A system for producing a fruit fermented beverage

By using the regulating and oxygen supply components of the support and oxygen supply mechanism, the fruit fermentation beverage production system achieves comprehensive mixing and uniform oxygen supply, solving the problems of uneven mixing and low fermentation efficiency in existing technologies, and improving product quality and production efficiency.

CN122256117APending Publication Date: 2026-06-23SICHUAN AAS HORTICULTURE RES INST
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN AAS HORTICULTURE RES INST
Filing Date
2026-03-30
Publication Date
2026-06-23

AI Technical Summary

Technical Problem

Existing fruit fermentation beverage production systems struggle to achieve uniform mixing of fruit raw materials, fermentation agents, and auxiliary materials, easily leading to material stratification, resulting in uneven product taste and unbalanced nutrient distribution. Furthermore, fermentation tanks lack dedicated oxygen supply, cooling, and anti-sedimentation structures, causing microbial cultures to easily settle and accumulate at the bottom of the tank, resulting in insufficient oxygen supply and limiting microbial activity and fermentation efficiency.

Method used

The system employs a support and oxygen supply mechanism, including an adjustment component and an oxygen delivery component. A bidirectional stirring drive component drives the mixing tank and the stirring component to rotate relative to each other, and the adjustment component adjusts the tank angle to achieve all-round mixing. The oxygen delivery component supplies oxygen evenly to the bottom of the tank through oxygen delivery nozzles and uses shape memory alloys and gas channels for cooling.

Benefits of technology

It enables rapid and uniform mixing of fruit raw materials, fermentation agents, and auxiliary materials, avoiding stratification, improving the activity of the strains and fermentation efficiency, ensuring consistent product taste and balanced nutritional components, and shortening the production cycle.

✦ Generated by Eureka AI based on patent content.

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Abstract

The application discloses a fruit fermentation beverage production system and belongs to the technical field of beverage production. The system comprises a supporting and oxygen supply mechanism, a fruit raw material fermentation mechanism is arranged on the supporting and oxygen supply mechanism, the supporting and oxygen supply mechanism comprises a fermentation fixing support, an adjusting assembly and an oxygen supply assembly are arranged on the fermentation fixing support, a bidirectional stirring driving assembly can drive the stirring tank and the stirring group to rotate oppositely, the stirring assembly and the stirring blade structure are combined to realize the function of uniformly and rapidly mixing the fruit raw materials, the adjusting assembly can adjust the angle of the fruit raw material fermentation tank during mixing, the purpose of omnibearing stirring and mixing is realized, the fresh fruit raw materials, fermentation agents and various auxiliary materials can be rapidly mixed, the stratification problem caused by the standing of materials during the fermentation process can be avoided, the mixing angle can be self-adaptively adjusted according to the state of the fruit raw materials, the taste of the final beverage product is uniform, and the distribution of nutritional components is balanced.
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