A soy sprout peptide coffee

Abstract

The present application belongs to the technical field of coffee drinks, and specifically discloses a soybean sprout peptide coffee in solid form, which comprises instant coffee powder and soybean sprout peptides, and is mainly soybean sprout peptides and supplemented with black soybean sprout peptides. The final product can be a solid beverage in a portable bag or bulk package. Soybean sprout oligopeptides can be selected as raw materials. The preparation process comprises weighing, sieving, physical mixing, aseptic dispensing and sealing to obtain the finished product. The coffee has rich aroma without any odor, and the taste is close to pure coffee. The raw materials used are all common food raw materials, which are safe and compliant and can be sold through all channels. Through the joint action of instant coffee powder and soybean sprout peptides, the coffee can not only achieve the effect of refreshing, but also assist in regulating fat metabolism, inhibiting exogenous fat absorption and improving the metabolic level of the body. The solid beverage is mild and does not harm the stomach and intestines, is suitable for daily high-frequency drinking, is suitable for a wide range of people, and effectively solves the problems of single function and poor taste of existing coffee products.

Description

Technical Field

[0001] This invention relates to the field of coffee beverage technology, specifically to a soybean sprout peptide coffee. Background Technology

[0002] While readily available coffee offers convenience and can provide a stimulating effect, mildly boosting metabolism and suppressing appetite, it fails to address the root causes of fat absorption and blood lipid regulation. Soybean sprout peptides, as small-molecule active peptides, can assist in regulating fat metabolism, inhibiting exogenous fat absorption, and improving the body's metabolic level. However, when taken alone, soybean sprout peptides have an unpleasant taste, leading to low adherence to their use.

[0003] Existing coffee technology formulas lack products that scientifically combine soybean sprout peptides with coffee. There are no functional beverages on the market that can meet the demand for multiple daily cups and have a taste close to pure coffee. Therefore, it is necessary to develop a soybean sprout peptide coffee solid beverage that can help regulate fat metabolism, inhibit the absorption of exogenous fat, and improve the body's metabolic level, while also having a taste close to coffee. Summary of the Invention

[0004] The purpose of this invention is to provide a soybean sprout peptide coffee that is mainly composed of soybean sprout peptides and supplemented with black soybean sprout peptides, is conveniently packaged in small bags, is suitable for frequent daily consumption, and has a synergistic effect on regulating metabolism.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A soybean sprout peptide coffee, wherein the soybean sprout peptide coffee is in solid form and is composed of instant coffee powder and soybean sprout peptide. The preparation process of the soybean sprout peptide coffee is as follows: the instant coffee powder and soybean sprout peptide are weighed according to the above ratio, sieved, physically mixed evenly, aseptically packaged and sealed to obtain the finished product.

[0007] Preferably, the soybean sprout peptide coffee is packaged in bags, with a total weight of 3g per bag, and the ingredients by weight are: 2.0g to 2.9g of instant coffee powder and 0.1g to 1.0g of soybean sprout peptide.

[0008] Preferably, the preferred ratio of each raw material by weight is: 2.5g of instant coffee powder and 0.5g of soybean sprout peptide.

[0009] Preferably, the preferred ratio of each raw material by weight is: 2.7g of instant coffee powder and 0.3g of soybean sprout peptide.

[0010] Preferably, the soybean sprout peptide is a soybean sprout oligopeptide.

[0011] Preferably, the soybean sprout peptide coffee is a solid beverage in the form of a 3g portable sachet or a single serving with a total weight of 3g.

[0012] Preferably, the soybean sprout peptide coffee is used to prepare food and beverages that regulate metabolism, promote a slim figure, provide daily energy boosts, and are gentle on the stomach.

[0013] This invention uses soybean sprout peptides as the main component and black soybean sprout peptides as a supplement. It features portability, ease of preparation, broad applicability, a rich coffee aroma without any off-flavors, and a taste close to pure coffee. The soybean sprout peptides and instant coffee powder work together to provide an energizing effect while also helping to regulate fat metabolism, inhibit the absorption of exogenous fat, and improve the body's metabolic level. Furthermore, this invention's solid beverage is mild and gentle on the stomach, suitable for frequent daily consumption, and applicable to a wide range of people, effectively solving the problems of existing coffee products having limited functionality and unpleasant taste.

[0014] The above description is merely an overview of the technical solution of the present invention. In order to better understand the technical means of the present invention and to implement it in accordance with the contents of the specification, the preferred embodiments of the present invention are described in detail below. Detailed Implementation

[0015] The technical solution of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0016] In the description of this invention, it should be noted that the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0017] In the description of this invention, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

[0018] Furthermore, the technical features involved in the different embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0019] A soybean sprout peptide coffee, wherein the soybean sprout peptide coffee is in solid form and is composed of instant coffee powder and soybean sprout peptide. The preparation process of the soybean sprout peptide coffee is as follows: the instant coffee powder and soybean sprout peptide are weighed according to the above ratio, sieved, physically mixed evenly, aseptically packaged and sealed to obtain the finished product.

[0020] Specifically, the soybean sprout peptide coffee is packaged in bags, with a total weight of 3g per bag. The ingredients by weight are: 2.0g to 2.9g of instant coffee powder and 0.1g to 1.0g of soybean sprout peptide.

[0021] Specifically, preferably, the preferred ratio of each raw material by weight is: 2.7g of instant coffee powder and 0.3g of soybean sprout peptides.

[0022] Specifically, the preferred ratio of each ingredient by weight is: 2.5g of instant coffee powder and 0.5g of soybean sprout peptides.

[0023] Specifically, the soybean sprout peptide is a soybean sprout oligopeptide.

[0024] Specifically, the soybean sprout peptide coffee is a solid beverage in the form of a 3g portable sachet or a single serving with a total weight of 3g.

[0025] Specifically, the soybean sprout peptide coffee is used to prepare food and beverages that regulate metabolism, promote a slim figure, provide daily energy boosts, and are gentle on the stomach.

[0026] Example 1:

[0027] This embodiment is a preferred embodiment of a soybean sprout peptide coffee beverage. The soybean sprout peptide coffee is a solid form with a total weight of 3g per bag, composed of instant coffee powder and soybean sprout peptide. By weight, the instant coffee powder is 2.5g and the soybean sprout peptide is 0.5g. The finished product is obtained after weighing, sieving, physical mixing, aseptic packaging, and sealing.

[0028] Example 2:

[0029] This embodiment is a preferred embodiment of a soybean sprout peptide coffee beverage. The soybean sprout peptide coffee is a solid form with a total weight of 3g per bag, composed of instant coffee powder and soybean sprout peptide. By weight, the instant coffee powder is 2.7g and the soybean sprout peptide is 0.3g. The finished product is obtained after weighing, sieving, physical mixing, aseptic packaging, and sealing.

[0030] Example 3:

[0031] This embodiment is a preferred embodiment of a soybean sprout peptide coffee beverage. The soybean sprout peptide coffee is a solid form with a total weight of 3g per bag, composed of instant coffee powder and soybean sprout peptide. By weight, the instant coffee powder is 2.0g and the soybean sprout peptide is 1.0g. The finished product is obtained after weighing, sieving, physical mixing, aseptic packaging, and sealing.

[0032] Example 4:

[0033] This embodiment is a preferred embodiment of a soybean sprout peptide coffee beverage. The soybean sprout peptide coffee is a solid form with a total weight of 3g per bag, composed of instant coffee powder and soybean sprout peptide. By weight, the instant coffee powder is 2.7g and the soybean sprout peptide is 0.3g. The finished product is obtained after weighing, sieving, physical mixing, aseptic packaging, and sealing.

[0034] Example 5:

[0035] This embodiment is a preferred embodiment of a soybean sprout peptide coffee beverage. The soybean sprout peptide coffee is in bulk solid form. According to the weight ratio, the instant coffee powder is 2.5g per serving and the soybean sprout peptide is 0.5g per serving. After weighing, sieving, and physical mixing, the mixed raw materials are bulk metered and packaged, and then sealed to obtain the bulk solid finished product.

[0036] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0037] The embodiments described above are merely illustrative of several implementations of the present invention, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the invention patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of the present invention, and these all fall within the protection scope of the present invention. Therefore, the protection scope of this invention patent should be determined by the appended claims.

Claims

1. A soybean sprout peptide coffee, characterized in that, The soybean sprout peptide coffee is in solid form and is composed of instant coffee powder and soybean sprout peptide. The preparation process of the soybean sprout peptide coffee is as follows: the instant coffee powder and soybean sprout peptide are weighed according to the above ratio, sieved, physically mixed evenly, aseptically packaged and sealed to obtain the finished product.

2. The soybean sprout peptide coffee according to claim 1, characterized in that, The soybean sprout peptide coffee is packaged in bags, with a total weight of 3g per bag. The ingredients by weight are: 2.0g to 2.9g of instant coffee powder and 0.1g to 1.0g of soybean sprout peptide.

3. The soybean sprout peptide coffee according to claim 1, characterized in that, The preferred ratio of each ingredient by weight is: 2.5g of instant coffee powder and 0.5g of soybean sprout peptides.

4. The soybean sprout peptide coffee according to claim 1, characterized in that, The preferred ratio of each ingredient by weight is: 2.7g of instant coffee powder and 0.3g of soybean sprout peptides.

5. A soybean sprout peptide coffee according to claim 1 or 4, characterized in that, The soybean sprout peptide is a soybean sprout oligopeptide.

6. A soybean sprout peptide coffee according to claim 1 or 5, characterized in that, The soybean sprout peptide coffee is a solid beverage in the form of a 3g portable sachet or a single serving with a total weight of 3g.

7. A soybean sprout peptide coffee according to any one of claims 1 to 6, characterized in that, The soybean sprout peptide coffee is used to prepare food and beverages that regulate metabolism, promote a slim figure, provide daily energy boosts, and are gentle on the stomach.