Coffee and cistanche rose anti-fatigue and anti-aging special dietary food and preparation method thereof
By scientifically combining coffee, Cistanche deserticola, and double-petaled red rose into a special dietary food, the problem of the single function of existing products has been solved, achieving multi-dimensional repair effects of immediate anti-fatigue and long-term anti-aging, making it suitable for industrial production and long-term consumption.
Patent Information
- Application Number
- CN202610821204.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-06-09
- Publication Date
- 2026-07-17
AI Technical Summary
Existing anti-fatigue and anti-aging products have limited functions and cannot simultaneously address both mental fatigue and physical function repair. They also suffer from problems such as unscientific ingredient formulation, poor synergy of active ingredients, low absorption rate of effective ingredients, and poor flavor and taste.
By scientifically combining coffee, Cistanche deserticola, and double-petaled red rose, and through low-temperature treatment and high-pressure homogenization, a special dietary food for anti-fatigue and anti-aging is prepared to ensure the synergistic effect and high absorption rate of active ingredients, and to avoid the inactivation of active ingredients caused by high temperature.
It achieves multi-dimensional repair effects such as immediate anti-fatigue and long-lasting anti-aging, improves serum free radical scavenging rate and physical anti-fatigue endurance, the product is safe and has no side effects, is suitable for long-term consumption, and is compatible with industrial production.
Smart Images
Figure CN122397823A_ABST