Preparation method of duck farm fattening nutritional agent
By preparing a fattening nutrient for duck farms that includes corn flour, wheat bran, rice bran, soybean meal, fish bone meal, traditional Chinese medicine additives, enzyme preparations, and microecological preparations, the problems of low feed conversion rate and unstable meat quality have been solved, achieving rapid weight gain and improved meat quality while reducing costs.
CN122162879APending Publication Date: 2026-06-09NANJING KAICHUANG SYNERGY NANOTECHNOLOGY CO LTD
0 Cites 0 Cited by
Patent Information
- Application Number
- CN202411795465.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-09
- Publication Date
- 2026-06-09
AI Technical Summary
Technical Problem
In the current duck fattening process, the feed conversion rate is low, the weight gain is slow, and the meat quality is unstable, resulting in high feed costs and insufficient market competitiveness.
Method used
By combining corn flour, wheat bran, rice bran, soybean meal, fish bone meal, traditional Chinese medicine additives, enzyme preparations, and microecological preparations, a fattening nutrient agent for duck farms is prepared to optimize feed formulation, improve feed conversion rate, and enhance meat quality.
Benefits of technology
It significantly improved feed conversion rate, promoted rapid weight gain in ducks, improved meat quality, reduced feed costs, and increased farming efficiency.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention provides a preparation method of a duck farm fattening nutritional agent, which comprises the following specific steps: weighing a certain mass of corn flour, wheat bran, rice bran and soybean meal, fully and uniformly mixing, grinding, and sieving for later use; adding the fish bone meal, the Chinese herbal medicine additive, the enzyme preparation and the microecological preparation, continuously stirring uniformly, grinding and sieving to obtain raw material powder; and granulating the mixed raw material powder through a granulator to prepare the granular feed. The nutritional agent prepared by the method can significantly improve the feed conversion rate, promote rapid weight gain of ducks, improve the meat quality, reduce the feed cost and improve the breeding benefits.
Need to check novelty before this filing date? Find Prior Art