Safety detection table for content of microorganisms in bean products
By using the spherical fit between the inner ring and the fixed hole and the intermittent spraying and circumferential rotation of the nozzle, the problems of uneven mixing and simultaneous detection of multiple samples in the detection of microbial content in soybean products are solved, achieving efficient and uniform sample mixing and accurate detection.
Patent Information
- Application Number
- CN202610540075.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-22
- Publication Date
- 2026-06-30
AI Technical Summary
In current methods for detecting microbial content in soy products, manual stirring and simple mechanical vibration lead to uneven mixing, affecting detection accuracy. Furthermore, existing equipment cannot perform simultaneous testing of multiple samples, making it difficult to meet the needs of large-scale production.
By employing the spherical fit between the inner ring and the fixing hole, and the flexible adaptation between the top shaft and the end cap, combined with the intermittent spraying and circumferential rotational spraying of the nozzle, the sample can be fully mixed and multiple samples can be detected simultaneously.
It achieves thorough mixing of samples and diluent, improving detection accuracy and efficiency, and is suitable for simultaneous multi-sample detection in large-scale production enterprises.