Method for stabilizing enzymatic extraction yield of pomace based on dynamic smoothing and process control

CN122105015APending Publication Date: 2026-05-29WUJIAQU COLLABORATIVE INNOVATION RESEARCH INSTITUTE CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
WUJIAQU COLLABORATIVE INNOVATION RESEARCH INSTITUTE CO LTD
Filing Date
2026-02-09
Publication Date
2026-05-29

AI Technical Summary

Technical Problem

Traditional enzymatic extraction methods for fruit pomace are difficult to achieve stable and real-time control of yield, and cannot cope with real-time fluctuations and sudden fluctuations, resulting in unstable extraction efficiency and product quality. Existing methods are also unable to comprehensively consider multiple dimensions of yield evolution.

Method used

By using dynamic smoothing and process control, reaction data is collected and processed through dynamic smoothing, state mapping, rhythm constraints, and adaptive adjustment of process parameters to achieve real-time monitoring and control of the fruit pomace enzymatic hydrolysis process, ensuring yield stability and process consistency.

Benefits of technology

It enables comprehensive real-time control of the fruit pomace enzymatic hydrolysis extraction process, improves yield stability and process controllability, reduces the impact of abnormal fluctuations, and ensures the stability and efficiency of the extraction process.

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Abstract

The application provides a method for stabilizing the yield of enzymatic extraction of pomace based on dynamic smoothing and process control, and relates to the technical field of enzymatic extraction of pomace, comprising: collecting process detection data of the enzymatic extraction reaction system of pomace to obtain original yield data at each sampling time; constructing a smoothing time window, calculating the yield evolution driving quantity and performing dynamic smoothing processing to obtain the smoothed yield evolution driving quantity; and mapping the state to form a yield evolution state sequence; constructing a rhythm time window, dividing the continuous state section and determining the yield rhythm; based on the smoothed yield evolution driving quantity at the current sampling time and the yield rhythm of the nearest continuous state section with the same yield evolution state, obtaining the rhythm deviation judgment result, and accordingly adjusting the process control parameters adaptively. The application makes the yield evolution trend consistent with the historical rhythm of the same yield evolution state in the same pomace extraction process through dynamic monitoring and regulation of the enzymatic extraction process of pomace, thereby improving the extraction stability and process efficiency.
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