A cyclic system based on single-cell tea powder production and edible fungus fermentation and application thereof

By using the fermentation cycle system of edible fungi such as *Pterocarpus pineae* or *Tremella fuciformis*, the problem of high enzyme preparation costs in the production of single-cell tea powder has been solved, realizing the full utilization of tea residue and efficient conversion of resources, forming a low-cost, green and sustainable production model.

CN122397815APending Publication Date: 2026-07-17FUZHOU UNIV
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
FUZHOU UNIV
Filing Date
2026-04-23
Publication Date
2026-07-17

Smart Images

  • Figure CN122397815A_ABST
    Figure CN122397815A_ABST
Patent Text Reader

Abstract

本发明公开了一种基于单细胞茶粉生产和食用真菌发酵的循环体系及其应用。该循环体系由真菌发酵、单细胞茶粉生产和副产物回收预处理三个单元相互衔接，形成完整的物料内循环体系。基于该循坏体系，利用食用真菌松生拟层孔菌或黄金银耳发酵获得富含胞外酶的发酵液，用此发酵液酶解茶渣生产单细胞茶粉，并分离出酶解上清液，上清液经膜分离与浓缩处理后可作为培养基回用于食用真菌发酵。本发明构建了物质与功能双重闭合循环体系，通过特定食用真菌实现了高效、低成本茶渣降解酶系的内部再生与循环利用，替代了昂贵的商业酶，同时实现茶渣的全组分高值化利用，具有显著的经济和环保优势。
Need to check novelty before this filing date? Find Prior Art