Production process and preparation method of fried codonopsis pilosula with yellow millet

Abstract

The invention provides a production process of fried codonopsis pilosula with yellow millet, which is characterized in that the yellow millet is used as a frying medium to fry codonopsis pilosula nnannf. After being fried with the yellow millet, the codonopsis pilosula has a dark yellow surface and faint scent, the dryness of the codonopsis pilosula is removed, the codonopsis pilosula is brown in color, scorch-fragrant in taste, crisp and sweet in taste and free of residues during chewing, the effects of harmonizing the stomach, tonifying the spleen and stopping diarrhea are obviously enhanced, and the codonopsis pilosula is more suitable for people with insufficient immunity such as the old, the weak, infants and pregnant women; according to the traditional Chinese medicine property and flavor channel tropism theory, yellow millet produced from a genuine codonopsis pilosula nnannf place is used as a stir-frying medium instead of rhubarb millet, the drug property of the product is better met, and the application value of strengthening the spleen and stomach is highlighted; modern traditional Chinese medicine stir-frying equipment is adopted, the stir-frying temperature and stir-frying time requirements can be effectively mastered, and a standardized preparation technology is achieved.

Description

Technical Field

[0001] This invention belongs to the field of food manufacturing technology, specifically relating to a production process and preparation method of stir-fried millet with Codonopsis pilosula. Background Technology

[0002] Codonopsis pilosula has a long history of use in my country, primarily as a substitute for ginseng. However, its processing methods lack unified standards based on clinical efficacy. To address the side effects and adverse reactions associated with its use, various processing methods have been developed, including stir-frying with millet, honey, soil, and wheat bran. The earliest processing specifications are recorded in the Qing Dynasty text *Treatise on Seasonal Diseases*. The traditional processing method of stir-frying Codonopsis pilosula with yellow millet uses large amounts of yellow millet, which does not conform to the theory of meridian tropism in traditional Chinese medicine, which states that yellow belongs to the spleen and white belongs to the lung, making it difficult to bring out the properties of Codonopsis pilosula. Summary of the Invention

[0003] In order to overcome the shortcomings of the existing technology, the present invention provides a production process and preparation method for stir-fried millet with Codonopsis pilosula.

[0004] To achieve the above objectives, the technical solution of the present invention is as follows: A production process for stir-fried Codonopsis pilosula with yellow millet involves using yellow millet as the stir-frying medium to stir-fry Codonopsis pilosula.

[0005] This invention also relates to a method for preparing stir-fried millet with Codonopsis pilosula, comprising the following specific steps: 1) Take Codonopsis pilosula and millet. After cleaning, washing and drying, cut the Codonopsis pilosula into 4 mm millet slices and set aside. 2) Place the millet in a wok and heat it over medium heat to 120°C until the millet starts to smoke; 3) Add the raw slices of Codonopsis pilosula and stir-fry over medium heat until the millet begins to turn white and the Codonopsis pilosula turns dark yellow. Remove from heat and sift out the millet. 4) After cooling, package the Codonopsis pilosula.

[0006] Beneficial effects: After being stir-fried with millet, the surface of Codonopsis pilosula of this invention is dark yellow, with a fragrant aroma. The dryness of Codonopsis pilosula is removed, and the color is dark yellow. The taste is fragrant and crispy. It is chewy and has no residue. Its stomach-soothing, spleen-strengthening and diarrhea-stopping effects are significantly enhanced. It is more suitable for the elderly, weak, young children, pregnant women and other people with insufficient immunity. (1) According to the traditional Chinese medicine theory of the properties and meridians of Chinese medicine, millet produced in the place where Codonopsis pilosula is produced is used instead of millet as the stir-frying medium, which is more in line with the medicinal properties of the product and highlights its application value of strengthening the spleen and stomach. Modern Chinese medicine stir-frying equipment can effectively control the stir-frying temperature and time requirements and realize standardized preparation technology. Detailed Implementation

[0007] The present invention will be described below with reference to specific embodiments. Those skilled in the art will understand that these embodiments are for illustrative purposes only and do not limit the scope of the invention in any way. Example

[0008] A production process for stir-fried Codonopsis pilosula with yellow millet involves using yellow millet as the stir-frying medium to stir-fry Codonopsis pilosula.

[0009] This invention also relates to a method for preparing stir-fried millet with Codonopsis pilosula, comprising the following specific steps: 1) Take Codonopsis pilosula and millet. After cleaning, washing and drying, cut the Codonopsis pilosula into 4 mm millet slices and set aside. 2) Place the millet in a wok and heat it over medium heat to 120°C until the millet starts to smoke; 3) Add the raw slices of Codonopsis pilosula and stir-fry over medium heat until the millet begins to turn white and the Codonopsis pilosula turns dark yellow. Remove from heat and sift out the millet. 4) After cooling, package the Codonopsis pilosula.

[0010] The Codonopsis pilosula of this invention, after being stir-fried with millet, has an old yellow surface and a fragrant aroma. It removes the dryness of Codonopsis pilosula, has a brownish color, a caramelized aroma, a crisp and sweet taste, and leaves no residue when chewed. Its stomach-soothing, spleen-strengthening, and diarrhea-stopping effects are significantly enhanced, making it more suitable for the elderly, the weak, children, pregnant women, and other people with insufficient immunity. (1) In accordance with the traditional Chinese medicine theory of the properties and meridians of Chinese herbs, millet produced in the authentic Lu Codonopsis pilosula producing area is used instead of millet as the stir-frying medium, which is more in line with the medicinal properties of the product and highlights its application value of strengthening the spleen and stomach. Modern Chinese medicine stir-frying equipment is used to effectively control the stir-frying temperature and time requirements, and to achieve standardized preparation technology.

Claims

1. A production process for stir-fried millet with Codonopsis pilosula, characterized in that, Yellow millet was used as the stir-frying medium to stir-fry Codonopsis pilosula.

2. A method for preparing stir-fried millet with Codonopsis pilosula, characterized in that, The specific steps include the following: 1) Take Codonopsis pilosula and millet. The Codonopsis pilosula is cleaned, washed, and dried. Cut the millet into 4 mm slices and set aside. 2) Place the millet in a wok and heat it over medium heat to 120°C until the millet starts to smoke; 3) Add the raw slices of Codonopsis pilosula and stir-fry over medium heat until the millet begins to turn white and the Codonopsis pilosula turns dark yellow. Remove from heat and sift out the millet. 4) After cooling, package the Codonopsis pilosula.