A probiotic lutein ester milk drink formula and process method
By using composite microencapsulation technology and freeze-drying protectants to treat probiotics, combined with two-stage homogenization and precise sterilization and filling processes, the problems of oxidative degradation and low survival rate in lutein ester milk beverages have been solved, achieving product stability and safety and meeting diverse health needs.
Patent Information
- Application Number
- CN202610071646.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-20
- Publication Date
- 2026-07-17
AI Technical Summary
Currently available probiotic lutein ester milk drinks contain lutein esters that are easily oxidized and degraded, have low probiotic survival rates, are prone to product stratification, pose a high risk of microbial contamination, and have limited functionality, failing to meet consumers' demand for diverse health benefits.
The product employs composite microencapsulation technology to protect lutein esters and zeaxanthin, combines probiotics with freeze-drying protectants, uses a two-stage homogenization process to refine the system particles, and combines segmented excipient preparation with precise tubular UHT sterilization and Class 100 aseptic filling to ensure the stability of active ingredients and product safety.
It significantly reduces the inactivation rate of active ingredients, ensures the stability of eye care and intestinal regulation effects, improves product uniformity and stability, eliminates layering and sedimentation, ensures drinking safety, and achieves the integration of multiple health functions.
Smart Images
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