A rotatable chafing dish

Abstract

The application discloses a rotatable chafing dish, and relates to the technical field of chafing dishes, which comprises a supporting base, a bottom disc and a pot body, the pot body is connected with the bottom disc, the lower part of the bottom disc is connected with the supporting base, the lower part of the supporting base is provided with supporting legs, the supporting legs are three in number, the three supporting legs are distributed in a triangular shape, and the three supporting legs are fixedly connected with the supporting base. The application adopts the above-mentioned rotatable chafing dish, through the setting of a rotating pot layer and a small motor driving mechanism, the small motor drives the rotating shaft, the limiting rotating plate and the rotating pot layer to rotate synchronously and stably, the rotating pot layer bears the chafing dish food materials and drives the chafing dish food materials to turn continuously, the problem that the food materials sink to the bottom and adhere to the bottom of the pot is solved, the food materials can be easily clamped, the food materials are prevented from being broken when being clamped, and the risk of scalding caused by frequently inserting into the high-temperature soup bottom is eliminated.

Description

Technical Field

[0001] This invention relates to the field of cookware technology, and in particular to a rotatable hot pot cookware. Background Technology

[0002] Whether for family gatherings or small restaurants, the hot pot pot is the core cooking utensil, and its user experience and safety directly affect the dining experience. Fixed-bowl hot pots are the mainstream choice for families and small restaurants, but they are not ideal for the ease of picking up ingredients: The static structure of a regular fixed-bowl hot pot means that ingredients, once placed in the broth, tend to sink to the bottom due to their own weight and the convection of the broth. This is especially true for denser ingredients like meatballs, sliced ​​meat, and bean products, which tend to stick to the bottom, making them difficult to pick up quickly. This requires repeated retrieval with chopsticks and spoons, which is cumbersome and can easily lead to breakage, affecting the dining experience. Furthermore, manually retrieving ingredients requires frequent insertion into the hot broth, which can cause splattering and burns. Insufficient stirring or retrieving can also cause some of the sunken ingredients to overheat and burn, further reducing their texture. Summary of the Invention

[0003] The purpose of this invention is to provide a rotatable hot pot cooker, which solves the problem that food in existing hot pot cookers tends to sink to the bottom and is inconvenient to pick up.

[0004] To achieve the above objectives, the present invention provides a rotatable hot pot cooker, comprising a support base, a base plate, and a pot body. The pot body is connected to the base plate, and the lower part of the base plate is connected to the support base. The lower part of the support base is provided with support legs, and there are three support legs arranged in a triangular distribution. All three support legs are fixedly connected to the support base.

[0005] Preferably, the support base is connected to the chassis, the chassis is provided with a mounting seat, the mounting seat is connected to a connecting seat on the pot body, the connecting seat is located at the lower part of the pot body, the pot body and the chassis are connected by threads, and a heating element is provided inside the chassis.

[0006] Preferably, the connecting seat passes through the pot body, the connecting seat is a cylindrical structure, the connecting seat is fixedly connected to the bottom of the pot body, a rotating shaft is provided inside the connecting seat, one end of the rotating shaft is connected to the mounting base through a coupling, and the other end of the rotating shaft is connected to the output shaft of a small motor.

[0007] Preferably, the rotating shaft and the output shaft are connected by a pin, and a limiting rotating plate is provided on the rotating shaft. There are two limiting rotating plates, and both limiting rotating plates are connected to the rotating pot layer, which is located on the upper part of the pot body.

[0008] Preferably, the pot body is provided with a rotating groove, which is adapted to the rotating protrusions on the rotating pot layer. Multiple sets of rotating protrusions are provided, and the multiple sets of rotating protrusions are configured as arc-shaped structures. The rotating protrusions are welded to the rotating pot layer, and the rotating pot layer is configured as a mesh structure.

[0009] Preferably, the rotating pot layer is connected to the lower limiting rotating plate by a key, and the rotating pot layer and the limiting rotating plate are provided with corresponding through holes. A connecting plate is provided between the upper rotating limiting plate and the rotating pot layer. The connecting plate is configured with an arc-shaped structure. Both the upper rotating plate and the lower rotating plate are located on the upper part of the pot body.

[0010] Preferably, a connecting sleeve and a sealing gasket are provided between the connecting cylinder and the rotating shaft, and a protective cover is provided on the outside of the small motor, with heat dissipation holes provided on the upper part of the protective cover.

[0011] Preferably, a switch is provided on the outside of the pot body.

[0012] Therefore, this invention employs a rotatable hot pot pot, which, by setting a rotating pot layer and a small motor drive mechanism, drives the rotating shaft, the limiting rotating plate, and the rotating pot layer to rotate synchronously and smoothly. The rotating pot layer carries the hot pot ingredients and continuously turns them, solving the problems of ingredients sinking to the bottom and sticking to the bottom of the pot. Users do not need to repeatedly fish out the ingredients and can easily pick them up, avoiding breakage during handling. At the same time, it eliminates the risk of burns caused by frequent insertion into the hot broth. The rotating pot layer adopts a mesh structure, which does not affect the normal flow of the hot pot broth and heat transfer, ensuring that the ingredients are heated evenly and preventing local overheating and burning of ingredients that sink to the bottom, further improving the taste of the ingredients and taking into account both convenience and eating experience.

[0013] The technical solution of the present invention will be further described in detail below with reference to the accompanying drawings and embodiments. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of an embodiment of a rotatable hot pot cooker according to the present invention; Figure 2 This is a schematic diagram of the pot body structure of a rotatable hot pot pot according to the present invention. Figure 3 This is a schematic diagram of the structure of the rotating shaft of a rotatable hot pot cooker according to the present invention; Figure 4 This is a cross-sectional view of the rotating pot layer of a rotatable hot pot cooker according to the present invention. Figure Labels 1. Support base; 2. Chassis; 3. Pot body; 4. Support leg; 5. Mounting seat; 6. Rotating shaft; 7. Output shaft; 8. Limiting rotating plate; 9. Rotating pot layer; 10. Rotating groove; 11. Rotating protrusion; 13. Connecting plate; 14. Protective cover; 15. Strainer; 16. Connecting seat. Detailed Implementation

[0015] The technical solution of the present invention will be further described below with reference to the accompanying drawings and embodiments.

[0016] Unless otherwise defined, the technical or scientific terms used in this invention shall have the ordinary meaning understood by one of ordinary skill in the art to which this invention pertains. The terms "first," "second," and similar terms used in this invention do not indicate any order, quantity, or importance, but are merely used to distinguish different components. Terms such as "comprising" or "including" mean that the element or object preceding the word encompasses the elements or objects listed following the word and their equivalents, without excluding other elements or objects. Terms such as "connected" or "linked" are not limited to physical or mechanical connections, but can include electrical connections, whether direct or indirect. Terms such as "upper," "lower," "left," and "right" are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.

[0017] Example Please see Figures 1-4 This invention provides a rotatable hot pot cooker, including a support base 1, a base plate 2, and a pot body 3. The pot body 3 is connected to the base plate 2, and the lower part of the base plate 2 is connected to the support base 1. The lower part of the support base 1 is provided with support legs 4. There are three support legs 4, which are arranged in a triangular pattern. All three support legs 4 are fixedly connected to the support base 1, which can be done by welding or bolting. The triangular distribution of support legs 4 can effectively improve the stability of the overall structure and prevent the pot body 3 from tipping over. The bottom of the support legs 4 can be provided with anti-slip pads to further enhance the anti-slip effect, making it suitable for scenarios where multiple people use the hot pot and frequently pick up ingredients.

[0018] The support base 1 and the base plate 2 are detachably connected for easy cleaning and maintenance. The base plate 2 is fixedly equipped with a mounting seat 5, which is compatible with the connecting seat 16 on the pot body 3. The connecting seat 16 is located at the lower part of the pot body 3. The pot body 3 and the base plate 2 are connected by threads. The threaded connection ensures both tightness and easy disassembly. A heating element is fixedly installed inside the base plate 2. The heating element can adopt existing heating structures such as heating wires or heating tubes to provide heat to the pot body 3 and realize the heating and cooking of food.

[0019] The connecting seat 16 passes through the bottom of the pot body 3. The connecting seat 16 is a cylindrical structure and is fixedly connected to the bottom of the pot body 3 by welding to ensure the connection is firm. A rotating shaft 6 is provided inside the connecting seat 16. One end of the rotating shaft 6 is connected to the mounting seat 5 through a coupling. The coupling can compensate for the coaxiality error between the rotating shaft 6 and the mounting seat 5 to ensure smooth rotation. The other end of the rotating shaft 6 is connected to the output shaft 7 of the small motor. The rotating shaft 6 and the output shaft 7 are connected by a pin. The pin connection method is simple and reliable, and easy to disassemble and maintain. The small motor is a micro DC motor, which is small in size and has moderate power, and is suitable for driving the rotating pot layer 9 to rotate.

[0020] Two limiting rotating plates 8 are fixedly installed on the rotating shaft 6, located at the upper and lower parts of the rotating shaft 6 respectively. Both limiting rotating plates 8 are connected to the rotating pot layer 9, which is located on the upper part of the pot body 3 and is specifically designed to hold hot pot ingredients. The rotation continuously turns the ingredients, fundamentally solving the problem of ingredients sinking to the bottom and being difficult to pick up. A rotating groove 10 is provided on the inner wall of the pot body 3, which is adapted to the rotating protrusions 11 on the rotating pot layer 9. Multiple sets of rotating protrusions 11 are evenly distributed on the outer side of the rotating pot layer 9. All rotating protrusions 11 are designed with an arc shape, which reduces resistance during rotation, making the rotation more stable and preventing food from spilling due to shaking. It also prevents food from sticking to the rotating pot layer 9. The rotating protrusions 11 and the rotating pot layer 9 are connected by welding, making the connection firm and not easy to fall off. The rotating pot layer 9 is designed with a mesh 15 structure. The mesh 15 structure does not hinder the flow of hot pot soup base and heat transfer, and allows food to fully contact the soup base during rotation, achieving uniform heating. At the same time, it prevents food from sinking to the bottom, making it convenient for users to pick up at any time and improving the convenience of dining.

[0021] The rotating pot layer 9 is connected to the lower limiting rotating plate 8 by a key. This key connection ensures that the rotating pot layer 9 and the limiting rotating plate 8 rotate synchronously, transmitting torque stably. The rotating pot layer 9 and the limiting rotating plate 8 are provided with corresponding through holes, which facilitate heat transfer and oil dripping. A connecting plate 13 is provided between the upper limiting rotating plate 8 and the rotating pot layer 9. The connecting plate 13 is designed with an arc-shaped structure, which is adapted to the inner wall of the pot body 3. The connecting plate 13 can enhance the structural strength of the rotating pot layer 9, prevent the rotating pot layer 9 from deforming, and at the same time assist in pushing the food to stir-fry, improving the stir-frying effect. Both the upper and lower limiting rotating plates 8 are located on the upper part of the pot body 3, which play a role in limiting and fixing the rotating pot layer 9, preventing the rotating pot layer 9 from shifting during rotation.

[0022] A connecting sleeve and a sealing gasket are provided between the connecting seat 16 and the rotating shaft 6. The connecting sleeve is used to ensure the smooth rotation of the rotating shaft 6. The sealing gasket is made of high-temperature resistant and corrosion-resistant silicone material, which can effectively prevent soup and grease in the pot body 3 from entering the connecting seat 16 and the rotating shaft 6, avoid parts corrosion and jamming, and extend the service life of the equipment. A protective cover 14 is provided on the outside of the small motor. The protective cover 14 is made of high-temperature resistant plastic or metal material to protect the small motor from external impact damage and prevent dust and oil from entering the motor. The upper part of the protective cover 14 is provided with heat dissipation holes, which are evenly distributed on the upper part of the protective cover 14. These holes can dissipate the heat generated by the motor during operation in time, prevent the motor from overheating and damage, and extend the service life of the motor.

[0023] The pot body 3 has a switch on its exterior. The switch is electrically connected to the small motor and heating element. The switch can be a knob or a button. It is used to control the start and stop of the small motor and adjust its speed, as well as the heating status and heating power of the heating element, to adapt to the cooking needs of different ingredients. The surface of the switch can be coated with a waterproof coating to prevent soup from splashing during cooking and causing short circuits, thus improving safety.

[0024] In use, pour the hot pot broth into the pot body 3, place various hot pot ingredients on the rotating pot layer 9, and turn on the heating element and small motor by switching on the switch. The heating element generates heat, which is transferred to the pot body 3 and the rotating pot layer 9 through the base plate 2 to heat the broth and ingredients. The output shaft 7 of the small motor drives the rotating shaft 6 to rotate, and the rotating shaft 6 drives the two limiting rotating plates 8 to rotate synchronously. The limiting rotating plates 8 drive the rotating pot layer 9 to rotate smoothly. The rotating protrusions 11 on the rotating pot layer 9 slide in the rotating grooves 10 of the pot body 3 to ensure smooth rotation and prevent food from spilling. During the rotation of the rotating pot layer 9, the ingredients move synchronously and are continuously turned, effectively preventing the ingredients from sinking and sticking to the bottom. Users can easily pick up the ingredients without having to repeatedly fish them out, eliminating the risk of burns. The mesh structure 15 allows the broth to flow freely, and the heat penetrates evenly to all parts of the ingredients, preventing local overheating and burning, and improving the taste of the ingredients. After cooking, turn off the heating element and small motor by switching on the switch. After the pot body 3 cools down, the pot body 3 can be disassembled from the base plate 2 for easy cleaning.

[0025] Therefore, this invention employs a rotatable hot pot pot with a stable and reliable structure. The supporting base uses three triangularly distributed support legs, effectively preventing the pot from tipping over. By incorporating a rotating pot layer and a small motor drive mechanism, the small motor drives the rotating shaft, limiting rotating plate, and rotating pot layer to rotate synchronously and smoothly. The rotating pot layer carries the hot pot ingredients and continuously tumbles them, fundamentally solving the problems of ingredients sinking to the bottom and sticking to the pot bottom. Users can easily pick up ingredients without repeated retrieval, avoiding breakage during handling and eliminating the risk of burns from frequent insertion into the hot broth. The rotating pot layer uses a mesh structure, which does not affect the normal flow of the hot pot broth and heat transfer, ensuring even heating of the ingredients and preventing localized overheating and burning of ingredients that sink to the bottom, further improving the taste and balancing convenience and eating experience. A heating element is installed inside the base, with the pot body directly connected to the base. Heat can be quickly transferred to the pot body and rotating pot layer, reducing energy waste and improving cooking efficiency.

[0026] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can still be made to the technical solutions of the present invention, and these modifications or equivalent substitutions cannot cause the modified technical solutions to deviate from the spirit and scope of the technical solutions of the present invention.

Claims

1. A rotatable hot pot cooker, characterized in that: The device includes a support base, a chassis, and a pot body. The pot body is connected to the chassis, and the lower part of the chassis is connected to the support base. The lower part of the support base is provided with support legs. There are three support legs, which are arranged in a triangular pattern and are all fixedly connected to the support base.

2. The rotatable hot pot cooker according to claim 1, characterized in that: The support base is connected to the chassis, the chassis is provided with a mounting seat, the mounting seat is connected to a connecting seat on the pot body, the connecting seat is located at the lower part of the pot body, the pot body and the chassis are connected by threads, and a heating element is provided inside the chassis.

3. A rotatable hot pot cooker according to claim 2, characterized in that: The connecting seat passes through the pot body and has a cylindrical structure. The connecting seat is fixedly connected to the bottom of the pot body. A rotating shaft is provided inside the connecting seat. One end of the rotating shaft is connected to the mounting base through a coupling, and the other end of the rotating shaft is connected to the output shaft of a small motor.

4. A rotatable hot pot cooker according to claim 3, characterized in that: The rotating shaft and the output shaft are connected by a pin. A limiting rotating plate is provided on the rotating shaft. There are two limiting rotating plates. Both limiting rotating plates are connected to the rotating pot layer. The rotating pot layer is located on the upper part of the pot body.

5. A rotatable hot pot cooker according to claim 4, characterized in that: The pot body is provided with a rotating groove, which is adapted to the rotating protrusions on the rotating pot layer. Multiple sets of rotating protrusions are provided, and the multiple sets of rotating protrusions are configured as arc-shaped structures. The rotating protrusions are welded to the rotating pot layer, and the rotating pot layer is configured as a mesh structure.

6. A rotatable hot pot cooker according to claim 5, characterized in that: The rotating pot layer is connected to the lower limiting rotating plate by a key. The rotating pot layer and the limiting rotating plate are provided with corresponding through holes. A connecting plate is provided between the upper rotating limiting plate and the rotating pot layer. The connecting plate is set with an arc-shaped structure. Both the upper rotating plate and the lower rotating plate are located on the upper part of the pot body.

7. A rotatable hot pot cooker according to claim 6, characterized in that: A connecting sleeve and a sealing gasket are provided between the connecting cylinder and the rotating shaft. A protective cover is provided on the outside of the small motor, and heat dissipation holes are provided on the upper part of the protective cover.

8. A rotatable hot pot cooker according to claim 7, characterized in that: A switch is installed on the outside of the pot body.

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