to claim 3, characterized in that: The electric frying pan (12) is rotatably mounted inside the U-shaped support (11). The electric frying pan (12) is fixedly connected to two rotating shafts (121) on both sides. The rotating shafts (121) are rotatably inserted into the two vertical plates of the U-shaped support (11). A rack (111) is slidably inserted into one vertical plate of the U-shaped support (11). A gear (122) is fixedly connected to the end of one rotating shaft (121). The gear (122) meshes with the rack (111). An electric cylinder (112) is installed on the vertical plate of the U-shaped support (111) on one side of the rack (111). The extended end of the electric cylinder (112) is fixedly connected to the rack (111).

5. The preparation process of a monkey head mushroom and yam millet porridge according to claim 3, characterized in that: The stir-frying mechanism (13) includes a servo motor (131) fixedly connected to the electric wok (12) via a frame. The output end of the servo motor (131) is vertically downward, and the end is fixedly connected to a connecting rod (132) with a spatula.

6. The preparation process of a monkey head mushroom and yam millet porridge according to claim 2, characterized in that: The material conveying mechanism (2) is a screw conveyor. The feed hopper of the screw conveyor is located on the right side of the electric frying pan (12), and its discharge end is located inside the grinding mechanism (3).

7. The preparation process of a monkey head mushroom and yam millet porridge according to claim 2, characterized in that: The grinding mechanism (3) includes a grinding box (31), a grinding cavity (32) is provided on the inner wall of the grinding box (31), a grinding body (33) is provided above the grinding cavity (32), a connecting pipe (34) is inserted into the upper part of the grinding body (33), the upper end of the connecting pipe (34) extends out of the grinding box (31), a driven gear (341) is installed on the outer wall of the end, a motor (35) is installed on the outer wall of the grinding box (31), a driving gear (351) is installed at the output end of the motor (35), and the driving gear (351) is connected to the driven gear (341) through a chain.

8. The preparation process of a monkey head mushroom and yam millet porridge according to claim 7, characterized in that: The grinding body (33) is a hollow structure, and the lower end of the connecting pipe (34) is inserted into its cavity. An air inlet pipe (36) is inserted into the bottom end of the grinding body (33), and an air inlet pipe (37) is inserted into the lower part of the grinding box (31). The air inlet pipe (37) is connected to the air inlet pipe (36) through a sealed bearing. A non-powered fan ball (38) is installed at the upper end of the connecting pipe (34).

9. The preparation process of a monkey head mushroom and yam millet porridge according to claim 2, characterized in that: The material conveying mechanism 2 (4) is a screw conveyor. The feed hopper of the screw conveyor is connected to the discharge port of the grinding box (31), and its discharge end is located inside the mixing mechanism (5).

10. The preparation process of a monkey head mushroom and yam millet porridge according to claim 2, characterized in that: The mixing mechanism (5) includes a mixing tank (51), on which a second motor (52) is installed. The output end of the second motor (52) extends into the mixing tank (51), and a stirring shaft (53) with a stirring rod is fixedly connected to its end.

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