A secret recipe of traditional Chinese medicine for poultry breeding method

Abstract

The present application relates to the field of agricultural science and technology, in particular to a poultry cultivation method of a traditional Chinese medicine secret recipe, which enhances immunity: the polysaccharide and alkaloid components in traditional Chinese medicine can activate the immune organs of chickens and ducks, reduce the occurrence of common diseases such as avian influenza and enteritis, improve the survival rate, reduce the breeding loss, improve production and meat quality, replace chemical antibiotics and growth promoters with traditional Chinese medicine, and the traditional Chinese medicine residue in chicken and duck meat and eggs is far below the national standard, meeting the requirements of green and organic farming, adapting to the high-end market, and regulating the body more gently: traditional Chinese medicine emphasizes syndrome differentiation and regulation, can improve the intestinal flora of chickens and ducks, relieve stress (such as group transfer and changes in temperature and humidity), is suitable for long-term feeding, has no obvious toxic and side effects on chickens and ducks, and solves the problem of the existing poultry cultivation method, which needs to use chemical antibiotics and hormones to promote the health of poultry during cultivation, resulting in poor edible safety of poultry products due to drug residues.

Description

Technical Field

[0001] This invention relates to the field of agricultural technology, and in particular to a method for raising poultry using a traditional Chinese medicine formula. Background Technology

[0002] With the development of large-scale poultry farming, poultry farmers have been led to prosperity. In the process of modern intensive farming, the breeding cycle, survival rate, and individual weight are important indicators in poultry farming activities, and also reflect the economic benefits of poultry farming.

[0003] Currently, existing poultry farming methods require the use of chemical antibiotics and hormones to promote the health of poultry, resulting in drug residues in poultry products and making them unsafe for consumption. Summary of the Invention

[0004] The purpose of this invention is to provide a traditional Chinese medicine formula for poultry farming, aiming to solve the problem that existing poultry farming methods require the use of chemical antibiotics and hormones to promote the health of poultry, resulting in drug residues in poultry products and making them unsafe for consumption.

[0005] To achieve the above objectives, the present invention provides a method for raising poultry using a traditional Chinese medicine formula, comprising the following steps; Poultry are raised in enclosures under the trees; The main feed is grain, and no compound feed or chemical additives are used. At different stages of poultry farming, different combinations of traditional Chinese medicines with different effects are fed to the animals for disease prevention, growth promotion, fattening, and flavor enhancement. The poultry mentioned are chickens and ducks; The traditional Chinese medicine composition is divided into the following categories according to the growth stage of poultry: brooding period formula, fattening period formula, respiratory disease prevention and conditioning formula, intestinal disease prevention and conditioning formula, and special formula for laying hens and ducks. The Chinese herbal composition is used as follows: after being crushed, it is mixed into the feed, or decocted and given to poultry for drinking. The usage cycle is 5-7 days per month, or it can be used continuously during specific growth stages, climate changes, or periods of high disease incidence.

[0006] The brooding period formula includes the following Chinese herbal ingredients in parts by weight: 5 parts Angelica sinensis, 8 parts Astragalus membranaceus, 6 parts Taraxacum mongolicum, 5 parts Pulsatilla chinensis, and 3 parts Glycyrrhiza uralensis.

[0007] The fattening period freshness-enhancing formula includes a weight-gain formula and a freshness-enhancing formula. The weight-gain formula includes the following Chinese herbal ingredients in parts by weight: 12 parts hawthorn, 10 parts medicated leaven, 8 parts malt, 6 parts dried tangerine peel, and 5 parts poria cocos. The flavor-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 3 parts cloves, 5 parts cinnamon, 6 parts dried tangerine peel, and 4 parts licorice.

[0008] The respiratory disease prevention and conditioning formula includes the following Chinese herbal raw materials in parts by weight: 12 parts of Isatis root, 10 parts of Isatis leaf, 8 parts of Houttuynia cordata, 6 parts of Platycodon grandiflorus, and 3 parts of Mentha haplocalyx.

[0009] The intestinal disease prevention and conditioning formula includes an antidiarrheal formula and a conditioning formula. The antidiarrheal formula includes the following Chinese herbal raw materials in parts by weight: 8 parts Pulsatilla chinensis, 4 parts Coptis chinensis, 6 parts Phellodendron chinense, 6 parts Fraxinus chinensis, and 3 parts Glycyrrhiza uralensis. The regulating and conditioning formula includes the following Chinese herbal raw materials in parts by weight: 8 parts yam, 6 parts fox nut, 6 parts poria cocos, and 5 parts roasted coix seed.

[0010] The special formula for laying hens and ducks includes the following Chinese herbal ingredients in parts by weight: 6 parts Angelica sinensis, 10 parts Astragalus membranaceus, 8 parts Leonurus japonicus, 5 parts Epimedium brevicornu, and 4 parts Glycyrrhiza uralensis.

[0011] The traditional Chinese medicine composition, based on the growth stage of poultry, further includes the following steps: Traditional Chinese medicine formula for fattening chickens and ducks and enhancing their flavor (balancing weight gain and meat quality).

[0012] Among them, the Chinese herbal formula for fattening chickens and ducks and enhancing freshness (taking into account both weight gain and meat flavor) includes a classic fattening and enhancing freshness formula, a high-efficiency weight gain and enhancing freshness formula, and an ecological free-range enhancing freshness formula. The classic fattening and freshness-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 15 parts hawthorn, 12 parts medicated leaven, 10 parts malt, 8 parts dried tangerine peel, 3 parts cloves, 5 parts cinnamon, and 4 parts licorice.

[0013] The highly effective weight-gaining and flavor-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 10 parts Astragalus membranaceus, 8 parts Codonopsis pilosula, 12 parts Crataegus pinnatifida, 10 parts Hordeum vulgare malt, 5 parts Angelica dahurica, 3 parts Amomum tsao-ko, and 3 parts Glycyrrhiza uralensis.

[0014] This invention discloses a traditional Chinese medicine (TCM) method for raising poultry, which enhances the body's immunity: The polysaccharides and alkaloids in the TCM can activate the immune organs of chickens and ducks, reducing the occurrence of common diseases such as avian influenza and enteritis, increasing survival rates, reducing breeding losses, and improving production and meat quality. TCM that strengthens the spleen and promotes digestion can improve feed conversion rate, promote growth, and increase egg production; at the same time, it reduces muscle fat deposition, making the meat firmer, more flavorful, and free of fishy odor, while reducing residues and ensuring greater safety. TCM replaces chemical antibiotics and growth promoters, resulting in TCM residues in chicken and duck meat and eggs far below national standards, meeting the requirements of green and organic farming, suitable for the high-end market, and providing gentler conditioning: TCM emphasizes syndrome differentiation and conditioning, which can improve the intestinal flora of chickens and ducks, alleviate stress (such as flock transfer, temperature and humidity changes), is suitable for long-term feeding, and has no obvious toxic side effects on chickens and ducks. This solves the problem of poor food safety in poultry products due to drug residues caused by the use of chemical antibiotics and hormones in the breeding process to promote poultry health. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0016] Figure 1 This is a diagram illustrating the usage of the first embodiment of the traditional Chinese medicine formula for poultry farming.

[0017] Figure 2 The herbal composition described in the first embodiment of the herbal formula for raising poultry is based on the poultry growth stage formula diagram.

[0018] Figure 3 This is the first embodiment of a traditional Chinese medicine formula for raising poultry, specifically a fattening-stage flavor-enhancing formula.

[0019] Figure 4 This is the first embodiment of a traditional Chinese medicine formula for the prevention and conditioning of intestinal diseases in poultry.

[0020] Figure 5 This is a diagram illustrating the usage of the second embodiment of the traditional Chinese medicine formula for poultry farming.

[0021] Figure 6 This is the second embodiment of a traditional Chinese medicine formula for raising and fattening chickens and ducks, and for enhancing their freshness.

[0022] Figure 7 This is a diagram illustrating the usage of the third embodiment of the traditional Chinese medicine formula for poultry farming.

[0023] Figure 8 This is the third embodiment of a traditional Chinese medicine formula for raising poultry, specifically for chickens and ducks at different stages of their breeding process. Detailed Implementation

[0024] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0025] The first embodiment of this application is as follows: Please see Figures 1-4 ,in, Figure 1 This is a diagram illustrating the usage of the first embodiment of a traditional Chinese medicine formula for poultry farming. Figure 2 The herbal composition described in the first embodiment of the poultry breeding method based on a traditional Chinese medicine formula is formulated according to the poultry growth stage diagram. Figure 3 This is the first embodiment of a traditional Chinese medicine formula for raising poultry, specifically a fattening-stage flavor-enhancing formula. Figure 4 This is the first embodiment of a traditional Chinese medicine formula for the prevention and conditioning of intestinal diseases in poultry.

[0026] The present invention discloses a method for raising poultry using a traditional Chinese medicine formula, comprising: S1 uses a forest-based pen-raising method to raise poultry; S2 uses grain seeds as its main feed and does not use compound feed or chemical additives. S3 is fed with different Chinese herbal medicine compositions at various stages of poultry farming for disease prevention, growth promotion, fattening, and flavor enhancement. The poultry mentioned in S4 are chickens and ducks; The traditional Chinese medicine composition described in S5 is divided into the following categories according to the growth stages of poultry: brooding period formula, fattening period formula, respiratory disease prevention and conditioning formula, intestinal disease prevention and conditioning formula, and special formula for laying hens and ducks. The specific steps include: The brooding period formula described in S51 includes the following Chinese herbal ingredients in parts by weight: Angelica sinensis 5 parts, Astragalus membranaceus 8 parts, Taraxacum mongolicum 6 parts, Pulsatilla chinensis 5 parts, and Glycyrrhiza uralensis 3 parts; Special for brooding period (1-6 weeks old): Promotes development and prevents white diarrhea. Formula: Angelica sinensis 5g, Astragalus membranaceus 8g, Taraxacum mongolicum 6g, Pulsatilla chinensis 5g, Glycyrrhiza uralensis 3g (per 100 chicks / ducklings / day). Usage: Decoction, cooled, and given to the chicks / ducklings as drinking water. Use continuously for 5 days, then repeat the course of treatment after a 10-day interval. Avoid dehydration of chicks / ducklings. Efficacy: Nourishes blood and qi, antibacterial and antidiarrheal, reduces white diarrhea and omphalitis in chicks / ducklings, and promotes feather growth and weight attainment.

[0027] The fattening period freshness-enhancing formula described in S52 includes a weight-gain formula and a freshness-enhancing formula; The specific steps include: The weight-gain formula described in S521 includes the following Chinese herbal ingredients in parts by weight: 12 parts hawthorn, 10 parts medicated leaven, 8 parts malt, 6 parts dried tangerine peel, and 5 parts poria cocos. Formula 1 (for weight gain): 12g hawthorn, 10g medicated leaven, 8g malt, 6g dried tangerine peel, and 5g poria cocos (per 100 broiler chickens / ducks / day). Grind and mix into feed, add throughout the entire process, and improve feed conversion rate by 10%-15%.

[0028] The flavor-enhancing formula described in S522 includes the following Chinese herbal ingredients in parts by weight: 3 parts cloves, 5 parts cinnamon, 6 parts dried tangerine peel, and 4 parts licorice. Formula 2 (Flavor Enhancer): 3g cloves, 5g cinnamon, 6g dried tangerine peel, and 4g licorice root (per 100 chickens / ducks / day). Mix with feed and add continuously for 2 weeks before slaughter to enhance the flavor of the chicken and duck meat.

[0029] The respiratory disease prevention and conditioning formula described in S53 includes the following Chinese herbal raw materials in parts by weight: 12 parts Isatis root, 10 parts Isatis leaf, 8 parts Houttuynia cordata, 6 parts Platycodon grandiflorus, and 3 parts Mentha haplocalyx; Formula: 12g Isatis root, 10g Isatis leaf, 8g Houttuynia cordata, 6g Platycodon grandiflorus, 3g Mentha (per 100 chickens / ducks / day). Usage: Decoction for drinking, use for 3-5 days per month, or for 5-7 consecutive days when cough or runny nose occurs. Efficacy: Clears heat and detoxifies, promotes lung function and soothes the throat, prevents influenza and bronchitis, and relieves respiratory symptoms.

[0030] The intestinal disease prevention and conditioning formulas described in S54 include antidiarrheal formulas and conditioning formulas; The specific steps include: The antidiarrheal formula described in S541 includes the following Chinese herbal raw materials in parts by weight: 8 parts Pulsatilla chinensis, 4 parts Coptis chinensis, 6 parts Phellodendron chinense, 6 parts Fraxinus chinensis, and 3 parts Glycyrrhiza uralensis. 8g of Pulsatilla chinensis, 4g of Coptis chinensis, 6g of Phellodendron chinense, 6g of Fraxinus chinensis, and 3g of Glycyrrhiza uralensis (per 100 chickens and ducks / day), grind and mix with feed, and use continuously for 5 days during the peak period of diarrhea.

[0031] The conditioning formula described in S542 includes the following Chinese herbal ingredients in parts by weight: 8 parts yam, 6 parts fox nut, 6 parts poria cocos, and 5 parts roasted coix seed; Formula 2 (Conditioning Type): 8g yam, 6g fox nut, 6g poria cocos, 5g roasted coix seed (per 100 chickens / ducks / day), mixed with feed for long-term use to improve indigestion and loose stools.

[0032] S55 describes a special formula for laying hens and ducks, which includes the following Chinese herbal ingredients in parts by weight: Angelica sinensis 6 parts, Astragalus membranaceus 10 parts, Leonurus japonicus 8 parts, Epimedium brevicornu 5 parts, and Glycyrrhiza uralensis 4 parts; Formula for promoting egg production and extending the laying period: Angelica sinensis 6g, Astragalus membranaceus 10g, Leonurus japonicus 8g, Epimedium brevicornu 5g, Glycyrrhiza uralensis 4g (per 100 laying hens / ducks / day). Usage: Grind and mix with feed, add throughout the laying period, or use for 10 days per month. Increases egg weight and reduces shell breakage rate. Efficacy: Replenishes qi and blood, tonifies the kidneys and spleen, increases egg production rate (about 5%-8%), and extends the peak laying period. Key usage precautions: 1. Precise dosage: Adjust according to the number and weight of chickens and ducks. Do not overdose (e.g., excessive use of Coptis chinensis or cinnamon can easily cause poisoning). 2. Flexible usage: Grind and mix with feed evenly (can be mixed with a small amount of corn flour first). Decoction should be cooled before use to avoid high temperature destroying the efficacy. 3. Contraindicated combinations: Use at least 4 hours apart from antibiotics. Avoid taking with spicy or oily feed.

[0033] The method of using the traditional Chinese medicine composition described in S6 is as follows: after being crushed, it is mixed into the feed, or decocted and given to poultry for drinking. The usage cycle is 5-7 days per month, or it can be used continuously during specific growth stages, climate changes, or periods of high disease incidence.

[0034] When using this method, the body's immunity is enhanced: the polysaccharides and alkaloids in traditional Chinese medicine can activate the immune organs of chickens and ducks, reduce the occurrence of common diseases such as avian influenza and enteritis, improve survival rate, reduce breeding losses, and improve production and meat quality; the spleen-strengthening and digestion-promoting traditional Chinese medicine can improve feed conversion rate, promote growth, and increase egg production rate; at the same time, it reduces muscle fat deposition, making the meat firmer, more flavorful, and free of fishy smell, and reducing residues for greater safety; traditional Chinese medicine replaces chemical antibiotics and growth promoters, and the drug residues in chicken and duck meat and eggs are far below the national standards, meeting the requirements of green and organic farming, suitable for the high-end market, and conditioning the body more gently: traditional Chinese medicine emphasizes syndrome differentiation and conditioning, which can improve the intestinal flora of chickens and ducks, relieve stress (such as flock transfer, temperature and humidity changes), is suitable for long-term feeding, has no obvious toxic side effects on chickens and ducks, and solves the problem of poor food safety of poultry products due to the use of chemical antibiotics and hormones in the process of promoting the health of poultry during the breeding process.

[0035] The second embodiment of this application is as follows: Please see Figures 5-6 ,in, Figure 5 This is a diagram illustrating the usage of the second embodiment of the traditional Chinese medicine formula for poultry farming. Figure 6 This is the second embodiment of a traditional Chinese medicine formula for raising and fattening chickens and ducks, and for enhancing their freshness.

[0036] Based on the first embodiment, the present invention provides a method for raising poultry using a traditional Chinese medicine formula, wherein the traditional Chinese medicine composition is divided according to the growth stage of the poultry and further includes the following steps: S7 Chicken and Duck Fattening and Flavor Enhancement Herbal Formula (Taking into account both weight gain and meat flavor) The specific steps include: The classic fattening and freshness-enhancing formula described in S71 includes the following Chinese herbal ingredients in parts by weight: 15 parts hawthorn, 12 parts Shenqu (medicated leaven), 10 parts malt, 8 parts dried tangerine peel, 3 parts cloves, 5 parts cinnamon, and 4 parts licorice. Formula composition (dosage per 100 chickens / ducks / day): Hawthorn 15g, Shenqu (medicated leaven) 12g, Malt 10g, Dried tangerine peel 8g, Cloves 3g, Cinnamon 5g, Licorice 4g. Instructions: Grind all herbs into powder and pass through an 80-mesh sieve. First, mix evenly with 5kg of corn flour, then mix the mixture into 100kg of feed (0.5%-0.8% of the feed). Add throughout the fattening period, or use continuously for 2 weeks before slaughter. Efficacy: Hawthorn + Shenqu + Malt (the "Three Digestive Herbs") promote digestion, improve feed conversion rate, and accelerate weight gain; Dried tangerine peel regulates qi and strengthens the spleen, preventing the meat from becoming greasy; Cloves + Cinnamon naturally enhance the aroma, giving the chicken and duck meat a subtle medicinal fragrance and umami flavor, requiring minimal seasoning after slaughter.

[0037] The high-efficiency weight-gain and flavor-enhancing formula described in S72 includes the following Chinese herbal raw materials in parts by weight: 10 parts Astragalus membranaceus, 8 parts Codonopsis pilosula, 12 parts Crataegus pinnatifida, 10 parts Hordeum vulgare, 5 parts Angelica dahurica, 3 parts Amomum tsao-ko, and 3 parts Glycyrrhiza uralensis. Formula composition (dosage per 100 chickens / ducks / day): Astragalus membranaceus 10g, Codonopsis pilosula 8g, Hawthorn 12g, Malt 10g, Angelica dahurica 5g, Amomum tsao-ko 3g, Glycyrrhiza uralensis 3g. Usage: Grind and mix into feed. Use 5 days a week for fattening, with a 2-day interval. Add throughout the entire process 1 week before slaughter. To enhance umami flavor, double the dosage of cloves and Angelica dahurica (each to 6g) 3 days before slaughter. Efficacy: Astragalus membranaceus and Codonopsis pilosula replenish qi, improve the metabolic efficiency of chickens and ducks, and accelerate weight gain by 10%-15%; Angelica dahurica and Amomum tsao-ko remove fishy odor and enhance aroma, improving the fishy and gamey smell of chicken and duck meat, resulting in more tender meat. Suitable for free-range farming. Flavor-enhancing formula (suitable for slow-growing chickens and ducks), formula composition (dosage per 100 chickens / ducks / day): 10g stir-fried radish seeds, 8g Poria cocos, 6g dried tangerine peel, 4g star anise, 5g fennel seeds, 3g licorice root. Usage: Grind and mix with feed, or decoct in water and let cool to replace drinking water (decoct for 15 minutes, filter the residue and dilute with 5 times the amount of water). Use for 1 day every 3 days during the fattening period, and use continuously for 2 weeks before slaughter. Efficacy: Stir-fried radish seeds and Poria cocos strengthen the spleen and remove dampness, reducing fat accumulation in chicken and duck meat; star anise and fennel seeds naturally enhance the aroma, making the meat of free-range chickens and ducks more "rustic" and fragrant, with a firm and chewy texture.

[0038] The key points of this embodiment regarding the herbal formula for poultry farming are as follows: 1. Core ingredients for enhancing freshness: Cloves, cinnamon, angelica, and cardamom are natural flavoring herbs. The dosage should not be excessive (e.g., no more than 5g of cloves per 100 chickens / ducks per day to avoid an overpowering medicinal taste). 2. Fattening logic: Hawthorn, medicated leaven, and malt must be finely ground, otherwise digestion and absorption will be affected. It is recommended to add a small amount of probiotics (such as yeast) to enhance the growth-promoting effect. 3. Applicable scenarios: The two weeks before slaughter are the critical period for enhancing freshness. Continuous use of the formula during this period will result in a more pronounced flavor. If the chickens / ducks have diarrhea, 5g each of Poria cocos and yam can be added temporarily for conditioning.

[0039] The third embodiment of this application is as follows: Please see Figures 7-8 ,in, Figure 7 This is a diagram illustrating the usage of the third embodiment of the traditional Chinese medicine formula for poultry farming. Figure 8 This is the third embodiment of a traditional Chinese medicine formula for raising poultry, specifically for chickens and ducks at different stages of their breeding process.

[0040] Based on the first embodiment, the present invention provides a method for raising poultry using a traditional Chinese medicine formula, wherein the traditional Chinese medicine composition is divided according to the growth stage of the poultry and further includes the following steps: S8 Special Chinese Medicine Formulas for Chickens and Ducks at Different Breeding Stages (Practical, Easy to Prepare, Suitable for Green Farming) The specific steps include: The S81 chick / duckling stage (1-30 days old) formula includes the following Chinese herbal ingredients by weight: Astragalus membranaceus 200 parts, Codonopsis pilosula 150 parts, Atractylodes macrocephala 150 parts, dried ginger 100 parts, and licorice 50 parts. Strengthening the spleen and boosting immunity, preventing white diarrhea / omphalitis. Core needs: Improve the survival rate of chicks and ducks, regulate the spleen and stomach, and prevent white diarrhea, omphalitis, and colds in chicks and ducks. Formula: Astragalus membranaceus 200g, Codonopsis pilosula 150g, Atractylodes macrocephala 150g, dried ginger 100g, Glycyrrhiza uralensis 50g. Efficacy: Tonifies qi and strengthens the spleen, warms the middle and dispels cold, strengthens the immune function of chicks and ducks, and reduces basic intestinal and respiratory diseases.

[0041] The S82 growing chicken and duck stage (31 days old - slaughter / laying) formula includes the following Chinese herbal ingredients by weight: 200 parts hawthorn, 200 parts malt, 200 parts medicated leaven, 100 parts dried tangerine peel, and 150 parts astragalus. Promotes growth, prevents stress, and enhances disease resistance in broiler and duck rearing: promotes growth and improves feed conversion ratio. Benefits include: aiding digestion, replenishing qi and promoting growth, improving feed utilization, and resulting in firmer meat. The S83 egg-laying hen and duck breeding formula includes the following Chinese herbal ingredients in parts by weight: Bupleurum chinense 150 parts, Scutellaria baicalensis 100 parts, Poria cocos 150 parts, Glycyrrhiza uralensis 50 parts, and Ziziphus jujuba var. spinosa 100 parts. Stable Development + Stress Prevention (Group Change / Feed Relocation), Formula: Bupleurum chinense 150g, Scutellaria baicalensis 100g, Poria cocos 150g, Glycyrrhiza uralensis 50g, Ziziphus jujuba var. spinosa 100g. Efficacy: Soothes the liver and strengthens the spleen, relieves stress, and prevents decreased feed intake and developmental delays caused by feed change / group relocation. The S84 formula for laying hens and ducks during the egg-laying stage (start of laying - culling) includes the following Chinese herbal ingredients by weight: 150 parts Angelica sinensis, 200 parts Leonurus japonicus, 150 parts Ligustrum lucidum, 100 parts Lycium barbarum, and 50 parts Glycyrrhiza uralensis. Maintain egg production rate, improve egg quality, prevent rectal prolapse, routine health care (maintain egg production rate, improve egg quality), formula: Angelica sinensis 150g, Leonurus japonicus 200g, Ligustrum lucidum 150g, Lycium barbarum 100g, Glycyrrhiza uralensis 50g, effects: replenish qi and blood, tonify the kidney and replenish essence, increase egg production rate, reduce sand-shelled eggs and soft-shelled eggs, and prolong the peak egg production period.

[0042] The S85 postpartum conditioning (preventing rectal prolapse / salpingitis) formula includes the following Chinese herbal ingredients by weight: 150 parts of Phellodendron bark, 150 parts of Sophora flavescens root, 200 parts of Astragalus membranaceus root, 100 parts of Angelica sinensis root, and 100 parts of Cimicifuga rhizome. Formula: 150g Phellodendron bark, 150g Sophora flavescens root, 200g Astragalus membranaceus root, 100g Angelica sinensis root, 100g Cimicifuga rhizome. Efficacy: Clears heat and dries dampness, replenishes qi and lifts the body, prevents salpingitis and rectal prolapse during the egg-laying period, and reduces mortality. This embodiment describes a traditional Chinese medicine formula for poultry farming. The decoction method involves boiling the herbs in water for 15-20 minutes, filtering the liquid, diluting it with water, and allowing the chickens and ducks to drink freely. The dregs can be mixed with feed. Alternatively, the herbs can be dried, pulverized, and mixed into the feed in a specific ratio, stirring thoroughly. The interval between using Western medicine and chemical drugs is 4-6 hours if chemical drugs are required, to avoid mutual interference.

[0043] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that all or part of the processes for implementing the above embodiments and equivalent changes made in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A method for raising poultry using a traditional Chinese medicine formula, characterized in that, Includes the following steps; Poultry are raised in enclosures under the trees; Grain seeds are the main feed, and no compound feed or chemical additives are used. At each stage of poultry farming, different combinations of traditional Chinese medicines with different effects are fed to the animals for disease prevention, growth promotion, fattening, and flavor enhancement. The poultry mentioned are chickens and ducks; The traditional Chinese medicine composition is divided into the following categories according to the growth stage of poultry: brooding period formula, fattening period formula, respiratory disease prevention and conditioning formula, intestinal disease prevention and conditioning formula, and special formula for laying hens and ducks. The Chinese herbal composition is used as follows: after being crushed, it is mixed into the feed, or decocted and given to poultry for drinking. The usage cycle is 5-7 days per month, or it can be used continuously during specific growth stages, climate changes, or periods of high disease incidence.

2. The method for raising poultry using a traditional Chinese medicine formula as described in claim 1, characterized in that, The brooding period formula includes the following Chinese herbal ingredients in parts by weight: 5 parts Angelica sinensis, 8 parts Astragalus membranaceus, 6 parts Taraxacum mongolicum, 5 parts Pulsatilla chinensis, and 3 parts Glycyrrhiza uralensis.

3. The method for raising poultry using a traditional Chinese medicine formula as described in claim 2, characterized in that, The fattening period freshness-enhancing formula includes a weight-gain formula and a freshness-enhancing formula; The weight-gain formula includes the following Chinese herbal ingredients in parts by weight: 12 parts hawthorn, 10 parts medicated leaven, 8 parts malt, 6 parts dried tangerine peel, and 5 parts poria cocos. The flavor-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 3 parts cloves, 5 parts cinnamon, 6 parts dried tangerine peel, and 4 parts licorice.

4. The method for raising poultry using a traditional Chinese medicine formula as described in claim 3, characterized in that, The respiratory disease prevention and conditioning formula includes the following Chinese herbal raw materials in parts by weight: 12 parts of Isatis root, 10 parts of Isatis leaf, 8 parts of Houttuynia cordata, 6 parts of Platycodon grandiflorus, and 3 parts of Mentha haplocalyx.

5. The method for raising poultry using a traditional Chinese medicine formula as described in claim 4, characterized in that, The intestinal disease prevention and conditioning formula includes an antidiarrheal formula and a conditioning formula; The antidiarrheal formula includes the following Chinese herbal raw materials in parts by weight: 8 parts Pulsatilla chinensis, 4 parts Coptis chinensis, 6 parts Phellodendron chinense, 6 parts Fraxinus chinensis, and 3 parts Glycyrrhiza uralensis. The regulating and conditioning formula includes the following Chinese herbal raw materials in parts by weight: 8 parts yam, 6 parts fox nut, 6 parts poria cocos, and 5 parts roasted coix seed.

6. The method for raising poultry using a traditional Chinese medicine formula as described in claim 5, characterized in that, The special formula for laying hens and ducks includes the following Chinese herbal ingredients in parts by weight: Angelica sinensis 6 parts, Astragalus membranaceus 10 parts, Leonurus japonicus 8 parts, Epimedium brevicornu 5 parts, and Glycyrrhiza uralensis 4 parts.

7. The method for raising poultry using a traditional Chinese medicine formula as described in claim 1, characterized in that, The traditional Chinese medicine composition, based on the poultry's growth stage, also includes the following steps: Traditional Chinese medicine formula for fattening chickens and ducks and enhancing their flavor (balancing weight gain and meat quality).

8. The method for raising poultry using a traditional Chinese medicine formula as described in claim 7, characterized in that, The herbal formulas for fattening chickens and ducks and enhancing their flavor (balancing weight gain and meat quality) include a classic fattening and flavor enhancement formula, a high-efficiency weight gain and flavor enhancement formula, and an ecological free-range flavor enhancement formula. The classic fattening and freshness-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 15 parts hawthorn, 12 parts medicated leaven, 10 parts malt, 8 parts dried tangerine peel, 3 parts cloves, 5 parts cinnamon, and 4 parts licorice.

9. The method for raising poultry using a traditional Chinese medicine formula as described in claim 8, characterized in that, The highly effective weight-gain and flavor-enhancing formula includes the following Chinese herbal ingredients in parts by weight: 10 parts Astragalus membranaceus, 8 parts Codonopsis pilosula, 12 parts Crataegus pinnatifida, 10 parts Malt, 5 parts Angelica dahurica, 3 parts Amomum tsao-ko, and 3 parts Glycyrrhiza uralensis.

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