Medicinal liquor for diminishing inflammation, relieving pain and activating blood

Abstract

The invention relates to the technical field of medicines, in particular to medicinal liquor for diminishing inflammation, relieving pain and activating blood. Comprising the following components: safflower, lycopodium clavatum, rhizoma smilacis glabrae, radices sileris, radix cyathulae, fructus gardeniae praeparatus, garden balsam stem, radix clematidis, radix paeoniae rubra, rheum officinale, polygonum cuspidatum, Chinese starjasmine stem, caulis spatholobi, salvia miltiorrhiza, sargentgloryvine stem, rhizoma dioscoreae nipponicae, kadsura pepper stem, honeysuckle stem, glabrous sarcandra herb 60, angelica sinensis, madder, berba aristolochiae mollissimae, tripterygium wilfordii, loose knot, schizonepeta, tripterygium wilfordii, cortex albiziae, radix angelicae pubescentis, salvia chinensis, cynanchum paniculatum, notopterygium root, homalomena occulta, fructus liquidambaris The medicinal liquor is prepared from herba taraxaci, semen brassicae, cortex erythrinae, eupolyphaga, folium artemisiae argyi, rhizoma corydalis and Baijiu of 52 degrees or above. The medicinal liquor for diminishing inflammation, relieving pain and activating blood has the advantages of quick response, good analgesic effect and convenience in use. The traditional Chinese medicine has a good treatment effect on cervical spondylosis, scapulohumeral periarthritis, synovitis, lumbar muscle degeneration, lumbar disc herniation, hyperostosis, rheumatism ostalgia, traumatic injuries and other diseases, and takes effect quickly.

Description

Technical Field

[0001] This invention relates to the field of pharmaceutical technology, and in particular to a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties. Background Technology

[0002] Cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, lumbar disc herniation, bone hyperplasia, rheumatic bone pain, and sprains are diseases that have plagued people for a long time. They mainly affect bones, joints, and surrounding tissues such as muscles, tendons, bursae, fascia, ligaments, nerves, and soft tissues, and are a general term for a large group of diseases with pain as the main clinical manifestation.

[0003] Currently, there is no cure for this type of disease. Western medicine treatment mainly involves nonsteroidal anti-inflammatory drugs (NSAIDs), immunosuppressants, and hormones. The long-term side effects of these medications, like their therapeutic effects, should not be ignored. Traditional Chinese medicine (TCM) is increasingly demonstrating its unique advantages and immense potential in treating this type of disease. However, methods often involve fumigation and washing with herbs, which are complex, inconvenient, slow to take effect, and have poor analgesic effects, leaving patients with prolonged pain after treatment.

[0004] Therefore, there is an urgent need for a medicinal wine that is effective, fast-acting, and easy to use for treating diseases such as cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, lumbar disc herniation, bone hyperplasia, rheumatic bone pain, and sprains. Summary of the Invention

[0005] Based on the above background technology, the present invention provides a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties.

[0006] A medicinal wine for reducing inflammation, relieving pain, and promoting blood circulation, comprising the following components: 40-90g of safflower, 40-90g of *Lycopodium clavatum*, 40-90g of *Smilax glabra*, 40-90g of *Saposhnikovia divaricata*, 40-90g of *Achyranthes bidentata*, 40-90g of charred gardenia, 40-90g of *Clematis chinensis*, 40-90g of *Clematis armandii*, 40-90g of *Paeonia lactiflora*, 40-90g of rhubarb, 40-90g of *Polygonum cuspidatum*, 40-90g of *Trachelospermum jasminoides*, 40-90g of *Spatholobus suberectus*, 40-90g of *Salvia miltiorrhiza*, 40-90g of *Sargentodoxa cuneata*, 60-150g of *Dioscorea nipponica*, 60-150g of *Piper kadsura*, 60-150g of *Lonicera japonica*, 60-150g of *Hedyotis diffusa*, 60-150g of *Angelica sinensis*, 60-150g of *Rubia cordifolia*, and *Clematis chinensis*. 60-150g of *Gnaphalium affine*, 60-150g of *Tripterygium wilfordii*, 60-150g of pine resin, 60-150g of *Schizonepeta tenuifolia*, 60-150g of *Trichosanthes kirilowii*, 60-150g of *Albizia julibrissin* bark, 60-150g of *Angelica pubescens*, 60-150g of *Smilax china*, 60-150g of *Cynanchum paniculatum*, 80-150g of *Notopterygium incisum*, 80-150g of *Homalomena occulta*, 80-150g of *Ligusticum striatum*, 80-150g of *Ampelopsis japonica*, 80-150g of *Paeonia suffruticosa* bark, 80-150g of *Cinnamomum cassia* twig, 80-150g of *Taraxacum mongolicum*, 80-150g of *Sinapis alba* seed, 80-150g of *Erythrina variegata* bark, 80-150g of *Eupolyphaga sinensis*, 80-150g of *Artemisia argyi* leaf, 80-150g of *Corydalis yanhusuo*, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

[0007] Furthermore, the ingredients include the following units: 50g safflower, 40g *Lycopodium clavatum*, 90g *Smilax glabra*, 80g *Saposhnikovia divaricata*, 50g *Achyranthes bidentata*, 60g *Gardenia jasminoides* (roasted), 60g *Clematis chinensis*, 70g *Clematis armandii*, 40g *Paeonia lactiflora*, 80g rhubarb, 50g *Polygonum cuspidatum*, 90g *Trachelospermum jasminoides*, 60g *Spatholobus suberectus*, 80g *Salvia miltiorrhiza*, 70g *Sargentodoxa cuneata*, 120g *Dioscorea nipponica*, 150g *Piper kadsura*, 60g *Lonicera japonica*, 100g *Hedyotis diffusa*, 80g *Angelica sinensis*, 70g *Rubia cordifolia*, 15g *Clematis chinensis*. 0g, Tripterygium wilfordii 120g, pine resin 80g, Schizonepeta tenuifolia 110g, Trichosanthes kirilowii 140g, Albizia julibrissin bark 90g, Angelica pubescens 100g, Lysimachia christinae 140g, Cynanchum paniculatum 150g, Notopterygium incisum 80g, Homalomena occulta 130g, Liquidambar formosana 110g, Ampelopsis japonica 100g, Paeonia suffruticosa bark 100g, Cinnamomum cassia twig 90g, Taraxacum mongolicum 130g, Sinapis alba seed 150g, Erythrina variegata bark 140g, Eupolyphaga sinensis 100g, Artemisia argyi 100g, Corydalis yanhusuo 80g, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

[0008] Furthermore, the formula includes the following components: 80g safflower, 60g *Lycopodium clavatum*, 50g *Smilax glabra*, 70g *Saposhnikovia divaricata*, 40g *Achyranthes bidentata*, 40g *Gardenia jasminoides* (roasted), 90g *Clematis chinensis*, 60g *Clematis armandii*, 60g *Paeonia lactiflora*, 40g rhubarb, 90g *Polygonum cuspidatum*, 70g *Trachelospermum jasminoides*, 80g *Spatholobus suberectus*, 40g *Salvia miltiorrhiza*, 50g *Sargentodoxa cuneata*, 90g *Dioscorea nipponica*, 110g *Piper kadsura*, 90g *Lonicera japonica*, 150g *Hedyotis diffusa*, 120g *Angelica sinensis*, 110g *Rubia cordifolia*, and *Clematis chinensis*. 60g of Tripterygium wilfordii, 70g of Tripterygium wilfordii, 140g of pine resin, 130g of Schizonepeta tenuifolia, 70g of Tripterygium wilfordii, 60g of Albizia julibrissin bark, 140g of Angelica pubescens, 80g of Lysimachia christinae, 60g of Cynanchum paniculatum, 120g of Notopterygium incisum, 100g of Homalomena occulta, 150g of Liquidambar formosana, 80g of Ampelopsis japonica, 140g of Paeonia suffruticosa bark, 130g of Cinnamomum cassia twig, 110g of Taraxacum mongolicum, 80g of Sinapis alba seed, 100g of Erythrina variegata bark, 140g of Eupolyphaga sinensis, 140g of Artemisia argyi, 130g of Corydalis yanhusuo, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

[0009] Furthermore, the formula includes the following components: 60g safflower, 90g *Lycopodium clavatum*, 40g *Smilax glabra*, 50g *Saposhnikovia divaricata*, 80g *Achyranthes bidentata*, 70g *Gardenia jasminoides* (roasted), 40g *Clematis chinensis*, 90g *Clematis armandii*, 80g *Paeonia lactiflora*, 60g rhubarb, 40g *Polygonum cuspidatum*, 50g *Trachelospermum jasminoides*, 90g *Spatholobus suberectus*, 90g *Salvia miltiorrhiza*, 40g *Sargentodoxa cuneata*, 60g *Dioscorea nipponica*, 70g *Piper kadsura*, 130g *Lonicera japonica*, 70g *Hedyotis diffusa*, 120g *Angelica sinensis*, 150g *Rubia cordifolia*, and *Clematis chinensis*. 80g of *Gnaphalium affine*, 90g of *Tripterygium wilfordii*, 100g of pine resin, 80g of *Schizonepeta tenuifolia*, 100g of *Trichosanthes kirilowii*, 140g of *Albizia julibrissin* bark, 60g of *Angelica pubescens*, 60g of *Smilax china*, 110g of *Cynanchum paniculatum*, 150g of *Notopterygium incisum*, 80g of *Homalomena occulta*, 900g of *Ligusticum striatum*, 130g of *Ampelopsis japonica*, 90g of *Paeonia suffruticosa* bark, 100g of *Cinnamomum cassia* twig, 80g of *Taraxacum mongolicum*, 120g of *Sinapis alba* seed, 130g of *Erythrina variegata* bark, 80g of *Eupolyphaga sinensis*, 90g of *Artemisia argyi* leaf, 100g of *Corydalis yanhusuo*, and 10 liters of white liquor with an alcohol content of 52% or higher.

[0010] Safflower has the effects of promoting blood circulation, regulating menstruation, dispersing blood stasis, and relieving pain. It is used for amenorrhea, dysmenorrhea, lochia retention, abdominal masses, chest pain, abdominal pain due to blood stasis, stabbing pain in the chest and ribs, injuries from falls, and sores and swellings.

[0011] *Lycopodium clavatum* has the effects of dispelling wind and dampness, and relaxing muscles and tendons. It is used for joint pain and difficulty in bending and stretching.

[0012] Smilax glabra (Tufuling) has a sweet and bland taste and a neutral nature. It has the effects of detoxifying, removing dampness, and promoting joint mobility. It is mainly used for limb contractures and muscle and bone pain caused by syphilis and mercury poisoning; damp-heat urinary tract infections, leukorrhea, carbuncles, scrofula, and scabies.

[0013] Saposhnikovia divaricata (Fang Feng) has a pungent and sweet taste, and is slightly warm in nature. It has the effects of dispelling wind and relieving exterior syndromes, eliminating dampness and relieving pain, and stopping spasms. It is used for external pathogenic factors, urticaria and itching, rheumatic pain, tetanus, and spleen deficiency with dampness.

[0014] Cyathula officinalis Kuan can remove blood stasis and dredge meridians, promote joint movement, induce diuresis and relieve stranguria. It is used for amenorrhea, mass in the abdomen, retention of the placenta after childbirth, traumatic injury, rheumatic arthralgia, flaccidity of the feet and muscles, hematuria, stranguria with blood, etc.

[0015] Fried Gardenia is the processed product of Gardenia jasminoides Ellis. It can cool the blood and stop bleeding. It is used for hematemesis, epistaxis, hematuria, metrorrhagia and metrostaxis due to blood heat.

[0016] Speranskia tuberculata has the effects of expelling wind and removing dampness, relaxing muscles and activating blood circulation, dissipating stasis and detumescence, detoxifying and relieving pain. It is mainly used for rheumatic arthralgia, contracture of muscles and bones, cold-damp beriberi, lumbar sprain, paralysis, amenorrhea, eczema of the scrotum, boils and carbuncles.

[0017] Clematis chinensis Osbeck can dispel wind-dampness and dredge meridians. It is used for rheumatic arthralgia, numbness of limbs, contracture of tendons and vessels, and difficulty in flexion and extension.

[0018] Paeonia lactiflora Pall can clear heat and cool the blood, disperse stasis and relieve pain. It is used for heat invading nutrient blood, epidemic febrile disease with maculae, hematemesis, epistaxis, red and swollen eyes, hypochondriac pain due to stagnation of liver qi, amenorrhea, dysmenorrhea, mass in the abdomen, traumatic injury, carbuncles and sores.

[0019] Rheum palmatum L. has the effects of purging accumulation, clearing heat and purging fire, cooling blood and detoxifying, removing blood stasis and dredging meridians. It is mainly used for stagnant constipation, hematemesis and epistaxis due to blood heat, red and swollen eyes and sore throat, heat-toxic sores and ulcers, burns and scalds, various blood stasis syndromes, damp-heat dysentery, jaundice, stranguria.

[0020] Polygonum cuspidatum Sieb. et Zucc. can promote diuresis and reduce jaundice, clear heat and detoxify, disperse stasis and relieve pain, relieve cough and resolve phlegm. It is used for damp-heat jaundice, gonorrhea, leukorrhea, rheumatic arthralgia, carbuncles and sores, scalds and burns, amenorrhea, mass in the abdomen, traumatic injury, cough due to lung heat.

[0021] Trachelospermum jasminoides (Lindl.) Lem. has the effects of expelling wind and dredging collaterals, cooling blood and detumescence. It is used for rheumatic heat arthralgia, contracture of tendons and vessels, soreness of waist and knees, throat obstruction, traumatic injury.

[0022] Spatholobus suberectus Dunn is used for rheumatic arthralgia, numbness and paralysis, sallow complexion due to blood deficiency. It also has good curative effects on irregular menstruation, dysmenorrhea, amenorrhea and gynecological diseases.

[0023] Salvia miltiorrhiza Bunge has the effects of promoting blood circulation to remove blood stasis, dredging meridians and relieving pain, clearing heart and relieving vexation, cooling blood and dissipating carbuncles. It is used for chest pain, epigastric and hypochondriac pain, mass in the abdomen, heat arthralgia, restlessness and insomnia, irregular menstruation, dysmenorrhea, amenorrhea, swelling and pain of sores and ulcers.

[0024] Sargentodoxa cuneata (Oliv.) Rehd. et Wils. has the effects of clearing heat and detoxifying, promoting blood circulation, expelling wind and relieving pain. It is used for appendicitis with abdominal pain, heat-toxic sores and ulcers, amenorrhea, dysmenorrhea, traumatic swelling and pain, rheumatic arthralgia.

[0025] Dioscorea nipponica Makino can expel wind and remove dampness, relax muscles and dredge collaterals, activate blood circulation and relieve pain, relieve cough and asthma. It is used for rheumatic arthralgia, joint numbness, traumatic injury, lumbar sprain, cough and asthma.

[0026] Piper kadsura, dispels wind-dampness, dredges meridians, stops arthralgia pain. It is used for wind-cold-dampness arthralgia, pain in joints and limbs, muscle spasms, and difficulty in flexion and extension.

[0027] Lonicera japonica Thunb., clears heat and detoxifies, disperses wind and dredges collaterals. It is used for febrile diseases with fever, dysentery with heat-toxin in blood, carbuncles and ulcers, rheumatic heat arthralgia, and red, swollen, hot and painful joints.

[0028] Sarcandra glabra, functions in antibacterial, anti-inflammatory, cooling blood, clearing heat and detoxifying, expelling wind and dredging collaterals, activating blood circulation and dissipating stasis. It is used for those with the syndrome of heat-toxin congestion such as pneumonia, appendicitis, cellulitis; and for adjuvant treatment of rheumatic arthralgia, falls and injuries, and tumors.

[0029] Angelica sinensis, has the effects of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and relaxing bowel. It is commonly used for sallow complexion due to blood deficiency, dizziness and palpitation, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency-cold, rheumatic arthralgia, falls and injuries, carbuncles and ulcers, and constipation due to intestinal dryness. Angelica sinensis processed with wine promotes blood circulation and dredges meridians. It is used for amenorrhea and dysmenorrhea, rheumatic arthralgia, falls and injuries.

[0030] Rubia cordifolia, cools blood and promotes blood circulation, removes blood stasis, dredges meridians. It is used for hematemesis, epistaxis, metrorrhagia and menorrhagia, traumatic bleeding, amenorrhea and stasis obstruction, arthralgia of joints, falls and swelling pain. It cools blood to stop bleeding and promotes blood circulation to remove blood stasis. It is used for bleeding due to heat syndrome, amenorrhea and abdominal pain, and falls and injuries.

[0031] Aristolochia mollissima, has the effects of expelling wind and dredging collaterals, relieving pain. It is used for rheumatic arthralgia, stomachache, swelling pain of testis, falls and injuries, etc.

[0032] Tripterygium wilfordii, has the effects of expelling wind, detoxifying, and killing insects. It is mainly used externally for treating rheumatic arthritis, itchy skin, etc.

[0033] Arthrotaxis laxiflora, has the effects of expelling wind, removing dampness, relaxing tendons and dredging collaterals, activating blood circulation and relieving pain. It is commonly used for wind-cold-dampness arthralgia, arthralgia due to painful obstruction syndrome, weakness and flaccidity of feet, falls and injuries.

[0034] Schizonepeta tenuifolia, induces sweating and dispels wind, promotes eruption, eliminates carbuncles. It is used for cold, headache, measles, rubella, and initial stage of carbuncles and ulcers.

[0035] Evodia lepta, its nature and flavor are bitter and cold, and it has the effects of clearing heat and detoxifying, expelling wind and removing dampness. It is used for sore throat, rheumatic bone pain, malaria, jaundice, eczema, dermatitis, falls and injuries, and snake and insect bites, etc.

[0036] Albizia julibrissin Durazz., has the functions of relieving depression, harmonizing blood, calming the mind, and eliminating carbuncle swelling. It has the effects of treating restlessness of mind, melancholy, insomnia, lung carbuncle, carbuncle swelling, scrofula, and fracture of tendons and bones.

[0037] Angelica pubescens, expels wind and removes dampness, dredges collaterals and relieves pain. It is used for wind-cold-dampness arthralgia, pain in waist and knees, headache due to wind pathogen lodging in the shaoyin meridian, headache due to wind-cold with dampness.

[0038] Salvia chinensis Benth., treats dysphagia, asthma, hepatitis, leukorrhea with red and white discharge, carbuncle swelling, and scrofula.

[0039] Cynanchum paniculatum has the effects of expelling wind, resolving dampness, relieving pain and itching. It is used for rheumatic arthralgia, fullness and distension in the stomachache, toothache, lumbago, injuries from falls and bruises, rubella, and eczema.

[0040] Notopterygium incisum has the effects of antipyretic analgesia, antibacterial and anti-inflammatory, anti-arrhythmia and protection against myocardial ischemia, etc. It can be used to treat symptoms such as common cold with fever, rheumatoid arthritis, and soreness and pain in joints and muscles.

[0041] Homalomena occulta has the effects of dispelling wind-dampness and strengthening the bones and muscles. It is used for wind-cold-damp arthralgia, soreness and pain in the waist and knees, contracture and numbness, and flaccidity of the bones and muscles.

[0042] Liquidambar formosana has the effects of expelling wind and activating collaterals, promoting diuresis and dredging channels. It is used for arthralgia, numbness and spasm, edema and fullness, scant lactation, and amenorrhea.

[0043] Ampelopsis japonica has the functions of clearing heat and detoxifying, dissipating carbuncles and nodules, and promoting granulation and muscle growth. It is used for carbuncles and boils on the back, furuncles and ulcers, scrofula, and burns and scalds.

[0044] Moutan cortex has the functions of cooling blood and clearing heat, promoting blood circulation to remove blood stasis. Modern research has proved that moutan cortex mainly contains chemical components such as paeonol, and has various pharmacological effects such as protecting the liver and kidney, anti-inflammatory, sedative, antipyretic, analgesic, and spasmolytic. It is also used to treat symptoms such as epidemic febrile disease with maculae, hematemesis and epistaxis, carbuncles and sores, amenorrhea and dysmenorrhea, injuries from falls and bruises, etc.

[0045] Ramulus Cinnamomi has the effects of inducing sweating to relieve the exterior syndrome, warming the channels to promote blood circulation, assisting yang to transform qi, and calming the adverse qi to subdue the rebellious qi. It is commonly used for wind-cold colds, cold pain in the epigastrium and abdomen, blood-cold amenorrhea, arthralgia, phlegm retention, edema, palpitation, etc.

[0046] Taraxacum mongolicum has the functions of clearing heat and detoxifying, dissipating carbuncles and nodules, and inducing diuresis for treating stranguria. It is used for furuncles and carbuncles, breast abscess, scrofula, red eyes, sore throat, lung abscess, intestinal abscess, damp-heat jaundice, and stranguria with pain.

[0047] Semen Sinapis Alba has the functions of warming the lungs to resolve phlegm, promoting qi and relieving pain, and dissipating nodules and dredging collaterals. It is used for cough with copious phlegm due to cold, distending pain in the chest and hypochondrium, phlegm stagnation, numbness of the collaterals and joints, phlegm-dampness flowing and lodging, and yin-abscess and swelling toxin, etc.

[0048] Cortex Erythrinae has the effects of dispelling wind-dampness, dredging collaterals, killing parasites and relieving itching, and relieving pain. Modern research believes that it has antibacterial, analgesic, and sedative effects, and can paralyze the thin and relax the striated muscles, etc.

[0049] Eupolyphaga seu Steleophaga has the effects of promoting blood circulation to stop bleeding, reducing swelling and relieving pain, dredging collaterals and regulating injuries, and reconnecting tendons and bones, etc. It is an important drug for regulating blood stasis and treating injuries. It is mainly used for arthritis, injuries from falls and bruises in the waist and legs, amenorrhea, etc.

[0050] Artemisia argyi warms the channels to stop bleeding, dispels cold and relieves pain; externally, it removes dampness and relieves itching. It is used for hematemesis, epistaxis, metrorrhagia, menorrhagia, threatened abortion, pain in the lower abdomen, irregular menstruation due to cold, infertility due to cold in the uterus; externally, it treats skin itching. Carbonized Artemisia argyi with vinegar warms the channels to stop bleeding and is used for bleeding due to deficiency-cold.

[0051] Corydalis rhizome has the effects of promoting blood circulation, regulating qi, and relieving pain. It is used for chest and rib pain, abdominal pain, angina pectoris, amenorrhea, dysmenorrhea, postpartum blood stasis, and swelling and pain from falls and injuries.

[0052] The beneficial effects of this invention are:

[0053] This invention relates to a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties. It is fast-acting, provides good pain relief, and is easy to use. This invention is effective and fast-acting in treating cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, herniated disc, bone hyperplasia, rheumatic bone pain, and sprains. Detailed Implementation

[0054] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0055] Example 1

[0056] A medicinal wine for reducing inflammation, relieving pain, and promoting blood circulation includes the following components: 50g safflower, 40g *Lycopodium clavatum*, 90g *Smilax glabra*, 80g *Saposhnikovia divaricata*, 50g *Achyranthes bidentata*, 60g *Gardenia jasminoides* (roasted), 60g *Clematis chinensis*, 70g *Clematis armandii*, 40g *Paeonia lactiflora*, 80g rhubarb, 50g *Polygonum cuspidatum*, 90g *Trachelospermum jasminoides*, 60g *Spatholobus suberectus*, 80g *Salvia miltiorrhiza*, 70g *Sargentodoxa cuneata*, 120g *Dioscorea nipponica*, 150g *Piper kadsura*, 60g *Lonicera japonica*, 100g *Hedyotis diffusa*, 80g *Angelica sinensis*, 70g *Rubia cordifolia*, and [unclear text - possibly a continuation of the previous sentence]. 150g of *Gnaphalium affine*, 120g of *Tripterygium wilfordii*, 80g of pine resin, 110g of *Schizonepeta tenuifolia*, 140g of *Trichosanthes kirilowii*, 90g of *Albizia julibrissin* bark, 100g of *Angelica pubescens*, 140g of *Smilax china*, 150g of *Cynanchum paniculatum*, 80g of *Notopterygium incisum*, 130g of *Homalomena occulta*, 110g of *Ligusticum striatum*, 100g of *Ampelopsis japonica*, 100g of *Paeonia suffruticosa* bark, 90g of *Cinnamomum cassia* twig, 130g of *Taraxacum mongolicum*, 150g of *Sinapis alba* seed, 140g of *Erythrina variegata* bark, 100g of *Eupolyphaga sinensis*, 100g of *Artemisia argyi* leaf, 80g of *Corydalis yanhusuo*, and 10 liters of white liquor with an alcohol content of 52% or higher.

[0057] The preparation method is as follows:

[0058] Weigh out the following ingredients after removing impurities and drying: safflower, *Lycopodium clavatum*, *Smilax glabra*, *Saposhnikovia divaricata*, *Achyranthes bidentata*, charred gardenia, *Clematis chinensis*, *Clematis armandii*, red peony root, rhubarb, *Polygonum cuspidatum*, *Trachelospermum jasminoides*, *Spatholobus suberectus*, *Salvia miltiorrhiza*, *Sargentodoxa cuneata*, *Dioscorea nipponica*, *Piper kadsura*, *Lonicera japonica*, *Hedyotis diffusa*, *Angelica sinensis*, *Rubia cordifolia*, *Clematis armandii*, *Tripterygium wilfordii*, pine resin, *Schizonepeta tenuifolia*, *Albizia julibrissin* bark, *Angelica pubescens*, *Smilax china*, *Cynanchum paniculatum*, *Notopterygium incisum*, *Homalomena occulta*, *Ligusticum striatum*, *Ampelopsis japonica*, *Paeonia suffruticosa* bark, cinnamon twig, dandelion, white mustard seed, *Erythrina variegata* bark, *Eupolyphaga sinensis*, *Artemisia argyi*, and *Corydalis yanhusuo*. Crush and mix the above ingredients evenly. Then, soak the crushed ingredients in a sealed jar containing 10 liters of 52-degree or higher white liquor, mix evenly, and seal. Place the sealed jar at 23°C for secondary fermentation for 3 days. Then, filter the solid ingredients in the sealed jar to obtain the anti-inflammatory, analge

[0059] The usage method is as follows:

[0060] 1. Spray the liquid onto the injured or inflamed area;

[0061] 2. Press and apply with slight pressure to allow the liquid to be absorbed;

[0062] 3. Spray and apply immediately, leave for 10-15 minutes, 1 to 2 times daily.

[0063] This invention relates to a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties. It is fast-acting, provides good pain relief, and is easy to use. This invention is effective and fast-acting in treating cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, herniated disc, bone hyperplasia, rheumatic bone pain, and sprains.

[0064] Example 2

[0065] A medicinal wine for reducing inflammation, relieving pain, and promoting blood circulation includes the following components: 80g safflower, 60g *Lycopodium clavatum*, 50g *Smilax glabra*, 70g *Saposhnikovia divaricata*, 40g *Achyranthes bidentata*, 40g *Gardenia jasminoides* (roasted), 90g *Clematis chinensis*, 60g *Clematis armandii*, 60g *Paeonia lactiflora*, 40g rhubarb, 90g *Polygonum cuspidatum*, 70g *Trachelospermum jasminoides*, 80g *Spatholobus suberectus*, 40g *Salvia miltiorrhiza*, 50g *Sargentodoxa cuneata*, 90g *Dioscorea nipponica*, 110g *Piper kadsura*, 90g *Lonicera japonica*, 150g *Hedyotis diffusa*, 120g *Angelica sinensis*, and 110g *Rubia cordifolia*. The following herbs are used: 60g of *Clematis chinensis*, 70g of *Tripterygium wilfordii*, 140g of pine resin, 130g of *Schizonepeta tenuifolia*, 70g of *Trichosanthes kirilowii*, 60g of *Albizia julibrissin* bark, 140g of *Angelica pubescens*, 80g of *Smilax china*, 60g of *Cynanchum paniculatum*, 120g of *Notopterygium incisum*, 100g of *Homalomena occulta*, 150g of *Ligusticum striatum*, 80g of *Ampelopsis japonica*, 140g of *Paeonia suffruticosa* bark, 130g of *Cinnamomum cassia*, 110g of *Taraxacum mongolicum*, 80g of *Sinapis alba*, 100g of *Erythrina variegata* bark, 140g of *Eupolyphaga sinensis*, 140g of *Artemisia argyi*, 130g of *Corydalis yanhusuo*, and 10 liters of white liquor with an alcohol content of 52% or higher.

[0066] The preparation method is as follows:

[0067] Weigh out the following ingredients after removing impurities and drying: safflower, *Lycopodium clavatum*, *Smilax glabra*, *Saposhnikovia divaricata*, *Achyranthes bidentata*, charred gardenia, *Clematis chinensis*, *Clematis armandii*, red peony root, rhubarb, *Polygonum cuspidatum*, *Trachelospermum jasminoides*, *Spatholobus suberectus*, *Salvia miltiorrhiza*, *Sargentodoxa cuneata*, *Dioscorea nipponica*, *Piper kadsura*, *Lonicera japonica*, *Hedyotis diffusa*, *Angelica sinensis*, *Rubia cordifolia*, *Clematis armandii*, *Tripterygium wilfordii*, pine resin, *Schizonepeta tenuifolia*, *Albizia julibrissin* bark, *Angelica pubescens*, *Smilax china*, *Cynanchum paniculatum*, *Notopterygium incisum*, *Homalomena occulta*, *Ligusticum striatum*, *Ampelopsis japonica*, *Paeonia suffruticosa* bark, cinnamon twig, dandelion, white mustard seed, *Erythrina variegata* bark, *Eupolyphaga sinensis*, *Artemisia argyi*, and *Corydalis yanhusuo*. Crush and mix the above ingredients evenly. Then, soak the crushed ingredients in a sealed jar containing 10 liters of 52-degree or higher white liquor, mix evenly, and seal. Place the sealed jar at 23°C for secondary fermentation for 3 days. Then, filter the solid ingredients in the sealed jar to obtain the anti-inflammatory, analge

[0068] The usage method is as follows:

[0069] 1. Spray the liquid onto the injured or inflamed area;

[0070] 2. Press and apply with slight pressure to allow the liquid to be absorbed;

[0071] 3. Spray and apply immediately, leave for 10-15 minutes, 1 to 2 times daily.

[0072] This invention relates to a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties. It is fast-acting, provides good pain relief, and is easy to use. This invention is effective and fast-acting in treating cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, herniated disc, bone hyperplasia, rheumatic bone pain, and sprains.

[0073] Example 3

[0074] A medicinal wine for reducing inflammation, relieving pain, and promoting blood circulation includes the following components: 60g safflower, 90g *Lycopodium clavatum*, 40g *Smilax glabra*, 50g *Saposhnikovia divaricata*, 80g *Achyranthes bidentata*, 70g charred gardenia, 40g *Clematis chinensis*, 90g *Clematis armandii*, 80g red peony root, 60g rhubarb, 40g *Polygonum cuspidatum*, 50g *Trachelospermum jasminoides*, 90g *Spatholobus suberectus*, 90g *Salvia miltiorrhiza*, 40g *Sargentodoxa cuneata*, 60g *Dioscorea nipponica*, 70g *Piper kadsura*, 130g *Lonicera japonica*, 70g *Hedyotis diffusa*, 120g *Angelica sinensis*, and *Rubia cordifolia*. 150g of herbs, 80g of *Clematis chinensis*, 90g of *Tripterygium wilfordii*, 100g of pine resin, 80g of *Schizonepeta tenuifolia*, 100g of *Trichosanthes kirilowii*, 140g of *Albizia julibrissin* bark, 60g of *Angelica pubescens*, 60g of *Smilax china*, 110g of *Cynanchum paniculatum*, 150g of *Notopterygium incisum*, 80g of *Homalomena occulta*, 900g of *Ligusticum striatum*, 130g of *Ampelopsis japonica*, 90g of *Paeonia suffruticosa* bark, 100g of *Cinnamomum cassia* twig, 80g of *Taraxacum mongolicum*, 120g of *Sinapis alba* seed, 130g of *Erythrina variegata* bark, 80g of *Eupolyphaga sinensis*, 90g of *Artemisia argyi* leaf, 100g of *Corydalis yanhusuo*, and 10 liters of white liquor with an alcohol content of 52% or higher.

[0075] The preparation method is as follows:

[0076] Weigh out the following ingredients after removing impurities and drying: safflower, *Lycopodium clavatum*, *Smilax glabra*, *Saposhnikovia divaricata*, *Achyranthes bidentata*, charred gardenia, *Clematis chinensis*, *Clematis armandii*, red peony root, rhubarb, *Polygonum cuspidatum*, *Trachelospermum jasminoides*, *Spatholobus suberectus*, *Salvia miltiorrhiza*, *Sargentodoxa cuneata*, *Dioscorea nipponica*, *Piper kadsura*, *Lonicera japonica*, *Hedyotis diffusa*, *Angelica sinensis*, *Rubia cordifolia*, *Clematis armandii*, *Tripterygium wilfordii*, pine resin, *Schizonepeta tenuifolia*, *Albizia julibrissin* bark, *Angelica pubescens*, *Smilax china*, *Cynanchum paniculatum*, *Notopterygium incisum*, *Homalomena occulta*, *Ligusticum striatum*, *Ampelopsis japonica*, *Paeonia suffruticosa* bark, cinnamon twig, dandelion, white mustard seed, *Erythrina variegata* bark, *Eupolyphaga sinensis*, *Artemisia argyi*, and *Corydalis yanhusuo*. Crush and mix the above ingredients evenly. Then, soak the crushed ingredients in a sealed jar containing 10 liters of 52-degree or higher white liquor, mix evenly, and seal. Place the sealed jar at 23°C for secondary fermentation for 3 days. Then, filter the solid ingredients in the sealed jar to obtain the anti-inflammatory, analge

[0077] The usage method is as follows:

[0078] 1. Spray the liquid onto the injured or inflamed area;

[0079] 2. Press and apply with slight pressure to allow the liquid to be absorbed;

[0080] 3. Spray and apply immediately, leave for 10-15 minutes, 1 to 2 times daily.

[0081] This invention relates to a medicinal wine that has anti-inflammatory, analgesic, and blood-activating properties. It is fast-acting, provides good pain relief, and is easy to use. This invention is effective and fast-acting in treating cervical spondylosis, frozen shoulder, synovitis, lumbar muscle strain, herniated disc, bone hyperplasia, rheumatic bone pain, and sprains.

[0082] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit them. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions claimed by the present invention.

Claims

1. An anti-inflammatory analgesic and blood circulation promoting medicinal liquor, characterized in that, The following ingredients are included: 40-90g of safflower, 40-90g of *Lycopodium clavatum*, 40-90g of *Smilax glabra*, 40-90g of *Saposhnikovia divaricata*, 40-90g of *Achyranthes bidentata*, 40-90g of charred gardenia, 40-90g of *Clematis chinensis*, 40-90g of *Clematis armandii*, 40-90g of red peony root, 40-90g of rhubarb, 40-90g of *Polygonum cuspidatum*, 40-90g of *Trachelospermum jasminoides*, 40-90g of *Spatholobus suberectus*, 40-90g of *Salvia miltiorrhiza*, 40-90g of *Sargentodoxa cuneata*, 60-150g of *Dioscorea nipponica*, 60-150g of *Piper kadsura*, 60-150g of *Lonicera japonica*, 60-150g of *Euphorbia hirta*, 60-150g of *Angelica sinensis*, 60-150g of *Rubia cordifolia*, and 60-150g of *Clematis chinensis*. 0g, Tripterygium wilfordii 60-150g, pine resin 60-150g, Schizonepeta tenuifolia 60-150g, Trichosanthes kirilowii 60-150g, Albizia julibrissin bark 60-150g, Angelica pubescens 60-150g, Lysimachia christinae 60-150g, Cynanchum paniculatum 60-150g, Notopterygium incisum 80-150g, Homalomena occulta 80-150g, Liquidambar formosana 80-150g, Ampelopsis japonica 80-150g, Paeonia suffruticosa bark 80-150g, Cinnamomum cassia twig 80-150g, Taraxacum mongolicum 80-150g, Sinapis alba seed 80-150g, Erythrina variegata bark 80-150g, Eupolyphaga sinensis 80-150g, Artemisia argyi leaf 80-150g, Corydalis yanhusuo 80-150g, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

2. The anti-inflammatory, analgesic, and blood-activating medicinal wine as described in claim 1, characterized in that, The following ingredients are included: 50g safflower, 40g *Lycopodium clavatum*, 90g *Smilax glabra*, 80g *Saposhnikovia divaricata*, 50g *Achyranthes bidentata*, 60g *Gardenia jasminoides* (roasted), 60g *Clematis chinensis*, 70g *Clematis armandii*, 40g *Paeonia lactiflora*, 80g rhubarb, 50g *Polygonum cuspidatum*, 90g *Trachelospermum jasminoides*, 60g *Spatholobus suberectus*, 80g *Salvia miltiorrhiza*, 70g *Sargentodoxa cuneata*, 120g *Dioscorea nipponica*, 150g *Piper kadsura*, 60g *Lonicera japonica*, 100g *Hedyotis diffusa*, 80g *Angelica sinensis*, 70g *Rubia cordifolia*, 150g *Clematis chinensis*. 120g of Tripterygium wilfordii, 80g of pine resin, 110g of Schizonepeta tenuifolia, 140g of Tripterygium wilfordii, 90g of Albizia julibrissin bark, 100g of Angelica pubescens, 140g of Lysimachia christinae, 150g of Cynanchum paniculatum, 80g of Notopterygium incisum, 130g of Homalomena occulta, 110g of Liquidambar formosana, 100g of Ampelopsis japonica, 100g of Paeonia suffruticosa bark, 90g of Cinnamomum cassia, 130g of Taraxacum mongolicum, 150g of Sinapis alba, 140g of Erythrina variegata, 100g of Eupolyphaga sinensis, 100g of Artemisia argyi, 80g of Corydalis yanhusuo, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

3. The anti-inflammatory, analgesic, and blood-activating medicinal wine as described in claim 1, characterized in that, The following ingredients are included: 80g safflower, 60g *Lycopodium clavatum*, 50g *Smilax glabra*, 70g *Saposhnikovia divaricata*, 40g *Achyranthes bidentata*, 40g *Gardenia jasminoides* (roasted), 90g *Clematis chinensis*, 60g *Clematis armandii*, 60g *Paeonia lactiflora*, 40g rhubarb, 90g *Polygonum cuspidatum*, 70g *Trachelospermum jasminoides*, 80g *Spatholobus suberectus*, 40g *Salvia miltiorrhiza*, 50g *Sargentodoxa cuneata*, 90g *Dioscorea nipponica*, 110g *Piper kadsura*, 90g *Lonicera japonica*, 150g *Hedyotis diffusa*, 120g *Angelica sinensis*, 110g *Rubia cordifolia*, 60g *Clematis chinensis*. The following ingredients are listed: 70g of Tripterygium wilfordii, 140g of pine resin, 130g of Schizonepeta tenuifolia, 70g of Trichosanthes kirilowii, 60g of Albizia julibrissin bark, 140g of Angelica pubescens, 80g of Lysimachia christinae, 60g of Cynanchum paniculatum, 120g of Notopterygium incisum, 100g of Homalomena occulta, 150g of Liquidambar formosana, 80g of Ampelopsis japonica, 140g of Paeonia suffruticosa bark, 130g of Cinnamomum cassia, 110g of Taraxacum mongolicum, 80g of Sinapis alba, 100g of Erythrina variegata bark, 140g of Eupolyphaga sinensis, 140g of Artemisia argyi, 130g of Corydalis yanhusuo, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.

4. The anti-inflammatory, analgesic, and blood-activating medicinal wine as described in claim 1, characterized in that, The following ingredients are included: 60g safflower, 90g *Lycopodium clavatum*, 40g *Smilax glabra*, 50g *Saposhnikovia divaricata*, 80g *Achyranthes bidentata*, 70g *Gardenia jasminoides* (roasted), 40g *Clematis chinensis*, 90g *Clematis armandii*, 80g *Paeonia lactiflora*, 60g rhubarb, 40g *Polygonum cuspidatum*, 50g *Trachelospermum jasminoides*, 90g *Spatholobus suberectus*, 90g *Salvia miltiorrhiza*, 40g *Sargentodoxa cuneata*, 60g *Dioscorea nipponica*, 70g *Piper kadsura*, 130g *Lonicera japonica*, 70g *Hedyotis diffusa*, 120g *Angelica sinensis*, 150g *Rubia cordifolia*, 80g *Clematis chinensis*. The ingredients are: 90g of Tripterygium wilfordii, 100g of pine resin, 80g of Schizonepeta tenuifolia, 100g of Trichosanthes kirilowii, 140g of Albizia julibrissin bark, 60g of Angelica pubescens, 60g of Lysimachia christinae, 110g of Cynanchum paniculatum, 150g of Notopterygium incisum, 80g of Homalomena occulta, 900g of Liquidambar formosana, 130g of Ampelopsis japonica, 90g of Paeonia suffruticosa bark, 100g of Cinnamomum cassia twig, 80g of Taraxacum mongolicum, 120g of Sinapis alba, 130g of Erythrina variegata, 80g of Eupolyphaga sinensis, 90g of Artemisia argyi, 100g of Corydalis yanhusuo, and 10 liters of baijiu (Chinese liquor) with an alcohol content of 52% or higher.