A traditional Chinese medicine composition, a traditional Chinese medicine powder, a preparation method and applications thereof

CN122163695APending Publication Date: 2026-06-09广西农业职业技术大学

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
广西农业职业技术大学
Filing Date
2026-04-03
Publication Date
2026-06-09

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Abstract

This invention provides a traditional Chinese medicine composition, a traditional Chinese medicine powder, its preparation method, and its application, belonging to the field of livestock and poultry breeding technology. The invention provides a traditional Chinese medicine composition based on the principles of strengthening the body's resistance and eliminating pathogenic factors, clearing heat and detoxifying, reducing inflammation and swelling, promoting blood circulation and removing blood stasis, and strengthening the spleen and aiding in egg production. Chrysanthemum, dandelion, and motherwort are used as the principal herbs to clear heat and detoxify, promote blood circulation and regulate menstruation, and resist stress. Astragalus, angelica, and plantain are used as the assistant herbs to promote blood circulation and remove blood stasis, invigorate qi and strengthen the spleen, reduce swelling and relieve pain, and enhance the heat-clearing, detoxifying, and stress-resistant effects of the principal herbs. Atractylodes and tangerine peel are used as adjuvant herbs to dry dampness, strengthen the spleen, invigorate the stomach and promote digestion, providing a biochemical source for egg production. Licorice is used as the guiding herb to invigorate qi and harmonize the middle jiao, and regulate the effects of all the herbs. The traditional Chinese medicine composition of this invention can enhance the constitution, disease resistance, and stress resistance of laying hens, reduce the mortality rate during forced molting, increase egg production rate and egg quality, prolong the peak laying period, and alleviate oviduct inflammation.
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