Ganoderma lucidum health preserving milk tea and preparation method thereof

Abstract

This invention discloses a Ganoderma lucidum health-preserving milk tea and its preparation method, belonging to the field of food and beverage technology. The milk tea uses broken-cell wall Ganoderma lucidum spore powder as the active ingredient, osmanthus oolong tea as the tea base, and is made with milk, butter, and sucrose. It is prepared through three steps: brewing the tea, pre-dissolving the Ganoderma lucidum powder, and mixing and blending. This invention completely masks the bitterness of Ganoderma lucidum, resulting in a mellow, smooth taste with a delicate osmanthus aroma, while retaining the effects of enhancing immunity, protecting the liver, anti-oxidation, calming the nerves, and relieving fatigue. It is natural, safe, and has no side effects, making it suitable for daily long-term consumption. The process is simple, stable, and easy to standardize, solving the pain points of traditional Ganoderma lucidum products being unpalatable and milk tea lacking efficacy, making it suitable for promotion in the youth market.

Description

Technical Field

[0001] This invention belongs to the field of food and beverage technology, specifically relating to a Ganoderma lucidum health-preserving milk tea with both health benefits and excellent taste, and its preparation method. Background Technology

[0002] With the increasing awareness of health and wellness among the general public, consumers' demands for beverages have shifted from simply focusing on taste to a dual standard of "deliciousness + function." Reishi mushroom, a traditional food and medicine source, is rich in active ingredients such as polysaccharides and triterpenes, and has effects such as enhancing immunity, regulating metabolism, anti-oxidation, liver protection, and calming the nerves, making it widely used in the health and wellness field.

[0003] However, traditional Ganoderma lucidum products such as Ganoderma lucidum powder and decoction have obvious drawbacks: they have a strong bitter taste and poor palatability, making them difficult for ordinary consumers to accept and unable to be integrated into daily consumption scenarios. On the other hand, commercially available milk teas are mostly focused on taste and have almost no definite health benefits, failing to meet health needs.

[0004] The existing technology has the following shortcomings: It's difficult to balance efficacy and taste; Ganoderma lucidum health products taste bad, and milk tea has no health benefits. The product has a traditional form and has not been combined with youthful beverages, resulting in a narrow target audience. The formula and process are crude, and the simple addition of medicinal powder results in poor solubility, strong bitterness, and insufficient retention of activity.

[0005] This invention provides a Ganoderma lucidum health-preserving milk tea, which scientifically integrates broken-cell wall Ganoderma lucidum spore powder with osmanthus oolong tea and milk flavor system, taking into account both efficacy and taste, and is suitable for long-term daily consumption. Summary of the Invention

[0006] This invention addresses the problems of traditional Ganoderma lucidum products having a bitter taste, milk tea lacking health benefits, and the difficulty in integrating the two. It provides a Ganoderma lucidum health milk tea with clear efficacy, a smooth taste, no bitterness, stable processing, and suitable for young consumers, as well as its preparation method.

[0007] Technical solution:

[0008] Product recipe (1 serving) Core ingredient: 2-3g of broken-cell wall Ganoderma lucidum spore powder Tea base: Osmanthus Oolong Tea Milk base: 45-55ml milk, 95-110ml butter milk Seasoning: 8-12g of sucrose Tea infusion: 60-80ml Ice cubes: 110-125g.

[0009] Preparation method: 1) Boiling tea Add water to the osmanthus oolong tea, bring to a boil over high heat, then simmer over low heat for 15-20 minutes. Filter to obtain 60-80ml of tea.

[0010] 2) Pre-dissolved Ganoderma lucidum powder Mix broken-cell wall Ganoderma lucidum spore powder with water at a 1:1 ratio and stir thoroughly to dissolve, avoiding clumping and ensuring absorption.

[0011] 3) Mixing and blending Add tea, pre-dissolved Ganoderma lucidum extract, sugar, milk, butter, and ice cubes in sequence, and stir thoroughly until smooth and free of lumps to obtain the finished product.

[0012] Beneficial effects: Stable efficacy It uses broken-cell wall Ganoderma lucidum spore powder, whose active ingredients are easily absorbed and retain their effects of enhancing immunity, anti-oxidation, liver protection, and calming the nerves.

[0013] Excellent taste The osmanthus oolong tea has a mellow aroma, while the milk and butter are rich and smooth, completely masking the bitterness of the lingzhi mushroom, making the drinking experience close to that of high-end milk tea.

[0014] Youthful appearance Using milk tea as a medium, it aligns with the consumption habits of Generation Z and white-collar workers, making it easy to drink daily and promote in the market.

[0015] Simple process The process involves three steps: boiling, pre-dissolving, and mixing. It can be made on-site in stores, with standardized production, high stability, and no clumping. Attached Figure Description

[0016] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0017] Figure 1 This is a schematic diagram of the process structure of the present invention. Detailed Implementation

[0018] Example 1 (Standard Optimal Formulation) Ingredients for 1 person: 2.5g broken-cell wall Ganoderma lucidum spore powder, 2g osmanthus oolong tea, 50ml milk, 100ml butter milk, 10g cane sugar, 70ml tea soup, 120g ice cubes.

[0019] Preparation method: 1) Boil water in osmanthus oolong tea, simmer for 18 minutes, and filter to obtain 70ml of tea soup; 2) Add 2.5g of Ganoderma lucidum spore powder to 2.5ml of water and stir until completely dissolved; 3) Add the tea, Ganoderma lucidum liquid, cane sugar, milk, butter, and ice cubes in that order, and stir well.

[0020] Effects: Rich and creamy flavor, moderate cinnamon aroma, no bitterness, balanced effects, and the best taste.

[0021] Example 2 (Low Concentration, Light Health Version) 2g Ganoderma lucidum spore powder, 1g Osmanthus oolong tea, 45ml milk, 95ml butter milk, 8g cane sugar, 60ml tea soup, 110g ice cubes.

[0022] Simmer for 15 minutes.

[0023] Effects: Mild effects and refreshing taste, suitable for daily light health maintenance and for first-time users.

[0024] Example 3 (High Concentration, High Efficacy Version) 3g Ganoderma lucidum spore powder, 3g Osmanthus oolong tea, 55ml milk, 110ml butter milk, 12g cane sugar, 80ml tea, 125g ice cubes.

[0025] Simmer for 20 minutes.

[0026] Effects: More potent, suitable for people with low immunity, fatigue, and poor sleep.

[0027] Example 4 (Mid-range Balanced Version) 2.5g Ganoderma lucidum spore powder, 1.5g Osmanthus oolong tea, 48ml milk, 98ml butter milk, 9g cane sugar, 65ml tea, 115g ice cubes.

[0028] Simmer for 16 minutes.

[0029] Effects: Balanced between efficacy and taste, suitable for most people.

[0030] Example 5 (Gao Guixiang version) Osmanthus oolong tea 3g, Ganoderma lucidum spore powder 2.5g, the rest are the same as in Example 1.

[0031] Simmer for 20 minutes.

[0032] Effects: The fragrance of osmanthus is strong and has a strong masking effect on bitterness, making it a preferred choice for people who dislike the taste of medicine.

[0033] Example 6 (Rich Milk Version) 110ml of butter and milk, 55ml of milk, and the rest are the same as in Example 1.

[0034] Effects: Richer milk flavor, smoother texture, and best at masking bitterness.

[0035] Example 7 (Low-sugar and blood sugar control version) 5g of sucrose, the rest is the same as in Example 1.

[0036] Effects: Low in sugar and healthy, suitable for people who want to control their blood sugar, exercise, or lose weight.

[0037] Example 8 (Highly Sweet and Palatable Version) 15g of sucrose, the rest is the same as in Example 1.

[0038] Effect: It is sweeter and more suitable for those who like sweeter flavors and have a higher tolerance for sweetness.

[0039] Example 9 (Less Ice, Mild Version) 60g of ice cubes, the rest are the same as in Example 1.

[0040] Effects: With less ice, it has a mild and smooth taste, making it suitable for people with sensitive stomachs and for drinking in autumn and winter.

[0041] Example 10 (Multi-Ice Refreshing Version) 150g of ice cubes, the rest are the same as in Example 1.

[0042] Effects: Provides a refreshing and cooling sensation, making it suitable for summer and high-temperature environments.

[0043] Example 11 (Milk-free, pure butter and milk version) Milk 0ml, butter milk 150ml, the rest are the same as in Example 1.

[0044] Effects: The milk flavor is purer, the texture is smoother, and the flavor is more sophisticated.

[0045] Example 12 (Short cooking, fresh and fragrant type) Simmer for 12 minutes, and the rest is the same as in Example 1.

[0046] Effects: The tea aroma is fresher and more invigorating, and the osmanthus fragrance is more refreshing.

[0047] Example 13 (Long-boiled, rich aroma type) Simmer for 25 minutes, and the rest is the same as in Example 1.

[0048] Effects: The tea base becomes more mellow and the flavor is richer.

[0049] Example 14 (Pre-dissolved and enhanced version) Pre-dissolve Ganoderma lucidum powder in 4ml of water, stir thoroughly for 60 seconds, and follow the same procedure as in Example 1.

[0050] Results: Completely free of particles, dissolves most thoroughly, and has the smoothest texture.

[0051] Example 15 (Hot Drink Version) Without adding ice, heat the tea to 65°C, and follow the same procedure as in Example 1.

[0052] Effects: Hot drinks are warm and have a richer aroma, making them suitable for autumn and winter, the elderly, and children.

[0053] The formula, pre-dissolving process, milk flavor system, and osmanthus oolong base of this invention have a significant synergistic effect, which can completely mask bitterness, provide excellent taste, and have clear efficacy, far superior to existing products.

[0054] This invention utilizes readily available raw materials, employs a simple process, uses universal equipment, and allows for precise proportioning. It can be widely applied in tea beverage chain stores, restaurants, food processing plants, and home brewing. It can be developed into various forms, including freshly made beverages, ready-to-drink canned drinks, bottled drinks, tea bag + powder pack sets, and concentrated bases, making it suitable for large-scale industrial production with a broad market potential.

[0055] Of course, the above description is not a limitation of the present invention, and the present invention is not limited to the examples given above. Any changes, modifications, additions or substitutions made by those skilled in the art within the scope of the present invention are also within the protection scope of the present invention.

Claims

1. A Ganoderma lucidum health-preserving milk tea, characterized in that, Raw materials include: Ingredients: Ganoderma lucidum spore powder, osmanthus oolong tea, milk, butter, milk, cane sugar, water, and ice.

2. The Ganoderma lucidum health-preserving milk tea according to claim 1, characterized in that, For one person: 2-3g of broken-cell wall Ganoderma lucidum spore powder, appropriate amount of osmanthus oolong tea, 45-55ml of milk, 95-110ml of butter or milk, 8-12g of cane sugar, 60-80ml of tea, and 110-125g of ice cubes.

3. The Ganoderma lucidum health-preserving milk tea according to claim 1, characterized in that, The tea soup is made by boiling Osmanthus Oolong tea over high heat and then simmering it over low heat for 15 to 20 minutes.

4. A method for preparing Ganoderma lucidum health-preserving milk tea, characterized in that, Includes the following steps: The first step is to brew the tea: Add water to the osmanthus oolong tea, bring it to a boil over high heat, then simmer over low heat for 15 to 20 minutes, and then filter to obtain the tea. The second step is to pre-dissolve the Ganoderma lucidum powder: add water to the broken-cell wall Ganoderma lucidum spore powder at a ratio of 1:1 and stir until completely dissolved; The third step is mixing and blending: Add the tea, pre-dissolved Ganoderma lucidum powder, cane sugar, milk, butter, and ice cubes in sequence, and stir until there are no lumps.

5. The preparation method according to claim 4, characterized in that, The cooking time is 15 to 20 minutes.

6. The preparation method according to claim 4, characterized in that, The amount of tea used is 60-80ml.

7. The Ganoderma lucidum health-preserving milk tea according to claim 1, characterized in that, The milk tea can mask the bitterness of Ganoderma lucidum while retaining its effects of enhancing immunity, anti-oxidation, liver protection, and calming the nerves, making it suitable for long-term daily consumption.

Images